CN106262839A - A kind of Herba Portulacae Polyporus ferment and preparation method thereof - Google Patents
A kind of Herba Portulacae Polyporus ferment and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Herba Portulacae Polyporus ferment and preparation method thereof, it relates to ferment preparing technical field, and it is made up of following parts by weight of component: fruit and vegerable 40 70 parts, Herba Portulacae 5 35 parts, mushroom 8 20 parts, Polyporus 15 parts, sugar 15 20 parts, enzymatic microorganism 5 15 parts.Polyporus effect material absorbing rate can effectively be improved by this ferment, and utilize enzyme system abundant in ferment that Polyporus powder is carried out breaking cellular wall, not only contribute to the release of functional component in Polyporus powder, also help the homogenization of each effective ingredient of Polyporus, be effectively improved the various health-care effecies of ferment.
Description
Technical field
The present invention relates to ferment preparing technical field, be specifically related to a kind of Herba Portulacae Polyporus ferment and preparation method thereof.
Background technology
Herba Portulacae, annual herb, Herb is without hair.Stem is flat sleeping, and paving of throwing oneself on the ground dissipates, branch light green or band kermesinus.Leaf alternate,
Blade is flat, plump, like Dens Equi shape, above dirty-green, below light green or band kermesinus；Petiole tubbiness.Flower was contained without stalk, the period of the day from 11 a.m. to 1 p.m
Open；Bract is lobate；Sepal is green, helmet shape；Petal yellow, obovate；Stamen flower pesticide yellow；Ovary is without hair.Capsule ovoid；Kind
Careful little, deflection is spherical, and pitchy is glossy.China all produces various places, north and south.Have clearing away heat-damp and promoting diuresis, removing toxic substances and promoting subsidence of swelling, antiinflammatory, quench the thirst,
Diuresis；Seed improving eyesight, profit intestine and small intestine.Containing two abundant oxyethylamines, omega-3 fatty acid, malic acid, glucose, calcium,
The material such as phosphorus, ferrum and vitamin E, carotene, vitamin B, vitamin C.Wherein omega-3 fatty acid content is apparently higher than it
His plant, it can suppress the absorption of human body acid solid to gallbladder, reduce serum cholesterol concentration, improve vessel wall elasticity.Herba Portulacae exists
The twenties class ethnic drugs such as Tibetan medicine, Miao Ethnomedicine, Blang's medicine, shape medicine there is its record of being used as medicine.Therefore, Herba Portulacae medicine, food, agriculture
There is in the industries such as industry wide exploitation prospect.
Polyporus, Aphyllophorales Polyporaceae Ramalina fungus.Sporophore is greatly or very big, meat, has handle, multi-branched, end
Raw circular white is to light brown cap, and one clump of diameter is up to 35cm.Cap is circular, the recessed nearly infundibulate in middle part, and edge is involute, quilt
Dark thin scale, wide 1-4cm.Bacterial context white, hole pallor color, dry rear olive drab(O．D).Edible when sporophore children is tender, taste is the freshest
Beautiful.Its underground sclerotium black, various shapes, be famous Chinese medicine, has diuresis to harness the river swollen effect.
Ferment is also called enzyme, is to be produced in organism, the special bioactive material being made up of aminoacid.Organism
In various biochemical reactions, nearly all to carry out under the catalytic action of ferment, the metabolism of human body, caloric intake,
The biosiss such as growth and breeding all just can must be completed by the help of ferment.Ferment is divided into acidifying reduction enzyme, transfer ferment
The six big classes such as element, hydrolyzable ferment, disengaging ferment, opposite sexization ferment and synthetic enzyme.Have Oxidation, decomposition,
Metabolism, heat energy effect, purification blood effect, antibacterial action.
Ferment technology refers to the technology of multi-cultur es compound microbial colony fermentation, is a novel new and high technology.Mainly
It is with plants such as fresh vegetables, fruit, mushroom, integration of edible and medicinal herbs Chinese crude drugs as raw material, produces through multiple probiotics fermention, contain
There is the microorganism formulation of abundant aminoacid, enzyme, vitamin, mineral and secondary metabolite.In ferment rich in little peptide, ammonia
Base acid, protease, lipase and SOD etc. are the main merit materials of enzyme microb class health food.
Summary of the invention
For above-mentioned weak point of the prior art, invention aims to provide a kind of Herba Portulacae Polyporus ferment and preparation side thereof
Method, Polyporus effect material absorbing rate improves, and utilizes enzyme system abundant in ferment that Polyporus powder is carried out breaking cellular wall, not only contributes to pig
The release of functional component in Siberian cocklebur powder, also helps the homogenization of each effective ingredient of Polyporus, is effectively improved the various health care merits of ferment
Effect.
For solving above-mentioned technical problem, the technical scheme that invention uses is as follows: it is made up of following parts by weight of component: fruit and vegerable
40-70 part, Herba Portulacae 5-35 part, mushroom 8-20 part, Polyporus 1-5 part, sugar 15-20 part, enzymatic microorganism 5-15 part.
As preferably, it is made up of following parts by weight of component: fruit and vegerable 50-70 part, Herba Portulacae 15-35 part, mushroom 10-20
Part, Polyporus 2-5 part, sugar 16-20 part, enzymatic microorganism 10-15 part.
As preferably, it is made up of following parts by weight of component: fruit and vegerable 60-70 part, Herba Portulacae 25-35 part, mushroom 15-20
Part, Polyporus 4-5 part, sugar 18-20 part, enzymatic microorganism 13-15 part.
As preferably, described fruit and vegerable comprise: Herba Portulacae, Fructus Mali pumilae, pears, Fructus Citri grandis, Fructus Citri tangerinae, Punica granatum L., Fructus Chaenomelis, Hylocereus undatus,
Fructus Crataegi, Fructus Vitis viniferae, yacon, Herba Houttuyniae (root), flower of Radix Notoginseng or Radix Notoginseng, Tibetan snow chrysanthemum, brown rice, belt leather Semen avenae nudae, Fagopyrum tataricum (L.) Gaertn., western red
Fructus Kaki, white turnip, Herba Apii graveolentis, Bulbus Allii Cepae, Rhizoma Dioscoreae, Radix Puerariae, Fructus Momordicae charantiae, Fructus Lycii, green tea, black tea, Semen Juglandis, Herb Gynostemmae Pentaphylli, seed of Job's tears, Cordyceps, purple
One or more compositionss in potato, Hongqu powder (red colouring agent), Semen Cassiae, Folium Nelumbinis, Folium Ginkgo (or Semen Ginkgo), Rhizoma Zingiberis Recens.
As preferably, described mushroom comprises: Polyporus, Hericium erinaceus (Bull. Ex Fr.) Pers., Tremella aurantialba Bandoni et Zang, Pleurotus ostreatus, Lentinus Edodes, Auricularia, Flammulina velutiper (Fr.) Sing, drumsticks
One or more compositionss in mushroom, Pleurotus eryngii, Tremella, termitomyces, Ganoderma, agrocyb eaegerita, Cordyceps militaris (L.) Link. and mycopowder thereof.
As preferably, described enzymatic microorganism comprises yeast, acetobacter, lactic acid bacteria.
The preparation method of the present invention is as follows:
One, preparation Polyporus powder: use micronizing method, first carries out coarse pulverization by the Polyporus of 1-5 part, crosses 40 mesh sieves, then uses
Baily pulverizer is pulverized, and Polyporus powder moisture Control, in about 5-12%, grinding time 15min, grinding and sieving, obtains Polyporus powder,
Standby；
Two, ferment just liquid is prepared: choose the rotten fruit and vegerable of 40-70 part of fresh nothing and the mushroom of 8-20 part puts into cleaning machine
In clean up after, then with ozonization process, put in beater pull an oar, reinstall the 100-250L jar fermenter after sterilization or
In 500-1000L fermentation tank, add the sugar of 15-20 part, the enzymatic microorganism of 5-15 part, Room-temperature seal fermentation 3-12 month, obtain ferment
Just liquid；
Three, preparation Herba Portulacae Polyporus ferment: the Polyporus powder in above-mentioned steps one is added in ferment just liquid, continue fermentation 3-
12 months, obtain Herba Portulacae Polyporus ferment.
In described step one, the main cause of preparation Polyporus powder is the more conducively functional mass dissolution in Polyporus.
In described step 3, utilize in ferment abundant enzyme system that Polyporus carries out brokenly breaking cellular wall, sporoderm-broken rate reach 80% with
On.
Beneficial effects of the present invention is as follows:
1, utilizing micronizing to pulverize Polyporus, Polyporus effect material absorbing rate improves；And utilize in ferment abundant
Enzyme system Polyporus powder is carried out breaking cellular wall, sporoderm-broken rate arrives more than 80%, not only contributes to the release of functional component in Polyporus powder, also
Be conducive to the homogenization of each effective ingredient of Polyporus, improve action effect；
2, this product does not contain only the protein of needed by human, aminoacid, vitamin, enzyme material etc., and effectively amasss
Tire out the functional components in Herba Portulacae, Polyporus such as omega-3 fatty acid, ergosterol, polyporusum bellatus etc., be effectively increased ferment
Various health-care effecies.
