CN106359741A - Health-caring sweet potato leaf tea - Google Patents
Health-caring sweet potato leaf tea Download PDFInfo
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- CN106359741A CN106359741A CN201610729696.0A CN201610729696A CN106359741A CN 106359741 A CN106359741 A CN 106359741A CN 201610729696 A CN201610729696 A CN 201610729696A CN 106359741 A CN106359741 A CN 106359741A
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- sweet potato
- herba
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- leaf tea
- potato leaf
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
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- Medicines Containing Plant Substances (AREA)
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Abstract
The invention discloses health-caring sweet potato leaf tea which is prepared from: sweet potato leaves, corn silk, abrus cantoniensis hance, herba hyperici japonici, strobilanthes tetraspermus, lycianthes biflora, silene aprica, pouzolzia zeylanica, whole herb and flower of adenosma indianum, osbeckia chinensis, soybean oligosaccharides, and a compound enzyme. The health-caring sweet potato leaf tea has abundant nutrients, mellow fragrance, moderated sweetness, slight-red color and clear tea soup and is free of sediments. The method develops deep-processing approaches of the sweet potato leaves and increases economic incoming by 12.7%. The sweet potato leaves are subjected to stepwise drying so that nutrients are remained and unripe and astringent taste are eliminated, and the leaves are soft. After microwave drying of the traditional Chinese medicines, a scorch aroma is generated and bitter taste is reduced; the traditional Chinese medicines are naturally fermented along with the sweet potato leaves and are turned from green into red, wherein decomposition of large-molecular substances is accelerated. The sweet potato leaves are combined with the traditional Chinese medicines so as to improve the nutritional and health-caring functions. The sweet potato leaf tea has the effects of removing toxin and nourishing face, losing weight and slimming body, preventing and treating tooth decay and alleviating senility, protecting heart and cerebral vessels and improving immunity and inhibiting and resisting cancer, and is suitable for all people.
Description
Technical field
The invention mainly relates to food processing field, more particularly, to a kind of health-care sweet potato leaf tea.
Background technology
Folium Ipomoea, nutritious, in 14 kinds of nutritional labelings, protein, fat, carbohydrate, heat, fiber, calcium,
Phosphorus, ferrum, carotene, vc, vb1、vb213 potato leaves such as nicotinic acid all occupy the first, are described as " vegetables queen ", " long-lived vegetable " and
" anticancer vegetable ", has plurality of health care functions, can eliminating toxin and beautifying the skin, prevent anemia, protect cardiovascular and cerebrovascular vessel, improve gastrointestinal tract, resist
Aging, reducing weight and beautifying features, enhancing immunity, cancer-resisting.
With the continuous expansion of Radix Ipomoeae cultivated area and scale, the research to Folium Ipomoea gets more and more, and people are to Folium Ipomoea
Favor more and more higher, but at present the exploitation of Folium Ipomoea are also rested on mostly simple cook edible, to Folium Ipomoea
Deep processing also little, Folium Ipomoea deep processed product on market is few, therefore, Folium Ipomoea is prepared into health-care sweet potato leaf tea red
Potato leaf tea, has wide market prospect.
Content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of health-care sweet potato leaf tea.
A kind of health-care sweet potato leaf tea, is made up of the raw material of following weight portion: Folium Ipomoea 97 ~ 99, Stigma Maydis 16 ~ 18, Os Gallus domesticus
Grass 5 ~ 7, Herba Hyperici Japonici 4 ~ 6, Herba Strobilanthis tetraspermi 4 ~ 6, Herba Peristrophis Roxburghianae 4 ~ 6, Herba Melandrii Aprici 3 ~ 5, grass 3 ~ 5, Herba Pouzolziae Zeylanicae 3 ~ 5, Herba Adenosmae 3 ~ 5,
Herba Osbeckiae 3 ~ 5, soybean oligo saccharide 13 ~ 15, compound enzyme 0.2 ~ 0.4.
Described Folium Ipomoea, is the leaf of sweet potato vine top 38 ~ 40cm.
Described soybean oligo saccharide, specification is 85 ~ 90%, and cotton seed sugared content is 22 ~ 24%.
Described compound enzyme, is made up of the raw material of following weight ratio: cellulase: hemicellulase: lignoenzyme: pectin
Enzyme=16 ~ 18:13 ~ 15:7 ~ 9:2 ~ 4.
A kind of preparation method of health-care sweet potato leaf tea, specifically includes following steps:
(1) Folium Ipomoea is cleaned, dewatering, remove petiole, be placed in blanching 20 ~ 25 seconds in steam, eliminate peroxidase activity, keep fresh
Green, is dried stage by stage, chopping, and size is 2 ~ 3cm, obtains dry sweet potato leaf；
(2) Stigma Maydis, Herba Abri, Herba Hyperici Japonici, Herba Strobilanthis tetraspermi, Herba Peristrophis Roxburghianae, Herba Melandrii Aprici, grass, Herba Pouzolziae Zeylanicae, Herba Adenosmae and sky is fragrant
Stove is cleaned, dewatering, pulverizes, and crosses 80 ~ 100 mesh sieves, obtains Chinese medicine powder, Chinese medicine powder is carried out microwave drying 15 ~ 20 seconds, produces burnt odor
Taste, desalinates taste of Chinese medicine, promotes effective ingredient to leach, obtains burnt odor Chinese medicine powder；
(3) dry sweet potato leaf is mixed homogeneously with burnt odor Chinese medicine powder, add soybean oligo saccharide, mix homogeneously, be placed in fermenter, in
28 ~ 30 DEG C of heap fermentations 22 ~ 24 hours, through fermentable, color and luster is changed into pale red from green, produces fermenting aroma, removes Chinese medicine
Toxicity and abnormal flavour, mouthfeel is soft, and nutritional labeling is changed into small molecule from macromole, improves nutrition and health care effect, Radix Ipomoeae of must fermenting
Leaf；
(4) add the water of fermentation Folium Ipomoea weight 2 ~ 3 times amount in fermentation Folium Ipomoea, stir, add compound enzyme, mixing is all
Even, it is placed in 40 ~ 42 DEG C and digests 180 ~ 200 minutes, after heated and boiled, filter, obtain millet paste and tea grounds, add tea grounds weight in tea grounds
The water of amount 3 ~ 4 times amount, boiling infusion to volume is original 1/3, filters, repeats infusion once, abundant effective component extracting,
Merge all millet paste, cross 0.22 μm of microporous filter membrane, tea body clear and stable, through 51 ~ 53 DEG C, 55 ~ 58 revs/min of vacuum rotatings steamings
Send out, being concentrated into solid content is 32 ~ 34%, obtains health-care sweet potato leaf tea；
(5) fill, labels, and in 3000 ~ 3500uw/c ultraviolet-sterilization 30 ~ 35 minutes, obtains finished product.
Being dried stage by stage of described step (1), drying prior to 65 ~ 67 DEG C to water content is 68 ~ 70%, dries then at 56 ~ 58 DEG C
Doing to water content is 53 ~ 55%, and drying to water content after 35 ~ 37 DEG C is 34 ~ 36%, and every 50 ~ 60 minutes of period turned once.
The microwave drying of described step (2), frequency is 900 ~ 1000mhz.
The drinking method of described health-care sweet potato leaf tea, opens packaging, capable of direct drinking, also can through 50 ~ 55 DEG C heat or
Drink after refrigerator cold-storage.
The invention has the advantage that a kind of health-care sweet potato leaf tea that the present invention provides, nutritious, aromatic flavor, sugariness is fitted
In, color and luster is pale red, and tea body is clarified, and no precipitates, and increases the further technological processing way of Folium Ipomoea, increases income 12.7%；Folium Ipomoea warp
It is dried stage by stage, nutrition can be retained, remove jerky taste, soft texture, be easy to ferment；After Chinese medicine microwave drying, produce burnt odor
Taste, desalinate bitterness, carry out natural fermentation together with Folium Ipomoea, color and luster is red by green turn, promote macromolecular substances decompose, Folium Ipomoea with
The nutrient substance of Chinese medicine blends, strengthen nutrition and health care function, can eliminating toxin and beautifying the skin, weight-reducing, prevent and treat dental caries, delay to decline
Always, protect cardiovascular and cerebrovascular vessel, enhancing immunity, press down cancer anticancer, any crowd all can trust and drink；Without any additive, green
Health, meets nutrition and the mouthfeel demand of consumer, need not soak, and drinks conveniently, meets allegro Modern Live.
Specific embodiment
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of health-care sweet potato leaf tea, is made up of the raw material of following weight portion: Folium Ipomoea 97, Stigma Maydis 16, Herba Abri 5, Herba Hyperici Japonici
4th, Herba Strobilanthis tetraspermi 4, Herba Peristrophis Roxburghianae 4, Herba Melandrii Aprici 3, grass 3, Herba Pouzolziae Zeylanicae 3, Herba Adenosmae 3, Herba Osbeckiae 3, soybean oligo saccharide 13, compound enzyme
0.2.
Described Folium Ipomoea, is the leaf of sweet potato vine top 38 ~ 40cm.
Described soybean oligo saccharide, specification is 85%, and cotton seed sugared content is 22%.
Described compound enzyme, is made up of the raw material of following weight ratio: cellulase: hemicellulase: lignoenzyme: pectin
Enzyme=16:13:7:2.
A kind of preparation method of health-care sweet potato leaf tea, specifically includes following steps:
(1) Folium Ipomoea is cleaned, dewatering, remove petiole, be placed in blanching 25 seconds in steam, eliminate peroxidase activity, keep bud green
Color, is dried stage by stage, chopping, and size is 2 ~ 3cm, obtains dry sweet potato leaf；
(2) Stigma Maydis, Herba Abri, Herba Hyperici Japonici, Herba Strobilanthis tetraspermi, Herba Peristrophis Roxburghianae, Herba Melandrii Aprici, grass, Herba Pouzolziae Zeylanicae, Herba Adenosmae and sky is fragrant
Stove is cleaned, dewatering, pulverizes, and crosses 80 mesh sieves, obtains Chinese medicine powder, Chinese medicine powder is carried out microwave drying 20 seconds, produces burnt odor taste, in desalination
Flavour of a drug, promote effective ingredient to leach, obtain burnt odor Chinese medicine powder；
(3) dry sweet potato leaf is mixed homogeneously with burnt odor Chinese medicine powder, add soybean oligo saccharide, mix homogeneously, be placed in fermenter, in
28 ~ 30 DEG C of heap fermentations 24 hours, through fermentable, color and luster is changed into pale red from green, produces fermenting aroma, removes Chinese materia medica tocixity
And abnormal flavour, mouthfeel is soft, and nutritional labeling is changed into small molecule from macromole, improves nutrition and health care effect, obtains fermentation Folium Ipomoea；
(4) add the water of fermentation Folium Ipomoea weight 3 times amount in fermentation Folium Ipomoea, stir, add compound enzyme, mixing is all
Even, it is placed in 42 DEG C and digests 200 minutes, after heated and boiled, filter, obtain millet paste and tea grounds, add tea grounds weight 4 times amount in tea grounds
Water, boiling infusion to volume is original 1/3, filters, repeats infusion once, and abundant effective component extracting merges all
Millet paste, crosses 0.22 μm of microporous filter membrane, tea body clear and stable, through 53 DEG C, 57 revs/min of rotary evaporation in vacuo, is concentrated into solid
Thing content is 34%, obtains health-care sweet potato leaf tea；
(5) fill, labels, and in 3500uw/c ultraviolet-sterilization 35 minutes, obtains finished product.
Being dried stage by stage of described step (1), drying prior to 67 DEG C to water content is 70%, dries to aqueous then at 58 DEG C
Measure as 55%, drying to water content after 37 DEG C is 35%, and every 50 ~ 60 minutes of period turned once.
The microwave drying of described step (2), frequency is 900mhz.
The drinking method of described health-care sweet potato leaf tea, opens packaging, capable of direct drinking, also can through 50 ~ 55 DEG C heat or
Drink after refrigerator cold-storage.
Embodiment 2
A kind of health-care sweet potato leaf tea, is made up of the raw material of following weight portion: Folium Ipomoea 98, Stigma Maydis 17, Herba Abri 6, Herba Hyperici Japonici
5th, Herba Strobilanthis tetraspermi 5, Herba Peristrophis Roxburghianae 5, Herba Melandrii Aprici 4, grass 4, Herba Pouzolziae Zeylanicae 4, Herba Adenosmae 4, Herba Osbeckiae 4, soybean oligo saccharide 14, compound enzyme
0.3.
Described Folium Ipomoea, is the leaf of sweet potato vine top 38 ~ 40cm.
Described soybean oligo saccharide, specification is 88%, and cotton seed sugared content is 23%.
Described compound enzyme, is made up of the raw material of following weight ratio: cellulase: hemicellulase: lignoenzyme: pectin
Enzyme=17:14:8:3.
Preparation and drinking method, with embodiment 1.
Embodiment 3
A kind of health-care sweet potato leaf tea, is made up of the raw material of following weight portion: Folium Ipomoea 99, Stigma Maydis 18, Herba Abri 7, Herba Hyperici Japonici
6th, Herba Strobilanthis tetraspermi 6, Herba Peristrophis Roxburghianae 6, Herba Melandrii Aprici 5, grass 5, Herba Pouzolziae Zeylanicae 5, Herba Adenosmae 5, Herba Osbeckiae 5, soybean oligo saccharide 15, compound enzyme
0.4.
Described Folium Ipomoea, is the leaf of sweet potato vine top 38 ~ 40cm.
Described soybean oligo saccharide, specification is 90%, and cotton seed sugared content is 24%.
Described compound enzyme, is made up of the raw material of following weight ratio: cellulase: hemicellulase: lignoenzyme: pectin
Enzyme=18:15:9:4.
Preparation and drinking method, with embodiment 1.
Comparative example
The Radix Ipomoeae leaf tea of existing method preparation.
Embodiment and the index evaluation of comparative example Radix Ipomoeae leaf tea:
With the method for embodiment and comparative example, the Folium Ipomoea of same breed is prepared into Radix Ipomoeae leaf tea respectively, to embodiment and contrast
The mouthfeel of example Radix Ipomoeae leaf tea and nutritional labeling are detected, the index evaluation of embodiment and comparative example Radix Ipomoeae leaf tea is shown in Table 1.
Table 1: the index evaluation of embodiment and comparative example Radix Ipomoeae leaf tea
| Project | Embodiment 1 | Comparative example |
| Drinking method | Open packaging, directly drink | Just can drink after immersion |
| Mouthfeel | Fragrant and sweet moderate, mouthfeel is soft | Jerky taste |
| Outward appearance | Liquid, clarification, stable, no precipitate | Solid, broken leaf |
| Vitamin retention rate/(%) | 87.3 | 34.5 |
| Economic benefit improves/(%) | 12.7 | 7.6 |
The result of table 1 shows, embodiment health-care sweet potato leaf tea, drinks conveniently, fragrant and sweet moderate, mouthfeel is soft, clarifies, stablizes, no
Precipitation, nutritious, economic benefit improves 12.7%, before illustrating that the health-care sweet potato leaf tea that the present invention provides has wide market
Scape.
Embodiment and the comparison of comparative example Radix Ipomoeae leaf tea health care:
Effective: hypertension, hyperlipidemia, hyperglycemia, pachylosiies, resistance are poor, the symptom of gastrointestinal dysfunction has mitigated or
All disappear；
Invalid: hypertension, hyperlipidemia, hyperglycemia, pachylosiies, resistance are poor, the symptom of gastrointestinal dysfunction is constant or increases.
Random selection hypertension, hyperlipidemia, hyperglycemia, pachylosiies, resistance are poor, gastrointestinal dysfunction patient is each
200, it is randomly divided into embodiment group and comparative example group, the patient of every group of various diseases 100, tested the last week does not eat any
Medicine, does not also deliberately eat any medicine treating this disease, the Folium Ipomoea of daily drinking concentration this group of identical of every patient
Tea 500ml, the tested time is 30 days, tested inspection, embodiment and the comparative example Radix Ipomoeae leaf tea all carrying out disease in front and back in hospital
Health care be relatively shown in Table 2.
Table 2: the comparison of embodiment and comparative example Radix Ipomoeae leaf tea health care
The result of table 2 shows, embodiment health-care sweet potato leaf tea, to hypertension, hyperlipidemia, hyperglycemia, pachylosiies, resistance
Difference, the symptom tool of gastrointestinal dysfunction improve significantly and therapeutical effect, and effective percentage, apparently higher than comparative example, illustrates the present invention
The health-care sweet potato leaf tea providing has obvious health-care effect.
Claims (8)
1. a kind of health-care sweet potato leaf tea is it is characterised in that be made up of the raw material of following weight portion: Folium Ipomoea 97 ~ 99, Stigma Maydis 16
~ 18, Herba Abri 5 ~ 7, Herba Hyperici Japonici 4 ~ 6, Herba Strobilanthis tetraspermi 4 ~ 6, Herba Peristrophis Roxburghianae 4 ~ 6, Herba Melandrii Aprici 3 ~ 5, grass 3 ~ 5, Herba Pouzolziae Zeylanicae 3 ~ 5, big
Old 3 ~ 5, Herba Osbeckiae 3 ~ 5, soybean oligo saccharide 13 ~ 15, compound enzyme 0.2 ~ 0.4.
2. according to claim 1 health-care sweet potato leaf tea it is characterised in that described Folium Ipomoea, be sweet potato vine top 38 ~
The leaf of 40cm.
3. according to claim 1 health-care sweet potato leaf tea it is characterised in that described soybean oligo saccharide, specification is 85 ~ 90%,
Cotton seed sugared content is 22 ~ 24%.
4. health-care sweet potato leaf tea is it is characterised in that described compound enzyme, former by following weight ratio according to claim 1
Material composition: cellulase: hemicellulase: lignoenzyme: pectase=16 ~ 18:13 ~ 15:7 ~ 9:2 ~ 4.
5. according to claim 1 the preparation method of health-care sweet potato leaf tea it is characterised in that specifically including following steps:
(1) Folium Ipomoea is cleaned, dewatering, remove petiole, be placed in blanching 20 ~ 25 seconds in steam, be dried stage by stage, chopping, greatly
Little is 2 ~ 3cm, obtains dry sweet potato leaf；
(2) Stigma Maydis, Herba Abri, Herba Hyperici Japonici, Herba Strobilanthis tetraspermi, Herba Peristrophis Roxburghianae, Herba Melandrii Aprici, grass, Herba Pouzolziae Zeylanicae, Herba Adenosmae and sky is fragrant
Stove is cleaned, dewatering, pulverizes, and crosses 80 ~ 100 mesh sieves, obtains Chinese medicine powder, Chinese medicine powder is carried out microwave drying 15 ~ 20 seconds, obtain burnt odor Chinese medicine
Powder；
(3) dry sweet potato leaf is mixed homogeneously with burnt odor Chinese medicine powder, add soybean oligo saccharide, mix homogeneously, be placed in fermenter, in
28 ~ 30 DEG C of heap fermentations 22 ~ 24 hours, obtain fermentation Folium Ipomoea；
(4) add the water of fermentation Folium Ipomoea weight 2 ~ 3 times amount in fermentation Folium Ipomoea, stir, add compound enzyme, mixing is all
Even, it is placed in 40 ~ 42 DEG C and digests 180 ~ 200 minutes, after heated and boiled, filter, obtain millet paste and tea grounds, add tea grounds weight in tea grounds
The water of amount 3 ~ 4 times amount, boiling infusion to volume is original 1/3, filters, repeats infusion once, merges all millet paste, mistake
0.22 μm of microporous filter membrane, through 51 ~ 53 DEG C, 55 ~ 58 revs/min of rotary evaporation in vacuo, being concentrated into solid content is 28 ~ 30%,
Obtain health-care sweet potato leaf tea；
(5) fill, labels, and in 3000 ~ 3500uw/c ultraviolet-sterilization 30 ~ 35 minutes, obtains finished product.
6. according to claim 5 health-care sweet potato leaf tea preparation method it is characterised in that described step (1) stage by stage
It is dried, drying prior to 65 ~ 67 DEG C to water content is 68 ~ 70%, drying to water content then at 56 ~ 58 DEG C is 53 ~ 55%, after 35
~ 37 DEG C dry to water content is 34 ~ 36%, and every 50 ~ 60 minutes of period turned once.
7. according to claim 5 health-care sweet potato leaf tea preparation method it is characterised in that described step (2) microwave do
Dry, frequency is 900 ~ 1000mhz.
8. according to any one of claim 1 ~ 7, the drinking method of health-care sweet potato leaf tea, can it is characterised in that opening packaging
Directly drink, also can drink after 50 ~ 55 DEG C of heating or refrigerator cold-storage.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610729696.0A CN106359741A (en) | 2016-08-26 | 2016-08-26 | Health-caring sweet potato leaf tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610729696.0A CN106359741A (en) | 2016-08-26 | 2016-08-26 | Health-caring sweet potato leaf tea |
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ID=57902658
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294145A (en) * | 2018-02-06 | 2018-07-20 | 段冉 | A kind of production method of gingili leaf cold tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100274A (en) * | 2009-12-17 | 2011-06-22 | 王宝忠 | Chrysanthemum fragrance sweet potato leaf tea |
| CN103976093A (en) * | 2014-04-09 | 2014-08-13 | 山东华夏茶联信息科技有限公司 | Preparation method for sweet potato leaf tea |
| CN105746772A (en) * | 2016-03-04 | 2016-07-13 | 赵洪军 | Preparation method of sweet potato leaf health tea with effect of lowering blood glucose |
-
2016
- 2016-08-26 CN CN201610729696.0A patent/CN106359741A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100274A (en) * | 2009-12-17 | 2011-06-22 | 王宝忠 | Chrysanthemum fragrance sweet potato leaf tea |
| CN103976093A (en) * | 2014-04-09 | 2014-08-13 | 山东华夏茶联信息科技有限公司 | Preparation method for sweet potato leaf tea |
| CN105746772A (en) * | 2016-03-04 | 2016-07-13 | 赵洪军 | Preparation method of sweet potato leaf health tea with effect of lowering blood glucose |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294145A (en) * | 2018-02-06 | 2018-07-20 | 段冉 | A kind of production method of gingili leaf cold tea |
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