CN106359628A - Pea milk and production method thereof - Google Patents
Pea milk and production method thereof Download PDFInfo
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- CN106359628A CN106359628A CN201610819849.0A CN201610819849A CN106359628A CN 106359628 A CN106359628 A CN 106359628A CN 201610819849 A CN201610819849 A CN 201610819849A CN 106359628 A CN106359628 A CN 106359628A
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- pisi sativi
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
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Abstract
The invention discloses pea milk. The pea milk contains the following ingredients in parts by weight: 1.5-4.5 parts of pea protein, 1.5-4 parts of vegetable oil, 0.2-0.5 part of algae oil, 0.1-0.5 part of lecithin, 0.3-0.5 part of marine salt, 0.2-0.5 part of guar gum, 0.2-0.5 part of Gellan gum and 89-96 parts of water. A production method of the pea milk comprises the steps of carrying out peeling, inactivating lipoxidase, carrying out soaking, carrying out grinding, carrying out pulp-dreg separation, carrying out pea protein separation, carrying out blending, carrying out homogenizing and carrying out sterilization. According to the pea milk disclosed by the invention, the production process is simple and efficient, the yield of the pea protein can be increased to the maximum, the production cost is reduced, the formula is reasonable, the nutritive value is high, the protein content is high, and the pea milk is free of starch matters, is low in caloricity and is free of lactose, so that the requirements on lactose-free non-milk products are met, and the pea milk is suitable for people suffering from lactose intolerance.
Description
Technical field
The present invention relates to a kind of bean milk, specially a kind of bean milk with Semen Pisi sativi as primary raw material and preparation method thereof.
Background technology
Bean milk, with high-quality beans as primary raw material, belongs to high fiber food, can solve the problems, such as constipation, strengthening gastrointestinal peristalsis.Section
Learn research to find, beans contains rich in protein, fat, phospholipid, carotene, multivitamin, aminoacid and mineral etc.
Nutritional labeling, and can effectively stop the calcareous loss of human body, often edible making for good health also can balance internal trophic structure, subtracts
Less or avoid the generation of the modern children commonly encountered diseases such as obesity, malnutrition, and scalable blood fat, the liver protecting.Bean milk is western
Square nutritionist is referred to as " brain-strengthening " food, because contained leguminous phospholipid in bean milk can activate brain cell, improves old people's
Memory and attention.
Semen Pisi sativi sweet in the mouth, mild-natured, returns spleen, stomach, have gas in benefit, antidiarrheal dysentery, adjust battalion defend, diuresis, subduing inflammation, solution mammary calculus
Malicious the effect of.To tinea pedis, carbuncle, galactostasiss, taste discomfort, singultuss vomiting, trusted subordinate's distending pain, thirsty let out the diseases such as dysentery, have one
Fixed dietary function.Compared with common Semen Glyciness, Semen Pisi sativi contains 20～24% protein, and the ratio of aminoacid is more flat
Weighing apparatus, in addition to the content of Methionine is slightly lower, remaining is equal for eight kinds of essential amino acids of needed by human body
Reach fao/who recommendation pattern value.The enzyme being rich in vitamin c in Semen Pisi sativi and decomposing internal nitrosamine, can decompose
Nitrosamine, has the effect of anti-cancer and cancer-preventing.
Few with regard to the related product of Semen Pisi sativi milk on the market, its nutritive value can be compared favourably with milk, and cheap,
Drink conveniently, in some aspects even better than milk.Do not contain Lactose in Semen Pisi sativi milk, meet the need of lactose-free non-dairy
Ask, be suitable for the crowd having lactose intolerance；Containing abundant high quality protein, enhancing development, enhance immunity；Do not contain
Starchy material, heat is low, meets the dietary habit of modern.
Content of the invention
The technical problem to be solved in the present invention is the defect overcoming the Related product not having Semen Pisi sativi milk in prior art, provides
A kind of Semen Pisi sativi milk and preparation method thereof.
In order to solve above-mentioned technical problem, the invention provides following technical scheme:
A kind of Semen Pisi sativi milk, including each component of following parts by weight:
Preferably, a kind of Semen Pisi sativi milk, including each component of following parts by weight:
A kind of manufacture method of Semen Pisi sativi milk, comprises the following steps:
(1) the decortication screening full seed Semen Pisi sativi that no insect pest is gone mouldy, is cleaned with tap water, dries to containing at 83～88 DEG C
The water yield is 4～5%, and Cortex beans sloughed by stripping machine；
(2) Semen Pisi sativi after peeling is passed through inactivation and softens cylinder by inactivation lipoxidase, and input steam makes the fat in Semen Pisi sativi
Oxidation enzymatic inactivation inactivation；
(3) soak and Semen Pisi sativi is soaked 10～20 minutes in salt bubble liquid, soak and after terminating, Semen Pisi sativi is separated with soak；
Further, saline solution is the salt bubble that k3po4, the ph of the nacl of 2～4% mass fractions containing 0.5～2% mass fraction are 7
Liquid, preferred saline solution is 2: 1 with the mass ratio of Semen Pisi sativi；
(4) grind and the Semen Pisi sativi isolated roughly ground in fiberizer, be subsequently adding step 3) in the soak isolated, will
Semen Pisi sativi after corase grind again colloid levigate to 120～130 mesh, the quality of described soak is 4～8 times of Semen Pisi sativi quality；
(5) screenings separates the solidliquid mixture obtaining step (4) and adopts centrifugation, obtains supernatant and pea slag；
(6) Semen Pisi sativi protein separates the supernatant obtaining step (5) and adjusts ph to 4～5 with hydrochloric acid so that Semen Pisi sativi protein is wadded a quilt with cotton
Retrogradation is formed sediment, centrifugation, collects precipitation and obtains Semen Pisi sativi protein；Semen Pisi sativi protein is dried；
(7) water, Semen Pisi sativi protein, vegetable oil, algae oil, lecithin, sea salt, guar gum and gellan gum are added by allotment in proportion
Enter in seasoning pot；
(8) homogenizing carries out homogenizing, homogenization pressure 16～19mpa to the mixture of allotment gained；
(9) sterilization carries out instantaneous sterilization using instantaneous ultrahigh-temperature sterilization system, is first preheated to 90 DEG C through plate type heat exchanger
Afterwards, Semen Pisi sativi milk is uniformly mixed by steam jet ejector with steam, and Semen Pisi sativi milk is instantaneously heated to 131～134 DEG C, after being incubated 20 seconds,
It is cooled to after 55～59 DEG C through plate type heat exchanger, the heat producing during cooling is used for the pre- thermal flow process of Semen Pisi sativi milk, after cooling
Semen Pisi sativi milk homogenizing again, then carries out sterile filling.
The beneficial effect that the present invention is reached is: the pea soymilk preparation technology of the present invention is simply efficient, can be to greatest extent
Improve the yield of Semen Pisi sativi protein, reduce production cost, formula rationally, is of high nutritive value, protein content is high, without starch kind material
Matter, heat is low, without Lactose, meets the demand of lactose-free non-dairy, is suitable for the crowd having lactose intolerance.
Specific embodiment
Hereinafter the preferred embodiments of the present invention are illustrated it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1
A kind of Semen Pisi sativi milk, including each component of following parts by weight:
The manufacture method of described Semen Pisi sativi milk comprises the following steps:
(1) peel, will screening the full seed Semen Pisi sativi that no insect pest is gone mouldy, with tap water clean, with 88 DEG C dry so as to
To 4%, Cortex beans sloughed by stripping machine to water content；
(2) inactivate lipoxidase, the Semen Pisi sativi after decortication is passed through inactivation and softens cylinder, input steam makes in described Semen Sojae Preparatum
Fat oxidation enzymatic inactivation inactivates；
(3) soak, Semen Pisi sativi is soaked in salt bubble liquid, steeps 10 minutes under room temperature, soak is 2: 1 (w/w) with the ratio of bean；
Saline solution is the k containing 2% mass fraction3po4, 2% mass fraction nacl ph be 7 saline solution；
(4) grind, the Semen Pisi sativi isolated roughly ground in fiberizer, is subsequently adding step 3) in the soak isolated, will
Semen Pisi sativi after corase grind again colloid levigate to 120 mesh, the quality of described soak is 8 times of Semen Pisi sativi quality；
(5) screenings separates, and the solidliquid mixture that step (4) is obtained adopts centrifugation；
(6) Semen Pisi sativi protein separates, and the supernatant that step (5) is obtained adjusts ph to 4 with dilute hydrochloric acid, and Semen Pisi sativi protein flocculation is heavy
Form sediment, then through centrifugation, collect precipitation and obtain Semen Pisi sativi protein；Semen Pisi sativi protein is dried；
(7) allocate, by water, Semen Pisi sativi protein, vegetable oil, algae oil, lecithin, sea salt, guar gum, gellan gum is proportionally added into
In seasoning pot；
(8) homogenizing, carries out homogenizing, homogenization pressure 16mpa to the mixture of allotment gained；
(9) sterilize, instantaneous sterilization is carried out using instantaneous ultrahigh-temperature sterilization system, Semen Pisi sativi in instantaneous ultrahigh-temperature sterilization system
Milk is first preheated to after 90 DEG C through plate type heat exchanger, and Semen Pisi sativi milk is uniformly mixed by steam jet ejector with steam, and Semen Pisi sativi milk is instantaneously added
Heat, to 131 DEG C, after being incubated 20 seconds, is cooled to after 55 DEG C through plate type heat exchanger, and the heat producing during cooling is used for the pre- of Semen Pisi sativi milk
Thermal flow process, the Semen Pisi sativi milk homogenizing again after cooling then carries out sterile filling.
Embodiment 2
A kind of Semen Pisi sativi milk, including each component of following parts by weight:
The manufacture method of this Semen Pisi sativi milk comprises the following steps:
(1) peel, will the screening full seed Semen Pisi sativi that no insect pest is gone mouldy, cleaned with tap water, dry at 84 DEG C to aqueous
Measure as 4.3%, Cortex beans sloughed by stripping machine；
(2) inactivate lipoxidase, the Semen Pisi sativi after decortication is passed through inactivation and softens cylinder, input steam makes in described Semen Sojae Preparatum
Fat oxidation enzymatic inactivation inactivates；
(3) soak, Semen Pisi sativi is soaked in salt bubble liquid, steeps 13 minutes under room temperature, soak is 2: 1 (w/w) with the ratio of bean；
Saline solution is the k containing 1.5% mass fraction3po4, 3% mass fraction nacl ph be 7 saline solution；
(4) grind, the Semen Pisi sativi isolated roughly ground in fiberizer, is subsequently adding step 3) in the soak isolated, will
Semen Pisi sativi after corase grind again colloid levigate to 30 mesh, the quality of described soak is 5 times of Semen Pisi sativi quality；
(5) screenings separates, and the solidliquid mixture that step (4) is obtained adopts centrifugation；
(6) Semen Pisi sativi protein separates, and the supernatant that step (5) is obtained adjusts ph to 4.7 with dilute hydrochloric acid, and Semen Pisi sativi protein flocculation is heavy
Form sediment, then through centrifugation, collect precipitation and obtain Semen Pisi sativi protein；Semen Pisi sativi protein is dried；
(7) allocate, by water, Semen Pisi sativi protein, vegetable oil, algae oil, lecithin, sea salt, guar gum, gellan gum is proportionally added into
In seasoning pot.
(8) homogenizing, carries out homogenizing, homogenization pressure 17mpa to the mixture of allotment gained；
(9) sterilize, instantaneous sterilization is carried out using instantaneous ultrahigh-temperature sterilization system, Semen Pisi sativi in instantaneous ultrahigh-temperature sterilization system
Milk is first preheated to after 90 DEG C through plate type heat exchanger, and Semen Pisi sativi milk is uniformly mixed by steam jet ejector with steam, and Semen Pisi sativi milk is instantaneously added
Heat, to 132 DEG C, after being incubated 20 seconds, is cooled to after 56 DEG C through plate type heat exchanger, and the heat producing during cooling is used for the pre- of Semen Pisi sativi milk
Thermal flow process, the Semen Pisi sativi milk homogenizing again after cooling then carries out sterile filling.
