CN106263010B - A kind of method that bioconversion improves reconstituted tobacco organoleptic quality - Google Patents
A kind of method that bioconversion improves reconstituted tobacco organoleptic quality Download PDFInfo
- Publication number
- CN106263010B CN106263010B CN201610781986.XA CN201610781986A CN106263010B CN 106263010 B CN106263010 B CN 106263010B CN 201610781986 A CN201610781986 A CN 201610781986A CN 106263010 B CN106263010 B CN 106263010B
- Authority
- CN
- China
- Prior art keywords
- reconstituted tobacco
- tobacco
- bioconversion
- seed culture
- quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000208125 Nicotiana Species 0.000 title claims abstract description 108
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 108
- 238000000034 method Methods 0.000 title claims abstract description 22
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims abstract description 45
- 102000004190 Enzymes Human genes 0.000 claims abstract description 43
- 108090000790 Enzymes Proteins 0.000 claims abstract description 43
- 229940088598 enzyme Drugs 0.000 claims abstract description 42
- 238000006243 chemical reaction Methods 0.000 claims abstract description 17
- 238000011218 seed culture Methods 0.000 claims abstract description 16
- -1 zytase Proteins 0.000 claims abstract description 16
- 101001065065 Aspergillus awamori Feruloyl esterase A Proteins 0.000 claims abstract description 15
- 241000228153 Penicillium citrinum Species 0.000 claims abstract description 15
- 102000003425 Tyrosinase Human genes 0.000 claims abstract description 15
- 108060008724 Tyrosinase Proteins 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 102000016938 Catalase Human genes 0.000 claims abstract description 13
- 108010053835 Catalase Proteins 0.000 claims abstract description 13
- 108010015776 Glucose oxidase Proteins 0.000 claims abstract description 12
- 239000004366 Glucose oxidase Substances 0.000 claims abstract description 12
- 229940116332 glucose oxidase Drugs 0.000 claims abstract description 12
- 235000019420 glucose oxidase Nutrition 0.000 claims abstract description 12
- 238000000605 extraction Methods 0.000 claims abstract description 11
- 239000001963 growth medium Substances 0.000 claims abstract description 11
- 241000894006 Bacteria Species 0.000 claims abstract description 10
- 150000001875 compounds Chemical class 0.000 claims abstract description 10
- 239000012531 culture fluid Substances 0.000 claims abstract description 9
- 239000007864 aqueous solution Substances 0.000 claims abstract description 8
- 230000008569 process Effects 0.000 claims abstract description 8
- 230000001580 bacterial effect Effects 0.000 claims abstract description 6
- 239000002609 medium Substances 0.000 claims abstract description 6
- 241000563903 Bacillus velezensis Species 0.000 claims description 11
- 239000000758 substrate Substances 0.000 claims description 11
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000012141 concentrate Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 230000000694 effects Effects 0.000 claims description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
- 229920001817 Agar Polymers 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 6
- 239000008272 agar Substances 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 5
- 239000001888 Peptone Substances 0.000 claims description 5
- 108010080698 Peptones Proteins 0.000 claims description 5
- 239000003818 cinder Substances 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 230000000937 inactivator Effects 0.000 claims description 5
- 235000019319 peptone Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 101710128063 Carbohydrate oxidase Proteins 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 230000036983 biotransformation Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 239000008121 dextrose Substances 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 15
- 230000007794 irritation Effects 0.000 abstract description 6
- 235000013336 milk Nutrition 0.000 abstract description 5
- 239000008267 milk Substances 0.000 abstract description 5
- 210000004080 milk Anatomy 0.000 abstract description 5
- 230000002779 inactivation Effects 0.000 abstract description 3
- 241000193830 Bacillus <bacterium> Species 0.000 abstract description 2
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 229920005610 lignin Polymers 0.000 description 20
- 239000000126 substance Substances 0.000 description 16
- 210000002421 cell wall Anatomy 0.000 description 14
- KSEBMYQBYZTDHS-HWKANZROSA-M (E)-Ferulic acid Natural products COC1=CC(\C=C\C([O-])=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-M 0.000 description 13
- 229940114124 ferulic acid Drugs 0.000 description 13
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 description 13
- 235000001785 ferulic acid Nutrition 0.000 description 13
- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 description 13
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical compound COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 description 9
- 244000005700 microbiome Species 0.000 description 9
- 229920001282 polysaccharide Polymers 0.000 description 8
- 239000005017 polysaccharide Substances 0.000 description 8
- 239000001913 cellulose Substances 0.000 description 7
- 229920002678 cellulose Polymers 0.000 description 7
- 235000019504 cigarettes Nutrition 0.000 description 7
- 150000004804 polysaccharides Chemical class 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 7
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 5
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 5
- 230000015556 catabolic process Effects 0.000 description 5
- 238000006731 degradation reaction Methods 0.000 description 5
- 239000003546 flue gas Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 239000012634 fragment Substances 0.000 description 4
- 239000001965 potato dextrose agar Substances 0.000 description 4
- 239000002243 precursor Substances 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 230000002195 synergetic effect Effects 0.000 description 4
- 238000012549 training Methods 0.000 description 4
- 229920002488 Hemicellulose Polymers 0.000 description 3
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
- 108090000371 Esterases Proteins 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000006555 catalytic reaction Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 150000003384 small molecules Chemical group 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- AUJXJFHANFIVKH-GQCTYLIASA-N trans-methylferulate Chemical compound COC(=O)\C=C\C1=CC=C(O)C(OC)=C1 AUJXJFHANFIVKH-GQCTYLIASA-N 0.000 description 2
- MGADZUXDNSDTHW-UHFFFAOYSA-N 2H-pyran Chemical compound C1OC=CC=C1 MGADZUXDNSDTHW-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 102000004317 Lyases Human genes 0.000 description 1
- 108090000856 Lyases Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 229960000583 acetic acid Drugs 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 150000001491 aromatic compounds Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011942 biocatalyst Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229940105657 catalase Drugs 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 239000011285 coke tar Substances 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000012362 glacial acetic acid Substances 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- AUJXJFHANFIVKH-UHFFFAOYSA-N methyl cis-ferulate Natural products COC(=O)C=CC1=CC=C(O)C(OC)=C1 AUJXJFHANFIVKH-UHFFFAOYSA-N 0.000 description 1
- 239000012982 microporous membrane Substances 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 238000010525 oxidative degradation reaction Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 150000003222 pyridines Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 238000004227 thermal cracking Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/20—Biochemical treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
The present invention, which provides a kind of bioconversion, improves the method for reconstituted tobacco organoleptic quality, includes the following steps:(1) bacterial strain activates:Food methanol bacillus (VJ4 1) is inoculated on slant medium, inoculates seed culture medium, transfers and seed culture fluid is made;(2) compound bio conversion pretreatment:In the extraction process of reconstituted tobacco, seed culture fluid described in step 1) is inoculated into reconstituted tobacco aqueous solution, and add the complex enzymes such as Penicillium citrinum feruloyl esterase, zytase, glucose oxidase, catalase, phenol oxidase, it is uniformly mixed, fermentation obtains reconstituted tobacco bioconversion broth;(3) reconstituted tobacco is produced through reconstituted tobacco normal process steps, in the process, more than 75 DEG C, enzyme of the invention and bacterium inactivation roll to obtain reconstituted tobacco temperature.Biotechnology produced by the invention promotes the reconstituted tobacco of flavouring essence quality, reduces irritation, reduces blue foreign smell, slightly fragrance grace, milk fragrance, improves reconstituted tobacco organoleptic quality.
Description
Technical field
The present invention relates to tobacco industry field, the method for specifically a kind of bioconversion improvement reconstituted tobacco organoleptic quality.
Background technology
Reconstituted tobacco mainly adds in adhesive and other additives etc. by offal, fragment, offal or discarded tobacco leaf and forms.Cigarette
End, fragment, offal are the by-products of tobacco industry, in the past to make Disposal more.China is tobacco big country, there is few hundred thousand tonnes of every year
Offal, fragment, offal resource are discarded, and both cause environmental pollution, while are also the waste to natural resources.Research shows that cigarette
The ingredient type and tobacco leaf ingredient contained in end, fragment, offal is basically identical, but there are miscellaneous gas weight, irritation is big and mouthfeel
Discomfort etc. inhales taste defect.
The cell wall substance of reconstituted tobacco mainly has cellulose, hemicellulose, pectin, lignin etc., if cell wall substance
With content of starch height, tobacco leaf can be caused coarse, flue gas stimulation is big, and discord is suitable;Excessive cellulose in cell wall substance, can assign
It gives flue gas spine and burning heat sensation and generates cough of choking;And the thermal cracking of lignin has a negative impact to cigarette quality, content is got over
Height, quality of tobacco is poorer, has a strong impulse smell, blue foreign smell weight, inhales that acrid flavour is peppery, puckery mouth.Lignin is also to make simultaneously
The main reason for paper industrial discharge black liquor COD and coloration are formed, is one of microorganism generally acknowledged at present aromatic compound difficult to degrade.
Biotransformation method is the chemical reaction carried out under the living things catalysis such as cell or enzyme, is both referred to (micro- using microorganism
Biology growth cell, microorganism resting cell), enzyme (pure enzyme or thick enzyme from microorganism or animals and plants) or plant it is thin
Born of the same parents pass through the method for substance needed for simple bioconversion or biosynthesis preparation.Compared with chemical catalyst, biocatalyst
Specificity is stronger, catalytic activity higher, condition are more easy to control.Microorganism can generate huge high active enzyme in breeding
System, such as polysaccharide hydrolysis enzyme, protease, esterification enzyme, redox enzymes and lyases, in enzymatic catalysis, chemistry
In effect and microbial body under the synergistic effect of complicated metabolism, plant material can be made to decompose, degrade, aoxidize, restore, gather
Close, coupling, conversion the effects that, form complicated low molecular compound, including various perfume compounds, as alcohols, aldehydes,
Ketone, acids, lipid, phenols, pyran, pyridines and terpenes etc., these aroma substances are also undoubtedly tobacco or for cigarette
The aroma component of the additive of grass.
Feruloyl esterase can cut off the crosslinking between one polysaccharide of polysaccharide, one lignin of polysaccharide in cell wall, be conducive to cell wall
The degradation of polysaccharide and the release of lignin in substance, can be by ferulic acid using the raw material of feruloyl esterase process vegetal
The separate out from the structure of plant cell wall, so as to destroy the skeleton structure of cell wall so that lignin, hemicellulose with
And the connection between cellulose is partly broken, structure becomes more loose than before processing.Ferulic acid is present in cured tobacco leaf.Fiber
Element, starch, protein can generate glucose, oligosaccharide, small peptide, amino acid etc. by biological enzyme directionally hydrolyzing, can effectively reduce volume
The irritation of cigarette mitigates miscellaneous gas and improves and inhales taste.Water-soluble sugar content height makes the jealous alcohol of tobacco leaf and fragrance is graceful, but carbohydrate
It is high to close object content, releasing content of coke tar is big.
Using reconstituted tobacco aqueous solution as substrate, using Penicillium citrinum feruloyl esterase, zytase, glucose oxidase, mistake
Hydrogen oxide enzyme, phenol oxidase synergistic effect, and using food methanol bacillus methylotrophicus (VJ4-
1) it converts, decomposes the macromoleculars pungent such as lignin, cellulose, protein in reconstituted tobacco, discharge ferulic acid, and convert
Ferulic acid is the fragrance precursors substance such as vanillic aldehyde, make production reconstituted tobacco reduce irritation, reduce blue foreign smell, fragrance it is graceful,
Slightly milk fragrance improves reconstituted tobacco organoleptic quality, has not been reported.
Invention content
In view of the deficiencies of the prior art, the present invention provides a kind of biotechnology promoted reconstituted tobacco flavouring essence quality method,
Using food methanol bacillus methylotrophicus (VJ4-1) and Penicillium citrinum feruloyl esterase, xylan
The complex enzymes such as enzyme, glucose oxidase, catalase, phenol oxidase act synergistically, using reconstituted tobacco aqueous solution as substrate into
Row bioconversion, then produce reconstituted tobacco through conventional industrial processes.Wherein it is thin to discharge reconstituted tobacco for Penicillium citrinum feruloyl esterase
Ferulic acid in cell wall makes reconstituted tobacco cell wall open structure, is conducive to the degradation of polysaccharide and lignin in cell wall substance
Release, recycle combined oxidation enzyme oxidation lignin degrading, food methanol bacillus (VJ4-1) ferulic acid can be converted
Vanillic aldehyde is generated, enzyme system can decompose, convert the macromolecular pungent in reconstituted tobacco or the fragrance precursor of difficult volatilization
Substance is small molecule aroma substance or reduced sugar etc.;And the polysaccharases such as feruloyl esterase and zytase have synergistic effect,
These enzymes and the compound bio of microorganism conversion, make production reconstituted tobacco reduce irritation, reduce blue foreign smell, flue gas and it is suitable,
Fragrance grace, slightly milk fragrance, improve reconstituted tobacco organoleptic quality.
The present invention, which provides a kind of bioconversion, improves the method for reconstituted tobacco organoleptic quality, includes the following steps:
(1) bacterial strain activates:Food methanol bacillus methylotrophicus (VJ4-1) is inoculated into horse
On bell potato dextrose agar slant culture medium, under the conditions of 25~38 DEG C, pH5~8, inclined-plane is obtained after 24~96h of quiescent culture
Culture inoculates seed culture medium, under the conditions of 25~38 DEG C, 100~150rpm/min of rotating speed shaken cultivation 12~
Seed culture fluid is made after continuously transferring 1~3 time in 36h;
Described food methanol bacillus methylotrophicus (VJ4-1) preserving number is CCTCC NO:
2012004, it is preserved in Wuhan University's China typical culture collection center on January 16th, 2012;
The slant medium:Potato immersion liquid 200mL/L, glucose 20g/L, agar 13g/L.The seed training
Support base:Maltose 50g/L, peptone 10g/L, sodium chloride 5g/L.
