KR20050080746A - Fodder and nutrition solution containing dimethyl sulfone(methyl sulfonyl methane), the method of manufacturing the same, the method of breeding pig(or hog) and cattle by feeding the same, the pork and beef by the method, milk containing dimethyl sulfone(methyl sulfonyl methane) and milking in cattle by the method - Google Patents

Abstract

The present invention provides a feed and nutrient solution containing natural organic sulfur (Dimethyl Sulfone; Methyl Sulfonyl Methane) collected from pine and algae (especially green algae), a method of producing the feed and nutrient solution, a breeding method by the nutrient solution, and a breeding method Pork and beef containing natural organic sulfur raised, and milk containing natural organic sulfur milked from cows raised by the breeding method, as described above, if the natural organic sulfur is fed to pigs and cows, Natural organic sulfur can be efficiently accumulated in beef, and natural organic sulfur can be efficiently stored in milk. In addition, by feeding vitamin C in parallel with natural organic sulfur, there is an effect to further increase the content of sulfur accumulated in pork, beef, and milk produced. Therefore, there is an effect that can easily ingest the sulfur component which is a nutritional ingredient beneficial to the human body.

Description

Feed and nutrient solution containing natural organic sulfur, production method of the feed and nutrient liquid, breeding method by the feed and nutrient liquid, pork and beef containing natural organic sulfur bred by the breeding method, cattle raised by the breeding method Milk and milk containing natural organic sulfur (Fodder and nutrition solution containing Dimethyl Sulfone (Methyl Sulfonyl Methane), the method of manufacturing the same, the method of breeding pig (or hog) and cattle by feeding the same, the pork and beef by the method, milk containing Dimethyl Sulfone (Methyl Sulfonyl Methane) and milking in cattle by the method}

           The present invention is a feed and nutrient solution containing natural organic sulfur (Dimethyl Sulfone; Methyl Sulfonyl Methane) collected from pine and algae (especially green algae), a method of producing the feed and nutrient solution, a breeding method by the nutrient solution, the breeding method Pork and beef containing natural organic sulfur raised, milk containing natural organic sulfur milked from cattle raised by the breeding method. More specifically, methylsulfonylmethane extracted from pine and algae (especially green algae) Feed and nutrient solution containing natural organic sulfur containing (dimethylsulfone), production method of the feed and nutrient solution, breeding method by the feed and nutrient solution, pigs and cattle bred by the breeding method and breeding method It relates to milk containing natural organic sulfur milked from cows.

           Dimethyl Sulfone (Methyl Sulfonyl Methane) was first known by Dr. Zhukov, former Soviet Union in 1930, and in 1963 Dr. Jacob began to generalize the results of clinical trials of DMSO (Dimetyl Sulfoxide). DMSO (Dimetyl Sulfoxide) is a unique odorous substance that sulfur contains. . However, due to the characteristic odor, it was discontinued. After that, in 1972, Dr. Jacob and Hushler went through the legal process using ultraviolet rays and conducted 12,000 clinical trials at the University of Oregon's College of Health Sciences. Organic Sulfur (Dimethyl Sulfone; Methyl Sulfonyl Methane) was developed and brought to the world.

           Sulfur, the main component of sulfur, is a yellow crystal and is an oxygen group element belonging to group 6B of the periodic table. Its existence has been known for a long time, and it has traditionally been used as a method of burning sulfur to breathe it out and disinfecting it. Since then, sulfur has been widely used in medicine as well as in Chinese consent. In particular, it is an important member of the organism in the living world and is contained in a lot of protein. Sulfur is also present in skin tissues, nails and hair, and plays a very important role in the metabolism of animals.

           In addition, sulfur is a nutritious and used as a possible essential factor, and this sulfur is a normal food component and functions in the body. That is, they are essential for the activity of many enzymes that protect and maintain survival. In addition, when sulfur is absorbed in an amount necessary for the human body, the remaining amount is excreted through the skin or urethra. Moreover, release through the skin is considered to be of value for cosmetic effects.

           In addition, pollution in the modern society is the number one cause of various cancers and incurable diseases, and sulfur plays a role of detoxification in connection with such pollution. Particularly, sulfur amino acid metallothionein contains cysteine sulfur amino acid in several places, and some elements of this cysteine '-SH' have ionic bonds with various heavy metals, and thus methyloneoneine protein. Silver combines well with heavy metals to neutralize the toxicity of heavy metals in the body, while also excreting them from entering the blood or bones.

           In addition, sulfur has been mainly used as a treatment for skin diseases, sulfur content improves the keratin function of the skin tissue has a function to quickly cleanse, detoxify the harmful substances accumulated in the skin.

           In addition, sulfur is a sulfur compound is used as a major component of the diabetes treatment, in particular, the sulfur is used to bring about the activation of functions in the action of insulin hormones in the body and is critically used to control diabetes.

           As described above, sulfur having a biologically important function is present in the human body in an amount corresponding to 0.1% of its weight and should be maintained at all times. Therefore, to maintain good health, it is desirable to consume about 0.5 to 1 mg of methylsulfonylmethane per kilogram of body weight per day as a basic source of sulfur.

           However, since sulfur is water-soluble, it cannot be stored in the human body, consumes the required amount, and is excreted outside the body, so that only a predetermined amount can be artificially maintained to maintain an optimal health state.

In addition, nutrients inherent in natural organic sulfur [large amounts of minerals: sulfur (S) <main components> calcium (Ca) phosphorus (P) salt (Na and Cl, Nacl) magnesium (Mg) potassium (K), trace minerals: Iodine (Z) iron (Fe) manganese (Mn) zinc (Zn) fluorine (F) copper (Cu) chromium (Cr) molybdenum (Mo) cobalt (Co) selenium (Se) silicon (Si)] It strengthens the bones and joints of livestock and has a sterilization effect. Also, natural organic sulfur can minimize the smell of animal waste by reducing odor-producing components such as ammonia and hydrogen sulfide, which are discharged from pig meal and milk powder. It is believed that it is an important factor to increase the value of commodities by reducing the mortality rate and improving the meat quality by preventing the invasion from various diseases by promoting the rapid fermentation of livestock powder by decomposing phosphorus and phosphorus. .

           However, when used in livestock, the conventional mineral (mineral) sulfur supplied to livestock is applied only to ducks. The sulfur supplied to ducks is generally mineral (mineral) sulfur, which is easily obtained at low cost. Since it is used as a fertilizer, pesticides, etc., it is difficult to feed these mineral sulfur in pigs or cows that have a relatively low resistance to diseases and heavy metals compared to ducks. In addition, even ducks, which are resistant to mineral (mineral) sulfur, have a lot of problems due to their hair loss and malformation even when ducks are legally regulated in the body. Deficiency of Sulfonyl Methane. Therefore, it is necessary to supply an appropriate amount artificially. Explaining the problem of mineral (mineral) sulfur in detail, mineral sulfur (mineral sulfur) is used as a feed for ducks. Mineral sulfur (mineral sulfur) is highly thermally toxic and susceptible to sulfur in the body when used as feed due to its strong toxicity and odor. Although there is an effect of accumulating the components, mineral sulfur (mineral sulfur) is believed to cause other problems to livestock farmers, such as the death of the minerals directly into the human body and the disease caused by strong thermotoxicity when in contact with the skin.

           However, natural organic sulfur is non-toxic and odorless, extracted from pine and algae (especially green algae). The FDA has already approved it for food, so it is called natural dietary sulfur. The health supplements, which are found to be natural ingredients and contain natural organic sulfur, are recognized by the KFDA as being edible.

           Nevertheless, natural organic sulfur (organic sulfur) is still mainly used (non-toxic, odorless pure sulfur content in natural organic sulfur (min30% to max70%)) to artificially supply sulfur to promote the development of pigs and cattle and to prevent diseases. There is no current feed or nutrient solution that causes natural organic sulfur to remain in pigs or cattle.

           Cows also have the property of intensively accumulating useful ingredients in milk. Therefore, it is necessary to accumulate sulfur in the milk in order to facilitate the growth of the cow and to supply the natural organic sulfur beneficial to the human body by supplying the natural organic sulfur to the cow.

           The first technical problem to be achieved by the present invention is to propose a method for producing a feed and nutrient solution for supplying natural organic sulfur to pigs, cows and cows and the feed and nutrient solution prepared by the crime prevention.

           The second technical problem to be achieved by the present invention is to propose a method of breeding pigs, cows and cows with the feed and nutrient solution, and pigs, cows and milk bred by the method.

           The third technical problem to be achieved by the present invention is to present a milk rich in natural organic sulfur components from the cows raised in the feed and nutrient solution.

           In order to achieve the object of the present invention as described above, in the feed for feeding pigs, cows and cows, methyl sulfonyl methane (Dimethyl Sulfone) collected from pine and seaweeds (especially green algae) with respect to 100 parts by weight of the feed 0.01 to 2 parts by weight of natural organic sulfur containing 70% of Methyl Sulfonyl Methane); 0.01 to 1 part by weight of vitamin C; 0.5 to 1 parts by weight of hydrous citric acid; And the balance thereof is a feed for pigs and cattle for general use; Pig, cattle and cow methods characterized by feeding the feed to pigs, cows and cows; And it provides the above-mentioned pigs, pigs raised by the method of cattle, milk and milk milked from cows raised by the above method. The natural organic sulfur content is preferably 0.1 parts by weight to 0.5 parts by weight.

           In order to achieve the other object of the present invention, it contains 30 to 70% of methyl sulfonyl (Methyl Sulfonyl Methane) collected from pine and seaweeds (especially green algae) with respect to 100 parts by weight of pigs and cattle feed 0.01 to 2 parts by weight of natural organic sulfur; And the remainder is a feed, characterized in that the general feed for pigs, sheep cattle; Pigs, cattle methods, characterized in that for feeding the feed to pigs, cows and cows; And it provides the above-mentioned pigs, pigs raised by the method of cattle, milk and milk milked from cows raised by the above method.

           In order to achieve another object of the present invention, it contains 30 to 70% of methyl sulfonyl (Methyl Sulfonyl Methane) collected from pine and seaweeds (especially green algae) based on 100 parts by weight of pig and cattle feed 0.01 to 2 parts by weight of natural organic sulfur; 0.01 to 1 part by weight of vitamin C; And the remainder is a feed, characterized in that the general feed for pigs, sheep cattle; Pigs, cattle methods, characterized in that for feeding the feed to pigs, cows and cows; And it provides the above-mentioned pigs, pigs raised by the method of cattle, milk and milk milked from cows raised by the above method.

           In order to achieve the object of the present invention as described above, in the nutrient solution for supplying pigs, cows and cows, methyl sulfonyl methane (Dimethyl Sulfone) collected from pine and seaweeds (especially green algae) with respect to 100 parts by weight of the nutrient solution 0.01 to 2 parts by weight of natural organic sulfur containing 70% of Methyl Sulfonyl Methane); And 0.5 parts by weight to 1 part by weight of vitamin C; 0.01 to 1 part by weight of hydrous citric acid; And a nutrient solution whose balance is water; And a swine and a cattle method, wherein the nutrient solution is supplied to pigs, cows and cows; And it provides the above-mentioned pigs, pigs raised by the method of cattle, milk and milk milked from cows raised by the above method. The content of the natural organic sulfur is 0.1 parts by weight to 0.5 parts by weight, and water is preferably natural rock water.

       In order to achieve the other object of the present invention, in the method of preparing a nutrient solution for feeding pigs, cows and cows, methyl sulfonyl (Methyl Sulfonyl Methane) collected from pine and seaweeds (especially green algae) 30 Concentrated nutrient solution by dissolving the natural organic sulfur and vitamin C in water equal to the combined weight of the natural organic sulfur and vitamin C in a ratio of 0.1 to 10 parts by weight of vitamin C with respect to 1 part by weight of natural organic sulfur containing 70% bet Preparing a; And adding 100 to 300 parts by weight of water with respect to 1 part by weight of the concentrated nutrient solution to dilute the concentrated nutrient solution. The preparing of the concentrated nutrient solution is dissolving in water as much as the weight of vitamin C combined with respect to 1 part by weight of the natural organic sulfur, and the diluting step further adds 200 parts by weight of water to 1 part by weight of the concentrated nutrient solution. Preferably characterized in that; And a swine and a cattle method, wherein the nutrient solution is supplied to pigs, cows and cows; And it provides the above-mentioned pigs, pigs raised by the method of cattle, milk and milk milked from cows raised by the above method.

           In order to achieve another object of the present invention, it contains 30 to 70% of methyl sulfonyl (Methyl Sulfonyl Methane) collected from pine and seaweeds (especially green algae) based on 100 parts by weight of nutrients for pigs and cattle. 0.01 to 2 parts by weight of natural organic sulfur; And a nutrient solution whose balance is water; Pig and cattle methods, characterized in that the nutrient solution is supplied to pigs, cows and cows for 9 to 18 weeks; And it provides the above-mentioned pigs, pigs raised by the method of cattle, milk and milk milked from cows raised by the above method.

           In order to achieve another object of the present invention, 30 to 70% of methyl sulfonyl (Methyl Sulfonyl Methane) obtained from pine and seaweeds (especially green algae) is contained with respect to 100 parts by weight of nutrients for pigs and cattle. 0.01 to 2 parts by weight of natural organic sulfur; 0.5 to 1 part by weight of vitamin C; And a nutrient solution for swine and nourishment, the balance of which is water; And the nutrient solution is provided to pigs, cows and cows for 9 to 18 weeks to provide pigs, pigs reared in the method of cattle, beef and milk milked from cows bred in the above manner.

           In order to achieve the object of the present invention, it provides a pork, beef and milk characterized in that it comprises a sulfur component in pork, beef produced from pigs and cattle raised by the above method of pigs, sheep farming.

           The sulfur component is methyl sulfonyl (Methyl Sulfonyl Methane), the methyl sulfonyl methane is characterized in that the organic organic sulfur collected from pine and seaweed (especially green algae), pork, beef and Provides pork and beef, characterized in that it contains natural sulfur components in milk. The content of the sulfur component is preferably pork, beef, characterized in that the natural sulfur component, characterized in that 400ppm to 3600ppm based on pork, beef, characterized in that 1700ppm to 3600ppm natural sulfur component based on milk It is preferable to include a natural sulfur component in the milk, it is more preferable to include the natural sulfur component in the pork, beef and milk characterized in that the pork, beef and milk further comprises vitamin C.

           Hereinafter, the present invention will be described in more detail, looking at the feed and nutrient solution for pigs, cattle, feed and nutrient solution for supplying pigs, cows and cows of the present invention is characterized in that it contains natural organic sulfur, where organic sulfur If we look at the difference between dimethyl sulphyl (Methyl Sulfonyl Methane) and mineral sulfur (mineral sulfur), the mineral sulfur is yellow, has a strong odor, and, unlike toxic ones, natural organic sulfur is white and has no smell. Also, no toxicity. Natural organic sulfur of the present invention preferably contains 30 to 70% of methyl sulfonyl (Methyl Sulfonyl Methane) collected from pine and algae (especially green algae), the methyl sulfonyl methane (Dimethyl Sulfone) Methyl Sulfonyl Methane) more preferably contains 50 to 60%.

           The content of the natural organic sulfur of the present invention is from 0.01 parts by weight of natural organic sulfur containing 30 to 70% of the methyl sulfonyl (Methyl Sulfonyl Methane) based on 100 parts by weight of the feed and nutrient solution It is preferable that it is 2 weight part, 0.05-1 weight part is more preferable, and 0.1-0.5 weight part is the most preferable. When the content of the natural organic sulfur is less than 0.01 parts by weight, there is a problem that it has little effect on the sulfur content of the pigs, cows and cows and the sulfur content of milk. There is a problem that the efficiency is poor, pigs, cattle costs are increased.

           Moreover, although water is used as a solvent of the said nutrient liquid, water should just be clean and drinkable water, More preferably, it is natural rock water.

           The feed and nutrient solution of the present invention may include vitamin C. The content of vitamin C is preferably 0.01 to 1 parts by weight, more preferably 0.05 to 1 parts by weight, and most preferably 0.1 to 0.5 parts by weight based on 100 parts by weight of the feed or nutrient solution. In the case of nutrient solution, the vitamin C is preferably 0.5 to 1 part by weight. When the content of the natural organic sulfur is less than 0.01 parts by weight, there is a problem that little effect on the sulfur content of pigs, cows and cows and the sulfur content of milk. There is a problem that the efficiency is poor, pigs, cattle costs are increased.

           An interesting fact in the practice of the present invention is that pigs, cows and cows ingested with natural organic sulfur and vitamin C simultaneously accumulate more sulfur than pigs, cows and cows ingested with only natural organic sulfur.

           The efficiency of the case of feeding the natural organic sulfur to the following pigs and cows and the case of not feeding the natural organic sulfur is described in detail in the pig experiment [Pork] and milk experiment [Milk].

[Pork]

Experimental purpose

-Scientific and systematic proof of natural organic sulfur effect, collagen formation promotion effect of natural organic sulfur, stress reduction effect, production inhibition of PSE (Pale soft extrudative), which is the most problematic in pork, and production of branded meat Development of functional feed for high quality meat and suggesting high quality meat production plan

Experimental farm

Gangwon-do J Farm

Ingredients and Blood Analysis

-K University Animal Resource Research Center (Government Certified Analyst) and K University Medical Center

Experimental Design

-The average weight of 42kg pigs is divided into two groups and 15 heads are allocated to each group.

Experiment group

Natural organic sulfur 0.05% and control

-Control group is a famous brand meat production group that is currently on the market.

Experiment period

-68 days breeding

Experiment result

1. Weight gain and feed efficiency comparison

  * At the end of the experiment, the average body weight per head was 115.5 kg of natural organic sulfur treated group and 109.7 kg of control group.

  * Feed efficiency based on 110kg: control was 2.34 and natural organic sulfur treatment 2.3, which was higher than natural organic sulfur treatment.

Therefore, the addition of natural organic sulfur to the hog feed will greatly improve pig breeding efficiency, speed up shipments, and reduce the cost of raising pigs.

2. Carcass Characteristics and Blood Composition of Natural Organic Sulfur Pork

  * The carcass ratio was 0.87% and 0.88% higher in natural organic sulfur treated plants, respectively, and the addition of natural organic sulfur was higher in carcass weight as well as body weight. Proven to increase profits and ultimately provide consumers with excellent pork.

  * As a result of comparing the color of pork, the most important red color in meat color was significantly higher in both natural and organic sulfur treatments. In addition, the whiteness of natural organic sulfur treated group showed significantly higher value than the control group, showing an apparently bright color.

  Meat color is one of the most important cosmetic factors for assessing the quality of fresh meat. Among them, redness is the most important factor, and the fact that natural organic sulfur pork showed stronger redness than the control group is believed to have the value of high quality branded pork as well as the improvement of consumer's purchase desire.

3. Blood composition of natural organic sulfur pork

-In natural organic sulfur treated group, leukocytes, lymphocytes, billiards, neutrophils and basophils in blood were increased more than the control group, indicating that immunity was improved. The content of hemoglobin is also increased further, so that the oxygen supply is smoother than that of the control, and thus the energy metabolic efficiency is high. After all, feeding of natural organic sulfur feed means that it is possible to minimize the administration of antibiotics and the like while increasing the history of disease for various diseases.

4. Fatty acid analysis

  * Analysis of fatty acid composition of natural organic sulfur treatment showed that the content of saturated fatty acid (SFA), including cholesterol, which is the most worrying appetite intake, was reduced by about 1.5% in pork belly and 0.8% in broil. On the other hand, the content of healthy unsaturated fatty acids (PUFA) increased by 2.3% in pork belly and 0.7% in throat. Therefore, the addition of natural organic sulfur to the hog feed is expected to contribute to the improvement of national health through the production of healthy pork by reducing the lower fatty acids and increasing the content of higher unsaturated fatty acids of Omega-3 series.

  * As a result of analyzing the fatty acid composition of natural organic sulfur treated group, saturated fatty acid decreased 1.3% in sampyeob and 2% in sampyeom, and 2% in unsaturated fatty acid such as DHA and 1.4. The percentage increase was found to be of value in high-quality pork brands.

5. Amino Acid Composition of Natural Organic Sulfur Pork

  * Analysis of the amino acid composition of pork in each treatment area showed no significant change in water-soluble and hydrophobic amino acids. However, overall, the content of hydrophobic (saline protein) tended to increase and the content of water-soluble amino acids tended to decrease.

  This reduces the amount of protein lost to gravy during the drip or heating process.

  -The amount of salt-soluble protein that is released during the second meat processing is increased, which means that the meat has been converted into meat with excellent processability, that is, emulsion ability.

  * The contents of cysteine and methionine containing sulfur amino acids were 6% and 8.4% higher in females treated with natural organic sulfur than in the control group, and in case of castrated pigs, the content of cysteine was higher than that of the control. It was increased by 12.3%, and in the case of methionine, natural organic sulfur treatment was slightly decreased in sampyun, but it was 10.7% higher in Moksim, indicating that natural organic sulfur feed had a good effect on the protein composition of pork. As a result, it is believed that pork from pigs treated with natural organic sulfur contributes to the improvement of processing aptitude, elasticity, flavor, and taste.

6. Physical Properties of Natural Organic Sulfur Pork

  * Cheonyoung Organic Sulfur treatment showed decreased strength and chewiness in both female and castrated pigs compared to the control, but increased cohesiveness, elasticity and cohesion.

  * This means that the water holding power is high, and the taste is soft, the elasticity is good, and the strength is low.

  * Increased water retention capacity increases juiciness, minimizes nutrient loss and allows you to enjoy the unique flavor of pork.

  * It also has high emulsion capacity during processing, which enables the production of soft and delicious meat products.

  * It also has the effect of minimizing the amount of drips and gravy generated in the storage, transportation and processing section of meat.

7. Changes in pH of Natural Organic Sulfur Pork

  Immediately after the slaughter, the pH was generally above 6.6, showing no significant difference between the control and treatment.

  * However, as time passes, the control's pH decreases rapidly.

  * A drastic change in pH causes a bad influence on the physicochemical properties of meat, which affects the quality of meat, such as decreasing the potential difference due to the isoelectric point approximation, decreasing water holding capacity, decreasing processing aptitude, increasing drip generation rate, and increasing muscle strength. This phenomenon leads to a decrease in the year / decrease in preference, and thus is ignored by consumers.

  * Slower PH reduction of natural organic sulfur pork than control means that it can maintain the basic characteristics of high quality meat.

8. Visual inspection of natural organic sulfur pork

  * Natural organic sulfur pork is more delicate than marbling to satisfy consumer's purchasing needs. Natural organic sulfur pork has excellent fat deposition, so the year is very good, which can cause a very good response to our roasted culture and diet. I think it will be able to settle into a highly competitive business.

  * Natural organic sulfur pork has a bright red color, a clear boundary between meat and fat, and the product value is very good.The fat layer between muscle parts is thin (Natural organic sulfur treatment group 2mm: control 4-5mm) and muscle layer (natural). Organic sulfur treatment 2mm: control 1mm) is thick, consumer response seems to be very large.

9. PANEL TEST RESULTS

In January 2004, 18 panelists were invited to conduct a panel test.

  * Natural organic sulfur treatment was scored 1.5 to 2 times higher in all items than control.

  * In the overall evaluation, the natural organic sulfur treatment zone is well received by almost 2 times. In particular, there was a high opinion that the treatment was succulent, flavor, and fleshy.

10. Comprehensive Evaluation

In conclusion, the addition of natural organic sulfur to pig feed is expected to enable the production of high-quality pork with international competitiveness in terms of meat quality, productivity and profitability improvement.

  * Good results were obtained in terms of slaughter efficiency, carcass rate, weight gain per head, and shorter breeding period.

  * In terms of physical properties, the elasticity / cohesiveness is excellent, and the strength and chewiness are low, so the year is greatly improved.

  * The water-retaining ability is greatly improved, resulting in the improvement of meat quality as well as the succulents.

  * In case of fatty acid content, saturated fat decreased and unsaturated fat content increased.

  * In the case of amino acids, it was confirmed that the content of sulfur amino acid, which is involved in collagen formation and cell activity, and the amount of soluble protein increased, which directly or indirectly affected meat improvement.

  * The increase in the number of immune cells in the body enhances the body's immunity, which can increase pigs' history of disease and contribute to improving the livestock raising environment by reducing the use of various antibiotics.

  * Natural organic sulfur feed is expected to contribute greatly to the international competitiveness of domestic pig industry by producing and supplying high quality pork that can be exported.

  * Natural organic sulfur pork is superior to the control pork which is developed in all respects and marketed as a premium brand.

[ Milk]

Experiment purpose and background

Increasing the low productivity of the Korean dairy industry to improve profits and improve international competitiveness

Developed to enhance.

<Problems with Korean Dairy Industry>

  Low annual milking yield (305 days): 6,500 kg

  High somatic cell count due to mastitis infection

  * Disease and mortality due to poor environment: High mortality rate of young calves due to acute infectious hariation and acute pneumonia.

Expected Effects of Feeding Dairy Cows with Dimethyl Sulfone (Methyl Sulfonyl Methane)

  * Suppression of disease by improving breeding environment.

  * Prevents disease by inducing antiviral and antitumor effects by enhancing immune function.

  * Reduced use of antibiotics, leading to production of safe and functional livestock products.

  * Reduced somatic cell count, increased milk yield.

Experimental farm

K Ranch, Gimpo-si, Gyeonggi-do

Experimental Design

* Comparison of improvement effect by processing 0.03% of natural organic sulfur in commercial milking cows

[ Experiment 1 ]: Mountain car  Similar general Milking cow  5 to 10 heads  One As an experimental group  Set. Natural Organic Sulfur  Composed into pay group (0.03%) and no group.

-Specification test for 4 weeks ('03. 4/14 to 5/12) each.

[ Experiment 2 ]: Mountain car  Similar ability test target Milking cow  5 to 10 heads  One As an experimental group  Set

-Organized into natural organic sulfur salary group (0.03%) and no additive group.

-Specification test for 15 weeks ('03. 4/14 to 8/04).

Experiment period

2003. 04 ~ 2003. 07

Measurement item

Age and parity / Start of experiment Weight / End of experiment Weight / Building intake (Daily) / Milk production (Daily) / Milk sample (Once a week × 4 weeks) / Milk fat, Milk protein, Ph / Specific gravity / Bacterial count / Somatic cell count / Test of bacterial growth inhibitory substance / Mastitis incidence rate

1. Somatic cell change and mastitis improvement effect

TEST Ⅰ . Milking cows with similar milking : 10 heads ( natural organic sulfur) Treatment : 5 heads (3g / en / day) Control : 5 heads Duration of experiment: 4 weeks (03.4.14 to 5.12)

Ingredients and Blood Analysis

H University

Somatic Cell Change

Significant decrease in somatic cell until 2 weeks after the start of experiment (735,000 to 431,000)

-Slight increase from 3 to 4 weeks: improvement of animals

[Fat change]

-Milk fat averaged 4.2 from 3.9 before the experiment.

-Extra bond income from increased milk fat.

TEST  II. Enrollment Black cow  : 12 heads ( Natural Organic Sulfur Salary  : 7 heads (3g / two / day) Control : 5 heads Experiment period: 15 weeks (03. 4. 14 to 8. 04)

* Average somatic cell changes in milking cows (7 heads) fed natural organic sulfur

  -Amazing somatic cell improvement in all subjects.

  -Chronic mastitis individuals are treated.

  -Additional profitability gains from crude oil grade improvement (won / ℓ): 92.7 (from grade 5 to grade 1), clean milk.

  -Confirmed improvement in animals (identical phenomena)

  -Improve the competitiveness of domestic oil industry

           Although described in detail with respect to the preferred embodiment of the present invention as described above, those of ordinary skill in the art, without departing from the spirit and scope of the invention defined in the appended claims Various modifications may be made to the invention. Therefore, changes in the future embodiments of the present invention will not depart from the technology of the present invention.

           As described above, when natural organic sulfur is fed to pigs, cattle and cows, not only natural organic sulfur is efficiently accumulated in pork, beef and milk, but also pork and beef produced by feeding vitamin C in parallel with natural organic sulfur. And it is effective to further increase the content of sulfur accumulated in the milk, and thus there is an effect that can easily ingest the sulfur component which is a nutrient beneficial to the human body. In addition, citric acid promotes the absorption of calcium, so it captures calcium ions necessary for blood coagulation, so that by feeding hydrous citric acid in parallel, it is possible to raise strong and healthy pigs, cows and cows.

           In addition, by feeding natural organic sulfur to pigs, cows and cows, it is possible to improve the growth of pigs, cows and cows and milk productivity, the effect of significantly increasing the weight gain due to the cellular activity of pigs, cows and cows have.

           In addition, the efficiency of feed fed to pigs, cows and cows is improved by 5 to 10%, the natural mortality is reduced by 15 to 20%, the milk yield is improved by 2 to 5%.

      In addition, by reducing the odor-producing components such as ammonia and hydrogen sulfide emitted from pigs, cows, and cows, the odor of the nutrients can be minimized, and the rapid fermentation of the nutrients is promoted by decomposing nitrogen and phosphorus in the feces, By supplying smooth oxygen, it is effective to promote digestion and absorption rate of feed.

