CN106306876A - Drink having auxiliary effects on cardiovascular and cerebrovascular diseases and preparation method thereof - Google Patents
Drink having auxiliary effects on cardiovascular and cerebrovascular diseases and preparation method thereof Download PDFInfo
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- CN106306876A CN106306876A CN201510362464.1A CN201510362464A CN106306876A CN 106306876 A CN106306876 A CN 106306876A CN 201510362464 A CN201510362464 A CN 201510362464A CN 106306876 A CN106306876 A CN 106306876A
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- milk
- glucose
- coffee
- fructus cannabis
- fruit juice
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Links
- 230000002526 effect on cardiovascular system Effects 0.000 title claims abstract description 25
- 230000000694 effects Effects 0.000 title claims abstract description 24
- 208000024172 Cardiovascular disease Diseases 0.000 title claims abstract description 23
- 208000026106 cerebrovascular disease Diseases 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000218236 Cannabis Species 0.000 claims abstract description 33
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 30
- 239000008103 glucose Substances 0.000 claims abstract description 30
- 235000013336 milk Nutrition 0.000 claims abstract description 30
- 239000008267 milk Substances 0.000 claims abstract description 30
- 210000004080 milk Anatomy 0.000 claims abstract description 30
- 235000016213 coffee Nutrition 0.000 claims abstract description 29
- 235000013353 coffee beverage Nutrition 0.000 claims abstract description 29
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 29
- 235000001727 glucose Nutrition 0.000 claims abstract description 14
- 210000000582 semen Anatomy 0.000 claims description 28
- 235000013361 beverage Nutrition 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000012567 medical material Substances 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 2
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 3
- 239000011572 manganese Substances 0.000 description 3
- 229910052748 manganese Inorganic materials 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 241000218235 Cannabaceae Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000159750 Urtica cannabina Species 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000008361 herbal raw material Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses drink having auxiliary effects on cardiovascular and cerebrovascular diseases and a preparation method thereof. The health-care food is prepared from fructus cannabis as raw materials and also increasingly loved by people. The drink having the auxiliary effects on the cardiovascular and cerebrovascular diseases comprises the following components: fructus cannabis, cassia seeds, radix scutellariae, rhizoma alismatis, rhizoma chuanxiong, radix salviae miltiorrhizae, various fruit juice, milk, coffee and glucose. The raw materials are in the following weight percentages: 5-20% of fructus cannabis, 6-10% of cassia seeds, 8-10% of radix scutellariae, 6-12% of rhizoma alismatis, 6-10% of rhizoma chuanxiong, 5-12% of radix salviae miltiorrhizae, 30-50% of various fruit juice, 20-30% of milk, 5-15% of coffee and 5-15% of glucose. The present invention discloses the drink having auxiliary effects on cardiovascular and cerebrovascular diseases and the preparation method thereof.
Description
Technical field:
The present invention relates to beverage and the preparation method that cardiovascular and cerebrovascular disease is had auxiliary curative effect.
Background technology:
Urtica cannabina L. belongs to Cannabaceae, containing rich in protein and multivitamin, trace element, aminoacid, folks of china using it as the most edible a kind of health promoting beverage；In recent years, the health food with Fructus Cannabis as raw material is also increasingly subject to parent and hides, health beverage that a kind of Fructus Cannabis and oligofructose are made and manufacture method thereof, and this beverage is used for improving digestive system function, increases the effects such as bacillus bifidus.
Summary of the invention:
It is an object of the invention to provide beverage and the preparation method that cardiovascular and cerebrovascular disease is had auxiliary curative effect.
Above-mentioned purpose is realized by following technical scheme:
Have the beverage of auxiliary curative effect to cardiovascular and cerebrovascular disease, its composition includes: Fructus Cannabis,
Semen Cassiae, Radix Scutellariae, Rhizoma Alismatis,
Rhizoma Chuanxiong,
Radix Salviae Miltiorrhizae, all kinds of fruit juice, milk, coffee, glucose, each material weight percentage is: Fructus Cannabis
5-20
%,
Semen Cassiae
6-10
%, Radix Scutellariae
8-10
%, Rhizoma Alismatis
6-12
%,
Rhizoma Chuanxiong
6-10
%,
Radix Salviae Miltiorrhizae
5-12
%, all kinds of fruit juice
30-50
%, milk
20-30
%, coffee
5-15
%, glucose
5-15
%.
