CN106318323A - Cool storage agent used for vegetable and preparation method thereof - Google Patents
Cool storage agent used for vegetable and preparation method thereof Download PDFInfo
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- CN106318323A CN106318323A CN201510369777.XA CN201510369777A CN106318323A CN 106318323 A CN106318323 A CN 106318323A CN 201510369777 A CN201510369777 A CN 201510369777A CN 106318323 A CN106318323 A CN 106318323A
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Abstract
The invention relates to a cool storage agent used for vegetable and a preparation method thereof, which belong to the technical field of fresh keeping agents. The cool storage agent comprises the following raw materials: edible grease, starch, borax, polyvinyl alcohol, capsicum liquid, carboxymethyl chitosan, water, sodium citrate, sodium citrate, ferrous sulphate, silica gel, ethyl alcohol, cane sugar, sodium lactate, silicone oil sugar, bamboo leaf powder, and walnut leaf powder. Based on the advantage of original design, the cool storage time is prolonged by about 5 hours, and the material adoption cost is low.
Description
Technical field:
The present invention relates to a kind of agent for storage of coldness for vegetable and preparation method thereof, belong to antistaling agent technical field.
Background technology:
At present, vegetable during this, easily occurs that the chain rupture of cold chain is vegetable from wholesale market to retail point
One of subject matter present in logistics is fresh-keeping.Devise for the special cold-storage of victual logistics for these people
Agent, mainly for be pre-chilled to transport vehicle from the place of production and from wholesale market to retailer's the two process
The problem run in short-distance transport, solves the fluctuation of fresh and live agricultural product storage temperatures, it is achieved the company of reserve temperature
Continuous property, to guarantee the fresh-keeping of victual.And the substantially refrigerator car refrigeration that existing low temperature logistics uses
Unit pattern, its energy consumption is bigger.
According to statistics, refrigerating machine of refrigerated truck group oil consumption 0.35-0.46 liter/kilometer.Also there is employing dry ice refrigeration
Technology, but its economy and safety have become again first order issue to be solved, the titanium dioxide especially produced
The carbon pollution to environment, the problem such as potential safety hazard that even there is also blast.
Inventor is had to design a kind of agent for storage of coldness for fresh keeping chamber of refrigerator with regard to the problems referred to above, mainly by edible oil
Fat, starch, Borax, polyvinyl alcohol, capsicum solution, carboxymethyl chitosan, water, sodium citrate, sulphuric acid are sub-
Ferrum, silica gel, ethanol, sucrose, sodium lactate, silicone oil form.Its cool-storage time still falls short of in use.
Summary of the invention:
The present invention seeks to, be used for making up the deficiencies in the prior art, and a kind of agent for storage of coldness for vegetable is provided
And preparation method thereof, on the basis of original design advantage, extending cool-storage time further, the time can extend 5
About individual hour, and materials cost is the lowest.
To achieve these goals, the agent for storage of coldness for vegetable of the present invention, it is characterised in that: by eating
With oils and fats, starch, Borax, polyvinyl alcohol, capsicum solution, carboxymethyl chitosan, water, sodium citrate, sulfur
Acid ferrous iron, silica gel, ethanol, sucrose, sodium lactate, silicone oil sugar, bamboo leaf powder, leaf of Semen Juglandis powder composition；
Described edible oil and fat are 12～17 parts；
Described starch is 20～25 parts；
Described Borax is 10～13 parts；
Described polyvinyl alcohol is 10～15 parts；
Described capsicum solution is 3～5 parts；
Described carboxymethyl chitosan is 10～20 parts；
Described water is 30～40 parts；
Described sodium citrate is 1～2 part；
Described ferrous sulfate is 10～15 parts；
Described silica gel is 8～11 parts；
Described ethanol is 15～20 parts；
Described sucrose is 8～12 parts；
Described sodium lactate is 3～5 parts；
Described silicone oil is 8～13 parts；
Described bamboo leaf powder is 5～11 parts；
Described leaf of Semen Juglandis powder is 3～7 parts；
Described number is parts by weight.
Preferred version of the present invention is as follows:
One,
Described edible oil and fat are 15 parts；
Described starch is 22 parts；
Described Borax is 11 parts；
Described polyvinyl alcohol is 14 parts；
Described capsicum solution is 4 parts；
Described carboxymethyl chitosan is 15 parts；
Described water is 35 parts；
Described sodium citrate is 1.5 parts；
Described ferrous sulfate is 13 parts；
Described silica gel is 9 parts；
Described ethanol is 20 parts；
Described sucrose is 8 parts；
Described sodium lactate is 5 parts；
Described silicone oil is 10 parts；
Described bamboo leaf powder is 5 parts；
Described leaf of Semen Juglandis powder is 3 parts.
Two,
Described edible oil and fat are 16 parts；
Described starch is 23 parts；
Described Borax is 12 parts；
Described polyvinyl alcohol is 12 parts；
Described capsicum solution is 3 parts；
Described carboxymethyl chitosan is 16 parts；
Described water is 34 parts；
Described sodium citrate is 2 parts；
Described ferrous sulfate is 13 parts；
Described silica gel is 9 parts；
Described ethanol is 18 parts；
Described sucrose is 11 parts；
Described sodium lactate is 4 parts；
Described silicone oil is 12 parts；
Described bamboo leaf powder is 11 parts；
Described leaf of Semen Juglandis powder is 7 parts.
The preparation method of the agent for storage of coldness for vegetable of the present invention, it is characterised in that include following
Step:
(A) require uniformly to mix according to parts by weight by edible oil and fat, starch, obtain mixture；
(B) selecting raw material Fructus Capsici, pulverize, the ratio adding water, water and Fructus Capsici is 2:1, then
It is stirred, soaks 24～30 hours, then filtered by 70 mesh sieves, prepare capsicum solution；
(C) carry out deionization according to the water of parts by weight, be more together poured on the mixture in (A) step
In the reaction pot of steam jacket, carry out uniform stirring, carry out being heated to 30 DEG C～35 DEG C while stirring,
It is cooled to 29 DEG C～33 DEG C, prepares a solution；
(D) add in a solution polyvinyl alcohol of parts by weight, carboxymethyl chitosan, ferrous sulfate,
Silica gel and capsicum solution, regulation pH value is 5～6, prepares No. two solution；
(E) carry out delivering to add in heat container by No. two solution, carry out being heated up to 42～48 DEG C, add after constant temperature
According to ethanol, sucrose, sodium lactate and the silicone oil of parts by weight, then cooled down by cooler, cooling temperature
Degree is for 23～27 DEG C, and regulation pH value is 4～5, obtains No. three solution；
(F) by No. three solution and Borax, sodium citrate, bamboo leaf powder, leaf of Semen Juglandis powder according to parts by weight requirement
Being stirred being mixed to get No. four solution in being sent into mixer, the mixing speed of described mixer is
17～22 turns per minute, described mixer temperature controls at 32～39 DEG C；
(G) No. four solution are crossed 80 mesh sieves to filter, prepare the agent for storage of coldness for cooling fan, the most laggard
Row packaging.
Beneficial effects of the present invention is as follows:
The present invention, on the basis of original design advantage, extends cool-storage time further, and the time can extend 5
About hour, and materials cost is the lowest.
Detailed description of the invention:
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect,
The present invention is expanded on further.
Embodiment 1:
In the present embodiment, described edible oil and fat are 15 parts；Described starch is 22 parts；Described Borax is 11 parts；
Described polyvinyl alcohol is 14 parts；Described capsicum solution is 4 parts；Described carboxymethyl chitosan is 15 parts；Described
Water is 35 parts；Described sodium citrate is 1.5 parts；Described ferrous sulfate is 13 parts；Described silica gel is 9 parts；
Described ethanol is 20 parts；Described sucrose is 8 parts；Described sodium lactate is 5 parts；Described silicone oil is 10 parts；
Described bamboo leaf powder is 5 parts；Described leaf of Semen Juglandis powder is 3 parts.
Described number is parts by weight.
The preparation method for the agent for storage of coldness of vegetable described in the present embodiment includes following step:
(A) require uniformly to mix according to parts by weight by edible oil and fat, starch, obtain mixture；
(B) selecting raw material Fructus Capsici, pulverize, the ratio adding water, water and Fructus Capsici is 2:1, then
It is stirred, soaks 26 hours, then filtered by 70 mesh sieves, prepare capsicum solution；
(C) carry out deionization according to the water of parts by weight, be more together poured on the mixture in (A) step
In the reaction pot of steam jacket, carry out uniform stirring, carry out being heated to 33 DEG C while stirring, then cool down
To 32 DEG C, prepare a solution；
(D) add in a solution polyvinyl alcohol of parts by weight, carboxymethyl chitosan, ferrous sulfate,
Silica gel and capsicum solution, regulation pH value is 5.5, prepares No. two solution；
(E) carry out delivering to add in heat container by No. two solution, carry out being heated up to 46 DEG C, add after constant temperature according to
The ethanol of parts by weight, sucrose, sodium lactate and silicone oil, then cooled down by cooler, chilling temperature is
To 24 DEG C, regulation pH value is 5, obtains No. three solution；
(F) by No. three solution and Borax, sodium citrate, bamboo leaf powder, leaf of Semen Juglandis powder according to parts by weight requirement
Being stirred being mixed to get No. four solution in being sent into mixer, the mixing speed of described mixer is
20 turns per minute, described mixer temperature controls at 35 DEG C；
(G) No. four solution are crossed 80 mesh sieves to filter, prepare the agent for storage of coldness for cooling fan, the most laggard
Row packaging.
Embodiment 2:
In this enforcement, described edible oil and fat are 16 parts；Described starch is 23 parts；Described Borax is 12 parts；
Described polyvinyl alcohol is 12 parts；Described capsicum solution is 3 parts；Described carboxymethyl chitosan is 16 parts；Described
Water is 34 parts；Described sodium citrate is 2 parts；Described ferrous sulfate is 13 parts；Described silica gel is 9 parts；
Described ethanol is 18 parts；Described sucrose is 11 parts；Described sodium lactate is 4 parts；Described silicone oil is 12 parts；
Described bamboo leaf powder is 11 parts；Described leaf of Semen Juglandis powder is 7 parts.
Described number is parts by weight.
The preparation method for the agent for storage of coldness of vegetable described in the present embodiment includes following step:
(A) require uniformly to mix according to parts by weight by edible oil and fat, starch, obtain mixture；
(B) selecting raw material Fructus Capsici, pulverize, the ratio adding water, water and Fructus Capsici is 2:1, then
It is stirred, soaks 28 hours, then filtered by 70 mesh sieves, prepare capsicum solution；
(C) carry out deionization according to the water of parts by weight, be more together poured on the mixture in (A) step
In the reaction pot of steam jacket, carry out uniform stirring, carry out being heated to 34 DEG C while stirring, then cool down
To 30 DEG C, prepare a solution；
(D) add in a solution polyvinyl alcohol of parts by weight, carboxymethyl chitosan, ferrous sulfate,
Silica gel and capsicum solution, regulation pH value is 5, prepares No. two solution；
(E) carry out delivering to add in heat container by No. two solution, carry out being heated up to 45 DEG C, add after constant temperature according to
The ethanol of parts by weight, sucrose, sodium lactate and silicone oil, then cooled down by cooler, chilling temperature is
To 25 DEG C, regulation pH value is 4, obtains No. three solution；
(F) by No. three solution and Borax, sodium citrate, bamboo leaf powder, leaf of Semen Juglandis powder according to parts by weight requirement
Being stirred being mixed to get No. four solution in being sent into mixer, the mixing speed of described mixer is
20 turns per minute, described mixer temperature controls at 36 DEG C；
(G) No. four solution are crossed 80 mesh sieves to filter, prepare the agent for storage of coldness for cooling fan, the most laggard
Row packaging.
Using method is with embodiment one.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The industry
Skilled person will appreciate that, the present invention is not restricted to the described embodiments, in above-described embodiment and description
The principle that the present invention is simply described described, without departing from the spirit and scope of the present invention, the present invention
Also having various changes and modifications, these changes and improvements both fall within scope of the claimed invention.This
The claimed scope of invention is defined by appending claims and equivalent thereof.
Claims (4)
1. the agent for storage of coldness for vegetable, it is characterised in that: by edible oil and fat, starch, Borax, poly-second
Enol, capsicum solution, carboxymethyl chitosan, water, sodium citrate, ferrous sulfate, silica gel, ethanol, sucrose,
Sodium lactate, silicone oil, bamboo leaf powder, leaf of Semen Juglandis powder form；
Described edible oil and fat are 12～17 parts；
Described starch is 20～25 parts；
Described Borax is 10～13 parts；
Described polyvinyl alcohol is 10～15 parts；
Described capsicum solution is 3～5 parts；
Described carboxymethyl chitosan is 10～20 parts；
Described water is 30～40 parts；
Described sodium citrate is 1～2 part；
Described ferrous sulfate is 10～15 parts；
Described silica gel is 8～11 parts；
Described ethanol is 15～20 parts；
Described sucrose is 8～12 parts；
Described sodium lactate is 3～5 parts；
Described silicone oil is 8～13 parts；
Described bamboo leaf powder is 5～11 parts；
Described leaf of Semen Juglandis powder is 3～7 parts；
Described number is parts by weight.
Agent for storage of coldness for vegetable the most according to claim 1, it is characterised in that
Described edible oil and fat are 15 parts；
Described starch is 22 parts；
Described Borax is 11 parts；
Described polyvinyl alcohol is 14 parts；
Described capsicum solution is 4 parts；
Described carboxymethyl chitosan is 15 parts；
Described water is 35 parts；
Described sodium citrate is 1.5 parts；
Described ferrous sulfate is 13 parts；
Described silica gel is 9 parts；
Described ethanol is 20 parts；
Described sucrose is 8 parts；
Described sodium lactate is 5 parts；
Described silicone oil is 10 parts；
Described bamboo leaf powder is 5 parts；
Described leaf of Semen Juglandis powder is 3 parts.
Agent for storage of coldness for vegetable the most according to claim 1, it is characterised in that
Described edible oil and fat are 16 parts；
Described starch is 23 parts；
Described Borax is 12 parts；
Described polyvinyl alcohol is 12 parts；
Described capsicum solution is 3 parts；
Described carboxymethyl chitosan is 16 parts；
Described water is 34 parts；
Described sodium citrate is 2 parts；
Described ferrous sulfate is 13 parts；
Described silica gel is 9 parts；
Described ethanol is 18 parts；
Described sucrose is 11 parts；
Described sodium lactate is 4 parts；
Described silicone oil is 12 parts；
Described bamboo leaf powder is 11 parts；
Described leaf of Semen Juglandis powder is 7 parts.
4. according to the preparation method of the agent for storage of coldness for vegetable described in Claims 2 or 3 any one, its
It is characterised by, including following step:
(A) require uniformly to mix according to the parts by weight of claim 2 by edible oil and fat, starch,
To mixture；
(B) selecting raw material Fructus Capsici, pulverize, the ratio adding water, water and Fructus Capsici is 2:1, then
It is stirred, soaks 24～30 hours, then filtered by 70 mesh sieves, prepare capsicum solution；
(C) deionization is carried out according to the water of parts by weight in claim 2, then mixed with (A) step
Compound is together poured in the reaction pot of steam jacket, carries out uniform stirring, is heated to while stirring
30 DEG C～35 DEG C, it is cooled to 29 DEG C～33 DEG C, prepares a solution；
(D) add in a solution polyvinyl alcohol of parts by weight in claim 2, carboxymethyl chitosan,
Ferrous sulfate, silica gel and capsicum solution, regulation pH value is 5～6, prepares No. two solution；
(E) carry out delivering to add in heat container by No. two solution, carry out being heated up to 42～48 DEG C, add after constant temperature
According to the ethanol of parts by weight, sucrose, sodium lactate and silicone oil in claim 2, then carried out by cooler
Cooling, chilling temperature is to 23～27 DEG C, and regulation pH value is 4～5, obtains No. three solution；
(F) by No. three solution and Borax, sodium citrate, bamboo leaf powder, leaf of Semen Juglandis powder according to claim 2
Parts by weight are stirred being mixed to get No. four solution, described mixer in requiring to be sent into mixer
Mixing speed be 17～22 turns per minute, described mixer temperature controls at 32～39 DEG C；
(G) No. four solution are crossed 80 mesh sieves to filter, prepare the agent for storage of coldness for cooling fan, the most laggard
Row packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510369777.XA CN106318323A (en) | 2015-06-29 | 2015-06-29 | Cool storage agent used for vegetable and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510369777.XA CN106318323A (en) | 2015-06-29 | 2015-06-29 | Cool storage agent used for vegetable and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106318323A true CN106318323A (en) | 2017-01-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510369777.XA Pending CN106318323A (en) | 2015-06-29 | 2015-06-29 | Cool storage agent used for vegetable and preparation method thereof |
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| Country | Link |
|---|---|
| CN (1) | CN106318323A (en) |
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- 2015-06-29 CN CN201510369777.XA patent/CN106318323A/en active Pending
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |
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| WD01 | Invention patent application deemed withdrawn after publication |