CN102919362A - Low-sodium-salt-type salty milk tea powder and preparation method thereof - Google Patents
Low-sodium-salt-type salty milk tea powder and preparation method thereof Download PDFInfo
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- CN102919362A CN102919362A CN2012104122742A CN201210412274A CN102919362A CN 102919362 A CN102919362 A CN 102919362A CN 2012104122742 A CN2012104122742 A CN 2012104122742A CN 201210412274 A CN201210412274 A CN 201210412274A CN 102919362 A CN102919362 A CN 102919362A
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Abstract
The invention discloses a low-sodium-salt-type salty milk tea powder. The low-sodium-salt-type salty milk tea powder comprises the following components in percentage by weight: 15%-55% of milk powder, 2%-4% of tea powder, 5%-35% of cream, 30%-50% of syrup, 3%-7% of low sodium salt, 0.5%-1% of emulsifier, and 1%-3% of stabilizer. The low-sodium-salt-type salty tea milk powder provided by the invention not only keeps the unique fresh, salty and mellow tastes of salty milk tea, but also eliminates negative factors of high sodium and low potassium in the common salty milk tea simultaneously.
Description
Technical field
The invention belongs to food processing field, particularly, relate to a kind of Cardia Salt type salty milky tea powder and preparation method thereof.
Background technology
Salty milky tea is the combination of milk and tea and flavouring salt, and the satiny mellow of milk namely arranged, and has again tea fragrance strong.Milk contains the multiple high-grade nutrient materials such as abundant albumen, fat in the milk tea.Contain caffeine in the tea, multivitamin, theophylline, aromatic oil, etc. the chemical analysis useful to the people.Salt also is one of indispensable material of human body, but the modern also takes in too many sodium when pursuing ambrosia in diet, caused the wrong diet kenel of the low potassium of high sodium.Sodium will cause potassium not enough too much in the human body, and the low potassium of long-term high sodium easily increases the risk of hypertension, angiocardiopathy.Because sodium ion can strengthen the human vas surface tension, easily cause human bloodstream quickening, blood pressure to raise.
Cardia Salt is take sodium chloride as carrier, adds the edible salt of a certain amount of magnesium salts, sylvite, replaces the meaning of sodium to be with potassio in the salt, and under the diet of edible same saline taste, the intake of sodium reduces, and has also taken in potassium simultaneously.Not only potassium does not rise hypertensive effect, and function hypotensive, the protection vascular wall is arranged on the contrary.China formulated the Cardia Salt industry standard in 1994 first, through 10 years be implemented on 2004 and revised the Cardia Salt rower, had formally issued the new industry standard of QB2019-2005 " Cardia Salt ".But Cardia Salt type salty milky tea does not also appear in existing market.
Summary of the invention
The technical problem to be solved in the present invention is to overcome existing defective, and a kind of Cardia Salt type salty milky tea powder and preparation method thereof is provided.Cardia Salt type salty milky tea powder of the present invention has not only kept the salty strong true qualities of its distinctive aquatic foods of salty milky tea, has solved simultaneously the unfavorable factor of the low potassium of high sodium in the common salty milky tea.
In order to solve the problems of the technologies described above, the invention provides following technical scheme:
A kind of Cardia Salt type salty milky tea powder comprises the component of following percentage by weight: milk powder: 15%～55%; Tea powder: 2%～4%; Cream: 5%～35%; Syrup: 30%～50%; Cardia Salt: 3%～7%; Emulsifying agent: 0.5%～1%; Stabilizing agent: 1%～3%.
Preferably, the component that comprises following percentage by weight: milk powder: 20%～50%; Tea powder: 2%～4%; Cream: 10%～30%; Syrup: 30%～45%; Cardia Salt: 3%～7%; Emulsifying agent: 0.5%～1%; Stabilizing agent: 1%～3%.
Particularly, described Cardia Salt is the mixture of edible sodium chloride, edible potassium chloride, edible magnesium salts, and its content is following percentage by weight: NaCl:60～80%, KCl:14～34%, edible magnesium salts 0～5%; Described edible magnesium salts is MgCl
2And MgSO
4
Particularly, described milk powder is a kind of in whole milk powder, the skimmed milk power or both mixtures; Described tea powder is a kind of in black tea powder, the brick tea powder or both mixtures; Described cream is a kind of in anhydrous butter oil, rare cream or the butter; Described syrup is one or more the mixture in oligoisomaltose, malt syrup, the glucose syrup; Described emulsifying agent is one or more the mixture in single stearic acid glycerine lipoprotein, stearoyl lactate, the fatty acid cane sugar ester; Described stabilizing agent is dipotassium hydrogen phosphate, a kind of in the sodium phosphate trimer or both mixtures.
The preparation method of Cardia Salt type salty milky tea powder may further comprise the steps:
(1) syrup preparation: according to concrete proportioning, first syrup is squeezed in the syrup can, be warming up to 60 ℃;
(2) water preparation: milk powder, tea powder, Cardia Salt, stabilizing agent are mixed in proportion, and the hot water that adds 75 ℃ fully dissolves;
(3) oil phase preparation: in proportion cream is put into the carburetion channelization and opened, temperature must not surpass 80 ℃, melts rear adding emulsifying agent, fully dissolving;
(4) product of above-mentioned 3 steps is squeezed in the emulsion tank, fully behind the mixing, carried out the emulsification sterilization, 75 ℃ of temperature; The feed liquid that emulsification is good carries out once operating with second homogenate, and a homogenization pressure is at 17MPa; Second homogenate is at 25MPa; Raw material is mixed by twice homogeneous;
(5) feed liquid that (4) is obtained is carried out spray-drying, obtains material powder, and material powder is cooled to 30 ℃; Carry out spray-drying by spray tower, cool off by fluid bed;
(6) will cool off good material powder and add the silica gel granulation, packing obtains Cardia Salt type salty milky tea powder.
The present invention has following beneficial effect:
Cardia Salt type salty milky tea powder of the present invention not only keeps the salty strong true qualities of its distinctive aquatic foods of salty milky tea, has solved simultaneously the unfavorable factor of the low potassium of high sodium in the common salty milky tea, and its preparation method is simple to operation, and is with low cost, is particularly suitable for suitability for industrialized production.The selected raw material of the present invention satisfies the regulation of corresponding alimentary codex and health regulation, realizes organoleptic indicator, physical and chemical index and the sanitary index of Cardia Salt type salty milky tea powder by this particular combinations.
The specific embodiment
Product embodiments:
Embodiment 1
Cardia Salt type salty milky tea powder comprises the component of following percentage by weight:
Milk powder: 50%; Tea powder: 2%; Cream: 5%; Syrup: 38.5%; Cardia Salt: 3%; Emulsifying agent: 0.5%; Stabilizing agent: 1%.
Embodiment 2
Cardia Salt type salty milky tea powder comprises the component of following percentage by weight:
Milk powder: 20%; Tea powder: 4%; Cream: 15%; Syrup: 50%; Cardia Salt: 7%; Emulsifying agent: 1%; Stabilizing agent: 3%.
Embodiment 3
Cardia Salt type salty milky tea powder comprises the component of following percentage by weight:
Milk powder: 29.3%; Tea powder: 3%; Cream: 20%; Syrup: 40%; Cardia Salt: 5%; Emulsifying agent: 0.7%; Stabilizing agent: 2%.
Embodiment 4
Cardia Salt type salty milky tea powder comprises the component of following percentage by weight:
Milk powder: 30%; Tea powder: 2%; Cream: 33.5%; Syrup: 30%; Cardia Salt: 3%; Emulsifying agent: 0.5%; Stabilizing agent: 1%.
Wherein, Cardia Salt is the mixture of edible sodium chloride, edible potassium chloride, edible magnesium salts, and its content is following percentage by weight: NaCl:66%, KCl:30%, edible magnesium salts 4%; Described edible magnesium salts is MgCl
2And MgSO
4
Milk powder is whole milk powder; The tea powder is black tea powder; Cream is anhydrous butter oil; Syrup is oligoisomaltose; Emulsifying agent is the mixture of single stearic acid glycerine lipoprotein, stearoyl lactate; Stabilizing agent is dipotassium hydrogen phosphate, both mixtures of sodium phosphate trimer.
Embodiment 5
Cardia Salt type salty milky tea powder comprises the component of following percentage by weight: milk powder: 31.5%; Tea powder: 3%; Cream: 30%; Syrup: 28%; Cardia Salt: 5%; Emulsifying agent: 0.5%; Stabilizing agent: 2%.
Wherein, described Cardia Salt is the mixture of edible sodium chloride, edible potassium chloride, and its content is following percentage by weight: NaCl:66%, KCl:34%.
Described milk powder is the mixture in whole milk powder, the skimmed milk power; The tea powder is the mixture in black tea powder, the brick tea powder; Described cream is butter; Described syrup is the mixture of oligoisomaltose, malt syrup, glucose syrup; Described emulsifying agent is the mixture of single stearic acid glycerine lipoprotein, stearoyl lactate, fatty acid cane sugar ester; Described stabilizing agent is sodium phosphate trimer.
Embodiment 6
Cardia Salt type salty milky tea powder comprises the component of following percentage by weight:
Milk powder: 29.3%; Tea powder: 3%; Cream: 20%; Syrup: 40%; Cardia Salt: 5%; Emulsifying agent: 0.7%; Stabilizing agent: 2%.
Wherein, described Cardia Salt is the mixture of edible sodium chloride, edible potassium chloride, edible magnesium salts, and its content is following percentage by weight: NaCl:80%, KCl:15%, edible magnesium salts 5%; Described edible magnesium salts is MgCl
2And MgSO
4
Wherein, described milk powder is skimmed milk power; Described tea powder is the brick tea powder; Described cream is rare cream; Described syrup is glucose syrup; Described emulsifying agent is fatty acid cane sugar ester; Described stabilizing agent is sodium phosphate trimer.
Preparation Example:
The preparation method of Cardia Salt type salty milky tea powder may further comprise the steps:
(1) syrup preparation: according to concrete proportioning, first syrup is squeezed in the syrup can, be warming up to 60 ℃;
(2) water preparation: milk powder, tea powder, Cardia Salt, stabilizing agent are mixed in proportion, and the hot water that adds 75 ℃ fully dissolves;
(3) oil phase preparation: in proportion cream is put into the carburetion channelization and opened, temperature must not surpass 80 ℃, melts rear adding emulsifying agent, fully dissolving;
(4) product of above-mentioned 3 steps is squeezed in the emulsion tank, fully behind the mixing, carried out the emulsification sterilization, 75 ℃ of temperature; The feed liquid that emulsification is good carries out once operating with second homogenate, and a homogenization pressure is at 17MPa; Second homogenate is at 25MPa; Raw material is mixed by twice homogeneous;
(5) feed liquid that (4) is obtained is carried out spray-drying, obtains material powder, and material powder is cooled to 30 ℃; Carry out spray-drying by spray tower, cool off by fluid bed;
(6) will cool off good material powder and add the silica gel granulation, packing obtains Cardia Salt type salty milky tea powder.
It should be noted that at last: the above only is the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment the present invention is had been described in detail, for a person skilled in the art, it still can be made amendment to the technical scheme that aforementioned each embodiment puts down in writing, and perhaps part technical characterictic wherein is equal to replacement.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. a Cardia Salt type salty milky tea powder is characterized in that, comprises the component of following percentage by weight: milk powder: 15%～55%; Tea powder: 2%～4%; Cream: 5%～35%; Syrup: 30%～50%; Cardia Salt: 3%～7%; Emulsifying agent: 0.5%～1%; Stabilizing agent: 1%～3%.
2. Cardia Salt type salty milky tea powder according to claim 1 is characterized in that, comprises the component of following percentage by weight: milk powder: 20%～50%; Tea powder: 2%～4%; Cream: 10%～30%; Syrup: 30%～45%; Cardia Salt: 3%～7%; Emulsifying agent: 0.5%～1%; Stabilizing agent: 1%～3%.
3. Cardia Salt type salty milky tea powder according to claim 1 and 2, it is characterized in that, described Cardia Salt is the mixture of edible sodium chloride, edible potassium chloride, edible magnesium salts, and its content is following percentage by weight: NaCl:60～80%, KCl:14～34%, edible magnesium salts 0～5%; Described edible magnesium salts is MgCl
2And MgSO
4
4. Cardia Salt type salty milky tea powder according to claim 1 and 2 is characterized in that, described milk powder is a kind of in whole milk powder, the skimmed milk power or both mixtures; Described tea powder is a kind of in black tea powder, the brick tea powder or both mixtures; Described cream is a kind of in anhydrous butter oil, rare cream or the butter; Described syrup is one or more the mixture in oligoisomaltose, malt syrup, the glucose syrup; Described emulsifying agent is one or more the mixture in single stearic acid glycerine lipoprotein, stearoyl lactate, the fatty acid cane sugar ester; Described stabilizing agent is dipotassium hydrogen phosphate, a kind of in the sodium phosphate trimer or both mixtures.