Accompanying drawing explanation
Fig. 1 is the process chart of invention.
Detailed description of the invention
Below in conjunction with the accompanying drawing in inventive embodiments, the technical scheme in inventive embodiments is carried out clearly and completely
Describe.
Detailed description of the invention one (embodiment one):
Referring to Fig. 1, the technical scheme that this detailed description of the invention uses is as follows: it is made up of following parts by weight of component: fruit and vegerable
45 parts, Herba Portulacae 15 parts, mushroom 10 parts, Polyporus 1 part, sugar 15 parts, enzymatic microorganism 5 parts；Described fruit and vegerable comprise: Herba Portulacae, Fructus Mali pumilae,
Pears, Fructus Citri grandis, Fructus Citri tangerinae, Punica granatum L., Fructus Chaenomelis, Hylocereus undatus, Fructus Crataegi, Fructus Vitis viniferae, yacon, Herba Houttuyniae (root), flower of Radix Notoginseng, Fructus Lycopersici esculenti, white
Radix Raphani, Rhizoma Dioscoreae, Radix Puerariae, Fructus Lycii, black tea, Semen Juglandis, Cordyceps, Semen Cassiae, and this in 22 the weight ratio of compositions be Herba Portulacae: Fructus Mali pumilae:
Pears: Fructus Citri grandis: Fructus Citri tangerinae: Punica granatum L.: Fructus Chaenomelis: Hylocereus undatus: Fructus Crataegi: Fructus Vitis viniferae: yacon: Herba Houttuyniae (root): flower of Radix Notoginseng: Fructus Lycopersici esculenti: white
Radix Raphani: Rhizoma Dioscoreae: Radix Puerariae: Fructus Lycii: black tea: Semen Juglandis: Cordyceps: Semen Cassiae=1:1.5:2:1:3:2.5:1:1.5:2.5:4:1:3.5:
1:1.5:2:3:3.5:1:2.5:1:1:2；Described mushroom comprises: Polyporus, Hericium erinaceus (Bull. Ex Fr.) Pers., Tremella aurantialba Bandoni et Zang, Pleurotus ostreatus, Lentinus Edodes, Auricularia, pupa worm
Grass, and the weight ratio of these 7 kinds of compositionss is Polyporus: Hericium erinaceus (Bull. Ex Fr.) Pers.: Tremella aurantialba Bandoni et Zang: Pleurotus ostreatus: Lentinus Edodes: Auricularia: Cordyceps militaris (L.) Link.=1:0.5:1:
1.5:5:4:1；Described enzymatic microorganism comprises yeast, acetobacter, lactic acid bacteria, and this in 3 the weight ratio of strain be enzymatic microorganism bag
Containing yeast: acetobacter: lactic acid bacteria=1:2:3.
The preparation method of book detailed description of the invention is as follows:
One, preparation Polyporus powder: use micronizing method, first carries out coarse pulverization by the Polyporus of 1 part, crosses 40 mesh sieves, then uses shellfish
Profit pulverizer pulverize, Polyporus powder moisture Control 10%, grinding time 15min, grinding and sieving, obtain Polyporus powder, standby；
Two, ferment just liquid is prepared: choose the rotten fruit and vegerable of 45 parts of fresh nothing and the mushroom of 10 parts is put in cleaning machine clear
After wash clean, then process with ozonization, put in beater and pull an oar, reinstall in the 250L jar fermenter after sterilization, add 15
The sugar of part, the enzymatic microorganism of 5 parts, Room-temperature seal ferments 5 months, obtains ferment just liquid；
Three, preparation Herba Portulacae Polyporus ferment: the Polyporus powder in above-mentioned steps one is added in ferment just liquid, continue fermentation 7
Individual month, obtain Herba Portulacae Polyporus ferment.
In described step one, the main cause of preparation Polyporus powder is the more conducively functional mass dissolution in Polyporus.
In described step 3, utilize in ferment abundant enzyme system that Polyporus carries out brokenly breaking cellular wall, sporoderm-broken rate reach 80% with
On.
The preparation method of this detailed description of the invention is as follows: Polyporus effect material absorbing rate improves, and utilizes in ferment abundant
Enzyme system Polyporus powder is carried out breaking cellular wall, not only contribute to the release of functional component in Polyporus powder, also help each effective one-tenth of Polyporus
The homogenization divided, is effectively improved the various health-care effecies of ferment.
Embodiment two:
The technical scheme that the present embodiment uses is as follows: it is made up of following parts by weight of component: fruit and vegerable 55 parts, Herba Portulacae 20
Part, mushroom 12 parts, Polyporus 3 parts, sugar 18 parts, enzymatic microorganism 12 parts；Described fruit and vegerable comprise: yacon, Radix Notoginseng, Tibetan snow chrysanthemum, brown rice,
Belt leather Semen avenae nudae, Fagopyrum tataricum (L.) Gaertn., Fructus Lycopersici esculenti, Herba Apii graveolentis, Bulbus Allii Cepae, Rhizoma Dioscoreae, Radix Puerariae, black tea, Semen Juglandis, Herb Gynostemmae Pentaphylli, seed of Job's tears, Cordyceps, Rhizoma Steudnerae Henryanae,
Hongqu powder (red colouring agent), Folium Ginkgo, Rhizoma Zingiberis Recens, and the weight ratio of these 20 kinds of compositionss is yacon: Radix Notoginseng: hide snow chrysanthemum: brown rice: belt leather Semen avenae nudae:
Fagopyrum tataricum (L.) Gaertn.: Fructus Lycopersici esculenti: Herba Apii graveolentis: Bulbus Allii Cepae: Rhizoma Dioscoreae: Radix Puerariae: black tea: Semen Juglandis: Herb Gynostemmae Pentaphylli: seed of Job's tears: Cordyceps: Rhizoma Steudnerae Henryanae: Hongqu powder (red colouring agent): silver
Folium Pruni: Rhizoma Zingiberis Recens=2:1:1:2:2.5:1:1.5:3:2:1.5:2.5:1:2:1.5:1:1:2:3:2.5:1；Described mushroom bag
Contain: Tremella aurantialba Bandoni et Zang, Pleurotus ostreatus, Lentinus Edodes, Auricularia, Flammulina velutiper (Fr.) Sing, Coprinus comatus, Tremella, termitomyces, Ganoderma, agrocyb eaegerita, and these 10 kinds of compositionss
Weight ratio is Tremella aurantialba Bandoni et Zang: Pleurotus ostreatus: Lentinus Edodes: Auricularia: Flammulina velutiper (Fr.) Sing: Coprinus comatus: Tremella: termitomyces: Ganoderma: agrocyb eaegerita=1:5:2:1.5:
2:2.5:1:0.5:2:1；Described enzymatic microorganism comprises yeast: acetobacter, lactic acid bacteria, and the weight ratio of these 3 kinds of strains is ferment
Female bacterium, acetobacter: lactic acid bacteria=1:2:1.
The preparation method of the present embodiment is as follows:
The Polyporus of 3 parts are first carried out coarse pulverization by one, preparation Polyporus powder: use micronizing method, cross 40 mesh sieves, then use shellfish
Profit pulverizer pulverize, Polyporus powder moisture Control 12%, grinding time 15min, grinding and sieving, obtain Polyporus powder, standby；
Two, ferment just liquid is prepared: choose the rotten fruit and vegerable of 55 parts of fresh nothing and the mushroom of 12 parts is put in cleaning machine clear
After wash clean, then process with ozonization, put in beater and pull an oar, reinstall in the 500L fermentation tank after sterilization, add 18
The sugar of part, the enzymatic microorganism of 12 parts, Room-temperature seal ferments 8 months, obtains ferment just liquid；
Three, preparation Herba Portulacae Polyporus ferment: the Polyporus powder in above-mentioned steps one is added in ferment just liquid, continue fermentation 6
Individual month, obtain Herba Portulacae Polyporus ferment.
Embodiment three:
The technical scheme that the present embodiment uses is as follows: it is made up of following parts by weight of component: fruit and vegerable 65 parts, Herba Portulacae 35
Part, mushroom 20 parts, Polyporus 5 parts, sugar 20 parts, enzymatic microorganism 15 parts；Described fruit and vegerable comprise: Fructus Citri grandis, Punica granatum L., Fructus Chaenomelis, Hylocereus undatus, mountain
Short, bristly hair or beard, Fructus Vitis viniferae, yacon, Tibetan snow chrysanthemum, brown rice, belt leather Semen avenae nudae, Fagopyrum tataricum (L.) Gaertn., Fructus Lycopersici esculenti, white turnip, Herba Apii graveolentis, Bulbus Allii Cepae, Rhizoma Dioscoreae, strand
Indigo plant, seed of Job's tears, Cordyceps, Semen Ginkgo, and the weight ratio of these 20 kinds of compositionss is Fructus Citri grandis: Punica granatum L.: Fructus Chaenomelis: Hylocereus undatus: Fructus Crataegi: Fructus Vitis viniferae:
Yacon: hide and avenge chrysanthemum: brown rice: belt leather Semen avenae nudae: Fagopyrum tataricum (L.) Gaertn.: Fructus Lycopersici esculenti: white turnip: Herba Apii graveolentis: Bulbus Allii Cepae: Rhizoma Dioscoreae: Herb Gynostemmae Pentaphylli: seed of Job's tears:
Cordyceps: Semen Ginkgo=3:1:2:2.5:1.5:1:2:1.5:1:5:1:1.5:3:1:2.5:1.5:1:2:3:2.5；Described mushroom bag
Contain: Hericium erinaceus (Bull. Ex Fr.) Pers., Tremella aurantialba Bandoni et Zang, Pleurotus ostreatus, Lentinus Edodes, Auricularia, Flammulina velutiper (Fr.) Sing, Coprinus comatus, Tremella, and this in 8 the weight ratio of compositions be hedgehog hydnum
Mushroom: Tremella aurantialba Bandoni et Zang: Pleurotus ostreatus: Lentinus Edodes: Auricularia: Flammulina velutiper (Fr.) Sing: Coprinus comatus: Tremella=2:1:1.5:2:1:1:0.5:1；Described enzymatic microorganism bag
Containing yeast, acetobacter, lactic acid bacteria, and this in 3 the weight ratio of strain be yeast: acetobacter: lactic acid bacteria=1:1:2.
The preparation method of the present embodiment is as follows:
The Polyporus of 5 parts are first carried out coarse pulverization by one, preparation Polyporus powder: use micronizing method, cross 40 mesh sieves, then use shellfish
Profit pulverizer pulverize, Polyporus powder moisture Control about 10%, grinding time 15min, grinding and sieving, obtain Polyporus powder, standby；
Two, ferment just liquid is prepared: choose the rotten fruit and vegerable of 65 parts of fresh nothing and the mushroom of 20 parts is put in cleaning machine clear
After wash clean, then process with ozonization, put in beater and pull an oar, reinstall in the 1000L fermentation tank after sterilization, add 20
The sugar of part, the enzymatic microorganism of 15 parts, Room-temperature seal ferments 12 months, obtains ferment just liquid；
Three, preparation Herba Portulacae Polyporus ferment: the Polyporus powder in above-mentioned steps one is added in ferment just liquid, continue fermentation 5
Individual month, obtain Herba Portulacae Polyporus ferment.
Claims (7)
1. a Herba Portulacae Polyporus ferment, it is characterised in that: it is made up of following parts by weight of component: fruit and vegerable 40-70 part, Herba Portulacae
5-35 part, mushroom 8-20 part, Polyporus 1-5 part, sugar 15-20 part, enzymatic microorganism 5-15 part.
A kind of Herba Portulacae Polyporus ferment the most according to claim 1, it is characterised in that: it is by following parts by weight of component group
Become: fruit and vegerable 50-70 part, Herba Portulacae 15-35 part, mushroom 10-20 part, Polyporus 2-5 part, sugar 16-20 part, enzymatic microorganism 10-15 part.
A kind of Herba Portulacae Polyporus ferment the most according to claim 1, it is characterised in that: it is by following parts by weight of component group
Become: fruit and vegerable 60-70 part, Herba Portulacae 25-35 part, mushroom 15-20 part, Polyporus 4-5 part, sugar 18-20 part, enzymatic microorganism 13-15 part.
A kind of Herba Portulacae Polyporus ferment the most according to claim 1, it is characterised in that: described fruit and vegerable comprise: Herba Portulacae,
Fructus Mali pumilae, pears, Fructus Citri grandis, Fructus Citri tangerinae, Punica granatum L., Fructus Chaenomelis, Hylocereus undatus, Fructus Crataegi, Fructus Vitis viniferae, yacon, Herba Houttuyniae root, flower of Radix Notoginseng or Radix Notoginseng,
Hide snow chrysanthemum, brown rice, belt leather Semen avenae nudae, Fagopyrum tataricum (L.) Gaertn., Fructus Lycopersici esculenti, white turnip, Herba Apii graveolentis, Bulbus Allii Cepae, Rhizoma Dioscoreae, Radix Puerariae, Fructus Momordicae charantiae, Fructus Lycii, green tea,
In black tea, Semen Juglandis, Herb Gynostemmae Pentaphylli, seed of Job's tears, Cordyceps, Rhizoma Steudnerae Henryanae, Hongqu powder (red colouring agent), Semen Cassiae, Folium Nelumbinis, Folium Ginkgo or Semen Ginkgo, Rhizoma Zingiberis Recens one
Plant or numerous compositions.
