CN106234953A - A kind of preparation method of room temperature BABAOZHOU - Google Patents
A kind of preparation method of room temperature BABAOZHOU Download PDFInfo
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- CN106234953A CN106234953A CN201610649309.2A CN201610649309A CN106234953A CN 106234953 A CN106234953 A CN 106234953A CN 201610649309 A CN201610649309 A CN 201610649309A CN 106234953 A CN106234953 A CN 106234953A
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- Prior art keywords
- fructus
- babaozhou
- parts
- making beating
- colocasiae esculentae
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- 238000002360 preparation method Methods 0.000 title claims description 6
- 239000000843 powder Substances 0.000 claims abstract description 35
- 210000000582 semen Anatomy 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 238000010009 beating Methods 0.000 claims abstract description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 20
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 17
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 17
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 13
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 13
- 241001506047 Tremella Species 0.000 claims abstract description 12
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 239000012153 distilled water Substances 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 3
- 239000006185 dispersion Substances 0.000 claims abstract description 3
- 235000013312 flour Nutrition 0.000 claims abstract description 3
- 238000004108 freeze drying Methods 0.000 claims abstract description 3
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 239000000725 suspension Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 5
- 238000005238 degreasing Methods 0.000 claims description 5
- 230000007159 enucleation Effects 0.000 claims description 5
- 238000003760 magnetic stirring Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims 1
- 229910052709 silver Inorganic materials 0.000 claims 1
- 239000004332 silver Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 230000036039 immunity Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 206010000087 Abdominal pain upper Diseases 0.000 abstract description 3
- 206010012735 Diarrhoea Diseases 0.000 abstract description 3
- 206010018367 Glomerulonephritis chronic Diseases 0.000 abstract description 3
- 230000000202 analgesic effect Effects 0.000 abstract description 3
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 3
- 238000005187 foaming Methods 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 235000021395 porridge Nutrition 0.000 description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 240000008669 Hedera helix Species 0.000 description 2
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 230000009144 enzymatic modification Effects 0.000 description 2
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 244000268590 Euryale ferox Species 0.000 description 1
- 235000006487 Euryale ferox Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Beans For Foods Or Fodder (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of room temperature BABAOZHOU, the component of described BABAOZHOU and weight proportion be: 90 105 parts of modified soybean powder, Semen Maydis 80 110 parts, 30 55 parts of Tremella, 16 19 parts of Fructus Jujubae, 40 45 parts of Lentinus Edodes, 40 60 parts of Semen Nelumbinis, Fructus Lycii 25 32 parts, fructus zizaniae caduciflorae 100 120 parts, Fructus Colocasiae Esculentae 13 25 parts of juice of making beating.Described modified soybean powder is by defatted soybean flour adds dispersion in distilled water, adds glutamine transaminage, be prepared from after lyophilization after stirring.Described head making beating juice is by by after Fructus Colocasiae Esculentae cleaning, peeling, mixing making beating with water according to mass ratio 1:2 and obtain.The present invention adds modified soy-bean protein powder and Fructus Colocasiae Esculentae making beating juice in BABAOZHOU, soybean protein is after using glutamine transaminage modified, foaming characteristic, water-retaining property is all significantly improved, Fructus Colocasiae Esculentae has the effects such as appetizing, anti-inflammatory analgetic and vital energy benefiting and the kidney invigorating, and alleviation stomachache, diarrhoea, chronic nephritis etc. are had certain effect, and prepared BABAOZHOU is balanced in nutrition, there is regulation function of human body, improve effect of body immunity.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to the preparation method of a kind of room temperature BABAOZHOU.
Background technology
Annual twelfth month the eighth day of lunar month, according to the tradition of China, there is the custom eating " rice porridge " in a lot of places.So-called " eight
Precious medicated porridge ", it is exactly people's " rice porridges " of usually chatting about in fact.The original meaning of " BABAOZHOU " refer to eight kinds different former
Material is brewed into medicated porridge.But in today.The materials of many " BABAOZHOU " have exceeded eight kinds." BABAOZHOU " is general with Semen oryzae sativae, Oryza glutinosa
Or black glutinous rice is major ingredient, then add adjuvant, such as Semen phaseoli radiati, Semen Phaseoli, Seem Lablab Album, Semen Lablab Album, Fructus Jujubae, Semen Persicae, Semen arachidis hypogaeae, Semen Nelumbinis, Arillus Longan, pine
Seed core, Rhizoma Dioscoreae, Bulbus Lilii, Fructus Lycii, Semen Euryales, seed of Job's tears etc. are brewed into medicated porridge.The people of China different regions like according to oneself diet
Like, select different materials.The tank of different brands, dress " BABAOZHOU " its materials are the most different.But substantially four big class raw materials:
Rice, beans, dry fruit, Chinese crude drug.Family boils " BABAOZHOU ", the most also can add Semen Castaneae, Radix Dauci Sativae, sausage, bacon etc..
Summary of the invention
It is an object of the invention to provide the preparation method of a kind of room temperature BABAOZHOU, modified big by adding in BABAOZHOU
Soybean protein powder and Fructus Colocasiae Esculentae making beating juice, prepared BABAOZHOU is balanced in nutrition, has regulation function of human body, improves body immunity
Effect.
The present invention is achieved by the following technical solutions:
A kind of room temperature BABAOZHOU, the component of described BABAOZHOU and weight proportion be:
Modified soybean powder 90-105 part, Semen Maydis 80-110 part, Tremella 30-55 part, Fructus Jujubae 16-19 part, Lentinus Edodes 40-45 part,
Semen Nelumbinis 40-60 part, Fructus Lycii 25-32 part, fructus zizaniae caduciflorae 100-120 part, Fructus Colocasiae Esculentae making beating juice 13-25 part.
Described modified soybean powder is by defatted soybean flour is added dispersion in distilled water, stirring with solid-to-liquid ratio for 1:10
After 60-120min, add glutamine transaminage 20U/g, under 30 DEG C of water bath condition, react 2-3h, obtain after lyophilization.
Described head making beating juice is by by after Fructus Colocasiae Esculentae cleaning, peeling, mixing making beating with water according to mass ratio 1:2 and obtain.
The preparation method of a kind of described room temperature BABAOZHOU, is carried out as follows:
S1, extracting degreasing Semen sojae atricolor powder add in distilled water and disperse, and solid-to-liquid ratio is 1:10, stir under room temperature condition magnetic stirring apparatus
60-120min, obtains egg albumen powder suspension；
S2, in egg albumen powder suspension add glutamine transaminage 20U/g, under 30 DEG C of water bath condition react 2-3h, cold
Freeze and obtain modified soy-bean protein powder after drying；
S3, will Fructus Colocasiae Esculentae clean, peeling after, mix making beating with water according to mass ratio 1:2, it is thus achieved that Fructus Colocasiae Esculentae pull an oar juice；
S4, weigh fructus zizaniae caduciflorae 100-120g, soak 6-8 hour, weigh Lentinus Edodes 40-45g, after soaking 0.5-1.5h, drain
Shredding standby, weigh Fructus Jujubae 16-19g, clean after draining, enucleation is also cut into small pieces standby, weighs Tremella 30-55g, Semen Nelumbinis respectively
40-60g, Fructus Lycii 25-32g, clean standby；
S5, heat container is initially charged water, fructus zizaniae caduciflorae and modified soy-bean protein powder in adding, after big fire is boiled, adds Lentinus Edodes, big
Fructus Jujubae, Tremella, Semen Nelumbinis, Fructus Lycii, after big fire is boiled, boiling with soft fire 40-60min, add Fructus Colocasiae Esculentae making beating juice, 10-20min is boiled in big fire.
The method have the advantages that
The present invention adds modified soy-bean protein powder and Fructus Colocasiae Esculentae making beating juice in BABAOZHOU, and soybean protein turns ammonia through glutamine
After enzyme modification, foaming characteristic, water-retaining property is all significantly improved, and Fructus Colocasiae Esculentae has the effects such as appetizing, anti-inflammatory analgetic and vital energy benefiting and the kidney invigorating, right
Alleviate stomachache, diarrhoea, chronic nephritis etc. have certain effect, and prepared BABAOZHOU is balanced in nutrition, have regulation human body machine
Can, improve effect of body immunity.
Certainly, the arbitrary product implementing the present invention it is not absolutely required to reach all the above advantage simultaneously.
Detailed description of the invention
Technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only
The a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art
The all other embodiments obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment 1
S1, extracting degreasing Semen sojae atricolor powder add in distilled water and disperse, and solid-to-liquid ratio is 1:10, stir under room temperature condition magnetic stirring apparatus
60min, obtains egg albumen powder suspension；
S2, addition glutamine transaminage 20U/g, reaction 2h under 30 DEG C of water bath condition, freezing in egg albumen powder suspension
Obtain modified soy-bean protein powder after drying；
S3, will Fructus Colocasiae Esculentae clean, peeling after, mix making beating with water according to mass ratio 1:2, it is thus achieved that Fructus Colocasiae Esculentae pull an oar juice；
S4, weigh fructus zizaniae caduciflorae 100g, soak 6 hours, weigh Lentinus Edodes 40g, after soaking 0.5h, drain chopping standby, weigh
Fructus Jujubae 16g, cleans after draining, and enucleation is also cut into small pieces standby, weighs Tremella 30g, Semen Nelumbinis 40g, Fructus Lycii 25g respectively, cleans standby
With；
S5, heat container is initially charged water, fructus zizaniae caduciflorae and modified soy-bean protein powder in adding, after big fire is boiled, adds Lentinus Edodes, big
Fructus Jujubae, Tremella, Semen Nelumbinis, Fructus Lycii, after big fire is boiled, boiling with soft fire 40min, add Fructus Colocasiae Esculentae making beating juice, 10min is boiled in big fire.
Embodiment 2
S1, extracting degreasing Semen sojae atricolor powder add in distilled water and disperse, and solid-to-liquid ratio is 1:10, stir under room temperature condition magnetic stirring apparatus
120min, obtains egg albumen powder suspension；
S2, addition glutamine transaminage 20U/g, reaction 3h under 30 DEG C of water bath condition, freezing in egg albumen powder suspension
Obtain modified soy-bean protein powder after drying；
S3, will Fructus Colocasiae Esculentae clean, peeling after, mix making beating with water according to mass ratio 1:2, it is thus achieved that Fructus Colocasiae Esculentae pull an oar juice；
S4, weigh fructus zizaniae caduciflorae 120g, soak 8 hours, weigh Lentinus Edodes 45g, after soaking 1.5h, drain chopping standby, weigh
Fructus Jujubae 19g, cleans after draining, and enucleation is also cut into small pieces standby, weighs Tremella 55g, Semen Nelumbinis 60g, Fructus Lycii 32g respectively, cleans standby
With；
S5, heat container is initially charged water, fructus zizaniae caduciflorae and modified soy-bean protein powder in adding, after big fire is boiled, adds Lentinus Edodes, big
Fructus Jujubae, Tremella, Semen Nelumbinis, Fructus Lycii, after big fire is boiled, boiling with soft fire 60min, add Fructus Colocasiae Esculentae making beating juice, 20min is boiled in big fire.
Embodiment 3
S1, extracting degreasing Semen sojae atricolor powder add in distilled water and disperse, and solid-to-liquid ratio is 1:10, stir under room temperature condition magnetic stirring apparatus
90min, obtains egg albumen powder suspension；
S2, in egg albumen powder suspension add glutamine transaminage 20U/g, under 30 DEG C of water bath condition react 2.5h, cold
Freeze and obtain modified soy-bean protein powder after drying；
S3, will Fructus Colocasiae Esculentae clean, peeling after, mix making beating with water according to mass ratio 1:2, it is thus achieved that Fructus Colocasiae Esculentae pull an oar juice；
S4, weigh fructus zizaniae caduciflorae 110g, soak 7 hours, weigh Lentinus Edodes 42g, after soaking 1h, drain chopping standby, weigh big
Fructus Jujubae 17g, cleans after draining, and enucleation is also cut into small pieces standby, weighs Tremella 40g, Semen Nelumbinis 50g, Fructus Lycii 28g respectively, cleans standby；
S5, heat container is initially charged water, fructus zizaniae caduciflorae and modified soy-bean protein powder in adding, after big fire is boiled, adds Lentinus Edodes, big
Fructus Jujubae, Tremella, Semen Nelumbinis, Fructus Lycii, after big fire is boiled, boiling with soft fire 50min, add Fructus Colocasiae Esculentae making beating juice, 15min is boiled in big fire.
The present invention adds modified soy-bean protein powder and Fructus Colocasiae Esculentae making beating juice in BABAOZHOU, and soybean protein turns ammonia through glutamine
After enzyme modification, foaming characteristic, water-retaining property is all significantly improved, and Fructus Colocasiae Esculentae has the effects such as appetizing, anti-inflammatory analgetic and vital energy benefiting and the kidney invigorating, right
Alleviate stomachache, diarrhoea, chronic nephritis etc. have certain effect, and prepared BABAOZHOU is balanced in nutrition, have regulation human body machine
Can, improve effect of body immunity.
Above content is only citing made for the present invention and explanation, and affiliated those skilled in the art are to being retouched
The specific embodiment stated makes various amendment or supplements or use similar mode to substitute, without departing from inventing or super
More scope defined in the claims, all should belong to protection scope of the present invention.
Claims (2)
1. a room temperature BABAOZHOU, it is characterised in that the component of described BABAOZHOU and weight proportion be:
Modified soybean powder 90-105 part, Semen Maydis 80-110 part, Tremella 30-55 part, Fructus Jujubae 16-19 part, Lentinus Edodes 40-45 part, Semen Nelumbinis
40-60 part, Fructus Lycii 25-32 part, fructus zizaniae caduciflorae 100-120 part, Fructus Colocasiae Esculentae making beating juice 13-25 part.
Described modified soybean powder is by defatted soybean flour being added dispersion in distilled water with solid-to-liquid ratio for 1:10, stirring 60-
After 120min, add glutamine transaminage 20U/g, under 30 DEG C of water bath condition, react 2-3h, obtain after lyophilization.
Described head making beating juice is by by after Fructus Colocasiae Esculentae cleaning, peeling, mixing making beating with water according to mass ratio 1:2 and obtain.
2. the preparation method of the room temperature BABAOZHOU described in a claim 1, it is characterised in that carry out as follows:
S1, extracting degreasing Semen sojae atricolor powder add in distilled water and disperse, and solid-to-liquid ratio is 1:10, stir 60-under room temperature condition magnetic stirring apparatus
120min, obtains egg albumen powder suspension；
S2, in egg albumen powder suspension, add glutamine transaminage 20U/g, under 30 DEG C of water bath condition, react 2-3h, freezing dry
Modified soy-bean protein powder is obtained after dry；
S3, will Fructus Colocasiae Esculentae clean, peeling after, mix making beating with water according to mass ratio 1:2, it is thus achieved that Fructus Colocasiae Esculentae pull an oar juice；
S4, weigh fructus zizaniae caduciflorae 100-120g, soak 6-8 hour, weigh Lentinus Edodes 40-45g, after soaking 0.5-1.5h, drain chopping
Standby, weigh Fructus Jujubae 16-19g, clean after draining, enucleation is also cut into small pieces standby, weighs Tremella 30-55g, Semen Nelumbinis 40-respectively
60g, Fructus Lycii 25-32g, clean standby；
S5, heat container is initially charged water, fructus zizaniae caduciflorae and modified soy-bean protein powder in adding, after big fire is boiled, adds Lentinus Edodes, Fructus Jujubae, silver
Ear, Semen Nelumbinis, Fructus Lycii, after big fire is boiled, boiling with soft fire 40-60min, add Fructus Colocasiae Esculentae making beating juice, 10-20min is boiled in big fire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610649309.2A CN106234953A (en) | 2016-08-09 | 2016-08-09 | A kind of preparation method of room temperature BABAOZHOU |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610649309.2A CN106234953A (en) | 2016-08-09 | 2016-08-09 | A kind of preparation method of room temperature BABAOZHOU |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106234953A true CN106234953A (en) | 2016-12-21 |
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ID=58079232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610649309.2A Pending CN106234953A (en) | 2016-08-09 | 2016-08-09 | A kind of preparation method of room temperature BABAOZHOU |
Country Status (1)
| Country | Link |
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| CN (1) | CN106234953A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427769A (en) * | 2008-06-02 | 2009-05-13 | 魏琳郎 | Rice porridge with nuts and dried fruit made of 108 raw materials |
| CN104171879A (en) * | 2014-08-14 | 2014-12-03 | 合肥工业大学 | Taro healthcare steamed bun and making method thereof |
| CN105310002A (en) * | 2015-11-28 | 2016-02-10 | 蔡雯霏 | Making method for lemon eight-ingredient porridge |
-
2016
- 2016-08-09 CN CN201610649309.2A patent/CN106234953A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427769A (en) * | 2008-06-02 | 2009-05-13 | 魏琳郎 | Rice porridge with nuts and dried fruit made of 108 raw materials |
| CN104171879A (en) * | 2014-08-14 | 2014-12-03 | 合肥工业大学 | Taro healthcare steamed bun and making method thereof |
| CN105310002A (en) * | 2015-11-28 | 2016-02-10 | 蔡雯霏 | Making method for lemon eight-ingredient porridge |
Non-Patent Citations (1)
| Title |
|---|
| 陈复生: "《蛋白质化学与工艺》", 30 June 2012, 郑州大学出版社 * |
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Application publication date: 20161221 |