The described beverage that cardiovascular and cerebrovascular disease is had auxiliary curative effect, its composition includes: Fructus Cannabis,
Semen Cassiae, Radix Scutellariae, Rhizoma Alismatis,
Rhizoma Chuanxiong,
Radix Salviae Miltiorrhizae, all kinds of fruit juice, milk, coffee, glucose, each material weight percentage is: Fructus Cannabis
5
%,
Semen Cassiae
6
%, Radix Scutellariae
8
%, Rhizoma Alismatis
10
%,
Rhizoma Chuanxiong
6
%,
Radix Salviae Miltiorrhizae
5
%, all kinds of fruit juice
30
%, milk
20
%, coffee
5
%, glucose
5
%.
The described beverage that cardiovascular and cerebrovascular disease is had auxiliary curative effect, its composition includes: Fructus Cannabis,
Semen Cassiae, Radix Scutellariae, Rhizoma Alismatis,
Rhizoma Chuanxiong,
Radix Salviae Miltiorrhizae, all kinds of fruit juice, milk, coffee, glucose, each material weight percentage is: Fructus Cannabis
20
%,
Semen Cassiae
10
%, Radix Scutellariae
10
%, Rhizoma Alismatis
12
%,
Rhizoma Chuanxiong
10
%,
Radix Salviae Miltiorrhizae
12
%, all kinds of fruit juice
50
%, milk
30
%, coffee
15
%, glucose
15
%.
The described beverage that cardiovascular and cerebrovascular disease is had auxiliary curative effect, its composition includes: Fructus Cannabis,
Semen Cassiae, Radix Scutellariae, Rhizoma Alismatis,
Rhizoma Chuanxiong,
Radix Salviae Miltiorrhizae, all kinds of fruit juice, milk, coffee, glucose, each material weight percentage is: Fructus Cannabis
12
%,
Semen Cassiae
8
%, Radix Scutellariae
9
%, Rhizoma Alismatis
8
%,
Rhizoma Chuanxiong
8
%,
Radix Salviae Miltiorrhizae
8
%, all kinds of fruit juice
40
%, milk
25
%, coffee
10
%, glucose
10
%.
The preparation method of the described beverage having auxiliary curative effect to cardiovascular and cerebrovascular disease, can make beverage, comprise the steps: (
1
) Fructus Cannabis
12
%,
Semen Cassiae
8
%, Radix Scutellariae
9
%, Rhizoma Alismatis
8
%,
Rhizoma Chuanxiong
8
%,
Radix Salviae Miltiorrhizae
8
% uses
4
Rise mineral water, phreatic water or pure water to soak
1
Hour；(
2
) medical material after immersion is boiled, use slow fire instead and endure
20
Minute, close fire and leach decoction about
3000g
；(
3
) decoction is filtered, filtrate according to dosage adds all kinds of fruit juice
40
, milk, coffee, glucose；(
4
) stir, after natural cooling, drink every time
50~100ml
, the most each drink is once.
Beneficial effects of the present invention:
1.
The present invention based on the traditional Chinese medical science to hypertension, arteriosclerosis, coronary heart disease and the understanding of complication mechanism thereof and Therapeutic Principle, achieve with reference to modern pharmacological research, from herbal raw material, filter out the natural edible-plant medicine such as Semen Cassiae, Radix Scutellariae, by theory of Chinese medical science prescription, skim the cream off milk, promoting of the circulation of QI and removing the obstruction in the collaterals, blood circulation promoting and blood stasis dispelling, suppressing the hyperactive liver to relieve the wind syndrome, promote that insulin plays a role, strengthen biological activity, improve blood circulation, reduce blood fat and cholesterol, treat and alleviate hypertension, arteriosclerosis, Incidence of CHD.
Fructus Cannabis used in the present invention compares with Foods oil phase; the micronutrient levels containing needed by human body is the highest, and wherein manganese, ferrum, copper, the content of zinc occupy first, it is known that manganese is the necessary element of human body; it it is the activator of multiple enzyme; violent and zinc combines, and has facilitation to insulin, and manganese is also the required material of esterified enzyme; blood glucose, blood fat, blood pressure there is actively impact; manganese is useful element to cardiovascular and cerebrovascular vessel, and Fe content and cardiovascular and cerebrovascular disease are negative correlation, effect protected to cardiovascular and cerebrovascular vessel.
Detailed description of the invention:
Embodiment
1
:
Have the beverage of auxiliary curative effect to cardiovascular and cerebrovascular disease, its composition includes: Fructus Cannabis,
Semen Cassiae, Radix Scutellariae, Rhizoma Alismatis,
Rhizoma Chuanxiong,
Radix Salviae Miltiorrhizae, all kinds of fruit juice, milk, coffee, glucose, each material weight percentage is: Fructus Cannabis
5-20
%,
Semen Cassiae
6-10
%, Radix Scutellariae
8-10
%, Rhizoma Alismatis
6-12
%,
Rhizoma Chuanxiong
6-10
%,
Radix Salviae Miltiorrhizae
5-12
%, all kinds of fruit juice
30-50
%, milk
20-30
%, coffee
5-15
%, glucose
5-15
%.
Embodiment
2
:
According to embodiment
1
The described beverage that cardiovascular and cerebrovascular disease is had auxiliary curative effect, its composition includes: Fructus Cannabis,
Semen Cassiae, Radix Scutellariae, Rhizoma Alismatis,
Rhizoma Chuanxiong,
Radix Salviae Miltiorrhizae, all kinds of fruit juice, milk, coffee, glucose, each material weight percentage is: Fructus Cannabis
5
%,
Semen Cassiae
6
%, Radix Scutellariae
8
%, Rhizoma Alismatis
10
%,
Rhizoma Chuanxiong
6
%,
Radix Salviae Miltiorrhizae
5
%, all kinds of fruit juice
30
%, milk
20
%, coffee
5
%, glucose
5
%.
Embodiment
3
:
According to embodiment
1
The described beverage that cardiovascular and cerebrovascular disease is had auxiliary curative effect, its composition includes: Fructus Cannabis,
Semen Cassiae, Radix Scutellariae, Rhizoma Alismatis,
Rhizoma Chuanxiong,
Radix Salviae Miltiorrhizae, all kinds of fruit juice, milk, coffee, glucose, each material weight percentage is: Fructus Cannabis
20
%,
Semen Cassiae
10
%, Radix Scutellariae
10
%, Rhizoma Alismatis
12
%,
Rhizoma Chuanxiong
10
%,
Radix Salviae Miltiorrhizae
12
%, all kinds of fruit juice
50
%, milk
30
%, coffee
15
%, glucose
15
%.
Embodiment
4
:
According to embodiment
1
The described beverage that cardiovascular and cerebrovascular disease is had auxiliary curative effect, its composition includes: Fructus Cannabis,
Semen Cassiae, Radix Scutellariae, Rhizoma Alismatis,
Rhizoma Chuanxiong,
Radix Salviae Miltiorrhizae, all kinds of fruit juice, milk, coffee, glucose, each material weight percentage is: Fructus Cannabis
12
%,
Semen Cassiae
8
%, Radix Scutellariae
9
%, Rhizoma Alismatis
8
%,
Rhizoma Chuanxiong
8
%,
Radix Salviae Miltiorrhizae
8
%, all kinds of fruit juice
40
%, milk
25
%, coffee
10
%, glucose
10
%.
Embodiment
5
:
According to embodiment
1
Or
2
Or
3
Or
4
The preparation method of the described beverage having auxiliary curative effect to cardiovascular and cerebrovascular disease, can make beverage, comprise the steps: (
1
) Fructus Cannabis
12
%,
Semen Cassiae
8
%, Radix Scutellariae
9
%, Rhizoma Alismatis
8
%,
Rhizoma Chuanxiong
8
%,
Radix Salviae Miltiorrhizae
8
% uses
4
Rise mineral water, phreatic water or pure water to soak
1
Hour；(
2
) medical material after immersion is boiled, use slow fire instead and endure
20
Minute, close fire and leach decoction about
3000g
；(
3
) decoction is filtered, filtrate according to dosage adds all kinds of fruit juice
40
%, milk
25
%, coffee
10
%, glucose
10
%；(
4
) stir, after natural cooling, drink every time
50~100ml
, the most each drink is once.
Claims (5)
1. pair cardiovascular and cerebrovascular disease has the beverage of auxiliary curative effect, its composition includes: Fructus Cannabis, Semen Cassiae, Radix Scutellariae, Rhizoma Alismatis, Rhizoma Chuanxiong, Radix Salviae Miltiorrhizae, all kinds of fruit juice, milk, coffee, glucose, it is characterized in that: each material weight percentage is: Fructus Cannabis 5-20%, Semen Cassiae 6-10%, Radix Scutellariae 8-10%, Rhizoma Alismatis 6-12%, Rhizoma Chuanxiong 6-10%, Radix Salviae Miltiorrhizae 5-12%, all kinds of fruit juice 30-50%, milk 20-30%, coffee 5-15%, glucose 5-15%.
The beverage that cardiovascular and cerebrovascular disease is had auxiliary curative effect the most according to claim 1, its composition includes: Fructus Cannabis, Semen Cassiae, Radix Scutellariae, Rhizoma Alismatis, Rhizoma Chuanxiong, Radix Salviae Miltiorrhizae, all kinds of fruit juice, milk, coffee, glucose, it is characterized in that: each material weight percentage is: Fructus Cannabis 5%, Semen Cassiae 6%, Radix Scutellariae 8%, Rhizoma Alismatis 10%, Rhizoma Chuanxiong 6%, Radix Salviae Miltiorrhizae 5%, all kinds of fruit juice 30%, milk 20%, coffee 5%, glucose 5%.
The beverage that cardiovascular and cerebrovascular disease is had auxiliary curative effect the most according to claim 1, its composition includes: Fructus Cannabis, Semen Cassiae, Radix Scutellariae, Rhizoma Alismatis, Rhizoma Chuanxiong, Radix Salviae Miltiorrhizae, all kinds of fruit juice, milk, coffee, glucose, it is characterized in that: each material weight percentage is: Fructus Cannabis 20%, Semen Cassiae 10%, Radix Scutellariae 10%, Rhizoma Alismatis 12%, Rhizoma Chuanxiong 10%, Radix Salviae Miltiorrhizae 12%, all kinds of fruit juice 50%, milk 30%, coffee 15%, glucose 15%.
The beverage that cardiovascular and cerebrovascular disease is had auxiliary curative effect the most according to claim 1, its composition includes: Fructus Cannabis, Semen Cassiae, Radix Scutellariae, Rhizoma Alismatis, Rhizoma Chuanxiong, Radix Salviae Miltiorrhizae, all kinds of fruit juice, milk, coffee, glucose, it is characterized in that: each material weight percentage is: Fructus Cannabis 12%, Semen Cassiae 8%, Radix Scutellariae 9%, Rhizoma Alismatis 8%, Rhizoma Chuanxiong 8%, Radix Salviae Miltiorrhizae 8%, all kinds of fruit juice 40%, milk 25%, coffee 10%, glucose 10%.
5. according to the preparation method of the beverage that cardiovascular and cerebrovascular disease is had auxiliary curative effect described in claim 1 or 2 or 3 or 4, it is characterized in that: beverage can be made, comprise the steps: that (1) Fructus Cannabis 12%, Semen Cassiae 8%, Radix Scutellariae 9%, Rhizoma Alismatis 8%, Rhizoma Chuanxiong 8%, Radix Salviae Miltiorrhizae 8% 4 liters of mineral waters, phreatic water or pure water soak 1 hour；(2) medical material after immersion is boiled, use slow fire instead and endure 20 minutes, close fire and leach decoction about 3000g；(3) decoction is filtered, filtrate according to dosage adds all kinds of fruit juice 40, milk, coffee, glucose；(4) stirring, after natural cooling, drink 50 ~ 100ml every time, the most each drink is once.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510362464.1A CN106306876A (en) | 2015-06-29 | 2015-06-29 | Drink having auxiliary effects on cardiovascular and cerebrovascular diseases and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510362464.1A CN106306876A (en) | 2015-06-29 | 2015-06-29 | Drink having auxiliary effects on cardiovascular and cerebrovascular diseases and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306876A true CN106306876A (en) | 2017-01-11 |
Family
ID=57721986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510362464.1A Withdrawn CN106306876A (en) | 2015-06-29 | 2015-06-29 | Drink having auxiliary effects on cardiovascular and cerebrovascular diseases and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306876A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022180076A1 (en) * | 2021-02-25 | 2022-09-01 | Givaudan Sa | Compositions |
-
2015
- 2015-06-29 CN CN201510362464.1A patent/CN106306876A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022180076A1 (en) * | 2021-02-25 | 2022-09-01 | Givaudan Sa | Compositions |
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Application publication date: 20170111 |