CN106212727A - A kind of Semen Allii Tuberosi gel oil with treatment hypertensive effect and preparation method thereof - Google Patents
A kind of Semen Allii Tuberosi gel oil with treatment hypertensive effect and preparation method thereof Download PDFInfo
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- CN106212727A CN106212727A CN201610593919.5A CN201610593919A CN106212727A CN 106212727 A CN106212727 A CN 106212727A CN 201610593919 A CN201610593919 A CN 201610593919A CN 106212727 A CN106212727 A CN 106212727A
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- Prior art keywords
- allii tuberosi
- semen allii
- gel
- gel oil
- erythritol
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/02—Inorganic compounds
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- Life Sciences & Earth Sciences (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Polymers & Plastics (AREA)
- Veterinary Medicine (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pharmacology & Pharmacy (AREA)
- Food Science & Technology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of Semen Allii Tuberosi gel oil with treatment hypertensive effect, including following parts by weight of component: Oleum Brassicae campestris 100 102, puerarin 67, pitaya peel total flavones 23, erythritol 56, yeast dextran 34, ethyl cellulose 1.1 1.2, lecithin 0.9 1, nano zeolite powder 45,12 hydroxyl castor oil acid 45, appropriate deionized water.The present invention prepares Semen Allii Tuberosi gel oil by functionalised dispersant, Oleum Brassicae campestris, gelator 12 hydroxyl castor oil acid and the erythritol built, there is good nutritive effect and treatment hypertension given efficacy, there is good non-oxidizability simultaneously, enrich the nutrition of Semen Allii Tuberosi gel oil.
Description
Technical field
The present invention relates to Semen Allii Tuberosi gel oil tech field, particularly relate to a kind of Semen Allii Tuberosi gel with treatment hypertensive effect
Oil and preparation method thereof.
Background technology
Along with the change of people's dietary structure, China has become as in the world maximum food special fat country of consumption, food
Product special fat not only gives local flavor, good mouthfeel and the moulding that food is unique, and has special merit in food processing
Energy characteristic, such as, have the characteristics such as film, lubrication, shortening in bakery product.At present, food special fat is mainly with hydrogenated oil and fat
It is main, trans fats, it is also called trans fatty acid, inverse state fatty acid, is that (unit is unsaturated or polynary for a kind of unsaturated fatty acid
Unsaturated), its insalubrity, is the unnecessary nutrient of human body.Edible trans fats will improve the suffering from coronary heart
The probability of disease of ZANG-organs.Research shows, containing a large amount of trans fatty acid in hydrogenated vegetable oil, mass fraction reaches 5%～11%, seriously surpasses
Mark.In order to meet consumer to the healthy and demand of ticbit, reduce or eliminate in meals trans fatty acid and can not change
Its special quality, is vast researcher and big problem that food production business faces and challenge.Therefore, low/zero trans is actively researched and developed
Fatty acid food special fat has important practical significance.In recent years, the gel solid stateization of vegetable oil replaced hydrogenated vegetable oil
Become study hotspot both domestic and external.Gel oil is memory fluid shape or the lipid mixtures of solid, shaped of a kind of thermal reversion,
It is made up of the Low-molecular weight organogel factor of lipophilic liquid (generally vegetable oil) with a small amount of (< 10%), these organogels
The factor has, trapping solution body oils can form the knot of variform (such as banding, threadiness) by the way of self assembly or crystallization
Structure, forms three-dimensional net structure then, prevents the flowing of lipophilic liquid, so that whole system gelation.
Oleum Brassicae campestris is typically buff or brown, containing arachidic acid 0.4-1.0%, oleic acid 14-19%, linoleic acid 12-24%, mustard
Acid 31-55%, linolenic acid 1-10%.From the perspective of nutritive value, human body may be up to 99% to Oleum Brassicae campestris digestibility, have function of gallbladder promoting,
Certain vessel softening, slow down aging effect, and the cholesterol level in Oleum Brassicae campestris is with little or no containing, and is conducive to
The people that cholesterol is high eats, and Oleum Brassicae campestris is the excellent edible oil that a kind of nutritive value is the highest.In the market about Semen Sesami gel
The report of oil is little, the report of functional Semen Sesami gel oil especially almost without.
Develop nutritious Semen Allii Tuberosi gel oil, to improving its edible nourishing value, there is important value, it is possible to make consumption
Person, while obtaining some functional characteristics being similar to hydrogenated vegetable oil, can take into account again its nutritive peculiarity.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Semen Allii Tuberosi with treatment hypertensive effect
Gel oil and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Semen Allii Tuberosi gel oil with treatment hypertensive effect, including following parts by weight of component: Oleum Brassicae campestris 100-102, Radix Puerariae
Element 6-7, pitaya peel total flavones 2-3, erythritol 5-6, yeast dextran 3-4, ethyl cellulose 1.1-1.2, lecithin
0.9-1, nano zeolite powder 4-5,12-hydroxyl castor oil acid 4-5, appropriate deionized water.
A kind of Semen Allii Tuberosi gel oil preparation method with treatment hypertensive effect, comprises the following steps:
(1), first that the deionized water of lecithin, ethyl cellulose, yeast dextran and gross weight 2 times is mixed 70 DEG C of heating
Close, by 30000r/min high shear treatment 3min, after-3 DEG C of lyophilizations process 20min, do again at liquid nitrogen quick freeze
Dry 24h, obtains functionalised dispersant one standby；By puerarin, pitaya peel total flavones, nano zeolite powder and gross weight 2 times
Deionized water add hot mixing at 70 DEG C, prepare aqueous solution ,-3 DEG C of lyophilizations by 30000r/min high shear treatment 3min
After processing 20min, it is dried 24h again at liquid nitrogen quick freeze, obtains functionalised dispersant two standby；
(2), by Oleum Brassicae campestris, functionalised dispersant one, functionalised dispersant two, erythritol mixing, heat in steam bath and stir
Mixing 50-60min, mixing speed is 150r/min to uniformly, adds 12-hydroxyl castor oil acid afterwards, changes infrared heating, first
Processing from 100-140 DEG C of heated and stirred with the heating rate of 4 DEG C/min, mixing speed is 150r/min, then with 2 DEG C/min
Rate of temperature fall process from 140-100 DEG C of cooling and stirring, mixing speed is 20r/min, then with the rate of temperature fall of 15 DEG C/min
After continuing cool to room temperature, cold put 55-60h, to obtain final product.
The invention have the advantage that
The present invention is by the functionalised dispersant, Oleum Brassicae campestris, gelator 12-hydroxyl castor oil acid and the erythritol system that build
Standby Semen Allii Tuberosi gel oil, has good nutritive effect and treatment hypertension given efficacy, has good non-oxidizability simultaneously,
Enrich the nutrition of Semen Allii Tuberosi gel oil, in preparation process, use the heating of steam bath mix and blend, infrared intensification stirring to add successively
Heat and alternating temperature stirring cooling and alternating temperature non-stirred cooling process, and can serve defencive function dispersion, promotion functions
Property the dispersion uniform and stable distribution in Oleum Brassicae campestris and improve functionalised dispersant, Oleum Brassicae campestris, gelator, erythritol
The uniformity of the gel of Diversity system, processes taken into account dish simultaneously in conjunction with alternating temperature stirring cooling and alternating temperature non-stirred cooling
The uniformity of seed gel oil and hardness, viscosity and fragility.
Functionalised dispersant one serves the effect of nutrition oxidation, meanwhile, the coated fertilizer lecithin of employing, ethyl cellulose
Element has the final system gelling of promotion；The puerarin that the nano zeolite powder that functionalised dispersant two uses loads is a kind of
It is extracted from Chinese medicine Herba Gelsemii Elegantis or the isoflavone aglycone of Radix Puerariae rattan rhizome, has that lipotropy is strong, dissolubility is low, oral absorption is poor, biological profit
The feature that expenditure is low, can be used for treating hypertension, has increase cerebral blood flow simultaneously, improves cerebral circulation effect；The Hylocereus undatus loaded
Skin total flavones has the strongest oxidation resistance effect to Semen Allii Tuberosi gel oil；On the one hand the addition of nano zeolite powder improves lipophilic
Sexual function material puerarin thermally-stabilised, on the other hand improves the compactness of the spacial framework of Semen Allii Tuberosi gel oil, increases
The hardness of gel oil.
Detailed description of the invention
A kind of Semen Allii Tuberosi gel oil with treatment hypertensive effect, including following parts by weight of component: Oleum Brassicae campestris 100, Radix Puerariae
Element 6, pitaya peel total flavones 2, erythritol 5, yeast dextran 3, ethyl cellulose 1.1, lecithin 0.9, nano zeolite powder
4,12 hydroxyl castor oil acids 4, appropriate deionized water.
A kind of Semen Allii Tuberosi gel oil preparation method with treatment hypertensive effect, comprises the following steps:
(1), first that the deionized water of lecithin, ethyl cellulose, yeast dextran and gross weight 2 times is mixed 70 DEG C of heating
Close, by 30000r/min high shear treatment 3min, after DEG C lyophilization processes 20min, be dried again at liquid nitrogen quick freeze
24h, obtains functionalised dispersant one standby；By puerarin, pitaya peel total flavones, nano zeolite powder and gross weight 2 times
Deionized water adds hot mixing at 70 DEG C, prepares aqueous solution by 30000r/min high shear treatment 3min, and DEG C lyophilization processes
After 20min, it is dried 24h again at liquid nitrogen quick freeze, obtains functionalised dispersant two standby；
(2), by Oleum Brassicae campestris, functionalised dispersant one, functionalised dispersant two, erythritol mixing, heat in steam bath and stir
Mixing 50min, mixing speed is 150r/min to uniformly, adds 12 hydroxyl castor oil acids afterwards, changes infrared heating, first with 4
DEG C/heating rate of min processes from 100 DEG C of heated and stirred, mixing speed is 150r/min, then in the cooling with 2 DEG C/min
Speed processes from 140 DEG C of cooling and stirring, and mixing speed is 20r/min, then continues cool to the rate of temperature fall of 15 DEG C/min
After room temperature, cold put 55h, to obtain final product.
Claims (2)
1. a Semen Allii Tuberosi gel oil with treatment hypertensive effect, it is characterised in that include following parts by weight of component: Oleum Brassicae campestris
100-102, puerarin 6-7, pitaya peel total flavones 2-3, erythritol 5-6, yeast dextran 3-4, ethyl cellulose 1.1-
1.2, lecithin 0.9-1, nano zeolite powder 4-5,12-hydroxyl castor oil acid 4-5, appropriate deionized water.
2. a Semen Allii Tuberosi gel oil preparation method with treatment hypertensive effect, it is characterised in that comprise the following steps:
(1), first that the deionized water of lecithin, ethyl cellulose, yeast dextran and gross weight 2 times is mixed 70 DEG C of heating
Close, by 30000r/min high shear treatment 3min, after-3 DEG C of lyophilizations process 20min, do again at liquid nitrogen quick freeze
Dry 24h, obtains functionalised dispersant one standby；By puerarin, pitaya peel total flavones, nano zeolite powder and gross weight 2 times
Deionized water add hot mixing at 70 DEG C, prepare aqueous solution ,-3 DEG C of lyophilizations by 30000r/min high shear treatment 3min
After processing 20min, it is dried 24h again at liquid nitrogen quick freeze, obtains functionalised dispersant two standby；
(2), by Oleum Brassicae campestris, functionalised dispersant one, functionalised dispersant two, erythritol mixing, heat in steam bath and stir
Mixing 50-60min, mixing speed is 150r/min to uniformly, adds 12-hydroxyl castor oil acid afterwards, changes infrared heating, first
Processing from 100-140 DEG C of heated and stirred with the heating rate of 4 DEG C/min, mixing speed is 150r/min, then with 2 DEG C/min
Rate of temperature fall process from 140-100 DEG C of cooling and stirring, mixing speed is 20r/min, then with the rate of temperature fall of 15 DEG C/min
After continuing cool to room temperature, cold put 55-60h, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593919.5A CN106212727A (en) | 2016-07-27 | 2016-07-27 | A kind of Semen Allii Tuberosi gel oil with treatment hypertensive effect and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593919.5A CN106212727A (en) | 2016-07-27 | 2016-07-27 | A kind of Semen Allii Tuberosi gel oil with treatment hypertensive effect and preparation method thereof |
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| CN106212727A true CN106212727A (en) | 2016-12-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610593919.5A Pending CN106212727A (en) | 2016-07-27 | 2016-07-27 | A kind of Semen Allii Tuberosi gel oil with treatment hypertensive effect and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157525A (en) * | 2018-01-29 | 2018-06-15 | 东北农业大学 | A kind of method for preparing ricinoleic acid cold press rapeseed oil grease gel |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104582496A (en) * | 2012-06-28 | 2015-04-29 | 陶氏环球技术有限责任公司 | Method of preparing an edible oleogel |
| CN104855548A (en) * | 2015-05-25 | 2015-08-26 | 华南理工大学 | Preparation method of fat gel capable of loading carotene |
| CN105166916A (en) * | 2015-10-30 | 2015-12-23 | 高萍 | Food suitable for obese and overweight people and making method thereof and weight and health management method |
| CN105228461A (en) * | 2013-05-31 | 2016-01-06 | 陶氏环球技术有限责任公司 | Prepare the method for oleogel |
-
2016
- 2016-07-27 CN CN201610593919.5A patent/CN106212727A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104582496A (en) * | 2012-06-28 | 2015-04-29 | 陶氏环球技术有限责任公司 | Method of preparing an edible oleogel |
| CN105228461A (en) * | 2013-05-31 | 2016-01-06 | 陶氏环球技术有限责任公司 | Prepare the method for oleogel |
| CN104855548A (en) * | 2015-05-25 | 2015-08-26 | 华南理工大学 | Preparation method of fat gel capable of loading carotene |
| CN105166916A (en) * | 2015-10-30 | 2015-12-23 | 高萍 | Food suitable for obese and overweight people and making method thereof and weight and health management method |
Non-Patent Citations (1)
| Title |
|---|
| 钟金锋等: "凝胶油及其在食品工业中的应用研究进展", 《食品科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157525A (en) * | 2018-01-29 | 2018-06-15 | 东北农业大学 | A kind of method for preparing ricinoleic acid cold press rapeseed oil grease gel |
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Application publication date: 20161214 |