CN106190595A - A kind of aminoacid vegetables and fruits are clean - Google Patents
A kind of aminoacid vegetables and fruits are clean Download PDFInfo
- Publication number
- CN106190595A CN106190595A CN201610536884.1A CN201610536884A CN106190595A CN 106190595 A CN106190595 A CN 106190595A CN 201610536884 A CN201610536884 A CN 201610536884A CN 106190595 A CN106190595 A CN 106190595A
- Authority
- CN
- China
- Prior art keywords
- vegetables
- fruits
- aminoacid
- amino acid
- clean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/04—Carboxylic acids or salts thereof
- C11D1/10—Amino carboxylic acids; Imino carboxylic acids; Fatty acid condensates thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/37—Mixtures of compounds all of which are anionic
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/02—Inorganic compounds ; Elemental compounds
- C11D3/04—Water-soluble compounds
- C11D3/044—Hydroxides or bases
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/2003—Alcohols; Phenols
- C11D3/2065—Polyhydric alcohols
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/34—Organic compounds containing sulfur
- C11D3/349—Organic compounds containing sulfur additionally containing nitrogen atoms, e.g. nitro, nitroso, amino, imino, nitrilo, nitrile groups containing compounds or their derivatives or thio urea
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/50—Perfumes
Abstract
The invention discloses a kind of aminoacid vegetables and fruits clean, comprise amino acid surfactant；Described amino acid surfactant is main active ingredient；The weight ratio of described amino acid surfactant is 0.1 25%；Described aminoacid vegetables and fruits are only possibly together with water, wetting agent, preservative, and it is 75 90% that its percentage by weight is respectively as follows: water；Wetting agent is 0.5 5%；Preservative is 0.1 1%；Aminoacid vegetables and fruits of the present invention are clean, employing amino acid surfactant is main active ingredient, instead of traditional vegetables and fruits only with surfactant, such as LAS, AS, AES, SAS, and without fluorescent whitening agent, remove from chemical detergent residual to the injury of human body and the pollution of environment, non-stimulated, without allergy, present invention employs there is the natural amino acid surfactant of biological degradability, nontoxic, corrosion-free, pollution-free, noresidue；It is exclusively used in and cleans vegetables and fruits, the most quickly remove herbicide, insecticide, antibacterial, dirt, really wax, oily matter and other undesirable substances on its surface, ensure edible safety.
Description
Technical field
The present invention relates to a kind of vegetables and fruits clean, more particularly, it relates to one is with amino acid surfactant for unique cleaning
The aminoacid vegetables and fruits of composition, safety and environmental protection are clean, belong to daily necessities field.
Background technology
Vegetables and fruits belong to allotment type product only, may be used for washings fruits and vegetables, develop very rapid the most at home,
It it is the indispensable washing product of the catering trade and family.At present vegetables and fruits the most on the market are clean, have that detergency is superpower, have concentrated type and strong
Sterilizing power.The effective ingredient of vegetable and fruit washing agent is mainly surfactant, and tradition vegetable and fruit washing agent is mainly with chemosynthesis table
Face activating agent, such as dodecylbenzene sodium sulfonate LAS, sodium lauryl sulphate AS, sodium laureth sulfate AES, secondary alkyl
Sodium sulfonate SAS etc. are raw material.But they are the most degradable maybe cannot degrade, to environment.Along with people's environmental protection is anticipated
The progressively enhancing known, the following developing direction of vegetable and fruit washing agent will be with environment-friendly and green type as main flow.Except there being strong detergency, right
Human body is harmless, outside the function of sterilizing, gentle high bubble, also should easily degrade, free from environmental pollution.Therefore, exploitation environment-friendly type vegetables
Really detergent is the urgent needs in epoch.
To this end, we have developed a kind of take amino acid surfactant as the amino uniquely cleaning composition, safety and environmental protection
Acid vegetables and fruits are clean.
Summary of the invention
Present invention is primarily targeted at offer a kind of with amino acid surfactant for uniquely cleaning composition, safety and ring
The aminoacid vegetables and fruits protected are clean.
For realizing aforementioned invention purpose, the technical solution used in the present invention includes: a kind of aminoacid vegetables and fruits are clean, comprise amino
Acid surfaces activating agent；Described amino acid surfactant is main active ingredient；The weight ratio of described amino acid surfactant
For 0.1-25%；
Described aminoacid vegetables and fruits are only possibly together with water, wetting agent, preservative, and its percentage by weight is respectively as follows:
Water is 75-90%；
Wetting agent is 0.5-5%；
Preservative is 0.1-1%；
The clean pH scope of described aminoacid vegetables and fruits is between 6-8.
Preferably, the weight ratio of described amino acid surfactant is 5-20%.
Preferably, the weight ratio of described amino acid surfactant is 10-15%.
Preferably, described amino acid surfactant is based on alanine type surfactant, alanine type surface activity
It is more than 60% that agent accounts for the percentage by weight of total surfactant, and wherein alanine type surfactant accounts for total surfactant
Percentage by weight is more than 70% more preferably.
Preferably, described alanine type surfactant is including at least N-lauroyl-L-the third ammonia that concentration is more than 98%
One in acid sodium and cocoamido sodium propionate.
Compared with prior art, the present invention at least has the advantage that
Aminoacid vegetables and fruits of the present invention are clean, and employing amino acid surfactant is main active ingredient, instead of biography
The vegetables and fruits of system are only with surfactant, such as LAS, AS, AES, SAS, and without fluorescent whitening agent, to remove chemical detergent residual from right
The injury of human body and the pollution of environment, non-stimulated, without allergy, present invention employs there is the natural amino acid table of biological degradability
Face activating agent, nontoxic, corrosion-free, pollution-free, noresidue；It is exclusively used in the weeding cleaned on vegetables and fruits, the most quickly its surface of removing
Agent, insecticide, antibacterial, dirt, really wax, oily matter and other undesirable substances, ensure edible safety.
Accompanying drawing explanation
Fig. 1 is the page 1 of the clean composition survey report of aminoacid vegetables and fruits of the present invention；
Fig. 2 is the page 2 of the clean composition survey report of aminoacid vegetables and fruits of the present invention；
Fig. 3 is the page 3 of the clean composition survey report of aminoacid vegetables and fruits of the present invention；
Fig. 4 is page four of the clean composition survey report of aminoacid vegetables and fruits of the present invention；
Fig. 5 be aminoacid vegetables and fruits of the present invention clean service check report 1 page 1；
Fig. 6 be aminoacid vegetables and fruits of the present invention clean service check report 1 page 2；
Fig. 7 be aminoacid vegetables and fruits of the present invention clean service check report 1 page 3；
Fig. 8 is the service check report page four of 1 that aminoacid vegetables and fruits of the present invention are clean；
Fig. 9 be aminoacid vegetables and fruits of the present invention clean service check report 2 page 1；
Figure 10 be aminoacid vegetables and fruits of the present invention clean service check report 2 page 2；
Figure 11 be aminoacid vegetables and fruits of the present invention clean service check report 2 page 3；
Figure 12 is the service check report page four of 2 that aminoacid vegetables and fruits of the present invention are clean.
Detailed description of the invention
Below by specific embodiment, the present invention is described in further detail.
Aminoacid vegetables and fruits of the present invention are clean, comprise amino acid surfactant；Described amino acid surfactant is made
For main active ingredient；Described amino acid surfactant is lived based on alanine type surfactant, alanine type surface
It is more than 60% that property agent accounts for the percentage by weight of total surfactant, and wherein alanine type surfactant accounts for total surfactant
Percentage by weight be more than 70% more preferably；Described alanine type surfactant is including at least the N-month that concentration is more than 98%
One in osmanthus acyl-ALANINE sodium and cocoamido sodium propionate.
Described aminoacid vegetables and fruits are only possibly together with water, caustic soda, Kazon, glycerol, essence；Described aminoacid vegetables and fruits are clean
Ph value scope between 6-8.
The percentage by weight of the component that described aminoacid vegetables and fruits are clean is shown in Table one, table two, lists 10 embodiments altogether.