5. the preparation method of each described Cardia Salt type salty milky tea powder of claim 1-4 may further comprise the steps:
(1) syrup preparation: according to concrete proportioning, first syrup is squeezed in the syrup can, be warming up to 60 ℃;
(2) water preparation: milk powder, tea powder, Cardia Salt, stabilizing agent are mixed in proportion, and the hot water that adds 75 ℃ fully dissolves;
(3) oil phase preparation: in proportion cream is put into the carburetion channelization and opened, temperature must not surpass 80 ℃, melts rear adding emulsifying agent, fully dissolving;
(4) product of above-mentioned 3 steps is squeezed in the emulsion tank, fully behind the mixing, carried out the emulsification sterilization, 75 ℃ of temperature; The feed liquid that emulsification is good carries out once operating with second homogenate, and a homogenization pressure is at 17MPa; Second homogenate is at 25MPa; Raw material is mixed by twice homogeneous;
(5) feed liquid that (4) is obtained is carried out spray-drying, obtains material powder, and material powder is cooled to 30 ℃; Carry out spray-drying by spray tower, cool off by fluid bed;
(6) will cool off good material powder and add the silica gel granulation, packing obtains Cardia Salt type salty milky tea powder.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652088A (en) * | 2013-11-18 | 2014-03-26 | 深圳市深宝技术中心有限公司 | Method for processing novel solid milk tea |
| CN103689088A (en) * | 2013-12-19 | 2014-04-02 | 新疆石河子花园乳业有限公司 | Milk tea powder and preparation method thereof |
| CN104012655A (en) * | 2013-12-12 | 2014-09-03 | 安徽恋尚你食品有限公司 | Salty milky tea and making method thereof |
| CN104170987A (en) * | 2014-07-24 | 2014-12-03 | 杨培强 | Milk tea powder for maintaining beauty and keeping young and preparation method |
| CN105211395A (en) * | 2015-11-06 | 2016-01-06 | 深圳市深宝华城科技有限公司 | A kind of cereal salty milky tea powder and preparation method thereof |
| CN105994645A (en) * | 2016-06-24 | 2016-10-12 | 阳江喜之郎果冻制造有限公司 | Cranberry milky tea and preparing technology thereof |
| CN108935705A (en) * | 2018-07-26 | 2018-12-07 | 内蒙古华琳食品有限责任公司 | A kind of milk tea powder and preparation method thereof |
| CN115886079A (en) * | 2022-11-30 | 2023-04-04 | 内蒙古伊利实业集团股份有限公司 | Instant salted milk tea powder and method for preparing same |
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| CN101919444A (en) * | 2010-08-16 | 2010-12-22 | 苏州市佳禾食品工业有限公司 | Instant milk tea powder and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652088A (en) * | 2013-11-18 | 2014-03-26 | 深圳市深宝技术中心有限公司 | Method for processing novel solid milk tea |
| CN103652088B (en) * | 2013-11-18 | 2015-08-26 | 深圳市深宝技术中心有限公司 | A kind of processing method of novel solid milk tea |
| CN104012655A (en) * | 2013-12-12 | 2014-09-03 | 安徽恋尚你食品有限公司 | Salty milky tea and making method thereof |
| CN103689088A (en) * | 2013-12-19 | 2014-04-02 | 新疆石河子花园乳业有限公司 | Milk tea powder and preparation method thereof |
| CN103689088B (en) * | 2013-12-19 | 2015-06-24 | 新疆石河子花园乳业有限公司 | Milk tea powder and preparation method thereof |
| CN104170987A (en) * | 2014-07-24 | 2014-12-03 | 杨培强 | Milk tea powder for maintaining beauty and keeping young and preparation method |
| CN105211395A (en) * | 2015-11-06 | 2016-01-06 | 深圳市深宝华城科技有限公司 | A kind of cereal salty milky tea powder and preparation method thereof |
| CN105994645A (en) * | 2016-06-24 | 2016-10-12 | 阳江喜之郎果冻制造有限公司 | Cranberry milky tea and preparing technology thereof |
| CN108935705A (en) * | 2018-07-26 | 2018-12-07 | 内蒙古华琳食品有限责任公司 | A kind of milk tea powder and preparation method thereof |
| CN115886079A (en) * | 2022-11-30 | 2023-04-04 | 内蒙古伊利实业集团股份有限公司 | Instant salted milk tea powder and method for preparing same |
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Application publication date: 20130213 |