CN106262117A - A kind of tribute Citrus chachiensis Hort. canned food and preparation method thereof - Google Patents
A kind of tribute Citrus chachiensis Hort. canned food and preparation method thereof Download PDFInfo
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- CN106262117A CN106262117A CN201610764030.9A CN201610764030A CN106262117A CN 106262117 A CN106262117 A CN 106262117A CN 201610764030 A CN201610764030 A CN 201610764030A CN 106262117 A CN106262117 A CN 106262117A
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- Prior art keywords
- citrus chachiensis
- chachiensis hort
- parts
- vitamin
- canned food
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- 241001672694 Citrus reticulata Species 0.000 title claims abstract description 65
- 235000013324 preserved food Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000011782 vitamin Substances 0.000 claims abstract description 27
- 229930003231 vitamin Natural products 0.000 claims abstract description 24
- 235000013343 vitamin Nutrition 0.000 claims abstract description 24
- 229940088594 vitamin Drugs 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 21
- 239000011573 trace mineral Substances 0.000 claims abstract description 17
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 17
- 239000004599 antimicrobial Substances 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 235000015110 jellies Nutrition 0.000 claims abstract description 11
- 239000008274 jelly Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims description 12
- BFBPISPWJZMWJN-UHFFFAOYSA-N methyl 2-[(7-hydroxy-3,7-dimethyloctylidene)amino]benzoate Chemical compound COC(=O)C1=CC=CC=C1N=CCC(C)CCCC(C)(C)O BFBPISPWJZMWJN-UHFFFAOYSA-N 0.000 claims description 9
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 4
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 claims description 4
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- 229930003316 Vitamin D Natural products 0.000 claims description 4
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 4
- 235000020958 biotin Nutrition 0.000 claims description 4
- 239000011616 biotin Substances 0.000 claims description 4
- 229960002685 biotin Drugs 0.000 claims description 4
- 108010084210 citrin Proteins 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 4
- 239000011669 selenium Substances 0.000 claims description 4
- 229910052711 selenium Inorganic materials 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 235000019155 vitamin A Nutrition 0.000 claims description 4
- 239000011719 vitamin A Substances 0.000 claims description 4
- 235000019160 vitamin B3 Nutrition 0.000 claims description 4
- 239000011708 vitamin B3 Substances 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- 235000019166 vitamin D Nutrition 0.000 claims description 4
- 239000011710 vitamin D Substances 0.000 claims description 4
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 4
- 229940045997 vitamin a Drugs 0.000 claims description 4
- 229940046008 vitamin d Drugs 0.000 claims description 4
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims description 3
- 229920001661 Chitosan Polymers 0.000 claims description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 claims description 3
- YDBYJHTYSHBBAU-YFKPBYRVSA-N S-methyl-L-methioninate Chemical compound C[S+](C)CC[C@H](N)C([O-])=O YDBYJHTYSHBBAU-YFKPBYRVSA-N 0.000 claims description 3
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 239000011737 fluorine Substances 0.000 claims description 3
- 229910052731 fluorine Inorganic materials 0.000 claims description 3
- 229910052710 silicon Inorganic materials 0.000 claims description 3
- 239000010703 silicon Substances 0.000 claims description 3
- 239000011701 zinc Substances 0.000 claims description 3
- 229910052725 zinc Inorganic materials 0.000 claims description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims description 2
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 claims description 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 2
- 229910052804 chromium Inorganic materials 0.000 claims description 2
- 239000011651 chromium Substances 0.000 claims description 2
- 239000010941 cobalt Substances 0.000 claims description 2
- 229910017052 cobalt Inorganic materials 0.000 claims description 2
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 claims description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 claims description 2
- 229910052750 molybdenum Inorganic materials 0.000 claims description 2
- 239000011733 molybdenum Substances 0.000 claims description 2
- 229910052759 nickel Inorganic materials 0.000 claims description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 2
- 235000013824 polyphenols Nutrition 0.000 claims description 2
- 229910052720 vanadium Inorganic materials 0.000 claims description 2
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 claims description 2
- 241001122767 Theaceae Species 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 6
- 238000002372 labelling Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 229930003270 Vitamin B Natural products 0.000 description 3
- 235000019156 vitamin B Nutrition 0.000 description 3
- 239000011720 vitamin B Substances 0.000 description 3
- 241000207199 Citrus Species 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 229910000960 colored gold Inorganic materials 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to agricultural food product field, it is specially a kind of tribute Citrus chachiensis Hort. canned food and preparation method thereof, this tribute Citrus chachiensis Hort. canned food is prepared from by the raw material of following weight portion: tribute Citrus chachiensis Hort. 100～150 parts, pure water 100～150 parts, fruit jelly 20～30 parts, white sugar 20～30 parts, vitamin 0.05～2 parts, body trace element 0.05～0.5 part, natural antiseptic agent 0.5～2 parts；The tribute Citrus chachiensis Hort. canned food mouthfeel of the present invention is fresh and sweet, by adding natural antiseptic agent, improves the shelf-life of tribute Citrus chachiensis Hort. canned food, and avoids the natural antiseptic agent negative effect to health simultaneously；The vitamin of the present invention and body trace element can provide the nutritional labeling of needed by human, improve the harmony of tribute Citrus chachiensis Hort. canned food nutrient.
