CN106332969A - Black Chinese wolfberry anthocyanin camel yogurt two-color lozenge and preparation method thereof - Google Patents
Black Chinese wolfberry anthocyanin camel yogurt two-color lozenge and preparation method thereof Download PDFInfo
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- CN106332969A CN106332969A CN201610742247.XA CN201610742247A CN106332969A CN 106332969 A CN106332969 A CN 106332969A CN 201610742247 A CN201610742247 A CN 201610742247A CN 106332969 A CN106332969 A CN 106332969A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
- B01D11/0261—Solvent extraction of solids comprising vibrating mechanisms, e.g. mechanical, acoustical
- B01D11/0265—Applying ultrasound
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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Abstract
The invention relates to a black Chinese wolfberry anthocyanin camel yogurt two-color lozenge and a preparation method thereof. The method comprises the steps of preparation of black Chinese wolfberry anthocyanin sauce, preparation of concentrated camel yogurt and preparation of two-color lozenges, wherein the black Chinese wolfberry anthocyanin is subjected to washing, drying, smashing, screening, supersonic extraction and concentration; the lactic acid compound bacteria including lactobacillus casei, enterococcus faecium, lactobacillus bulgaricus, streptococcus thermophilus and diacetyl streptococcus with a weight ratio of 2:1:2:1:0.5 is selected, mixing and fermentation are conducted, and then the concentrated camel yogurt is prepared after heating sterilization and concentration; the preparation of the two-color lozenges comprises the steps of a first grouting, a second pressure grouting, drying and curing, demoulding and coating of the two-color lozenges by means of set double-hole grouting equipment. According to the preparation method, the active ingredients of the black Chinese wolfberry and camel yogurtare well reserved, the storage time is prolonged. The two-color lozenge is good in mouthfeel, moderate in hardness, convenient to carry and use, high in the purity of the camel yogurt and anthocyanin without adding dextrin and other auxiliary materials, and has extensive applicability in the field of edible lozenges.
Description
Technical field
The invention mainly relates to a kind of edible buccal tablet preparing technical field, specifically, the present invention relates to a kind of anthocyanidin
Bactrian camel milk buccal tablet and preparation method thereof.
Background technology
Wild Lycium ruthenicum Murr. sweet in the mouth, mild-natured, containing rich in protein, mineral, trace element, alkaloid, vc, ultrasonic when
Between 1, ultrasonic time 2, calcium, magnesium, copper, zinc, manganese, ferrum, lead, nickel, cadmium, cobalt, chromium, potassium, the various nutritional labelings such as sodium.Black Fructus Lycii contains
Opc (procyanidin) 3690mg/100g, procyanidin opc are maximally effective natural free radical scavengers, and its effect is dimension life
20 times of plain c, 50 times of ve, Determination of Vitamin C is 3.02mg/100g, and vitamin ultrasonic time 1 content is 0.07mg/100g,
Vitamin ultrasonic time 2 content is 0.02mg/100g, and the content of total anthocyanin reaches 386.9mg/100g.Also there are some researches show, black
Healthy trace elements with household in Fructus Lycii is more taller than its plant part, wherein the content of the trace element such as manganese, strontium, selenium, zinc, chromium, copper
More taller than red Fructus Lycii.Black Fructus Lycii can red Fructus Lycii be more precious more medical value than general.During Tibetan medicine is mainly used as
Medicine, Tibetan medicine is mainly used in treating heart-heat syndrome, heart disease, menoxenia, menolipsis etc. and drug effect is notable.Have in wild Lycium ruthenicum Murr.
Rich in protein, trace element, vitamin etc., it participates in the activity of multiple enzymes, the synthesis of protein, body in physiological function
Immunity, the peel of its purple, containing abundant anthocyanin, can effectively remove the free radical in body, the effect of its life lengthening
Fruit is pursued by people, and it is medicinal, health value significantly larger than common red Fructus Lycii, and it is described as " soft gold ".Long-term with wild
Lycium ruthenicum Murr. is soaked to drink, and tool substantially protects the effect of vision, also well the curative effect of prophylactic treatment diabetes, its also have anti-tired
Labor, activates liver function, prophylaxis of tumours cancer, prevents the thick thrombosis of blood, effectively reduce blood pressure, and contributes to protecting cardiovascular and cerebrovascular vessel and body
Body.After anthocyanidin (anthocyanosides) in edible Lycium ruthenicum Murr., people's sensation brains is greatly clear-headed, and sleep obtains thoroughly
Improve.