In view of deficiency of the prior art, inventor, through studying for a long period of time and putting into practice in a large number, is proposed the present invention's
Technical scheme.This technical scheme, its implementation process and principle etc. will be further explained as follows.
Aminoacid we be all very familiar with, it is one of the numerous bioactive molecules building living organism, or builds people
Somatic cell, the basic material of reparation tissue.
Aminoacid is the ultimate unit constituting protein, protein it be one of most important bioactive molecule in organism,
Enzyme including catalysis metabolism.
Amino acid whose effect has a lot, and noxious substance in our human body can be excreted by it, effectively alleviate radiation,
Pollute the injury that human body is caused.Get rid of the metabolite that body is internal after violent motion, thus there is promotion essence
Many fast quick-recoveries such as god, body, muscle, therefore have well help to raising body function.
It is more than 98% that amino acid surfactant during the aminoacid vegetables and fruits that the present invention is produced are clean at least contains concentration
N-lauroyl-ALANINE sodium salt and cocamidopropyl alanine sodium salt in one, instead of the clean surface of traditional vegetables and fruits
Activating agent, if LAS, AS, AES, SAS are main surfactant.Through overtesting: using weight ratio is total surfactant
The aminoacid vegetables and fruits that the alanine type surfactant of less than 60% is produced are clean, and foaming abundancy degree weight/power ratio is lived than for total surface
The aminoacid vegetables and fruits that the alanine type surfactant of more than the 60% of property agent is produced are the lowest, and stability is the most relatively poor, goes
Dirty ability is poor.
During aminoacid vegetables and fruits of the present invention are clean, in addition to described amino acid surfactant composition, also include preparing vegetables
The cleanest base stock.
Data involved in table one, table two refer to parts by weight, and in embodiment 1 to embodiment 10, aminoacid vegetables and fruits are clean
Gross weight number is 100.
Table one
Table two
It is clean that the core of the present invention is to use amino acid surfactant to add vegetables and fruits to as major surfactant composition
In and verify its nontoxic, corrosion-free, pollution-free, noresidue in vegetables and fruits are clean and the most clear dirty removal capacities, refer to accompanying drawing
The service check report shown in composition survey report shown in 1-4, accompanying drawing 5-8 service check report shown in 1 and accompanying drawing 9-12
2。
Compared with prior art, the present invention at least has the advantage that
Aminoacid vegetables and fruits of the present invention use amino acid surfactant to be main active ingredient only, instead of tradition
Vegetables and fruits only with surfactant, such as LAS, AS, AES, SAS；Remove chemical detergent residual to the injury of human body and environment
Pollute, non-stimulated, have employed the natural amino acid table with biological degradability without allergy, kitchen high-efficiency cleaning type, cleansing
Face activating agent, nontoxic, corrosion-free, pollution-free, noresidue；Can the most quickly remove the greasy dirt on kitchenware surface, ensure edible
Safety.
Above-described embodiment, only for technology design and the feature of the explanation present invention, its object is to allow person skilled in the art
Scholar will appreciate that present disclosure and is carried out, and can not limit the scope of the invention with this, all according to the present invention
The equivalence that spirit is made changes or modifies, and all should contain within the scope of the present invention.
Claims (5)
1. aminoacid vegetables and fruits are clean, it is characterised in that comprise amino acid surfactant；Described amino acid surfactant is
Main active ingredient；The weight ratio of described amino acid surfactant is 0.1-25%；
Described aminoacid vegetables and fruits are only possibly together with water, wetting agent, preservative, and its percentage by weight is respectively as follows:
Water is 75-90%；
Wetting agent is 0.5-5%；
Preservative is 0.1-1%；
The clean pH scope of described aminoacid vegetables and fruits is between 6-8.
2. clean according to the aminoacid vegetables and fruits described in claim 1, it is characterised in that the weight of described amino acid surfactant
Ratio is 5-20%.
3. clean according to the aminoacid vegetables and fruits described in claim 2, it is characterised in that the weight of described amino acid surfactant
Ratio is 10-15%.
4. clean according to the aminoacid vegetables and fruits described in claim 1 or 2 or 3, it is characterised in that described amino acid surfactant
Based on alanine type surfactant, alanine type surfactant account for the percentage by weight of total surfactant be 60% with
On, wherein alanine type surfactant accounts for the percentage by weight of total surfactant is more than 70% more preferably.
Aminoacid vegetables and fruits the most according to claim 4 are clean, it is characterised in that described alanine type surfactant at least wraps
Containing the one in N-lauroyl-ALANINE sodium that concentration is more than 98% and cocoamido sodium propionate.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610536884.1A CN106190595A (en) | 2016-07-08 | 2016-07-08 | A kind of aminoacid vegetables and fruits are clean |
| PCT/CN2017/090457 WO2018006730A1 (en) | 2016-07-08 | 2017-06-28 | Amino acid-based detergent for fruit and vegetable |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610536884.1A CN106190595A (en) | 2016-07-08 | 2016-07-08 | A kind of aminoacid vegetables and fruits are clean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106190595A true CN106190595A (en) | 2016-12-07 |
Family
ID=57472915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610536884.1A Pending CN106190595A (en) | 2016-07-08 | 2016-07-08 | A kind of aminoacid vegetables and fruits are clean |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN106190595A (en) |
| WO (1) | WO2018006730A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018006730A1 (en) * | 2016-07-08 | 2018-01-11 | 张健 | Amino acid-based detergent for fruit and vegetable |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000071662A1 (en) * | 1999-05-21 | 2000-11-30 | Reckitt Benckiser Inc. | Low residue aqueous hard surface cleaning and disinfecting compositions |
| CN103126925A (en) * | 2011-11-23 | 2013-06-05 | 苏州维美生物科技有限公司 | Hair shampoo with N-lauroyl-L-alanine sodium salt or potassium salt as surfactant |
| CN103961275A (en) * | 2013-02-03 | 2014-08-06 | 广州无患子生物科技有限公司 | Daily necessities containing all-natural source surfactant and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101919029B1 (en) * | 2010-04-14 | 2018-11-15 | 루브리졸 어드밴스드 머티어리얼스, 인코포레이티드 | Thickened amino acid surfactant compositions and methods therefor |
| CN103602531B (en) * | 2013-11-26 | 2016-01-13 | 史东海 | A kind of tableware washing detergent liquid |
| CN106190595A (en) * | 2016-07-08 | 2016-12-07 | 张健 | A kind of aminoacid vegetables and fruits are clean |
-
2016
- 2016-07-08 CN CN201610536884.1A patent/CN106190595A/en active Pending
-
2017
- 2017-06-28 WO PCT/CN2017/090457 patent/WO2018006730A1/en active Application Filing
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000071662A1 (en) * | 1999-05-21 | 2000-11-30 | Reckitt Benckiser Inc. | Low residue aqueous hard surface cleaning and disinfecting compositions |
| CN103126925A (en) * | 2011-11-23 | 2013-06-05 | 苏州维美生物科技有限公司 | Hair shampoo with N-lauroyl-L-alanine sodium salt or potassium salt as surfactant |
| CN103961275A (en) * | 2013-02-03 | 2014-08-06 | 广州无患子生物科技有限公司 | Daily necessities containing all-natural source surfactant and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 尹卫平，吕本莲: "《精细化工产品及工艺》", 31 August 2009, 华东理工大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018006730A1 (en) * | 2016-07-08 | 2018-01-11 | 张健 | Amino acid-based detergent for fruit and vegetable |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2018006730A1 (en) | 2018-01-11 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20170706 Address after: 226000 Jiangsu Province, east of the city of Nantong high tech Zone Kim Jin Road Road West Jinhe Zhongxiu Road north of the South Zhenlu Applicant after: Nantong Jia Jia Biological Technology Co., Ltd. Address before: Wuzhong District Wuzhong road Suzhou City, Jiangsu province 215163 No. 158 Litong building room 705 Applicant before: Zhang Jian |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |