CN106359260A - Breeding method for Hu sheep in growing period - Google Patents
Breeding method for Hu sheep in growing period Download PDFInfo
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- CN106359260A CN106359260A CN201610732839.3A CN201610732839A CN106359260A CN 106359260 A CN106359260 A CN 106359260A CN 201610732839 A CN201610732839 A CN 201610732839A CN 106359260 A CN106359260 A CN 106359260A
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- 241001494479 Pecora Species 0.000 title claims abstract description 92
- 238000009395 breeding Methods 0.000 title abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 25
- 238000007598 dipping method Methods 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 19
- 244000000626 Daucus carota Species 0.000 claims description 16
- 235000002767 Daucus carota Nutrition 0.000 claims description 16
- 230000000844 anti-bacterial effect Effects 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 16
- 235000013343 vitamin Nutrition 0.000 claims description 16
- 229940088594 vitamin Drugs 0.000 claims description 16
- 229930003231 vitamin Natural products 0.000 claims description 16
- 239000011782 vitamin Substances 0.000 claims description 16
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 15
- 210000000582 semen Anatomy 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 10
- 244000105624 Arachis hypogaea Species 0.000 claims description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims description 10
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 10
- 238000001802 infusion Methods 0.000 claims description 10
- 235000020232 peanut Nutrition 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 241000907897 Tilia Species 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 241000221377 Auricularia Species 0.000 claims description 5
- 235000003932 Betula Nutrition 0.000 claims description 5
- 241000219429 Betula Species 0.000 claims description 5
- 241001164374 Calyx Species 0.000 claims description 5
- 240000001789 Carlina acaulis Species 0.000 claims description 5
- 235000005882 Carlina acaulis Nutrition 0.000 claims description 5
- 235000011511 Diospyros Nutrition 0.000 claims description 5
- 244000236655 Diospyros kaki Species 0.000 claims description 5
- 244000130270 Fagopyrum tataricum Species 0.000 claims description 5
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims description 5
- 239000004471 Glycine Substances 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 239000004472 Lysine Substances 0.000 claims description 5
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 5
- 241001210452 Medicago ruthenica Species 0.000 claims description 5
- 244000026785 Melinis minutiflora Species 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 241001330451 Paspalum notatum Species 0.000 claims description 5
- 244000064622 Physalis edulis Species 0.000 claims description 5
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 5
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims description 5
- 241001673118 Thinopyrum intermedium Species 0.000 claims description 5
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims description 5
- 239000004473 Threonine Substances 0.000 claims description 5
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 5
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 5
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 5
- 235000021014 blueberries Nutrition 0.000 claims description 5
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 5
- QXDHJHQRJCJRAU-UHFFFAOYSA-N calcium;2-hydroxypropane-1,2,3-tricarboxylic acid Chemical compound [Ca].OC(=O)CC(O)(C(O)=O)CC(O)=O QXDHJHQRJCJRAU-UHFFFAOYSA-N 0.000 claims description 5
- 238000009960 carding Methods 0.000 claims description 5
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 5
- 230000007159 enucleation Effects 0.000 claims description 5
- 229930003944 flavone Natural products 0.000 claims description 5
- 150000002212 flavone derivatives Chemical class 0.000 claims description 5
- 235000011949 flavones Nutrition 0.000 claims description 5
- 239000004459 forage Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 150000004676 glycans Chemical class 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 229920001282 polysaccharide Polymers 0.000 claims description 5
- 239000005017 polysaccharide Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 239000010902 straw Substances 0.000 claims description 5
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 2
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 claims description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 229910021529 ammonia Inorganic materials 0.000 claims description 2
- 239000011425 bamboo Substances 0.000 claims description 2
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 claims 1
- 235000012840 Citrullus vulgaris Nutrition 0.000 claims 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 20
- 201000010099 disease Diseases 0.000 abstract description 11
- 208000006275 fascioliasis Diseases 0.000 abstract description 10
- 210000000056 organ Anatomy 0.000 abstract description 3
- 230000001488 breeding effect Effects 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000004798 organs belonging to the digestive system Anatomy 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 241001674048 Phthiraptera Species 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000009396 hybridization Methods 0.000 abstract 1
- 230000001850 reproductive effect Effects 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 4
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 4
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 3
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000011534 incubation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000282376 Panthera tigris Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000004392 genitalia Anatomy 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a breeding method for Hu sheep in a growing period. The method comprises the following steps: (1) feeding the Hu sheep: A) feeding 4-8 months-old Hu sheep; B) feeding 9-18 months-old Hu sheep; (2) daily cleaning and sterilizing Hu sheep. According to the breeding method provided by the invention, 4-8 months-old Hu sheep is fed with a fodder A, and the fodder A is comprehensive and rich in nutrition, excellent in palatability, easy to digest by the sheep and capable of effectively boosting the development of digestive organs and visceral organs; 9-18 months-old Hu sheep is fed with a fodder B, so that the development of reproductive organs of the Hu sheep can be effectively boosted, the muscle is well balanced, the chest circumference is large and circular, the physique is robust and excellent physiological basis is established for later hybridization; the fodder A and the fodder B are applied in the breeding method, so that the fascioliasis rate in the whole breeding period can be reduced to 1%-2%; the disinfection liquor disclosed by the invention is used for coating the whole body of Hu sheep and the dipping liquor disclosed by the invention is used for dipping Hu sheep at fixed period, so that the sheep lice disease rate is reduced to 3%-4%.
Description
Technical field
The invention belongs to sheep cultural technique field, especially a kind of cultural method of finishing period sheep.
Background technology
It is bred as the young sheep before sheep refers to from weaning to breeding, this stage is sheep skeleton and organ overall growth is developed
Period, be formed production capacity important stage, if cultural method is improper, the improper production performance that can affect its all one's life,
And sheep Fascioliasis disease and sheep mite disease can be made serious, affect its normal growth;Therefore, invent a kind of energy
Enough effectively facilitate finishing period tiger sheep skeleton robust growth, organ healthy development, reduce Fascioliasis disease and reduce sheep
The cultural method of mite disease is current problem demanding prompt solution.
Content of the invention
For the problems referred to above, the present invention is intended to provide a kind of cultural method of finishing period sheep, can effectively reduce incubation
Phase sheep Fascioliasis disease rate and sheep mite disease rate, Fascioliasis disease rate is reduced to 1% ~ 2%, relatively common
Cultural method reduces by 13% ~ 14%, and sheep mite disease rate is reduced to 3% ~ 4%, relatively common cultural method and reduces by 25% ~ 26%.
The present invention is achieved through the following technical solutions:
A kind of cultural method of finishing period sheep, concrete grammar is as follows:
(1) feeding of sheep
A, the feeding in 4 ~ August age
Every sheep feeding feed stuff a3.2 ~ 3.4kg, is fed in four times daily, 5:30 feed day total feeding volume 30%, 10:
10 feed the 20% of day total scale of feeding, 14:30 feeds the 20% of day total feeding volume, the 30% of 19:20 feeding day total feeding volume, every
Before secondary feeding feed stuff a, every sheep of 30min feeds the carrot paste of 120 ~ 140g;
Described feedstuff a, is made up of the raw material of following weight portion: 30 ~ 34 parts of Semen Maydiss, 43 ~ 45 parts of soybean cake, 22 ~ 24 parts of rice bran meal,
1.3 ~ 2.3 parts of calcium hydrogen phosphate, 76 ~ 80 parts of fresh Russian Forage, 63 ~ 67 parts of fresh Medicago ruthenica, vitamin d0.6 ~ 0.8 part, dimension life
Plain b11.2 ~ 1.4 parts, 0.5 ~ 0.7 part of glycine, 0.8 ~ 0.9 part of TYR, 0.35 ~ 0.37 part of Herba Taraxaci extract, Carlina acauliss
0.24 ~ 0.28 part of extract, 0.31 ~ 0.33 part of Betula leaf extract;
B, the feeding at 9 ~ 18 monthly ages
Every sheep feeding feed stuff b4.6 ~ 4.8kg, is fed in three times daily, 5:30 feed day total feeding volume 40%, 11:
40 feed the 30% of day total scale of feeding, 18:30 feeds the 30% of day total feeding volume, every sheep of 30min before each feeding feed stuff b
The Fructus Crataegi pulp of feeding 120 ~ 140g;
Described feedstuff b, is made up of the raw material of following weight portion: 54 ~ 58 parts of fresh Thinopyrum intermedium, 47 ~ 51 parts of fresh paspalum notatum, fresh
33 ~ 35 parts of molasses grass, 44 ~ 48 parts of Semen Maydiss, 24 ~ 26 parts of peanut straw, 33 ~ 37 parts of peanut cake, 1.1 ~ 1.2 parts of threonine, color ammonia
0.5 ~ 0.7 part of acid, 0.4 ~ 0.5 part of lysine, vitamin e0.8 ~ 0.9 part, vitamin b21.2 ~ 1.3 parts, tartary buckwheat extract 0.52
~ 0.56 part, 0.43 ~ 0.45 part of persimmon leaf extract, 0.39 ~ 0.41 part of Poria extract;
(2) daily cleaning of sheep and sterilization
The bactericidal liquid for 0.76% ~ 0.78% for the daily use quality fraction is embrocated to sheep whole body, by wool-carding after embrocating
Neatly, every bellwether bactericidal liquid consumption is 9 ~ 11ml;Every 23 ~ 25 days, using the dip that temperature is 44 ~ 46 DEG C, sheep is carried out
Dipping 11 ~ 13min;
Described bactericidal liquid, is made up of the raw material of following weight portion: 5.1 ~ 5.5 parts of Semen Astragali Complanati extract, disappear Rong's extract 3.2 certainly
~ 3.6 parts, 3.8 ~ 4.0 parts of rotten inferior extract, 2.3 ~ 2.5 parts of Radix Puerariae flavone;
Described dip, is prepared according to the following steps: by the Herba Canscorae of 6.3 ~ 6.7 weight portions, 4.4 ~ 4.8 weight portions kind
Bamboo root, the Calyx seu Fructus physaliss of the bean Herba Orobanchess of 3.1 ~ 3.3 weight portions, the tilia root of 3.6 ~ 3.8 weight portions and 4.9 ~ 5.1 weight portions are pulverized,
The water adding 2400 ~ 2600 weight portions is decocted, and filters, takes decoction liquor, obtain dip.
As inventing further scheme: described carrot paste, it is prepared according to the following steps: by 5.6 ~ 6.6 weight portions
Radix Dauci Sativae clean stripping and slicing, add 18 ~ 20 weight portions water carry out infusion, smash to pieces, stir, while hot add 0.3 ~ 0.5 weight
The blueberry juice mixing and stirring of part, room temperature natural cooling, add the Citric acid calcium mix and blend of 0.16 ~ 0.18 weight portion equal
Even, obtain carrot paste.
As inventing further scheme: described Fructus Crataegi pulp, it is prepared according to the following steps: by 4.8 ~ 5.2 weight portions
New fresh Fructus Crataegi clean enucleation, add the Sal of 0.5 ~ 0.6 weight portion and the water of 15 ~ 17 weight portions to carry out infusion, smash to pieces, stirring
Uniformly, room temperature natural cooling, adds the watermelon seeds powder of 0.31 ~ 0.35 weight portion and the Auricularia polysaccharide of 0.14 ~ 0.16 weight portion to mix
Close uniformly, obtain Fructus Crataegi pulp.
As the further scheme of invention: Herba Canscorae used in the present invention, Rhizoma bambusae omeiensiss, bean Herba Orobanchess, tilia root and extension gold
The content of lamp is all in terms of dry weight weight.