(2) compound bio conversion pretreatment:In the extraction process of reconstituted tobacco, the seed culture fluid described in step 1) is pressed
Mass ratio 2~18% is inoculated into reconstituted tobacco aqueous solution, and adds 0.15~0.4% tangerine blueness for accounting for reconstituted tobacco mass ratio
The complex enzymes such as mould feruloyl esterase, zytase, glucose oxidase, catalase, phenol oxidase, are uniformly mixed,
In pH to 4.5~6.0, under the conditions of 30~45 DEG C, ferment 1~12 hour, obtain reconstituted tobacco bioconversion broth;
(3) reconstituted tobacco routine production process:The reconstituted tobacco bioconversion broth of the step 1), in 55~65 DEG C, pH
40~60min of extraction reaction, dish spiral shell centrifuge melt cinder under natural conditions, contain being concentrated in vacuo at 75~85 DEG C of extract liquor admittedly
Amount 40%, obtains concentrate, and in the process, temperature is more than 75 DEG C, enzyme of the invention and bacterium inactivation;And residue is then by using dry
Dry machine implements 100~120 DEG C of drying process, inactivator and bacterium, and the tobacco substrate of 5~15% water content of mass ratio is made;It will be dense
Contracting liquid sprays to tobacco-based on piece and rolls into the reconstituted tobacco for promoting flavouring essence quality.
Further, Penicillium citrinum feruloyl esterase, zytase, glucose oxidase, hydrogen peroxide described in step (2)
The complex enzymes such as enzyme, phenol oxidase, be food-grade, enzyme activity 500u/g~10000u/g, account for respectively reconstituted tobacco mass ratio 0~
0.1%.
Beneficial effects of the present invention:
The present invention carries out bioconversion using functional microorganism and complex enzyme to reconstituted tobacco, passes through Penicillium citrinum ferulic acid ester
Ester bond in enzyme hydrolysis offal, the Ferulic acid methylester of offal cell wall, oligosaccharide ferulic acid ester and polysaccharide ferulic acid ester, release Ah
Wei's acid, is conducive to the degradation of polysaccharide and the release of lignin in cell wall substance, destroys the skeleton structure of cell wall, make wooden
Connection between element, hemicellulose and cellulose is partly broken, and structure becomes more loose than before processing, is cooperateed with zytase
Effect, degradation of cell wall substance;Glucose oxidase, catalase, phenol oxidase synergistic effect oxidative degradation lignin;Work(
Energy microbial food methanol bacillus methylotrophicus (VJ4-1) can convert ferulic acid generation vanillic aldehyde,
Its complicated enzyme system can decompose, convert macromolecular pungent in reconstituted tobacco or the difficult fragrance precursor substance that volatilizees is
Small molecule aroma substance or reduced sugar etc.;The reconstituted tobacco of production, drops in all these enzymes and the conversion of the compound bio of microorganism
Low irritant, reduce blue foreign smell, flue gas and it is suitable, fragrance is graceful, slightly milk fragrance, improve reconstituted tobacco organoleptic quality.
Present invention process mild condition is easy to operate, realizes enzyme and microorganism conversion and reconstituted tobacco flavouring essence quality is carried
It rises, it is environmentally protective, there is the prospect of industrial applications.
Specific embodiment
The technical solution in the present invention is clearly and completely described below by specific embodiment.It should be appreciated that
The described specific embodiment in this part can only be used to explain the present invention, be not intended to limit the present invention.
Embodiment 1
A kind of method that bioconversion improves the reconstituted tobacco of organoleptic quality, includes the following steps:
(1) bacterial strain activates:Food methanol bacillus methylotrophicus (VJ4-1) is inoculated into horse
On bell potato dextrose agar slant culture medium, under the conditions of 28 DEG C, pH5, slant culture is obtained after quiescent culture 28h, then connect
Kind is to seed culture medium, the shaken cultivation 12h under the conditions of 28 DEG C, rotating speed 115rpm/min, and seed, which is made, after continuously transferring 2 times trains
Nutrient solution;
The slant medium:Potato immersion liquid 200mL/L, glucose 20g/L, agar 13g/L.The seed training
Support base:Maltose 50g/L, peptone 10g/L, sodium chloride 5g/L.
