CN106260488A - A kind of original flavor grain rice dried ice cream mix, ice cream and Chinese medicine health-care ice cream - Google Patents
A kind of original flavor grain rice dried ice cream mix, ice cream and Chinese medicine health-care ice cream Download PDFInfo
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- CN106260488A CN106260488A CN201610788815.XA CN201610788815A CN106260488A CN 106260488 A CN106260488 A CN 106260488A CN 201610788815 A CN201610788815 A CN 201610788815A CN 106260488 A CN106260488 A CN 106260488A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
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Abstract
The invention discloses a kind of original flavor grain rice dried ice cream mix, ice cream and Chinese medicine health-care ice cream, described original flavor grain rice dried ice cream mix is made up of white sugar 375.5kg, bean milk powder 100kg～600kg, Sal 2kg, molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg, xanthan gum 1.5kg and guar gum 3kg in mass ratio.Described method includes: be dissolved in water dispersion mixing；Homogenizing；Concentrate；It is spray-dried；Mixed by strong mixer with spray drying powder, be packaged to be finished product.Present invention adds bean milk powder, immune function of human body can be improved；Effectively prevent and treat the fatty liver caused because of fat；Promote skeleton development, extremely advantageous to the bone growth of children's, old man；Cholesterol can be reduced；There is obvious effect for reducing blood fat, meanwhile, body weight can be suppressed to increase, reduce lipid content and fat content in serum, liver.
Description
Technical field
The invention belongs to technical field of food preparation, particularly relate to a kind of original flavor grain rice dried ice cream mix, ice cream and Chinese medicine
Health-care ice cream.
Background technology
Ice cream (ice cream), be with drinking water, milk, milk powder, butter (or Vegetable oil lipoprotein), sugar etc. be main
Raw material, adds appropriate food additive, blended, sterilizing, homogenizing, aging, congeal, the technique such as hardening and the volumetric expansion made
Frozen food, delicate mouthfeel, soft and smooth, refrigerant.
Semen sojae atricolor is annual herb plant, and its seed is also referred to as Semen sojae atricolor.It it is the most most important beans.Semen sojae atricolor originates from
China, Chinese scholar thinks that original producton location is the Yunnan-Guizhou Plateau one band mostly.Also a lot of botanist is had to be considered by original China
In Usu soy-derived.The cultivated soybean now planted is to be formed by long-term orthoselection, improvement domestication from wild soybean
's.Every 100 grams contain 36.3 grams of protein, 18.4 grams of fat, carbohydrate 25 grams, calcium 367 milligrams, 571 milligrams of phosphorus, ferrum 11 milli
Gram, carotene 0.4 milligram, thiamine 0.79 milligram, 0.25 milligram of riboflavin, 2.1 milligrams of nicotinic acid.Possibly together with lecithin, Semen sojae atricolor
The various materials such as soap alcohol A, B, C, D, E.It is higher to there is sugar in existing dried ice cream mix, and health care is single, is unfavorable for people's
Healthy.
Summary of the invention
It is an object of the invention to provide a kind of original flavor grain rice dried ice cream mix, ice cream and Chinese medicine health-care ice cream, it is intended to
Solving existing dried ice cream mix, to there is sugar higher, and health care is single, is unfavorable for the problem that people are healthy.
The present invention is achieved in that a kind of original flavor grain rice dried ice cream mix, and described original flavor grain rice dried ice cream mix is in mass ratio
By white sugar 375.5kg, bean milk powder 100kg～600kg, Sal 2kg, molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester
7.5kg, CMC3kg, xanthan gum 1.5kg and guar gum 3kg composition.
Further, described original flavor grain rice dried ice cream mix reconstitutes with water, reconstitutes according to mass ratio 1:3.
Another object of the present invention is to provide a kind of Chinese medicine health-care utilizing above-mentioned original flavor grain rice dried ice cream mix to prepare
Original flavor grain rice dried ice cream mix, this Chinese medicine health-care original flavor grain rice dried ice cream mix farther includes: Flos Rosae Rugosae dry in the shade 4kg, Radix Astragali 2kg,
Fructus Lycii 3kg, Radix Codonopsis 5kg, Cortex Cinnamomi 5kg, Fructus Crataegi 3kg.
