CN106261016A - A kind of formula of Folium Camelliae sinensis smoked chicken - Google Patents
A kind of formula of Folium Camelliae sinensis smoked chicken Download PDFInfo
- Publication number
- CN106261016A CN106261016A CN201510261981.XA CN201510261981A CN106261016A CN 106261016 A CN106261016 A CN 106261016A CN 201510261981 A CN201510261981 A CN 201510261981A CN 106261016 A CN106261016 A CN 106261016A
- Authority
- CN
- China
- Prior art keywords
- grams
- chicken
- folium camelliae
- camelliae sinensis
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 43
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 6
- 235000019991 rice wine Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 239000000779 smoke Substances 0.000 claims description 8
- 210000001015 abdomen Anatomy 0.000 claims description 3
- 235000019504 cigarettes Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 239000002932 luster Substances 0.000 abstract description 3
- 238000012423 maintenance Methods 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 235000013330 chicken meat Nutrition 0.000 description 27
- 241000209094 Oryza Species 0.000 description 4
- 230000035943 smell Effects 0.000 description 4
- 230000002159 abnormal effect Effects 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 235000021168 barbecue Nutrition 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides the formula of a kind of Folium Camelliae sinensis smoked chicken, dispensing component and respective weight is: tender chicken 750 grams, Rhizoma Zingiberis 20 grams, green tea produced in Anhui Province Folium Camelliae sinensis 15 grams, refined salt 5 grams, Herba Alii fistulosi 15 grams, 25 grams of brown sugar, 25 grams of soy sauce, pot for cooking rice bar 100 grams, 20 grams of Shaoxing rice wine, Oleum sesami 15 grams, 3 grams of Pericarpium Zanthoxyli.The present invention is the formula of a kind of Folium Camelliae sinensis smoked chicken, and particular care is given to selecting the ingredients for this formula, makes the road rigorous complexity of sequence, and the Folium Camelliae sinensis smoked chicken not only color and luster made is ruddy, crisp-fried is good to eat, and has higher health preserving and be worth, can be with maintenance Liver and kidney, toxin expelling, blood fat reducing.
Description
Technical field
The present invention relates to a kind of famous dish, be specifically related to joining of a kind of Folium Camelliae sinensis roasted chicken.
Background technology
Smoked chicken is the Han nationality's name meat and fish dishes looked good, smell good and taste good together, belongs to Shandong cuisine, Sichuan cuisine or Hunan cuisine.Refer to that the material used by smoked chicken is full chicken, i.e. one whole chicken through abnormal smells from the patient edifying formed chickens such as food five tastes spices.Smoked chicken is with the difference of grilled chicken: traditional grilled chicken major part when barbecue is directly to contact with barbecue stage property, so, easily allows Carnis Gallus domesticus be heated uneven；And smoked chicken is just different, smoked chicken because being exerted a gradual, uplifting influence on by the abnormal smells from the patient of the spiced five tastes, the most namely steam, when being heated when edifying uniformly, and ensure that the abnormal smells from the patient of Carnis Gallus domesticus ecosystem does not exposes, deeply welcome by numerous persons sponging on an aristocrat.The invention discloses the formula of a kind of Folium Camelliae sinensis smoked chicken, particular care is given to selecting the ingredients for this formula, makes the road rigorous complexity of sequence, and the Folium Camelliae sinensis smoked chicken not only color and luster made is ruddy, crisp-fried is good to eat, and have higher health preserving and be worth, can be with maintenance Liver and kidney, toxin expelling, blood fat reducing.
Summary of the invention
The invention provides the formula of a kind of Folium Camelliae sinensis smoked chicken.The present invention is achieved by the following technical solutions.
The formula of a kind of Folium Camelliae sinensis smoked chicken, described perfume composition and each weight is: tender chicken 750 grams, Rhizoma Zingiberis 20 grams, green tea produced in Anhui Province Folium Camelliae sinensis 15 grams, refined salt 5 grams, Herba Alii fistulosi 15 grams, 25 grams of brown sugar, 25 grams of soy sauce, pot for cooking rice bar 100 grams, 20 grams of Shaoxing rice wine, Oleum sesami 15 grams, 3 grams of Pericarpium Zanthoxyli.
Herba Alii fistulosi in this formula is cut into chunks, smalls is made together with Pericarpium Zanthoxyli, salt, help into the Herba Alii fistulosi spiced salt standby, uniformly it is sprinkling upon with chicken with the Herba Alii fistulosi spiced salt and salts down 20 minutes, afterwards onion parts, Rhizoma Zingiberis with putting in chicken abdomen after soy sauce, liquor, upper cage steams to medium well, takes out, pick Herba Alii fistulosi Rhizoma Zingiberis Recens, afterwards pot for cooking rice bar is broken into pieces with one's fingers and put into frying pan, sprinkle green tea produced in Anhui Province Folium Camelliae sinensis, brown sugar, double-edged fine-toothed comb on frame, Corium Gallus domesticus is upwards put on double-edged fine-toothed comb, first smoke out Folium Camelliae sinensis with moderate heat after covering tightly pot cover, change very hot oven a moment and smoke and disperse from fire, cigarette when rising from all around to dense smoke, take the lid of the pot off, take Oleum sesami on chicken brush.
The invention have the benefit that the present invention is the formula of a kind of Folium Camelliae sinensis smoked chicken, particular care is given to selecting the ingredients for this formula, makes the road rigorous complexity of sequence, and the Folium Camelliae sinensis smoked chicken not only color and luster made is ruddy, crisp-fried is good to eat, and there is higher health preserving and be worth, can be with maintenance Liver and kidney, toxin expelling, blood fat reducing。
Detailed description of the invention
The formula of a kind of Folium Camelliae sinensis smoked chicken, described perfume composition and each weight is: tender chicken 750 grams, Rhizoma Zingiberis 20 grams, green tea produced in Anhui Province Folium Camelliae sinensis 15 grams, refined salt 5 grams, Herba Alii fistulosi 15 grams, 25 grams of brown sugar, 25 grams of soy sauce, pot for cooking rice bar 100 grams, 20 grams of Shaoxing rice wine, Oleum sesami 15 grams, 3 grams of Pericarpium Zanthoxyli.
Herba Alii fistulosi in this formula is cut into chunks, smalls is made together with Pericarpium Zanthoxyli, salt, help into the Herba Alii fistulosi spiced salt standby, uniformly it is sprinkling upon with chicken with the Herba Alii fistulosi spiced salt and salts down 20 minutes, afterwards onion parts, Rhizoma Zingiberis with putting in chicken abdomen after soy sauce, liquor, upper cage steams to medium well, takes out, pick Herba Alii fistulosi Rhizoma Zingiberis Recens, afterwards pot for cooking rice bar is broken into pieces with one's fingers and put into frying pan, sprinkle green tea produced in Anhui Province Folium Camelliae sinensis, brown sugar, double-edged fine-toothed comb on frame, Corium Gallus domesticus is upwards put on double-edged fine-toothed comb, first smoke out Folium Camelliae sinensis with moderate heat after covering tightly pot cover, change very hot oven a moment and smoke and disperse from fire, cigarette when rising from all around to dense smoke, take the lid of the pot off, take Oleum sesami on chicken brush.
Claims (2)
1. the formula of a Folium Camelliae sinensis smoked chicken, it is characterised in that described perfume composition and each weight is: tender chicken 750 grams, Rhizoma Zingiberis
20 grams, green tea produced in Anhui Province Folium Camelliae sinensis 15 grams, refined salt 5 grams, Herba Alii fistulosi 15 grams, 25 grams of brown sugar, 25 grams of soy sauce, pot for cooking rice bar 100 grams, 20 grams of Shaoxing rice wine, Oleum sesami 15 grams, 3 grams of Pericarpium Zanthoxyli.
2. according to the formula of the roasted chicken described in claim 1, it is characterized in that cutting into chunks the Herba Alii fistulosi in this formula, and Pericarpium Zanthoxyli, smalls made together by salt, help into the Herba Alii fistulosi spiced salt standby, uniformly it is sprinkling upon with chicken with the Herba Alii fistulosi spiced salt and salts down 20 minutes, afterwards Herba Alii fistulosi section, Rhizoma Zingiberis adds beans oil, put in chicken abdomen after liquor, upper cage steams to medium well, take out, pick Herba Alii fistulosi Rhizoma Zingiberis Recens, afterwards pot for cooking rice bar is broken into pieces with one's fingers and put into frying pan, sprinkle green tea produced in Anhui Province Folium Camelliae sinensis, brown sugar, double-edged fine-toothed comb on frame, Corium Gallus domesticus is upwards put on double-edged fine-toothed comb, first Folium Camelliae sinensis is smoked out with moderate heat after covering tightly pot cover, a moment change very hot oven smoke to dense smoke rise from all around time from fire, cigarette disperses, take the lid of the pot off, take Oleum sesami on chicken brush.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510261981.XA CN106261016A (en) | 2015-05-21 | 2015-05-21 | A kind of formula of Folium Camelliae sinensis smoked chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510261981.XA CN106261016A (en) | 2015-05-21 | 2015-05-21 | A kind of formula of Folium Camelliae sinensis smoked chicken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261016A true CN106261016A (en) | 2017-01-04 |
Family
ID=57634113
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510261981.XA Pending CN106261016A (en) | 2015-05-21 | 2015-05-21 | A kind of formula of Folium Camelliae sinensis smoked chicken |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106261016A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416739A (en) * | 2008-11-13 | 2009-04-29 | 王庆才 | Rose donkey-hid gelatin chicken and preparation method thereof |
| CN102960762A (en) * | 2012-12-13 | 2013-03-13 | 山东凤祥股份有限公司 | Preparing process of smoked chicken |
| CN103610099A (en) * | 2013-11-01 | 2014-03-05 | 界首市宏亮食品有限公司 | Manufacturing method of five-leaf smoked chicken |
| CN104432171A (en) * | 2014-11-20 | 2015-03-25 | 安徽兴程食品有限责任公司 | Smoked chicken |
-
2015
- 2015-05-21 CN CN201510261981.XA patent/CN106261016A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416739A (en) * | 2008-11-13 | 2009-04-29 | 王庆才 | Rose donkey-hid gelatin chicken and preparation method thereof |
| CN102960762A (en) * | 2012-12-13 | 2013-03-13 | 山东凤祥股份有限公司 | Preparing process of smoked chicken |
| CN103610099A (en) * | 2013-11-01 | 2014-03-05 | 界首市宏亮食品有限公司 | Manufacturing method of five-leaf smoked chicken |
| CN104432171A (en) * | 2014-11-20 | 2015-03-25 | 安徽兴程食品有限责任公司 | Smoked chicken |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |
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| WD01 | Invention patent application deemed withdrawn after publication |