CN106333210A - 一种大豆粉保健营养品 - Google Patents
一种大豆粉保健营养品 Download PDFInfo
- Publication number
- CN106333210A CN106333210A CN201610759997.8A CN201610759997A CN106333210A CN 106333210 A CN106333210 A CN 106333210A CN 201610759997 A CN201610759997 A CN 201610759997A CN 106333210 A CN106333210 A CN 106333210A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- sojae atricolor
- semen
- semen sojae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000843 powder Substances 0.000 title claims abstract description 52
- 230000036541 health Effects 0.000 title claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 title abstract description 10
- 244000068988 Glycine max Species 0.000 title abstract description 9
- 239000006041 probiotic Substances 0.000 claims abstract description 10
- 235000018291 probiotics Nutrition 0.000 claims abstract description 10
- 229940046008 vitamin d Drugs 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims description 51
- 235000015097 nutrients Nutrition 0.000 claims description 13
- 239000002671 adjuvant Substances 0.000 claims description 12
- 229940126678 chinese medicines Drugs 0.000 claims description 11
- 241000894006 Bacteria Species 0.000 claims description 9
- 241000218628 Ginkgo Species 0.000 claims description 9
- 235000011201 Ginkgo Nutrition 0.000 claims description 9
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 9
- 230000000529 probiotic effect Effects 0.000 claims description 8
- 239000001692 EU approved anti-caking agent Substances 0.000 claims description 6
- 229930091371 Fructose Natural products 0.000 claims description 6
- 239000005715 Fructose Substances 0.000 claims description 6
- 239000003995 emulsifying agent Substances 0.000 claims description 6
- -1 fructose oligosaccharides Chemical class 0.000 claims description 6
- 229920001542 oligosaccharide Polymers 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 230000000968 intestinal effect Effects 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 3
- 150000001746 carotenes Chemical class 0.000 abstract description 3
- 235000005473 carotenes Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 238000003786 synthesis reaction Methods 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 208000001132 Osteoporosis Diseases 0.000 abstract 1
- 229930003316 Vitamin D Natural products 0.000 abstract 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract 1
- 230000008468 bone growth Effects 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000011574 phosphorus Substances 0.000 abstract 1
- 229910052698 phosphorus Inorganic materials 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- 235000019166 vitamin D Nutrition 0.000 abstract 1
- 239000011710 vitamin D Substances 0.000 abstract 1
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 150000002333 glycines Chemical class 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 229910001651 emery Inorganic materials 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 231100000003 human carcinogen Toxicity 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 235000013597 soy food Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及一种大豆粉保健营养品,包括按重量份计的以下各组分:大豆粉70‑100份,益生菌20‑50份,食用中药粉40‑60份,其余为辅料。本发明大豆富含人体所需的各种营养物质,尤其是含有优质蛋白质、胡萝卜素、粗纤维和矿物质磷。大豆中所含的优质蛋白质,可以提高机体的抗病能力和康复能力;胡萝卜素食用后可防止人体致癌物质的合成,从而减少癌细胞的形成,降低人体癌症的发病率。添加的益生菌,可以降低肠pH值,调节肠道活动,提高人体免疫力。维生素D可以促进钙的吸收,促进骨骼的生长以及防止骨质的输送。
Description
技术领域
本发明涉及大豆食品的深加工技术领域,特别是涉及一种利用大豆制作的大豆粉保健营养品。
背景技术
目前,随着人们生活水平不断提高的同时,饮食结构不合理,营养失衡的问题日趋突出,处于亚健康的人群日益增多。虽说市场上以豆粉为原料的保健品种类繁多,但大都是在包装与口感上寻求新的突破点,实质的组成成分上没有太多的创新,同时,许多的保健品品种功能单一,不能很多的利用各种食品的优势和互补作用,造成保健的作用不能充分发挥出来,满足不了人体多方位的需求。
发明内容
鉴于此,本发明的目的在于,针对上述缺陷,提供一种调节肠道平衡,促进肠胃活动,补充多种维生素矿物质,提高人体新陈代谢,增强免疫力的大豆粉保健营养品。
为了达到上述目的,本发明采取的技术方案为:
一种大豆粉保健营养品,包括按重量份计的以下各组分:
大豆粉70-100份,益生菌20-50份,食用中药粉40-60份,其余为辅料。
进一步的,所述食用中药粉包括按重量份计的组分为:莲子粉30-50份,白果粉10-30份。
进一步的,所述辅料包括按重量份计的组分为:果糖低聚糖10-30份,稳定剂5-15份,乳化剂5-15份,抗结剂5-15份,食用盐3-10份,维生素D 8-20份。
本发明的有益效果:本发明采用的大豆原料均精选自有“塞上绿洲”之称的山西省右玉县,由于其独特高纬度、高海拔的地理条件及无污染、昼夜温差大的生物生长环境,造就了该地区生产的大豆富含人体所需的各种营养物质,尤其是含有优质蛋白质、胡萝卜素、粗纤维和矿物质磷。大豆中所含优质蛋白质,可以提高机体的抗病能力和康复能力;胡萝卜素食用后可防止人体致癌物质的合成,从而减少癌细胞的形成,降低人体癌症的发病率。添加的益生菌,可以降低肠 pH 值,调节肠道活动,提高人体免疫力。食用中药粉中的莲子粉具有补脾止泻,益肾涩精,养心安神的功效,提高人体脾胃功能,白果粉具有止咳平喘,通畅血管、保护肝脏、改善大脑功能、润皮肤、抗衰老、治疗老年痴呆症和脑供血不足等功效,维生素D可以促进钙的吸收,促进骨骼的生长以及防止骨质的输送。本产品不仅保持了大豆的特有香味和营养成分,而且豆粉口感更细腻,味道更香醇。本品营养丰富,食用方便,可作为早餐饮品,在工作之余来杯香浓的大豆饮品,既可补充体力,又可让你的味蕾享受到最原始纯正自然的美味。
具体实施方式
下面结合具体实施例对本发明的技术方案作进一步的详细说明。
实施例1:
一种大豆粉保健营养品,其特征在于,包括按重量份计的以下各组分:
大豆粉70份,益生菌20份,食用中药粉40份,其余为辅料。所述食用中药粉包括按重量份计的组分为:莲子粉30份,白果粉10份。所述辅料包括按重量份计的组分为:果糖低聚糖10份,稳定剂5份,乳化剂5份,抗结剂5份,食用盐3份,维生素D 8份。
实施例2
一种大豆粉保健营养品,其特征在于,包括按重量份计的以下各组分:
大豆粉85份,益生菌35份,食用中药粉50份,其余为辅料。所述食用中药粉包括按重量份计的组分为:莲子粉37份,白果粉22份。所述辅料包括按重量份计的组分为:果糖低聚糖15份,稳定剂12份,乳化剂8份,抗结剂10份,食用盐9份,维生素D 15份。
实施例3
一种大豆粉保健营养品,其特征在于,包括按重量份计的以下各组分:
大豆粉100份,益生菌50份,食用中药粉60份,其余为辅料。所述食用中药粉包括按重量份计的组分为:莲子粉50份,白果粉30份。所述辅料包括按重量份计的组分为:果糖低聚糖30份,稳定剂15份,乳化剂15份,抗结剂15份,食用盐10份,维生素D 20份。
上述实施例1-3所述的大豆粉保健营养品的生产工艺如下:
S1初清:选取天然优质无污染的大豆,去除杂质后,采用螺旋选豆器选取颗粒饱满、大小均匀的大豆;
S2 炒制:将步骤S1中的大豆通过转筒烘炒机进行炒制,炒制温度为170-180℃,炒制时间为30-40min,炒制大豆呈现金黄色且没有生豆味;
S3 二次初清:将步骤S2炒制的大豆输送至重力分级去石机中进行分级并再次进行去除杂质,选取出满足步骤S2要求的炒熟大豆;
S4 脱皮:将步骤S3中炒熟的大豆采用砂轮脱皮机进行脱皮;
S5 磨粉:通过磨粉机将步骤S4中的脱皮大豆、莲子、白果分别进行磨粉;
S6 筛分:将步骤S5中的大豆粉、莲子粉和白果粉过120目验粉筛进行筛选;
S7添加辅料:取步骤S6中的大豆粉70-100份,莲子粉30-50份以及白果粉10-30份与辅料混合,其中辅料为:果糖低聚糖10-30份,稳定剂5-15份,乳化剂5-15份,抗结剂5-15份,食用盐3-10份,维生素D 8-20份,上述组份均按重量份计;
S8 添加益生菌:将步骤S7中的大豆混合粉末在无菌的混料间与重量份为20-50份的益生菌进行干混,干混混料间的温度22-28℃ ; 干混混料间相对湿度30-50% ; 干混混料时间20-30min,益生菌与大豆混合粉末进行干湿时,大豆混合粉的水分活度应小于 0.17;
S9 包装:将步骤S8干混后的大豆粉进行充氮包装。
上述实施例并非是对本发明保护范围的限制,凡是在本发明构思的精神和原则之内,本领域的专业人员能够作出的任何修改、等同替换和改进等均应包含在本发明的保护范围之内。
Claims (3)
1.一种大豆粉保健营养品,其特征在于,包括按重量份计的以下各组分:
大豆粉70-100份,益生菌20-50份,食用中药粉40-60份,其余为辅料。
2.根据权利要求1所述的一种大豆粉保健营养品,其特征在于,所述食用中药粉包括按重量份计的组分为:莲子粉30-50份,白果粉10-30份。
3.根据权利要求1所述的一种大豆粉保健营养品,其特征在于,所述辅料包括按重量份计的组分为:果糖低聚糖10-30份,稳定剂5-15份,乳化剂5-15份,抗结剂5-15份,食用盐3-10份,维生素D 8-20份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610759997.8A CN106333210A (zh) | 2016-08-30 | 2016-08-30 | 一种大豆粉保健营养品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610759997.8A CN106333210A (zh) | 2016-08-30 | 2016-08-30 | 一种大豆粉保健营养品 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106333210A true CN106333210A (zh) | 2017-01-18 |
Family
ID=57822769
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610759997.8A Withdrawn CN106333210A (zh) | 2016-08-30 | 2016-08-30 | 一种大豆粉保健营养品 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106333210A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111838322A (zh) * | 2020-02-18 | 2020-10-30 | 常德集智生物科技有限公司 | 一种绿色免疫豆奶及其制备方法 |
CN113966812A (zh) * | 2021-10-13 | 2022-01-25 | 黑河农耕大健康食品有限公司 | 益生菌补气血大豆豆浆粉 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1596738A (zh) * | 2004-06-14 | 2005-03-23 | 郭杭建 | 一种营养食品 |
CN104489482A (zh) * | 2014-12-26 | 2015-04-08 | 都匀市幸何食品有限责任公司 | 一种冲调式方便食品及其制备方法 |
CN104543811A (zh) * | 2013-10-21 | 2015-04-29 | 广州博能生物科技有限公司 | 提高免疫力的天然复合粉及其制备方法和应用 |
CN105077502A (zh) * | 2015-09-22 | 2015-11-25 | 哈尔滨宝德生物技术股份有限公司 | 含有叶黄素酯的蛋白质粉固体饮料及其应用 |
CN105249326A (zh) * | 2015-10-15 | 2016-01-20 | 维尔信科技(潍坊)有限公司 | 一种含有益生菌和中药提取物的发酵果蔬组合物及其制备方法 |
CN105639220A (zh) * | 2014-11-24 | 2016-06-08 | 曹宝玲 | 保健营养粉 |
-
2016
- 2016-08-30 CN CN201610759997.8A patent/CN106333210A/zh not_active Withdrawn
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1596738A (zh) * | 2004-06-14 | 2005-03-23 | 郭杭建 | 一种营养食品 |
CN104543811A (zh) * | 2013-10-21 | 2015-04-29 | 广州博能生物科技有限公司 | 提高免疫力的天然复合粉及其制备方法和应用 |
CN105639220A (zh) * | 2014-11-24 | 2016-06-08 | 曹宝玲 | 保健营养粉 |
CN104489482A (zh) * | 2014-12-26 | 2015-04-08 | 都匀市幸何食品有限责任公司 | 一种冲调式方便食品及其制备方法 |
CN105077502A (zh) * | 2015-09-22 | 2015-11-25 | 哈尔滨宝德生物技术股份有限公司 | 含有叶黄素酯的蛋白质粉固体饮料及其应用 |
CN105249326A (zh) * | 2015-10-15 | 2016-01-20 | 维尔信科技(潍坊)有限公司 | 一种含有益生菌和中药提取物的发酵果蔬组合物及其制备方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111838322A (zh) * | 2020-02-18 | 2020-10-30 | 常德集智生物科技有限公司 | 一种绿色免疫豆奶及其制备方法 |
CN113966812A (zh) * | 2021-10-13 | 2022-01-25 | 黑河农耕大健康食品有限公司 | 益生菌补气血大豆豆浆粉 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN110122741A (zh) | 一种复合冲调谷物粉及其制备方法 | |
CN106333210A (zh) | 一种大豆粉保健营养品 | |
CN106343369A (zh) | 一种保健营养品大豆粉的制备方法 | |
CN106376922A (zh) | 一种红豆粉保健营养品 | |
CN101167572B (zh) | 果蔬五谷杂粮排毒抗衰养生食品的制备方法 | |
CN103622090A (zh) | 一种能强肾健体的新型粉糊 | |
CN106942383A (zh) | 一种红豆粉保健营养品 | |
CN106107309A (zh) | 一种草莓西番莲蜂蜜饮料及其制作方法 | |
CN106306969A (zh) | 一种保健营养品红豆粉的制备方法 | |
CN107302999A (zh) | 麦冬保健营养粉 | |
CN106343370A (zh) | 一种保健营养品豌豆粉的制备方法 | |
CN106261790A (zh) | 一种绿豆粉保健营养品 | |
CN106173693A (zh) | 一种菠萝蜜西番莲蜂蜜饮料及其制作方法 | |
CN106262116A (zh) | 一种豌豆粉保健营养品 | |
CN106343316A (zh) | 一种保健营养品绿豆粉的制备方法 | |
CN106173699A (zh) | 一种羊奶果西番莲蜂蜜饮料及其制作方法 | |
CN106261319A (zh) | 一种金橘西番莲蜂蜜饮料及其制作方法 | |
CN104845841A (zh) | 一种壮阳药酒的制备工艺 | |
CN111406920A (zh) | 一种养生养颜营养粉羹的配方及生产工艺 | |
CN114916648A (zh) | 一种有助于抗衰安神的营养配方 | |
CN106107306A (zh) | 一种蓝莓西番莲蜂蜜饮料及其制作方法 | |
CN106333196A (zh) | 一种葡萄西番莲蜂蜜饮料及其制作方法 | |
CN106360164A (zh) | 一种山药西番莲蜂蜜饮料及其制作方法 | |
CN106261242A (zh) | 一种南果梨西番莲蜂蜜饮料及其制作方法 | |
CN106306938A (zh) | 一种神秘果西番莲蜂蜜饮料及其制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170118 |