CN106260961A - Lentinus Edodes beef hot sauce formula - Google Patents
Lentinus Edodes beef hot sauce formula Download PDFInfo
- Publication number
- CN106260961A CN106260961A CN201510294428.6A CN201510294428A CN106260961A CN 106260961 A CN106260961 A CN 106260961A CN 201510294428 A CN201510294428 A CN 201510294428A CN 106260961 A CN106260961 A CN 106260961A
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- beef
- lentinus edodes
- vegetable oil
- broad bean
- yellow wine
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- Pending
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- 235000015278 beef Nutrition 0.000 title claims abstract description 37
- 235000001715 Lentinula edodes Nutrition 0.000 title claims abstract description 27
- 240000000599 Lentinula edodes Species 0.000 title claims abstract description 27
- 235000015067 sauces Nutrition 0.000 title claims abstract description 18
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- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 12
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 12
- 235000014101 wine Nutrition 0.000 claims abstract description 12
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
- 239000008158 vegetable oil Substances 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 9
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- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
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- 240000001080 Grifola frondosa Species 0.000 description 3
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- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- LIEMBEWXEZJEEZ-UHFFFAOYSA-N D-threo-Leutysin Natural products NC1=NC=NC2=C1N=CN2CC(O)C(O)C(O)=O LIEMBEWXEZJEEZ-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- PHIQHXFUZVPYII-ZCFIWIBFSA-O (R)-carnitinium Chemical compound C[N+](C)(C)C[C@H](O)CC(O)=O PHIQHXFUZVPYII-ZCFIWIBFSA-O 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 208000037319 Hepatitis infectious Diseases 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 241000121220 Tricholoma matsutake Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 235000008429 bread Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 229960004203 carnitine Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 208000005252 hepatitis A Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- 244000144972 livestock Species 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
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- 239000013589 supplement Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
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- 239000011715 vitamin B12 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Lentinus Edodes beef hot sauce formula.It is formed by beef, yellow wine, Lentinus Edodes, Semen Sesami, broad bean paste, Fructus Capsici, vegetable oil, white sugar, Semen arachidis hypogaeae, monosodium glutamate, Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii allotment；Beef can improve body resistance against diseases；The cold relieving of invigorating blood circulation of yellow wine effect, dredge the meridian passage, anti-ageing protects the heart；Lentinus Edodes improves body's immunity, slow down aging；Semen Sesami can make skin keep tender, careful and smooth；Fatty acid in vegetable oil can make skin moisturizing glossy；Broad bean paste has invigorating the spleen and replenishing QI, invigorating spleen to remove dampness, effect of hemostasis blood pressure lowering.
Description
Technical field
The present invention relates to a kind of sauce formulation field, be specifically related to a kind of novel mushroom beef hot sauce formula.
Background technology
Beef hot sauce is a kind of flavoring agent based on beef.Beef is one of Chinese main livestock products, rich in proteins, ferrum, calcium, vitamin A, vitamin B1, vitamin B12, carnitine etc..The needs to functional convenient food growing in order to meet market, by studying formula for a product and processing method, develop not only nutrition but also beef hot sauce easy to carry.Beef hot sauce uses traditional handicraft, and kitchen formula is driven in ingenious combination, the beef hot sauce that parch goes out.Good taste, is flavoring agent of going with rice or bread indispensable on common people's Domestic dining table, it is also possible to directly eat.
Beef nature and flavor are sweet, flat, people's spleen, stomach warp, can tonifying the spleen and stomach, QI invigorating dish, bone and muscle strengthening.Controlling deficient win thin, quench one's thirst, spleen is weak not to be transported, mass in the abdomen, edema, soreness of the waist and knees.Beef contains rich in protein, and its aminoacid ratio of components Carnis Sus domestica needs closer to human body, can improve body resistance against diseases, for growth promoter and Post operation, aftercare people supplement lose blood, the aspect such as repair tissue particularly suitable.The protein content of beef is slightly difference because the kind of cattle, the place of production, feeding manner etc. are different, but general all more than 20%, higher than Carnis Sus domestica and Carnis caprae seu ovis.The protein of beef is made up of the 8 of needed by human kinds of aminoacid, and balanced proportion, and almost can all be absorbed by the body after ingesting utilization.The fat content ratio Carnis Sus domestica of beef, Carnis caprae seu ovis are low, about 10%.Additionally, beef is gone back rich in mineral substances (potassium, zinc, magnesium, ferrum etc.) and vitamin B group.Beef protein content is high, and fat content is low, so delicious flavour, is liked by people, enjoys the laudatory title of " favourite son in meat ".The needs to functional convenient food growing in order to meet market, by studying formula for a product and processing method, develop not only nutrition but also beef hot sauce easy to carry.
The water extract of Lentinus Edodes has scavenging action to hydrogen peroxide, has certain elimination effect to internal hydrogen peroxide.Cancer-resisting, another the compound eritadenine (also referred to as eritadenine) contained in Lentinus Edodes can reduce the level of cholesterol.The oxidation preventive content that Lentinus Edodes contains is 12 times of Fructus Hordei Germinatus, is 4 times of Hepar Gallus domesticus.Compare with Tricholoma matsutake (lto et lmai) Singer mushroom and Grifola frondosa (having another name called hen of the woods, be commonly called as hen of the woods, chestnut mushroom, Flos Nelumbinis bacterium), it reduce blood pressure and to resist effect of cancer higher.Lowering blood pressure and blood fat, cholesterol reducing.Containing purine, choline, tyrosine, oxidase and some nucleic acid substances in Lentinus Edodes, the effect of blood pressure lowering, cholesterol reducing, blood fat reducing can be played, again can the disease such as prevention of arterial hardening, liver cirrhosis.Diabetes, pulmonary tuberculosis, infectious hepatitis, neuritis etc. are also played therapeutical effect by Lentinus Edodes, can be used for again dyspepsia, constipation etc..
Summary of the invention
The present invention provides a kind of novel sauce formulation, and this formula is mainly with beef, yellow wine, Lentinus Edodes, broad bean butter with sesame seed, Semen arachidis hypogaeae as primary raw material, and special taste, mouthfeel are smooth, nutritious, health care.
The technical solution adopted for the present invention to solve the technical problems is: Lentinus Edodes beef hot sauce formula is formed by beef, yellow wine, Lentinus Edodes, Semen Sesami, broad bean paste, Fructus Capsici, vegetable oil, white sugar, Semen arachidis hypogaeae, monosodium glutamate, Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii allotment；Each raw material composition meter by weight in every part of Lentinus Edodes beef hot sauce formula: beef 8% to 10%, yellow wine 6% to 9%, Lentinus Edodes 18% to 42%, Semen Sesami 3% to 6%, broad bean paste 14% to 18%, Semen arachidis hypogaeae 6% to 8%, Fructus Capsici 1.5% to 3.5%, vegetable oil 15% to 17%, white sugar 1% to 3%, monosodium glutamate 0.5% to 1.5%, Herba Alii fistulosi 1% to 2%, Rhizoma Zingiberis Recens 1.1% to 2%, Bulbus Allii 0.9% to 2%.
The invention has the beneficial effects as follows: beef can improve body resistance against diseases；The cold relieving of invigorating blood circulation of yellow wine effect, dredge the meridian passage, anti-ageing protects the heart；Lentinus Edodes improves body's immunity, slow down aging；Semen Sesami can make skin keep tender, careful and smooth；Fatty acid in vegetable oil can make skin moisturizing glossy；Broad bean paste has invigorating the spleen and replenishing QI, invigorating spleen to remove dampness, effect of hemostasis blood pressure lowering.
Detailed description of the invention
Embodiment 1: Lentinus Edodes beef hot sauce formula is formed by beef, yellow wine, Lentinus Edodes, Semen Sesami, broad bean paste, Fructus Capsici, vegetable oil, white sugar, Semen arachidis hypogaeae, monosodium glutamate, Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii allotment；Each raw material composition meter by weight in every part of Lentinus Edodes beef hot sauce formula: beef 10%, yellow wine 7%, Lentinus Edodes 28.6%, Semen Sesami 6%, broad bean paste 17%, Semen arachidis hypogaeae 7%, Fructus Capsici 2.4%, vegetable oil 16.3%, white sugar 2%, monosodium glutamate 0.8%, Herba Alii fistulosi 1 %, Rhizoma Zingiberis Recens 1.4%, Bulbus Allii 1.5%.
Embodiment 2: Lentinus Edodes beef hot sauce formula is formed by beef, yellow wine, Lentinus Edodes, Semen Sesami, broad bean paste, Fructus Capsici, vegetable oil, white sugar, Semen arachidis hypogaeae, monosodium glutamate, Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii allotment；Each raw material composition meter by weight in every part of Lentinus Edodes beef hot sauce formula: beef 8%, yellow wine 8%, Lentinus Edodes 31.5%, Semen Sesami 5%, broad bean paste 15%, Semen arachidis hypogaeae 7%, Fructus Capsici 2.4%, vegetable oil 17%, white sugar 1.2%, monosodium glutamate 0.7%, Herba Alii fistulosi 1.2%, Rhizoma Zingiberis Recens 1.4%, Bulbus Allii 1.6%.
Claims (1)
1. a Lentinus Edodes beef hot sauce formula, is characterized in that: it is formed by beef, yellow wine, Lentinus Edodes, Semen Sesami, broad bean paste, Fructus Capsici, vegetable oil, white sugar, Semen arachidis hypogaeae, monosodium glutamate, Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii allotment；Each raw material composition meter by weight in every part: beef 8% to 10%, yellow wine 6% to 9%, Lentinus Edodes 18% to 42%, Semen Sesami 3% to 6%, broad bean paste 14% to 18%, Semen arachidis hypogaeae 6% to 8%, Fructus Capsici 1.5% to 3.5%, vegetable oil 15% to 17%, white sugar 1% to 3%, monosodium glutamate 0.5% to 1.5%, Herba Alii fistulosi 1% to 2%, Rhizoma Zingiberis Recens 1.1% to 2%, Bulbus Allii 0.9% to 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510294428.6A CN106260961A (en) | 2015-06-02 | 2015-06-02 | Lentinus Edodes beef hot sauce formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510294428.6A CN106260961A (en) | 2015-06-02 | 2015-06-02 | Lentinus Edodes beef hot sauce formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260961A true CN106260961A (en) | 2017-01-04 |
Family
ID=57655408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510294428.6A Pending CN106260961A (en) | 2015-06-02 | 2015-06-02 | Lentinus Edodes beef hot sauce formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106260961A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108175077A (en) * | 2018-01-11 | 2018-06-19 | 马鞍山市十月丰食品有限公司 | A kind of mushroom beef chili paste and preparation method thereof |
-
2015
- 2015-06-02 CN CN201510294428.6A patent/CN106260961A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108175077A (en) * | 2018-01-11 | 2018-06-19 | 马鞍山市十月丰食品有限公司 | A kind of mushroom beef chili paste and preparation method thereof |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |