CN106261426A - A kind of manufacture method of the mixing fruit and vegetable juice for dropping three-hypers and uric acid - Google Patents
A kind of manufacture method of the mixing fruit and vegetable juice for dropping three-hypers and uric acid Download PDFInfo
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- CN106261426A CN106261426A CN201610905624.7A CN201610905624A CN106261426A CN 106261426 A CN106261426 A CN 106261426A CN 201610905624 A CN201610905624 A CN 201610905624A CN 106261426 A CN106261426 A CN 106261426A
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- juice
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- rhizoma zingiberis
- zingiberis recens
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to the manufacture method of a kind of mixing fruit and vegetable juice for dropping three-hypers and uric acid, comprise the following steps: the first step, selection and pretreatment: Bulbus Allii removes scale, select without bad speckle, yellow-white garlic clove；Select unmetamorphosed Rhizoma Zingiberis Recens, peeling；Select fresh mature redness Fructus Crataegi, enucleation；Select jonquilleous ripe Fructus Citri Limoniae；Second step, squeeze the juice: weigh by 250g by Bulbus Allii 500g, Rhizoma Zingiberis Recens 500g, Fructus Crataegi, add 1875g water and squeeze the juice, filter；3rd step, heat treatment: weighing the section enucleation of 250g Fructus Citri Limoniae, heat together with above-mentioned Bulbus Allii, Rhizoma Zingiberis Recens, Fructus Crataegi juice, 80 DEG C are evaporated to 50% volume, cross leaching supernatant；Weighing 500g apple vinegar to mix with supernatant, slow fire used instead by high fire after boiling, and keeps 50 DEG C of temperature to boil to remaining 50% volume, stands cooling；4th step, filtration seasoning: cross leaching supernatant, with Flos Sophorae honey 15 20g seasoning, make finished product.Using the present invention, can reduce " three high " and uric acid, health invigorating, prolongation life-span, be the Gospel of modern；Raw material of the present invention is domestic to be met, and simple process.
Description
Technical field
The present invention relates to dietetic therapy field, the manufacture method of a kind of mixing fruit and vegetable juice for dropping three-hypers and uric acid.
Background technology
Dietetic therapy, also known as dietetic therapy, is that the characteristic utilizing food under instruction of Chinese Medicine theory is to regulate body function so that it is obtain
Health or a kind of method of more disease diseases prevention.
Summary of the invention
The present invention provides the manufacture method of a kind of mixing fruit and vegetable juice for dropping three-hypers and uric acid.
The present invention solves the technical scheme that its technical problem uses: this mixing fruit and vegetable juice for dropping three-hypers and uric acid
Manufacture method, comprises the following steps: the first step, selection and pretreatment: Bulbus Allii removes scale, selects without bad speckle, yellow-white garlic clove；Choosing
Select unmetamorphosed Rhizoma Zingiberis Recens, peeling；Select fresh mature redness Fructus Crataegi, enucleation；Select jonquilleous ripe Fructus Citri Limoniae；Second step, squeezing
Juice: weigh by 250g by Bulbus Allii 500g, Rhizoma Zingiberis Recens 500g, Fructus Crataegi, adds 1875g water and squeezes the juice, and filters；3rd step, heat treatment: weigh
The section enucleation of 250g Fructus Citri Limoniae, heats together with above-mentioned Bulbus Allii, Rhizoma Zingiberis Recens, Fructus Crataegi juice, and 80 DEG C are evaporated to 50% volume, cross leaching supernatant
Liquid；Weighing 500g apple vinegar to mix with supernatant, slow fire used instead by high fire after boiling, keep 50 DEG C of temperature to boil to remaining 50% body
Long-pending, stand cooling；4th step, filtration seasoning: cross leaching supernatant, with Flos Sophorae honey 15-20g seasoning, make finished product.
The manufacturing process of described apple vinegar is: enucleation cleaned by Fructus Mali pumilae, and sarcocarp gross weight is cut about 1cm size block, weighed sarcocarp
500g, puts into pot, and add water 1500g, well-done Fructus Mali pumilae 1-2h, sugaring 20-30g, and 40-50 DEG C is boiled 1-2h again, and Fructus Mali pumilae is pulled an oar, and filters
After liquid load container weigh, the Chinese liquor adding liquid weight 5-8% stirs, preservative film seal 5-10 days, to acidity 1-
1.5%, alcoholic strength 5-6%, adds 20g white vinegar, and stir sealing, places for 30 DEG C and within one week, makes apple vinegar, and sterilizing seals, extremely
Acidity more than 3.5%, stand-by.Preferably before making mixing fruit and vegetable juice, at least 15-20d makes apple vinegar.
Invention has the advantages that: the fruit juice made by the present invention is efficient, and pure natural has no side effect.It is by Bulbus Allii, life
Rhizoma Zingiberis Recens, Fructus Crataegi, Fructus Citri Limoniae add water mixing of squeezing the juice by weight, heat with apple vinegar mixing 50-60 DEG C, concentrate, add Mel seasoning, tinning.
Bulbus Allii: raw garlic clove of scaling, sterilization, antiviral, immune cell activated enhancing immunity, the allicin in Bulbus Allii, can effectively control
Low density cholesterol and the synthesis of triglyceride, and blood high-density lipoprotein quantity can be increased, effectively remove in blood vessel wall
The fat of deposition.Rhizoma Zingiberis Recens: the gingerol that Rhizoma Zingiberis Recens contains human body is had suppression fungus, antioxidation, removing fat oxidation produce
Free radical, extends blood fat reducing juice storage life.Apple vinegar: the former vinegar of Fructus Mali pumilae that Sucus Mali pumilae is fermented.Apple vinegar can dredge softening blood
Pipe, kills pathogenic bacteria, strengthens immunity and the anti-virus ability of human body, improves digestive system, cleans digestive tract, help eliminating joint,
Blood vessel and the toxin of internal organs, endocrine regulation, have and substantially reduce blood fat and detoxifying health-care function, looks improving and the skin nourishing, Qiang Ti
Lengthen one's life.Fructus Crataegi: can block and reduce the generation of free radical, the immunity of enhancing body, has face anti-aging, anticancer, U.S. to reduce weight
Effect, blood pressure lowering, blood fat reducing, antioxidation, enhancing immunity, remove gastrointestinal tract noxious bacteria etc., also can prevent liver cancer, aid digestion, tool
There are nourishing the liver, expansion blood vessel and the effect of persistently blood pressure lowering.Fructus Citri Limoniae: prevention cardiovascular diseases, have promote the production of body fluid, quench the thirst, drive away summer heat, dredge stagnant, strong
Stomach, pain relieving, control stasis stomachache anorexia effect, have the strongest antioxidation, to promotion skin metabolism, delay
Aging and suppression pigmentation, whitening etc. are largely effective, can prevent and treat hypertension and myocardial infarction symptoms.Use the present invention
The formula of preparation, long-term taking, thus maintain within normal range by improving the blood fat of blood of human body, blood glucose and uric acid index
The blood pressure of normal table, keeps human body healthy.
Detailed description of the invention
The invention will be further described below:
Embodiment:
Selection and pretreatment: apple vinegar makes: before making blood fat reducing juice, at least 15-20d makes apple vinegar.Specific practice
Being: enucleation cleaned by Fructus Mali pumilae, sarcocarp gross weight cuts about 1cm size block, weighs sarcocarp 500g, puts into stainless-steel pan, and add water 1500g,
Well-done Fructus Mali pumilae 1-2h, sugaring 20-30g, 40-50 DEG C is boiled 1-2h again, and Fructus Mali pumilae is pulled an oar, and the liquid after filtration loads clean glass and holds
Device is weighed, and the Chinese liquor of the 5-8% adding liquid weight stirs, and preservative film seals 5-10d, to reach acidity 1-1.5%, ethanol
Degree 5-6% is advisable.Adding 20g white vinegar, stir sealing, within about one week, makes apple vinegar, acidity more than 3.5% for 30 DEG C.Go out
Nectar is sealed, stand-by.
Selection and pretreatment: Bulbus Allii removes scale, select without bad speckle, yellow-white garlic clove；Select stay-in-grade Rhizoma Zingiberis Recens, peeling；
Select fresh mature redness Fructus Crataegi, enucleation；Select bright orange-yellow ripe Fructus Citri Limoniae.
Squeeze the juice: Bulbus Allii, Rhizoma Zingiberis Recens, Fructus Crataegi are weighed mixing (Bulbus Allii 500g, Rhizoma Zingiberis Recens 500g, Fructus Crataegi by the part by weight of 1:1:0.5
250g), add 1875g water and squeeze the juice, filter.
Heat treatment: weigh Fructus Citri Limoniae 250g, enucleation of cutting into slices, put into ceramic pan together with above-mentioned Bulbus Allii, Rhizoma Zingiberis Recens, Fructus Crataegi juice and add
Heat, to being evaporated to 1/2 volume, crosses leaching supernatant for 80 DEG C；Weigh apple vinegar 500g, put into ceramic pan together with supernatant
Boiling, high fire changes slow fire after boiling, keep about 50 DEG C temperature, boil to being about left 50% volume, stands cooling.
Filter seasoning: cross leaching supernatant, with first-class Flos Sophorae honey 15-20g seasoning.Diabetes patient adds less or is not added with
Mel, avoids and uses Brassica campestris L nectar.
Tinning: domestic, can load 250ml wide mouthed bottle；Business use, every 10ml dress.
Storage: 4 DEG C of cold preservation 3-6 months of finished product, the room temperature storage 1-3 month (January in summer, spring and autumn February, March in winter).
Instructions of taking:
Having a drink early morning every day after warm water and early drink 10ml ante cibum, pharyngolaryngitis, gastropathy, constipation people can convert warm water early with 10ml
Drink after meal.
Experiment screening formula:
If 6 kinds of formula, 14 process.1. the weight ratio of Bulbus Allii, Rhizoma Zingiberis Recens, Fructus Crataegi, Fructus Citri Limoniae and apple vinegar is 1:1:0.5:
The weight ratio of 0.5:1 2. Bulbus Allii, Rhizoma Zingiberis Recens, Fructus Crataegi, Fructus Citri Limoniae and apple vinegar be 1:1:1:1:1 3. Bulbus Allii, Rhizoma Zingiberis Recens, Fructus Crataegi, Fructus Citri Limoniae and
The weight ratio of Fructus Mali pumilae be the weight ratio of 1:1:0.5:0.5:1 4. Bulbus Allii, Rhizoma Zingiberis Recens, Fructus Crataegi, Fructus Citri Limoniae and Fructus Mali pumilae be that 1:1:1:1:1 is the biggest
The weight ratio of Bulbus Allii, Rhizoma Zingiberis Recens, Fructus Citri Limoniae and Fructus Mali pumilae be the weight ratio of 1:1:0.5:1 6. Bulbus Allii, Rhizoma Zingiberis Recens, Fructus Citri Limoniae and Fructus Mali pumilae be 1:1:1:1.
7. comparison: do not take blood fat reducing juice.Select more than 50 years old, every kind of formulation selection T-CHOL, triglyceride, low density lipoprotein, LDL,
2 personnel that the basic value of high density lipoprotein, glucose and uric acid is close take, and observe data after 3 months, and result shows,
1. the weight ratio of Bulbus Allii, Rhizoma Zingiberis Recens, Fructus Crataegi, Fructus Citri Limoniae and apple vinegar is 1:1:0.5:0.5:1, T-CHOL, triglyceride, low-density
The decline the most in various degree of lipoprotein, glucose and uric acid, and high density lipoprotein is rising, effect is the most obvious.
Table 1 each formula application effect
Application example data:
Randomly choosing more than the 50 years old crowd in tested 10 that be willing to participate in, every morning, (medicine) being taken before meal was with mixing fruit and vegetable juice
10ml, after edible 3 months, the decline the most in various degree of T-CHOL, triglyceride, low density lipoprotein, LDL, glucose and uric acid,
And high density lipoprotein is in the trend raised.Application example 1: female, the normal 122mmHg/75mmHg of blood pressure.In JIUYUE in 2015 1 day
Start to take blood fat reducing juice, December in 2015 detection blood total cholesterol, triglyceride, low density lipoprotein, LDL, glucose, urine on the 15th
Acid index declines, and wherein triglyceride reduces amplitude the most substantially, and high density lipoprotein index raises, and blood pressure is unchanged.Outward appearance
Skin is clear, glossy, uvioresistant, and people's spirit gas is felt well.Remaining application example 2-10 data refer to table 2.
Before and after blood fat reducing juice taken by table 2, blood refers mainly to scale value change
In addition to the implementation, the present invention can also have other embodiments.All employing equivalents or equivalent transformation shape
The technical scheme become, all falls within the protection domain of application claims.
Claims (3)
1., for dropping a manufacture method for the mixing fruit and vegetable juice of three-hypers and uric acid, comprise the following steps:
The first step, selection and pretreatment: Bulbus Allii removes scale, select without bad speckle, yellow-white garlic clove；Select unmetamorphosed Rhizoma Zingiberis Recens, go
Skin；Select fresh mature redness Fructus Crataegi, enucleation；Select jonquilleous ripe Fructus Citri Limoniae；
Second step, squeeze the juice: weigh by 250g by Bulbus Allii 500g, Rhizoma Zingiberis Recens 500g, Fructus Crataegi, add 1875g water and squeeze the juice, filter；
3rd step, heat treatment: weigh the section enucleation of 250g Fructus Citri Limoniae, heat together with above-mentioned Bulbus Allii, Rhizoma Zingiberis Recens, Fructus Crataegi juice, 80 DEG C of steamings
Send to 50% volume, cross leaching supernatant；Weighing 500g apple vinegar to mix with supernatant, slow fire used instead by high fire after boiling, keep
50 DEG C of temperature are boiled to remaining 50% volume, stand cooling；
4th step, filtration seasoning: cross leaching supernatant, with Flos Sophorae honey 15-20g seasoning, make finished product.
The manufacture method of the mixing fruit and vegetable juice for dropping three-hypers and uric acid the most according to claim 1, is characterized in that: described
The manufacturing process of apple vinegar is: enucleation cleaned by Fructus Mali pumilae, and sarcocarp gross weight cuts about 1cm size block, weighs sarcocarp 500g, puts into pot
In, add water 1500g, well-done Fructus Mali pumilae 1-2h, sugaring 20-30g, and 40-50 DEG C is boiled 1-2h again, and Fructus Mali pumilae is pulled an oar, the liquid dress after filtration
Entering container to weigh, the Chinese liquor adding liquid weight 5-8% stirs, and preservative film seals 5-10 days, to acidity 1-1.5%, ethanol
Degree 5-6%, adds 20g white vinegar, and stir sealing, places for 30 DEG C and within one week, makes apple vinegar, and sterilizing seals, to acidity 3.5%
Above, stand-by.
The manufacture method of the mixing fruit and vegetable juice for dropping three-hypers and uric acid the most according to claim 2, is characterized in that: in system
Before making mixing fruit and vegetable juice, at least 15-20d makes apple vinegar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610905624.7A CN106261426A (en) | 2016-10-18 | 2016-10-18 | A kind of manufacture method of the mixing fruit and vegetable juice for dropping three-hypers and uric acid |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610905624.7A CN106261426A (en) | 2016-10-18 | 2016-10-18 | A kind of manufacture method of the mixing fruit and vegetable juice for dropping three-hypers and uric acid |
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| CN106261426A true CN106261426A (en) | 2017-01-04 |
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| CN201610905624.7A Pending CN106261426A (en) | 2016-10-18 | 2016-10-18 | A kind of manufacture method of the mixing fruit and vegetable juice for dropping three-hypers and uric acid |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107137422A (en) * | 2017-06-08 | 2017-09-08 | 任航 | Application of the plant pectin in treatment gout product |
| CN107788292A (en) * | 2017-10-21 | 2018-03-13 | 上海朴天健康科技有限公司 | A kind of plant functional beverage with cardiovascular and cerebrovascular protective effect and preparation method thereof |
| CN110367417A (en) * | 2019-08-09 | 2019-10-25 | 崔常山 | A kind of thrombus that disappears, the beverage formulation for the matter that purifies the blood and preparation method thereof |
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| CN104970417A (en) * | 2015-07-08 | 2015-10-14 | 杨君 | Codonopsis pilosula and apple vinegar beverage and preparation method thereof |
| CN105586236A (en) * | 2014-10-21 | 2016-05-18 | 单丽丽 | Method for brewing apple vinegar |
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- 2016-10-18 CN CN201610905624.7A patent/CN106261426A/en active Pending
Patent Citations (7)
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| CN103637316A (en) * | 2013-12-03 | 2014-03-19 | 深圳如果技术有限公司 | Drinking liquid and preparation method thereof |
| CN103861070A (en) * | 2014-03-14 | 2014-06-18 | 兰州乐赛特食品饮料有限公司 | Health product for preventing and treating angiosclerosis, and preparation method thereof |
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| CN105586236A (en) * | 2014-10-21 | 2016-05-18 | 单丽丽 | Method for brewing apple vinegar |
| CN104970417A (en) * | 2015-07-08 | 2015-10-14 | 杨君 | Codonopsis pilosula and apple vinegar beverage and preparation method thereof |
| CN105815631A (en) * | 2016-03-21 | 2016-08-03 | 南京奥爵生物科技有限公司 | Fruit and vegetable juice for relieving arteriosclerosis and eating method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107137422A (en) * | 2017-06-08 | 2017-09-08 | 任航 | Application of the plant pectin in treatment gout product |
| CN107788292A (en) * | 2017-10-21 | 2018-03-13 | 上海朴天健康科技有限公司 | A kind of plant functional beverage with cardiovascular and cerebrovascular protective effect and preparation method thereof |
| CN110367417A (en) * | 2019-08-09 | 2019-10-25 | 崔常山 | A kind of thrombus that disappears, the beverage formulation for the matter that purifies the blood and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
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| RJ01 | Rejection of invention patent application after publication |