Beneficial effects of the present invention: a kind of cultural method of finishing period sheep that the present invention provides, according to incubation sheep not
Upgrowth situation of the same period is different, is fed using different feedstuffs, more specific aim;Use this in sheep 4 ~ August age
Bright feedstuff a is fed, and comprehensive nutrition enriches, good palatability, easily digestion, can effectively facilitate digestive organs and internal organs
Growth, and fed using the carrot paste of the present invention before each feeding, the feed of sheep can be effectively facilitated, and be
Its growth provides abundant calcium constituent, promotes the fast-growth of skeleton;Raised using feedstuff b of the present invention at sheep 9 ~ 18 monthly age
Hello, the growth of sheep genitals can be effectively facilitated so that muscle is well-balanced, bust circle is big, physically fit, for joining of later stage
Plant and establish good physiological foundation, and fed using the Fructus Crataegi pulp of the present invention before each feeding, lake can be effectively facilitated
The feed of sheep, promotes the quick absorption to nutrient substance and conversion;The feedstuff a of the present invention and feedstuff b, all can reduce sheep liver slice
Shape trematodiasiss disease rate is so that whole finishing period Fascioliasis disease rate is reduced to 1% ~ 2%, relatively common cultural method fall
Low by 13% ~ 14%;Using the bactericidal liquid of the present invention, sheep is carried out with whole body daily and embrocate the dip that cooperation periodically uses the present invention
Dipping process is carried out to sheep so that sheep mite disease rate is reduced to 3% ~ 4%, relatively common cultural method reduces by 25% ~ 26%.
Specific embodiment
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of cultural method of finishing period sheep, concrete grammar is as follows:
(1) feeding of sheep
A, the feeding in 4 ~ August age
Every sheep feeding feed stuff a3.2kg, is fed in four times daily, and 5:30 feeds the 30% of day total feeding volume, 10:10 and raises
Feed day total scale of feeding 20%, 14:30 feed day total feeding volume 20%, 19:20 feed day total feeding volume 30%, raising every time
Before feed material a, every sheep of 30min feeds the carrot paste of 120g;
Described feedstuff a, is made up of the raw material of following weight portion: 30 parts of Semen Maydiss, 43 parts of soybean cake, 22 parts of rice bran meal, calcium hydrogen phosphate
1.3 parts, 76 parts of fresh Russian Forage, 63 parts of fresh Medicago ruthenica, vitamin d0.6 part, vitamin b11.2 parts, 0.5 part of glycine,
0.8 part of TYR, 0.35 part of Herba Taraxaci extract, 0.24 part of Carlina acaulis extract, 0.31 part of Betula leaf extract;
B, the feeding at 9 ~ 18 monthly ages
Every sheep feeding feed stuff b4.6kg, is fed in three times daily, and 5:30 feeds the 40% of day total feeding volume, 11:40 and raises
Feed day total scale of feeding 30%, 18:30 feed the 30% of day total feeding volume, every sheep of 30min feeding before each feeding feed stuff b
The Fructus Crataegi pulp of 120g;
Described feedstuff b, is made up of the raw material of following weight portion: 54 parts of fresh Thinopyrum intermedium, 47 parts of fresh paspalum notatum, fresh molasses grass
33 parts, 44 parts of Semen Maydiss, 24 parts of peanut straw, 33 parts of peanut cake, 1.1 parts of threonine, 0.5 part of tryptophan, 0.4 part of lysine, dimension
Raw element e0.8 part, vitamin b21.2 parts, 0.52 part of tartary buckwheat extract, 0.43 part of persimmon leaf extract, Poria extract 0.39
Part;
(2) daily cleaning of sheep and sterilization
Daily use quality fraction is that 0.76% bactericidal liquid is embrocated to sheep whole body, after embrocating, wool-carding is neat, often
Bellwether bactericidal liquid consumption is 9ml;Every 25 days, the dip the use of temperature being 44 DEG C carried out dipping 11min to sheep;
Described bactericidal liquid, is made up of the raw material of following weight portion: 5.1 parts of Semen Astragali Complanati extract, 3.2 parts of the Rong's extract that certainly disappears,
3.8 parts of the inferior extract of corruption, 2.3 parts of Radix Puerariae flavone;
Described dip, is prepared according to the following steps: by the Herba Canscorae of 6.3 weight portions, the Rhizoma bambusae omeiensiss of 4.4 weight portions, 3.1
The Calyx seu Fructus physaliss of the bean Herba Orobanchess of weight portion, the tilia root of 3.6 weight portions and 4.9 weight portions are pulverized, and add the water of 2600 weight portions to enter
Row decocts, and filters, takes decoction liquor, obtain dip.
As inventing further scheme: described carrot paste, it is prepared according to the following steps: by the Hu of 5.6 weight portions
Radix Raphani cleans stripping and slicing, adds the water of 20 weight portions to carry out infusion, smashs to pieces, stir, add the blueberry juice of 0.3 weight portion while hot
Mixing and stirring, room temperature natural cooling, add the Citric acid calcium mixing and stirring of 0.16 weight portion, obtain carrot paste.
As inventing further scheme: described Fructus Crataegi pulp, it is prepared according to the following steps: 4.8 weight portions are new
Fresh Fructus Crataegi cleans enucleation, adds the Sal of 0.5 weight portion and the water of 17 weight portions to carry out infusion, smashs to pieces, stir, room temperature is certainly
So cool down, add the watermelon seeds powder of 0.31 weight portion and the Auricularia polysaccharide mix homogeneously of 0.14 weight portion, obtain Fructus Crataegi pulp.
Embodiment 2
In the embodiment of the present invention, a kind of cultural method of finishing period sheep, concrete grammar is as follows:
(1) feeding of sheep
A, the feeding in 4 ~ August age
Every sheep feeding feed stuff a3.3kg, is fed in four times daily, and 5:30 feeds the 30% of day total feeding volume, 10:10 and raises
Feed day total scale of feeding 20%, 14:30 feed day total feeding volume 20%, 19:20 feed day total feeding volume 30%, raising every time
Before feed material a, every sheep of 30min feeds the carrot paste of 130g;
Described feedstuff a, is made up of the raw material of following weight portion: 32 parts of Semen Maydiss, 44 parts of soybean cake, 23 parts of rice bran meal, calcium hydrogen phosphate
1.8 parts, 78 parts of fresh Russian Forage, 65 parts of fresh Medicago ruthenica, vitamin d0.7 part, vitamin b11.3 parts, 0.6 part of glycine,
0.85 part of TYR, 0.36 part of Herba Taraxaci extract, 0.26 part of Carlina acaulis extract, 0.32 part of Betula leaf extract;
B, the feeding at 9 ~ 18 monthly ages
Every sheep feeding feed stuff b4.7kg, is fed in three times daily, and 5:30 feeds the 40% of day total feeding volume, 11:40 and raises
Feed day total scale of feeding 30%, 18:30 feed the 30% of day total feeding volume, every sheep of 30min feeding before each feeding feed stuff b
The Fructus Crataegi pulp of 130g;
Described feedstuff b, is made up of the raw material of following weight portion: 56 parts of fresh Thinopyrum intermedium, 49 parts of fresh paspalum notatum, fresh molasses grass
34 parts, 46 parts of Semen Maydiss, 25 parts of peanut straw, 35 parts of peanut cake, 1.15 parts of threonine, 0.6 part of tryptophan, 0.45 part of lysine,
Vitamin e0.85 part, vitamin b21.25 parts, 0.54 part of tartary buckwheat extract, 0.44 part of persimmon leaf extract, Poria extract
0.40 part;
(2) daily cleaning of sheep and sterilization
Daily use quality fraction is that 0.77% bactericidal liquid is embrocated to sheep whole body, after embrocating, wool-carding is neat, often
Bellwether bactericidal liquid consumption is 10ml;Every 24 days, the dip the use of temperature being 45 DEG C carried out dipping 12min to sheep;
Described bactericidal liquid, is made up of the raw material of following weight portion: 5.3 parts of Semen Astragali Complanati extract, 3.4 parts of the Rong's extract that certainly disappears,
3.9 parts of the inferior extract of corruption, 2.4 parts of Radix Puerariae flavone;
Described dip, is prepared according to the following steps: by the Herba Canscorae of 6.5 weight portions, the Rhizoma bambusae omeiensiss of 4.6 weight portions, 3.2
The Calyx seu Fructus physaliss of the bean Herba Orobanchess of weight portion, the tilia root of 3.7 weight portions and 5.0 weight portions are pulverized, and add the water of 2500 weight portions to enter
Row decocts, and filters, takes decoction liquor, obtain dip.
