CN106213098A - A kind of Carnis Haliotidis health care drink preparation method - Google Patents
A kind of Carnis Haliotidis health care drink preparation method Download PDFInfo
- Publication number
- CN106213098A CN106213098A CN201610592724.9A CN201610592724A CN106213098A CN 106213098 A CN106213098 A CN 106213098A CN 201610592724 A CN201610592724 A CN 201610592724A CN 106213098 A CN106213098 A CN 106213098A
- Authority
- CN
- China
- Prior art keywords
- carnis haliotidis
- parts
- radix
- fermentation
- quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims abstract description 40
- 230000004151 fermentation Effects 0.000 claims abstract description 40
- 239000007788 liquid Substances 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 230000032683 aging Effects 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000013329 compounding Methods 0.000 claims abstract description 5
- 238000005374 membrane filtration Methods 0.000 claims abstract description 5
- 238000012859 sterile filling Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 239000000284 extract Substances 0.000 claims description 11
- 210000000582 semen Anatomy 0.000 claims description 11
- 241000208340 Araliaceae Species 0.000 claims description 10
- 241000005787 Cistanche Species 0.000 claims description 10
- 241000222336 Ganoderma Species 0.000 claims description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 10
- 235000008434 ginseng Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 8
- 241000411851 herbal medicine Species 0.000 claims description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 230000004913 activation Effects 0.000 claims description 6
- 235000013361 beverage Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 108090000145 Bacillolysin Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 102000035092 Neutral proteases Human genes 0.000 claims description 4
- 108091005507 Neutral proteases Proteins 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 4
- MKJXYGKVIBWPFZ-CEOVSRFSSA-L calcium;(2s)-2-hydroxypropanoate Chemical compound [Ca+2].C[C@H](O)C([O-])=O.C[C@H](O)C([O-])=O MKJXYGKVIBWPFZ-CEOVSRFSSA-L 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000005360 mashing Methods 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- 230000001737 promoting effect Effects 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
- 239000000811 xylitol Substances 0.000 claims description 4
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 2
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 claims description 2
- 244000228451 Stevia rebaudiana Species 0.000 claims description 2
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims description 2
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 2
- 238000000746 purification Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Carnis Haliotidis health care drink preparation method, comprise the following steps: (1) gets the raw materials ready；(2) pretreatment of raw material；(3) prepared by fermentation liquid；(4) alcohol fermentation；(5) filter, aging；(6) compounding；(7) membrane filtration, sterile filling.The Carnis Haliotidis health care drink delicious flavour that the inventive method is made, stores the time long, it is possible to realizing industrialization and produce, in good taste, simply eaten convenience, is the instant food as family He each dining room enterprise.
Description
Technical field
The present invention relates to the preparation method of a kind of beverage, specifically a kind of Carnis Haliotidis health care drink preparation method, belong to drink
Material processing technique field.
Background technology
Carnis Haliotidis contains rich in protein, the nutrient such as the most more calcium, ferrum, iodine and vitamin A, the nutrition of Carnis Haliotidis
It is Australia 7 times of Semen Juglandis, Carnis Haliotidis energy yin nourishing, suppressing the hyperactive liver, reinforces the kidney that adjustable acth secretion has amphicheirality and regulates blood pressure
Effect.
The nutritious instant edible again of Carnis Haliotidis health care drink, alcohol taste drifting fragrance, unique flavor, be the most distinctive guarantor of one
Strong beverage, is suitable for multiple crowd and eats.
Summary of the invention
The technical problem to be solved is to provide a kind of Carnis Haliotidis health care drink preparation method.
The present invention is achieved through the following technical solutions: the preparation method of a kind of Carnis Haliotidis health care drink, comprises the following steps:
(1) get the raw materials ready: by Carnis Haliotidis 45-55 part, Fructus Lycii 10-12 part, Fructus Crataegi 10-12 part, Fructus Mori 5-8 part, Semen Cuscutae 3-6 part, sweet
Leaf chrysanthemum 3-6 part, Ganoderma 3-5 part, Radix Et Caulis Acanthopanacis Senticosi 2-3 part, Radix Ginseng 2-3 part, Herba Cistanches 1 part, Radix Puerariae 1 part, the quality of 1 part of Radix Glycyrrhizae
Ratio is got the raw materials ready；
(2) pretreatment of raw material: Carnis Haliotidis cleaning, the water of flowing are removed silt and attachment thereof, pulverizes with tissue mashing machine；Add
Enter the pure water of 12 times of quality, add the neutral protease accounting for Carnis Haliotidis quality 2-5%, mix homogeneously, enzymolysis under the conditions of 50-70 DEG C
2-4 hour；Enzymolysis post-heating boils, and maintains 15-30 minute, enzyme denaturing, obtains Carnis Haliotidis enzymolysis solution；By the Semen Cuscutae in step (1), sweet
Ye Ju, Ganoderma, Radix Et Caulis Acanthopanacis Senticosi, Radix Ginseng, Herba Cistanches, Radix Puerariae, Radix Glycyrrhizae clean go the removal of impurity, pulverize, cross 80 mesh sieves, add 3-6 times pure
Water purification, extracts 30-60 minute under the conditions of ultrasonic assistant, extraction temperature 50-70 DEG C, obtains extracts of Chinese herbal medicine；Fructus Lycii, mountain
Short, bristly hair or beard, Fructus Mori mix, and add the mixture quality water than 2-4 times, put in 80 DEG C of water-baths and soak 1 ~ 3 hour, and making beating adds
The pectase of mass ratio 1-3%, enzymolysis 30-70 minute under the conditions of 40-60 DEG C, obtain pulp；
(3) prepared by fermentation liquid: the Carnis Haliotidis enzymolysis solution in step (2), extracts of Chinese herbal medicine, pulp mixing, obtains mixed liquor, adds mixed
Close (the NH of liquid quality 0.16-0.25%4)2SO4, the KH of 0.12-0.20%2PO4, the MgSO of 0.2%4, obtain fermentation liquid；
(4) fermentation: the dry yeast after adding activation in fermentation liquid carries out temperature controlled fermentation；
(5) filter, aging: step (4) will realize slag-liquid separation by coarse filtration method after fermentation, for promoting the stable and clear of beverage
Clearly, aging 20-35 days under the conditions of 0-12 DEG C；
(6) compounding: to adjust alcohol by volume concentration 4-6% of Carnis Haliotidis health care drink, add 1.5-2.5g/L xylitol, 2-3g/L
Oligomeric isomaltose, 6-15g/L citric acid, 5-12g/L calcium lactate, 2-4g/L sucrose；
(7) membrane filtration, sterile filling: with the micro-pore-film filtration that aperture is 0.10 μm, fill, prepare after sealing.
Preferably, in described step (1): by Carnis Haliotidis 55 parts, Fructus Lycii 12 parts, Fructus Crataegi 12 parts, Fructus Mori 8 parts, Semen Cuscutae 6 parts,
Folium Stevlae Rebaudianae 6 parts, Ganoderma 5 parts, Radix Et Caulis Acanthopanacis Senticosi 3 parts, Radix Ginseng 3 parts, Herba Cistanches 1 part, Radix Puerariae 1 part, 1 part of Radix Glycyrrhizae mass ratio standby
Material.
Preferably, in described step (4), adding the dry yeast after activation in fermentation liquid, dry-pitching amount is fermentation
The 3-6% of liquid quality, fermentation temperature 22-28 DEG C, fermentation time 12-20 hour.
The invention provides a kind of Carnis Haliotidis health care drink preparation method, the method step is simple, according to the present invention
Make Carnis Haliotidis health care drink delicious flavour, store the time long, it is possible to realize industrialization and produce, in good taste, simply eaten convenience,
It it is the instant food as family He each dining room enterprise.
Detailed description of the invention
The invention will be further described with the following Examples.
Embodiment 1 uses following steps to realize the present invention:
(1) get the raw materials ready: by by Carnis Haliotidis 55 parts, Fructus Lycii 12 parts, Fructus Crataegi 12 parts, Fructus Mori 8 parts, Semen Cuscutae 6 parts, Folium Stevlae Rebaudianae 6 parts, Ganoderma 5
Part, Radix Et Caulis Acanthopanacis Senticosi 3 parts, Radix Ginseng 3 parts, Herba Cistanches 1 part, Radix Puerariae 1 part, the mass ratio of 1 part of Radix Glycyrrhizae are got the raw materials ready；
(2) pretreatment of raw material: Carnis Haliotidis cleaning, the water of flowing are removed silt and attachment thereof, pulverizes with tissue mashing machine；Add
Enter the pure water of 12 times of quality, add the neutral protease accounting for Carnis Haliotidis quality 3.5%, mix homogeneously, enzymolysis under the conditions of 60-70 DEG C
4 hours；Enzymolysis post-heating boils, and maintains 15 minutes, enzyme denaturing, obtains Carnis Haliotidis enzymolysis solution；By the Semen Cuscutae in step (1), Folium Stevlae Rebaudianae,
Ganoderma, Radix Et Caulis Acanthopanacis Senticosi, Radix Ginseng, Herba Cistanches, Radix Puerariae, Radix Glycyrrhizae are cleaned and go the removal of impurity, pulverize, cross 80 mesh sieves, add 3 times of pure water,
Extract 60 minutes under the conditions of ultrasonic assistant, extraction temperature 70 DEG C, obtain extracts of Chinese herbal medicine；Fructus Lycii, Fructus Crataegi, Fructus Mori mixing, add
Enter the mixture quality water than 4 times, put in 80 DEG C of water-baths and soak 3 hours, making beating, add the pectase of mass ratio 3%,
Under the conditions of 60 DEG C, enzymolysis 40 minutes, obtain pulp；
(3) prepared by fermentation liquid: the Carnis Haliotidis enzymolysis solution in step (2), extracts of Chinese herbal medicine, pulp mixing, obtains mixed liquor, adds mixed
Close (the NH of liquid quality 0.16%4)2SO4, the KH of 0.12%2PO4, the MgSO of 0.2%4, obtain fermentation liquid；
(4) fermentation: the dry yeast after adding activation in fermentation liquid carries out temperature controlled fermentation；Dry-pitching amount is fermentation liquid quality
3-6%, fermentation temperature 22-25 DEG C, fermentation time 20 hours；
(5) filter, aging: step (4) will realize slag-liquid separation by coarse filtration method after fermentation, for promoting the stable and clear of beverage
Clearly, aging 20 days under the conditions of 0-12 DEG C；
(6) compounding: to adjust the alcohol by volume concentration 4% of Carnis Haliotidis health care drink, add 1.5g/L xylitol, the oligomeric different wheat of 3g/L
Bud sugar, 6g/L citric acid, 12g/L calcium lactate, 3.5g/L sucrose；
(7) membrane filtration, sterile filling: with the micro-pore-film filtration that aperture is 0.10 μm, fill, prepare after sealing.
Embodiment 2 uses following steps to realize the present invention:
(1) get the raw materials ready: by Carnis Haliotidis 45 parts, Fructus Lycii 10 parts, Fructus Crataegi 10 parts, Fructus Mori 5 parts, Semen Cuscutae 3 parts, Folium Stevlae Rebaudianae 3 parts, Ganoderma 3
Part, Radix Et Caulis Acanthopanacis Senticosi 2 parts, Radix Ginseng 2 parts, Herba Cistanches 1 part, Radix Puerariae 1 part, the mass ratio of 1 part of Radix Glycyrrhizae are got the raw materials ready；
(2) pretreatment of raw material: Carnis Haliotidis cleaning, the water of flowing are removed silt and attachment thereof, pulverizes with tissue mashing machine；Add
Enter the pure water of 12 times of quality, add the neutral protease accounting for Carnis Haliotidis quality 5%, mix homogeneously, enzymolysis 2 under the conditions of 50-60 DEG C
Hour；Enzymolysis post-heating boils, and maintains 30 minutes, enzyme denaturing, obtains Carnis Haliotidis enzymolysis solution；By the Semen Cuscutae in step (1), Folium Stevlae Rebaudianae,
Ganoderma, Radix Et Caulis Acanthopanacis Senticosi, Radix Ginseng, Herba Cistanches, Radix Puerariae, Radix Glycyrrhizae are cleaned and go the removal of impurity, pulverize, cross 80 mesh sieves, add 6 times of pure water,
Soak 50 minutes under the conditions of ultrasonic assistant, extraction temperature 50 DEG C, obtain extracts of Chinese herbal medicine；Fructus Lycii, Fructus Crataegi, Fructus Mori mixing, add
The mixture quality water than 2 times, puts in 80 DEG C of water-baths and soaks 3 hours, and making beating adds the pectase of mass ratio 1%, 40
Under the conditions of DEG C, enzymolysis 70 minutes, obtain pulp；
(3) prepared by fermentation liquid: the Carnis Haliotidis enzymolysis solution in step (2), extracts of Chinese herbal medicine, pulp mixing, obtains mixed liquor, adds mixed
Close (the NH of liquid quality 0.25%4)2SO4, the KH of 0.20%2PO4, the MgSO of 0.2%4, obtain fermentation liquid；
(4) fermentation: the dry yeast after adding activation in fermentation liquid carries out temperature controlled fermentation；Dry-pitching amount is fermentation liquid quality
3-6%, fermentation temperature 25-28 DEG C, fermentation time 12 hours；
(5) filter, aging: step (4) will realize slag-liquid separation by coarse filtration method after fermentation, for promoting the stable and clear of beverage
Clearly, aging 35 days under the conditions of 0-12 DEG C；
(6) compounding: to adjust the alcohol by volume concentration 6% of Carnis Haliotidis health care drink, add 2.5g/L xylitol, the oligomeric different wheat of 2g/L
Bud sugar, 15g/L citric acid, 10g/L calcium lactate, 4g/L sucrose；
(7) membrane filtration, sterile filling: with the micro-pore-film filtration that aperture is 0.10 μm, fill, prepare after sealing.
Last it should be noted that, above example is only in order to illustrate technical scheme, rather than the present invention is protected
Protecting the restriction of scope, although having made to explain to the present invention with reference to preferred embodiment, those of ordinary skill in the art should
Work as understanding, technical scheme can be modified or equivalent, without deviating from the reality of technical solution of the present invention
Matter and scope.
Claims (3)
1. the preparation method of a Carnis Haliotidis health care drink, it is characterised in that: comprise the following steps:
(1) get the raw materials ready: by Carnis Haliotidis 45-55 part, Fructus Lycii 10-12 part, Fructus Crataegi 10-12 part, Fructus Mori 5-8 part, Semen Cuscutae 3-6 part, sweet
Leaf chrysanthemum 3-6 part, Ganoderma 3-5 part, Radix Et Caulis Acanthopanacis Senticosi 2-3 part, Radix Ginseng 2-3 part, Herba Cistanches 1 part, Radix Puerariae 1 part, the quality of 1 part of Radix Glycyrrhizae
Ratio is got the raw materials ready；
(2) pretreatment of raw material: Carnis Haliotidis cleaning, the water of flowing are removed silt and attachment thereof, pulverizes with tissue mashing machine；Add
Enter the pure water of 12 times of quality, add the neutral protease accounting for Carnis Haliotidis quality 2-5%, mix homogeneously, enzymolysis under the conditions of 50-70 DEG C
2-4 hour；Enzymolysis post-heating boils, and maintains 15-30 minute, enzyme denaturing, obtains Carnis Haliotidis enzymolysis solution；By the Semen Cuscutae in step (1), sweet
Ye Ju, Ganoderma, Radix Et Caulis Acanthopanacis Senticosi, Radix Ginseng, Herba Cistanches, Radix Puerariae, Radix Glycyrrhizae clean go the removal of impurity, pulverize, cross 80 mesh sieves, add 3-6 times pure
Water purification, extracts 30-60 minute under the conditions of ultrasonic assistant, extraction temperature 50-70 DEG C, obtains extracts of Chinese herbal medicine；Fructus Lycii, mountain
Short, bristly hair or beard, Fructus Mori mix, and add the mixture quality water than 2-4 times, put in 80 DEG C of water-baths and soak 1 ~ 3 hour, and making beating adds
The pectase of mass ratio 1-3%, enzymolysis 30-70 minute under the conditions of 40-60 DEG C, obtain pulp；
(3) prepared by fermentation liquid: the Carnis Haliotidis enzymolysis solution in step (2), extracts of Chinese herbal medicine, pulp mixing, obtains mixed liquor, adds mixed
Close (the NH of liquid quality 0.16-0.25%4)2SO4, the KH of 0.12-0.20%2PO4, the MgSO of 0.2%4, obtain fermentation liquid；
(4) fermentation: the dry yeast after adding activation in fermentation liquid carries out temperature controlled fermentation；
(5) filter, aging: step (4) will realize slag-liquid separation by coarse filtration method after fermentation, for promoting the stable and clear of beverage
Clearly, aging 20-35 days under the conditions of 0-12 DEG C；
(6) compounding: to adjust alcohol by volume concentration 4-6% of Carnis Haliotidis health care drink, add 1.5-2.5g/L xylitol, 2-3g/L
Oligomeric isomaltose, 6-15g/L citric acid, 5-12g/L calcium lactate, 2-4g/L sucrose；
(7) membrane filtration, sterile filling: with the micro-pore-film filtration that aperture is 0.10 μm, fill, prepare after sealing.
Preparation method the most according to claim 1, it is characterised in that in described step (1): by Carnis Haliotidis 55 parts, Fructus Lycii 12
Part, Fructus Crataegi 12 parts, Fructus Mori 8 parts, Semen Cuscutae 6 parts, Folium Stevlae Rebaudianae 6 parts, Ganoderma 5 parts, Radix Et Caulis Acanthopanacis Senticosi 3 parts, Radix Ginseng 3 parts, Herba Cistanches 1
Part, Radix Puerariae 1 part, the mass ratio of 1 part of Radix Glycyrrhizae are got the raw materials ready.
Preparation method the most according to claim 1, it is characterised in that in described step (4), adds activation in fermentation liquid
After dry yeast, dry-pitching amount is the 3-6% of fermentation liquid quality, fermentation temperature 22-28 DEG C, fermentation time 12-20 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610592724.9A CN106213098A (en) | 2016-07-26 | 2016-07-26 | A kind of Carnis Haliotidis health care drink preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610592724.9A CN106213098A (en) | 2016-07-26 | 2016-07-26 | A kind of Carnis Haliotidis health care drink preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213098A true CN106213098A (en) | 2016-12-14 |
Family
ID=57533206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610592724.9A Pending CN106213098A (en) | 2016-07-26 | 2016-07-26 | A kind of Carnis Haliotidis health care drink preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213098A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108949477A (en) * | 2018-08-03 | 2018-12-07 | 佛山市泺洲科技有限公司 | A kind of scallop health care drink preparation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1544598A (en) * | 2003-11-11 | 2004-11-10 | 山东省酿酒葡萄科学研究所 | Health care grape wine and its preparing method |
| CN101457188A (en) * | 2007-12-13 | 2009-06-17 | 西安天健医药科学研究所 | Medlar fruit wine |
| CN101904508A (en) * | 2010-07-14 | 2010-12-08 | 大连天伦水产有限公司 | Starfish oral solution and preparation method thereof |
| CN103409296A (en) * | 2013-08-26 | 2013-11-27 | 甘肃正元生物科技有限公司 | Method for preparing Chinese date-medlar liquor |
| CN105002056A (en) * | 2015-08-14 | 2015-10-28 | 青岛铭晨信息技术有限公司 | Composite fermented maca-containing marine functional health beverage and production process thereof |
-
2016
- 2016-07-26 CN CN201610592724.9A patent/CN106213098A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1544598A (en) * | 2003-11-11 | 2004-11-10 | 山东省酿酒葡萄科学研究所 | Health care grape wine and its preparing method |
| CN101457188A (en) * | 2007-12-13 | 2009-06-17 | 西安天健医药科学研究所 | Medlar fruit wine |
| CN101904508A (en) * | 2010-07-14 | 2010-12-08 | 大连天伦水产有限公司 | Starfish oral solution and preparation method thereof |
| CN103409296A (en) * | 2013-08-26 | 2013-11-27 | 甘肃正元生物科技有限公司 | Method for preparing Chinese date-medlar liquor |
| CN105002056A (en) * | 2015-08-14 | 2015-10-28 | 青岛铭晨信息技术有限公司 | Composite fermented maca-containing marine functional health beverage and production process thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108949477A (en) * | 2018-08-03 | 2018-12-07 | 佛山市泺洲科技有限公司 | A kind of scallop health care drink preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960641A (en) | Nut and beef paste and preparation method thereof | |
| CN104585448A (en) | Processing method of health loquat ginger tea | |
| CN105624006A (en) | Preparing technology for moringa oleifera and kaempferia galangal vinegar | |
| CN104957336A (en) | Instant areca-nut coffee powder | |
| CN105104672A (en) | Manufacturing method for health sugar with codonopsispilosula and platycodongrandiflorus | |
| CN105062773B (en) | A kind of Composite fermentation type agate card health drink and its production technology | |
| CN104222729A (en) | Sea-buckthorn royal jelly buccal tablet and production method thereof | |
| CN104138008A (en) | Black tomato floral-scented vinegar drink and preparation method thereof | |
| CN103932095A (en) | Health-preserving chip and preparation method thereof | |
| CN105349357A (en) | Method for brewing health care wine containing radix cynanchi bungei and incised notopterygium | |
| CN106213098A (en) | A kind of Carnis Haliotidis health care drink preparation method | |
| CN105861238A (en) | Compound fermented plateau pome health wine and production process thereof | |
| CN103320275A (en) | Watermelon-rice-wine-flavored health-care milk wine and preparation method thereof | |
| CN105639386A (en) | Preparation method of rubus rosifolius beverage | |
| KR100337740B1 (en) | Health beverage made from Acanthopanax koreanum Nakai and method for preparation thereof | |
| CN103652174A (en) | Litchi diet tea and preparation method thereof | |
| CN103504001A (en) | Instant peanut milk powder and preparation method thereof | |
| CN103320276A (en) | Peach-rice-wine-flavored health-care milk wine and preparation method thereof | |
| CN106343104A (en) | Making method of care powder with fructus trichosanthis and dendrobe | |
| CN103445243A (en) | Technology and preparation method of persimmon-leaf composite health-care beverage | |
| CN105002056A (en) | Composite fermented maca-containing marine functional health beverage and production process thereof | |
| KR20220028871A (en) | Manufacturing process for rice syrup by using red ginseng and red ginseng rice syrup thereby the same that | |
| CN105104934A (en) | Sour and sweet purple potato starch added with hawthorns | |
| CN104921004A (en) | Method for efficiently producing instant jujube powder | |
| CN103320256A (en) | Grape-rice-wine-flavored health-care milk wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |