CN106262102A - A kind of Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits and preparation method thereof - Google Patents

A kind of Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits and preparation method thereof Download PDF

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Publication number
CN106262102A
CN106262102A CN201610700048.2A CN201610700048A CN106262102A CN 106262102 A CN106262102 A CN 106262102A CN 201610700048 A CN201610700048 A CN 201610700048A CN 106262102 A CN106262102 A CN 106262102A
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CN
China
Prior art keywords
chang
vacuum
juice
folium eriobotryae
nutritional solution
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Pending
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CN201610700048.2A
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Chinese (zh)
Inventor
刘赛赛
刘占占
刘青亚
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Anhui Huajian Biological Technology Co Ltd
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Anhui Huajian Biological Technology Co Ltd
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Priority to CN201610700048.2A priority Critical patent/CN106262102A/en
Publication of CN106262102A publication Critical patent/CN106262102A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits and preparation method thereof, the weight proportion between each raw material components is: Fractus Eriobotryae 80 120, Fructus Pruni pseudocerasi 24, chocolate powder 36, Pelvetia siliquosa Tseng et C. F. Chang 36, Herba Oenanthes Javanicae 36, Fructus Citri Limoniae juice is appropriate, white sugar is appropriate, spinach juice is appropriate.The Folium Eriobotryae dried fruits delicate mouthfeel that present invention process is prepared, sour and sweet palatability, there is the strong fragrance of Folium Eriobotryae, free from extraneous odour, sugar-free crystallizes, and separates out without juice, free from admixture.Use the raw materials such as Fructus Pruni pseudocerasi, chocolate powder, Pelvetia siliquosa Tseng et C. F. Chang, Herba Apii so that the Folium Eriobotryae dried fruits made has the health-care effecies such as lung moistening.

Description

A kind of Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits and preparation method thereof
Technical field
The present invention relates to food technology field, particularly relate to a kind of Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits and preparation method thereof.
Background technology
China is the original producton location of Folium Eriobotryae, is also main Loquat growth state, and yield accounts for world's Folium Eriobotryae total output 70%.Fractus Eriobotryae is nutritious, sarcocarp soft and succulency, and owing to collection period is short, skin thin inconvenience storage and long-distance transport, fresh fruit is rotten Rotten degree is serious, causes certain economic loss, the wasting of resources, so the deep processing of Folium Eriobotryae effectively solves this problem. Folium Eriobotryae processing mainly has fruit juice, preserved fruit, canned food, fruit jam, loquat flower tea product, and loquat leaf extract, Distillate Folium Eriobotryae cough suppressing medicine etc..Really One of dry always fruit product that people like, uses the dried fruits of traditional method processing, and consumption sugar is many, and sugariness is high, and heat is big, color Pool is poor, does not the most adapt to food industry low calorie, the development trend of low sugariness..
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits and system thereof Preparation Method.
The present invention is achieved by the following technical solutions:
A kind of Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits, the weight proportion between each raw material components is: Fractus Eriobotryae 80-120, Fructus Pruni pseudocerasi 2-4, skilful Gram force powder 3-6, Pelvetia siliquosa Tseng et C. F. Chang 3-6, Herba Oenanthes Javanicae 3-6, Fructus Citri Limoniae juice is appropriate, white sugar is appropriate, spinach juice is appropriate.
The preparation method of described Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits, comprises the following steps:
One, take Fractus Eriobotryae, carry out vacuum microwave drying after cleaning, to moisture at 38wt%-56wt%, make fruit softening.
Two, by Fructus Pruni pseudocerasi, Pelvetia siliquosa Tseng et C. F. Chang, Herba Oenanthes Javanicae mixing, adding the water of 200-300 times, making beating is filtrated to get vegetable juice;By chalk Power powder is poured in vegetable juice and is stirred evenly, and obtains nutritional solution;
Three, the loquat fruit after softening is placed in the colour-keeping liquid mixed by Fructus Citri Limoniae juice and water immersion 3 hours, described color fixative In liquid, Fructus Citri Limoniae juice is 1:4 with the weight ratio of water;Described colour-keeping liquid is mixed with the spinach juice of 30% white sugar and 5%;
Four, the loquat fruit after color retention is placed in steam after burn 120s, then is placed in nutritional solution and carries out a vacuum Oozing nutrition to process, vacuum is oozed the detailed process that nutrition processes and is: the initial temperature of nutritional solution is 35-45 DEG C, evacuation 15- 20 minutes is-75--85kPa to vacuum, and then exit 5-10min, then Dipping 1-2 hour, and the temperature of nutritional solution is whole 30-60 DEG C it is maintained at during individual;
Five, vacuum oozes the loquat fruit after nutrition processes first be placed under the constant temperature of 60 DEG C and be dried 4 hours, place into Carrying out secondary vacuum in nutritional solution and ooze nutrition process, secondary vacuum oozes the detailed process of nutrition process and is: the initial temperature of nutritional solution Degree is for 40-60 DEG C, and evacuation 15-20 minute is-75--85kPa to vacuum, and then exit 5-10min, then Dipping 1-2 Hour, the temperature of nutritional solution is maintained at 30-70 DEG C during whole;
Six, secondary vacuum oozes the loquat fruit after nutrition processes and is placed under the constant temperature of 60 DEG C and is dried 8 hours, finally ease back, Classification, it is packaged to be finished product.
The invention have the advantage that the present invention softens Folium Eriobotryae by vacuum microwave drying, owing to microwave makes cell interior fast Speed heating produces steam and can be bored a hole by Cuticle of cell layer, then the gas in making sarcocarp with the vacuum of barometric gradient for mass transfer force Body is expelled directly out, and makes the fruit tissue of densification be softened;It is easy to follow-up color fixative and oozes nutrition, it addition, pass through microwave softened Sarcocarp, it is also possible to play the activity of inactive enzyme, slough astringent taste, increase cell permeability and the effect of suppression g.
In color fixative operation, having citric acid in Fructus Citri Limoniae juice, loquat fruit is soaking through citric acid, has good color fixative and makees With.Also make the later stage that the color of Fractus Eriobotryae can be made in dry run to keep preferably.The spinach juice added in colour-keeping liquid contains Oxalic acid, when loquat fruit soaks in colour-keeping liquid, makees owing to oxalic acid treatment can reduce Fractus Eriobotryae superficial cell Lipid peroxidation metabolism With the injury with active oxygen, thus help the integrity maintaining cell membrane.Color-protecting function is had good facilitation.
The present invention carries out twice vacuum and oozes nutrition and process the Folium Eriobotryae after softened and color retention, accelerates the deep of nutrition Enter to penetrate into, decrease the time that nutrition is penetrated into.
The Folium Eriobotryae dried fruits delicate mouthfeel that present invention process is prepared, sour and sweet palatability, there is the strong fragrance of Folium Eriobotryae, be as good as Taste, sugar-free crystallizes, and separates out without juice, free from admixture.Use the raw materials such as Fructus Pruni pseudocerasi, chocolate powder, Pelvetia siliquosa Tseng et C. F. Chang, Herba Apii so that make Folium Eriobotryae dried fruits there is the health-care effecies such as lung moistening.
Detailed description of the invention
A kind of Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits, the weight proportion between each raw material components is: Fractus Eriobotryae 80, Fructus Pruni pseudocerasi 2, chalk Power powder 3, Pelvetia siliquosa Tseng et C. F. Chang 3, Herba Oenanthes Javanicae 3, Fructus Citri Limoniae juice is appropriate, white sugar is appropriate, spinach juice is appropriate.
The preparation method of described Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits, comprises the following steps:
One, take Fractus Eriobotryae, carry out vacuum microwave drying after cleaning, to moisture at 38wt%wt%, make fruit softening.
Two, by Fructus Pruni pseudocerasi, Pelvetia siliquosa Tseng et C. F. Chang, Herba Oenanthes Javanicae mixing, adding the water of 200 times, making beating is filtrated to get vegetable juice;By chocolate powder Pour in vegetable juice and stir evenly, obtain nutritional solution;
Three, the loquat fruit after softening is placed in the colour-keeping liquid mixed by Fructus Citri Limoniae juice and water immersion 3 hours, described color fixative In liquid, Fructus Citri Limoniae juice is 1:4 with the weight ratio of water;Described colour-keeping liquid is mixed with the spinach juice of 30% white sugar and 5%;
Four, the loquat fruit after color retention is placed in steam after burn 120s, then is placed in nutritional solution and carries out a vacuum Oozing nutrition to process, vacuum is oozed the detailed process that nutrition processes and is: the initial temperature of nutritional solution is 35 DEG C, evacuation 15 minutes Being kPa to vacuum, then exit 5min, then Dipping 1 hour, and the temperature of nutritional solution is maintained at 30 during whole ℃;
Five, vacuum oozes the loquat fruit after nutrition processes first be placed under the constant temperature of 60 DEG C and be dried 4 hours, place into Carrying out secondary vacuum in nutritional solution and ooze nutrition process, secondary vacuum oozes the detailed process of nutrition process and is: the initial temperature of nutritional solution Degree is 40 DEG C, and evacuation 15 minutes is kPa to vacuum, and then exit 5min, then Dipping 1 hour, the temperature of nutritional solution 30 DEG C it are maintained at during whole;
Six, secondary vacuum oozes the loquat fruit after nutrition processes and is placed under the constant temperature of 60 DEG C and is dried 8 hours, finally ease back, Classification, it is packaged to be finished product.

Claims (2)

1. a Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits, it is characterised in that: the weight proportion between each raw material components is: Fractus Eriobotryae 80- 120, Fructus Pruni pseudocerasi 2-4, chocolate powder 3-6, Pelvetia siliquosa Tseng et C. F. Chang 3-6, Herba Oenanthes Javanicae 3-6, Fructus Citri Limoniae juice is appropriate, white sugar is appropriate, spinach juice is appropriate.
The preparation method of Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits the most according to claim 1, it is characterised in that: include following step Rapid:
One, take Fractus Eriobotryae, carry out vacuum microwave drying after cleaning, to moisture at 38wt%-56wt%, make fruit softening;
Two, by Fructus Pruni pseudocerasi, Pelvetia siliquosa Tseng et C. F. Chang, Herba Oenanthes Javanicae mixing, adding the water of 200-300 times, making beating is filtrated to get vegetable juice;By chocolate powder Pour in vegetable juice and stir evenly, obtain nutritional solution;
Three, the loquat fruit after softening is placed in the colour-keeping liquid mixed by Fructus Citri Limoniae juice and water immersion 3 hours, described color fixative In liquid, Fructus Citri Limoniae juice is 1:4 with the weight ratio of water;Described colour-keeping liquid is mixed with the spinach juice of 30% white sugar and 5%;
Four, the loquat fruit after color retention is placed in steam after burn 120s, then is placed in nutritional solution and carries out a vacuum Oozing nutrition to process, vacuum is oozed the detailed process that nutrition processes and is: the initial temperature of nutritional solution is 35-45 DEG C, evacuation 15- 20 minutes is-75--85kPa to vacuum, and then exit 5-10min, then Dipping 1-2 hour, and the temperature of nutritional solution is whole 30-60 DEG C it is maintained at during individual;
Five, vacuum oozes the loquat fruit after nutrition processes first be placed under the constant temperature of 60 DEG C and be dried 4 hours, place into Carrying out secondary vacuum in nutritional solution and ooze nutrition process, secondary vacuum oozes the detailed process of nutrition process and is: the initial temperature of nutritional solution Degree is for 40-60 DEG C, and evacuation 15-20 minute is-75--85kPa to vacuum, and then exit 5-10min, then Dipping 1-2 Hour, the temperature of nutritional solution is maintained at 30-70 DEG C during whole;
Six, secondary vacuum oozes the loquat fruit after nutrition processes and is placed under the constant temperature of 60 DEG C and is dried 8 hours, finally ease back, Classification, it is packaged to be finished product.
CN201610700048.2A 2016-08-23 2016-08-23 A kind of Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits and preparation method thereof Pending CN106262102A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111955695A (en) * 2020-09-06 2020-11-20 绿色田园(衡阳)农业发展有限公司 Dried loquat fruit containing carrageen and capable of moistening lung and preparation method of dried loquat fruit

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102246881A (en) * 2011-07-12 2011-11-23 广东省农业科学院蚕业与农产品加工研究所 Method for preparing preserved fruits
CN104982621A (en) * 2015-06-06 2015-10-21 芜湖宏洋食品有限公司 Heat-clearing lung-moistening sulfur-free dried mango and preparation process thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102246881A (en) * 2011-07-12 2011-11-23 广东省农业科学院蚕业与农产品加工研究所 Method for preparing preserved fruits
CN104982621A (en) * 2015-06-06 2015-10-21 芜湖宏洋食品有限公司 Heat-clearing lung-moistening sulfur-free dried mango and preparation process thereof

Non-Patent Citations (1)

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Title
刘新社等: "《果蔬贮藏与加工技术》", 30 April 2014 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111955695A (en) * 2020-09-06 2020-11-20 绿色田园(衡阳)农业发展有限公司 Dried loquat fruit containing carrageen and capable of moistening lung and preparation method of dried loquat fruit

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