CN106260300A - A kind of Radix Et Rhizoma Fagopyri Tatarici tea and preparation technology thereof - Google Patents
A kind of Radix Et Rhizoma Fagopyri Tatarici tea and preparation technology thereof Download PDFInfo
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- CN106260300A CN106260300A CN201510314565.1A CN201510314565A CN106260300A CN 106260300 A CN106260300 A CN 106260300A CN 201510314565 A CN201510314565 A CN 201510314565A CN 106260300 A CN106260300 A CN 106260300A
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- radix
- rhizoma fagopyri
- fagopyri tatarici
- tea
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- Medicines Containing Plant Substances (AREA)
Abstract
The open a kind of Radix Et Rhizoma Fagopyri Tatarici tea of the present invention and preparation technology thereof, be Radix Et Rhizoma Fagopyri Tatarici screened, rinse, soak, cook, dry, shell, that selected roasting becomes is complete, the Fagopyrum tataricum (L.) Gaertn. that concentrates, mix with Ilex latifolia tea-leaf, energy promoting the production of body fluid to quench thirst, clearing away heat and removing summer-heat, again can blood sugar lowering, blood fat, blood pressure, reduce cardiovascular and cerebrovascular vessel wall fragility, improve heart and brain blood microcirculation, liver protection and eyesight, wide intestinal stomach invigorating, diuresis relieving constipation, is three-hypers disease crowd, diabetics, Patients with Cardiovascular/Cerebrovascular Diseases preferable diet-therapy health-preserving good merchantable brand, suitable various people's long-term drink.
Description
Technical field
The present invention relates to preparation technology and the series of products thereof of a kind of Radix Et Rhizoma Fagopyri Tatarici tea, there is capable of clearing heat and reducing internal heat by selection, drop the natural materials of the effects such as dry improving eyesight and the nutritional health function of Radix Et Rhizoma Fagopyri Tatarici excellence and the combination of dietary function of preventing and curing diseases, creating can be with conventional tea product more everyday than U.S., the New Tartary-buckwheat tea product series drunk for a long time more natural, more natural, preferably.
Background technology
Radix Et Rhizoma Fagopyri Tatarici, a kind of Semen Fagopyri Esculenti, belong to the Polygonaceae bilobate raw food and medicament dual-purpose crop of non-collection together with Radix Polygoni Multiflori, Radix Et Rhizoma Rhei etc..nullThe most in ancient times，Excellent nourishing healthy that Radix Et Rhizoma Fagopyri Tatarici is had and the diseases prevention dietary function that gets rid of illness just has been found to and utilizes in Compendium of Material Medica famous in ancient ancient books and records just have that " Radix Et Rhizoma Fagopyri Tatarici nature and flavor are bitter、Pungent、Cold，Can physical strength profiting、Continuous spirit、Profit knowledge，There is sending down the abnormal ascending QI、Wide intestinal、The effect of stomach invigorating " etc. record，Modern science detection and medical clinical test more prove: Radix Et Rhizoma Fagopyri Tatarici contained vitamin、Aminoacid、Protein、Fatty acid and mineral trace element are the abundantest，Considerably beyond Semen Tritici aestivi、Rice、The common types of food such as Semen Maydis and Sorghum vulgare Pers.，Have the U.S. benefit of " kings of mixed grain rice "，And，Radix Et Rhizoma Fagopyri Tatarici contains the active matter flavone that other grain kind does not has and lacks、Rutin、Chlorophyll and bitter principle，Make Radix Et Rhizoma Fagopyri Tatarici Dietotherapy health、Prevent and cure diseases，Treat auxiliary effect in particular for the dietetic therapy of " three-hypers disease " crowd and diabetics to have obtained scientific explarnation causing and widely pay attention to.At present, the Radix Et Rhizoma Fagopyri Tatarici tea product of existing various forms appears on the market, but parch processing technique after various adhesive, filler, cellulose and color, smell and taste additive mixed-forming will be added after Radix Et Rhizoma Fagopyri Tatarici flour milling owing to using, although meeting country the use of food additive is specified, but Radix Et Rhizoma Fagopyri Tatarici tea is intended to the tea drunk everyday, the absorption of the synthetic additive taken care of the pence, is that people can not accept for a long time after all.And, the baking stir-frying-technology of Radix Et Rhizoma Fagopyri Tatarici tea, make product nature be unfavorable for that people drink the most everyday with suitable dryness-fire.So, want to make Radix Et Rhizoma Fagopyri Tatarici tea really to become people and can be necessary for solving two large problems with long-term drink without causing the green natural health drink of the side effect impaired one's health: one, keep the natural pure of Radix Et Rhizoma Fagopyri Tatarici tea to greatest extent, its two, solve to drink the dryness-fire reaction that Radix Et Rhizoma Fagopyri Tatarici tea may cause.
Summary of the invention
In order to make Radix Et Rhizoma Fagopyri Tatarici tea natural pure without uncomfortable reaction, the invention provides and a kind of obtain Fagopyrum tataricum (L.) Gaertn. complete, that concentrate and having with physical treatment method and relieve inflammation or internal heat and drop the natural Folium Ilicis of the effects such as dry, liver protection and eyesight and allocate the processing technique mixed, make gained Radix Et Rhizoma Fagopyri Tatarici tea be that natural ecosystem, delicate fragrance is pure, mouthfeel alcohol and, never containing any synthetic additive, the most fiery the driest, promoting the production of body fluid to quench thirst, remains Radix Et Rhizoma Fagopyri Tatarici original nutrition dietary cure health care composition and flavor characteristics to greatest extent.
The technical solution used in the present invention is, Radix Et Rhizoma Fagopyri Tatarici screening is soaked, cooks, dries, shelled, the Fagopyrum tataricum (L.) Gaertn. that selected, low temperature obtains after bakeing parch mixes by a certain percentage with tender shoot of Herba Lactucae formosanae tea, forms sense organ the most beautiful, the New Tartary-buckwheat Tea that the light micro-hardship of mouthfeel, buckwheat perfume (or spice) glycol are pleasant.
The invention has the beneficial effects as follows, Radix Et Rhizoma Fagopyri Tatarici tea, as a kind of new type health beverage being masses and having approved, the excellent Dietotherapy health function composition included by Radix Et Rhizoma Fagopyri Tatarici, is absorbed by human body by the way of drinking tea naturally.The Radix Et Rhizoma Fagopyri Tatarici tea that the preparation technology set by the present invention is produced not only maintains the natural ecosystem of Radix Et Rhizoma Fagopyri Tatarici, without any pigment, spice, preservative and other synthetic additive, meet modern and pursue green naturally healthy living theory, and, there is the natural Folium Ilicis dropping the effects such as dry, liver protection and eyesight that relieves inflammation or internal heat as seasoning, neutralization dispensing owing to meticulously having selected, not only make Radix Et Rhizoma Fagopyri Tatarici tea can react without producing the discomforts such as dryness-fire with long-term drink, and, its Dietotherapy health usefulness is enriched and is strengthened.
Detailed description of the invention
1, Radix Et Rhizoma Fagopyri Tatarici is screened, rinsing, clear water soaked after 2～3 hours and drains, with steamed 1～2 hours.
2, steamed Radix Et Rhizoma Fagopyri Tatarici is placed in the drying room of ambient temperature 40 DEG C～70 DEG C drying and processing 40～after 48 hours shelling obtain Fagopyrum tataricum (L.) Gaertn. complete, that concentrate.
3, Fagopyrum tataricum (L.) Gaertn. bakeing extremely effusion buckwheat fragrant, after cooling, screening, the tender shoot of Herba Lactucae formosanae tea with 2～10% carries out being mixed directly formation Radix Et Rhizoma Fagopyri Tatarici tea series of products packaging product.
Claims (2)
1. a Radix Et Rhizoma Fagopyri Tatarici tea and preparation technology thereof, it is characterised in that the Radix Et Rhizoma Fagopyri Tatarici tea after preparation is uniformly to be formed by concentration Fagopyrum tataricum (L.) Gaertn. mixing preparation direct with Folium Ilicis, and wherein Fagopyrum tataricum (L.) Gaertn. accounts for 90%～98%, and Folium Ilicis accounts for 2%～10%.
A kind of Radix Et Rhizoma Fagopyri Tatarici tea and preparation technology thereof, it is characterised in that the concrete preparation process concentrating Fagopyrum tataricum (L.) Gaertn. is as follows: A, carry out Radix Et Rhizoma Fagopyri Tatarici screening, rinsing；
B, by the Radix Et Rhizoma Fagopyri Tatarici after rinsing the clear underwater soaking of room temperature 2～3 hours；C, by the Radix Et Rhizoma Fagopyri Tatarici steamed 1 soaked～2 hours；D, steamed Radix Et Rhizoma Fagopyri Tatarici is placed in 40 DEG C～70 DEG C in the environment of 40～48 hours to dry；E, will dry after Fagopyrum tataricum hulling, screening obtain Fagopyrum tataricum (L.) Gaertn. complete, that concentrate；F, Fagopyrum tataricum (L.) Gaertn. is bakeed to effusion buckwheat fragrant, uniform with the selected direct mixed preparing of tender shoot of Herba Lactucae formosanae tea after cooling
Form Radix Et Rhizoma Fagopyri Tatarici tea series of products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510314565.1A CN106260300A (en) | 2015-06-10 | 2015-06-10 | A kind of Radix Et Rhizoma Fagopyri Tatarici tea and preparation technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510314565.1A CN106260300A (en) | 2015-06-10 | 2015-06-10 | A kind of Radix Et Rhizoma Fagopyri Tatarici tea and preparation technology thereof |
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| CN106260300A true CN106260300A (en) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510314565.1A Pending CN106260300A (en) | 2015-06-10 | 2015-06-10 | A kind of Radix Et Rhizoma Fagopyri Tatarici tea and preparation technology thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1977629A (en) * | 2005-12-03 | 2007-06-13 | 四川山瑞食品发展有限公司 | Duckwheat tea and its preparation |
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2015
- 2015-06-10 CN CN201510314565.1A patent/CN106260300A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1977629A (en) * | 2005-12-03 | 2007-06-13 | 四川山瑞食品发展有限公司 | Duckwheat tea and its preparation |
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Application publication date: 20170104 |
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| WD01 | Invention patent application deemed withdrawn after publication |