As inventing further scheme: described carrot paste, it is prepared according to the following steps: by the Hu of 6.1 weight portions
Radix Raphani cleans stripping and slicing, adds the water of 190 weight portions to carry out infusion, smashs to pieces, stir, add the blueberry juice of 0.4 weight portion while hot
Mixing and stirring, room temperature natural cooling, add the Citric acid calcium mixing and stirring of 0.17 weight portion, obtain carrot paste.
As inventing further scheme: described Fructus Crataegi pulp, it is prepared according to the following steps: 5.0 weight portions are new
Fresh Fructus Crataegi cleans enucleation, adds the Sal of 0.55 weight portion and the water of 16 weight portions to carry out infusion, smashs to pieces, stir, room temperature
Natural cooling, adds the watermelon seeds powder of 0.33 weight portion and the Auricularia polysaccharide mix homogeneously of 0.15 weight portion, obtains Fructus Crataegi pulp.
Embodiment 3
In the embodiment of the present invention, a kind of cultural method of finishing period sheep, concrete grammar is as follows:
(1) feeding of sheep
A, the feeding in 4 ~ August age
Every sheep feeding feed stuff a3.4kg, is fed in four times daily, and 5:30 feeds the 30% of day total feeding volume, 10:10 and raises
Feed day total scale of feeding 20%, 14:30 feed day total feeding volume 20%, 19:20 feed day total feeding volume 30%, raising every time
Before feed material a, every sheep of 30min feeds the carrot paste of 140g;
Described feedstuff a, is made up of the raw material of following weight portion: 34 parts of Semen Maydiss, 45 parts of soybean cake, 24 parts of rice bran meal, calcium hydrogen phosphate
2.3 parts, 80 parts of fresh Russian Forage, 67 parts of fresh Medicago ruthenica, vitamin d0.8 part, vitamin b11.4 parts, 0.7 part of glycine,
0.9 part of TYR, 0.37 part of Herba Taraxaci extract, 0.28 part of Carlina acaulis extract, 0.33 part of Betula leaf extract;
B, the feeding at 9 ~ 18 monthly ages
Every sheep feeding feed stuff b4.8kg, is fed in three times daily, and 5:30 feeds the 40% of day total feeding volume, 11:40 and raises
Feed day total scale of feeding 30%, 18:30 feed the 30% of day total feeding volume, every sheep of 30min feeding before each feeding feed stuff b
The Fructus Crataegi pulp of 140g;
Described feedstuff b, is made up of the raw material of following weight portion: 58 parts of fresh Thinopyrum intermedium, 51 parts of fresh paspalum notatum, fresh molasses grass
35 parts, 48 parts of Semen Maydiss, 26 parts of peanut straw, 37 parts of peanut cake, 1.2 parts of threonine, 0.7 part of tryptophan, 0.5 part of lysine, dimension
Raw element e0.9 part, vitamin b21.3 parts, 0.56 part of tartary buckwheat extract, 0.45 part of persimmon leaf extract, Poria extract 0.41
Part;
(2) daily cleaning of sheep and sterilization
Daily use quality fraction is that 0.78% bactericidal liquid is embrocated to sheep whole body, after embrocating, wool-carding is neat, often
Bellwether bactericidal liquid consumption is 11ml;Every 23 days, the dip the use of temperature being 46 DEG C carried out dipping 13min to sheep;
Described bactericidal liquid, is made up of the raw material of following weight portion: 5.5 parts of Semen Astragali Complanati extract, 3.6 parts of the Rong's extract that certainly disappears,
4.0 parts of the inferior extract of corruption, 2.5 parts of Radix Puerariae flavone;
Described dip, is prepared according to the following steps: by the Herba Canscorae of 6.7 weight portions, the Rhizoma bambusae omeiensiss of 4.8 weight portions, 3.3
The Calyx seu Fructus physaliss of the bean Herba Orobanchess of weight portion, the tilia root of 3.8 weight portions and 5.1 weight portions are pulverized, and add the water of 2400 weight portions to enter
Row decocts, and filters, takes decoction liquor, obtain dip.
As inventing further scheme: described carrot paste, it is prepared according to the following steps: by the Hu of 6.6 weight portions
Radix Raphani cleans stripping and slicing, adds the water of 18 weight portions to carry out infusion, smashs to pieces, stir, add the blueberry juice of 0.5 weight portion while hot
Mixing and stirring, room temperature natural cooling, add the Citric acid calcium mixing and stirring of 0.18 weight portion, obtain carrot paste.
As inventing further scheme: described Fructus Crataegi pulp, it is prepared according to the following steps: 5.2 weight portions are new
Fresh Fructus Crataegi cleans enucleation, adds the Sal of 0.6 weight portion and the water of 15 weight portions to carry out infusion, smashs to pieces, stir, room temperature is certainly
So cool down, add the watermelon seeds powder of 0.35 weight portion and the Auricularia polysaccharide mix homogeneously of 0.16 weight portion, obtain Fructus Crataegi pulp.
Select 400 finishing period sheep that body weight is close, upgrowth situation is good, be divided into 4 groups, every group 100, with this
The common cultural method of the cultural method of embodiment and comparative example finishing period sheep is cultivated, and counts its Fascioliasis disease
Evil rate and sheep mite disease rate:
Table 1 the present embodiment and the experimental result of comparative example
Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example group | |
Fascioliasis disease rate (%) | 2 | 1 | 1 | 15 |
Sheep mite disease rate (%) | 4 | 4 | 3 | 29 |
As known from Table 1, the cultural method of the present embodiment can effectively reduce finishing period sheep Fascioliasis disease rate and sheep
Mite disease rate, Fascioliasis disease rate is reduced to 1% ~ 2%, relatively common cultural method and reduces by 13% ~ 14%, sheep mite disease
Evil rate is reduced to 3% ~ 4%, relatively common cultural method and reduces by 25% ~ 26%, is that raiser brings higher economic profit.
Claims (3)
1. a kind of cultural method of finishing period sheep is it is characterised in that concrete grammar is as follows:
(1) feeding of sheep
A, the feeding in 4 ~ August age
Every sheep feeding feed stuff a3.2 ~ 3.4kg, is fed in four times daily, 5:30 feed day total feeding volume 30%, 10:
10 feed the 20% of day total scale of feeding, 14:30 feeds the 20% of day total feeding volume, the 30% of 19:20 feeding day total feeding volume, every
Before secondary feeding feed stuff a, every sheep of 30min feeds the carrot paste of 120 ~ 140g;
Described feedstuff a, is made up of the raw material of following weight portion: 30 ~ 34 parts of Semen Maydiss, 43 ~ 45 parts of soybean cake, 22 ~ 24 parts of rice bran meal,
1.3 ~ 2.3 parts of calcium hydrogen phosphate, 76 ~ 80 parts of fresh Russian Forage, 63 ~ 67 parts of fresh Medicago ruthenica, vitamin d0.6 ~ 0.8 part, dimension life
Plain b11.2 ~ 1.4 parts, 0.5 ~ 0.7 part of glycine, 0.8 ~ 0.9 part of TYR, 0.35 ~ 0.37 part of Herba Taraxaci extract, Carlina acauliss
0.24 ~ 0.28 part of extract, 0.31 ~ 0.33 part of Betula leaf extract;
B, the feeding at 9 ~ 18 monthly ages
Every sheep feeding feed stuff b4.6 ~ 4.8kg, is fed in three times daily, 5:30 feed day total feeding volume 40%, 11:
40 feed the 30% of day total scale of feeding, 18:30 feeds the 30% of day total feeding volume, every sheep of 30min before each feeding feed stuff b
The Fructus Crataegi pulp of feeding 120 ~ 140g;
Described feedstuff b, is made up of the raw material of following weight portion: 54 ~ 58 parts of fresh Thinopyrum intermedium, 47 ~ 51 parts of fresh paspalum notatum, fresh
33 ~ 35 parts of molasses grass, 44 ~ 48 parts of Semen Maydiss, 24 ~ 26 parts of peanut straw, 33 ~ 37 parts of peanut cake, 1.1 ~ 1.2 parts of threonine, color ammonia
0.5 ~ 0.7 part of acid, 0.4 ~ 0.5 part of lysine, vitamin e0.8 ~ 0.9 part, vitamin b21.2 ~ 1.3 parts, tartary buckwheat extract 0.52
~ 0.56 part, 0.43 ~ 0.45 part of persimmon leaf extract, 0.39 ~ 0.41 part of Poria extract;
(2) daily cleaning of sheep and sterilization
The bactericidal liquid for 0.76% ~ 0.78% for the daily use quality fraction is embrocated to sheep whole body, by wool-carding after embrocating
Neatly, every bellwether bactericidal liquid consumption is 9 ~ 11ml;Every 23 ~ 25 days, using the dip that temperature is 44 ~ 46 DEG C, sheep is carried out
Dipping 11 ~ 13min;
Described bactericidal liquid, is made up of the raw material of following weight portion: 5.1 ~ 5.5 parts of Semen Astragali Complanati extract, disappear Rong's extract 3.2 certainly
~ 3.6 parts, 3.8 ~ 4.0 parts of rotten inferior extract, 2.3 ~ 2.5 parts of Radix Puerariae flavone;
Described dip, is prepared according to the following steps: by the Herba Canscorae of 6.3 ~ 6.7 weight portions, 4.4 ~ 4.8 weight portions kind
Bamboo root, the Calyx seu Fructus physaliss of the bean Herba Orobanchess of 3.1 ~ 3.3 weight portions, the tilia root of 3.6 ~ 3.8 weight portions and 4.9 ~ 5.1 weight portions are pulverized,
The water adding 2400 ~ 2600 weight portions is decocted, and filters, takes decoction liquor, obtain dip.
2. a kind of cultural method of finishing period sheep according to claim 1, it is characterised in that described carrot paste, is pressed
Following steps are prepared: the Radix Dauci Sativae of 5.6 ~ 6.6 weight portions cleaned stripping and slicing, add the water of 18 ~ 20 weight portions to carry out infusion,
Smash to pieces, stir, add the blueberry juice mixing and stirring of 0.3 ~ 0.5 weight portion, room temperature natural cooling while hot, add 0.16
The Citric acid calcium mixing and stirring of ~ 0.18 weight portion, obtains carrot paste.
3. a kind of cultural method of finishing period sheep according to claim 1, it is characterised in that described Fructus Crataegi pulp, is pressed
Following steps are prepared: by the new fresh Fructus Crataegi of 4.8 ~ 5.2 weight portions clean enucleation, add 0.5 ~ 0.6 weight portion Sal and
The water of 15 ~ 17 weight portions carries out infusion, smashs to pieces, stirs, room temperature natural cooling, adds the Citrullus vulgariss of 0.31 ~ 0.35 weight portion
The Auricularia polysaccharide mix homogeneously of seed powder and 0.14 ~ 0.16 weight portion, obtains Fructus Crataegi pulp.
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CN112741182A (en) * | 2021-01-15 | 2021-05-04 | 中国热带农业科学院热带作物品种资源研究所 | Mixed herbal tea formula and preparation method and application thereof |
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