Claims (10)

           For feed for pigs, cows and cows, 30 to 70% of dimethyl sulfonyl (Methyl Sulfonyl Methane) from pine and seaweeds (especially green algae) was added to 100 parts by weight of pig and cattle feed. 0.01 to 2 parts by weight of natural organic sulfur containing; And the remainder is a feed, characterized in that the general feed for pigs, sheep cattle; And a preparation method thereof.            For feed for pigs, cows and cows, 30 to 70% of dimethyl sulfonyl (Methyl Sulfonyl Methane) from pine and seaweeds (especially green algae) was added to 100 parts by weight of pig and cattle feed. 0.01 to 2 parts by weight of natural organic sulfur containing; 0.01 to 1 part by weight of vitamin C; And the remainder is a feed, characterized in that the general feed for pigs, sheep cattle; And a preparation method thereof.            In the feed for feeding pigs, cows and cows, 30 to 70% of methyl sulfonyl methane (Methyl Sulfonyl Methane) collected from pine and algae (especially green algae) is contained per 100 parts by weight of the feed. 0.01 to 2 parts by weight of natural organic sulfur; 0.01 to 1 part by weight of vitamin C; 0.5 to 1 part by weight of hydrous citric acid; And the balance thereof is a feed for pigs and cattle for general use; And preparation method.            In the nutrient solution for feeding pigs, cattle and cows, 30 to 70% of dimethyl sulfonyl (Methyl Sulfonyl Methane) collected from pine and seaweeds (especially green algae) was added to 100 parts by weight of nutrients for pigs and cattle. 0.01 to 2 parts by weight of natural organic sulfur containing; And a nutrient solution whose balance is water; And a preparation method thereof.            In the nutrient solution for feeding pigs, cattle and cows, 30 to 70% of dimethyl sulfonyl (Methyl Sulfonyl Methane) collected from pine and seaweeds (especially green algae) was added to 100 parts by weight of nutrients for pigs and cattle. 0.01 to 2 parts by weight of natural organic sulfur containing; 0.5 to 1 part by weight of vitamin C; And a nutrient solution whose balance is water; And a preparation method thereof.            The nutrient solution for feeding pigs, cattle and cows contains 30 to 70% of methyl sulfonyl (Methyl Sulfonyl Methane) from pine and seaweeds (especially green algae) based on 100 parts by weight of the nutrient solution. 0.01 to 2 parts by weight of natural organic sulfur; And 0.5 parts by weight to 1 part by weight of vitamin C; 0.01 to 1 part by weight of hydrous citric acid; And a nutrient solution whose balance is water; And a preparation method thereof.            Natural organic sulfur containing 30 to 70% of methyl sulfonyl methane (Methyl Sulfonyl Methane) obtained from pine and algae (especially green algae) in a method for preparing nutrients for feeding pigs, cows and cows Preparing a concentrated nutrient solution by dissolving the organic organic sulfur and vitamin C in water at a weight of the sum of the natural organic sulfur and vitamin C in a ratio of 0.1 to 10 parts by weight of vitamin C; And diluting the concentrated nutrient solution by further adding 100 to 300 parts by weight of water with respect to 1 part by weight of the concentrated nutrient solution. And preparing the concentrated nutrient solution is dissolving in water as much as the weight of vitamin C combined with respect to 1 part by weight of the natural organic sulfur, and the diluting step further adds 200 parts by weight of water to 1 part by weight of the concentrated nutrient solution. Nutrient solution, characterized in that; And a preparation method thereof. The method according to claim 4, wherein The content of the natural organic sulfur is 0.1 parts by weight to 0.5 parts by weight, the nutrient solution, characterized in that the water is natural rock water; And a preparation method thereof.            Pig, cow method according to claim 1 characterized in that for feeding the feed of claim 3 to pigs, cows and cows; And pigs, cattle, and the method of claim 4, wherein the nutrient solution of claim 8 is supplied to pigs, cows, and cows for 9 to 18 weeks.            Claim 1 to 9 of the feed, nutrient solution; And pigs, cows, and cows bred using pigs and cattle methods characterized by feeding the feed and nutrient solution; And milk milked from pork, beef and cows produced therefrom.