CN106213440A - A kind of processing technology of oil consumption grain halogen - Google Patents
A kind of processing technology of oil consumption grain halogen Download PDFInfo
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- CN106213440A CN106213440A CN201610618693.XA CN201610618693A CN106213440A CN 106213440 A CN106213440 A CN 106213440A CN 201610618693 A CN201610618693 A CN 201610618693A CN 106213440 A CN106213440 A CN 106213440A
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- Prior art keywords
- grain
- fragrant
- oil consumption
- halogen
- processing technology
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- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
The present invention relates to the processing technology of a kind of oil consumption grain halogen, comprise the steps: that (1) fragrant grain makes: distiller grains are added spice and Sal, standby after sealing and fermenting；(2) squeezing: fragrant grain digs in cylinder, squeezes, sterilized by cleaner liquid after immersion；(3) dispensing: perfume grain filtrate, oil consumption, spice, Sal, flavouring agent and grain are burnt after dissolving in storage tank, is added to certain scale with tap water；(4) coarse filtration: fragrant grains gravy to be filtered sends into filter, when filter pressure raises, then is properly added kieselguhr in fragrant grains gravy, the fragrant grains gravy after filtration sends into middle storage bucket；(5) fine straining: the fragrant grains gravy after coarse filtration sends into cotton paper filter, the fragrant grains gravy after cotton paper filters sends into high-order bucket；(6) sterilization: the feed liquid thin plate heat exchanger after fine straining sterilizes；(7) filling-in and closing bottle by applying cap labeling becomes case.Oil consumption and grain halogen are organically combined by the present invention, the oil consumption grain halogen special taste prepared, and the resting period is long, firmly gets consumer and likes.
Description
Technical field
The present invention relates to the processing technology of a kind of oil consumption grain halogen, belong to the technical field of food processing.
Background technology
Grain halogen is to extract, by scientific method, the poor juice given off a strong fragrance from old distiller grains, then allocates spicy seasoning taste juice into, refined
Fragrant grains gravy figure transparent without precipitation, the fragrance of prominent aging distiller grains, fresh salty moderate taste, meat and vegetables dip all can, save clearly
Steam, grain is slipped, Baoshang, cooking are the most suitable.Oil consumption is preferably well received by consumers because of its taste, increasingly become in kitchen can not or
One of flavoring agent lacked.Therefore, oil consumption and grain halogen are combined together by the present inventor by certain processing step, prepare special taste
And the oil consumption grain halogen that the resting period is longer.The present invention thus produces.
Summary of the invention
For the above-mentioned technical problem of prior art, it is an object of the invention to provide the processing technology of a kind of oil consumption grain halogen,
Its oil consumption grain halogen special taste prepared, and the resting period is long.
For reaching above-mentioned purpose, the present invention is achieved by the following technical solutions:
The processing technology of a kind of oil consumption grain halogen, comprises the steps:
(1) fragrant grain makes: the distiller grains after brewing yellow rice wine are added a certain proportion of spice and Sal, fills sealing and fermenting one after altar
After fixing time standby；
(2) squeezing: fragrant for altar dress grain is dug in cylinder, fills it up with tap water, after soaking certain time, pour in silk fabric bag and press
Squeeze, cleaner liquid is sent in retorts and sterilizes；
(3) dispensing: perfume grain filtrate, oil consumption, spice, Sal, flavouring agent and grain are burnt and dissolved in storage tank by recipe requirements
After, send into high position storage bucket, then be added to certain scale with tap water；
(4) coarse filtration: diatomite filter and cotton paper filter are cleaned up, sends fragrant grains gravy to be filtered into filter, works as filtration
When machine pressure raises, then being properly added kieselguhr in fragrant grains gravy, the fragrant grains gravy after filtration sends into middle storage bucket；
(5) fine straining: the fragrant grains gravy after coarse filtration in step (4) is sent into cotton paper filter, the fragrant grains gravy after cotton paper filters send
Enter high-order bucket；
(6) sterilization: the feed liquid thin plate heat exchanger after fine straining in step (5) is sterilized；
(7) filling-in and closing bottle by applying cap labeling becomes case.
The sealing and fermenting time in described step (1) is 3-5.
Sterilization in described step (2) is to sterilize 60-80 minute at 80-100 DEG C.
In described step (5), the material same day after fine straining uses, the material after fine straining use the most afterwards before fine straining again.
Sterilization in described step (6) is to sterilize 60-80 minute at 100-125 DEG C.
Beneficial effects of the present invention is as follows:
The processing technology of oil consumption grain halogen of the present invention, organically combines oil consumption and grain halogen, the oil consumption grain halogen special taste prepared, and deposits
The time that puts is long, firmly gets consumer and likes.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated, but protection scope of the present invention is not limited to
This.
The processing technology of oil consumption grain halogen of the present invention, comprises the steps:
(1) fragrant grain makes: the distiller grains after brewing yellow rice wine add a certain proportion of spice, Sal fills sealing and fermenting 3-5 after altar
After Nian standby.
(2) squeezing: fragrant for altar dress grain is dug in cylinder, fills it up with tap water, after soaking 24 hours, pour in silk fabric bag and press
Squeezing, sent in retorts by cleaner liquid and sterilize, 90 DEG C are incubated 60 minutes.
(3) dispensing: by recipe requirements by dispensings such as perfume grain filtrate, oil consumption, spice, Sal, flavouring agent, grain burnings in storage
After dissolving in cylinder, serve high-order storage bucket, then be added to regulation scale with tap water.
(4) coarse filtration: diatomite filter and cotton paper filter are cleaned up, sends fragrant grains gravy to be filtered into filter, when
When filter pressure raises, then being properly added kieselguhr in fragrant grains gravy, the fragrant grains gravy after filtration sends into middle storage bucket, it is desirable to filter
Liquid is clarified without trickle particle, has the distinctive color and luster of poor halogen and fragrance.
(5) fine straining: the fragrant grains gravy after coarse filtration is sent into cotton paper filter, the fragrant grains gravy after cotton paper filters sends into a high position
Bucket, it is necessary to the same day filters, the same day uses.Unspent second day of the same day must filter again.
(6) sterilization: feed liquid thin plate heat exchanger after fine straining is sterilized, temperature 121 degree, sterilizing time 60 seconds.
(7) filling-in and closing bottle by applying cap labeling becomes case.
The processing technology of oil consumption grain halogen of the present invention, organically combines oil consumption and grain halogen, the oil consumption grain halogen special taste prepared,
And the resting period is long, firmly gets consumer and like.
Above-described embodiment is only used for illustrating the inventive concept of the present invention, rather than the restriction to rights protection of the present invention,
All changes utilizing this design that the present invention carries out unsubstantiality, all should fall into protection scope of the present invention.
Claims (5)
1. the processing technology of an oil consumption grain halogen, it is characterised in that comprise the steps:
(1) fragrant grain makes: the distiller grains after brewing yellow rice wine are added a certain proportion of spice and Sal, fills sealing and fermenting one after altar
After fixing time standby；
(2) squeezing: fragrant for altar dress grain is dug in cylinder, fills it up with tap water, after soaking certain time, pour in silk fabric bag and press
Squeeze, cleaner liquid is sent in retorts and sterilizes；
(3) dispensing: perfume grain filtrate, oil consumption, spice, Sal, flavouring agent and grain are burnt and dissolved in storage tank by recipe requirements
After, send into high position storage bucket, then be added to certain scale with tap water；
(4) coarse filtration: diatomite filter and cotton paper filter are cleaned up, sends fragrant grains gravy to be filtered into filter, works as filtration
When machine pressure raises, then being properly added kieselguhr in fragrant grains gravy, the fragrant grains gravy after filtration sends into middle storage bucket；
(5) fine straining: the fragrant grains gravy after coarse filtration in step (4) is sent into cotton paper filter, the fragrant grains gravy after cotton paper filters send
Enter high-order bucket；
(6) sterilization: the feed liquid thin plate heat exchanger after fine straining in step (5) is sterilized；
(7) filling-in and closing bottle by applying cap labeling becomes case.
2. the processing technology of as claimed in claim 1 oil consumption grain halogen, it is characterised in that: during sealing and fermenting in described step (1)
Between be 3-5.
3. the processing technology of oil consumption grain halogen as claimed in claim 1, it is characterised in that: the sterilization in described step (2) is at 80-
Sterilize 60-80 minute at 100 DEG C.
4. the processing technology of as claimed in claim 1 oil consumption grain halogen, it is characterised in that: material after fine straining in described step (5)
The same day uses, the material after fine straining use the most afterwards before fine straining again.
5. the processing technology of as claimed in claim 1 oil consumption grain halogen, it is characterised in that: the sterilization in described step (6) be
Sterilize 60-80 minute at 100-125 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610618693.XA CN106213440A (en) | 2016-08-02 | 2016-08-02 | A kind of processing technology of oil consumption grain halogen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610618693.XA CN106213440A (en) | 2016-08-02 | 2016-08-02 | A kind of processing technology of oil consumption grain halogen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213440A true CN106213440A (en) | 2016-12-14 |
Family
ID=57535795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610618693.XA Pending CN106213440A (en) | 2016-08-02 | 2016-08-02 | A kind of processing technology of oil consumption grain halogen |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213440A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1230357A (en) * | 1998-12-14 | 1999-10-06 | 陈石刚 | Foamed fermented glutinous rice |
| CN1274542A (en) * | 1999-05-22 | 2000-11-29 | 绍兴王宝和酒厂 | Fragrant vinasse gravy and preparation process thereof |
| CN1322491A (en) * | 2001-03-27 | 2001-11-21 | 张本于 | Fragrant pickling juice and its preparation |
| CN101490236A (en) * | 2006-05-19 | 2009-07-22 | 喜力供应链有限公司 | A method of producing a mash extract and an apparatus for carrying out such method |
-
2016
- 2016-08-02 CN CN201610618693.XA patent/CN106213440A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1230357A (en) * | 1998-12-14 | 1999-10-06 | 陈石刚 | Foamed fermented glutinous rice |
| CN1274542A (en) * | 1999-05-22 | 2000-11-29 | 绍兴王宝和酒厂 | Fragrant vinasse gravy and preparation process thereof |
| CN1322491A (en) * | 2001-03-27 | 2001-11-21 | 张本于 | Fragrant pickling juice and its preparation |
| CN101490236A (en) * | 2006-05-19 | 2009-07-22 | 喜力供应链有限公司 | A method of producing a mash extract and an apparatus for carrying out such method |
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| SE01 | Entry into force of request for substantive examination | ||
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Application publication date: 20161214 |