Description
Technical field
The present invention relates to agricultural food product field, be specially a kind of tribute Citrus chachiensis Hort. canned food and preparation method thereof.
Background technology
Tribute Citrus chachiensis Hort. is the Natural hybrid of orange and Fructus Citri tangerinae, and the two-fold advantage with orange and Fructus Citri tangerinae is the You Xi farmers' of Data at Zhaoqing Area of Guangdong Province
Citrus Cultivars, tribute Citrus chachiensis Hort. is authorized honorary titles such as " China name fruit " " China Citrus chachiensis Hort. kings ", has important warp by fruit circulation association of China
Ji is worth.Pure tribute hesperidium aurantium shape is beautiful, really coloured gold is yellow, the thin core of skin is few, fragile muscle slag, fresh and sweet fragrant honey, high sugared low acid, local flavor are dense
Strongly fragrant, it has concentrated orange class beautiful outline form and Citrus fine and tender taste, the two-fold advantage of easy peeling.
Tribute Citrus chachiensis Hort. is known as " China Citrus chachiensis Hort. king ".Really shape is beautiful, really coloured gold is yellow, the thin core of skin is few, fragile muscle is sweet, high sugared without slag, fresh and sweet perfume
Low acid, with rich flavor, it has concentrated orange class beautiful outline form and mandarin orange fine and tender taste, the two-fold advantage of easy peeling, for other mandarin orange product
Plant and hardly match, be described as the emperor of mandarin orange.
In recent years, the tinned fruit products export growth trend of China is preferable, and the total volume of exports and total export have carried
Rising, the most common tinned fruit has Yellow-peach can, canned apple, canned litchi, canned strawberry, canned haw etc.,
Although product category is abundanter, but there is presently no the listing of tribute Citrus chachiensis Hort. canned food.
Summary of the invention
In view of this, the present invention provides a kind of tribute Citrus chachiensis Hort. canned food and preparation method thereof, and the tribute Citrus chachiensis Hort. canned food mouthfeel of the present invention is fresh and sweet,
By adding natural antiseptic agent, improve the shelf-life of tribute Citrus chachiensis Hort. canned food, and avoid simultaneously natural antiseptic agent to health negative
Face acts on；The vitamin of the present invention and body trace element can provide the nutritional labeling of needed by human, improve tribute Gan Guantouying
Support the harmony of element.
To achieve these goals, the present invention is by the following technical solutions:
According to the first aspect of the invention, it is provided that a kind of tribute Citrus chachiensis Hort. canned food, this tribute Citrus chachiensis Hort. canned food is by the raw material system of following weight portion
For forming: tribute Citrus chachiensis Hort. 100～150 parts, pure water 100～150 parts, fruit jelly 20～30 parts, white sugar 20～30 parts, vitamin 0.05
～2 parts, body trace element 0.05～0.5 part, natural antiseptic agent 0.5～2 parts.
As the preferred forms of the present invention, a kind of tribute Citrus chachiensis Hort. canned food, this tribute Citrus chachiensis Hort. canned food is by the raw material system of following weight portion
For forming: tribute Citrus chachiensis Hort. 130 parts, pure water 130 parts, fruit jelly 25 parts, white sugar 25 parts, vitamin 1 part, body trace element 0.2 part,
Natural antiseptic agent 1.5 parts.
Further, the one during described natural antiseptic agent is chitosan, organic acid, tea polyphenols.
Further, described body trace element is ferrum, copper, zinc, manganese, chromium, cobalt, vanadium, stannum, nickel, molybdenum, iodine, fluorine, selenium, silicon
In at least three kinds.
Further, described vitamin is vitamin A, vitamin B, vitamin C, vitamin D, biotin, Citrin,
Vitamin PP, vitamin(e) M, vitamine T, vitamin U, at least six kinds in water soluble vitamins.
According to the second aspect of the invention, it is provided that the preparation method of a kind of tribute Citrus chachiensis Hort. canned food, comprising:
Select pure color, appropriateness fresh, ripe, the tribute hesperidium aurantium that completes to be implemented as raw material, remove the peel rear cutout uniformly size
Bulk；
Tribute Citrus chachiensis Hort. after stripping and slicing is placed in pure water immersion 5～15 minutes, takes out standby after tribute Citrus chachiensis Hort. softens；
Pure water weighs and is heated to boiling according to quantity, vitamin, body trace element are inserted in pure water, after stirring,
After boiling 2～5 minutes add white sugar stir, afterwards will soften after tribute Citrus chachiensis Hort. insert, be heated to 90 degree maintained above 3～
10 minutes, natural cooling afterwards, until at a temperature of be down to below 90 degree time, the fruit jelly that stripping and slicing size is 0.3～.08cm is inserted,
After stirring so that it is naturally cool to room temperature；
Real for tribute hesperidium aurantium after cooling and slurry are put in ultrahigh-pressure sterilization machine and once sterilized, adds natural anti-afterwards
Rotten agent, evacuation seals, is placed in cannery retort by Cans afterwards, carries out ultimate sterilization processing, obtain tribute Citrus chachiensis Hort. canned food.
The invention has the beneficial effects as follows: present invention process simple possible, shorten work flow, reduce the heat in manufacturing process
Process time and temperature, reduce cost of manufacture and difficulty；The tribute Citrus chachiensis Hort. canned food mouthfeel of the present invention is fresh and sweet, by adding natural anticorrosion
Agent, improve tribute Citrus chachiensis Hort. canned food shelf-life, and avoid simultaneously natural antiseptic agent to health negative effect；The dimension of the present invention
Raw element and body trace element can provide the nutritional labeling of needed by human, improve the harmony of tribute Citrus chachiensis Hort. canned food nutrient.
Detailed description of the invention
For the technical scheme making those skilled in the art be better understood from the application, come below in conjunction with embodiment
Technical scheme is clearly and completely described, it is clear that described embodiment is only the part of the application
Embodiment, based on the embodiment in the application, those of ordinary skill in the art are obtained under not making creative work premise
The every other embodiment obtained, all should belong to the scope of the application protection.
Embodiment 1
A kind of tribute Citrus chachiensis Hort. canned food, this tribute Citrus chachiensis Hort. canned food is prepared from by the raw material of following weight portion: tribute Citrus chachiensis Hort. 100 parts, pure water 100
Part, fruit jelly 20 parts, white sugar 20 parts, vitamin 0.05 part, body trace element 0.05 part, natural antiseptic agent 0.5 part.
Further, described natural antiseptic agent is organic acid.
Further, described body trace element is ferrum, copper, zinc, iodine, selenium.
Further, described vitamin is vitamin A, vitamin B, vitamin C, vitamin D, biotin, Citrin,
Vitamin PP and water soluble vitamins.
According to the second aspect of the invention, it is provided that the preparation method of a kind of tribute Citrus chachiensis Hort. canned food, comprising:
Select pure color, appropriateness fresh, ripe, the tribute hesperidium aurantium that completes to be implemented as raw material, remove the peel rear cutout uniformly size
Bulk；
Tribute Citrus chachiensis Hort. after stripping and slicing is placed in pure water immersion 5～15 minutes, takes out standby after tribute Citrus chachiensis Hort. softens；
Pure water weighs and is heated to boiling according to quantity, vitamin, body trace element are inserted in pure water, after stirring,
After boiling 2～5 minutes add white sugar stir, afterwards will soften after tribute Citrus chachiensis Hort. insert, be heated to 90 degree maintained above 3～
10 minutes, natural cooling afterwards, until at a temperature of be down to below 90 degree time, the fruit jelly that stripping and slicing size is 0.3～.08cm is inserted,
After stirring so that it is naturally cool to room temperature；
Real for tribute hesperidium aurantium after cooling and slurry are put in ultrahigh-pressure sterilization machine and once sterilized, adds natural anti-afterwards
Rotten agent, evacuation seals, is placed in cannery retort by Cans afterwards, carries out ultimate sterilization processing, obtain tribute Citrus chachiensis Hort. canned food.
Embodiment 2
A kind of tribute Citrus chachiensis Hort. canned food, this tribute Citrus chachiensis Hort. canned food is prepared from by the raw material of following weight portion: tribute Citrus chachiensis Hort. 150 parts, pure water 150
Part, fruit jelly 30 parts, white sugar 30 parts, vitamin 2 parts, body trace element 0.5 part, natural antiseptic agent 2 parts.
Further, described natural antiseptic agent is chitosan.
Further, described body trace element is ferrum, iodine, fluorine, selenium, silicon.
Further, described vitamin is vitamin A, vitamin B, vitamin C, vitamin D, biotin, Citrin,
Vitamin PP, vitamin(e) M, vitamine T, vitamin U, at least six kinds in water soluble vitamins.
According to the second aspect of the invention, it is provided that the preparation method of a kind of tribute Citrus chachiensis Hort. canned food, comprising:
Select pure color, appropriateness fresh, ripe, the tribute hesperidium aurantium that completes to be implemented as raw material, remove the peel rear cutout uniformly size
Bulk；
Tribute Citrus chachiensis Hort. after stripping and slicing is placed in pure water immersion 5～15 minutes, takes out standby after tribute Citrus chachiensis Hort. softens；
Pure water weighs and is heated to boiling according to quantity, vitamin, body trace element are inserted in pure water, after stirring,
After boiling 2～5 minutes add white sugar stir, afterwards will soften after tribute Citrus chachiensis Hort. insert, be heated to 90 degree maintained above 3～
10 minutes, natural cooling afterwards, until at a temperature of be down to below 90 degree time, the fruit jelly that stripping and slicing size is 0.3～.08cm is inserted,
After stirring so that it is naturally cool to room temperature；
Real for tribute hesperidium aurantium after cooling and slurry are put in ultrahigh-pressure sterilization machine and once sterilized, adds natural anti-afterwards
Rotten agent, evacuation seals, is placed in cannery retort by Cans afterwards, carries out ultimate sterilization processing, obtain tribute Citrus chachiensis Hort. canned food.
The invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the spirit or essential attributes without departing substantially from the present invention
In the case of, it is possible to realize the present invention in other specific forms.Which point therefore, no matter from the point of view of, embodiment all should be seen
Work is exemplary, and is nonrestrictive, and those skilled in the art should be using description as an entirety, each embodiment
In technical scheme can also form other embodiments that it will be appreciated by those skilled in the art that, the present invention through appropriately combined
Scope limited by claims rather than described above, it is intended that by the implication of equivalency in claim that falls
Include in the present invention with all changes in scope.
Claims (6)
1. a tribute Citrus chachiensis Hort. canned food, it is characterised in that this tribute Citrus chachiensis Hort. canned food is prepared from by the raw material of following weight portion: tribute Citrus chachiensis Hort. 100～
150 parts, pure water 100～150 parts, fruit jelly 20～30 parts, white sugar 20～30 parts, vitamin 0.05～2 parts, human body trace unit
Element 0.05～0.5 part, natural antiseptic agent 0.5～2 parts.
A kind of tribute Citrus chachiensis Hort. canned food the most according to claim 1, it is characterised in that this tribute Citrus chachiensis Hort. canned food is by the raw material of following weight portion
It is prepared from: tribute Citrus chachiensis Hort. 130 parts, pure water 130 parts, fruit jelly 25 parts, white sugar 25 parts, vitamin 1 part, body trace element 0.2
Part, natural antiseptic agent 1.5 parts.
A kind of tribute Citrus chachiensis Hort. canned food the most according to claim 1 and 2, it is characterised in that described natural antiseptic agent is chitosan, has
One in machine acid, tea polyphenols.
A kind of tribute Citrus chachiensis Hort. canned food the most according to claim 1 and 2, it is characterised in that described body trace element be ferrum, copper,
In zinc, manganese, chromium, cobalt, vanadium, stannum, nickel, molybdenum, iodine, fluorine, selenium, silicon at least three kinds.
A kind of tribute Citrus chachiensis Hort. canned food the most according to claim 1 and 2, it is characterised in that described vitamin is vitamin A, and dimension is raw
Element B, vitamin C, vitamin D, biotin, Citrin, vitamin PP, vitamin(e) M, vitamine T, vitamin U, water soluble vitamin
In raw element at least six kinds.
6. the preparation method of a tribute Citrus chachiensis Hort. canned food, it is characterised in that comprising:
Pure color, appropriateness fresh, ripe, the tribute hesperidium aurantium that completes is selected to be implemented as raw material, the block of peeling rear cutout uniformly size
Shape；
Tribute Citrus chachiensis Hort. after stripping and slicing is placed in pure water immersion 5～15 minutes, takes out standby after tribute Citrus chachiensis Hort. softens；
Pure water weighs and is heated to boiling according to quantity, vitamin, body trace element is inserted in pure water, after stirring, boils 2
～addition white sugar stirs after 5 minutes, the tribute Citrus chachiensis Hort. after softening afterwards is inserted, and is heated to 90 degree 3～10 points maintained above
Clock, afterwards natural cooling, until at a temperature of be down to below 90 degree time, the fruit jelly that stripping and slicing size is 0.3～.08cm is inserted, stirring
After Jun Yun so that it is naturally cool to room temperature；
Real for tribute hesperidium aurantium after cooling and slurry are put in ultrahigh-pressure sterilization machine and once sterilized, adds natural anticorrosion afterwards
Agent, evacuation seals, is placed in cannery retort by Cans afterwards, carries out ultimate sterilization processing, obtain tribute Citrus chachiensis Hort. canned food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610764030.9A CN106262117A (en) | 2016-08-30 | 2016-08-30 | A kind of tribute Citrus chachiensis Hort. canned food and preparation method thereof |
Applications Claiming Priority (1)
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115644346A (en) * | 2022-11-08 | 2023-01-31 | 蚌埠学院 | Sterilizing and fresh-keeping method for instant canned food and application thereof |
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| CN103099142A (en) * | 2012-12-11 | 2013-05-15 | 衣春香 | Novel processing method for canned citrus petals |
| CN103125788A (en) * | 2011-12-02 | 2013-06-05 | 宋欣华 | Manufacturing method of canned orange jam |
| CN103636741A (en) * | 2013-12-10 | 2014-03-19 | 杜国霞 | Canned tangerine |
| CN105124476A (en) * | 2015-10-23 | 2015-12-09 | 钟山县橙浩水果种植专业合作社 | Canned Gonggan making method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125788A (en) * | 2011-12-02 | 2013-06-05 | 宋欣华 | Manufacturing method of canned orange jam |
| CN103099142A (en) * | 2012-12-11 | 2013-05-15 | 衣春香 | Novel processing method for canned citrus petals |
| CN103636741A (en) * | 2013-12-10 | 2014-03-19 | 杜国霞 | Canned tangerine |
| CN105124476A (en) * | 2015-10-23 | 2015-12-09 | 钟山县橙浩水果种植专业合作社 | Canned Gonggan making method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115644346A (en) * | 2022-11-08 | 2023-01-31 | 蚌埠学院 | Sterilizing and fresh-keeping method for instant canned food and application thereof |
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Application publication date: 20170104 |