CN104381812A - Traditional Chinese medicine porridge with function of nourishing, and preparation method of traditional Chinese medicine porridge - Google Patents
Traditional Chinese medicine porridge with function of nourishing, and preparation method of traditional Chinese medicine porridge Download PDFInfo
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- CN104381812A CN104381812A CN201410588561.8A CN201410588561A CN104381812A CN 104381812 A CN104381812 A CN 104381812A CN 201410588561 A CN201410588561 A CN 201410588561A CN 104381812 A CN104381812 A CN 104381812A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000003814 drug Substances 0.000 title abstract 7
- 235000021395 porridge Nutrition 0.000 title abstract 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 49
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 49
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 35
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 20
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 20
- 235000013336 milk Nutrition 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 20
- 210000004080 milk Anatomy 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 17
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 17
- 241000220317 Rosa Species 0.000 claims abstract description 17
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 17
- 235000008397 ginger Nutrition 0.000 claims abstract description 17
- 235000008434 ginseng Nutrition 0.000 claims abstract description 17
- 210000004185 liver Anatomy 0.000 claims abstract description 17
- 235000015277 pork Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 239000011435 rock Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 14
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- 241000411851 herbal medicine Species 0.000 claims description 20
- 230000001256 tonic effect Effects 0.000 claims description 20
- 241000208340 Araliaceae Species 0.000 claims description 16
- 244000276331 Citrus maxima Species 0.000 claims description 16
- 235000001759 Citrus maxima Nutrition 0.000 claims description 16
- 241000756943 Codonopsis Species 0.000 claims description 16
- 244000292697 Polygonum aviculare Species 0.000 claims description 16
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 16
- 210000000481 breast Anatomy 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000006260 foam Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000015201 grapefruit juice Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 230000036737 immune function Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract 3
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 208000035240 Disease Resistance Diseases 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 240000001341 Reynoutria japonica Species 0.000 abstract 1
- 235000018167 Reynoutria japonica Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 11
- 241000234314 Zingiber Species 0.000 description 11
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000003915 air pollution Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses traditional Chinese medicine porridge with a function of nourishing, and a preparation method of the traditional Chinese medicine porridge. The traditional Chinese medicine porridge with the function of nourishing is prepared from the following raw materials in parts by weight: 90-100 parts of purple rice, 6-8 parts of fresh ginger, 10-20 parts of lotus leaves, 15-20 parts of lotus seeds, 3-8 parts of rock candies, 10-15 parts of grapefruit, 5-10 parts of lemon, 20-30 parts of pork liver, 10-20 parts of chicken breast, 20-30 parts of lotus root starch, 5-10 parts of rose, 3-8 parts of fleece-flower root, 4-5 parts of ginseng, 4-10 parts of angelica sinensis, 5-10 parts of dangshen, 3-10 parts of milk powder, 5-10 parts of table salt and 700-900 parts of water. The preparation method comprises the steps of screening the raw materials, carrying out pretreatment on the raw materials, cooking, canning and sealing, exhausting, cooling, sterilizing and storing. After the traditional Chinese medicine porridge is used, the disease resistance and the immunologic function are improved; furthermore, the meat has the faint scent of the lotus leaves, and the traditional Chinese medicine porridge is low in price.
Description
Technical field
The invention belongs to field of food, relate to a kind of tonic Chinese herbal medicine congee and preparation method thereof.
Background technology
Along with the development of society, people live environment is also destroyed day by day, and haze, air pollution etc. are more and more serious.In addition, people's operating pressure is also increasing, this will ask for help have stronger resistance.Congee is one of staple food of Chinese tradition, is also good dietotherapy food.At present, the food with alimentary health-care function is a lot, have health care, diseases prevention, disease cure function health products quite a few, these nutrient and healthcare products prevailing prices are high, ordinary people is difficult to long term purchase and uses, in addition, these nutrient and healthcare products Long-Time Service also have side effect in various degree, use the few of benefit of human body in a large number for a long time.
Summary of the invention
For problem set forth above, the invention provides a kind of tonic Chinese herbal medicine congee and preparation method thereof, there is the advantages such as nutritious, delicious flavour, improve resistance against diseases, strengthen immunologic function.The method is simple, and cost is low, is applicable to suitability for industrialized production.
For achieving the above object, the invention provides following technical scheme:
A kind of tonic Chinese herbal medicine congee, the weight proportion of material composition is as follows: purple rice 90 ~ 100 parts, 6 ~ 8 parts, ginger, 10 ~ 20 parts, lotus leaf, 15 ~ 20 parts, lotus seeds, 3 ~ 8 parts, rock sugar, shaddock 10 ~ 15 parts, 5 ~ 10 parts, lemon, 20 ~ 30 parts, pork liver, Fresh Grade Breast 10 ~ 20 parts, lotus root starch 20 ~ 30 parts, rose 5 ~ 10 parts, the tuber of multiflower knotweed 3 ~ 8 parts, ginseng 4 ~ 5 parts, Radix Angelicae Sinensis 4 ~ 10 parts, Radix Codonopsis 5 ~ 10 parts, milk powder 3 ~ 10 parts, salt 5 ~ 10 parts, 700 ~ 900 parts, water.
Further, described tonic Chinese herbal medicine congee, comprises following formula components according to mass fraction: purple rice 90 parts, 6 parts, ginger, 10 parts, lotus leaf, 15 parts, lotus seeds, 3 parts, rock sugar, shaddock 10 parts, 5 parts, lemon, 20 parts, pork liver, Fresh Grade Breast 10 parts, lotus root starch 20 parts, rose 5 parts, the tuber of multiflower knotweed 3 parts, ginseng 4 parts, Radix Angelicae Sinensis 4 parts, Radix Codonopsis 5 parts, milk powder 3 parts, salt 5 parts, 700 parts, water.
Further, described tonic Chinese herbal medicine congee, comprises following formula components according to mass fraction:
Purple rice 100 parts, 8 parts, ginger, 20 parts, lotus leaf, 20 parts, lotus seeds, 8 parts, rock sugar, shaddock 15 parts, 10 parts, lemon, 30 parts, pork liver, Fresh Grade Breast 20 parts, lotus root starch 30 parts, rose 10 parts, the tuber of multiflower knotweed 8 parts, ginseng 5 parts, Radix Angelicae Sinensis 10 parts, Radix Codonopsis 10 parts, milk powder 10 parts, salt 10 parts, 900 parts, water.
Further, described tonic Chinese herbal medicine congee, comprises following formula components according to mass fraction:
Purple rice 95 parts, 7 parts, ginger, 15 parts, lotus leaf, 17 parts, lotus seeds, 5 parts, rock sugar, shaddock 13 parts, 7 parts, lemon, 25 parts, pork liver, Fresh Grade Breast 15 parts, lotus root starch 25 parts, rose 7 parts, the tuber of multiflower knotweed 5 parts, ginseng 4.5 parts, Radix Angelicae Sinensis 7 parts, Radix Codonopsis 7 parts, milk powder 6 parts, salt 7 parts, 800 parts, water.
The present invention also provides the preparation method of tonic Chinese herbal medicine congee: preparation method's step is as follows:
(1) ginger, pork liver, Fresh Grade Breast are cleaned and diced, put into meat grinder after mixing, rub into meat foam, then with clean lotus leaf, meat foam is rolled into one, put into steam box, at 70 ~ 80 degree of temperature, steam 2 ~ 3 hours;
(2) shaddock, lemon are squeezed the juice after cleaning, filtration obtains filtrate, and rose, the tuber of multiflower knotweed, ginseng, Radix Angelicae Sinensis, Radix Codonopsis are put into marmite, slow fire boiling 1 ~ 2 hour, filters and obtains filtrate, add grapefruit juice, lemon juice and milk powder, stirring, is that milk powder dissolves completely;
(3) purple rice is soaked 20 ~ 30 parts, add the solution described in (2), put into steam box, at 80 ~ 90 degree of temperature, steam 10 ~ 20 minutes;
(4) by described to (3) material, put into marmite, then add (1) described material, water, salt, lotus seeds, rock sugar, stir, boiling 1 ~ 2 hour, be cooled to room temperature, quantitative tinning, in tank, temperature remains on 80 DEG C, vacuumize sealing, utilizing high-pressure sterilizing pot sterilizing 45 minutes at 121 DEG C after sealing, naturally cooling with being placed on room temperature, after cooling, be placed in wind sheltering, shady and cool place again.
Beneficial effect of the present invention:
(1) there is the advantages such as nutritious, delicious flavour;
(2) improve resistance against diseases, strengthen immunologic function.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of tonic Chinese herbal medicine congee, the weight proportion of material composition is as follows: purple rice 90 ~ 100 parts, 6 ~ 8 parts, ginger, 10 ~ 20 parts, lotus leaf, 15 ~ 20 parts, lotus seeds, 3 ~ 8 parts, rock sugar, shaddock 10 ~ 15 parts, 5 ~ 10 parts, lemon, 20 ~ 30 parts, pork liver, Fresh Grade Breast 10 ~ 20 parts, lotus root starch 20 ~ 30 parts, rose 5 ~ 10 parts, the tuber of multiflower knotweed 3 ~ 8 parts, ginseng 4 ~ 5 parts, Radix Angelicae Sinensis 4 ~ 10 parts, Radix Codonopsis 5 ~ 10 parts, milk powder 3 ~ 10 parts, salt 5 ~ 10 parts, 700 ~ 900 parts, water.
Embodiment two:
A kind of tonic Chinese herbal medicine congee, comprises following formula components according to mass fraction:
Purple rice 90 parts, 6 parts, ginger, 10 parts, lotus leaf, 15 parts, lotus seeds, 3 parts, rock sugar, shaddock 10 parts, 5 parts, lemon, 20 parts, pork liver, Fresh Grade Breast 10 parts, lotus root starch 20 parts, rose 5 parts, the tuber of multiflower knotweed 3 parts, ginseng 4 parts, Radix Angelicae Sinensis 4 parts, Radix Codonopsis 5 parts, milk powder 3 parts, salt 5 parts, 700 parts, water;
Or purple rice 100 parts, 8 parts, ginger, 20 parts, lotus leaf, 20 parts, lotus seeds, 8 parts, rock sugar, shaddock 15 parts, 10 parts, lemon, 30 parts, pork liver, Fresh Grade Breast 20 parts, lotus root starch 30 parts, rose 10 parts, the tuber of multiflower knotweed 8 parts, ginseng 5 parts, Radix Angelicae Sinensis 10 parts, Radix Codonopsis 10 parts, milk powder 10 parts, salt 10 parts, 900 parts, water;
Or purple rice 95 parts, 7 parts, ginger, 15 parts, lotus leaf, 17 parts, lotus seeds, 5 parts, rock sugar, shaddock 13 parts, 7 parts, lemon, 25 parts, pork liver, Fresh Grade Breast 15 parts, lotus root starch 25 parts, rose 7 parts, the tuber of multiflower knotweed 5 parts, ginseng 4.5 parts, Radix Angelicae Sinensis 7 parts, Radix Codonopsis 7 parts, milk powder 6 parts, salt 7 parts, 800 parts, water.
Embodiment three
A kind of tonic Chinese herbal medicine congee, comprises following formula components according to mass fraction: purple rice 90 ~ 100 parts, 6 ~ 8 parts, ginger, 10 ~ 20 parts, lotus leaf, 15 ~ 20 parts, lotus seeds, 3 ~ 8 parts, rock sugar, shaddock 10 ~ 15 parts, 5 ~ 10 parts, lemon, 20 ~ 30 parts, pork liver, Fresh Grade Breast 10 ~ 20 parts, lotus root starch 20 ~ 30 parts, rose 5 ~ 10 parts, the tuber of multiflower knotweed 3 ~ 8 parts, ginseng 4 ~ 5 parts, Radix Angelicae Sinensis 4 ~ 10 parts, Radix Codonopsis 5 ~ 10 parts, milk powder 3 ~ 10 parts, salt 5 ~ 10 parts, 700 ~ 900 parts, water.
Its preparation methods steps is:
(1) ginger, pork liver, Fresh Grade Breast are cleaned and diced, put into meat grinder after mixing, rub into meat foam, then with clean lotus leaf, meat foam is rolled into one, put into steam box, at 70 ~ 80 degree of temperature, steam 2 ~ 3 hours;
(2) shaddock, lemon are squeezed the juice after cleaning, filtration obtains filtrate, and rose, the tuber of multiflower knotweed, ginseng, Radix Angelicae Sinensis, Radix Codonopsis are put into marmite, slow fire boiling 1 ~ 2 hour, filters and obtains filtrate, add grapefruit juice, lemon juice and milk powder, stirring, is that milk powder dissolves completely;
(3) purple rice is soaked 20 ~ 30 parts, add the solution described in (2), put into steam box, at 80 ~ 90 degree of temperature, steam 10 ~ 20 minutes;
(4) by described to (3) material, put into marmite, then add (1) described material, water, salt, lotus seeds, rock sugar, stir, boiling 1 ~ 2 hour, be cooled to room temperature, quantitative tinning, in tank, temperature remains on 80 DEG C, vacuumize sealing, utilizing high-pressure sterilizing pot sterilizing 45 minutes at 121 DEG C after sealing, naturally cooling with being placed on room temperature, after cooling, be placed in wind sheltering, shady and cool place again.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a tonic Chinese herbal medicine congee, is characterized in that: the weight proportion of the material composition of described tonic Chinese herbal medicine congee comprises: purple rice 90 ~ 100 parts, 6 ~ 8 parts, ginger, 10 ~ 20 parts, lotus leaf, 15 ~ 20 parts, lotus seeds, 3 ~ 8 parts, rock sugar, shaddock 10 ~ 15 parts, 5 ~ 10 parts, lemon, 20 ~ 30 parts, pork liver, Fresh Grade Breast 10 ~ 20 parts, lotus root starch 20 ~ 30 parts, rose 5 ~ 10 parts, the tuber of multiflower knotweed 3 ~ 8 parts, ginseng 4 ~ 5 parts, Radix Angelicae Sinensis 4 ~ 10 parts, Radix Codonopsis 5 ~ 10 parts, milk powder 3 ~ 10 parts, salt 5 ~ 10 parts, 700 ~ 900 parts, water.
2. a kind of tonic Chinese herbal medicine congee according to claim 1, is characterized in that: the weight proportion of the material composition of described tonic Chinese herbal medicine congee is: purple rice 90 parts, 6 parts, ginger, 10 parts, lotus leaf, 15 parts, lotus seeds, 3 parts, rock sugar, shaddock 10 parts, 5 parts, lemon, 20 parts, pork liver, Fresh Grade Breast 10 parts, lotus root starch 20 parts, rose 5 parts, the tuber of multiflower knotweed 3 parts, ginseng 4 parts, Radix Angelicae Sinensis 4 parts, Radix Codonopsis 5 parts, milk powder 3 parts, salt 5 parts, 700 parts, water.
3. a kind of tonic Chinese herbal medicine congee according to claim 1, is characterized in that: the weight proportion of the material composition of described tonic Chinese herbal medicine congee is: purple rice 100 parts, 8 parts, ginger, 20 parts, lotus leaf, 20 parts, lotus seeds, 8 parts, rock sugar, shaddock 15 parts, 10 parts, lemon, 30 parts, pork liver, Fresh Grade Breast 20 parts, lotus root starch 30 parts, rose 10 parts, the tuber of multiflower knotweed 8 parts, ginseng 5 parts, Radix Angelicae Sinensis 10 parts, Radix Codonopsis 10 parts, milk powder 10 parts, salt 10 parts, 900 parts, water.
4. a kind of tonic Chinese herbal medicine congee according to claim 1, is characterized in that: the weight proportion of the material composition of described tonic Chinese herbal medicine congee is: purple rice 95 parts, 7 parts, ginger, 15 parts, lotus leaf, 17 parts, lotus seeds, 5 parts, rock sugar, shaddock 13 parts, 7 parts, lemon, 25 parts, pork liver, Fresh Grade Breast 15 parts, lotus root starch 25 parts, rose 7 parts, the tuber of multiflower knotweed 5 parts, ginseng 4.5 parts, Radix Angelicae Sinensis 7 parts, Radix Codonopsis 7 parts, milk powder 6 parts, salt 7 parts, 800 parts, water.
5. prepare a method for tonic Chinese herbal medicine congee according to claim 1, it is characterized in that: preparation method is as follows:
(1) ginger, pork liver, Fresh Grade Breast are cleaned and diced, put into meat grinder after mixing, rub into meat foam, then with clean lotus leaf, meat foam is rolled into one, put into steam box, at 70 ~ 80 degree of temperature, steam 2 ~ 3 hours;
(2) shaddock, lemon are squeezed the juice after cleaning, filtration obtains filtrate, and rose, the tuber of multiflower knotweed, ginseng, Radix Angelicae Sinensis, Radix Codonopsis are put into marmite, slow fire boiling 1 ~ 2 hour, filters and obtains filtrate, add grapefruit juice, lemon juice and milk powder, stirring, is that milk powder dissolves completely;
(3) purple rice is soaked 20 ~ 30 parts, add the solution described in (2), put into steam box, at 80 ~ 90 degree of temperature, steam 10 ~ 20 minutes;
(4) by described to (3) material, put into marmite, then add (1) described material, water, salt, lotus seeds, rock sugar, stir, boiling 1 ~ 2 hour, be cooled to room temperature, quantitative tinning, in tank, temperature remains on 80 DEG C, vacuumize sealing, utilizing high-pressure sterilizing pot sterilizing 45 minutes at 121 DEG C after sealing, naturally cooling with being placed on room temperature, after cooling, be placed in wind sheltering, shady and cool place again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410588561.8A CN104381812A (en) | 2014-10-28 | 2014-10-28 | Traditional Chinese medicine porridge with function of nourishing, and preparation method of traditional Chinese medicine porridge |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410588561.8A CN104381812A (en) | 2014-10-28 | 2014-10-28 | Traditional Chinese medicine porridge with function of nourishing, and preparation method of traditional Chinese medicine porridge |
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| CN201410588561.8A Pending CN104381812A (en) | 2014-10-28 | 2014-10-28 | Traditional Chinese medicine porridge with function of nourishing, and preparation method of traditional Chinese medicine porridge |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839537A (en) * | 2015-04-24 | 2015-08-19 | 吴中区胥口精益生物医药研究所 | Yang invigorating and nourishing Chinese medicinal porridge and preparation method thereof |
| CN112826015A (en) * | 2020-12-31 | 2021-05-25 | 西安医学院 | Muscle-increasing composition containing quinoa and preparation method thereof |
-
2014
- 2014-10-28 CN CN201410588561.8A patent/CN104381812A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839537A (en) * | 2015-04-24 | 2015-08-19 | 吴中区胥口精益生物医药研究所 | Yang invigorating and nourishing Chinese medicinal porridge and preparation method thereof |
| CN112826015A (en) * | 2020-12-31 | 2021-05-25 | 西安医学院 | Muscle-increasing composition containing quinoa and preparation method thereof |
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Application publication date: 20150304 |