CN106306188A - Tea bag with tea flowers and green tea and the preparation method thereof - Google Patents
Tea bag with tea flowers and green tea and the preparation method thereof Download PDFInfo
- Publication number
- CN106306188A CN106306188A CN201610727179.XA CN201610727179A CN106306188A CN 106306188 A CN106306188 A CN 106306188A CN 201610727179 A CN201610727179 A CN 201610727179A CN 106306188 A CN106306188 A CN 106306188A
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- Prior art keywords
- green tea
- camelliae sinensis
- flos camelliae
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
Flower scent is added to green tea through three times of scenting, thereby making the tea flower scent in the green tea thicker. The green tea and tea flowers can benefit each other, which improves the added value of green tea and tea flowers, and broadens the sales marketing of green tea. Tea bags with tea flowers and green tea of the invention are added with tea flowers that are helpful supplement to the human body, which reduces the peculiar bitter taste of green tea, and makes the tea infusion softer and sweeter. The tea bag is a new type of health protection tea with the functions of removing heat from the liver, improving eyesight, promoting salivation and quenching thirst, phlegm-dispelling and treatment of dysentery, reducing blood lipid, preventing arteriosclerosis, and skin whitening.
Description
Technical field
The present invention relates to technical field of teabag processed, particularly relate to a kind of Flos Camelliae sinensis green tea teabag and preparation method thereof.
Background technology
Green tea (Green Tea), belongs to Theaceae, is Chinese topmost teas, the millet paste after brewing because of its dry tea and
Leaf background color is in green and gain the name, and green tea is the most fermented tea made, and remains the natural materials of fresh leaf, the tea polyphenols that contains,
Catechin, chlorophyll, caffeine, aminoacid, vitamins and other nutritious components are the most, to anti-aging, anti-cancer, anticancer, sterilize, disappear
Inflammation etc. has special-effect, is less than other teas.
Flos Camelliae sinensis, as Folium Camelliae sinensis, also has the health maintenance effect the most useful to human body, also has removing toxic substances, blood fat reducing, fall simultaneously
Sugar, defying age, anticancer, press down the effects such as cancer, nourishing, shape body, looks improving and the skin nourishing.
Being introduced in green tea by the fragrance of a flower of Flos Camelliae sinensis, from health care, have great improvement, this can make human body
Absorption respective to green tea and Flos Camelliae sinensis is the most abundant, and secondly, from the point of view of soup color, mouthfeel and the fragrance of tea, both bring out the best in each other,
Both are combined with the added value beneficially improving green tea, extend the selling market of green tea teabag, significant.
Summary of the invention
The present invention provides the preparation method of a kind of Flos Camelliae sinensis green tea, to solve existing green tea teabag kind and function list
One, it is impossible to meet the problem that teabag high-quality is required by people.The Flos Camelliae sinensis green tea teabag of the present invention adds Flos Camelliae sinensis
Useful supplement to human body, reduces the distinctive bitter taste of green tea, makes millet paste softer, adds the sweet taste of millet paste, is one
Kind has liver heat removing and eyesight improving, promoting the production of body fluid to quench thirst, eliminates the phlegm and control the new type of health of the multiple efficacies such as dysentery, blood fat reducing, preventing arteriosclerosis, whitening
Tea.
Invention is realized by following technical proposals.
A kind of Flos Camelliae sinensis green tea teabag, wherein the ratio of Flos Camelliae sinensis and green tea is that 4:6, Flos Camelliae sinensis and green tea will be pulverized
To 80 powder materials.
Described Flos Camelliae sinensis green tea preparation method of teabag is for comprising the following steps:
S1: pluck fresh Flos Camelliae sinensis, and select shady and cool clean and breezy place to spread heat radiation in time out, spread out
During every one hour upset once, overturn 6～8 times, until Flos Camelliae sinensis water content is less than 70%；
S2: harvesting bud fine hair the most neat, many, the green tea that fresh and tender fertilizer is green are raw material, and select shady and cool clean and ventilate
Place spread heat radiation in time out, until green tea water content is less than 70%；
S3: the green tea that the Flos Camelliae sinensis prepared in step S1 and step S2 prepare is completed at temperature is 200～240 DEG C,
Fixation time is 4～6 minutes；
S4: by step S3 prepare complete after green tea be placed in marmite, control temperature be 90～100 DEG C, fry to moisture
Content is 40～50%, during until pot temperature drop is to 40 DEG C, kneads green tea, until Moisture Content in Green Tea content is 20%～25%
Time, green tea is taken the dish out of the pot in time and spreads heat radiation；
S5: by the most mixed according to the weight proportion of 6:4 for green tea prepared in the Flos Camelliae sinensis prepared in step S3 and step S4
Closing, put into sealing bag, separate Flos Camelliae sinensis and green tea at temperature is 80 DEG C-90 DEG C after scenting, going out the green tea after spending in temperature is
Dry at 100 DEG C to moisture below 10%；
S6: the green tea prepared in the Flos Camelliae sinensis prepared in step S3 and step S5 is filled again according to the weight proportion of 6:4
Divide mixing, put into sealing bag, at temperature is 80 DEG C-90 DEG C, after scenting, separates Flos Camelliae sinensis and green tea, goes out the green tea after spending in temperature
Degree is to dry at 100 DEG C to moisture below 8%；
S7: by the most mixed according to the weight proportion of 6:4 for green tea prepared in the Flos Camelliae sinensis prepared in step S3 and step S6
Close, put into sealing bag, at temperature is 80 DEG C-90 DEG C, after scenting, do not separate Flos Camelliae sinensis and green tea, Flos Camelliae sinensis and green tea in temperature
It is to dry at 100 DEG C to moisture below 6%；
S8: be packaged preparing teabag with the weight often wrapping 5g by prepared Flos Camelliae sinensis and green tea.
Preferably, the thickness that step S2 medium green tea booth puts is 4～6cm.
Preferably, the thickness that in step S1, Flos Camelliae sinensis spreads is 4～6cm.
Preferably, the employing heat of kneading described in step S4 is rubbed, and kneads 30-40min altogether.
Preferably, in step S5, the time of scenting is 8-10h.
Preferably, in step S6, the time of scenting is 6-8h.
Preferably, in step S7, the time of scenting is 3-5h.
After using such scheme, the method have the advantages that
(1) the Flos Camelliae sinensis green tea teabag of the present invention adds the Flos Camelliae sinensis useful supplement to human body, reduces green tea special
Some bitter tastes, make millet paste softer, add the sweet taste of millet paste, are that one has liver heat removing and eyesight improving, promoting the production of body fluid to quench thirst, eliminates the phlegm and control
The new type of health tea of the multiple efficacies such as dysentery, blood fat reducing, preventing arteriosclerosis, whitening.
(2) by three scentings, the Camellia sinensis fragrance of a flower is introduced in green tea, be the richer and mellower thickness of Flos Camelliae sinensis fragrance in green tea, two
Person brings out the best in each other, and improves the surcharge of green tea and Flos Camelliae sinensis, has widened the selling market of green tea.
Detailed description of the invention
Embodiment 1
A kind of Flos Camelliae sinensis green tea teabag, wherein the ratio of Flos Camelliae sinensis and green tea is that 4:6, Flos Camelliae sinensis and green tea will be pulverized
To 80 powder materials.
Described Flos Camelliae sinensis green tea preparation method of teabag is for comprising the following steps:
S1: pluck fresh Flos Camelliae sinensis, and select shady and cool clean and breezy place to spread heat radiation in time out, spread
Thickness is 4cm, during spreading out every a upset in hour once, overturns 6 times, until Flos Camelliae sinensis water content is 70%；
S2: harvesting bud fine hair the most neat, many, the green tea that fresh and tender fertilizer is green are raw material, and select shady and cool clean and ventilate
Place spread heat radiation in time out, the thickness spread is 4cm, until green tea water content is 70%；
S3: the green tea that the Flos Camelliae sinensis prepared in step S1 and step S2 prepare is completed, when completing at temperature is 200 DEG C
Between be 4 minutes；
S4: by step S3 prepares complete after green tea be placed in marmite, controlling temperature is 90 DEG C, fries to moisture and is
40%, during until pot temperature drop is to 40 DEG C, green tea is kneaded, knead 30min altogether, during until Moisture Content in Green Tea content is 20%,
Green tea is taken the dish out of the pot in time and spreads heat radiation；
S5: by the most mixed according to the weight proportion of 6:4 for green tea prepared in the Flos Camelliae sinensis prepared in step S3 and step S4
Closing, put into sealing bag, separate Flos Camelliae sinensis and green tea at temperature is 80 DEG C after scenting 8h, going out the green tea after spending in temperature is 100
Dry at DEG C to moisture below 10%；
S6: the green tea prepared in the Flos Camelliae sinensis prepared in step S3 and step S5 is filled again according to the weight proportion of 6:4
Dividing mixing, put into sealing bag, separate Flos Camelliae sinensis and green tea at temperature is 80 DEG C after scenting 6h, going out the green tea after spending in temperature is
Dry at 100 DEG C to moisture below 8%；
S7: by the most mixed according to the weight proportion of 6:4 for green tea prepared in the Flos Camelliae sinensis prepared in step S3 and step S6
Closing, put into sealing bag, not separating Flos Camelliae sinensis and green tea, Flos Camelliae sinensis and green tea at temperature is 80 DEG C after scenting 3h in temperature is
Dry at 100 DEG C to moisture below 6%；
S8: be packaged preparing teabag with the weight often wrapping 5g by prepared Flos Camelliae sinensis and green tea.
Embodiment 2
A kind of Flos Camelliae sinensis green tea teabag, wherein the ratio of Flos Camelliae sinensis and green tea is that 4:6, Flos Camelliae sinensis and green tea will be pulverized
To 80 powder materials.
Described Flos Camelliae sinensis green tea preparation method of teabag is for comprising the following steps:
S1: pluck fresh Flos Camelliae sinensis, and select shady and cool clean and breezy place to spread heat radiation, Flos Camelliae sinensis in time out
The thickness spread is 6cm, during spreading out every a upset in hour once, overturns 8 times, until Flos Camelliae sinensis water content is
Less than 70%；
S2: harvesting bud fine hair the most neat, many, the green tea that fresh and tender fertilizer is green are raw material, and select shady and cool clean and ventilate
Place spread heat radiation in time out, the thickness that green tea spreads is 6cm, until green tea water content is less than 70%；
S3: the green tea that the Flos Camelliae sinensis prepared in step S1 and step S2 prepare is completed, when completing at temperature is 240 DEG C
Between be 6 minutes；
S4: by step S3 prepare complete after green tea be placed in marmite, control temperature be 100 DEG C, fry to moisture
It is 40～50%, during until pot temperature drop is to 40 DEG C, green tea is kneaded, knead employing heat and rub, knead 40min altogether, until green
When tea moisture is 25%, green tea is taken the dish out of the pot in time and spreads heat radiation；
S5: by the most mixed according to the weight proportion of 6:4 for green tea prepared in the Flos Camelliae sinensis prepared in step S3 and step S4
Closing, put into sealing bag, separate Flos Camelliae sinensis and green tea at temperature is 90 DEG C after scenting 10h, going out the green tea after spending in temperature is 100
Dry at DEG C to moisture below 10%；
S6: the green tea prepared in the Flos Camelliae sinensis prepared in step S3 and step S5 is filled again according to the weight proportion of 6:4
Dividing mixing, put into sealing bag, separate Flos Camelliae sinensis and green tea at temperature is 90 DEG C after scenting 8h, going out the green tea after spending in temperature is
Dry at 100 DEG C to moisture below 8%；
S7: by the most mixed according to the weight proportion of 6:4 for green tea prepared in the Flos Camelliae sinensis prepared in step S3 and step S6
Closing, put into sealing bag, not separating Flos Camelliae sinensis and green tea, Flos Camelliae sinensis and green tea at temperature is 90 DEG C after scenting 5h in temperature is
Dry at 100 DEG C to moisture below 6%；
S8: be packaged preparing teabag with the weight often wrapping 5g by prepared Flos Camelliae sinensis and green tea.
Claims (8)
1. a Flos Camelliae sinensis green tea teabag, it is characterised in that in described Flos Camelliae sinensis teabag, the ratio of Flos Camelliae sinensis and green tea is 4:
6, Flos Camelliae sinensis and green tea will be crushed to 80 powder materials.
A kind of Flos Camelliae sinensis green tea teabag the most according to claim 1, its preparation method is for comprising the following steps:
S1: pluck fresh Flos Camelliae sinensis, and select shady and cool clean and breezy place to spread heat radiation in time out, the process spread out
In every one hour upset once, overturn 6～8 times, until Flos Camelliae sinensis water content is less than 70%；
S2: harvesting bud fine hair the most neat, many, the green tea that fresh and tender fertilizer is green are raw material, and select cool place clean and breezyly
Side spreads heat radiation out, in time until green tea water content is less than 70%；
S3: the green tea that the Flos Camelliae sinensis prepared in step S1 and step S2 prepare is completed at temperature is 200～240 DEG C, completes
Time is 4～6 minutes；
S4: by step S3 prepare complete after green tea be placed in marmite, control temperature be 90～100 DEG C, fry to moisture
It is 40～50%, during until pot temperature drop is to 40 DEG C, green tea is kneaded, during until Moisture Content in Green Tea content is 20%～25%,
Green tea is taken the dish out of the pot in time and spreads heat radiation；
S5: the green tea prepared in the Flos Camelliae sinensis prepared in step S3 and step S4 is sufficiently mixed according to the weight proportion of 6:4, puts
Entering to seal bag, separate Flos Camelliae sinensis and green tea at temperature is 80 DEG C-90 DEG C after scenting, going out the green tea after spending in temperature is 100 DEG C
Lower drying to moisture below 10%；
S6: by the most mixed according to the weight proportion of 6:4 for green tea prepared in the Flos Camelliae sinensis prepared in step S3 and step S5
Closing, put into sealing bag, separate Flos Camelliae sinensis and green tea at temperature is 80 DEG C-90 DEG C after scenting, going out the green tea after spending in temperature is
Dry at 100 DEG C to moisture below 8%；
S7: the green tea prepared in the Flos Camelliae sinensis prepared in step S3 and step S6 is sufficiently mixed according to the weight proportion of 6:4, puts
Entering to seal bag, not separating Flos Camelliae sinensis and green tea, Flos Camelliae sinensis and green tea at temperature is 80 DEG C-90 DEG C after scenting in temperature is 100
Dry at DEG C to moisture below 6%；
S8: be packaged preparing teabag with the weight often wrapping 5g by prepared Flos Camelliae sinensis and green tea.
The preparation method of Flos Camelliae sinensis the most according to claim 2 flower green tea teabag, it is characterised in that green tea in step S2
The thickness spread is 4～6cm.
The preparation method of Flos Camelliae sinensis green tea teabag the most according to claim 2, it is characterised in that Flos Camelliae sinensis in step S1
The thickness spread is 4～6cm.
The preparation method of Flos Camelliae sinensis green tea the most according to claim 2, it is characterised in that kneading described in step S4 is adopted
Rub by heat, knead 30-40min altogether.
The preparation method of Flos Jasmini Sambac silver China fir green tea the most according to claim 1, it is characterised in that in step S5 scenting time
Between be 8-10h.
The preparation method of Flos Jasmini Sambac silver China fir green tea the most according to claim 1, it is characterised in that in step S6 scenting time
Between be 6-8h.
The preparation method of Flos Jasmini Sambac silver China fir green tea the most according to claim 1, it is characterised in that in step S7 scenting time
Between be 3-5h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610727179.XA CN106306188A (en) | 2016-08-25 | 2016-08-25 | Tea bag with tea flowers and green tea and the preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610727179.XA CN106306188A (en) | 2016-08-25 | 2016-08-25 | Tea bag with tea flowers and green tea and the preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306188A true CN106306188A (en) | 2017-01-11 |
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ID=57790452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610727179.XA Pending CN106306188A (en) | 2016-08-25 | 2016-08-25 | Tea bag with tea flowers and green tea and the preparation method thereof |
Country Status (1)
| Country | Link |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168872A (en) * | 2013-03-14 | 2013-06-26 | 四川蒙顶山味独珍茶业集团有限公司 | Compounding process of tea plant flowers and tea leaves |
| CN105285197A (en) * | 2015-10-09 | 2016-02-03 | 贵州湄潭沁园春茶业有限公司 | Method for blending tea tree flowers and green tea |
| CN105454522A (en) * | 2015-12-24 | 2016-04-06 | 张莘蔓 | Preparation method of jasmine and cathaya argyrophylla green tea |
-
2016
- 2016-08-25 CN CN201610727179.XA patent/CN106306188A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168872A (en) * | 2013-03-14 | 2013-06-26 | 四川蒙顶山味独珍茶业集团有限公司 | Compounding process of tea plant flowers and tea leaves |
| CN105285197A (en) * | 2015-10-09 | 2016-02-03 | 贵州湄潭沁园春茶业有限公司 | Method for blending tea tree flowers and green tea |
| CN105454522A (en) * | 2015-12-24 | 2016-04-06 | 张莘蔓 | Preparation method of jasmine and cathaya argyrophylla green tea |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |
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| RJ01 | Rejection of invention patent application after publication |