A kind of Herba Portulacae Polyporus ferment the most according to claim 1, it is characterised in that: described mushroom comprises: Polyporus, monkey
Head mushroom, Tremella aurantialba Bandoni et Zang, Pleurotus ostreatus, Lentinus Edodes, Auricularia, Flammulina velutiper (Fr.) Sing, Coprinus comatus, Pleurotus eryngii, Tremella, termitomyces, Ganoderma, agrocyb eaegerita, Cordyceps militaris (L.) Link.
And one or more compositionss in mycopowder.
A kind of Herba Portulacae Polyporus ferment the most according to claim 1, it is characterised in that: described enzymatic microorganism comprises yeast
Bacterium, acetobacter, lactic acid bacteria.
7. the preparation method of a Herba Portulacae Polyporus ferment, it is characterised in that: its preparation method is as follows:
(1), preparation Polyporus powder: use micronizing method, the Polyporus of 1-5 part is first carried out coarse pulverization, cross 40 mesh sieves, then use shellfish
Profit pulverizer is pulverized, and Polyporus powder moisture Control, in about 5-12%, grinding time 15min, grinding and sieving, obtains Polyporus powder, standby
With；
(2) ferment just liquid, is prepared: choose the rotten fruit and vegerable of 40-70 part of fresh nothing and the mushroom of 8-20 part is put in cleaning machine
After cleaning up, then with ozonization process, put in beater pull an oar, reinstall the 100-250L jar fermenter after sterilization or
In 500-1000L fermentation tank, add the sugar of 15-20 part, the enzymatic microorganism of 5-15 part, Room-temperature seal fermentation 3-12 month, obtain ferment
Just liquid；
(3), preparation Herba Portulacae Polyporus ferment: the Polyporus powder in above-mentioned steps () is added in ferment just liquid, continue fermentation 3-
12 months, obtain Herba Portulacae Polyporus ferment.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616171A (en) * | 2016-09-18 | 2017-05-10 | 大连普瑞康生物技术有限公司 | Probiotic beverage containing saussurea involucrate culture and preparation method thereof |
| CN113508900A (en) * | 2021-03-13 | 2021-10-19 | 北京一解梅生物科技有限公司 | Garlic enzyme for preventing and treating pneumonia and preparation method thereof |
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| CN103844266A (en) * | 2014-03-25 | 2014-06-11 | 容瑜 | Natural conditioning and nourishing ferment and manufacturing method thereof |
| CN104872647A (en) * | 2015-04-24 | 2015-09-02 | 西藏月王生物技术有限公司 | Enzyme containing medicinal and edible homologous plants and preparation method of enzyme |
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- 2016-08-18 CN CN201610681684.5A patent/CN106262839A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844266A (en) * | 2014-03-25 | 2014-06-11 | 容瑜 | Natural conditioning and nourishing ferment and manufacturing method thereof |
| CN104872647A (en) * | 2015-04-24 | 2015-09-02 | 西藏月王生物技术有限公司 | Enzyme containing medicinal and edible homologous plants and preparation method of enzyme |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616171A (en) * | 2016-09-18 | 2017-05-10 | 大连普瑞康生物技术有限公司 | Probiotic beverage containing saussurea involucrate culture and preparation method thereof |
| CN113508900A (en) * | 2021-03-13 | 2021-10-19 | 北京一解梅生物科技有限公司 | Garlic enzyme for preventing and treating pneumonia and preparation method thereof |
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Address after: 550081 Guizhou high tech Industrial Development Zone, Jinyang science and Technology Industrial Park, the auxiliary room of standard factory building B406 room Applicant after: Guizhou Zhong Kai biological science and Technology Co., Ltd. Address before: 550081 Guizhou high tech Industrial Development Zone, Jinyang science and Technology Industrial Park, the auxiliary room of standard factory building B406 room Applicant before: Guizhou Qingfu Yuxing Biotechnology Co. Ltd. |
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