Bactrian camel milk has been a kind of food widely drunk in the Arab world；In Russia, Kazakhstan doctor will
It recommends weakly patient as a kind of prescription；India's bactrian camel milk be used to treat edema, jaundice, Splenic Diseaes,
Pulmonary tuberculosis, asthma, anemia and hemorrhoid；In Africa, people often advise that aids patient drinks camel milk, to strengthen the opposing of body
Power；In bay Arab countries, it is believed that it also has the effect of YIN nourishing and YANG strengthening, in addition Lac Cameli is controlling hypertension, improvement
Arteriosclerosis and osteoporosises aspect also have positive curative effect, and when passing through desert and uncultivated grassland, bactrian camel milk leads to herdsman
It is often their unique liquid provisions, and the difficult growing environment of camel imparts it in feeding follow-on milk containing order
The abundant nutrition that people expresses one's admiration, bactrian camel milk is rich in the nutrient substance such as unsaturated fatty acid, ferrum, vitamin ultrasonic time and vitamin c,
According to scientist's analysis, 100ml camel milk is respectively 3.8mg and 1.0mg with the Determination of Vitamin C of equivalent milk；1ml camel milk contains
The insulin of 52 micro-units, and the insulin content of equivalent milk is only 16 micro-units, additionally, the protein of camel milk contains
Amount and calcium content are above milk, and fat content is then less than milk；And camel milk also contains the unsaturated lipid of a large amount of needed by human body
Fat acid and vitamin ultrasonic time；Iron content is also 10 times of milk, because Lac Cameli does not contain 2 lactoglobulin, Bu Huiyin
Play allergy, for the consumer drinking Milk allergy, bactrian camel milk be can yet be regarded as a kind of good succedaneum, therefore with milk phase
It is more suitable for the preferable milk, especially specifically of old people and infant than, bactrian camel milk, camel milk is rich in milk and lacks
Lactotransferrin and lysozyme, both have bactericidal action material can body immune system, therefore science
Family thinks that camel milk contributes to the immune deficiency disorders such as auxiliary for treating cancer or acquired immune deficiency syndrome (AIDS), and substantial amounts of scientific evidence shows, periodically
Drinking bactrian camel milk is the optimum method for the treatment of diabetes, patients with type Ⅰ DM clinical trial it has been proved that patient drinks 0.5l daily
Lac Cameli will make insulin therapy consumption averagely reduce 30%, and in Israel and the German comperative physiology research also table carrying out
Bright, Lac Cameli has obvious anti-diabetic characteristic, and will not be decomposed, by gastric acid, antihypelipidemic active substance -- the islets of langerhans destroying in Lac Cameli
Element/para-insulin albumen is considered as then one of efficacy factor that Lac Cameli plays therapeutical effect.
But fresh Lycium ruthenicum Murr. is difficult to storage transport, and after making dry fruit, effective ingredient can lose, and carries and use not side
Just, the fresh bactrian camel milk even more shelf-life is short, inconvenient to carry, the double color plate made with Lycium ruthenicum Murr. anthocyanidin and bactrian camel milk in the market
There is not been reported.
Content of the invention
For state of the art, the present invention has found one kind by a large amount of scientific experimentss and has kept Lycium ruthenicum Murr. to have to greatest extent
The anthocyanidin extracting method of effect composition, simultaneously in view of anthocyanidin adopts the method for diplopore slip casting will make oxygen, light, thermal instability
Become double color plate, the double color plate made maintains health care and the medicinal function of Lycium ruthenicum Murr. anthocyanidin and bactrian camel milk to greatest extent, makes
Obtain shelf-life growth, easy to carry, health-care effect is good.
To achieve these goals, the invention provides a kind of technical scheme:
The preparation method of the Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate that the present invention provides, including the system of Lycium ruthenicum Murr. anthocyanidin beans
Standby, concentrate the preparation of bactrian camel milk, the preparation of double color plate, described double-colored milk slice is prepared by following technique:
(1) Lycium ruthenicum Murr. anthocyanidin sauced is standby: selects the Lycium ruthenicum Murr. of maturation, no worm-eaten, cleaning, dries, smashes, sieve, enter
Row ultrasonic echography extracts, and the ultrasonic extraction time is 10-30min, and ultrasonic power is 100-250w, and volume fraction of ethanol is
40-80%, liquid material ratio is 10-20 (ml/g), is centrifuged at a high speed, carries out second extraction to solid and separate after having extracted,
Continuous extraction three times, is adjusted using hcl solution in extraction process and keeps solution to be faintly acid, merges three extractions after the completion of extraction
Liquid, vacuum gasifying concentrates, and vacuum is 0.081mpa, is condensed into anthocyanidin beans.
(2) concentrate the preparation of camel yogurt: sterilize through supertension material from fresh bactrian camel milk, be combined from lactic acid
Bacterium Cheesecake lactobacilluss, enterococcus faecalis, Lactobacillus bulgaricus, streptococcus thermophiluss and biacetyl streptococcus activated respectively and
Amplification culture, makes the number of strain in fluid medium reach 10 according to weight than 2:1:2:1:0.5 mixing5Individual/ml, preparation
Obtain the bactrian camel milk after composite ferment fermentation and sterilization, prepare concentration camel yogurt.
(3) preparation of double color plate: be injected simultaneously into black from the porous ceramicss mould grouting port being placed on vacuum equipment respectively
Fructus Lycii anthocyanidin beans and concentration camel yogurt, second high speed and high pressure after Lycium ruthenicum Murr. anthocyanidin beans and concentration camel yogurt solidification
Injection Lycium ruthenicum Murr. anthocyanidin beans and concentration camel yogurt, open mould taking-up double color plate and are carried out with 1% gum sugar slurry after solidifying again
Coating.
It is more preferable that in the present invention, the ultrasonic extraction time is 26min, ultrasonic power is 220w, ethanol volume
Fraction is 70%, and liquid material ratio is 18 (ml/g).
In the present invention, the solid content concentrating camel yogurt is not less than 50%.
In the present invention, in double color plate preparation process, inject pressure position 0.05mpa for the first time, second injection pressure is
0.4mpa.
Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate using preparation method of the present invention preparation.
Beneficial effects of the present invention:
Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate and preparation method thereof that the present invention provides, maintain well Lycium ruthenicum Murr. and
The effective ingredient of bactrian camel milk, extends its storage time, double color plate good mouthfeel, hardness is moderate, carry with easy to use, without
Adding the adjuvants such as dextrin makes bactrian camel milk and anthocyanidin purity higher, has wide applicability in edible buccal tablet field.
Brief description
The response surface that Fig. 1 is shown as ultrasonic time and ultrasonic power and Lycium ruthenicum Murr. anthocyanidin extraction ratio is affected schemes (a) and waits
High line chart (b).
Fig. 2 is shown as response surface figure (a) that ultrasonic time and volume fraction of ethanol affect on Lycium ruthenicum Murr. anthocyanidin extraction ratio
With contour map (b).
The response surface that Fig. 3 is shown as ultrasonic time and liquid material ratio and Lycium ruthenicum Murr. anthocyanidin extraction ratio is affected schemes (a) and waits
High line chart (b).
Fig. 4 is shown as response surface figure (a) that ultrasonic power and volume fraction of ethanol affect on Lycium ruthenicum Murr. anthocyanidin extraction ratio
With contour map (b).
The response surface that Fig. 5 is shown as ultrasonic power and liquid material ratio and Lycium ruthenicum Murr. anthocyanidin extraction ratio is affected schemes (a) and waits
High line chart (b).
Fig. 6 is shown as response surface figure (a) that volume fraction of ethanol and liquid material ratio affect on Lycium ruthenicum Murr. anthocyanidin extraction ratio
With contour map (b).
Fig. 7 is shown as double color plate appearance schematic diagram.
Fig. 8 is shown as diplopore grouting equipment structural representation.
In fig. 8,1- anthocyanidin beans holding vessel, 2- concentrates bactrian camel milk holding vessel, 3- vacuum equipment, 4- vacuum pump, and 5- cuts
Only valve, 6- pressure gauge, 7- conveyance conduit, 8- concentrates bactrian camel milk grouting port.9- Lycium ruthenicum Murr. anthocyanidin beans grouting port, 10- porous is made pottery
Mould on porcelain mold, touches under 11- porous ceramicss mould, and 12- double color plate exports, 13- pressure vacuum gauge.
Specific embodiment
Below the specific embodiment of the present invention is described in further detail, but the formula of the present invention and method are not limited to
Following embodiments.
In the present invention, equipment and material mainly have:
Pl601-s type electronic balance, dl-1 type electronics universal furnace, Beijing Sai Duolisi analytical balance, hh-s type water-bath,
Ultraviolet-uisible spectrophotometer, yx280b portable rustless steel steam disinfecting apparatuss, gxz-2aoa type intelligence illumination box, bcd-
249cf type U.S. Pedicellus et Pericarpium Trapae board refrigerator, safe and sound company of Su Jing group superclean bench, 1000ul and 200ul, the liquid-transfering gun of 10ul specification,
Eps-2a200 type nucleic acid electrophoresis apparatus, c100s type pcr instrument, neofug 13r type table-type high-speed refrigerated centrifuge, dzf-6020 type
Vacuum drying oven, b3200 type ultrasonoscope, the suitable water dispenser of good Buddhist nun's board cr125-a-n type, dzf-6020 type vacuum drying oven,
Phs-25 type ph is counted.
The lactic acid compound bacteria Cheesecake lactobacilluss of present invention employing, enterococcus faecalis, Lactobacillus bulgaricus, streptococcus thermophiluss
It is all common strain with biacetyl streptococcus, this area public can be bought by public's channel and obtain.
In the present invention, all reagent selected and instrument are all known in the art selection, but do not limit the reality of the present invention
Apply, the % being related in the present invention is weight percentage, the ratio being related to all is assessed according to weight ratio, unless otherwise indicated
Except, other some reagent well known in the art and equipment are applied both to the enforcement of implementation below of the present invention.
Embodiment one:
The preparation method of the Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate that the present invention provides, including the system of Lycium ruthenicum Murr. anthocyanidin beans
Standby, concentrate the preparation of camel yogurt, the preparation of double color plate, described double-colored milk slice is prepared by following technique:
(1) Lycium ruthenicum Murr. anthocyanidin sauced is standby: selects the Lycium ruthenicum Murr. of maturation, no worm-eaten, cleaning, dries, smashes, sieve, enter
Row ultrasonic echography extracts, and the ultrasonic extraction time is 10-30min, and ultrasonic power is 100-250w, and volume fraction of ethanol is
40-80%, liquid material ratio is 10-20 (ml/g), is centrifuged at a high speed, carries out second extraction to solid and separate after having extracted,
Continuous extraction three times, is adjusted using hcl solution in extraction process and keeps solution to be faintly acid, merges three extractions after the completion of extraction
Liquid, vacuum gasifying concentrates, and vacuum is 0.081mpa, is condensed into anthocyanidin beans.
(2) concentrate the preparation of camel yogurt: sterilize through supertension material from fresh bactrian camel milk, be combined from lactic acid
Bacterium Cheesecake lactobacilluss, enterococcus faecalis, Lactobacillus bulgaricus, streptococcus thermophiluss and biacetyl streptococcus activated respectively and
Amplification culture, makes the number of strain in fluid medium reach 10 according to weight than 2:1:2:1:0.5 mixing5Individual/ml, preparation
Obtain the bactrian camel milk after composite ferment fermentation and sterilization, prepare concentration camel yogurt.
(3) preparation of double color plate: be injected simultaneously into black from the porous ceramicss mould grouting port being placed on vacuum equipment respectively
Fructus Lycii anthocyanidin beans and concentration camel yogurt, second high speed and high pressure after Lycium ruthenicum Murr. anthocyanidin beans and concentration camel yogurt solidification
Injection Lycium ruthenicum Murr. anthocyanidin beans and concentration camel yogurt, open mould taking-up double color plate and are carried out with 1% gum sugar slurry after solidifying again
Coating.
Embodiment two:
In the present invention, Lycium ruthenicum Murr. anthocyanidin sauced is standby: selects the Lycium ruthenicum Murr. of maturation, no worm-eaten, cleaning, dries, smashes, mistake
Sieve, carries out ultrasonic echography extraction, and the ultrasonic extraction time is 26min, and ultrasonic power is 220w, and volume fraction of ethanol is
70%, liquid material ratio is 18 (ml/g), is centrifuged at a high speed, carries out second extraction to solid and separate after having extracted, continuous extraction
Take three times, adjusted using hcl solution in extraction process and keep solution to be faintly acid, merge three extracting solution after the completion of extraction, very
Airization concentrates, and vacuum is 0.081mpa, is condensed into anthocyanidin beans.
In the present invention, the solid content concentrating camel yogurt is not less than 50%.
In the present invention, in double color plate preparation process, inject pressure position 0.05mpa for the first time, second injection pressure is
0.4mpa.
Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate using preparation method of the present invention preparation is Lycium ruthenicum Murr. anthocyanidin and concentration
Camel yogurt respectively accounts for half, can change double color plate component ratio (see accompanying drawing 7) by adjusting both additions.
Response phase method is as follows to the optimization process of above-mentioned technological parameter:
Table 1: response surface factor level table
| Ultrasound condition | Unit | Minima | Maximum |
| Ultrasonic time | min | 10 | 30 |
| Ultrasonic power | w | 100 | 250 |
| Volume fraction of ethanol | % | 40 | 80 |
| Liquid material ratio | ml/g | 10 | 20 |
| Extraction ratio | % | response | 0.038 |
Ultrasonic time, ultrasonic power, volume fraction of ethanol and the wild material box- to Lycium ruthenicum Murr. anthocyanidin extraction ratio for the ratio
Bohnken experimental design the results are shown in Table 2.
Table 2: response phase method optimization experiment result
Response phase method optimization experiment result, referring to accompanying drawing 1 to 6 display, ultrasonic time, ultrasonic power, volume fraction of ethanol,
The impact that liquid material ratio is respectively provided with significance, wherein ultrasonic power and liquid ratio to the impact of Lycium ruthenicum Murr. anthocyanidin extraction ratio is than ultrasonic
Time and volume fraction of ethanol are more notable.Best of breed is the ultrasonic extraction time for 26min, and ultrasonic power is
220w, volume fraction of ethanol is 70%, and liquid material ratio is 18 (ml/g), obtains extraction ratio highest, can reach 0.4% about.
Embodiment three:
Make Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate process using the device of accompanying drawing 8 as follows:
Lycium ruthenicum Murr. anthocyanidin beans after concentrating are loaded holding vessel (1), fresh bactrian camel milk is poured into holding vessel (2), in storage
It is passed through steam heating in tank (2) interlayer and concentrate camel yogurt, after concentrating well, by porous ceramicss upper mould (10) and porous ceramicss
Touch (11) under mould and get togather clamping, good seal vacuum tube (3) port, open vacuum pump (4) and vacuum tube (3) is pumped into negative pressure, with
When open stop valve (5), by two kinds of beans respectively from concentrate bactrian camel milk grouting port (8) and Lycium ruthenicum Murr. anthocyanidin beans grouting port (9) note
Enter, injection sauce flows to centre for two sections from double color plate simultaneously.Close stop valve (5) after filling, open after continuing evacuation 1h and cut
Only valve (5), pressurizes to Lycium ruthenicum Murr. anthocyanidin beans holding vessel (1) and fresh bactrian camel milk holding vessel (2) simultaneously, allows two kinds of sauce pressurizations to note
Enter slip casting mould, after filling, close stop valve (5), after waiting double color plate to be fully cured, turn off vacuum pump (4), open vacuum tube
(3), take apart and touch (11) under porous ceramicss upper mould (10) and porous ceramicss mould, gently pat and touch under porous ceramicss mould
(11) allow double color plate skid off from double color plate outlet (12), directly fall in ready coating utensil and be coated.
Example IV:
Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate subjective appreciation for said method preparation:
Invite 10 have buccal tablet evaluate experience food experts, to said method preparation double color plate outward appearance,
Crisp degree, sour-sweet degree, aftertaste type sense organ overall merit.Press, medium, difference grade, carry out comprehensive grading, count appraisal result,
Carry out Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate subjective appreciation by such as table 3 below standard.
Table 3: Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate subjective appreciation standard
| Organoleptic indicator | Sense organ describes | Score value |
| Outward appearance | In sharp contrast, appearance light | 0-30 divides |
| Crisp degree | Crisp suitable, not soft not hard | 0-30 divides |
| Sour-sweet degree | Bactrian camel milk white portion has sweet taste, the slightly sour-sweet taste of Lycium ruthenicum Murr. | 0-20 divides |
| Aftertaste type | Continuous pure, lubricious, slightly fermented flavour | 0-20 divides |
Note: the full marks of sensory evaluation are 100 points, and color score is divided into full marks with 30, black and white boundary obscures, the dark 0- of color and luster
8 points, in sharp contrast, the dark 9-15 of color and luster divides, in sharp contrast, and appearance light 16-30 divides；Crisp scoring is divided into full marks with 30, relatively
Shortcake, the complete 0-9 that acquires a certain degree of difficulty that preserves divides, harder divide it is difficult to chew 10-19, crisp suitable, be easy to preserve and be also easily chewed upon
20-30 divides；Sour-sweet degree is double color plate scoring after sugar-coat melts, and scoring is divided into full marks with 20, the no sweet taste of bactrian camel milk, and Lycium ruthenicum Murr. is puckery
Taste heavier anacidity sweet taste 0-6 divides, and all inconspicuous 7-15 of bactrian camel milk, Lycium ruthenicum Murr. mouthfeel divides, the sweet taste of existing bactrian camel milk, also slightly
The sour-sweet taste 16-20 of Lycium ruthenicum Murr. divides；Moist type scoring is divided into full marks with 20, and the astringent 0-7 of mouthfeel divides, and silk floss is pure, lubricious, there have to be necessarily puckery
Taste 8-15 divides, and silk floss is pure, lubricious, slightly fermented flavour 16-20 divides.
Table 4: Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate expert sensory's evaluation result of the present invention
| Organoleptic indicator | Sense organ describes | Score value |
| Outward appearance | In sharp contrast, appearance light | 28 points |
| Crisp degree | Crisp suitable, not soft not hard | 27 points |
| Sour-sweet degree | Bactrian camel milk white portion has sweet taste, the slightly sour-sweet taste of Lycium ruthenicum Murr. | 19 points |
| Aftertaste type | Continuous pure, lubricious, slightly fermented flavour | 18 points |
Referring to table 4, from this Comprehensive Assessment, the Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate outward appearance of the inventive method preparation
In sharp contrast, appearance light, crisp suitable, the sweetness of existing bactrian camel milk also has the sour-sweet taste of Lycium ruthenicum Murr., continuous pure lubricious mouthfeel
In with the Lycium ruthenicum Murr. naturally fragrant and sweet and fermented flavour of fruit.
As mentioned above, you can preferably realize the present invention, the above embodiments are only the side of being preferable to carry out to the present invention
Formula is described, and not the scope of the present invention is defined, and on the premise of without departing from design spirit of the present invention, this area is general
Various modifications and improvement that logical technical staff makes to technical scheme, all should fall into present invention determine that protection domain
Interior.
Claims (5)
1. a kind of preparation method of Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate, including the preparation of Lycium ruthenicum Murr. anthocyanidin beans, concentrates white horse with a black mane
The preparation of hunchbacked yogurt, the preparation of double color plate is it is characterised in that described preparation method is made up of following steps:
(1) Lycium ruthenicum Murr. anthocyanidin sauced is standby: selects the Lycium ruthenicum Murr. of maturation, no worm-eaten, cleaning, dries, smashes, sieve, surpassed
Sound wave supersound extraction, the ultrasonic extraction time is 10-30 min, and ultrasonic power is 100-250 w, and volume fraction of ethanol is
40-80%, liquid material ratio is 10-20(ml/g), it is centrifuged at a high speed after having extracted, second extraction is carried out to solid and separates, even
Continue extraction three times, adjusted using hcl solution in extraction process and keep solution to be faintly acid, three extractions of merging after the completion of extraction
Liquid, vacuum gasifying concentrates, and vacuum is 0.081 mpa, is condensed into anthocyanidin beans；
(2) concentrate camel yogurt preparation: from fresh bactrian camel milk through supertension material sterilize, from lactic acid compound bacteria by
Lactobacillus casei, enterococcus faecalis, Lactobacillus bulgaricus, streptococcus thermophiluss and biacetyl streptococcus are activated respectively and are expanded
Culture, makes the number of strain in fluid medium reach 10 according to weight than 2:1:2:1:0.5 mixing5Individual/ml, prepares
Bactrian camel milk after composite ferment fermentation and sterilization, prepares concentration camel yogurt；
(3) preparation of double color plate: be injected simultaneously into Lycium ruthenicum Murr. respectively from the porous ceramicss mould grouting port being placed on vacuum equipment
Anthocyanidin beans and concentration camel yogurt, second high speed and high pressure injection after Lycium ruthenicum Murr. anthocyanidin beans and concentration camel yogurt solidification
Lycium ruthenicum Murr. anthocyanidin beans and concentration camel yogurt, open mould taking-up double color plate and are coated system with 1% gum sugar slurry after solidifying again
Standby acquisition Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate.
2. the preparation method of Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate as claimed in claim 1 is it is characterised in that ultrasound wave carries
The time is taken to be 26min, ultrasonic power is 220w, volume fraction of ethanol is 70%, liquid material ratio is 18(ml/g).
3. the preparation method of Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate as claimed in claim 1 is it is characterised in that concentrate camel
The solid content of yogurt is not less than 50%.
4. the preparation method of Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate as claimed in claim 1 is it is characterised in that double color plate system
Pressure position 0.05mpa is injected for the first time, second injection pressure is 0.4mpa during standby.
5. the preparation method of the Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate as described in claim 1 to 4 any one is made
Standby Lycium ruthenicum Murr. anthocyanidin bactrian camel milk double color plate.
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| CN201610742247.XA CN106332969B (en) | 2016-08-28 | 2016-08-28 | Lycium ruthenicum anthocyanin camel milk double-color tablet and preparation method thereof |
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| CN201610742247.XA CN106332969B (en) | 2016-08-28 | 2016-08-28 | Lycium ruthenicum anthocyanin camel milk double-color tablet and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106332969A true CN106332969A (en) | 2017-01-18 |
| CN106332969B CN106332969B (en) | 2020-07-17 |
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| CN107058409A (en) * | 2017-04-01 | 2017-08-18 | 华南农业大学 | It is a kind of to be catalyzed the methods and applications that natural anthocyanidin converts protocatechuic acid with microbe whole-cell |
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| CN202800062U (en) * | 2012-03-08 | 2013-03-20 | 伊犁百信草原蜂业有限责任公司 | Two-tone composite tablet of bee pollen and bee milk |
| CN104489084A (en) * | 2014-12-29 | 2015-04-08 | 江南大学 | Lactobacillus plantarum for producing high-ester fermented bactrian camel milk |
| CN105707873A (en) * | 2016-04-06 | 2016-06-29 | 黄汉 | Health-care product composition containing procyanidine and preparation method of health-care product composition |
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| CN202800062U (en) * | 2012-03-08 | 2013-03-20 | 伊犁百信草原蜂业有限责任公司 | Two-tone composite tablet of bee pollen and bee milk |
| CN104489084A (en) * | 2014-12-29 | 2015-04-08 | 江南大学 | Lactobacillus plantarum for producing high-ester fermented bactrian camel milk |
| CN105707873A (en) * | 2016-04-06 | 2016-06-29 | 黄汉 | Health-care product composition containing procyanidine and preparation method of health-care product composition |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107058409A (en) * | 2017-04-01 | 2017-08-18 | 华南农业大学 | It is a kind of to be catalyzed the methods and applications that natural anthocyanidin converts protocatechuic acid with microbe whole-cell |
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