CN106259061A - A kind of domesticating method of quick reduction artificially-cultured giant salamander fishy smell - Google Patents
A kind of domesticating method of quick reduction artificially-cultured giant salamander fishy smell Download PDFInfo
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- CN106259061A CN106259061A CN201610603252.2A CN201610603252A CN106259061A CN 106259061 A CN106259061 A CN 106259061A CN 201610603252 A CN201610603252 A CN 201610603252A CN 106259061 A CN106259061 A CN 106259061A
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- andrias davidianus
- smell
- davidianus blanchard
- bait
- blanchard
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- Pending
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- 238000000034 method Methods 0.000 title claims abstract description 12
- 241000157862 Dicamptodontidae Species 0.000 title 1
- 241001253208 Andrias davidianus Species 0.000 claims abstract description 28
- 241000251468 Actinopterygii Species 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 241001415306 Cryptobranchidae Species 0.000 claims abstract description 10
- 241000395633 Andrias japonicus Species 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 6
- 241000269333 Caudata Species 0.000 claims abstract description 5
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 5
- 210000001015 abdomen Anatomy 0.000 claims abstract description 5
- 230000037396 body weight Effects 0.000 claims abstract description 5
- 235000013305 food Nutrition 0.000 claims abstract description 5
- 210000001835 viscera Anatomy 0.000 claims abstract description 5
- 230000003442 weekly effect Effects 0.000 claims abstract description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 4
- 108091005804 Peptidases Proteins 0.000 claims abstract description 4
- 239000004365 Protease Substances 0.000 claims abstract description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 4
- 230000003203 everyday effect Effects 0.000 claims abstract description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 4
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000021419 vinegar Nutrition 0.000 claims abstract description 4
- 239000000052 vinegar Substances 0.000 claims abstract description 4
- 239000000796 flavoring agent Substances 0.000 claims abstract description 3
- 235000019634 flavors Nutrition 0.000 claims abstract description 3
- 238000002791 soaking Methods 0.000 claims abstract description 3
- 235000020995 raw meat Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 241000195474 Sargassum Species 0.000 abstract description 6
- 239000004459 forage Substances 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract 1
- WHGYBXFWUBPSRW-FEYSZYNQSA-N β-dextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)C(O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FEYSZYNQSA-N 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- DIGQNXIGRZPYDK-WKSCXVIASA-N (2R)-6-amino-2-[[2-[[(2S)-2-[[2-[[(2R)-2-[[(2S)-2-[[(2R,3S)-2-[[2-[[(2S)-2-[[2-[[(2S)-2-[[(2S)-2-[[(2R)-2-[[(2S,3S)-2-[[(2R)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[2-[[(2S)-2-[[(2R)-2-[[2-[[2-[[2-[(2-amino-1-hydroxyethylidene)amino]-3-carboxy-1-hydroxypropylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1-hydroxyethylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxyethylidene]amino]-1-hydroxypropylidene]amino]-1,3-dihydroxypropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxybutylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1-hydroxypropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxyethylidene]amino]-1,5-dihydroxy-5-iminopentylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxybutylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxyethylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1-hydroxyethylidene]amino]hexanoic acid Chemical compound C[C@@H]([C@@H](C(=N[C@@H](CS)C(=N[C@@H](C)C(=N[C@@H](CO)C(=NCC(=N[C@@H](CCC(=N)O)C(=NC(CS)C(=N[C@H]([C@H](C)O)C(=N[C@H](CS)C(=N[C@H](CO)C(=NCC(=N[C@H](CS)C(=NCC(=N[C@H](CCCCN)C(=O)O)O)O)O)O)O)O)O)O)O)O)O)O)O)N=C([C@H](CS)N=C([C@H](CO)N=C([C@H](CO)N=C([C@H](C)N=C(CN=C([C@H](CO)N=C([C@H](CS)N=C(CN=C(C(CS)N=C(C(CC(=O)O)N=C(CN)O)O)O)O)O)O)O)O)O)O)O)O DIGQNXIGRZPYDK-WKSCXVIASA-N 0.000 description 2
- 102000003792 Metallothionein Human genes 0.000 description 2
- 108090000157 Metallothionein Proteins 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 1
- 241000269328 Amphibia Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000371997 Eriocheir sinensis Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229960000583 acetic acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses the domesticating method of a kind of quick reduction artificially-cultured giant salamander fishy smell, it is characterized in that: the commodity at artificial cultivation become salamander sell or process the previous moon, in terms of mass fraction, preparation eliminating sargassum smell bait, take out internal organs and the gill of fresh forage fiss, 3min is cleaned by Ozone Water, the offensive smell of fish remover of food quality 10% is loaded in bait fish belly, offensive smell of fish remover is by 6 parts of yeast powders, 2 parts of water, 1 part of β dextrin, 0.5 part of flavor protease, 0.5 tea polyphenols is mixed with, feed weekly Andrias davidianus Blanchard body weight 0.5 1% eliminating sargassum smell bait, water temperature 15 20 degree, every day is with 1% white vinegar solution soaking Andrias davidianus Blanchard 10 12h, remove Andrias davidianus Blanchard superficial microbes, reduce Andrias davidianus Blanchard body surface and the fishy smell of inherent meat, increase the tenderness of Megalobatrachus japonicus daoidianuas(Blanchard).
Description
Technical field
The present invention relates to giant salamander culture field, relate to the side of raising and train with a kind of quick reduction artificially-cultured giant salamander fishy smell
Method.
Background technology
Andrias davidianus Blanchard is large-scale Amphibia, Caudata, Cryptobranchidae, popular name " Megalobatrachus japonicus daoidianuas (Blanchard) ", belongs to country second class protection animal, is claimed
For " biosphere living fossil ".Megalobatrachus japonicus daoidianuas(Blanchard) contains abundant aminoacid, unsaturated fatty acid and trace element.Containing human body in Megalobatrachus japonicus daoidianuas(Blanchard)
8 kinds of essential amino acids content are 39.69%, and its nutritive value is higher than beef 31.15% and Carnis Cervi 32.98%, contains in Andrias davidianus Blanchard body
Metallothionein (MT) can remove people's interior free yl and heavy metal ion, has good Detoxication.The fatty acid of Andrias davidianus Blanchard
Being up to 75.91% containing unsaturated fatty acid content, unsaturated fatty acid is 3.15 with the ratio of satisfied fatty acid, wherein DHA, EPA,
Arachidonic content is respectively 3.7%, 0.8%, 1.8%.In Andrias davidianus Blanchard muscle possibly together with calcium, ferrum, magnesium, zinc, selenium, phosphorus, manganese,
The mineral elements such as copper, wherein Zn content is higher than fish, shrimp, Eriocheir sinensis, shellfish etc..The traditional Chinese medical science thinks that Andrias davidianus Blanchard property is sweet, flat, light, has nourishing, mends
Gas, nourish blood effect, the most edible can enhancing immunity, slow down aging, clever Fructus Alpiniae Oxyphyllae, improve human body hemopoietic function.Modern doctor
Think that Megalobatrachus japonicus daoidianuas(Blanchard) has Fructus Alpiniae Oxyphyllae, slow down aging, has good effect to preventing cardiovascular and cerebrovascular disease, tumor etc..
But the Andrias davidianus Blanchard of the Andrias davidianus Blanchard of artificial cultivation especially greenhouse cultivation, owing to employing frozen fish main in breeding process is bait
Material is fed, fast growth, but fishy smell weight, and meat is poor, brings bigger difficulty to the edible of Andrias davidianus Blanchard and processing, therefore, as
What is effectively reduced artificially-cultured giant salamander fishy smell is the problem that this area letter need to solve.
Summary of the invention
The mesh of the present invention is fishy smell and the oldest problem of meat being quickly to reduce artificially-cultured giant salamander, it is characterized in that with matter
Amount mark meter, takes out internal organs and the gill of fresh forage fiss, cleans 3min by Ozone Water, loads food quality in bait fish belly
The offensive smell of fish remover of 10%, feeds weekly Andrias davidianus Blanchard body weight 0.5-1% de-fall raw meat bait, water temperature 15-20 degree, soaks with 1% white vinegar solution every day
Bubble Andrias davidianus Blanchard 10-12h, it is possible to effectively reduce Andrias davidianus Blanchard body surface and inherent meat fishy smell, increase the tenderness of Megalobatrachus japonicus daoidianuas(Blanchard), promote Andrias davidianus Blanchard industry
Sustainable development.
Realize the technical scheme of above-mentioned purpose: the domesticating method of a kind of quick reduction artificially-cultured giant salamander fishy smell, its feature
It is: the commodity at artificial cultivation become salamander sell or process the previous moon, in terms of mass fraction, prepares eliminating sargassum smell bait, take out new
The internal organs of fresh forage fiss and the gill, clean 3min by Ozone Water, loads the offensive smell of fish remover of food quality 10%, eliminating sargassum smell in bait fish belly
Agent is mixed with by 6 parts of yeast powders, 2 parts of water, 1 part of powder-beta-dextrin, 0.5 part of flavor protease, 0.5 tea polyphenols, feeds weekly Andrias davidianus Blanchard body
Weight 0.5-1% eliminating sargassum smell bait, water temperature 15-20 degree, with 1% white vinegar solution soaking Andrias davidianus Blanchard 10-12h, remove Andrias davidianus Blanchard body surface micro-every day
Biology, reduces Andrias davidianus Blanchard body surface and the fishy smell of inherent meat, strengthens the tenderness of Megalobatrachus japonicus daoidianuas(Blanchard).
The present invention is further illustrated with the following Examples:
(1) eliminating sargassum smell bait: in terms of mass fraction, takes out internal organs and the gill of fresh forage fiss, cleans 3min by Ozone Water,
Loading the offensive smell of fish remover of food quality 10% in bait fish belly, offensive smell of fish remover is by 6 parts of yeast powders, 2 parts of water, 1 part of powder-beta-dextrin, 0.5 part of wind
Taste protease, 0.5 tea polyphenols are mixed with.
(2) domestication is fed: the commodity at artificial cultivation become salamander sell or process the previous moon, feeds weekly Andrias davidianus Blanchard body weight 0.5-
1% fall raw meat bait.
(3) Water-quality control: within the phase of raising and train, increases water circulating load, and water temperature controls at 15-20 degree.
(4) soak: every day soaks Andrias davidianus Blanchard 10-12h with 1% white vinegar acid solution, remove Andrias davidianus Blanchard superficial microbes, reduce Andrias davidianus Blanchard
The fishy smell of body surface.
Claims (2)
1. the domesticating method of a quick reduction artificially-cultured giant salamander fishy smell, it is characterised in that: mass fraction meter, takes out new fresh bait
The material internal organs of fish and the gill, clean 3min by Ozone Water, loads the offensive smell of fish remover of food quality 10% in bait fish belly, offensive smell of fish remover by
6 parts of yeast powders, 2 parts of water, 1 part of powder-beta-dextrin, 0.5 part of flavor protease, 0.5 tea polyphenols are mixed with.
2. according to the domesticating method of a kind of quick reduction artificially-cultured giant salamander fishy smell described in claim 1, it is characterised in that:
The commodity of artificial cultivation become salamander sell or process the previous moon, feed weekly Andrias davidianus Blanchard body weight 0.5-1% de-fall raw meat bait, water temperature 15-
20 degree, every day, with 1% white vinegar solution soaking Andrias davidianus Blanchard 10-12h, removes Andrias davidianus Blanchard superficial microbes, reduces Andrias davidianus Blanchard body surface and inherent meat
Fishy smell, increase Megalobatrachus japonicus daoidianuas(Blanchard) tenderness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610603252.2A CN106259061A (en) | 2016-07-23 | 2016-07-23 | A kind of domesticating method of quick reduction artificially-cultured giant salamander fishy smell |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610603252.2A CN106259061A (en) | 2016-07-23 | 2016-07-23 | A kind of domesticating method of quick reduction artificially-cultured giant salamander fishy smell |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106259061A true CN106259061A (en) | 2017-01-04 |
Family
ID=57663346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610603252.2A Pending CN106259061A (en) | 2016-07-23 | 2016-07-23 | A kind of domesticating method of quick reduction artificially-cultured giant salamander fishy smell |
Country Status (1)
| Country | Link |
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| CN (1) | CN106259061A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956656A (en) * | 2021-03-10 | 2021-06-15 | 烟台市万船口海洋生物科技有限公司 | Fish soluble slurry and production process thereof |
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|---|---|---|---|---|
| CN1557206A (en) * | 2004-01-14 | 2004-12-29 | 江南大学 | Low value fresh water fish whole utilization process method |
| CN102461925A (en) * | 2010-11-15 | 2012-05-23 | 浙江海洋学院 | Method for processing crab bucket fish roe food |
| CN103651194A (en) * | 2013-11-18 | 2014-03-26 | 苏州依科曼生物农业科技有限公司 | Method for improving quality of aquaculture products |
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| CN112956656A (en) * | 2021-03-10 | 2021-06-15 | 烟台市万船口海洋生物科技有限公司 | Fish soluble slurry and production process thereof |
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Application publication date: 20170104 |