CN106174168A - A kind of processing technology of Semen Arecae without salt - Google Patents
A kind of processing technology of Semen Arecae without salt Download PDFInfo
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- CN106174168A CN106174168A CN201610511686.XA CN201610511686A CN106174168A CN 106174168 A CN106174168 A CN 106174168A CN 201610511686 A CN201610511686 A CN 201610511686A CN 106174168 A CN106174168 A CN 106174168A
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Abstract
The invention belongs to food processing technology field, be specifically related to the processing technology of a kind of Semen Arecae without salt.The course of processing does not include enucleation, orders halogen, cool, salt manufacturing process, include dry betel nut fruit decocting in water successively, send out liquid processed preparation, make, toast, press seed, section, packaging process.Being respectively adopted a liquid 1 processed during sending out system and a liquid processed 2 two kinds is sent out liquid processed and sent out system, sending out liquid 1 processed is food stage Ca (OH)2Glycerite, sending out liquid 2 processed is the aqueous solution of sweeting agent, coolant agent, essence and flavoring agent.The Semen Arecae that the present invention produces has that condition is good, taste does not the most burn mouth, and processing technique is simple, and mechanization degree is high, and shelf life of products is long.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to the processing technology of a kind of Semen Arecae without salt.
Background technology
Semen Arecae (Areca catechu) has another name called core frequency, core is bulky, miasma red, celestial of washing miasma red, spiral shell fruit, belongs to Palmae together with Cortex cocois radicis
Aiphyllium.All have on China, India, Sri Lanka, Thailand, Malaysia and Philippine and other places and cultivate widely.From ancient times with
Taking Semen Arecae is exactly that coastal area of southeastern China each province resident welcome respects visitor, the good fruit of hospitality kith and kin.It is one of Chinese four great Nan medicines,
Nutrient containing multiple needed by human body and benefit materials, such as organic acid, aminoacid, fat, betel oil, alkaloid, catechu
The compositions such as element, choline, have removing food stagnancy, reduce phlegm, treat the effect such as malaria, parasite killing, are the medicine fruits cured the disease of ancient Chinese medicine doctor, have pure natural and plant
The good reputation of thing chewing gum.
The processing technique of edible areca-nut is substantially at present: dry betel nut fruit decocting in water → system → baking → pressure seed → cut into slices → go
Core → order halogen → cool dry halogen → packaging.Owing to Semen Arecae containing substantial amounts of tannic acid and tannin so that Semen Arecae is in the course of processing
In need to add substantial amounts of alkaline matter and be neutralized, the pH value final to improve product.Generally in Semen Arecae digestion process
Add alkali to neutralize the acidity of Semen Arecae, but owing to edible alkali liquor cannot infiltrate into inside Semen Arecae, the central core on its surface
The fiber of part is abundant and hard, and Semen Arecae core itself is containing more tannin, and in the course of processing, its tannin is partly submerged in
Semen Arecae core inner surface, thus the inner surface of Semen Arecae is in stronger acidity.In process of production after Semen Arecae section, its inner surface is sudden and violent
Dew, if acidity is the highest, affects the mouthfeel of product.Therefore conventional processes midpoint halogen operation is requisite.Salt adds
Enter Calx acid to neutralize it, be simultaneously introduced the sweeting agents such as maltose to correct taste.After Calx salt adds Semen Arecae inner surface, halogen
Alkalescence in water is permeated by the fibrous layer near Semen Arecae inner surface inner surface, and after certain time, infiltration reaches balance,
Alkalescence in the acidity of the Semen Arecae semi-finished product after balance and salt all decreases, thus the mouthfeel ratio of Semen Arecae is not added with salt and wants
Good.Conventional lime maltose salt is ordered after Semen Arecae sheet, is easily caused the product moisture absorption and returns melt, flowing so that dirty in packaging bag, reduction disappears
The person's of expense acceptability to product.Maltose is in long-time warm, and content of reducing sugar is greatly increased, and brown stain, halogen easily occur
Water color blackening is dimmed, has a strong impact on the final color and luster of product, and salt is less able in perfume simultaneously, has also had a strong impact on product
Taste and fragrance.With the prolongation of storage time, the humidity in Semen Arecae packaging bag is gradually increased, and especially increases in high temperature season humidity
Adding and become apparent from, the high maltose content in salt makes the Semen Arecae easily moisture absorption；After the moisture absorption, Semen Arecae not only returns melt and returns halogen, Er Qie
During Shi Yong, can often stick to one's teeth so that oral cavity partial is high-alkali, serious burn oral cavity, human body is damaged.