Another object of the present invention is to provide the preparation method of a kind of described original flavor grain rice dried ice cream mix, described original flavor five
The preparation method of paddy dried ice cream mix comprises the following steps:
Step one, be dissolved in water dispersion mixing: molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg,
Xanthan gum 1.5kg and guar gum 3kg is emulsion stabilizer, by emulsion stabilizer and white sugar 375.5kg, bean milk powder 100kg～
After 600kg, Sal 2kg premixing, add more than 60 DEG C hot water and simply mix, then by colloid mill once, pump into storage tank, add 70
Hot water more than DEG C mixes, and after colloid mill once, pumps into storage tank, and add water stirring and evenly mixing, pumps into Cooling or heating jar；
Step 2, homogenizing: carry out homogenizing after the feed liquid after mixing is heated to 82 DEG C～90 DEG C；
Step 3, concentrates: the feed liquid after homogenizing concentrated；
Step 4, is spray-dried: the feed liquid after concentration is dried by spray drying tower, can obtain free-running property extraordinary
Powder product, baking temperature is: inlet temperature 60 DEG C～80 DEG C, and leaving air temp is 140 DEG C～160 DEG C；
Step 5, is mixed by strong mixer with spray drying powder, is packaged to be finished product.
Further, described feed liquid concentrates and specifically includes following steps:
(1) feed liquid heating:
High-temperature residual heat medium or steam is utilized to be heated to feed liquid more than feed liquid boiling temperature in heater；
Described feed liquid boiling temperature refers to solution boiling temperature under normal pressure, refers to that feed liquid is being transported to more than feed liquid boiling temperature
Feed liquid boiling temperature under discharge pressure during jet type solution concentration evaporator；
(2) injection evaporation and concentration:
By step 1) in heating after feed liquid send into jet type solution concentration evaporator, in vaporizer arrange ejector
Feed liquid being injected into and vaporific carry out flash distillation under distributing negative pressure, second time 5-60, by feed liquid rapid evaporation to desired concn；
(3) indirect steam condensation:
Feed liquid in jet type solution concentration evaporator concentrates produced indirect steam separate with concentrating feed liquid, and through dense
In contracting vaporizer after liquid foam catcher trapping solution foam, indirect steam is discharged by indirect steam room, top outlet, enters secondary and steams
Gas tubulation surface condenser be cooled water be condensed into condensed water discharge；
(4) fixed gas is discharged:
The on-condensible gas of system residual is got rid of by vacuum pump；
(5) concentrated product storage:
Concentrated product feed liquid is discharged by jet type solution concentration evaporator bottom discharging opening, enters the storage of finished product storage tank.
Further, described heater is spiral heater, board-like sizing heat exchanger or tube still heater；Described discharge pressure
It is 0.5～0.7MPa.
Further, the heating of described feed liquid and injection evaporation and concentration are repeated several times, and carry out single-action or multiple-effect vacuum flash evaporation,
I.e. need the low concentration solution concentrated to be heated by the heaters in high efficiency heater device and send into injecting type after more than boiling temperature
Solution-consentrating evaporator, feed liquid is injected into and vaporific carries out distributing flash distillation by the concentration solution jet arranged in vaporizer,
By feed liquid rapid evaporation to desired concn；This effect concentrates solution and is discharged by ejector solution-consentrating evaporator bottom discharging opening, send
Enter next effect heater to be heated to, more than boiling temperature, entering in the jet type solution concentration evaporator subsequently into next effect negative pressure
Row spray form distributing flash distillation rapid evaporation, reaches to set concentration.
Another object of the present invention is to provide a kind of ice cream utilizing above-mentioned original flavor grain rice dried ice cream mix to prepare.
Another object of the present invention is to provide a kind of utilizes above-mentioned Chinese medicine health-care original flavor grain rice dried ice cream mix to prepare
Chinese medicine health-care ice cream.
Original flavor grain rice dried ice cream mix that the present invention provides and preparation method thereof, adds bean milk powder, and bean milk powder uses Semen sojae atricolor
Grinding forms, and containing the aminoacid of multiple needed by human, human tissue cell plays important Nutrition, can improve people
Body immunity function；Lecithin also has the effect preventing liver interior accumulation too much fat, thus effectively prevents and treats and draw because of fat
The fatty liver risen；Containing several mineral materials, supplement calcium, prevent the osteoporosis caused because of calcium deficiency, promote skeleton development, to little
Youngster, old man bone growth extremely advantageous；The soluble fiber contained, both can relieving constipation, cholesterol can be reduced again；Contained Saponin
There is obvious effect for reducing blood fat, meanwhile, body weight can be suppressed to increase, reduce lipid content and fat content in serum, liver；Soybean soapstock
The rising of caused by doxorubicin serum alanine transaminase, aspartate transaminase can significantly be resisted by glycoside, little to caused by doxorubicin
Mus death has notable protected effect.
The Chinese medicine health-care original flavor grain rice dried ice cream mix that the present invention provides has certain in treatment and prevention stomachache due to hyperactive liver-QI attacking the stomach
Curative effect.
Accompanying drawing explanation
Fig. 1 is the preparation method flow chart of the original flavor grain rice dried ice cream mix that the embodiment of the present invention provides.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment, to the present invention
It is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not used to
Limit the present invention.
Below in conjunction with the accompanying drawings the application principle of the present invention is explained in detail.
The original flavor grain rice dried ice cream mix of the embodiment of the present invention in mass ratio by white sugar 375.5kg, bean milk powder 100kg～
600kg, Sal 2kg, molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg, xanthan gum 1.5kg and Guar
Glue 3kg forms.
The original flavor grain rice dried ice cream mix of the embodiment of the present invention reconstitutes with water, reconstitutes according to mass ratio 1:3.
As it is shown in figure 1, the preparation method of the original flavor grain rice dried ice cream mix of the embodiment of the present invention comprises the following steps:
S101: be dissolved in water dispersion mixing: molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg, Huang
Virgin rubber 1.5kg and guar gum 3kg is emulsion stabilizer, by emulsion stabilizer and white sugar 375.5kg, bean milk powder 100kg～
After 600kg, Sal 2kg premixing, add a small amount of more than 60 DEG C hot water and simply mix, then by colloid mill once, pump into storage tank,
Adding more than 70 DEG C a small amount of hot water mixing, after colloid mill once, pump into storage tank, add water stirring and evenly mixing, pumps into Cooling or heating jar；
S102: homogenizing: carry out homogenizing after the feed liquid after mixing is heated to 82 DEG C～90 DEG C；
S103: concentrate: the feed liquid after homogenizing is concentrated；
S104: be spray-dried: the feed liquid after concentration is dried by spray drying tower, can obtain the extraordinary powder of free-running property
Shape product, baking temperature is: inlet temperature 60 DEG C～80 DEG C, and leaving air temp is 140 DEG C～160 DEG C；
S105: mixed by strong mixer with spray drying powder, is packaged to be finished product.
In step S103: feed liquid concentrates and specifically includes following steps:
(1) feed liquid heating:
High-temperature residual heat medium or steam is utilized to be heated to feed liquid more than feed liquid boiling temperature in heater；
Described feed liquid boiling temperature refers to solution boiling temperature under normal pressure, refers to that feed liquid is being transported to more than feed liquid boiling temperature
Feed liquid boiling temperature under discharge pressure during jet type solution concentration evaporator；
(2) injection evaporation and concentration:
By step 1) in heating after feed liquid send into jet type solution concentration evaporator, in vaporizer arrange ejector
Feed liquid being injected into and vaporific carry out flash distillation under distributing negative pressure, second time 5-60, by feed liquid rapid evaporation to desired concn；
(3) indirect steam condensation:
Feed liquid in jet type solution concentration evaporator concentrates produced indirect steam separate with concentrating feed liquid, and through dense
In contracting vaporizer after liquid foam catcher trapping solution foam, indirect steam is discharged by indirect steam room, top outlet, enters secondary and steams
Gas tubulation surface condenser be cooled water be condensed into condensed water discharge；
(4) fixed gas is discharged:
The on-condensible gas of system residual is got rid of by vacuum pump；
(5) concentrated product storage:
Concentrated product feed liquid is discharged by jet type solution concentration evaporator bottom discharging opening, enters the storage of finished product storage tank.
Step 1) described in heater be spiral heater, board-like sizing heat exchanger or tube still heater.
Step 1) described in discharge pressure be 0.5～0.7MPa.
Step 1) described in feed liquid the most first deliver in preheater preheat, the thermal medium of described preheater is step 1)
Steam condensation superheated water or other thermal mediums produced by middle heater.
Step 3) described in indirect steam with concentrate solution separating use gravity vapor-liquid separation.
Step 1) feed liquid heating and step 2) injection evaporation and concentration is repeated several times, carries out single-action or multiple-effect vacuum flash and steam
Send out, i.e. need the low concentration solution concentrated to be heated by the heaters in high efficiency heater device and send into injection after more than boiling temperature
Formula solution-consentrating evaporator, feed liquid is injected into and vaporific carries out distributing sudden strain of a muscle by the concentration solution jet arranged in vaporizer
Steam, by feed liquid rapid evaporation to desired concn；This effect concentrates solution and is discharged by ejector solution-consentrating evaporator bottom discharging opening,
Send into next effect heater and be heated to more than boiling temperature, in the jet type solution concentration evaporator subsequently into next effect negative pressure
Carry out spray form distributing flash distillation rapid evaporation, reach to set concentration.
Below in conjunction with specific embodiment, the application principle of the present invention is further described.
Embodiment 1
The original flavor grain rice dried ice cream mix of the embodiment of the present invention is in mass ratio by white sugar 375.5kg, bean milk powder 100kg, food
Salt 2kg, molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg, xanthan gum 1.5kg and guar gum 3kg group
Become.
The preparation method of the original flavor grain rice dried ice cream mix of the embodiment of the present invention comprises the following steps:
Step one, be dissolved in water dispersion mixing: molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg,
Xanthan gum 1.5kg and guar gum 3kg is emulsion stabilizer, by emulsion stabilizer and white sugar 375.5kg, bean milk powder 100kg, food
After salt 2kg premixing, add a small amount of more than 60 DEG C hot water and simply mix, then by colloid mill once, pump into storage tank, add 70 DEG C with
Upper a small amount of hot water mixing, after colloid mill once, pumps into storage tank, and add water stirring and evenly mixing, pumps into Cooling or heating jar；
Step 2, homogenizing: carry out homogenizing after the feed liquid after mixing is heated to 82 DEG C；
Step 3, concentrates: the feed liquid after homogenizing concentrated；
Step 4, is spray-dried: the feed liquid after concentration is dried by spray drying tower, can obtain free-running property extraordinary
Powder product, baking temperature is: inlet temperature 60 DEG C, and leaving air temp is 140 DEG C；
Step 5, is mixed by strong mixer with spray drying powder, is packaged to be finished product.
Embodiment 2
The original flavor grain rice dried ice cream mix of the embodiment of the present invention is in mass ratio by white sugar 375.5kg, bean milk powder 600kg, food
Salt 2kg, molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg, xanthan gum 1.5kg and guar gum 3kg group
Become.
