CN106256217A - Acanthopanax brachypus fruit juice soda pop and preparation method thereof - Google Patents
Acanthopanax brachypus fruit juice soda pop and preparation method thereof Download PDFInfo
- Publication number
- CN106256217A CN106256217A CN201510626335.9A CN201510626335A CN106256217A CN 106256217 A CN106256217 A CN 106256217A CN 201510626335 A CN201510626335 A CN 201510626335A CN 106256217 A CN106256217 A CN 106256217A
- Authority
- CN
- China
- Prior art keywords
- gram
- fruit
- acanthopanax brachypus
- soda pop
- acanthopanax
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 title claims abstract description 19
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- -1 Nipagin ester Chemical class 0.000 claims abstract description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 7
- 201000010099 disease Diseases 0.000 claims abstract description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 7
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 7
- 239000001509 sodium citrate Substances 0.000 claims abstract description 7
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 7
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 7
- 239000011718 vitamin C Substances 0.000 claims abstract description 7
- 229930014669 anthocyanidin Natural products 0.000 claims abstract description 4
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims abstract description 4
- 235000008758 anthocyanidins Nutrition 0.000 claims abstract description 4
- 235000019606 astringent taste Nutrition 0.000 claims abstract description 4
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000009508 confectionery Nutrition 0.000 claims abstract description 3
- 150000003254 radicals Chemical class 0.000 claims abstract 4
- 239000003205 fragrance Substances 0.000 claims abstract 2
- 208000030159 metabolic disease Diseases 0.000 claims abstract 2
- 235000013361 beverage Nutrition 0.000 claims description 6
- 235000021022 fresh fruits Nutrition 0.000 claims description 4
- 229930003935 flavonoid Natural products 0.000 claims 1
- 150000002215 flavonoids Chemical class 0.000 claims 1
- 235000017173 flavonoids Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 241000607479 Yersinia pestis Species 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000035800 maturation Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011221 initial treatment Methods 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to food processing field, be specifically related to a kind of Acanthopanax brachypus fruit juice soda pop and preparation method thereof.Often
1000
Milliliter soda pop includes the raw material of following weight portion: Acanthopanax brachypus fruit concentrated juice
25~100
Gram, high fructose syrup
7~15
Gram, white sugar
5~20
Gram, citric acid
1.2~5
Gram, sodium citrate
0.2~1.5
Gram, Nipagin ester
0.5~2.5
Gram, vitamin
C 0~0.08
Gram and carbon dioxide capacity
3~3.5
Volume multiple.The soda pop color rhodo produced by this preparation method is beautiful, without muddy, sweet mouthfeel is tasty and refreshing, there is the peculiar fragrance of Acanthopanax brachypus fruit, rich in health-care components such as anthocyanidin, improve the health care of soda pop, contribute to removing harmful free radicals in human body, the relevant disease caused because of people's free radical metabolism disorder is had health-care assistance function, and carbonic acid effectively dissembles the numb astringent taste of Acanthopanax brachypus fruit simultaneously.
Description
Technical field
The present invention relates to food processing field, be specifically related to the compound method of a kind of soda pop that keeps healthy.
Background technology
Acanthopanax brachypus is Araliaceae Acanthopanax medicine food dual purpose plant.Its root bark and peel of stem have replenishing QI to invigorate the spleen；Tranquilizing by nourishing the heart；Resolving depression and effect of blood, primary treatment climacteric women body void is weak, hectic fever, insomnia；Forgetful, the disease such as cardiopalmus.The black purple of Acanthopanax brachypus fruit colour, nontoxic tool sweet taste, slightly fiber crops astringent taste, rich in anthocyanidin and flavone compound, the health-care effect of the relevant disease for causing because of internal harmful free radicals.
Soda pop audient crowd is wide, and apparent consumption is big, but its nutrient composition content is low, is eaten for a long time and easily human body is produced ill effect.By adding natural nutrient component in soda pop, the harm to human body can be reduced, strengthen its health care.Anthocyanidin abundant in Acanthopanax brachypus fruit and flavone compound can antioxidation, remove harmful free radicals in human body, with its soda pop made, not only there is oxidation-resisting health-care effect, and beverage color and luster rhodo, beautiful tempting, sweet mouthfeel, has Acanthopanax brachypus fruit distinctive fruital taste, and carbonic acid can dissemble the numb astringent taste of Acanthopanax brachypus fruit simultaneously.Therefore, the soda pop made of Acanthopanax brachypus fruit has wide market prospect.At present, less to the research of Acanthopanax brachypus fruit Related product, the exploitation of its soda pop has no related application.The present invention proposes a kind of Acanthopanax brachypus fruit juice soda pop and preparation method thereof on the basis of great many of experiments.
Summary of the invention
This drink formula is, often
1000
Milliliter soda pop includes the raw material of following weight portion: Acanthopanax brachypus fruit concentrated juice
25~100
Gram, high fructose syrup
7~15
Gram, white sugar
5~20
Gram, citric acid
1.2~5
Gram, sodium citrate
0.2~1.5
Gram, Nipagin ester
0.5~2.5
Gram, vitamin
C 0~0.08
Gram and carbon dioxide capacity
3~3.5
Volume multiple.
Select maturation, cleaned without the Acanthopanax brachypus fresh fruit of pest and disease damage, crush, soak, filter the juice extracted, containing Acanthopanax brachypus nutritional labeling and natural pigment in natural juice.
By pure water and white sugar, high fructose syrup mixing post-heating, to boiling, continues to boil
5
Minute, it is cooled to
40~50
DEG C, filtered by pump and filter, put into mixer.
Agitator is installed in mixer, when syrup is stirred continuously, is sequentially added into Acanthopanax brachypus fruit concentrated juice, citric acid, sodium citrate, Nipagin ester and vitamin
C
, after stirring, bottling.
Will
3~5
DEG C through purification mixed processing carbonic acid hydraulic pressure pour in bottle, its beverage blends pressure inside the tank should keep
4~6
Kilogram.
Detailed description of the invention
1
Select maturation, cleaned, broken without the Acanthopanax brachypus fresh fruit of pest and disease damage,
80
DEG C soak
2
Hour, filter extract juice,
5
DEG C low temperature storage.
By pure water and white sugar
20
Gram, high fructose syrup
7
Gram mixing post-heating to boiling, continue to boil
5
Minute, it is cooled to
40~50
DEG C, filtered by pump and flannelette filter, put into mixer.
When syrup is stirred continuously, it is sequentially added into Acanthopanax brachypus fruit concentrated juice
25
Gram, citric acid
1.2
Gram, sodium citrate
0.4
Gram, Nipagin ester
0.5
Gram and vitamin
C 0.04
Gram, after stirring, bottling.
Will
3~5
DEG C through purification mixed processing carbonic acid hydraulic pressure pour in bottle, its beverage blends pressure inside the tank should keep
4~6
Kilogram.
Detailed description of the invention
2
Select maturation, cleaned, broken without the Acanthopanax brachypus fresh fruit of pest and disease damage,
80
DEG C soak
4
Hour, filter extract juice, add vitamin
C 0.08
Gram,
5
DEG C low temperature storage.
By pure water and white sugar
10
Gram, high fructose syrup
15
Gram mixing post-heating to boiling, continue to boil
5
Minute, it is cooled to
40~50
DEG C, filtered by pump and flannelette filter, put into mixer.
Agitator is installed in mixer, when syrup is stirred continuously, is sequentially added into Acanthopanax brachypus fruit concentrated juice
50
Gram, citric acid
2.5
Gram, sodium citrate
0.4
Gram, Nipagin ester
0.5
Gram, after stirring, bottling.
Will
3~5
DEG C through purification mixed processing carbonic acid hydraulic pressure pour in bottle, its beverage blends pressure inside the tank should keep
4~6
Kilogram.
Claims (3)
1. Acanthopanax brachypus fruit juice soda pop and preparation method thereof, it is characterised in that its raw material is Acanthopanax brachypus fresh fruit, high fructose syrup, white sugar, citric acid, sodium citrate, Nipagin ester, vitamin C and carbon dioxide.
2. Acanthopanax brachypus fruit juice soda pop described in claim 1, it is characterized in that: beverage color rhodo is beautiful, without muddy, sweet mouthfeel is tasty and refreshing, has the peculiar fragrance of Acanthopanax brachypus fruit, rich in health-care components such as Acanthopanax brachypus anthocyanidin and flavonoids, improve the health care of soda pop, contributing to removing harmful free radicals in human body, the relevant disease caused because of people's free radical metabolism disorder is had health-care assistance function, the carbonic acid in beverage effectively dissembles the numb astringent taste of Acanthopanax brachypus fruit simultaneously.
3. Acanthopanax brachypus fruit juice soda pop formula described in claim 1: every 1000 milliliters of carbonic acid soda pops include the raw material of following weight portion: Acanthopanax brachypus fruit concentrated juice 25 ~ 100 grams, high fructose syrup 7 ~ 15 grams, white sugar 5 ~ 20 grams, citric acid 1.2 ~ 5 grams, sodium citrate 0.2 ~ 1.5 gram, Nipagin ester 0.5 ~ 2.5 gram, vitamin C 0 ~ 0.08 gram and carbon dioxide capacity 3 ~ 3.5 volume multiple.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510626335.9A CN106256217A (en) | 2015-09-29 | 2015-09-29 | Acanthopanax brachypus fruit juice soda pop and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510626335.9A CN106256217A (en) | 2015-09-29 | 2015-09-29 | Acanthopanax brachypus fruit juice soda pop and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106256217A true CN106256217A (en) | 2016-12-28 |
Family
ID=57713496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510626335.9A Pending CN106256217A (en) | 2015-09-29 | 2015-09-29 | Acanthopanax brachypus fruit juice soda pop and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106256217A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991836A (en) * | 2010-11-05 | 2011-03-30 | 陇东学院 | Medicinal tea of short-stalk acanthopanax stem-bark for tonifying qi, tonifying blood, activating blood and removing stasis |
| CN102415596A (en) * | 2011-10-14 | 2012-04-18 | 宁波大学 | Carbonated beverage |
| CN102630995A (en) * | 2012-04-17 | 2012-08-15 | 武永福 | Acanthopanax brachypus cola beverage |
| CN103327838A (en) * | 2011-01-24 | 2013-09-25 | 不二制油株式会社 | Carbonate-retaining agent for carbonated drink |
| CN105011305A (en) * | 2014-04-18 | 2015-11-04 | 吉川实业有限公司 | Carbonated beverage manufacturing method and carbonated beverage manufacturing machine used therefor |
-
2015
- 2015-09-29 CN CN201510626335.9A patent/CN106256217A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991836A (en) * | 2010-11-05 | 2011-03-30 | 陇东学院 | Medicinal tea of short-stalk acanthopanax stem-bark for tonifying qi, tonifying blood, activating blood and removing stasis |
| CN103327838A (en) * | 2011-01-24 | 2013-09-25 | 不二制油株式会社 | Carbonate-retaining agent for carbonated drink |
| CN102415596A (en) * | 2011-10-14 | 2012-04-18 | 宁波大学 | Carbonated beverage |
| CN102630995A (en) * | 2012-04-17 | 2012-08-15 | 武永福 | Acanthopanax brachypus cola beverage |
| CN105011305A (en) * | 2014-04-18 | 2015-11-04 | 吉川实业有限公司 | Carbonated beverage manufacturing method and carbonated beverage manufacturing machine used therefor |
Non-Patent Citations (1)
| Title |
|---|
| 黄玉媛等: "《精细化工配方常用原料手册》", 31 March 1993 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161228 |
|
| WD01 | Invention patent application deemed withdrawn after publication |