CN106343045A - Nutrient enrichment functional low-temperature edible blend grease containing enriched in long carbon chain polyunsaturated fatty acid lipoids - Google Patents
Nutrient enrichment functional low-temperature edible blend grease containing enriched in long carbon chain polyunsaturated fatty acid lipoids Download PDFInfo
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- CN106343045A CN106343045A CN201610662348.6A CN201610662348A CN106343045A CN 106343045 A CN106343045 A CN 106343045A CN 201610662348 A CN201610662348 A CN 201610662348A CN 106343045 A CN106343045 A CN 106343045A
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- fatty acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
Abstract
The invention provides edible blend oil having excellent stability and capable of supplementing long carbon chain polyunsaturated fatty acid of a human body. The blend oil takes sesame oil as basic raw material, and adds microalgae and other microbial oil or refined fish oil and other oils enriched in long carbon chain polyunsaturated fatty acid, so that the formulated functional grease taking sesame oil as the base material contains a certain content of EPA, DHA, ARA and other long carbon chain polyunsaturated fatty acids, the health-care performance of the edible oil is improved. By using the excellent inoxidizability of sesamol matters contained in the sesame oil, stability of the formulated grease is guaranteed; moreover, the formulated grease has excellent flavor due to the strong flavor of sesame oil. The blend oil fits for the habit of edible oil of the most Chinese people and even the Asian; therefore, the most people can supplement long carbon chain polyunsaturated fatty acid matters conveniently through eating sesame oil.
Description
Invention field
Fat is one of big heat production nutrients of human body three, and the fatty acid of composition fat is divided into satisfied fatty acid, single insatiable hunger again
With fatty acid and polyunsaturated fatty acid, satisfied fatty acid can be synthesized by biochemical process in human body；Polyunsaturated fat
Linoleic acid in acid, linolenic acid etc. can not synthesize in human body or synthesize and be insufficient for physiological need, daily must be by food
Supply, therefore claim essential fatty acid；Polyunsaturated fatty acid in other n-6 and n-3 series, such as arachidonic acid (ara), 20
Carbon 5 alkene acid (epa), docosahexenoic acid (dha) etc. are also that human body institute is indispensable.Except maintaining normal physiological generation
Thank outside playing an important role, research show epa in interior polyunsaturated fatty acid can be by improving blood coagulation and effective
Reduce the harm that cardiovascular events and outbreak bring；Dha is also the important substance constituting retina, particularly to anemia of pregnant woman,
Infant and child；In addition also there are some researches show that the reasonable absorption of the polyunsaturated fatty acid including epa can mitigate machine
The inflammatory reaction of body, improves antiallergic ability, therefore more than these n-3 and n-6 polyunsaturated fatty acid also referred to as feature not
Satisfied fatty acid.Although human body can synthesize above-mentioned functions polyunsaturated fatty acid using linoleic acid plus linolenic acid, research
Show that the efficiency of this conversion probably only has 3%-5% or lower, and need ability under conditions of maintaining high fat diet
Reach.Functional polyunsaturated fatty acid therefore including dha and epa must pass through food intake and supplemented, especially
It is that the not enough crowd of marine fishes is taken in non-coastal area, these crowds are general lack of obtaining epa and dha etc. from fatty,fiss
The approach of polyunsaturated fatty acid.
Marine fishes, particularly abyssal fishes, because of its micro- life in the ocean containing polyunsaturated fatty acid of can ingesting in a large number
Thing, so being also enriched substantial amounts of polyunsaturated fatty acid including epa and dha in vivo at it, therefore passes through daily
Edible oil in add from marine fishes fat extract refined fish oil be a kind of mode of effective supplementary dha and epa.Portion
Divide marine microalgae, polyunsaturated fatty acid can be synthesized, so screen after suitable algae is cultivated therefrom to carry
Take dha and epa.The polyunsaturated fatty acid extracting from marine microalgae is without food chain transmission, cleaner, purity
Height, such as dha algae oil are rich in dha, are practically free of epa, can promote baby's brain and visual acuity, simultaneously it can be avoided that stimulating
Children's sexual precocity, is particularly suitable for anemia of pregnant woman, puerpera, infant taking.
Have that multiple edible blend oils being added with fish oil are on sale in the market, these add Long carbon chain polyunsaturated fat
The problem that the edible blend oil of acids lipid exists specifically includes that great majority are all to use as high-temperature cooking oil, in high temperature
In gastronomical process, substantial amounts of polyunsaturated fatty acid oxidized can produce harmful oxidation product, after long-term absorption, human body is produced
Raw harmful effect, these edible blend oils are in the cooking because oxidation also can produce offending abnormal smells from the patient.Due to fish oil, dha algae
The unstability of the polyunsaturated fatty acid that oil is all rich in, causes the meeting during storage of existing fish oil mixed oil, dha mixed oil
Producing slow oxidation deterioration causes product special flavour to be deteriorated, even being added with antioxidant nor the effectively solving of chemosynthesis
This problem.
For the problems referred to above, the present invention provide a kind of for cold and dressed with sauce, Baoshang, mix the low temperature adding after filling and culinary art and eat and adjust
And oil, primary raw material is that have strong special dulcet Oleum sesami, can effectively improve fish oil and that dha algae oil is brought is bad
Abnormal smells from the patient, using the oxidation deterioration that high-temperature cooking can also be avoided to bring under cold and dressed with sauce and cryogenic conditions；A fixed number is contained in Oleum sesami
The material such as distinctive sesamol, sesamolin in the vitamin e of amount and Oleum sesami, the oxidation resistance of these materials is extremely strong, can
With the oxidation deterioration of effective prevention polyunsaturated fatty acid it is ensured that product quality；Chinese's particularly northerner's eating Oleum sesami,
Chinese dietary habit is met as base oil using Oleum sesami.
Content of the invention
It is an object of the invention to provide a kind of nutrition reinforced type work(rich in Long carbon chain polyunsaturated fatty acid lipoids
Can low temperature edible blend oil fat, its using Oleum sesami as main component so as in be rich in the many insatiable hungers of the Long carbon chain such as dha, ara, epa
With fatty acid lipid.Mainly solve the weak flavor that existing polyunsaturated fatty acid mixed oil exists, oxidizable, formulation optimization
The problem of stability difference no during foundation, and routine use, provides new way for effectively supplementing polyunsaturated fatty acid
Footpath and method.
This application provides a kind of nutrition reinforced type function low temperature food rich in Long carbon chain polyunsaturated fatty acid lipoids
With mediation oils and fatss, it contains Oleum sesami and the oils and fatss rich in long-chain polyunsaturated fatty acid, and wherein Semen Sesami oil content is not less than
50%, other are the oils and fatss rich in long-chain unsaturated fatty acid, and it is to be in harmonious proportion that its amount makes the total content of long-chain polyunsaturated fatty acid
The 1%-8% of oils and fatss gross weight.
The wherein said oils and fatss rich in long-chain unsaturated fatty acid are: dha algae oil, refined fish oil, ara oils and fatss, other
One or more of microbial grease or other oils and fatss containing long-chain unsaturated fatty acid.
The wherein said oils and fatss rich in long-chain unsaturated fatty acid are dha algae oil, and its content proportion is 3%-
50%.
The wherein said oils and fatss rich in long-chain unsaturated fatty acid are fish oil, and its content proportion is 3%-20%.
Wherein said fish oil is refined fish oil or winterisation fish oil or freezing point carries fish oil.
The wherein said oils and fatss rich in long-chain unsaturated fatty acid are ara oils and fatss, and its content proportion is 1%-
50%.
Wherein said ara oils and fatss are ara Mortierella alpina oils and fatss.
The wherein said oils and fatss rich in long-chain unsaturated fatty acid are other microbial greases or other insatiable hunger containing long-chain
With the oils and fatss of fatty acid, its proportion is 1%-50%.
The wherein said nutrition reinforced type function low temperature rich in Long carbon chain polyunsaturated fatty acid lipoids eats and is in harmonious proportion
Also antioxidant is contained, its its content proportion is 0.005-0.2% in oils and fatss.
Wherein said antioxidant is natural complex e and/or oil-soluble tea polyphenol.
The local flavor flavored oils Oleum sesami that fish oil, dha microalgae oil, ara oils and fatss and China commonly use is combined together by the present invention,
The abnormal smells from the patient of a high proportion of Oleum sesami can effectively improve the taste of mixed oil, vitamin e and sesamol, sesame that Oleum sesami contains
The strong anti-oxidation ability of the materials such as numb phenol woods can avoid its oxidation to affect quality by effective protection unsaturated fatty acid, and cold and dressed with sauce makes
Pyroprocess can be solved with method the nutrition of polyunsaturated fatty acid is destroyed；Formula can supplement polyunsaturated fat simultaneously
The essential fatty acid lacking in the China such as sour dha, epa edible oil；Chinese's particularly northerner's eating Oleum sesami, with Oleum sesami
Meet Chinese dietary habit as base oil.
Specific embodiment:
Embodiment 1
After 250 parts of refined fish oil, 750 parts of Oleum sesami and natural complex e1 part are sufficiently mixed, through bag type filtering, that is,
Obtain finished product edible blend oil fat.
Gained finished product edible blend oil fat is tested, result is as follows:
In every 100g above-mentioned mediation oils and fatss, epa content is about 4.0～4.5g, and dha content is 3～4g, vitamin e content
For 100mg.According to salad oil daily everyone take in 5g meter it is provided that epa about 225mg, dha about 150mg, vitamin e 5mg.
Between 0.5-3g, this mediation oils and fatss offer amount meets food safety requirements to the recommended amounts in the world epa and dha taken in.
The method that above-mentioned edible blend oil fat is tested according to Oil stability, carries out routine use stability test, sample
Product are placed in cold preservation and room temperature is indoor, and manually uncapped 10min daily, carried out the Indexs measure of acid value and peroxide value every 10 days,
Arrange professional to carry out flavor variations evaluation simultaneously.
Tested through 180 days, result shows: described edible blend oil fat can keep 6 months quality under refrigerated conditions
Stable (according to international organization's goed standard), Sensory Evaluation result of the test shows, after 180 days, the oil samples that are in harmonious proportion still present
The peculiar fragrance of Oleum sesami, has no other bad smells, the no distinctive fishy smell of fish oil.
Embodiment 2
After 250 parts of dha algae oil, 748 parts of Oleum sesami, 1 part of natural complex e, 1 part of oil-soluble tea polyphenol are sufficiently mixed,
Filter through bar type, get product edible blend oil fat.
Gained finished product edible blend oil fat is tested, result is as follows:
In every above-mentioned edible blend oil of 100g, dha content is 1.0g, and vitamin e content is 100mg.According to salad oil
Everyone takes in 5g meter it is provided that dha 50mg, vitamin e5mg daily.The recommended amounts in the world epa and dha taken in exist
Between 0.5-3g, this mixed oil offer amount meets food safety requirements.
According to the method that this Oil stability is tested, stability test is carried out to above-mentioned edible blend oil fat, to this example
Formula carries out routine use stability test according to method disclosed in this patent, and sample is placed in cold preservation and room temperature is indoor, daily people
Work was uncapped 10min, carried out the Indexs measure of acid value and peroxide value every 10 days, arranged professional to carry out flavor variations simultaneously
Evaluation.
Tested through 180 days, result shows: described edible blend oil fat can keep 6 lunar geology under refrigerated conditions
Amount is stable (according to international organization's goed standard), and Sensory Evaluation result of the test shows, after 180 days, the oil samples that are in harmonious proportion are in still
The existing peculiar fragrance of Oleum sesami, has no the distinctive fishy smell of other bad smells, no fish oil and oleum lini.
Claims (10)
1. a kind of nutrition reinforced type function low temperature edible blend oil fat rich in Long carbon chain polyunsaturated fatty acid lipoids, it is special
Levy and be: the oils and fatss containing Oleum sesami with rich in long-chain polyunsaturated fatty acid, wherein Semen Sesami oil content are not less than 50%, other
It is the oils and fatss rich in long-chain unsaturated fatty acid, it is to be in harmonious proportion oils and fatss gross weight that its amount makes the total content of long-chain polyunsaturated fatty acid
1%-8%.
2. edible blend oil fat described in 1 to be gone according to right it is characterised in that: described rich in long-chain unsaturated fatty acid
Oils and fatss are: dha algae oil, refined fish oil, ara oils and fatss, other microbial grease or other oils and fatss containing long-chain unsaturated fatty acid
One or more of.
3. edible blend oil fat according to claim 2 it is characterised in that: described rich in long-chain unsaturated fatty acid
Oils and fatss are dha algae oil, and its content proportion is 3%-50%.
4. edible blend oil fat according to claim 2 it is characterised in that: described rich in long-chain unsaturated fatty acid
Oils and fatss are fish oil, and its content proportion is 3%-20%.
5. edible blend oil fat according to claim 4 it is characterised in that: described fish oil is that refined fish oil or winterization take off
Wax fish oil or freezing point carry fish oil.
6. edible blend oil fat according to claim 2 it is characterised in that: described rich in long-chain unsaturated fatty acid
Oils and fatss are ara oils and fatss, and its content proportion is 1%-50%.
7. edible blend oil fat according to claim 6 it is characterised in that: described ara oils and fatss be ara Mortierella alpina
Oils and fatss.
8. edible blend oil fat according to claim 2 it is characterised in that: described rich in long-chain unsaturated fatty acid
Oils and fatss are other microbial greases or other oils and fatss containing long-chain unsaturated fatty acid, and its proportion is 1%-50%.
9. edible blend oil fat according to claim 1 and 2 it is characterised in that: described rich in Long carbon chain how unsaturated
Also antioxidant is contained, its its content proportion in the nutrition reinforced type function low temperature edible blend oil fat of fatty acid lipid
For 0.005-0.2%.
10. edible blend oil fat according to claim 9 it is characterised in that: wherein said antioxidant is the life of natural dimension
Plain e and/or oil-soluble tea polyphenol.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610662348.6A CN106343045A (en) | 2016-08-11 | 2016-08-11 | Nutrient enrichment functional low-temperature edible blend grease containing enriched in long carbon chain polyunsaturated fatty acid lipoids |
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| CN201610662348.6A CN106343045A (en) | 2016-08-11 | 2016-08-11 | Nutrient enrichment functional low-temperature edible blend grease containing enriched in long carbon chain polyunsaturated fatty acid lipoids |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991140A (en) * | 2018-08-04 | 2018-12-14 | 望江县振兴植物油厂（普通合伙） | A kind of dedicated ready-mixed oil of the middle-aged and the old |
| CN110326789A (en) * | 2019-06-11 | 2019-10-15 | 上海互众药业有限公司 | A kind of fat dairy products replenisher and preparation method thereof |
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| CN101466270A (en) * | 2006-04-11 | 2009-06-24 | 马泰克生物科学公司 | Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same |
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| CN102461677A (en) * | 2010-11-19 | 2012-05-23 | 嘉里特种油脂（上海）有限公司 | Composite improving stability of long-chained polyunsaturated fatty acid and application thereof |
| CN105145871A (en) * | 2015-08-13 | 2015-12-16 | 挪亚圣诺（太仓）生物科技有限公司 | Polyunsaturated fatty acid sesame blend oil with stable flavor and daily use stability test method thereof |
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Patent Citations (6)
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| CN1620330A (en) * | 2001-12-12 | 2005-05-25 | 马泰克生物科学博尔德公司 | Extraction and winterization of lipids from oilseed and microbial sources |
| CN101466270A (en) * | 2006-04-11 | 2009-06-24 | 马泰克生物科学公司 | Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991140A (en) * | 2018-08-04 | 2018-12-14 | 望江县振兴植物油厂（普通合伙） | A kind of dedicated ready-mixed oil of the middle-aged and the old |
| CN110326789A (en) * | 2019-06-11 | 2019-10-15 | 上海互众药业有限公司 | A kind of fat dairy products replenisher and preparation method thereof |
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Address after: 266100 Building 102-71, Science Park, Qingdao University, 306 Ningxia Road, Laoshan District, Qingdao City, Shandong Province Applicant after: Qingdao Instant Future Life Technology Co., Ltd. Address before: 266100 Building 102-71, Science Park, Qingdao University, 306 Ningxia Road, Laoshan District, Qingdao City, Shandong Province Applicant before: Food Co., Ltd. Qingdao pretty treasure |
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Application publication date: 20170125 |
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