The preparation method of the original flavor grain rice dried ice cream mix of the embodiment of the present invention comprises the following steps:
Step one, be dissolved in water dispersion mixing: molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg,
Xanthan gum 1.5kg and guar gum 3kg is emulsion stabilizer, by emulsion stabilizer and white sugar 375.5kg, bean milk powder 600kg, food
After salt 2kg premixing, add a small amount of more than 60 DEG C hot water and simply mix, then by colloid mill once, pump into storage tank, add 70 DEG C with
Upper a small amount of hot water mixing, after colloid mill once, pumps into storage tank, and add water stirring and evenly mixing, pumps into Cooling or heating jar；
Step 2, homogenizing: carry out homogenizing after the feed liquid after mixing is heated to 90 DEG C；
Step 3, concentrates: the feed liquid after homogenizing concentrated；
Step 4, is spray-dried: the feed liquid after concentration is dried by spray drying tower, can obtain free-running property extraordinary
Powder product, baking temperature is: inlet temperature 80 DEG C, and leaving air temp is 160 DEG C；
Step 5, is mixed by strong mixer with spray drying powder, is packaged to be finished product.
Embodiment 3
The original flavor grain rice dried ice cream mix of the embodiment of the present invention is in mass ratio by white sugar 375.5kg, bean milk powder 200kg, food
Salt 2kg, molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg, xanthan gum 1.5kg and guar gum 3kg group
Become.
The preparation method of the original flavor grain rice dried ice cream mix of the embodiment of the present invention comprises the following steps:
Step one, be dissolved in water dispersion mixing: molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg,
Xanthan gum 1.5kg and guar gum 3kg is emulsion stabilizer, by emulsion stabilizer and white sugar 375.5kg, bean milk powder 200kg, food
After salt 2kg premixing, add a small amount of more than 60 DEG C hot water and simply mix, then by colloid mill once, pump into storage tank, add 70 DEG C with
Upper a small amount of hot water mixing, after colloid mill once, pumps into storage tank, and add water stirring and evenly mixing, pumps into Cooling or heating jar；
Step 2, homogenizing: carry out homogenizing after the feed liquid after mixing is heated to 85 DEG C；
Step 3, concentrates: the feed liquid after homogenizing concentrated；
Step 4, is spray-dried: the feed liquid after concentration is dried by spray drying tower, can obtain free-running property extraordinary
Powder product, baking temperature is: inlet temperature 70 DEG C, and leaving air temp is 150 DEG C；
Step 5, is mixed by strong mixer with spray drying powder, is packaged to be finished product.
Embodiment 4
The original flavor grain rice dried ice cream mix of the embodiment of the present invention is in mass ratio by white sugar 375.5kg, bean milk powder 300kg, food
Salt 2kg, molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg, xanthan gum 1.5kg and guar gum 3kg group
Become.
The preparation method of the original flavor grain rice dried ice cream mix of the embodiment of the present invention comprises the following steps:
Step one, be dissolved in water dispersion mixing: molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg,
Xanthan gum 1.5kg and guar gum 3kg is emulsion stabilizer, by emulsion stabilizer and white sugar 375.5kg, bean milk powder 300kg, food
After salt 2kg premixing, add a small amount of more than 60 DEG C hot water and simply mix, then by colloid mill once, pump into storage tank, add 70 DEG C with
Upper a small amount of hot water mixing, after colloid mill once, pumps into storage tank, and add water stirring and evenly mixing, pumps into Cooling or heating jar；
Step 2, homogenizing: carry out homogenizing after the feed liquid after mixing is heated to 86 DEG C；
Step 3, concentrates: the feed liquid after homogenizing concentrated；
Step 4, is spray-dried: the feed liquid after concentration is dried by spray drying tower, can obtain free-running property extraordinary
Powder product, baking temperature is: inlet temperature 65 DEG C, and leaving air temp is 145 DEG C；
Step 5, is mixed by strong mixer with spray drying powder, is packaged to be finished product.
Embodiment 5
The original flavor grain rice dried ice cream mix of the embodiment of the present invention is in mass ratio by white sugar 375.5kg, bean milk powder 400kg, food
Salt 2kg, molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg, xanthan gum 1.5kg and guar gum 3kg group
Become.
