CN106213403A - A kind of Semen Juglandis bag and preparation method thereof - Google Patents
A kind of Semen Juglandis bag and preparation method thereof Download PDFInfo
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- CN106213403A CN106213403A CN201610588023.8A CN201610588023A CN106213403A CN 106213403 A CN106213403 A CN 106213403A CN 201610588023 A CN201610588023 A CN 201610588023A CN 106213403 A CN106213403 A CN 106213403A
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- semen juglandis
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- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 21
- 235000020232 peanut Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 17
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 17
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 17
- 239000000600 sorbitol Substances 0.000 claims abstract description 17
- 229940082787 spirulina Drugs 0.000 claims abstract description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 16
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 16
- 239000008158 vegetable oil Substances 0.000 claims abstract description 16
- 238000006243 chemical reaction Methods 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000010298 pulverizing process Methods 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 75
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 22
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 11
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 11
- 238000007664 blowing Methods 0.000 claims description 5
- 238000004804 winding Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000010773 plant oil Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000007547 defect Effects 0.000 abstract description 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- AZQWKYJCGOJGHM-UHFFFAOYSA-N 1,4-benzoquinone Chemical compound O=C1C=CC(=O)C=C1 AZQWKYJCGOJGHM-UHFFFAOYSA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
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- 244000144725 Amygdalus communis Species 0.000 description 1
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- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 235000018709 Solanum muricatum Nutrition 0.000 description 1
- 240000007417 Solanum muricatum Species 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
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- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to field of food, a kind of Semen Juglandis bag and preparation method thereof is provided, solve the defect that steamed bun mouthfeel is single, nutrition is single of prior art, including each raw material of following weight portion: the Semen Juglandis 20 of peeling pulverizing～30 parts, peanut powder 10～20 parts, white sugar 10～30 parts, spirulina 5～10 parts, sorbitol 3～5 parts, vegetable oil 10～15 parts；The barking method of described Semen Juglandis is: Semen Juglandis is put in peeling tank by (1), adds sodium bicarbonate, soak 20～30min in peeling tank；(2) except liquid, in peeling tank, pour clear water into, stir Semen Juglandis；(3) neutralize reaction: discharged by clear water, in peeling tank, pour tablet vinegar into, discharge after reaction 20～30min, then by clean water one to twice；(4) dry: Semen Juglandis being put into baking machine and toasts, the temperature of baking controls at 180～230 DEG C, toast 20～30min；(5) peeling.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of Semen Juglandis bag and preparation method thereof.
Background technology
Semen Juglandis and almond, Fructus anacardii, Semen coryli heterophyllae the most world-renowned " four big dry fruits ", enjoy " long live is sub ", " Solanum muricatum "
Good reputation；It is not only dietetic therapy good merchantable brand, and high nutritive value.In every 100 grams of Semen Juglandis, fatty 50～64 grams, and mainly
For linoleic acid plus linolenic acid, there is the effect preventing and treating arteriosclerosis vessel softening；Protein is 15～20 grams, for high-quality protein, core
In Fructus Persicae, fat and protein are the nutrient substance that brain is fabulous；Saccharide is 10 grams, and containing calcium, phosphorus, ferrum, carotene, core Huang
The nutrient substance such as element (vitamin B2), vitamin B6, vitamin E, Folium Juglandis quinone, phospholipid, tannin.Phospholipid pair in Semen Juglandis
Cranial nerve has fine health-care effect, nourishing the brain and improving intelligence.And vitamin E contained therein, cell can be made to damage from the oxidation of free radical
Evil, be medical circle generally acknowledge defying age material.
In life, the shell of Semen Juglandis is directly removed by people often, is eaten up by Semen Juglandis, owing to Semen Juglandis has the most again
One layer of exocuticle, the most so eats slightly bitter, and in order to obtain preferably mouthfeel, develops a kind of at Semen Juglandis table in prior art
One layer of sugar or Mel is wrapped up on face.If but Semen Juglandis is applied in staple food, such as apply it on steamed bun group food more
Rare, also simply embedding whole for Semen Juglandis one in stuffing material or pulverized filling of having been reported that enters Intradermal, such method system
The steamed bun nutrition obtained is the most single, and mouthfeel is single.
Summary of the invention
Therefore, for above content, the present invention provides a kind of Semen Juglandis bag and preparation method thereof, solves the steamed bun of prior art
The defect that mouthfeel is single, nutrition is single.
For reaching above-mentioned purpose, the present invention is achieved by the following technical solutions: a kind of Semen Juglandis bag, including following weight
Each raw material of part: the Semen Juglandis 20 of peeling pulverizing～30 parts, peanut powder 10～20 parts, white sugar 10～30 parts, spirulina 5～10
Part, sorbitol 3～5 parts, vegetable oil 10～15 parts；The barking method of described Semen Juglandis is: peeling tank put into by Semen Juglandis by (1)
In, in peeling tank, adding sodium bicarbonate, the concentration of described sodium bicarbonate is 1～2%, described Semen Juglandis and the amount ratio of sodium bicarbonate, presses
Listed as parts by weight is=1:2～3, is heated to 90～100 DEG C, soaks 20～30min；(2) except liquid: above-mentioned soak is discharged, past
Clear water poured into by peeling tank, stirs Semen Juglandis；(3) neutralize reaction: discharged by clear water, in peeling tank, pour tablet vinegar into, reaction
Discharge after 20～30min, then by clean water one to twice；(4) dry: the Semen Juglandis processed through step (3) is put into baking
Roasting machine toasts, and the temperature of baking controls at 180～230 DEG C, toasts 20～30min；(5) peeling: will be through step (4) place
The Semen Juglandis of reason uses air-cooler air blowing treatment, i.e. obtains the Semen Juglandis of peeling.
Further, including each raw material of following weight portion: the Semen Juglandis 27 of peeling pulverizing～30 parts, peanut powder 11～20
Part, white sugar 13～30 parts, spirulina 7～10 parts, sorbitol 4～5 parts, vegetable oil 14～15 parts.
Further, including each raw material of following weight portion: the Semen Juglandis 25 parts of peeling pulverizing, peanut powder 15 parts, white sand
Sugar 20 parts, spirulina 7 parts, sorbitol 34 parts, vegetable oil 12 parts.
Further: also to include the Semen Sesami Nigrum of 5～10 weight portions.
Further: also to include the Rhizoma Dioscoreae powder of 10～20 weight portions.
A kind of preparation method of Semen Juglandis bag, including making and the making of stuffing material of skin material, the manufacturing process of described stuffing material is:
(1) walnut-meat hulling；(2) pulverize Semen Juglandis and prepare peanut powder；(3) by peeling pulverize Semen Juglandis, peanut powder, white sugar,
Spirulina mixes, and stirs, is subsequently added into sorbitol and vegetable oil continues to stir；(4) put in stuffing material forming machine
Type.
Further: also to include that the mixed processes of skin material and stuffing material, described skin material with the mixed processes of stuffing material are: by skin material
Being placed on conveying roller, stuffing material forming machine is placed on above skin material conveying roller, and stuffing material sends out from stuffing material forming machine, falls into
On skin material, skin material through winding with cut, i.e. prepare Semen Juglandis bag.
Further: step has been also added with Semen Sesami Nigrum and Rhizoma Dioscoreae in (3).
By using preceding solution, the invention has the beneficial effects as follows: the Semen Juglandis bag of the present invention, its stuffing material contains peeling
The Semen Juglandis of pulverizing, peanut powder, white sugar, spirulina, sorbitol, vegetable oil, nutritious, mouthfeel is the most single, has certain
Brain-invigorating, wherein Semen Juglandis processes through peeling, and its barking method is not to use traditional NaOH to soak, and NaOH is rotten
Erosion property is relatively strong, and such as careless and contact skin in processing procedure, then the person of operator will suffer from infringement, the Semen Juglandis of the present invention
Barking method use sodium bicarbonate and soak, then clear water washing, in tablet vinegar and react, dry again, cold wind is blown, employing
This method operating process is safer, will not damage the person of operator, and decortication effect is good, and the Semen Juglandis after peeling
Core is neutrality, and mouthfeel will not be destroyed.
Detailed description of the invention
Describe embodiments of the present invention in detail below with reference to specific embodiment, whereby how the present invention is applied skill
Art means solve technical problem, and the process that realizes reaching technique effect can fully understand and implement according to this.
If not specializing, the conventional hands that the technological means employed in embodiment is well known to those skilled in the art
Section, the reagent used and product are also available commercial.The source of agents useful for same, trade name and be necessary to list it
Constituent person, all indicates when occurring first.
Embodiment one
A kind of Semen Juglandis bag, including each raw material of following weight portion: the Semen Juglandis 20 parts of peeling pulverizing, peanut powder 10 parts, white sugar
10 parts, spirulina 5 parts, sorbitol 3 parts, vegetable oil 10 parts, Semen Sesami Nigrum 5 parts, Rhizoma Dioscoreae powder 10 parts；The barking method of described Semen Juglandis
For: Semen Juglandis is put in peeling tank by (1), adds sodium bicarbonate in peeling tank, and the concentration of described sodium bicarbonate is 1%, described Semen Juglandis
Core and the amount ratio of sodium bicarbonate, calculating by weight is=1:2, is heated to 90 DEG C, soaks 30min；(2) except liquid: by above-mentioned immersion
Liquid is discharged, and pours clear water into, stir Semen Juglandis in peeling tank；(3) neutralize reaction: discharged by clear water, in peeling tank, pour food into
With vinegar, discharge after reaction 20min, then by clean water one to twice；(4) dry: the Semen Juglandis processed through step (3) is put
Entering baking machine to toast, the temperature of baking controls at 180 DEG C, toasts 30min；(5) peeling: will process through step (4)
Semen Juglandis uses air-cooler air blowing treatment, i.e. obtains the Semen Juglandis of peeling.
Its preparation method, including making and the making of stuffing material of skin material, the manufacturing process of described stuffing material is: (1) Semen Juglandis
Peeling；(2) pulverize Semen Juglandis and prepare peanut powder；(3) Semen Juglandis peeling pulverized, peanut powder, white sugar, spirulina, black
Semen Sesami and Rhizoma Dioscoreae mixing, stir, be subsequently added into sorbitol and vegetable oil continues to stir；(4) stuffing material forming machine is put into
Middle molding；Also include that the mixed processes of skin material and stuffing material, described skin material with the mixed processes of stuffing material are: skin material is placed on conveying
On roller, stuffing material forming machine is placed on above skin material conveying roller, and stuffing material sends out from stuffing material forming machine, falls on skin material, skin
Expect through winding with cut, i.e. prepare Semen Juglandis bag.
Embodiment two
A kind of Semen Juglandis bag, including each raw material of following weight portion: the Semen Juglandis 25 parts of peeling pulverizing, peanut powder 15 parts, white sugar
20 parts, spirulina 7 parts, sorbitol 34 parts, vegetable oil 12 parts；The barking method of described Semen Juglandis is: Semen Juglandis is put into by (1)
In skin tank, adding sodium bicarbonate in peeling tank, the concentration of described sodium bicarbonate is 1.5%, described Semen Juglandis and the consumption of sodium bicarbonate
Ratio, calculating by weight is=1:2.5, is heated to 95 DEG C, soaks 25min；(2) except liquid: above-mentioned soak is discharged, toward peeling
Tank is poured into clear water, stirs Semen Juglandis；(3) neutralize reaction: discharged by clear water, in peeling tank, pour tablet vinegar into, react 25min
Rear discharge, then by clean water one to twice；(4) dry: the Semen Juglandis processed through step (3) is put into baking machine and dries
Roasting, the temperature of baking controls at 200 DEG C, toasts 25min；(5) peeling: cold wind will be used through the Semen Juglandis that step (4) process
Machine air blowing treatment, i.e. obtains the Semen Juglandis of peeling.
Its preparation method, including making and the making of stuffing material of skin material, the manufacturing process of described stuffing material is: (1) Semen Juglandis
Peeling；(2) pulverize Semen Juglandis and prepare peanut powder；(3) Semen Juglandis peeling pulverized, peanut powder, white sugar, spirulina, black
Semen Sesami and Rhizoma Dioscoreae mixing, stir, be subsequently added into sorbitol and vegetable oil continues to stir；(4) stuffing material forming machine is put into
Middle molding；Also include that the mixed processes of skin material and stuffing material, described skin material with the mixed processes of stuffing material are: skin material is placed on conveying
On roller, stuffing material forming machine is placed on above skin material conveying roller, and stuffing material sends out from stuffing material forming machine, falls on skin material, skin
Expect through winding with cut, i.e. prepare Semen Juglandis bag.
Embodiment three
A kind of Semen Juglandis bag, including each raw material of following weight portion: the Semen Juglandis 30 parts of peeling pulverizing, peanut powder 20 parts, white sugar
30 parts, spirulina 10 parts, sorbitol 5 parts, vegetable oil 15 parts, Semen Sesami Nigrum 10 parts, Rhizoma Dioscoreae powder 20 parts；The peeling side of described Semen Juglandis
Method is: Semen Juglandis is put in peeling tank by (1), adds sodium bicarbonate in peeling tank, and the concentration of described sodium bicarbonate is 2%, described core
Semen Persicae and the amount ratio of sodium bicarbonate, calculating by weight is=1:3, is heated to 100 DEG C, soaks 20min；(2) except liquid: by above-mentioned
Soak is discharged, and pours clear water into, stir Semen Juglandis in peeling tank；(3) neutralize reaction: discharged by clear water, fall in peeling tank
Enter tablet vinegar, discharge after reaction 30min, then by clean water one to twice；(4) dry: the Semen Juglandis that will process through step (3)
Core is put into baking machine and is toasted, and the temperature of baking controls at 230 DEG C, toasts 20min；(5) peeling: will be through step (4) place
The Semen Juglandis of reason uses air-cooler air blowing treatment, i.e. obtains the Semen Juglandis of peeling.
Its preparation method, including making and the making of stuffing material of skin material, the manufacturing process of described stuffing material is: (1) Semen Juglandis
Peeling；(2) pulverize Semen Juglandis and prepare peanut powder；(3) Semen Juglandis peeling pulverized, peanut powder, white sugar, spirulina, black
Semen Sesami and Rhizoma Dioscoreae mixing, stir, be subsequently added into sorbitol and vegetable oil continues to stir；(4) stuffing material forming machine is put into
Middle molding；Also include that the mixed processes of skin material and stuffing material, described skin material with the mixed processes of stuffing material are: skin material is placed on conveying
On roller, stuffing material forming machine is placed on above skin material conveying roller, and stuffing material sends out from stuffing material forming machine, falls on skin material, skin
Expect through winding with cut, i.e. prepare Semen Juglandis bag.
Wherein, in the present invention, the raw material components consumption that Semen Juglandis bag is used all can realize this in following parameter area
Bright purpose: the Semen Juglandis 20 of peeling pulverizing～30 parts, peanut powder 10～20 parts, white sugar 10～30 parts, spirulina 5～10
Part, sorbitol 3～5 parts, vegetable oil 10～15 parts, Semen Sesami Nigrum 5～10 parts, Rhizoma Dioscoreae powder 10～20 parts.
Described above, only utilize the embodiment of this origination techniques content, any those skilled in the art to use this wound
Make modification, the change done, all belong to the scope of the claims that this creation is advocated, and be not limited to those disclosed embodiments.
Claims (8)
1. a Semen Juglandis bag, it is characterised in that include each raw material of following weight portion: Semen Juglandis 20 that peeling is pulverized～30 parts,
Peanut powder 10～20 parts, white sugar 10～30 parts, spirulina 5～10 parts, sorbitol 3～5 parts, vegetable oil 10～15 parts；Described
The barking method of Semen Juglandis is: Semen Juglandis is put in peeling tank by (1), adds sodium bicarbonate in peeling tank, described sodium bicarbonate
Concentration is 1～2%, described Semen Juglandis and the amount ratio of sodium bicarbonate, and calculating by weight is=1:2～3, is heated to 90～100 DEG C,
Soak 20～30min；(2) except liquid: above-mentioned soak is discharged, in peeling tank, pour clear water into, stir Semen Juglandis；(3) neutralize
Reaction: discharged by clear water, pours tablet vinegar in peeling tank, discharge after reaction 20～30min, then by clean water one to two
Time；(4) dry: the Semen Juglandis processed through step (3) is put into baking machine and toasts, the temperature of baking control 180～
230 DEG C, toast 20～30min；(5) peeling: air-cooler air blowing treatment will be used through the Semen Juglandis that step (4) process, and to obtain final product
Semen Juglandis to peeling.
Semen Juglandis bag the most according to claim 1, it is characterised in that include each raw material of following weight portion: peeling is pulverized
Semen Juglandis 27～30 parts, peanut powder 11～20 parts, white sugar 13～30 parts, spirulina 7～10 parts, sorbitol 4～5 parts, plant
Oil 14～15 parts.
Semen Juglandis bag the most according to claim 1, it is characterised in that include each raw material of following weight portion: peeling is pulverized
Semen Juglandis 25 parts, peanut powder 15 parts, white sugar 20 parts, spirulina 7 parts, sorbitol 34 parts, vegetable oil 12 parts.
Semen Juglandis bag the most according to claim 1, it is characterised in that: also include the Semen Sesami Nigrum of 5～10 weight portions.
Semen Juglandis bag the most according to claim 4, it is characterised in that: also include the Rhizoma Dioscoreae powder of 10～20 weight portions.
6. a preparation method for Semen Juglandis bag, including making and the making of stuffing material of skin material, it is characterised in that: the system of described stuffing material
As process it is: (1) walnut-meat hulling；(2) pulverize Semen Juglandis and prepare peanut powder；(3) by Semen Juglandis, the Semen arachidis hypogaeae of peeling pulverizing
Powder, white sugar, spirulina mix, and stir, are subsequently added into sorbitol and vegetable oil continues to stir；(4) stuffing material is put into
Molding in forming machine.
The preparation method of Semen Juglandis bag the most according to claim 6, it is characterised in that: also include the mixing work of skin material and stuffing material
Sequence, described skin material with the mixed processes of stuffing material is: being placed on conveying roller by skin material, stuffing material forming machine is placed on skin material conveying roller
Top, stuffing material sends out from stuffing material forming machine, falls on skin material, skin material through winding with cut, i.e. prepare Semen Juglandis bag.
The preparation method of Semen Juglandis bag the most according to claim 6, it is characterised in that: step has been also added with Semen Sesami Nigrum in (3)
And Rhizoma Dioscoreae.
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| CN201610588023.8A CN106213403A (en) | 2016-07-25 | 2016-07-25 | A kind of Semen Juglandis bag and preparation method thereof |
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| CN201610588023.8A CN106213403A (en) | 2016-07-25 | 2016-07-25 | A kind of Semen Juglandis bag and preparation method thereof |
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| CN101167596A (en) * | 2006-10-27 | 2008-04-30 | 中国科学院沈阳应用生态研究所 | Hickory nut kernel peeling technology |
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| CN101167596A (en) * | 2006-10-27 | 2008-04-30 | 中国科学院沈阳应用生态研究所 | Hickory nut kernel peeling technology |
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