CN105231445A - Hulless-oat flour steamed stuffed bun having feature-beautifying and health-care functions - Google Patents
Hulless-oat flour steamed stuffed bun having feature-beautifying and health-care functions Download PDFInfo
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- CN105231445A CN105231445A CN201510654066.7A CN201510654066A CN105231445A CN 105231445 A CN105231445 A CN 105231445A CN 201510654066 A CN201510654066 A CN 201510654066A CN 105231445 A CN105231445 A CN 105231445A
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- oat flour
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- stuffed bun
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Abstract
The invention discloses a hulless-oat flour steamed stuffed bun having feature-beautifying and health-care functions, and relates to the food processing technical field. The hulless-oat flour steamed stuffed bun includes the raw materials in parts by weight: 600-800 parts of hulless-oat flour, 5-10 parts of a yeast powder, 1-5 parts of red dates, 1-5 parts of Chinese yam, 5-10 parts of pumpkin, 10-30 parts of red beans, 20-40 parts of walnut, 300-400 parts of water, and 300-400 parts of a steamed stuffed bun stuffing. The hulless-oat flour steamed stuffed bun has the feature-beautifying and health-care functions and improves edibleness.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to the oat flour steamed stuffed bun with face-nourishing health-care function.
Background technology
The flour processed by naked oats, becomes food through delicate execution.The nutrition of oat flour is more than seven times of other flour nutrition, can match in excellence or beauty with refined flour.Nutrient containing the multiple human body needs such as calcium, phosphorus, iron, riboflavin in oat flour and pharmaceutical compositions, can treat and prevent the various diseases such as diabetes, coronary heart disease, artery sclerosis, hypertension.Contain a kind of particular matter--linoleic acid in oat flour, it has obvious effect for human metabolism simultaneously.Oat flour (y ó umi à n) is the flour that naked oats are worn into, and is also the general designation of oat noodles food in Inner Mongolia, Shanxi.
Existing oat flour steamed stuffed bun, effect is single, utilize the mixing of common oat flour flour exactly, or be directly made up of oat flour, can not meet modern people to the pursuit of quality of life.
Summary of the invention
The oat flour steamed stuffed bun the object of the invention is to the defect for prior art and deficiency, provide a kind of reasonable in design, process is simple, having face-nourishing health-care function, has possessed face-nourishing health-care function, has improve its edibility.
For achieving the above object, the technical solution used in the present invention is: it comprises the raw material of following weight portion: oat flour powder 600-800 part, dusty yeast 5-10 part, red date 1-5 part, Chinese yam 1-5 part, pumpkin 5-10 part, red bean 10-30 part, walnut 20-40 part, water 300-400 part, steamed stuffed bun stuffing 300-400 part.
Described steamed stuffed bun stuffing is mixed by the beef of 200-300 part, the mushroom of 50-100 part, the egg of 30-50 part.
Its making step is as follows:
One, above-mentioned pumpkin is placed on food steamer, cooks, for subsequent use;
Two, above-mentioned Chinese yam, red date, red bean, walnut are placed on crusher for crushing, after pulverizing 2-3 time, filter out fine powder, for subsequent use;
Three, water is boiled, for subsequent use;
Four, oat flour powder is added in dough mixing machine, the boiling water in step 3 is added again in dough mixing machine, carry out oat flour powder and face, limit and limit, face add the fine powder in step 2, when fine powder mixes with face, add the pumpkin cooked in step one again, mix, after after oodle maker integrated steamed bun skin making;
Five, steamed stuffed bun stuffing bag is entered in steamed bun skin making.
Red bean in the present invention, red date have moistening face, and pumpkin, Chinese yam and walnut possess effect of health care simultaneously, and the oat flour steamed stuffed bun that the present invention makes, edibility is higher.
Adopt after said structure, beneficial effect of the present invention is: the oat flour steamed stuffed bun with face-nourishing health-care function of the present invention, has possessed face-nourishing health-care function, improve its edibility, and the advantage such as tool processing technology is simple, cost of manufacture is low.
Detailed description of the invention
The technical scheme that this detailed description of the invention adopts is: it comprises the raw material of following weight portion: 700 parts, oat flour powder, dusty yeast 8 parts, red date 4 parts, Chinese yam 4 parts, 8 parts, pumpkin, 20 parts, red bean, walnut 30 parts, 350 parts, water, steamed stuffed bun stuffing 350 parts.
Described steamed stuffed bun stuffing is mixed by the beef of 250 parts, the mushroom of 60 parts, the egg of 40 parts.
Its making step is as follows:
One, above-mentioned pumpkin is placed on food steamer, cooks, for subsequent use;
Two, above-mentioned Chinese yam, red date, red bean, walnut are placed on crusher for crushing, after pulverizing 2-3 time, filter out fine powder, for subsequent use;
Three, water is boiled, for subsequent use;
Four, oat flour powder is added in dough mixing machine, the boiling water in step 3 is added again in dough mixing machine, carry out oat flour powder and face, limit and limit, face add the fine powder in step 2, when fine powder mixes with face, add the pumpkin cooked in step one again, mix, after after oodle maker integrated steamed bun skin making;
Five, steamed stuffed bun stuffing bag is entered in steamed bun skin making.
Red bean in this detailed description of the invention, red date have moistening face, and pumpkin, Chinese yam and walnut possess effect of health care simultaneously, and the oat flour steamed stuffed bun that this detailed description of the invention is made, edibility is higher.
After adopting said structure, this detailed description of the invention beneficial effect is the oat flour steamed stuffed bun with face-nourishing health-care function described in this detailed description of the invention, possess face-nourishing health-care function, improve its edibility, and the advantage such as tool processing technology is simple, cost of manufacture is low.
The above, only in order to technical scheme of the present invention to be described and unrestricted, other amendment that those of ordinary skill in the art make technical scheme of the present invention or equivalently to replace, only otherwise depart from the spirit and scope of technical solution of the present invention, all should be encompassed in the middle of right of the present invention.
Claims (3)
1. there is the oat flour steamed stuffed bun of face-nourishing health-care function, it is characterized in that: it comprises the raw material of following weight portion: oat flour powder 600-800 part, dusty yeast 5-10 part, red date 1-5 part, Chinese yam 1-5 part, pumpkin 5-10 part, red bean 10-30 part, walnut 20-40 part, water 300-400 part, steamed stuffed bun stuffing 300-400 part.
2. there is the oat flour steamed stuffed bun of face-nourishing health-care function, it is characterized in that: its making step is as follows:
(1), above-mentioned pumpkin is placed on food steamer, cooks, for subsequent use;
(2), by above-mentioned Chinese yam, red date, red bean, walnut be placed on crusher for crushing, after pulverizing 2-3 time, filter out fine powder, for subsequent use;
(3), water is boiled, for subsequent use;
(4), oat flour powder is added in dough mixing machine, the boiling water in step (three) is added again in dough mixing machine, carry out oat flour powder and face, limit and limit, face add the fine powder in step (two), when fine powder mixes with face, add the pumpkin cooked in step () again, mix, after after oodle maker integrated steamed bun skin making;
(5), steamed stuffed bun stuffing bag is entered in steamed bun skin making.
3. the oat flour steamed stuffed bun with face-nourishing health-care function according to claim 1, is characterized in that: described steamed stuffed bun stuffing is mixed by the beef of 200-300 part, the mushroom of 50-100 part, the egg of 30-50 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510654066.7A CN105231445A (en) | 2015-10-09 | 2015-10-09 | Hulless-oat flour steamed stuffed bun having feature-beautifying and health-care functions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510654066.7A CN105231445A (en) | 2015-10-09 | 2015-10-09 | Hulless-oat flour steamed stuffed bun having feature-beautifying and health-care functions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105231445A true CN105231445A (en) | 2016-01-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510654066.7A Pending CN105231445A (en) | 2015-10-09 | 2015-10-09 | Hulless-oat flour steamed stuffed bun having feature-beautifying and health-care functions |
Country Status (1)
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| CN (1) | CN105231445A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213403A (en) * | 2016-07-25 | 2016-12-14 | 厦门陈纪乐肴居食品有限公司 | A kind of Semen Juglandis bag and preparation method thereof |
| CN106234977A (en) * | 2016-07-29 | 2016-12-21 | 厦门陈纪乐肴居食品有限公司 | A kind of steamed bun and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461880A (en) * | 2010-11-04 | 2012-05-23 | 谢银庆 | Steamed stuffed bun with health care function |
| CN104430708A (en) * | 2014-11-24 | 2015-03-25 | 青岛高哲思服饰有限公司 | Qi and blood invigorating bread and making method thereof |
-
2015
- 2015-10-09 CN CN201510654066.7A patent/CN105231445A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461880A (en) * | 2010-11-04 | 2012-05-23 | 谢银庆 | Steamed stuffed bun with health care function |
| CN104430708A (en) * | 2014-11-24 | 2015-03-25 | 青岛高哲思服饰有限公司 | Qi and blood invigorating bread and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213403A (en) * | 2016-07-25 | 2016-12-14 | 厦门陈纪乐肴居食品有限公司 | A kind of Semen Juglandis bag and preparation method thereof |
| CN106234977A (en) * | 2016-07-29 | 2016-12-21 | 厦门陈纪乐肴居食品有限公司 | A kind of steamed bun and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160113 |
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| WD01 | Invention patent application deemed withdrawn after publication |