The preparation method of the original flavor grain rice dried ice cream mix of the embodiment of the present invention comprises the following steps:
Step one, be dissolved in water dispersion mixing: molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg,
Xanthan gum 1.5kg and guar gum 3kg is emulsion stabilizer, by emulsion stabilizer and white sugar 375.5kg, bean milk powder 400kg, food
After salt 2kg premixing, add a small amount of more than 60 DEG C hot water and simply mix, then by colloid mill once, pump into storage tank, add 70 DEG C with
Upper a small amount of hot water mixing, after colloid mill once, pumps into storage tank, and add water stirring and evenly mixing, pumps into Cooling or heating jar；
Step 2, homogenizing: carry out homogenizing after the feed liquid after mixing is heated to 83 DEG C；
Step 3, concentrates: the feed liquid after homogenizing concentrated；
Step 4, is spray-dried: the feed liquid after concentration is dried by spray drying tower, can obtain free-running property extraordinary
Powder product, baking temperature is: inlet temperature 72 DEG C, and leaving air temp is 140 DEG C；
Step 5, is mixed by strong mixer with spray drying powder, is packaged to be finished product.
Embodiment 6
Embodiments provide the Chinese medicine health-care original flavor grain rice ice river in Henan Province utilizing above-mentioned original flavor grain rice dried ice cream mix to prepare
Drench powder, in addition to other compositions of above-described embodiment, also include: rose Flos Rosae Rugosae is dried in the shade 4kg, Radix Astragali 2kg, Fructus Lycii 3kg, party
Ginseng 5kg, Cortex Cinnamomi 5kg, Fructus Crataegi 3kg.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Any amendment, equivalent and the improvement etc. made within god and principle, should be included within the scope of the present invention.
Claims (9)
1. an original flavor grain rice dried ice cream mix, it is characterised in that described original flavor grain rice dried ice cream mix presses quality unlike by white sugar
375.5kg, bean milk powder 100kg～600kg, Sal 2kg, molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg,
CMC3kg, xanthan gum 1.5kg and guar gum 3kg composition.
2. original flavor grain rice dried ice cream mix as claimed in claim 1, it is characterised in that described original flavor grain rice dried ice cream mix and Shui Chong
Adjust, reconstitute according to mass ratio 1:3.
3. utilize a Chinese medicine health-care original flavor grain rice dried ice cream mix prepared by the original flavor grain rice dried ice cream mix described in claim 1,
It is characterized in that, this Chinese medicine health-care original flavor grain rice dried ice cream mix farther includes: Flos Rosae Rugosae is dried in the shade 4kg, Radix Astragali 2kg, Fructus Lycii
3kg, Radix Codonopsis 5kg, Cortex Cinnamomi 5kg, Fructus Crataegi 3kg.
4. the preparation method of an original flavor grain rice dried ice cream mix as claimed in claim 1, it is characterised in that described original flavor grain rice ice
The preparation method of ice cream powder comprises the following steps:
Step one, be dissolved in water dispersion mixing: molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg, xanthan
Glue 1.5kg and guar gum 3kg is emulsion stabilizer, by emulsion stabilizer and white sugar 375.5kg, bean milk powder 100kg～
After 600kg, Sal 2kg premixing, add more than 60 DEG C hot water and simply mix, then by colloid mill once, pump into storage tank, add 70
Hot water more than DEG C mixes, and after colloid mill once, pumps into storage tank, and add water stirring and evenly mixing, pumps into Cooling or heating jar；
Step 2, homogenizing: carry out homogenizing after the feed liquid after mixing is heated to 82 DEG C～90 DEG C；
Step 3, concentrates: the feed liquid after homogenizing concentrated；
Step 4, is spray-dried: the feed liquid after concentration is dried by spray drying tower, can obtain the extraordinary powdery of free-running property
Product, baking temperature is: inlet temperature 60 DEG C～80 DEG C, and leaving air temp is 140 DEG C～160 DEG C；
Step 5, is mixed by strong mixer with spray drying powder, is packaged to be finished product.
5. the preparation method of original flavor grain rice dried ice cream mix as claimed in claim 4, it is characterised in that described feed liquid concentrates concrete
Comprise the following steps:
(1) feed liquid heating:
High-temperature residual heat medium or steam is utilized to be heated to feed liquid more than feed liquid boiling temperature in heater；
Described feed liquid boiling temperature refers to solution boiling temperature under normal pressure, refers to that feed liquid is being transported to injection more than feed liquid boiling temperature
Feed liquid boiling temperature under discharge pressure during formula solution-consentrating evaporator；
(2) injection evaporation and concentration:
By step 1) in heating after feed liquid send into jet type solution concentration evaporator, in vaporizer arrange ejector will material
Liquid is injected into and vaporific carries out flash distillation under distributing negative pressure, and second time 5-60, by feed liquid rapid evaporation to desired concn；
(3) indirect steam condensation:
Feed liquid in jet type solution concentration evaporator concentrates produced indirect steam separate with concentrating feed liquid, and concentrated steaming
Sending out in device after liquid foam catcher trapping solution foam, indirect steam is discharged by indirect steam room, top outlet, enters secondary steam row
Tube-surface condenser be cooled water be condensed into condensed water discharge；
(4) fixed gas is discharged:
The on-condensible gas of system residual is got rid of by vacuum pump；
(5) concentrated product storage:
Concentrated product feed liquid is discharged by jet type solution concentration evaporator bottom discharging opening, enters the storage of finished product storage tank.
6. the preparation method of original flavor grain rice dried ice cream mix as claimed in claim 5, it is characterised in that described heater is spiral
Heater, board-like sizing heat exchanger or tube still heater；Described discharge pressure is 0.5～0.7MPa.
7. the preparation method of original flavor grain rice dried ice cream mix as claimed in claim 5, it is characterised in that the heating of described feed liquid and spray
Penetrate evaporation and concentration to be repeated several times, carry out single-action or multiple-effect vacuum flash evaporation, i.e. need the low concentration solution concentrated at high-efficiency heating
It is heated by the heaters in device device to more than sending into jet type solution concentration evaporator after boiling temperature, arranges in vaporizer
Concentrate solution jet feed liquid to be injected into and vaporific carry out distributing flash distillation, by feed liquid rapid evaporation to desired concn；This effect is dense
Contracting solution is discharged by ejector solution-consentrating evaporator bottom discharging opening, sends into next effect heater and is heated to more than boiling point temperature
Degree, carries out spray form distributing flash distillation rapid evaporation in the jet type solution concentration evaporator subsequently into next effect negative pressure, reaches
To setting concentration.
8. one kind utilizes ice cream prepared by original flavor grain rice dried ice cream mix described in claim 1.
9. Chinese medicine health-care ice cream prepared by the Chinese medicine health-care original flavor grain rice dried ice cream mix that a kind utilizes described in claim 3.
Priority Applications (1)
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| CN1947539A (en) * | 2005-10-14 | 2007-04-18 | 深圳市海川实业股份有限公司 | Ice cream powder contg. mung beam powder and its prepn. method |
| CN102120092A (en) * | 2010-12-17 | 2011-07-13 | 成都华融化工有限公司 | Spraying type solution evaporation and concentration method |
| CN104431280A (en) * | 2014-12-24 | 2015-03-25 | 黑龙江省农垦龙王食品有限责任公司 | Soybean ice cream powder, soybean ice cream and preparation method of soybean ice cream |
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| CN1947539A (en) * | 2005-10-14 | 2007-04-18 | 深圳市海川实业股份有限公司 | Ice cream powder contg. mung beam powder and its prepn. method |
| CN102120092A (en) * | 2010-12-17 | 2011-07-13 | 成都华融化工有限公司 | Spraying type solution evaporation and concentration method |
| CN104431280A (en) * | 2014-12-24 | 2015-03-25 | 黑龙江省农垦龙王食品有限责任公司 | Soybean ice cream powder, soybean ice cream and preparation method of soybean ice cream |
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