It addition, for coordinating the some halogen technology in Semen Arecae production, need to be rejected by Semen Arecae seed, to reserve foot after Semen Arecae is cut into slices
Enough spaces are for the halogen of ordering, it is ensured that order and need halogen after can adding the salt that be enough to neutralize acidic materials, and the halogen of ordering during halogen
Water dries, in order to subsequent packages and storage.And go seed, the operation such as halogen, cool dry halogen of ordering to be difficulty with mechanization, but logical
Crossing substantial amounts of artificial manual operations to complete, cost of labor is high, and the time resting on operation is long, easily causes microorganism dirty simultaneously
Dye, brings greater risk to product quality and food safety.In Semen Arecae manufacturing enterprise, these processes to enterprise cause huge
Big economic loss.Order halogen operation if therefore saving in the Semen Arecae course of processing, then have the biggest to improving the mechanization that Semen Arecae produces
Help.
The processing method that some documents report Halogen Semen Arecae, Chinese patent (CN103169031B) is currently also had to disclose
A kind of Semen Arecae without stewing process method, by add after the Semen Arecae seed of seed selection, cleaning dries water, sweeting agent, essence and flavoring agent it
Being placed on the upper table of coming out of the stove after 3.5-4.5 hour of steaming and decocting in Digesting stove fragrant, the upper table perfume (or spice) time is room temperature two days, constant temperature 200 DEG C two days,
80 DEG C are stewing fragrant one day, 20 DEG C one day, 0～10 DEG C one day, totally seven days, carry out cutting seed, dry in the sun, packaging afterwards and finally prepare edible Bin
Bulky finished product.The Semen Arecae of this invention does not use salt in the course of processing, and surface is clean, can directly eat, it is not necessary to order halogen, Semen Arecae
Keep natural green and nutritional labeling, although remain the taste that tradition is fragrant and sweet, there is again the delicate fragrance flavour of fresh fruit, but this invention
Process time longer, the phenomenon but the diaphoresis palpitating speed that generates heat when not having the chewy of traditional Semen Arecae i.e. to chew is refreshed oneself etc..
Summary of the invention
For solving above-mentioned deficiency of the prior art, it is desirable to provide the manufacture method of a kind of Semen Arecae of water without salt,
The Semen Arecae of the method processing has when the original chewy of edible areca-nut is i.e. chewed the diaphoresis palpitating speed that generates heat and the phenomenon such as refreshes oneself, and not
Containing salt, technique is simple, and product condition is good, long shelf-life, and for achieving the above object, the present invention is real by the following technical programs
Existing:
The processing technology of a kind of Semen Arecae without salt, does not include enucleation, orders halogen, cool, salt manufacturing process, include Bin successively
Bulky dry fruit decocting in water, send out liquid processed preparation, send out and make, toast, press seed, section, packaging process, be respectively adopted during described system and make
Liquid 1 and a liquid processed 2 two kinds are sent out liquid processed and are sent out system, and described liquid 1 processed is food stage Ca (OH)2Glycerite, described liquid 2 processed is
Various sweeting agents, coolant agent, the aqueous solution of essence and flavoring agent.This technology orders halogen without salt, therefore eliminates enucleation, the halogen, cool of ordering
Sheet and salt processing technology so that the whole manufacturing process of Semen Arecae is simpler.Remain decocting in water, send out and make, toast, press seed, cut
Sheet, packaging process so that the mechanization degree in Semen Arecae production process is higher, reduce manual operation work in the Semen Arecae course of processing
Sequence so that production process is more energy-conservation, efficient.Use two kinds to send out liquid processed and send out system, send out liquid 1 processed and use Ca (OH)2Glycerite,
So that neutralizing the acidic materials such as the tannic acid inside and outside Semen Arecae seed, improving the pH value of product, it is ensured that the final mouthfeel of product and chewy, sending out
It is tasty that liquid 2 processed uses various sweeting agent, coolant agent, the aqueous solution of essence and flavoring agent to send out system, the taste of abundant product and mouthfeel, meets
Different consumer demands.
As optimal technical scheme, Ca (OH) in described liquid 1 processed2Mass concentration in glycerol is 1%-5%.
As concrete technical scheme, described operation processed uses two-part vacuum reverse osmosis to send out system, and first paragraph vacuum reverse osmosis is sent out
System uses sends out liquid 1 processed, and sending out vacuum processed is 0.05-0.09MPa, soaks 2-4h, and reverse osmosis sends out 2-4h processed afterwards, sends out temperature 20-processed
28 DEG C, second stage vacuum reverse osmosis is sent out system and is used a liquid 2 processed, keeps vacuum 0.05-0.09MPa, soaks 2-4h, afterwards reverse osmosis
Send out 2-4h processed, send out temperature 28-42 DEG C processed.Vacuum reverse osmosis is sent out system and is referred under vacuum conditions, utilizes pump, pressure differential etc. as sending out system
The power that liquid stream is dynamic, makes to send out what liquid processed circulated between Semen Arecae.Such as will be sent out by food stage high-pressure pump and circulating line
Liquid processed circulation of sending out in tank processed is pumped so that send out the liquid processed in tank processed constantly flow between tank processed and circulating line from
And make to send out liquid processed and constantly permeate inside Semen Arecae, it is achieved send out system tasty.Two-part vacuum reverse osmosis sends out system, initially with sending out liquid processed
1 to neutralize tannic acid and by Semen Arecae organization softening, and second segment uses 2 systems of liquid processed to facilitate tasty.Send out during liquid reverse osmosis processed equal
Carry out at vacuum state, improve sanitary index and the safety coefficient of product, it is to avoid the oxidation of various reducing substanceses.Reverse osmosis process
In send out liquid processed constantly pass Semen Arecae organization internal so that the materials such as the tannic acid inside and outside Semen Arecae seed are sufficiently neutralized, seasoning
Material retains to greatest extent to Semen Arecae organization internal so that product is tasty more uniform, products taste more stable homogeneous.
As concrete technical scheme, described operation processed uses two-part vacuum electromagnetic reverse osmosis to send out system.Vacuum electromagnetic reverse osmosis
The system of sending out refers to that sending out forward direction processed Semen Arecae processed pending at vacuum reverse osmosis applies a technique processed of certain electromagnetic wave.First paragraph vacuum electromagnetic
Reverse osmosis is sent out system and is used a liquid 1 processed, opens electromagnetic wave before sending out system, and wave frequency is 20-300MHz, and electromagnetic wave power is 1-
10kw, uses vacuum to send out system afterwards, and vacuum is 0.05-0.09MPa, soaks 2-4h, and reverse osmosis sends out 2-4h processed afterwards, sends out temperature processed
20-28 DEG C, second stage vacuum electromagnetic reverse osmosis is sent out system and is used a liquid 2 processed, opens electromagnetic wave before sending out system, and wave frequency is 20-
300MHz, electromagnetic wave power is 1-10kw, keeps vacuum 0.05-0.09MPa, soaks 2-4h, and reverse osmosis sends out 2-4h processed afterwards, sends out
Temperature 28-42 DEG C processed.Use vacuum electromagnetic send out system during be Semen Arecae vacuum soak before first with electromagnetic wave by Semen Arecae group
Knit microbulking so that it is surface forms loose porous structure, thus shorten and send out the time processed, it is ensured that Semen Arecae send out process processed quick,
Efficiently carry out.
As concrete technical scheme, described vacuum electromagnetic reverse osmosis is sent out system and is used and send out tank processed with the vacuum of function solenoid and carry out
Send out system.
As concrete technical scheme, this is without the processing technology of salt Semen Arecae, specifically includes following operation:
(1) dry betel nut fruit decocting in water: boil in seed machine 90-100 DEG C boil seed 30-50min by rearmounted for Semen Arecae screening and removing impurities；
(2) liquid processed preparation is sent out: weigh food stage Ca (OH)2, it is dissolved in liquid glycerol so that Ca (OH)2Mass concentration is
1%-5%, stirs to send out liquid 1 processed；Weigh in sweeting agent, coolant agent, essence and flavoring agent 90-100 DEG C of water of addition and fully dissolve,
Stir to send out liquid 2 processed；
(3) system is sent out for the first time: the dry betel nut fruit after decocting in water is added vacuum and sends out in tank processed, by feed liquid mass volume ratio 1:
10-15kg/L adds a liquid 1 processed, maintains vacuum 0.05-0.09MPa, and vacuum soaks 2-4h, and vacuum state pumping afterwards is sent out and made
Liquid 1, makes to send out liquid 1 reverse osmosis between dry betel nut fruit processed, and vacuum reverse osmosis sends out 2-4h processed, sends out temperature 20-28 DEG C processed；
(4) second time sends out system: complete the Semen Arecae after sending out system for the first time in step (3) by feed liquid mass volume ratio 1:10-
15kg/L adds a liquid 2 processed, maintains vacuum 0.05-0.09MPa, and vacuum soaks 2-4h, and liquid processed is sent out in vacuum state pumping afterwards
2, make to send out liquid 2 reverse osmosis between dry betel nut fruit processed, vacuum reverse osmosis sends out 2-4h processed, sends out temperature 20-42 DEG C processed；
(5) baking: the Semen Arecae water content after sending out system is dried to below 24%-27%；
(6) pressure seed: i.e. carry out after baking pressing seed technique；
(7) section: areca-cutting machine section after pressure seed；
(8) packaging: pack after section and i.e. obtain Halogen Semen Arecae.
Wherein, described step (3), sending out of step (4) are made as vacuum electromagnetic reverse osmosis and send out system, and wave frequency is 20-
300MHz, electromagnetic wave power is 1-10kw.
As optimal technical scheme, during sending out system, use superelevation Hair Fixer system.Wherein, superelevation Hair Fixer pressing pressure is 20-
600MPa, sends out temperature processed and is 20-42 DEG C, send out 5-60min processed.Carry out during using superelevation Hair Fixer system sending out system, by sending out system
Liquid application processed of sending out in tank adds high pressure, and will send out liquid processed and sufficiently infiltrate into Semen Arecae organization internal, it is ensured that send out system uniformly so that product product
Matter is more preferable.
As concrete technical scheme, superelevation Hair Fixer forward direction Semen Arecae seed surface pricks micropore so that Semen Arecae surface forms micropore
Structure, is 80～200 μm sized by pore size.For the efficiency processed during raising superelevation Hair Fixer system, adopted before sending out system
With puncher, Semen Arecae seed surface is pricked micropore so that Semen Arecae surface forms microcellular structure, it is simple to send out the infiltration of liquid processed, improve the system of sending out
Efficiency.
In summary, the method have the advantages that
1. technique is simple, efficiency is high
The present invention makes during Semen Arecae without salt, therefore eliminates salt manufacturing process, has saved manpower and materials
Cost, reduces energy consumption, also eliminates a large amount of maltoses used when making salt, has saved cost of material.Simultaneously because processing
During do not use salt, therefore, eliminate enucleation after the section of Semen Arecae seed, order halogen, cool, the operation such as dry halogen, and traditional Semen Arecae
In the course of processing, these operations are difficulty with mechanization, need to be completed by substantial amounts of manual operation, and cost of labor is high.This
Bright employing dry betel nut fruit decocting in water, send out liquid processed preparation, send out and make, toast, press seed, section, packaging process, be connected tightly between each operation
Close, process machinery degree is high, and production efficiency is high.
2. product is healthy, does not burn mouth
The present invention uses Ca (OH)2Glycerite carry out send out system, instead of Ca (OH)2Salt with maltose activates Semen Arecae
Chewy neutralize the tannins such as tannic acid simultaneously, inside and outside product, soda acid is moderate, owing to eliminating Ca (OH)2Salt with maltose, it is to avoid
The high viscosity overbased material in the salt damage to consumer's oral mucosa so that product is more healthy, do not burn mouth.
3. product health, condition is good, long shelf-life
Owing to the tradition Semen Arecae course of processing each technique manpower intervention is more, the time resting on operation is long, is particularly easy to make
Become microorganism to pollute, bring greater risk to product quality and food safety.The most traditional Semen Arecae is ordered during halogen, in salt
Maltose, in the product shelf phase anti-halogen of easy molten, blackening, has a strong impact on the condition of product and the desire to purchase of consumer.The present invention
Need not order halogen, not use maltose, in the course of processing, mechanization degree is high so that product is relatively sanitary, will not anti-halogen blackening, product
Long shelf-life.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described, it is pointed out that following example are only with example
The indicative explaination that the present invention is done by the form lifted, but protection scope of the present invention is not limited to that, all this areas skill
Art personnel each fall within protection scope of the present invention with the replacement of the equivalence that the present invention is done by the spirit of the present invention.
Embodiment 1
The processing technology of a kind of Semen Arecae without salt, does not include enucleation, orders halogen, cool, salt manufacturing process, include Bin successively
Bulky dry fruit decocting in water, send out liquid processed preparation, make, toast, press seed, section, packaging process.Send out process processed and be respectively adopted liquid 1 He processed
Sending out liquid processed 2 two kinds liquid processed and send out system, sending out liquid 1 processed is food stage Ca (OH)2Glycerite, sending out liquid 2 processed is various sweeting agent, cool
Taste agent, the aqueous solution of essence and flavoring agent.
Embodiment 2
The processing technology of a kind of Semen Arecae without salt, does not include enucleation, orders halogen, cool, salt manufacturing process, include Bin successively
Bulky dry fruit decocting in water, send out liquid processed preparation, make, toast, press seed, section, packaging process.It is respectively adopted during sending out system and sends out liquid 1 processed
Sending out system with sending out liquid processed 2 two kinds liquid processed, sending out liquid 1 processed is food stage Ca (OH)2Glycerite, wherein Ca (OH)2In glycerol
Concentration is 1%-5%, sends out the aqueous solution that liquid 2 processed is various sweeting agent, coolant agent, essence and flavoring agent.
Embodiment 3
The processing technology of a kind of Semen Arecae without salt, does not include enucleation, orders halogen, cool, salt manufacturing process, include Bin successively
Bulky dry fruit decocting in water, send out liquid processed preparation, make, toast, press seed, section, packaging process.It is respectively adopted during sending out system and sends out liquid 1 processed
Sending out system with sending out liquid processed 2 two kinds liquid processed, sending out liquid 1 processed is food stage Ca (OH)2Glycerite, Ca (OH)2Concentration in glycerol
For 1%-5%.Send out the aqueous solution that liquid 2 processed is various sweeting agent, coolant agent, essence and flavoring agent.
Sending out operation processed uses two-part vacuum reverse osmosis to send out system, and first paragraph vacuum reverse osmosis is sent out system and used a liquid 1 processed, sends out vacuum processed
Degree is 0.05-0.09MPa, soaks 2-4h, and reverse osmosis sends out 2-4h processed afterwards, sends out temperature 20-28 DEG C processed, and second stage vacuum reverse osmosis is sent out
System uses sends out liquid 2 processed, keeps vacuum 0.05-0.09MPa, soaks 2-4h, and reverse osmosis sends out 2-4h processed afterwards, sends out temperature 28-42 processed
℃。
Embodiment 4
The processing technology of a kind of Semen Arecae without salt, does not include enucleation, orders halogen, cool, salt manufacturing process, include Bin successively
Bulky dry fruit decocting in water, send out liquid processed preparation, make, toast, press seed, section, packaging process.It is respectively adopted during sending out system and sends out liquid 1 processed
Sending out system with sending out liquid processed 2 two kinds liquid processed, sending out liquid 1 processed is food stage Ca (OH)2Glycerite, wherein Ca (OH)2In glycerol
Concentration is 1%-5%, sends out the aqueous solution that liquid 2 processed is various sweeting agent, coolant agent, essence and flavoring agent.
Sending out operation processed uses two-part vacuum electromagnetic reverse osmosis to send out system, and first paragraph vacuum electromagnetic reverse osmosis is sent out system and used a liquid 1 processed,
Semen Arecae opens electromagnetic wave after adding to the tank processed with electromagnetic system, and wave frequency is 20-300MHz, electromagnetic wave power
For 1-10kw, adding a liquid 1 processed afterwards and use vacuum to send out system, vacuum is 0.05-0.09MPa, soaks 2-4h, and reverse osmosis is sent out afterwards
2-4h processed, sends out temperature 20-28 DEG C processed, and second stage vacuum electromagnetic reverse osmosis is sent out system and used a liquid 2 processed, and Semen Arecae adds to sending out in tank processed
Rear unlatching electromagnetic wave, wave frequency is 20-300MHz, and electromagnetic wave power is 1-10kw, adds liquid 2 vacuum processed afterwards and sends out
System, keeps vacuum 0.05-0.09MPa, soaks 2-4h, and reverse osmosis sends out 2-4h processed afterwards, sends out temperature 28-42 DEG C processed.
Embodiment 5
The processing technology of a kind of Semen Arecae without salt, specifically includes following operation:
(1) dry betel nut fruit decocting in water: boil in seed machine 90-100 DEG C boil seed 30-50min by rearmounted for Semen Arecae screening and removing impurities；
(2) liquid processed preparation is sent out: weigh food stage Ca (OH)2, it is dissolved in liquid glycerol so that Ca (OH)2Concentration is 1%-
5%, stir to send out liquid 1 processed；Weigh in sweeting agent, coolant agent, essence and flavoring agent 30-60 DEG C of warm water of addition, stir
Send out liquid 2 processed；
(3) system is sent out for the first time: the dry betel nut fruit after decocting in water is added vacuum and sends out in tank processed, by feed liquid mass volume ratio 1:
10-15 adds a liquid 1 processed, maintains vacuum 0.05-0.09MPa, and vacuum soaks 2-4h, and liquid 1 processed is sent out in vacuum state pumping afterwards,
Making to send out liquid 1 reverse osmosis between dry betel nut fruit processed, vacuum reverse osmosis sends out 2-4h processed, sends out temperature 20-28 DEG C processed；
(4) second time sends out system: complete the Semen Arecae after sending out system for the first time in step (3) by feed liquid mass volume ratio 1:10-15
Adding and send out liquid 2 processed, maintain vacuum 0.05-0.09MPa, vacuum soaks 2-4h, and liquid 2 processed is sent out in vacuum state pumping afterwards, makes to send out
Liquid 2 reverse osmosis between dry betel nut fruit processed, vacuum reverse osmosis is sent out 2-4h processed, is sent out temperature 20-42 DEG C processed；
(5) baking: the Semen Arecae water content after sending out system is dried to below 24-27%；
(6) pressure seed: i.e. carry out after baking pressing seed technique；
(7) section: areca-cutting machine section after pressure seed；
(8) packaging: pack after section and i.e. obtain Halogen Semen Arecae.
Embodiment 6
The processing technology of a kind of Semen Arecae without salt, specifically includes following operation:
(1) dry betel nut fruit decocting in water: boil in seed machine 90-100 DEG C boil seed 30-50min by rearmounted for Semen Arecae screening and removing impurities；
(2) liquid processed preparation is sent out: weigh food stage Ca (OH)2, it is dissolved in liquid glycerol so that Ca (OH)2Concentration is 1%-
5%, stir to send out liquid 1 processed；Weigh in sweeting agent, coolant agent, essence and flavoring agent 30-60 DEG C of warm water of addition, stir
Send out liquid 2 processed；
(3) system is sent out for the first time: the vacuum that the dry betel nut fruit addition after decocting in water has function solenoid sent out in tank processed, first open
Electromagnetic wave, wave frequency is 20-300MHz, and electromagnetic wave power is 1-10kw, processes 5-20min, afterwards by feed liquid mass body
Long-pending addition than 1:10-15 sends out liquid 1 processed, maintains vacuum 0.05-0.09MPa, and vacuum soaks 2-4h, and vacuum state pumping afterwards is sent out
Liquid 1 processed, makes to send out liquid 1 reverse osmosis between dry betel nut fruit processed, and vacuum reverse osmosis sends out 2-4h processed, sends out temperature 20-28 DEG C processed；
(4) second time sends out system: completes the Semen Arecae after sending out system for the first time in step (3), adds with vacuum electromagnetic function
Sending out in tank processed, wave frequency is 20-300MHz, and electromagnetic wave power is 1-10kw, processes 5-20min, and feed liquid pressed by Semen Arecae afterwards
Mass volume ratio 1:10-15 adds a liquid 2 processed, maintains vacuum 0.05-0.09MPa, and vacuum soaks 2-4h, afterwards vacuum state
Liquid 2 processed is sent out in pumping, makes to send out liquid 2 reverse osmosis between dry betel nut fruit processed, and vacuum reverse osmosis sends out 2-4h processed, sends out temperature 20-42 DEG C processed；
(5) baking: the Semen Arecae water content after sending out system is dried to below 24-27%；
(6) pressure seed: i.e. carry out after baking pressing seed technique；
(7) section: areca-cutting machine section after pressure seed；
(8) packaging: pack after section and i.e. obtain Halogen Semen Arecae.
Embodiment 7
The processing technology of a kind of Semen Arecae without salt, specifically includes following operation:
(1) dry betel nut fruit decocting in water: boil in seed machine 90-100 DEG C boil seed 30-50min by rearmounted for Semen Arecae screening and removing impurities；
(2) liquid processed preparation is sent out: weigh food stage Ca (OH)2, it is dissolved in liquid glycerol so that Ca (OH)2Concentration is 1%-
5%, stir to send out liquid 1 processed；Weigh in sweeting agent, coolant agent, essence and flavoring agent 30-60 DEG C of warm water of addition, stir
Send out liquid 2 processed；
(3) system is sent out for the first time: the dry betel nut fruit after decocting in water added in superelevation Hair Fixer tank, by feed liquid mass volume ratio 1:
10-15 adds a liquid 1 processed, and sending out a pressing pressure is 20-600MPa, sends out a temperature processed and is 20-42 DEG C, sends out 5-60min processed；
(4) second time sends out system: completes the Semen Arecae after sending out system for the first time in step (3) and adds in superelevation Hair Fixer tank, by material
Liquid mass volume ratio 1:10-15 adds a liquid 1 processed, and sending out a pressing pressure is 20-600MPa, sends out a temperature processed and is 20-42 DEG C, sends out 5-processed
60min；
(5) baking: the Semen Arecae water content after sending out system is dried to below 24-27%；
(6) pressure seed: i.e. carry out after baking pressing seed technique；
(7) section: areca-cutting machine section after pressure seed；
(8) packaging: pack after section and i.e. obtain Halogen Semen Arecae.
Embodiment 8
The processing technology of a kind of Semen Arecae without salt, specifically includes following operation:
(1) dry betel nut fruit decocting in water: boil in seed machine 90-100 DEG C boil seed 30-50min by rearmounted for Semen Arecae screening and removing impurities；
(2) liquid processed preparation is sent out: weigh food stage Ca (OH)2, it is dissolved in liquid glycerol so that Ca (OH)2Concentration is 1%-
5%, stir to send out liquid 1 processed；Weigh in sweeting agent, coolant agent, essence and flavoring agent 30-60 DEG C of warm water of addition, stir
Send out liquid 2 processed；
(3) system is sent out for the first time: micropore is pricked on the dry betel nut fruit surface after decocting in water so that Semen Arecae surface forms microcellular structure,
It is 80～200 μm sized by pore size；Semen Arecae after pricking hole afterwards adds in superelevation Hair Fixer tank, by feed liquid quality volume
Adding than 1:10-15 and send out liquid 1 processed, sending out pressing pressure is 20-600MPa, sends out temperature processed and is 20-42 DEG C, sends out 5-60min processed；
(4) second time sends out system: completes the Semen Arecae after sending out system for the first time in step (3) and adds in superelevation Hair Fixer tank, by material
Liquid mass volume ratio 1:10-15 adds a liquid 1 processed, and sending out a pressing pressure is 20-600MPa, sends out a temperature processed and is 20-42 DEG C, sends out 5-processed
60min；
(5) baking: the Semen Arecae water content after sending out system is dried to below 24-27%；
(6) pressure seed: i.e. carry out after baking pressing seed technique；
(7) section: areca-cutting machine section after pressure seed；
(8) packaging: pack after section and i.e. obtain Halogen Semen Arecae.
Claims (10)
1. the processing technology without salt Semen Arecae, it is characterised in that do not include enucleation, order halogen, cool, salt manufacturing process,
Include dry betel nut fruit decocting in water successively, send out liquid processed preparation, send out and make, toast, press seed, section, packaging process, described make during divide
Cai Yong not send out liquid 1 processed and a liquid processed 2 two kinds is sent out liquid processed and sent out system, described liquid 1 processed is food stage Ca (OH)2Glycerite, institute
State and send out the aqueous solution that liquid 2 processed is sweeting agent, coolant agent, essence and flavoring agent.
The processing technology of a kind of Semen Arecae without salt the most as claimed in claim 1, it is characterised in that food in described liquid 1 processed
Level Ca (OH)2Mass concentration in glycerol is 1%-5%.
The processing technology of a kind of Semen Arecae without salt the most as claimed in claim 1, it is characterised in that described operation processed uses two
Segmentation vacuum reverse osmosis sends out system, and first paragraph vacuum reverse osmosis is sent out system and used a liquid 1 processed, and sending out vacuum processed is 0.05-0.09MPa, soaks
2-4h, reverse osmosis sends out 2-4h processed afterwards, sends out temperature 20-28 DEG C processed, and second stage vacuum reverse osmosis is sent out system and used a liquid 2 processed, keeps true
Reciprocal of duty cycle 0.05-0.09MPa, soaks 2-4h, and reverse osmosis sends out 2-4h processed afterwards, sends out temperature 28-42 DEG C processed.
The processing technology of a kind of Semen Arecae without salt the most as claimed in claim 1, it is characterised in that described operation processed uses two
Segmentation vacuum electromagnetic reverse osmosis sends out system, and first paragraph vacuum electromagnetic reverse osmosis is sent out system and used a liquid 1 processed, opens electromagnetic wave, electromagnetism before sending out system
Wave frequency is 20-300MHz, and electromagnetic wave power is 1-10kw, uses vacuum to send out system afterwards, and vacuum is 0.05-0.09MPa, leaching
Bubble 2-4h, reverse osmosis sends out 2-4h processed afterwards, sends out temperature 20-28 DEG C processed, and second stage vacuum electromagnetic reverse osmosis is sent out system and used a liquid 2 processed,
Opening electromagnetic wave before sending out system, wave frequency is 20-300MHz, and electromagnetic wave power is 1-10kw, keeps vacuum 0.05-
0.09MPa, soaks 2-4h, and reverse osmosis sends out 2-4h processed afterwards, sends out temperature 28-42 DEG C processed.
The processing technology of a kind of Semen Arecae without salt the most as claimed in claim 4, it is characterised in that described vacuum electromagnetic reverse osmosis is sent out
System uses the tank processed of sending out with vacuum electromagnetic function to carry out sending out system.
6. the processing technology of a kind of Semen Arecae without salt as described in claim 1-3 is arbitrary, it is characterised in that specifically include following
Operation:
(1) dry betel nut fruit decocting in water: be placed on Semen Arecae screening and removing impurities to boil and boil seed 30-50min in seed machine at temperature 90-100 DEG C；
(2) liquid processed preparation is sent out: weigh food stage Ca (OH)2It is dissolved in liquid glycerol so that Ca (OH)2Mass concentration be
1%-5%, stirs to send out liquid 1 processed；Weigh in sweeting agent, coolant agent, essence and flavoring agent 90-100 DEG C of water of addition and fully dissolve,
Stir to send out liquid 2 processed；
(3) system is sent out for the first time: the dry betel nut fruit after decocting in water is added vacuum and sends out in tank processed, by feed liquid mass volume ratio 1:10-
15kg/L adds a liquid 1 processed, maintains vacuum 0.05-0.09MPa, and vacuum soaks 2-4h, keeps the constant pump of vacuum state afterwards
Sending and send out liquid 1 processed, make to send out liquid 1 reverse osmosis between dry betel nut fruit processed, vacuum reverse osmosis sends out 2-4h processed, sends out temperature 20-28 DEG C processed；
(4) second time sends out system: complete the Semen Arecae after sending out system for the first time in step (3) by feed liquid mass volume ratio 1:10-15kg/L
Adding and send out liquid 2 processed, maintain vacuum 0.05-0.09MPa, vacuum soaks 2-4h, keeps vacuum state constantly to pump the system of sending out afterwards
Liquid 2, makes to send out liquid 2 reverse osmosis between dry betel nut fruit processed, and vacuum reverse osmosis sends out 2-4h processed, sends out temperature 20-42 DEG C processed；
(5) baking: the Semen Arecae water content after sending out system is dried to below 24%-27%；
(6) pressure seed: i.e. carry out after baking pressing seed；
(7) section: areca-cutting machine section after pressure seed；
(8) packaging: pack after section and i.e. obtain Halogen Semen Arecae.
The processing technology of a kind of Semen Arecae without salt the most as claimed in claim 6, it is characterised in that described step (3), step
(4) send out is made as vacuum electromagnetic reverse osmosis and sends out system, and wave frequency is 20-300MHz, and electromagnetic wave power is 1-10kw.
The processing technology of a kind of Semen Arecae without salt the most as claimed in claim 1, it is characterised in that described technique processed is superelevation
Hair Fixer system.
The processing technology of a kind of Semen Arecae without salt the most as claimed in claim 8, it is characterised in that described superelevation Hair Fixer pressing pressure
For 20-600MPa, send out temperature processed and be 20-42 DEG C, send out 5-60min processed.
The processing technology of a kind of Semen Arecae without salt the most as claimed in claim 8 or 9, it is characterised in that described superelevation Hair Fixer system
Forward direction Semen Arecae seed surface pricks micropore so that Semen Arecae surface forms microcellular structure, is 80～200 μm sized by pore size.
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| CN201610511686.XA CN106174168A (en) | 2016-07-03 | 2016-07-03 | A kind of processing technology of Semen Arecae without salt |
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| CN201610511686.XA CN106174168A (en) | 2016-07-03 | 2016-07-03 | A kind of processing technology of Semen Arecae without salt |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107125755A (en) * | 2017-07-06 | 2017-09-05 | 湖南品来品趣美食有限公司 | A kind of refreshing betel nut and preparation method thereof |
| CN107410651A (en) * | 2017-05-09 | 2017-12-01 | 湖南益阳皇爷食品有限公司 | A kind of betel nut preserved fruit and preparation method thereof |
| CN107625085A (en) * | 2017-10-10 | 2018-01-26 | 湖南伍子醉食品有限公司 | A kind of preparation method of matrimony vine betel nut |
| CN108516995A (en) * | 2018-04-27 | 2018-09-11 | 湖南口味王集团有限责任公司 | A kind of method of purification of betel nut polyphenol |
| CN109156761A (en) * | 2018-09-13 | 2019-01-08 | 湖南宾之郎食品科技有限公司 | A kind of vacuum microwave softening of edible areca-nut and drying means |
| CN109480237A (en) * | 2019-01-07 | 2019-03-19 | 长沙牙痒痒食品有限公司 | It is a kind of improve taste the quick-fried pearl of betel nut and betel nut preparation method |
| CN109662279A (en) * | 2019-02-27 | 2019-04-23 | 海南口味王科技发展有限公司 | A kind of Areca-nut seed cooking method |
| CN111034958A (en) * | 2019-12-23 | 2020-04-21 | 湖南宾之郎食品科技有限公司 | Preparation process of areca nuts without wound and free alkali in brine |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410651A (en) * | 2017-05-09 | 2017-12-01 | 湖南益阳皇爷食品有限公司 | A kind of betel nut preserved fruit and preparation method thereof |
| CN107125755A (en) * | 2017-07-06 | 2017-09-05 | 湖南品来品趣美食有限公司 | A kind of refreshing betel nut and preparation method thereof |
| CN107625085A (en) * | 2017-10-10 | 2018-01-26 | 湖南伍子醉食品有限公司 | A kind of preparation method of matrimony vine betel nut |
| CN108516995A (en) * | 2018-04-27 | 2018-09-11 | 湖南口味王集团有限责任公司 | A kind of method of purification of betel nut polyphenol |
| CN109156761A (en) * | 2018-09-13 | 2019-01-08 | 湖南宾之郎食品科技有限公司 | A kind of vacuum microwave softening of edible areca-nut and drying means |
| CN109480237A (en) * | 2019-01-07 | 2019-03-19 | 长沙牙痒痒食品有限公司 | It is a kind of improve taste the quick-fried pearl of betel nut and betel nut preparation method |
| CN109662279A (en) * | 2019-02-27 | 2019-04-23 | 海南口味王科技发展有限公司 | A kind of Areca-nut seed cooking method |
| CN111034958A (en) * | 2019-12-23 | 2020-04-21 | 湖南宾之郎食品科技有限公司 | Preparation process of areca nuts without wound and free alkali in brine |
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Application publication date: 20161207 |