CN106261033A - 一种薏仁竹笋腊肠 - Google Patents

一种薏仁竹笋腊肠 Download PDF

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Publication number
CN106261033A
CN106261033A CN201510240049.9A CN201510240049A CN106261033A CN 106261033 A CN106261033 A CN 106261033A CN 201510240049 A CN201510240049 A CN 201510240049A CN 106261033 A CN106261033 A CN 106261033A
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China
Prior art keywords
sausage
coix seed
semen coicis
bamboo
bamboo shoots
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Pending
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CN201510240049.9A
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English (en)
Inventor
郑继伟
郑黎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHENGAN DINGQINGFANG BAMBOO SHOOTS Co Ltd
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ZHENGAN DINGQINGFANG BAMBOO SHOOTS Co Ltd
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Application filed by ZHENGAN DINGQINGFANG BAMBOO SHOOTS Co Ltd filed Critical ZHENGAN DINGQINGFANG BAMBOO SHOOTS Co Ltd
Priority to CN201510240049.9A priority Critical patent/CN106261033A/zh
Publication of CN106261033A publication Critical patent/CN106261033A/zh
Pending legal-status Critical Current

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Abstract

本发明公开了一种薏仁竹笋腊肠，包含以下组份：五花肉9-10kg、薏仁2-3kg、竹笋5-6kg、辣椒粉200-250g，五香粉200-250g、精盐220-230g、味精90-100g、酱油180-200g。本发明制备简单，本发明是在每年鲜笋大量集中上市的四五月份，来制作腊肠，些时笋的价格低，质量好，同时也解决了鲜笋不易保存的问题，在原腊肠中加入了竹笋和薏仁，吸收了的肉油，使腊肠不腻不燥，营养更全面。

Description

一种薏仁竹笋腊肠
技术领域
发明涉及一种薏仁竹笋腊肠。
背景技术
市场上有多种腊肠，但尚末见到有薏仁竹笋腊肠。一般腊肠都为肉馅，本发明是在每年鲜笋大量集中上市的四五月份，来制作腊肠，些时笋的价格低，质量好，在原腊肠类食品中加入了竹笋和薏仁，吸收了的肉油，使腊肠不腻不燥，营养更全面。
发明内容
本发明的目的是提供一种薏仁竹笋腊肠。
方案是：五花肉9-10kg、薏仁2-3kg、竹笋5-6kg、辣椒粉200-250g，五香粉200-250g、精盐220-230g、味精90-100g、酱油180-200g。
制备方法：将五花肉剁成泥，薏仁和竹笋粒煮熟，将所有组份混匀装腊肠，干燥即可。
具体实施方式
实施例1：
五花肉9-10kg、薏仁2-3kg、竹笋5-6kg、辣椒粉200-250g，五香粉200-250g、精盐220-230g、味精90-100g、酱油180-200g。
制备方法：同上文
实施例2：
五花肉9kg、薏仁2kg、竹笋5kg、辣椒粉200g，五香粉200g、精盐220g、味精90g、酱油180g。
制备方法：同上文。

Claims (2)

1.一种薏仁竹笋腊肠，其特征在于包含以下组份：
五花肉9-10kg、薏仁2-3kg、竹笋5-6kg、辣椒粉200-250g，五香粉200-250g、精盐220-230g、味精90-100g、酱油180-200g。
2.根据权利要求1所述的上述薏仁竹笋腊肠，其特征在于包含以下组份：
五花肉9kg、薏仁2kg、竹笋5kg、辣椒粉200g，五香粉200g、精盐220g、味精90g、酱油180g。
CN201510240049.9A 2015-05-12 2015-05-12 一种薏仁竹笋腊肠 Pending CN106261033A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510240049.9A CN106261033A (zh) 2015-05-12 2015-05-12 一种薏仁竹笋腊肠

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510240049.9A CN106261033A (zh) 2015-05-12 2015-05-12 一种薏仁竹笋腊肠

Publications (1)

Publication Number Publication Date
CN106261033A true CN106261033A (zh) 2017-01-04

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Family Applications (1)

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CN201510240049.9A Pending CN106261033A (zh) 2015-05-12 2015-05-12 一种薏仁竹笋腊肠

Country Status (1)

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CN (1) CN106261033A (zh)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102440397A (zh) * 2010-11-19 2012-05-09 南通玉兔集团有限公司 一种腊肠的制作方法
CN103263033A (zh) * 2013-04-27 2013-08-28 马俊 一种薏仁竹笋腊肠

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102440397A (zh) * 2010-11-19 2012-05-09 南通玉兔集团有限公司 一种腊肠的制作方法
CN103263033A (zh) * 2013-04-27 2013-08-28 马俊 一种薏仁竹笋腊肠

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