(2) compound bio conversion pretreatment:In the extraction process of reconstituted tobacco, the seed culture fluid described in step 1) is pressed
Mass ratio 5% is inoculated into reconstituted tobacco aqueous solution, and adds the 0.18% Penicillium citrinum ferulic acid for accounting for reconstituted tobacco mass ratio
The complex enzymes such as esterase, zytase, glucose oxidase, catalase, phenol oxidase, are uniformly mixed, in pH5,30
Under the conditions of DEG C, ferment 4 hours, obtain reconstituted tobacco bioconversion broth;The Penicillium citrinum feruloyl esterase, zytase, grape
The complex enzymes such as carbohydrate oxidase, catalase, phenol oxidase, are food-grade, and enzyme activity 1000u/g respectively accounts for reconstituted tobacco mass ratio
0.05%, 0.05%, 0.03%, 0.03%, 0.02%;
(3) reconstituted tobacco routine production process:Reconstituted tobacco bioconversion broth obtained by the step 2), in 55 DEG C, pH
Extraction reaction 55min, dish spiral shell centrifuge melt cinder under natural conditions, will be concentrated in vacuo to solid content 40% at 78 DEG C of extract liquor,
Concentrate is obtained, in the process, temperature is more than 78 DEG C, enzyme of the invention and bacterium inactivation;And residue is then by using drying machine reality
102 DEG C of drying process, inactivator and bacterium are applied, the tobacco substrate of 12% water content of mass ratio is made;Concentrate is sprayed into tobacco
The reconstituted tobacco for promoting flavouring essence quality is rolled on substrate.
Embodiment 2
A kind of method that bioconversion improves the reconstituted tobacco of organoleptic quality, includes the following steps:
(1) bacterial strain activates:Food methanol bacillus methylotrophicus (VJ4-1) is inoculated into horse
On bell potato dextrose agar slant culture medium, under the conditions of 30 DEG C, pH5.5, slant culture is obtained after quiescent culture 36h, then
Seed culture medium is inoculated into, seed is made after continuously transferring 3 times in the shaken cultivation 18h under the conditions of 30 DEG C, rotating speed 120rpm/min
Culture solution;
The slant medium:Potato immersion liquid 200mL/L, glucose 20g/L, agar 13g/L.The seed training
Support base:Maltose 50g/L, peptone 10g/L, sodium chloride 5g/L.
(2) compound bio conversion pretreatment:In the extraction process of reconstituted tobacco, the seed culture fluid described in step 1) is pressed
Mass ratio 9% is inoculated into reconstituted tobacco aqueous solution, and adds the 0.3% Penicillium citrinum ferulic acid ester for accounting for reconstituted tobacco mass ratio
The complex enzymes such as enzyme, zytase, glucose oxidase, catalase, phenol oxidase, are uniformly mixed, in pH to 5.5,
Under the conditions of 32 DEG C, ferment 6 hours, obtain reconstituted tobacco bioconversion broth;The Penicillium citrinum feruloyl esterase, zytase,
The complex enzymes such as glucose oxidase, catalase, phenol oxidase, are food-grade, and 800u/g accounts for reconstituted tobacco mass ratio respectively
0.1%, 0.1%, 0.05%, 0.03%, 0.02%;
(3) reconstituted tobacco routine production process:Reconstituted tobacco bioconversion broth obtained by the step 2), in 58 DEG C, pH
Extraction reaction 55min, dish spiral shell centrifuge melt cinder under natural conditions, will be concentrated in vacuo to solid content 40% at 80 DEG C of extract liquor,
Concentrate is obtained, in the process, temperature reaches 80 DEG C, and enzyme of the invention and bacterium inactivate;And residue is then by using drying machine reality
105 DEG C of drying process, inactivator and bacterium are applied, the tobacco substrate of 13% water content of mass ratio is made;Concentrate is sprayed into tobacco
The reconstituted tobacco for promoting flavouring essence quality is rolled on substrate.
Embodiment 3
A kind of method that bioconversion improves the reconstituted tobacco of organoleptic quality, includes the following steps:
(1) bacterial strain activates:Food methanol bacillus methylotrophicus (VJ4-1) is inoculated into horse
On bell potato dextrose agar slant culture medium, under the conditions of 32 DEG C, pH6, slant culture is obtained after quiescent culture 72h, then connect
Kind is to seed culture medium, the shaken cultivation 30h under the conditions of 32 DEG C, rotating speed 125rpm/min, and seed, which is made, after continuously transferring 2 times trains
Nutrient solution;
The slant medium:Potato immersion liquid 200mL/L, glucose 20g/L, agar 13g/L.The seed training
Support base:Maltose 50g/L, peptone 10g/L, sodium chloride 5g/L.
(2) compound bio conversion pretreatment:In the extraction process of reconstituted tobacco, the seed culture fluid described in step 1) is pressed
Mass ratio 12% is inoculated into reconstituted tobacco aqueous solution, and adds the 0.25% Penicillium citrinum ferulic acid for accounting for reconstituted tobacco mass ratio
The complex enzymes such as esterase, zytase, glucose oxidase, catalase, phenol oxidase, are uniformly mixed, pH6.0,
Under the conditions of 32 DEG C, ferment 8 hours, obtain reconstituted tobacco bioconversion broth;The Penicillium citrinum feruloyl esterase, zytase, Portugal
The complex enzymes such as grape carbohydrate oxidase, catalase, phenol oxidase, are food-grade, and enzyme activity 1500u/g accounts for reconstituted tobacco matter respectively
Measure 0.08%, 0.08%, 0.04%, 0.03%, the 0.02% of ratio;
(3) reconstituted tobacco routine production process:Reconstituted tobacco bioconversion broth obtained by the step 2), in 62 DEG C, pH
Extraction reaction 45min, dish spiral shell centrifuge melt cinder under natural conditions, will be concentrated in vacuo to solid content 40% at 82 DEG C of extract liquor,
Concentrate is obtained, in the process, temperature reaches 82 DEG C, and enzyme of the invention and bacterium inactivate;And residue is then by using drying machine reality
110 DEG C of drying process, inactivator and bacterium are applied, the tobacco substrate of 11% water content of mass ratio is made;Concentrate is sprayed into tobacco
The reconstituted tobacco for promoting flavouring essence quality is rolled on substrate.
Test example 1:Sensory evaluating smoking's Piglet s colibacillosis
Bioconversion prepared by embodiment 1,2,3 improves the reconstituted tobacco of organoleptic quality and untreated control sample
Cigarette is rolled into, (22 DEG C+1, relative humidity 60%+2%) balance 48h is put into climatic chamber, expert is asked to smoke panel test group
It smokes panel test.
It smokes panel test repeatedly through the group of smokeing panel test, table 1 shows:Bioconversion prepared by the present invention improves the reconstruction cigarette of organoleptic quality
Under the biotransformation of leaf, complex enzyme and function stem, degradation is decomposed, the egg in conversion reconstituted tobacco extract liquor and substrate
The macromolecular substances such as white matter, lignin, pectin, starch, cellulose are reduced sugar, vanillic aldehyde and its fragrance precursor substance, make life
The reconstituted tobacco of production reduce irritation, reduce blue foreign smell, flue gas and it is suitable, fragrance is graceful, slightly milk fragrance, improve reconstituted tobacco sense
Official's quality.
1. biotechnology of table promotes sensory evaluating smoking's Contrast on effect of the reconstituted tobacco of flavouring essence quality
Test example 2:The detection of reconstituted tobacco content of lignin
Content of lignin in reconstituted tobacco is detected using the classical way Klason methods for measuring content of lignin, it is former
Reason is to remove cellulose with 72% sulfuric acid, the lignin of indissoluble is filtered, washing, it is dry weigh, calculates and etc. it is available its
Content, the content of lignin that bioconversion of the invention improves in the reconstituted tobacco of organoleptic quality have reduction, as a result such as table 2.
The content of lignin of the reconstituted tobacco of 2. integrated approach General Promotion quality of table
Experimental group | Content of lignin | Lignin reduced rate |
Blank control | 3.32% | / |
1 group of embodiment | 2.82% | 15.06% |
2 groups of embodiment | 2.80% | 15.66% |
3 groups of embodiment | 2.75% | 17.16% |
Test example 3:Reconstituted tobacco bioconversion broth vanillic aldehyde HPLC is detected
Reconstituted tobacco bioconversion broth with high performance liquid chromatography detection after 0.22 μm of filtering with microporous membrane, uses Agilent
Eclipse XDB-C8 chromatographic columns (5 μm, 4.6*150mm), mobile phase are glacial acetic acid=30/70 of methanol/0.5%, flow velocity 1mL/
Min, Detection wavelength 280nm, sample size 10 μ L, detection time 40min.The standard sample that 1g/L is prepared with 50% methanol solution is molten
Liquid is diluted to a series of various concentrations, and each 10 μ L of sample introduction map to standard sample concentration with peak area, draw standard curve.
The concentration of vanillic aldehyde in 3. reconstituted tobacco bioconversion broth of table
Experimental group | Vanillic aldehyde concentration (mg/L) |
Untreated control | / |
1 group of embodiment | 121 |
2 groups of embodiment | 262 |
3 groups of embodiment | 209 |
The above description is merely a specific embodiment, but protection scope of the present invention is not limited thereto, any
Belong to those skilled in the art in the technical scope disclosed by the present invention, the change or replacement that can be readily occurred in all should
It is included within the scope of the present invention.Therefore, protection scope of the present invention should be subject to the protection scope in claims.
Claims (1)
1. a kind of method that bioconversion improves reconstituted tobacco organoleptic quality, it is characterised in that include the following steps:
(1) bacterial strain activates:Food methanol bacillus methylotrophicus (VJ4-1) is inoculated into potato
On dextrose agar slant culture medium, under the conditions of 25~38 DEG C, pH5~8, inclined-plane culture is obtained after 24~96h of quiescent culture
Object inoculates seed culture medium, 12~36h of shaken cultivation under the conditions of 25~38 DEG C, 100~150rpm/min of rotating speed, even
Continue and seed culture fluid is made after transferring 1~3 time;
Described food methanol bacillus methylotrophicus (VJ4-1) preserving number is CCTCC NO:
2012004, it is preserved in Wuhan University's China typical culture collection center on January 16th, 2012;
The slant medium is:Potato immersion liquid 200mL/L, glucose 20g/L, agar 13g/L;The seed culture
Base:Maltose 50g/L, peptone 10g/L, sodium chloride 5g/L;
(2) compound bio conversion pretreatment:In the extraction process of reconstituted tobacco raw material, the seed culture fluid described in step 1) is pressed
Mass ratio 2~18% is inoculated into reconstituted tobacco aqueous solution of raw material, and add account for reconstituted tobacco material quality than 0.15~
0.4% Penicillium citrinum feruloyl esterase, zytase, glucose oxidase, catalase, phenol oxidase complex enzyme, stirring
It is uniformly mixed, in pH to 4.5~6.0, under the conditions of 30~45 DEG C, ferments 1~12 hour, obtain reconstituted tobacco raw material biology and turn
Change liquid;The Penicillium citrinum feruloyl esterase, zytase, glucose oxidase, catalase, phenol oxidase are food
Grade, enzyme activity 500u/g~10000u/g, account for respectively reconstituted tobacco material quality than 0.08%, 0.08%, 0.04%,
0.03%th, 0.02%;
(3) reconstituted tobacco routine production process:The reconstituted tobacco raw materials through biotransformation liquid of the step 2), in 55~65 DEG C, pH
40~60min of extraction reaction, dish spiral shell centrifuge melt cinder under natural conditions, contain being concentrated in vacuo at 75~85 DEG C of extract liquor admittedly
Amount 40%, obtains concentrate, in the process, temperature is more than 75 DEG C, the Penicillium citrinum feruloyl esterase, zytase, grape
Carbohydrate oxidase, catalase, phenol oxidase and the food methanol bacillus methylotrophicus
(VJ4-1) it inactivates;And residue then implements 100~120 DEG C of drying process, inactivator and bacterium by using drying machine, and mass ratio 5 is made
The tobacco substrate of~15% water content;By concentrate spray to tobacco-based on piece roll into promoted flavouring essence quality reconstituted tobacco.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610781986.XA CN106263010B (en) | 2016-08-31 | 2016-08-31 | A kind of method that bioconversion improves reconstituted tobacco organoleptic quality |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610781986.XA CN106263010B (en) | 2016-08-31 | 2016-08-31 | A kind of method that bioconversion improves reconstituted tobacco organoleptic quality |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106263010A CN106263010A (en) | 2017-01-04 |
CN106263010B true CN106263010B (en) | 2018-06-29 |
Family
ID=57673598
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610781986.XA Active CN106263010B (en) | 2016-08-31 | 2016-08-31 | A kind of method that bioconversion improves reconstituted tobacco organoleptic quality |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106263010B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108903049B (en) * | 2018-09-14 | 2021-07-27 | 四川省食品发酵工业研究设计院有限公司 | Method for alcoholizing and fermenting 'sweet and fragrant' type flue-cured tobacco leaves by using biotechnology |
CN109402101B (en) * | 2018-11-09 | 2021-05-18 | 湖北中烟工业有限责任公司 | Adsorption fermentation preparation method and application of sun-cured yellow tobacco extract |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4895175A (en) * | 1986-04-07 | 1990-01-23 | Ltr Industries | Method for the preparation of aromatized reconstituted tobacco |
CN101766327A (en) * | 2008-12-26 | 2010-07-07 | 湖北中烟工业有限责任公司 | Extraction method of the tobacco thin slice production of paper process |
CN102217780A (en) * | 2011-02-23 | 2011-10-19 | 红云红河烟草(集团)有限责任公司 | Concrete flavouring for tobacco and preparation method and application thereof |
CN102217786A (en) * | 2011-05-06 | 2011-10-19 | 上海烟草集团有限责任公司 | Method for preparing tobacco stem cellulose through microbial solid fermentation process |
CN102747008A (en) * | 2012-07-23 | 2012-10-24 | 湖北中烟工业有限责任公司 | Bacillus methylotrophicus VJ4-1 and method for producing natural vanillin by ferulic acid biotransformation with the same |
CN102851241A (en) * | 2012-09-05 | 2013-01-02 | 湖北中烟工业有限责任公司 | Preparation method for irritation reducing fermentation tobacco extract, and applications of irritation reducing fermentation tobacco extract in recombinant tobacco |
CN103564645A (en) * | 2012-07-18 | 2014-02-12 | 朱大恒 | Method and application for producing tobacco extracts through field tobacco waste |
-
2016
- 2016-08-31 CN CN201610781986.XA patent/CN106263010B/en active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4895175A (en) * | 1986-04-07 | 1990-01-23 | Ltr Industries | Method for the preparation of aromatized reconstituted tobacco |
CN101766327A (en) * | 2008-12-26 | 2010-07-07 | 湖北中烟工业有限责任公司 | Extraction method of the tobacco thin slice production of paper process |
CN102217780A (en) * | 2011-02-23 | 2011-10-19 | 红云红河烟草(集团)有限责任公司 | Concrete flavouring for tobacco and preparation method and application thereof |
CN102217786A (en) * | 2011-05-06 | 2011-10-19 | 上海烟草集团有限责任公司 | Method for preparing tobacco stem cellulose through microbial solid fermentation process |
CN103564645A (en) * | 2012-07-18 | 2014-02-12 | 朱大恒 | Method and application for producing tobacco extracts through field tobacco waste |
CN102747008A (en) * | 2012-07-23 | 2012-10-24 | 湖北中烟工业有限责任公司 | Bacillus methylotrophicus VJ4-1 and method for producing natural vanillin by ferulic acid biotransformation with the same |
CN102851241A (en) * | 2012-09-05 | 2013-01-02 | 湖北中烟工业有限责任公司 | Preparation method for irritation reducing fermentation tobacco extract, and applications of irritation reducing fermentation tobacco extract in recombinant tobacco |
Also Published As
Publication number | Publication date |
---|---|
CN106263010A (en) | 2017-01-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Kerem et al. | Lignocellulose degradation during solid-state fermentation: Pleurotus ostreatus versus Phanerochaete chrysosporium | |
CN101497844B (en) | Method for preparing cigarette flavor by microbial fermentation of coffee | |
CN101288505A (en) | Method for improving quality of the tobacco leaf expanded cut stem by microorganism enzyme | |
JP4065960B1 (en) | Method for producing ethanol and lactic acid | |
CN103992975B (en) | Composite aroma-producing microorganism as well as preparation method and application thereof | |
CN102524942B (en) | Method for reducing content of lignin in peduncle shred of tobacco | |
CN103156052A (en) | Submerged fermentation technology of producing immunological enhancement active materials of inonotus obliquus | |
Salgado et al. | Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation | |
CN102851241B (en) | Preparation method for irritation reducing fermentation tobacco extract, and applications of irritation reducing fermentation tobacco extract in recombinant tobacco | |
CN106263010B (en) | A kind of method that bioconversion improves reconstituted tobacco organoleptic quality | |
CN101912151B (en) | Technical implementation method for improving quality of tobacco stalk by applying steam explosion technology and enzyme treatment technology | |
CN109998153A (en) | A kind of tobacco juice for electronic smoke prepared using microbial fermentation tobacco leaf | |
CN106434828A (en) | Preparation method of fermented parochetus communis perfumes for cigarettes | |
CN109349678A (en) | A kind of preparation method and applications of compound leaf tobacco extract | |
CN103224894B (en) | Enterobacter mori, and biotransformation method for fermented wheat bran extract used for cigarette and application | |
CN112043002A (en) | Application of Bacillus belgii in degrading cellulose in tobacco flavor raw material | |
CN1089345C (en) | Enzymatic gelling of polymeric materials | |
CN106174681B (en) | A kind of method that biotechnology lifts reconstituted tobacco flavouring essence quality | |
CN108142984A (en) | A kind of method for preparing tobacco leaf clout fragrance using the golden flower bacterium fermentation of tea source | |
CN102851230B (en) | Preparation method and application of Bacillus methylotrophicus and tobacco chaff extract thereof | |
CN102618475B (en) | Bacillus methylotrophicus and preparation method as well as application of tobacco cimicifugae extract | |
Daugulis et al. | Submerged cultivation of edible white-rot fungi on tree bark | |
JP4180108B1 (en) | Method for producing fermentation product and fermentation product | |
CN106213572B (en) | A kind of method that use complex art improves reconstituted tobacco smoking quality | |
CN110541011B (en) | Fermentation method based method for preparing carmine sulforaphane |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |