CN106261351A - A kind of preparation method of pine needle beverage - Google Patents
A kind of preparation method of pine needle beverage Download PDFInfo
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- CN106261351A CN106261351A CN201510250329.8A CN201510250329A CN106261351A CN 106261351 A CN106261351 A CN 106261351A CN 201510250329 A CN201510250329 A CN 201510250329A CN 106261351 A CN106261351 A CN 106261351A
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- folium pini
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- pini
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract description 20
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract description 20
- 241000018646 Pinus brutia Species 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000012535 impurity Substances 0.000 claims abstract description 16
- 235000019658 bitter taste Nutrition 0.000 claims abstract description 11
- 239000000126 substance Substances 0.000 claims abstract description 7
- 238000001784 detoxification Methods 0.000 claims abstract description 6
- 238000000605 extraction Methods 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 229910001385 heavy metal Inorganic materials 0.000 claims abstract description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 20
- 239000002994 raw material Substances 0.000 claims description 10
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 10
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 10
- 235000019687 Lamb Nutrition 0.000 claims description 5
- 235000011609 Pinus massoniana Nutrition 0.000 claims description 5
- 241000018650 Pinus massoniana Species 0.000 claims description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 201000010099 disease Diseases 0.000 abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 6
- 235000001014 amino acid Nutrition 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 4
- -1 antibiotic Substances 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000003867 tiredness Effects 0.000 abstract description 4
- 208000016255 tiredness Diseases 0.000 abstract description 4
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 3
- 230000003115 biocidal effect Effects 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 239000005515 coenzyme Substances 0.000 abstract description 3
- 235000002864 food coloring agent Nutrition 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000003755 preservative agent Substances 0.000 abstract description 3
- 230000002335 preservative effect Effects 0.000 abstract description 3
- 239000006041 probiotic Substances 0.000 abstract description 3
- 235000018291 probiotics Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 235000019590 thick flavour Nutrition 0.000 abstract description 3
- 241000607479 Yersinia pestis Species 0.000 abstract 1
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 210000003743 erythrocyte Anatomy 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229920002770 condensed tannin Polymers 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the preparation method of a kind of pine needle beverage, concrete steps include dispelling impurity, disease pest body, dispel end to end, dispel bitterness, defat, dispel heavy metal, detoxification, sterilize, dispel harmful substance and extraction is squeezed the juice and prepared beverage.The present invention can refresh oneself disease, allaying tiredness, appetite stimulator, the blood circulation promoting of dispelling, without preservative, essence, synthetic food color, hide not bad for a long time, there is sour-sweet taste, thick flavor, in good taste, simultaneously, the various aminoacid wanted rich in needed by human body in this beverage, micro-element, mineral, coenzyme, antibiotic, probiotics, comprehensive nutrition, there is the multiple efficacies such as nourishing, anticancer, health care, immunity, beauty treatment.
Description
Technical field
The present invention relates to the preparation method of a kind of beverage, the preparation method of a kind of pine needle beverage.
Background technology
The medicinal representation position of pinaster is Folium Pini, not only contain large number of biological Flavonoid substances, anthocyanidin, also rich in chlorophyll, multivitamin, Folium Pini thing in advance can be used for expansion artery blood vessel, increase hemoglobin oxygen carrying capacity, increasing hormonal secretion, essence, makes the tissue rejuvenation of health by force.Folium Pini contains abundant oligomeric proanthocyanidin, biological flavone, can effectively remove the free radical of human body；Increase blood vessel elasticity, make human body reach the effect that antioxidation is anti-, old and feeble, increase body immunity, can be used for the cardiovascular and cerebrovascular disease such as prevention and auxiliary treatment arteriosclerosis, hypertension, hyperlipidemia.
Folium Pini contains abundant nutritional labeling, including Radix Raphani element, vitamin E, vitamin C, vitamin B1, vitamin B2, biotin, lean on, calcium, ferrum, manganese, magnesium, copper, selenium.Natural anti-oxidation contained by Folium Pini, defying age material are the strongest in all plants having now been found that.Antioxidant in Folium Pini can dissolve the metabolism of lipid and cholesterol in blood vessel, erythrocyte and hematoblastic gathering can be untied, erythrocyte is allowed to carry more oxygen, nutrient is to whole body everywhere, therefore it can make the diseases such as hypertension, hyperlipidemia, hyperglycemia take a turn for the better, vitamin and aminoacid that Folium Pini is abundant are the most again excellent tonic, improve nutriture and the mental status of people, so Folium Pini more can treating both the principal and secondary aspects of a disease on therapy mechanism.
Summary of the invention
It is an object of the invention to provide a kind of can allaying tiredness, the preparation method of orectic pine needle beverage, with solve in above-mentioned background technology propose problem.
For achieving the above object, the present invention provides following technical scheme:
The preparation method of a kind of pine needle beverage, specifically comprises the following steps that
(1) dispel impurity: select the five-leaved pine Folium Pini of the pollution-free area that the age of tree is more than 5 years, Pollen pini thunbergii Folium Pini or Pineneedles of Pinus Massoniana Lamb as raw material, dispel the impurity in Folium Pini and clean 2-3 time；
(2) dispel end to end: head and the afterbody of Folium Pini are dispelled 1-2cm segment length；
(3) dispel bitterness: the Folium Pini dispelled end to end is positioned in soaking with the saline solution that mass percent concentration is 4%-6%, at 25-28 DEG C, soak 20-24h；
(4) defat: the Folium Pini after bitterness of dispelling is put in the container that temperature is 105-115 DEG C and carries out defat 20-30min；
(5) heavy metal is dispelled: the Folium Pini high-speed separation machine after defat carries out separating 3-5min, then takes immersion bubble 15-20min with salt Hu Sudi；
(6) detoxification: soak Folium Pini 12-18min with the cold sodium bicarbonate solution that mass concentration is 3-5%；
(7) sterilization: Folium Pini is put in the high-temperature airtight container that temperature is 100-120 DEG C and steam 40-50min；
(8) harmful substance is dispelled: soak 28-32min with the cold sodium bicarbonate solution that mass concentration is 3-5%, then screen with machine；
(9) extraction is squeezed the juice and is prepared beverage: Folium Pini raw material is processed into liquid and impurity screening obtains pine needle beverage.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention can refresh oneself disease, allaying tiredness, appetite stimulator, the blood circulation promoting of dispelling, without preservative, essence, synthetic food color, hide not bad for a long time, there is sour-sweet taste, thick flavor, in good taste, simultaneously, the various aminoacid wanted rich in needed by human body in this beverage, micro-element, mineral, coenzyme, antibiotic, probiotics, comprehensive nutrition, there is the multiple efficacies such as nourishing, anticancer, health care, immunity, beauty treatment.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the technical scheme of this patent is described in more detail.
Embodiment 1
The preparation method of a kind of pine needle beverage, specifically comprises the following steps that
(1) dispel impurity: select the five-leaved pine Folium Pini of the pollution-free area that the age of tree is 5 years, Pollen pini thunbergii Folium Pini or Pineneedles of Pinus Massoniana Lamb as raw material, dispel the impurity in Folium Pini and clean 2 times；
(2) dispel end to end: head and the afterbody of Folium Pini are dispelled 1cm segment length；
(3) dispel bitterness: the Folium Pini dispelled end to end is positioned in soaking with the saline solution that mass percent concentration is 4%, at 25 DEG C, soak 20h；
(4) defat: the Folium Pini after bitterness of dispelling is put in the container that temperature is 105 DEG C and carries out defat 20min；
(5) heavy metal is dispelled: the Folium Pini high-speed separation machine after defat carries out separating 3min, then takes immersion bubble 15min with salt Hu Sudi；
(6) detoxification: soak Folium Pini 12min with the cold sodium bicarbonate solution that mass concentration is 3-5%；
(7) sterilization: Folium Pini is put in the high-temperature airtight container that temperature is 100 DEG C and steam 40min；
(8) harmful substance is dispelled: soak 28min with the cold sodium bicarbonate solution that mass concentration is 3%, then screen with machine；
(9) extraction is squeezed the juice and is prepared beverage: Folium Pini raw material is processed into liquid and impurity screening obtains pine needle beverage.
Embodiment 2
The preparation method of a kind of pine needle beverage, specifically comprises the following steps that
(1) dispel impurity: select the five-leaved pine Folium Pini of the pollution-free area that the age of tree is 5.5 years, Pollen pini thunbergii Folium Pini or Pineneedles of Pinus Massoniana Lamb as raw material, dispel the impurity in Folium Pini and clean 3 times；
(2) dispel end to end: head and the afterbody of Folium Pini are dispelled 1.5cm segment length；
(3) dispel bitterness: the Folium Pini dispelled end to end is positioned in soaking with the saline solution that mass percent concentration is 5%, at 26 DEG C, soak 22h；
(4) defat: the Folium Pini after bitterness of dispelling is put in the container that temperature is 110 DEG C and carries out defat 25min；
(5) heavy metal is dispelled: the Folium Pini high-speed separation machine after defat carries out separating 4min, then takes immersion bubble 18min with salt Hu Sudi；
(6) detoxification: soak Folium Pini 14min with the cold sodium bicarbonate solution that mass concentration is 3-5%；
(7) sterilization: Folium Pini is put in the high-temperature airtight container that temperature is 110 DEG C and steam 45min；
(8) harmful substance is dispelled: soak 30min with the cold sodium bicarbonate solution that mass concentration is 4%, then screen with machine；
(9) extraction is squeezed the juice and is prepared beverage: Folium Pini raw material is processed into liquid and impurity screening obtains pine needle beverage.
Embodiment 3
The preparation method of a kind of pine needle beverage, specifically comprises the following steps that
(1) dispel impurity: select the five-leaved pine Folium Pini of the pollution-free area that the age of tree is 6.5 years, Pollen pini thunbergii Folium Pini or Pineneedles of Pinus Massoniana Lamb as raw material, dispel the impurity in Folium Pini and clean 2 times；
(2) dispel end to end: head and the afterbody of Folium Pini are dispelled 2cm segment length；
(3) dispel bitterness: the Folium Pini dispelled end to end is positioned in soaking with the saline solution that mass percent concentration is 6%, at 28 DEG C, soak 24h；
(4) defat: the Folium Pini after bitterness of dispelling is put in the container that temperature is 115 DEG C and carries out defat 30min；
(5) heavy metal is dispelled: the Folium Pini high-speed separation machine after defat carries out separating 5min, then takes immersion bubble 20min with salt Hu Sudi；
(6) detoxification: soak Folium Pini 18min with the cold sodium bicarbonate solution that mass concentration is 3-5%；
(7) sterilization: Folium Pini is put in the high-temperature airtight container that temperature is 120 DEG C and steam 50min；
(8) harmful substance is dispelled: soak 32min with the cold sodium bicarbonate solution that mass concentration is 3-5%, then screen with machine；
(9) extraction is squeezed the juice and is prepared beverage: Folium Pini raw material is processed into liquid and impurity screening obtains pine needle beverage.
The present invention can refresh oneself disease, allaying tiredness, appetite stimulator, the blood circulation promoting of dispelling, without preservative, essence, synthetic food color, hide not bad for a long time, there is sour-sweet taste, thick flavor, in good taste, simultaneously, the various aminoacid wanted rich in needed by human body in this beverage, micro-element, mineral, coenzyme, antibiotic, probiotics, comprehensive nutrition, there is the multiple efficacies such as nourishing, anticancer, health care, immunity, beauty treatment.
Above the better embodiment of this patent is explained in detail, but this patent is not limited to above-mentioned embodiment, in the ken that one skilled in the relevant art is possessed, it is also possible to various changes can be made on the premise of without departing from this patent objective.
Claims (1)
1. the preparation method of a pine needle beverage, it is characterised in that specifically comprise the following steps that
(1) dispel impurity: select the five-leaved pine Folium Pini of the pollution-free area that the age of tree is more than 5 years, Pollen pini thunbergii Folium Pini or Pineneedles of Pinus Massoniana Lamb as raw material, dispel the impurity in Folium Pini and clean 2-3 time；
(2) dispel end to end: head and the afterbody of Folium Pini are dispelled 1-2cm segment length；
(3) dispel bitterness: the Folium Pini dispelled end to end is positioned in soaking with the saline solution that mass percent concentration is 4%-6%, at 25-28 DEG C, soak 20-24h；
(4) defat: the Folium Pini after bitterness of dispelling is put in the container that temperature is 105-115 DEG C and carries out defat 20-30min；
(5) heavy metal is dispelled: the Folium Pini high-speed separation machine after defat carries out separating 3-5min, then takes immersion bubble 15-20min with salt Hu Sudi；
(6) detoxification: soak Folium Pini 12-18min with the cold sodium bicarbonate solution that mass concentration is 3-5%；
(7) sterilization: Folium Pini is put in the high-temperature airtight container that temperature is 100-120 DEG C and steam 40-50min；
(8) harmful substance is dispelled: soak 28-32min with the cold sodium bicarbonate solution that mass concentration is 3-5%, then screen with machine；
(9) extraction is squeezed the juice and is prepared beverage: Folium Pini raw material is processed into liquid and impurity screening obtains pine needle beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510250329.8A CN106261351A (en) | 2015-05-18 | 2015-05-18 | A kind of preparation method of pine needle beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510250329.8A CN106261351A (en) | 2015-05-18 | 2015-05-18 | A kind of preparation method of pine needle beverage |
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| Publication Number | Publication Date |
|---|---|
| CN106261351A true CN106261351A (en) | 2017-01-04 |
Family
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|---|---|---|---|
| CN201510250329.8A Pending CN106261351A (en) | 2015-05-18 | 2015-05-18 | A kind of preparation method of pine needle beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101084935A (en) * | 2007-06-11 | 2007-12-12 | 周汝青 | Pine needle extract and its preparing process and application |
| CN101292763A (en) * | 2007-04-29 | 2008-10-29 | 许智臣 | Pine needle beverage and preparation method thereof |
| CN101536720A (en) * | 2009-04-23 | 2009-09-23 | 汪明德 | Method for preparing pine needle lemon tea |
| CN102084926A (en) * | 2010-07-30 | 2011-06-08 | 王水生 | Pine needle health care black tea and making method thereof |
| CN102106581A (en) * | 2010-06-03 | 2011-06-29 | 孙庆琨 | Method for processing weak alkali pine needle beverage |
| JP2011225506A (en) * | 2010-04-20 | 2011-11-10 | Yoshiaki Higami | Hair-restoration enhancing drink/pine needle drink |
| CN102754883A (en) * | 2012-07-04 | 2012-10-31 | 卢柳 | Method for preparing pine needle tea beverage |
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2015
- 2015-05-18 CN CN201510250329.8A patent/CN106261351A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101292763A (en) * | 2007-04-29 | 2008-10-29 | 许智臣 | Pine needle beverage and preparation method thereof |
| CN101084935A (en) * | 2007-06-11 | 2007-12-12 | 周汝青 | Pine needle extract and its preparing process and application |
| CN101536720A (en) * | 2009-04-23 | 2009-09-23 | 汪明德 | Method for preparing pine needle lemon tea |
| JP2011225506A (en) * | 2010-04-20 | 2011-11-10 | Yoshiaki Higami | Hair-restoration enhancing drink/pine needle drink |
| CN102106581A (en) * | 2010-06-03 | 2011-06-29 | 孙庆琨 | Method for processing weak alkali pine needle beverage |
| CN102084926A (en) * | 2010-07-30 | 2011-06-08 | 王水生 | Pine needle health care black tea and making method thereof |
| CN102754883A (en) * | 2012-07-04 | 2012-10-31 | 卢柳 | Method for preparing pine needle tea beverage |
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