CN106666366A - Brain strengthening and aging resisting fishy corn congee and preparation method thereof - Google Patents
Brain strengthening and aging resisting fishy corn congee and preparation method thereof Download PDFInfo
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- CN106666366A CN106666366A CN201611204262.5A CN201611204262A CN106666366A CN 106666366 A CN106666366 A CN 106666366A CN 201611204262 A CN201611204262 A CN 201611204262A CN 106666366 A CN106666366 A CN 106666366A
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- juice
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- fructus
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- powder
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- 240000008042 Zea mays Species 0.000 title claims abstract description 19
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 19
- 238000005728 strengthening Methods 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 10
- 210000004556 brain Anatomy 0.000 title abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract 5
- 235000005822 corn Nutrition 0.000 title abstract 5
- 230000032683 aging Effects 0.000 title abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 32
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 7
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 18
- 210000000582 semen Anatomy 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 14
- 235000009973 maize Nutrition 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 claims description 7
- 241000251730 Chondrichthyes Species 0.000 claims description 7
- 244000066764 Ailanthus triphysa Species 0.000 claims description 6
- 240000002900 Arthrospira platensis Species 0.000 claims description 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 240000008892 Helianthus tuberosus Species 0.000 claims description 6
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims description 6
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 235000014443 Pyrus communis Nutrition 0.000 claims description 6
- 240000001260 Tropaeolum majus Species 0.000 claims description 6
- 235000004424 Tropaeolum majus Nutrition 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 6
- 235000015110 jellies Nutrition 0.000 claims description 6
- 239000008274 jelly Substances 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 6
- 229920001592 potato starch Polymers 0.000 claims description 6
- 229940082787 spirulina Drugs 0.000 claims description 6
- 235000015193 tomato juice Nutrition 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 210000000991 chicken egg Anatomy 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012634 fragment Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 claims description 3
- 235000021395 porridge Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000003213 activating effect Effects 0.000 abstract description 4
- 241000251468 Actinopterygii Species 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 210000002435 tendon Anatomy 0.000 abstract description 2
- 244000045232 Canavalia ensiformis Species 0.000 abstract 2
- 235000010520 Canavalia ensiformis Nutrition 0.000 abstract 2
- 235000010518 Canavalia gladiata Nutrition 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 2
- 240000005528 Arctium lappa Species 0.000 abstract 1
- 235000003130 Arctium lappa Nutrition 0.000 abstract 1
- 235000008078 Arctium minus Nutrition 0.000 abstract 1
- 241000219357 Cactaceae Species 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 241000233932 Sparganium Species 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000002671 adjuvant Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses brain strengthening and aging resisting fishy corn congee. The brain strengthening and aging resisting fishy corn congee is characterized by being prepared from raw materials in parts by weight as follows: 500-550 parts of corn kernel, 1.1-1.2 parts of sword bean shell, 30-34 parts of fishbone, 20-25 parts of fish lip, 0.5-0.6 parts of sparganium root, 20-25 parts of buckwheat, 10-12 parts of ox tail, 15-20 parts of green bean starch, 25-30 parts of mangosteen juice, 10-11 parts of bitter melon juice, 2-3 parts of dandelion juice, 4-5 parts of honeysuckle juice and 3-4 parts of rice bran juice. The sword bean shell has effects of regulating the middle warmer, descending qi, dispersing blood stasis and activating blood circulation, cactus has effects of clearing away heat and toxic materials, relaxing tendons and activating collaterals, further, auxiliaries such as the ox tail, the fishbone, the fish lip, burdock and the like with rich nutrition and special taste are added, so that the corn congee has better taste and is suitable for people of all ages.
Description
Technical field
The invention belongs to food processing technology field, is related to a kind of maize gruel, more particularly to a kind of brain-strengthening defying age type fish
Taste maize gruel and preparation method thereof.
Background technology
At present, with the improvement of people's living standards, for the requirement of dietetic therapy is also increasingly paid attention to, and maize gruel has it
Unique treatment becomes people and likes its major reason, and traditional maize gruel taste is single, and most without health care,
Consumer demand can not be satisfied with.
The content of the invention
It is an object of the invention to provide a kind of brain-strengthening defying age type fishiness maize gruel and preparation method thereof, the present invention has strong
It is brain defying age, calcareous abundant, the characteristics of comprehensive nutrition.
The technical solution adopted in the present invention is：
A kind of brain-strengthening defying age type fishiness maize gruel, it is characterised in that be made up of following raw material：
Niblet 500-550, Pericarppium Canavaliae 1.1-1.2, fishbone 30-34, shark's lip 20-25, rhizoma scirpi 0.5-0.6, Fagopyrum esculentum Moench powder 20-
25th, oxtail 10-12, green starch 15-20, mangosteen juice 25-30, Succus Momordicae charantiae 10-11, Herba Taraxaci juice 2-3, honeysuckle juice 4-5, rice
Bran juice 3-4, Fructus Arctii 0.7-0.9, Jerusalem artichoke 1-2, Semen Phaseoli 5-6, Semen Coicis 17-18, sweet potato flour 9-10, Semen pini koraiensis 4-5, pear flower
1.5-1.6, nasturtium 3-4, Radix et Caulis Opuntiae Dillenii 7-8, Radix hemerocalis plicatae 6-7, spirulina 3-4, nourishing additive agent 60-67；
The nutrient is prepared from the following raw materials in parts by weight：Yangshe 8-9, Fructus Crataegi 5-6, Radix Salviae Plectranthoidiss 0.8-0.9, radix scrophulariae leaf 0.2-
0.3rd, Tomato juice 12-13, Fructus Cucurbitae moschatae powder 8-9, fructus zizaniae caduciflorae 10-12, white bean jelly 4-5, Flos Rosae Rugosae 15-16, Fructus Sechii edulis 3-4, egg 30-
35；
Preparation method：（1）Radix Salviae Plectranthoidiss, radix scrophulariae leaf are added into 5-6 times of water, 40-55 minutes are decocted, filter cleaner obtains medicinal liquid, by Yangshe
It is put into big fire well-done, is mixed together with Fructus Crataegi after taking-up and is pounded pureed, dries grinds；
（2）Flos Rosae Rugosae is put in warm water and is soaked half an hour, pulled out, after cooling completely, to be cut into silk, beating eggs are added water, then is put
Enter rose filaments, big fire cooks into Steamed chicken egg；
（3）Tomato juice, Fructus Cucurbitae moschatae powder, fructus zizaniae caduciflorae, white bean jelly are mixed, rice paste, and and step is made（1）、（2）Resulting material
Mixing and stirring, is put into twin (double) screw extruder and makes lamellar.
The preparation method of the brain-strengthening defying age type fishiness maize gruel, it is characterised in that comprise the following steps：
（1）Pericarppium Canavaliae, rhizoma scirpi, nasturtium, Radix hemerocalis plicatae are added into 5-6 times of water, 25-30 minutes are decocted, filter cleaner obtain medicinal liquid,
Again oxtail, fishbone, shark's lip, Fructus Arctii are put in the middle of medicinal liquid, are boiled to pasty state together, is taken out, make in being put into twin (double) screw extruder
Lamellar；
（2）Pear flower, Radix et Caulis Opuntiae Dillenii, spirulina, Jerusalem artichoke are put into into stir-frying 10-12 minutes in pot, taking-up pulverizer breaks into pieces,
Dry for standby, by Fagopyrum esculentum Moench powder, green starch, Semen Phaseoli, Semen Coicis, sweet potato flour mixing powder beater powder, adds mangosteen juice, Fructus Momordicae charantiae
Juice, Herba Taraxaci juice, honeysuckle juice, rice bran juice make pasty state, then mix with fragment, drying；
（3）By niblet and step（1）、（2）Resulting material and other surplus stock mixing are cooked into medicated porridge in adding boiling water, i.e.,
.
Beneficial effects of the present invention are：
The present invention with the addition of various rare Chinese medicines and various nutritious adjuvants in traditional maize seed, wherein, the knife of addition
Bean shell has regulating middle-JIAO and making the adverse QI downward, and removing blood stasis and activating blood flow, contained Radix et Caulis Opuntiae Dillenii have a heat-clearing and toxic substances removing, relaxing muscles and tendons and activating QI and blood in the collateral, meanwhile, also added oxtail,
Some are nutritious for fishbone, shark's lip, Fructus Arctii etc., the adjuvant of special taste so that the mouthfeel of maize gruel more preferably, suits the taste of both old and young.
Specific embodiment
A kind of brain-strengthening defying age type fishiness maize gruel, it is characterised in that be made up of following raw material：
Niblet 500-550, Pericarppium Canavaliae 1.1-1.2, fishbone 30-34, shark's lip 20-25, rhizoma scirpi 0.5-0.6, Fagopyrum esculentum Moench powder 20-
25th, oxtail 10-12, green starch 15-20, mangosteen juice 25-30, Succus Momordicae charantiae 10-11, Herba Taraxaci juice 2-3, honeysuckle juice 4-5, rice
Bran juice 3-4, Fructus Arctii 0.7-0.9, Jerusalem artichoke 1-2, Semen Phaseoli 5-6, Semen Coicis 17-18, sweet potato flour 9-10, Semen pini koraiensis 4-5, pear flower
1.5-1.6, nasturtium 3-4, Radix et Caulis Opuntiae Dillenii 7-8, Radix hemerocalis plicatae 6-7, spirulina 3-4, nourishing additive agent 60-67；
The nutrient is prepared from the following raw materials in parts by weight：Yangshe 8-9, Fructus Crataegi 5-6, Radix Salviae Plectranthoidiss 0.8-0.9, radix scrophulariae leaf 0.2-
0.3rd, Tomato juice 12-13, Fructus Cucurbitae moschatae powder 8-9, fructus zizaniae caduciflorae 10-12, white bean jelly 4-5, Flos Rosae Rugosae 15-16, Fructus Sechii edulis 3-4, egg 30-
35；
Preparation method：（1）Radix Salviae Plectranthoidiss, radix scrophulariae leaf are added into 5-6 times of water, 40-55 minutes are decocted, filter cleaner obtains medicinal liquid, by Yangshe
It is put into big fire well-done, is mixed together with Fructus Crataegi after taking-up and is pounded pureed, dries grinds；
（2）Flos Rosae Rugosae is put in warm water and is soaked half an hour, pulled out, after cooling completely, to be cut into silk, beating eggs are added water, then is put
Enter rose filaments, big fire cooks into Steamed chicken egg；
（3）Tomato juice, Fructus Cucurbitae moschatae powder, fructus zizaniae caduciflorae, white bean jelly are mixed, rice paste, and and step is made（1）、（2）Resulting material
Mixing and stirring, is put into twin (double) screw extruder and makes lamellar.
The preparation method of the brain-strengthening defying age type fishiness maize gruel, it is characterised in that comprise the following steps：
（1）Pericarppium Canavaliae, rhizoma scirpi, nasturtium, Radix hemerocalis plicatae are added into 5-6 times of water, 25-30 minutes are decocted, filter cleaner obtain medicinal liquid,
Again oxtail, fishbone, shark's lip, Fructus Arctii are put in the middle of medicinal liquid, are boiled to pasty state together, is taken out, make in being put into twin (double) screw extruder
Lamellar；
（2）Pear flower, Radix et Caulis Opuntiae Dillenii, spirulina, Jerusalem artichoke are put into into stir-frying 10-12 minutes in pot, taking-up pulverizer breaks into pieces,
Dry for standby, by Fagopyrum esculentum Moench powder, green starch, Semen Phaseoli, Semen Coicis, sweet potato flour mixing powder beater powder, adds mangosteen juice, Fructus Momordicae charantiae
Juice, Herba Taraxaci juice, honeysuckle juice, rice bran juice make pasty state, then mix with fragment, drying；
（3）By niblet and step（1）、（2）Resulting material and other surplus stock mixing are cooked into medicated porridge in adding boiling water, i.e.,
.
Claims (2)
1. a kind of brain-strengthening defying age type fishiness maize gruel, it is characterised in that be made up of following raw material：
Niblet 500-550, Pericarppium Canavaliae 1.1-1.2, fishbone 30-34, shark's lip 20-25, rhizoma scirpi 0.5-0.6, Fagopyrum esculentum Moench powder 20-
25th, oxtail 10-12, green starch 15-20, mangosteen juice 25-30, Succus Momordicae charantiae 10-11, Herba Taraxaci juice 2-3, honeysuckle juice 4-5, rice
Bran juice 3-4, Fructus Arctii 0.7-0.9, Jerusalem artichoke 1-2, Semen Phaseoli 5-6, Semen Coicis 17-18, sweet potato flour 9-10, Semen pini koraiensis 4-5, pear flower
1.5-1.6, nasturtium 3-4, Radix et Caulis Opuntiae Dillenii 7-8, Radix hemerocalis plicatae 6-7, spirulina 3-4, nourishing additive agent 60-67；
The nutrient is prepared from the following raw materials in parts by weight：Yangshe 8-9, Fructus Crataegi 5-6, Radix Salviae Plectranthoidiss 0.8-0.9, radix scrophulariae leaf 0.2-
0.3rd, Tomato juice 12-13, Fructus Cucurbitae moschatae powder 8-9, fructus zizaniae caduciflorae 10-12, white bean jelly 4-5, Flos Rosae Rugosae 15-16, Fructus Sechii edulis 3-4, egg 30-
35；
Preparation method：（1）Radix Salviae Plectranthoidiss, radix scrophulariae leaf are added into 5-6 times of water, 40-55 minutes are decocted, filter cleaner obtains medicinal liquid, by Yangshe
It is put into big fire well-done, is mixed together with Fructus Crataegi after taking-up and is pounded pureed, dries grinds；
（2）Flos Rosae Rugosae is put in warm water and is soaked half an hour, pulled out, after cooling completely, to be cut into silk, beating eggs are added water, then is put
Enter rose filaments, big fire cooks into Steamed chicken egg；
（3）Tomato juice, Fructus Cucurbitae moschatae powder, fructus zizaniae caduciflorae, white bean jelly are mixed, rice paste, and and step is made（1）、（2）Resulting material
Mixing and stirring, is put into twin (double) screw extruder and makes lamellar.
2. the preparation method of brain-strengthening defying age type fishiness maize gruel according to claim 1, it is characterised in that including following step
Suddenly：
（1）Pericarppium Canavaliae, rhizoma scirpi, nasturtium, Radix hemerocalis plicatae are added into 5-6 times of water, 25-30 minutes are decocted, filter cleaner obtain medicinal liquid,
Again oxtail, fishbone, shark's lip, Fructus Arctii are put in the middle of medicinal liquid, are boiled to pasty state together, is taken out, make in being put into twin (double) screw extruder
Lamellar；
（2）Pear flower, Radix et Caulis Opuntiae Dillenii, spirulina, Jerusalem artichoke are put into into stir-frying 10-12 minutes in pot, taking-up pulverizer breaks into pieces,
Dry for standby, by Fagopyrum esculentum Moench powder, green starch, Semen Phaseoli, Semen Coicis, sweet potato flour mixing powder beater powder, adds mangosteen juice, Fructus Momordicae charantiae
Juice, Herba Taraxaci juice, honeysuckle juice, rice bran juice make pasty state, then mix with fragment, drying；
（3）By niblet and step（1）、（2）Resulting material and other surplus stock mixing are cooked into medicated porridge in adding boiling water, i.e.,
.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611204262.5A CN106666366A (en) | 2016-12-23 | 2016-12-23 | Brain strengthening and aging resisting fishy corn congee and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611204262.5A CN106666366A (en) | 2016-12-23 | 2016-12-23 | Brain strengthening and aging resisting fishy corn congee and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666366A true CN106666366A (en) | 2017-05-17 |
Family
ID=58870209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611204262.5A Withdrawn CN106666366A (en) | 2016-12-23 | 2016-12-23 | Brain strengthening and aging resisting fishy corn congee and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666366A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113317439A (en) * | 2021-07-07 | 2021-08-31 | 山西新源现代农业科技有限公司 | Preparation method of composite nutritional rice paste prepared from rice bran |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366292A (en) * | 2014-10-30 | 2015-02-25 | 张晓艳 | Bone collagen-rich corn porridge |
-
2016
- 2016-12-23 CN CN201611204262.5A patent/CN106666366A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366292A (en) * | 2014-10-30 | 2015-02-25 | 张晓艳 | Bone collagen-rich corn porridge |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113317439A (en) * | 2021-07-07 | 2021-08-31 | 山西新源现代农业科技有限公司 | Preparation method of composite nutritional rice paste prepared from rice bran |
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Application publication date: 20170517 |