Embodiment 3
A kind of Semen Pisi sativi milk, including each component of following parts by weight:
The manufacture method of the Semen Pisi sativi milk of the present embodiment comprises the following steps:
(1) peel, will screening the full seed Semen Pisi sativi that no insect pest is gone mouldy, with tap water clean, with 85 DEG C dry so as to
To 4.5%, Cortex beans sloughed by stripping machine to water content；
(2) inactivate lipoxidase, the Semen Pisi sativi after decortication is passed through inactivation and softens cylinder, input steam makes in described Semen Sojae Preparatum
Fat oxidation enzymatic inactivation inactivates；
(3) soak, Semen Pisi sativi is soaked in salt bubble liquid, steeps 15 minutes under room temperature, soak is 2: 1 (w/w) with the ratio of bean；
Saline solution is the k containing 1% mass fraction3po4, 2.9% mass fraction nacl ph be 7 saline solution；
(4) grind and the Semen Pisi sativi isolated roughly ground in fiberizer, be subsequently adding step 3) in the soak isolated, will
Semen Pisi sativi after corase grind again colloid levigate to 120 mesh, the quality of described soak is 6 times of Semen Pisi sativi quality；
(5) screenings separates, and the solidliquid mixture that step (4) is obtained adopts centrifugation；
(6) Semen Pisi sativi protein separates, and the supernatant that step (5) is obtained adjusts ph to 4.5 with dilute hydrochloric acid, and Semen Pisi sativi protein flocculation is heavy
Form sediment, then through centrifugation, collect precipitation and obtain Semen Pisi sativi protein；Semen Pisi sativi protein is dried；
(7) allocate, by water, Semen Pisi sativi protein, vegetable oil, algae oil, lecithin, sea salt, guar gum, gellan gum is proportionally added into
In seasoning pot.
(8) homogenizing, carries out homogenizing, homogenization pressure 18mpa to the mixture of allotment gained；
(9) sterilize, instantaneous sterilization is carried out using instantaneous ultrahigh-temperature sterilization system, Semen Pisi sativi in instantaneous ultrahigh-temperature sterilization system
Milk is first preheated to after 90 DEG C through plate type heat exchanger, and Semen Pisi sativi milk is uniformly mixed by steam jet ejector with steam, and Semen Pisi sativi milk is instantaneously added
Heat, to 133 DEG C, after being incubated 20 seconds, is cooled to after 58 DEG C through plate type heat exchanger, and the heat producing during cooling is used for the pre- of Semen Pisi sativi milk
Thermal flow process, the Semen Pisi sativi milk homogenizing again after cooling then carries out sterile filling.
Embodiment 4
A kind of Semen Pisi sativi milk, including each component of following parts by weight:
The manufacture method of the Semen Pisi sativi milk of the present embodiment comprises the following steps:
(1) peel, will screening the full seed Semen Pisi sativi that no insect pest is gone mouldy, with tap water clean, with 87 DEG C dry so as to
To 4.2%, Cortex beans sloughed by stripping machine to water content；
(2) inactivate lipoxidase, the Semen Pisi sativi after decortication is passed through inactivation and softens cylinder, input steam makes in described Semen Sojae Preparatum
Fat oxidation enzymatic inactivation inactivates；
(3) soak, Semen Pisi sativi is soaked in salt bubble liquid, steeps 18 minutes under room temperature, soak is 2: 1 (w/w) with the ratio of bean；
Saline solution is the k containing 0.8% mass fraction3po4, 3.3% mass fraction nacl ph be 7 saline solution；
(4) grind and the Semen Pisi sativi isolated roughly ground in fiberizer, be subsequently adding step 3) in the soak isolated, will
Semen Pisi sativi after corase grind again colloid levigate to 120 mesh, the quality of described soak is 7 times of Semen Pisi sativi quality；
(5) screenings separates, and the solidliquid mixture that step (4) is obtained adopts centrifugation；
(6) Semen Pisi sativi protein separates, and the supernatant that step (5) is obtained adjusts ph to 4.4 with dilute hydrochloric acid, and Semen Pisi sativi protein flocculation is heavy
Form sediment, then through centrifugation, collect precipitation and obtain Semen Pisi sativi protein；Semen Pisi sativi protein is dried；
(7) allocate, by water, Semen Pisi sativi protein, vegetable oil, algae oil, lecithin, sea salt, guar gum, gellan gum is proportionally added into
In seasoning pot；
(8) homogenizing, carries out homogenizing, homogenization pressure 17mpa to the mixture of allotment gained；
(9) sterilize, instantaneous sterilization is carried out using instantaneous ultrahigh-temperature sterilization system, Semen Pisi sativi in instantaneous ultrahigh-temperature sterilization system
Milk is first preheated to after 90 DEG C through plate type heat exchanger, and Semen Pisi sativi milk is uniformly mixed by steam jet ejector with steam, and Semen Pisi sativi milk is instantaneously added
Heat, to 131 DEG C, after being incubated 20 seconds, is cooled to after 57 DEG C through plate type heat exchanger, and the heat producing during cooling is used for the pre- of Semen Pisi sativi milk
Thermal flow process, the Semen Pisi sativi milk homogenizing again after cooling then carries out sterile filling.
Embodiment 5
A kind of Semen Pisi sativi milk, including each component of following parts by weight:
The manufacture method of the Semen Pisi sativi milk of this embodiment comprises the following steps:
(1) peel, will screening the full seed Semen Pisi sativi that no insect pest is gone mouldy, with tap water clean, with 83 DEG C dry so as to
To 5%, Cortex beans sloughed by stripping machine to water content；
(2) inactivate lipoxidase, the Semen Pisi sativi after decortication is passed through inactivation and softens cylinder, input steam makes in described Semen Sojae Preparatum
Fat oxidation enzymatic inactivation inactivates；
(3) soak, Semen Pisi sativi is soaked in salt bubble liquid, steeps 20 minutes under room temperature, soak is 2: 1 (w/w) with the ratio of bean；
Saline solution is the k containing 0.5% mass fraction3po4, 4% mass fraction nacl ph be 7 saline solution；
(4) grind and be finely ground to 130 mesh through colloid mill again after fiberizer corase grind, press in the process and add step (3) institute
State soak, the amount of addition soak is 4 times of Semen Pisi sativi quality；
(5) screenings separates, and the solidliquid mixture that step (4) is obtained adopts centrifugation；
(6) Semen Pisi sativi protein separates, and the supernatant that step (5) is obtained adjusts ph to 5 with dilute hydrochloric acid, and Semen Pisi sativi protein flocculation is heavy
Form sediment, then through centrifugation, collect precipitation and obtain Semen Pisi sativi protein；Semen Pisi sativi protein is dried；
(7) allocate, by water, Semen Pisi sativi protein, vegetable oil, algae oil, lecithin, sea salt, guar gum, gellan gum is proportionally added into
In seasoning pot.
(8) homogenizing, carries out homogenizing, homogenization pressure 19mpa to the mixture of allotment gained；
(9) sterilize, instantaneous sterilization is carried out using instantaneous ultrahigh-temperature sterilization system, Semen Pisi sativi in instantaneous ultrahigh-temperature sterilization system
Milk is first preheated to after 90 DEG C through plate type heat exchanger, and Semen Pisi sativi milk is uniformly mixed by steam jet ejector with steam, and Semen Pisi sativi milk is instantaneously added
Heat, to 134 DEG C, after being incubated 20 seconds, is cooled to after 59 DEG C through plate type heat exchanger, and the heat producing during cooling is used for the pre- of Semen Pisi sativi milk
Thermal flow process, the Semen Pisi sativi milk homogenizing again after cooling then carries out sterile filling.
Described above be only presently preferred embodiments of the present invention and it is impossible to the power model of the present invention is limited with this
Enclose, therefore the interpolation of any improvement in the present invention, the equivalence replacement to each raw material of product of the present invention and auxiliary element, specifically side
Selection of formula etc., still belongs to the covering scope of the present invention.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, it still may be used
To modify to the technical scheme described in foregoing embodiments, or equivalent is carried out to wherein some technical characteristics.
All any modification, equivalent substitution and improvement within the spirit and principles in the present invention, made etc., should be included in the present invention's
Within protection domain.
Claims (5)
1. a kind of Semen Pisi sativi milk is it is characterised in that include each component of following parts by weight:
2. as claimed in claim 1 a kind of Semen Pisi sativi milk it is characterised in that include following parts by weight each component:
3. a kind of manufacture method of the Semen Pisi sativi milk described in claim 1 is it is characterised in that comprise the following steps:
(1) the decortication screening full seed Semen Pisi sativi that no insect pest is gone mouldy, is cleaned with tap water, dries to water content at 83～88 DEG C
For 4～5%, Cortex beans sloughed by stripping machine；
(2) Semen Pisi sativi after peeling is passed through inactivation and softens cylinder by inactivation lipoxidase, and input steam makes the fat oxidation in Semen Pisi sativi
Enzymatic inactivation inactivates；
(3) soak and Semen Pisi sativi is soaked 10～20 minutes in salt bubble liquid, soak and after terminating, Semen Pisi sativi is separated with soak；
(4) grind and the Semen Pisi sativi isolated roughly ground in fiberizer, be subsequently adding step 3) in the soak isolated, will roughly grind
Semen Pisi sativi afterwards again colloid levigate to 120～130 mesh, the quality of described soak is 4～8 times of Semen Pisi sativi quality；
(5) screenings separates the solidliquid mixture obtaining step (4) and adopts centrifugation, obtains supernatant and pea slag；
(6) Semen Pisi sativi protein separates the supernatant obtaining step (5) and adjusts ph to 4～5 with hydrochloric acid so that Semen Pisi sativi protein flocculation is heavy
Form sediment, centrifugation, collect precipitation and obtain Semen Pisi sativi protein；Semen Pisi sativi protein is dried；
(7) water, Semen Pisi sativi protein, vegetable oil, algae oil, lecithin, sea salt, guar gum and gellan gum are proportionally added into adjusting by allotment
In taste tank；
(8) homogenizing carries out homogenizing, homogenization pressure 16～19mpa to the mixture of allotment gained；
(9) sterilization carries out instantaneous sterilization using instantaneous ultrahigh-temperature sterilization system, is first preheated to after 90 DEG C through plate type heat exchanger, steams
Semen Pisi sativi milk is uniformly mixed by vapour ejector with steam, and Semen Pisi sativi milk is instantaneously heated to 131～134 DEG C, after being incubated 20 seconds, through board-like
After heat exchanger is cooled to 55～59 DEG C, the heat producing during cooling is used for the pre- thermal flow process of Semen Pisi sativi milk, by the Semen Pisi sativi milk after cooling
Homogenizing again, then carries out sterile filling.
4. the manufacture method of Semen Pisi sativi milk as claimed in claim 3 is it is characterised in that described step 3) in saline solution be containing 0.5
The k3po4 of～2% mass fraction, the ph of the nacl of 2～4% mass fractions are 7 salt bubble liquid.
5. the manufacture method of Semen Pisi sativi milk as claimed in claim 4 is it is characterised in that described step 3) in saline solution and Semen Pisi sativi
Mass ratio is 2: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610819849.0A CN106359628A (en) | 2016-08-31 | 2016-08-31 | Pea milk and production method thereof |
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| CN201610819849.0A CN106359628A (en) | 2016-08-31 | 2016-08-31 | Pea milk and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106838A (en) * | 2020-08-17 | 2020-12-22 | 浙江李子园食品股份有限公司 | Pine nut-pea-soybean milk beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931775A (en) * | 2014-04-30 | 2014-07-23 | 山东豆禾食品有限公司 | Soymilk as well as preparation method |
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2016
- 2016-08-31 CN CN201610819849.0A patent/CN106359628A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931775A (en) * | 2014-04-30 | 2014-07-23 | 山东豆禾食品有限公司 | Soymilk as well as preparation method |
Non-Patent Citations (2)
| Title |
|---|
| 吴加根: "《谷物与大豆食品工艺学》", 30 November 1995, 中国轻工业出版社 * |
| 李凤英 等: "豌豆豆奶加工工艺的研究", 《食品科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106838A (en) * | 2020-08-17 | 2020-12-22 | 浙江李子园食品股份有限公司 | Pine nut-pea-soybean milk beverage and preparation method thereof |
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Application publication date: 20170201 |