CN106235102A - A kind of Semen Nelumbinis Fructus Benincasae moon cake - Google Patents
A kind of Semen Nelumbinis Fructus Benincasae moon cake Download PDFInfo
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- CN106235102A CN106235102A CN201610608010.2A CN201610608010A CN106235102A CN 106235102 A CN106235102 A CN 106235102A CN 201610608010 A CN201610608010 A CN 201610608010A CN 106235102 A CN106235102 A CN 106235102A
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- fructus benincasae
- semen nelumbinis
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- 210000000582 semen Anatomy 0.000 title claims abstract description 35
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 title claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 229940100486 rice starch Drugs 0.000 claims abstract description 11
- 241000628997 Flos Species 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 15
- ILRCGYURZSFMEG-RKQHYHRCSA-N Salidroside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OCCC1=CC=C(O)C=C1 ILRCGYURZSFMEG-RKQHYHRCSA-N 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 241000408747 Lepomis gibbosus Species 0.000 claims description 5
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims description 5
- 150000001746 carotenes Chemical class 0.000 claims description 5
- 235000005473 carotenes Nutrition 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 235000020236 pumpkin seed Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 229940098465 tincture Drugs 0.000 claims description 5
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 claims description 5
- 244000036905 Benincasa cerifera Species 0.000 claims 1
- 235000011274 Benincasa cerifera Nutrition 0.000 claims 1
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 claims 1
- 244000126002 Ziziphus vulgaris Species 0.000 claims 1
- 239000000155 melt Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000020824 obesity Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000000171 quenching effect Effects 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 240000002853 Nelumbo nucifera Species 0.000 description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 4
- 241001247821 Ziziphus Species 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000002934 diuretic Substances 0.000 description 2
- 230000001882 diuretic effect Effects 0.000 description 2
- ROBFUDYVXSDBQM-UHFFFAOYSA-N hydroxymalonic acid Chemical compound OC(=O)C(O)C(O)=O ROBFUDYVXSDBQM-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010003445 Ascites Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000003754 fetus Anatomy 0.000 description 1
- 239000000915 fish venom Substances 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 231100000731 ichthyotoxin Toxicity 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to food technology field, being specifically related to a kind of Semen Nelumbinis Fructus Benincasae moon cake, this Semen Nelumbinis Fructus Benincasae moon cake is made up of the raw material of following weight portion: Fructus Benincasae Rong 35 40 parts, Exocarpium Benincasae 35 parts, 58 parts of Semen Nelumbinis, glutinous rice starch 46 parts, Oleum Brassicae campestris 0.4 0.8 parts, fresh Folium Artemisiae Argyi 46 parts, fresh Herba Apii graveolentis 68 parts, fresh Flos Osmanthi Fragrantis 68 parts, Semen arachidis hypogaeae 23 parts, auxiliary material 35 parts, white sugar 0.3 0.4 parts.Stuffing material sugar content of the present invention is low, and calorific value is little, is eaten for a long time and does not easily causes obesity, and stuffing material contains the mineral such as zinc, ferrum, is highly profitable human body, stuffing material fragrance is good, mouthfeel is unique, have certain sharp heat relieve summer heat, quenching one's thirst effect of promoting the production of body fluid, and for raising body immunity effect clearly.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of Semen Nelumbinis Fructus Benincasae moon cake.
Background technology
Fructus Benincasae includes sarcocarp, flesh and seed, containing rich in protein, carbohydrate, vitamin and mineral element etc.
Nutritional labeling.
Fructus Benincasae sweet in the mouth, cold in nature, there is effect of the heat that disappears, diuretic, detumescence.Fructus Benincasae amount in sodium is relatively low, hard to arteriosclerosis, liver
Change the diseases such as ascites, coronary heart disease, hypertension, nephritis, edema expansion and have good auxiliary therapeutic action." occupying diet spectrum with breath ":
If " anemia of pregnant woman often eats, pool fetus poison, makes youngster anosis." Fructus Benincasae also has and solve the function such as ichthyotoxin.Hydroxymalonic acid contained in Fructus Benincasae, can have
The suppression of effect ground is saccharide converted is fat, and Fructus Benincasae itself is the most fatty in addition, and heat is the highest, has important for preventing human body from getting fat
Meaning, can help symmetry.The seed of Fructus Benincasae and skin also can be used as medicine, and Fructus Benincasae meat and flesh have diuresis, heat clearing away, reduce phlegm, quench one's thirst
Etc. effect.Also the diseases such as edema, phlegm dyspnea, summer-heat, hemorrhoid can be treated.Fructus Benincasae such as belt leather boils soup and drinks, and can reach swelling diuretic, heat clearing away solution
Summer-heat effect.
There is a lot of Fructus Benincasae at present as the moon cake of stuffing material, wife's cake etc. cake, deeply liked by consumers in general.But
It is that current Fructus Benincasae Ingredient Percent is dull, and nutrition arrangement is uneven, is eaten for a long time easy to be sweet greasy, also can get fat.
Summary of the invention
The technical problem to be solved is to provide a kind of Semen Nelumbinis Fructus Benincasae moon cake.
The technical problem to be solved realizes by the following technical solutions:
A kind of Semen Nelumbinis Fructus Benincasae moon cake, is made up of the raw material of following weight portion: Fructus Benincasae Rong's 35-40 part, Exocarpium Benincasae 3-5
Part, Semen Nelumbinis 5-8 part, glutinous rice starch 4-6 part, Oleum Brassicae campestris 0.4-0.8 part, fresh Folium Artemisiae Argyi 4-6 part, fresh Herba Apii graveolentis 6-8 part, fresh osmanthus
Flower 6-8 part, Semen arachidis hypogaeae 2-3 part, auxiliary material 3-5 part, white sugar 0.3-0.4 part.
Described auxiliary material is made up of the raw material of following weight portion: Radix Achyranthis Bidentatae leaf 4-6 part, Fructus Crataegi juice 0.1-0.2 part, Herba Bidentis Bipinnatae
Extracting solution 0.1-0.2 part, jujube tincture 0.3-0.6 part, pumpkin seed powder 4-6 part, carotene 0.2-0.4 part, rhodioloside 0.2-
0.4 part;Its preparation method is, each raw material is beaten powder mixing.
The preparation method of a kind of Semen Nelumbinis Fructus Benincasae moon cake, comprises the following steps:
(1) fresh Folium Artemisiae Argyi, fresh Herba Apii graveolentis, fresh Flos Osmanthi Fragrantis are shredded, rub out juice;
(2) Oleum Brassicae campestris is heated to 95-103 DEG C, in pot, adds Fructus Benincasae Rong, stir-fry to half-mature, then by Exocarpium Benincasae, lotus
Son, glutinous rice starch, Semen arachidis hypogaeae, auxiliary material are broken into powder and join in Fructus Benincasae Rong, continue to stir-fry compound to well-done;
(3) step (2) gained material is added juice, white sugar mixing and stirring, be then placed in-10 DEG C of freezer freezings
30 minutes, take out post-heating and melt, be subsequently cooled to room temperature.
The invention has the beneficial effects as follows: stuffing material sugar content of the present invention is low, and calorific value is little, is eaten for a long time and does not easily causes obesity,
And stuffing material contains the mineral such as zinc, ferrum, is highly profitable human body, stuffing material fragrance is good, and mouthfeel is unique, has certain sharp heat and disappears
Summer-heat, the effect of quenching one's thirst of promoting the production of body fluid, and for improving body immunity effect clearly.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below knot
Close specific embodiment, the present invention is expanded on further.
Embodiment 1
A kind of Semen Nelumbinis Fructus Benincasae moon cake, is made up of the raw material of following weight portion: Fructus Benincasae Rong 38 parts, Exocarpium Benincasae 4 parts, Semen Nelumbinis
6 parts, glutinous rice starch 5 parts, Oleum Brassicae campestris 0.6 part, fresh Folium Artemisiae Argyi 5 parts, fresh Herba Apii graveolentis 7 parts, fresh Flos Osmanthi Fragrantis 7 parts, Semen arachidis hypogaeae 2.5 parts,
Auxiliary material 4 parts, white sugar 0.35 part.
Described auxiliary material is made up of the raw material of following weight portion: 5 parts of Radix Achyranthis Bidentatae leaf, Fructus Crataegi juice 0.15 part, Herba Bidentis Bipinnatae are extracted
Liquid 0.15 part, jujube tincture 0.5 part, pumpkin seed powder 5 parts, carotene 0.3 part, rhodioloside 0.3 part;Its preparation method is, will be each
Powder mixing played by raw material.
The preparation method of a kind of Semen Nelumbinis Fructus Benincasae moon cake, comprises the following steps:
(1) fresh Folium Artemisiae Argyi, fresh Herba Apii graveolentis, fresh Flos Osmanthi Fragrantis are shredded, rub out juice;
(2) Oleum Brassicae campestris is heated to 95-103 DEG C, in pot, adds Fructus Benincasae Rong, stir-fry to half-mature, then by Exocarpium Benincasae, lotus
Son, glutinous rice starch, Semen arachidis hypogaeae, auxiliary material are broken into powder and join in Fructus Benincasae Rong, continue to stir-fry compound to well-done;
(3) step (2) gained material is added juice, white sugar mixing and stirring, be then placed in-10 DEG C of freezer freezings
30 minutes, take out post-heating and melt, be subsequently cooled to room temperature.
Embodiment 2
A kind of Semen Nelumbinis Fructus Benincasae moon cake, is made up of the raw material of following weight portion: Fructus Benincasae Rong 35 parts, Exocarpium Benincasae 3 parts, Semen Nelumbinis
5 parts, glutinous rice starch 4 parts, Oleum Brassicae campestris 0.4 part, fresh Folium Artemisiae Argyi 4 parts, fresh Herba Apii graveolentis 6 parts, fresh Flos Osmanthi Fragrantis 6 parts, Semen arachidis hypogaeae 2 parts, auxiliary
Help material 3 parts, white sugar 0.3 part.
Described auxiliary material is made up of the raw material of following weight portion: 4 parts of Radix Achyranthis Bidentatae leaf, Fructus Crataegi juice 0.1 part, Herba Bidentis Bipinnatae extracting solution
0.1 part, jujube tincture 0.3 part, pumpkin seed powder 4 parts, carotene 0.2 part, rhodioloside 0.2 part;Its preparation method is, Jiang Geyuan
Powder mixing played by material.
The preparation method of a kind of Semen Nelumbinis Fructus Benincasae moon cake, comprises the following steps:
(1) fresh Folium Artemisiae Argyi, fresh Herba Apii graveolentis, fresh Flos Osmanthi Fragrantis are shredded, rub out juice;
(2) Oleum Brassicae campestris is heated to 95-103 DEG C, in pot, adds Fructus Benincasae Rong, stir-fry to half-mature, then by Exocarpium Benincasae, lotus
Son, glutinous rice starch, Semen arachidis hypogaeae, auxiliary material are broken into powder and join in Fructus Benincasae Rong, continue to stir-fry compound to well-done;
(3) step (2) gained material is added juice, white sugar mixing and stirring, be then placed in-10 DEG C of freezer freezings
30 minutes, take out post-heating and melt, be subsequently cooled to room temperature.
Embodiment 3
A kind of Semen Nelumbinis Fructus Benincasae moon cake, is made up of the raw material of following weight portion: Fructus Benincasae Rong 40 parts, Exocarpium Benincasae 5 parts, Semen Nelumbinis
8 parts, glutinous rice starch 6 parts, Oleum Brassicae campestris 0.8 part, fresh Folium Artemisiae Argyi 6 parts, fresh Herba Apii graveolentis 8 parts, fresh Flos Osmanthi Fragrantis 8 parts, Semen arachidis hypogaeae 3 parts, auxiliary
Help material 5 parts, white sugar 0.4 part.
Described auxiliary material is made up of the raw material of following weight portion: 6 parts of Radix Achyranthis Bidentatae leaf, Fructus Crataegi juice 0.2 part, Herba Bidentis Bipinnatae extracting solution
0.2 part, jujube tincture 0.6 part, pumpkin seed powder 6 parts, carotene 0.4 part, rhodioloside 0.4 part;Its preparation method is, Jiang Geyuan
Powder mixing played by material.
The preparation method of a kind of Semen Nelumbinis Fructus Benincasae moon cake, comprises the following steps:
(1) fresh Folium Artemisiae Argyi, fresh Herba Apii graveolentis, fresh Flos Osmanthi Fragrantis are shredded, rub out juice;
(2) Oleum Brassicae campestris is heated to 95-103 DEG C, in pot, adds Fructus Benincasae Rong, stir-fry to half-mature, then by Exocarpium Benincasae, lotus
Son, glutinous rice starch, Semen arachidis hypogaeae, auxiliary material are broken into powder and join in Fructus Benincasae Rong, continue to stir-fry compound to well-done;
(3) step (2) gained material is added juice, white sugar mixing and stirring, be then placed in-10 DEG C of freezer freezings
30 minutes, take out post-heating and melt, be subsequently cooled to room temperature.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The technology of the industry
Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and
Equivalent defines.
Claims (3)
1. a Semen Nelumbinis Fructus Benincasae moon cake, it is characterised in that be made up of the raw material of following weight portion: Fructus Benincasae Rong's 35-40 part, winter
Melon skin 3-5 part, Semen Nelumbinis 5-8 part, glutinous rice starch 4-6 part, Oleum Brassicae campestris 0.4-0.8 part, fresh Folium Artemisiae Argyi 4-6 part, fresh Herba Apii graveolentis 6-8
Part, fresh Flos Osmanthi Fragrantis 6-8 part, Semen arachidis hypogaeae 2-3 part, auxiliary material 3-5 part, white sugar 0.3-0.4 part.
2. a kind of Semen Nelumbinis Fructus Benincasae moon cake as claimed in claim 1, it is characterised in that described auxiliary material is by following weight portion
Raw material make: Radix Achyranthis Bidentatae leaf 4-6 part, Fructus Crataegi juice 0.1-0.2 part, Herba Bidentis Bipinnatae extracting solution 0.1-0.2 part, jujube tincture 0.3-0.6
Part, pumpkin seed powder 4-6 part, carotene 0.2-0.4 part, rhodioloside 0.2-0.4 part;Its preparation method is, each raw material is beaten powder
Mixing.
3. the preparation method of a Semen Nelumbinis Fructus Benincasae moon cake as claimed in claim 1 or 2, it is characterised in that include following
Step:
(1) fresh Folium Artemisiae Argyi, fresh Herba Apii graveolentis, fresh Flos Osmanthi Fragrantis are shredded, rub out juice;
(2) Oleum Brassicae campestris is heated to 95-103 DEG C, in pot add Fructus Benincasae Rong, stir-fry to half-mature, then by Exocarpium Benincasae, Semen Nelumbinis,
Glutinous rice starch, Semen arachidis hypogaeae, auxiliary material are broken into powder and join in Fructus Benincasae Rong, continue to stir-fry compound to well-done;
(3) step (2) gained material is added juice, white sugar mixing and stirring, be then placed in freezing 30 points of-10 DEG C of freezers
Clock, takes out post-heating and melts, be subsequently cooled to room temperature.
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CN201610608010.2A CN106235102A (en) | 2016-07-28 | 2016-07-28 | A kind of Semen Nelumbinis Fructus Benincasae moon cake |
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CN201610608010.2A CN106235102A (en) | 2016-07-28 | 2016-07-28 | A kind of Semen Nelumbinis Fructus Benincasae moon cake |
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Family
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CN201610608010.2A Withdrawn CN106235102A (en) | 2016-07-28 | 2016-07-28 | A kind of Semen Nelumbinis Fructus Benincasae moon cake |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109105440A (en) * | 2018-08-20 | 2019-01-01 | 曹友娟 | A kind of downy rosemyrtle fruit lichee Rong's cake stuffing and preparation method thereof |
CN109247369A (en) * | 2018-10-10 | 2019-01-22 | 广东科贸职业学院 | A kind of jam type moon cake bakes the preparation method of fillings |
CN112602751A (en) * | 2020-12-28 | 2021-04-06 | 广东嘉华食品有限公司 | High-sugar Cantonese moon cake, wax gourd and longan stuffing and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102696734A (en) * | 2012-06-29 | 2012-10-03 | 南宁明顶商旅有限公司 | Making method of Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes |
CN103461442A (en) * | 2013-09-13 | 2013-12-25 | 安顺市新民食品厂 | Nutritional and health care sesame cake and manufacturing method thereof |
CN104719413A (en) * | 2015-04-02 | 2015-06-24 | 李树宣 | Method for preparing crystal fatmelon stuffing mooncake |
-
2016
- 2016-07-28 CN CN201610608010.2A patent/CN106235102A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102696734A (en) * | 2012-06-29 | 2012-10-03 | 南宁明顶商旅有限公司 | Making method of Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes |
CN103461442A (en) * | 2013-09-13 | 2013-12-25 | 安顺市新民食品厂 | Nutritional and health care sesame cake and manufacturing method thereof |
CN104719413A (en) * | 2015-04-02 | 2015-06-24 | 李树宣 | Method for preparing crystal fatmelon stuffing mooncake |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109105440A (en) * | 2018-08-20 | 2019-01-01 | 曹友娟 | A kind of downy rosemyrtle fruit lichee Rong's cake stuffing and preparation method thereof |
CN109247369A (en) * | 2018-10-10 | 2019-01-22 | 广东科贸职业学院 | A kind of jam type moon cake bakes the preparation method of fillings |
CN112602751A (en) * | 2020-12-28 | 2021-04-06 | 广东嘉华食品有限公司 | High-sugar Cantonese moon cake, wax gourd and longan stuffing and preparation method thereof |
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Application publication date: 20161221 |