CN106174044A - A kind of preparation method of health food - Google Patents
A kind of preparation method of health food Download PDFInfo
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- CN106174044A CN106174044A CN201610537748.4A CN201610537748A CN106174044A CN 106174044 A CN106174044 A CN 106174044A CN 201610537748 A CN201610537748 A CN 201610537748A CN 106174044 A CN106174044 A CN 106174044A
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- China
- Prior art keywords
- pers
- dry
- morchella esculenta
- dry powder
- holotrichia diomphalia
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013402 health food Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241001465967 Holotrichia diomphalia Species 0.000 claims abstract description 30
- 240000002769 Morchella esculenta Species 0.000 claims abstract description 29
- 235000002779 Morchella esculenta Nutrition 0.000 claims abstract description 29
- 239000000843 powder Substances 0.000 claims abstract description 18
- 241000196324 Embryophyta Species 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 210000000582 semen Anatomy 0.000 claims description 29
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 150000002333 glycines Chemical class 0.000 claims description 15
- 244000068988 Glycine max Species 0.000 claims description 14
- 235000010469 Glycine max Nutrition 0.000 claims description 14
- 235000013336 milk Nutrition 0.000 claims description 14
- 239000008267 milk Substances 0.000 claims description 14
- 210000004080 milk Anatomy 0.000 claims description 14
- 235000019991 rice wine Nutrition 0.000 claims description 8
- 235000021419 vinegar Nutrition 0.000 claims description 8
- 239000000052 vinegar Substances 0.000 claims description 8
- 240000006677 Vicia faba Species 0.000 claims description 7
- 235000010749 Vicia faba Nutrition 0.000 claims description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 239000003085 diluting agent Substances 0.000 claims description 6
- 238000007602 hot air drying Methods 0.000 claims description 5
- 230000035784 germination Effects 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 238000007789 sealing Methods 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000011573 trace mineral Substances 0.000 abstract description 5
- 235000013619 trace mineral Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 239000013589 supplement Substances 0.000 abstract description 4
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- 238000004458 analytical method Methods 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 3
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- 229920002678 cellulose Polymers 0.000 abstract description 3
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- 241000238631 Hexapoda Species 0.000 abstract description 2
- 238000002474 experimental method Methods 0.000 abstract description 2
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- 238000005728 strengthening Methods 0.000 abstract description 2
- 235000021120 animal protein Nutrition 0.000 abstract 1
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 6
- 241000699670 Mus sp. Species 0.000 description 5
- 208000002720 Malnutrition Diseases 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 3
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- 208000015380 nutritional deficiency disease Diseases 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 229960002477 riboflavin Drugs 0.000 description 3
- 230000035943 smell Effects 0.000 description 3
- 229960003495 thiamine Drugs 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- KAESVJOAVNADME-UHFFFAOYSA-N Pyrrole Chemical compound C=1C=CNC=1 KAESVJOAVNADME-UHFFFAOYSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
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- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
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- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000254043 Melolonthinae Species 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 241000283898 Ovis Species 0.000 description 1
- 206010041591 Spinal osteoarthritis Diseases 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 101710147108 Tyrosinase inhibitor Proteins 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- -1 biology Element Chemical compound 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 208000036319 cervical spondylosis Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 231100000739 chronic poisoning Toxicity 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229940108928 copper Drugs 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- XUFQPHANEAPEMJ-UHFFFAOYSA-N famotidine Chemical compound NC(N)=NC1=NC(CSCCC(N)=NS(N)(=O)=O)=CS1 XUFQPHANEAPEMJ-UHFFFAOYSA-N 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 210000001320 hippocampus Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007087 memory ability Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229940067631 phospholipid Drugs 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 208000005801 spondylosis Diseases 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000000112 undernutrition Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides the preparation method of a kind of health food, relates to field of food, including preparing Morchella esculenta (L.) Pers dry powder, plant drymeal and Holotrichia diomphalia Bates dry powder；It is then Morchella esculenta (L.) Pers dry powder, plant drymeal is uniform with Holotrichia diomphalia Bates dry powder mixture,.The health food of the present invention, without the chemical analysis that human body may be had side effects and Chinese medicinal ingredients, it is suitable for life-time service, contain edible fungi, crops, wild plant class and insects raw material, there is abundant vegetable protein, animal protein, cellulose and the various trace element of needed by human body, and all obtain from food materials, supplement needed by human body nutrition comprehensively, prove through animal and human experiment function test, there is auxiliary improvement of memory, the health care of strengthening body resistance, it is suitable for the youngsters and children needing to improve memory, brain worker and the elderly population of hypomnesis.
Description
Technical field
The present invention relates to field of food, particularly relate to the preparation method of a kind of health food.
Background technology
Sufficient nutritional labeling is the basis of human central nervous system's homergy, and they can be selectively applied to greatly
Cortex and Hippocampus, protect, activate and promote the functional rehabilitation of neurocyte, supplement and promote cranial nerve cell to aminoacid,
The utilization of multiple unsaturated fatty acid, vitamin, inorganic salt, glucose etc., plays lasting promotion and makees learning and memory ability
With.
Normal ordinary people can cause hypomnesis with advancing age, has a liking for tobacco and wine, and life, operating pressure are drawn greatly
Send out some psychological problems, take in undernutrition and can cause hypomnesis equally.The hypomnesis of current children is more
Generally, it is because pressure more and nutrition causes.Owing to health organic disease will also result in hypomnesis or forfeiture；Some
Chronic disease, such as endocrine dysfunction, malnutrition, chronic poisoning, arteriosclerosis, cervical spondylosis etc., also can damage brain and make
Become forgetful.For needing improve memory person and improve the crowd of resistance, in addition to absorbing nourishment from ordinary meal, also need extra
Supplement with some health foods.Existing health food is in order to allocate the nutrition of equilibrium or reach certain effect, it will usually add
Some chemical analysis or Chinese medicinal ingredients.Health takes in these compositions for a long time, can amplify the side effect impact on health.
Summary of the invention
It is an object of the invention to provide a kind of material matching simple and without the change that health may be had side effects
Study health food of part and Chinese medicinal ingredients and preparation method thereof, to solve above-mentioned technical problem.
The technical problem to be solved realizes by the following technical solutions:
A kind of health food, it is characterised in that: it is made up of the raw material of following weight proportion:
Morchella esculenta (L.) Pers 18 parts, Semen Glycines soybean milk 25 parts, glycerol 3 parts, Semen Viciae fabae 12 parts, 4.5 parts of Pedicellus et Pericarpium Trapae stem, Holotrichia diomphalia Bates 22 parts, rice wine 30-45
Part.
(1) following raw material is prepared by weight ratio: fresh Morchella esculenta (L.) Pers 18 parts, Semen Glycines soybean milk 25 parts, glycerol 3 parts, Semen Viciae fabae 12
Part, 4.5 parts of Pedicellus et Pericarpium Trapae stem, Holotrichia diomphalia Bates 22 parts, rice wine 30-45 part；
(2) fresh Morchella esculenta (L.) Pers, after cleaning up, low temperature is dried to 6 layers and does, and baking temperature is 38-42 DEG C；
(3) being then immersed in by Morchella esculenta (L.) Pers in the mixed liquor of Semen Glycines soybean milk and glycerol, temperature is increased to 65 DEG C, soaks 18min
Rear taking-up, hot air drying to 7 layer is done, and then places into and carries out in mixed liquor soaking for the second time, takes out, send into after soaking 13min
Being baked to water content in baking box and be less than 0.3%, the temperature of hot air drying is 65-68 DEG C, and in baking box, the temperature of baking is 70-75
℃；
(4) Morchella esculenta (L.) Pers after drying grinds to form Morchella esculenta (L.) Pers dry powder；
(5) accelerating germination after Semen Viciae fabae soaks in water, when Semen Viciae fabae bud a length of 3-6mm, is dried process, and baking temperature is
125-130 DEG C, it is dried to water content less than 0.5%, obtains dried broad bean bud, stand-by；
(6) Pedicellus et Pericarpium Trapae together takes out together with root, stem and leaf from water, removes its root leaf, obtains Pedicellus et Pericarpium Trapae stem, Pedicellus et Pericarpium Trapae footpath is cut into 3-5cm length
Segment, dry, obtain dry Pedicellus et Pericarpium Trapae stem, stand-by；
(7) being mixed with dried broad bean bud by dry Pedicellus et Pericarpium Trapae stem, co-ground becomes plant drymeal；
(8) Holotrichia diomphalia Bates to soak 30min afterflush with vinegar diluent clean, cold water cook boiled after pick up and drain away the water, so
After be baked to 7-8 layer do；
(9) Holotrichia diomphalia Bates after baking puts into rice wine immersion, takes out, be vacuum dried to obtain dry Holotrichia diomphalia Bates after 20min；
(10) dry Holotrichia diomphalia Bates is ground to form Holotrichia diomphalia Bates dry powder；
It is (11) Morchella esculenta (L.) Pers dry powder, plant drymeal is uniform with Holotrichia diomphalia Bates dry powder mixture,.
As preferably, described Semen Glycines soybean milk is the raw soya-bean milk of existing mill, and the raw material weight proportioning preparing Semen Glycines soybean milk is Semen Glycines 5, water
18。
As preferably, described vinegar diluent uses the tablet vinegar of 1 volume and the water mixture of 6 volumes to form.
Morchella esculenta (L.) Pers is 38-42 DEG C through preliminarily dried, baking temperature, and material endobacillary to Gaster caprae seu Ovis plays activation,
Being then submerged in the mixed liquor of Semen Glycines soybean milk and glycerol, temperature is increased to 65 DEG C, and Morchella esculenta (L.) Pers absorbs mixed liquor, and the temperature of 65 DEG C
Continue activation under degree, decompose the vitamin B1 in releaser, vitamin B2, vitamin B12, nicotinic acid, pantothenic acid, the pyrrole sound of vomiting alcohol, biology
Element, folic acid etc., activated, Morchella esculenta (L.) Pers substance in vivo converts, and available aminoacid contains 18 kinds, wherein 8 kinds of aminoacid
It is that human body can not manufacture；Containing crude protein 23.6%, crude fat 25%, carbohydrate 34.7%, possibly together with several amino acids,
Particularly content of glutamic acid is up to 1.87%；
Through activation processing, the polysaccharide of the suppression tumor contained in can improving Morchella esculenta (L.) Pers body, antibacterial, the activity one-tenth of antiviral
Point, improve all multiactions such as its enhancing human body immunity power, resisting fatigue, antiviral, suppression tumor；Improve the tryrosinase contained to press down
Formulation content, can suppress the formation of lipofuscin effectively；Improve the utilization rate of selenium contained by Morchella esculenta (L.) Pers.
After Morchella esculenta (L.) Pers fully absorbs the mixed liquor of Semen Glycines soybean milk and glycerol, then toasting, Morchella esculenta (L.) Pers is defined by mixed liquor
Parcel, it is to avoid trace element in Morchella esculenta (L.) Pers body, vitamin, polysaccharide, antibacterial, the active component of antiviral, tyrosinase inhibitor,
The loss of selenium.
Semen Viciae fabae utilizes after accelerating germination, and organized enzyme kind and content increase, and Semen Viciae fabae endotrophic composition is decomposed, and human body can
The protein of utilization, carbohydrate, crude fibre, phospholipid, choline, vitamin B1, vitamin B2, nicotinic acid, calcium, ferrum, phosphorus, potassium etc.
The effective rate of utilization of several mineral materials improves；
Pedicellus et Pericarpium Trapae stem is in addition to also carbohydrate, protein and fat, possibly together with abundant: phosphorus, magnesium, vitamin C, recklessly
Radix Raphani element, calcium, sodium, vitamin A, cellulose, nicotinic acid, zinc, ferrum, manganese, thiamine, copper, riboflavin etc.；
Semen Viciae fabae and the common pulverizing of Pedicellus et Pericarpium Trapae stem, can reduce the composition oxidation in Semen Viciae fabae, and dry Pedicellus et Pericarpium Trapae stem grinds jointly with dried broad bean bud
The plant drymeal worn into, has abundant nutrition, has a trace element of abundant species, and coexistent antioxidation composition can
Making the preservation that plant drymeal is intact, composition runs off few, and utilization rate is high.
Holotrichia diomphalia Bates is the larva of chafer, and for succulence Mollusca, Oil content and Protein content reaches 51%.Additionally, possibly together with
The various trace elements such as phosphorus, potassium, ferrum, sodium, aluminum and the required 16 kinds of aminoacid of growth in humans, every 100g dry product is high containing aminoacid
Reach 874.9mg.
Holotrichia diomphalia Bates is directly cleaned, dries, grinds to form dry powder, has fishy smell, rear mildly bitter flavor, and palatability is not very good, the present invention
Processing method to Holotrichia diomphalia Bates, through twice immersion, is that raw Holotrichia diomphalia Bates vinegar diluent soaks respectively, and ripe Holotrichia diomphalia Bates rice wine soaks,
The final Holotrichia diomphalia Bates dry powder abnormal smells from the patient prepared can be made aromatic, there is no fishy smell, improve agreeable to the taste sense.
The invention has the beneficial effects as follows:
The health food of the present invention, without the chemical analysis may having side effects human body and Chinese medicinal ingredients, is suitable for long
Phase uses, and contains edible fungi, crops, wild plant class and insects raw material, has abundant vegetable protein, animal
Property albumen, cellulose and the various trace element of needed by human body, and all obtain from food materials, supplement needed by human body battalion comprehensively
Support, prove that there is the health care of auxiliary improvement of memory, strengthening body resistance through animal and human experiment function test, suitable
It is suitable for needs to improve the elderly population of youngsters and children, brain worker and the hypomnesis remembered.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below knot
Close specific embodiment, the present invention is expanded on further, but following embodiment is only the preferred embodiments of the present invention, and not all.
Based on the embodiment in embodiment, it is real that those skilled in the art are obtained other on the premise of not making creative work
Execute example, broadly fall into protection scope of the present invention.
A kind of health food, is made up of the raw material of following weight proportion:
Morchella esculenta (L.) Pers 18 parts, Semen Glycines soybean milk 25 parts, glycerol 3 parts, Semen Viciae fabae 12 parts, 4.5 parts of Pedicellus et Pericarpium Trapae stem, Holotrichia diomphalia Bates 22 parts, rice wine 30-45
Part.
Preparation method comprises the steps:
(1) plucking fresh Morchella esculenta (L.) Pers, after cleaning up, low temperature is dried to 6 layers and does, and baking temperature is 38-42 DEG C；
(2) being then immersed in by Morchella esculenta (L.) Pers in the mixed liquor of Semen Glycines soybean milk and glycerol, temperature is increased to 65 DEG C, soaks 18min
Rear taking-up, hot air drying to 7 layer is done, and then places into and carries out in mixed liquor soaking for the second time, takes out, send into after soaking 13min
Being baked to water content in baking box and be less than 0.3%, the temperature of hot air drying is 65-68 DEG C, and in baking box, the temperature of baking is 70-75
℃；
(3) Morchella esculenta (L.) Pers after drying grinds to form Morchella esculenta (L.) Pers dry powder；
(4) accelerating germination after Semen Viciae fabae soaks in water, when Semen Viciae fabae bud a length of 3-6mm, is dried process, and baking temperature is
125-130 DEG C, it is dried to water content less than 0.5%, obtains dried broad bean bud, stand-by；
(5) Pedicellus et Pericarpium Trapae together takes out together with root, stem and leaf from water, removes its root leaf, obtains Pedicellus et Pericarpium Trapae stem, Pedicellus et Pericarpium Trapae footpath is cut into 3-5cm length
Segment, dry, obtain dry Pedicellus et Pericarpium Trapae stem, stand-by；
(6) being mixed with dried broad bean bud by dry Pedicellus et Pericarpium Trapae stem, co-ground becomes plant drymeal；
(7) Holotrichia diomphalia Bates to soak 30min afterflush with vinegar diluent clean, cold water cook boiled after pick up and drain away the water, so
After be baked to 7-8 layer do；
(8) Holotrichia diomphalia Bates after baking puts into rice wine immersion, takes out, be vacuum dried to obtain dry Holotrichia diomphalia Bates after 20min；
(9) dry Holotrichia diomphalia Bates is ground to form Holotrichia diomphalia Bates dry powder；
It is (10) Morchella esculenta (L.) Pers dry powder, plant drymeal is uniform with Holotrichia diomphalia Bates dry powder mixture,.
Experimental data:
Zoopery, tests the health food feeding white mice prepared in above-described embodiment.
Taking 10 white mice, health food of separately throwing something and feeding, every white mice throws something and feeds three times every day, and white mice of every time throwing something and feeding eats
The 80% of amount；Continuous one month, 10 white mice were and malaise symptoms occur.
Normal individual trial,
The health food prepared in above-described embodiment is supplied to 20 malnutrition, hypomnesis, appearance fatigable
Edible for patients, every day eats once, eats 30g every time, can take after mixing it with water, direct-edible.
After one month, 20 objects on probation, fatigable situation all has the alleviation in different Chengdu, and memory also has and substantially carries
Height, malnutrition situation substantially eliminates.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
The personnel only present invention it should be appreciated that the present invention is not restricted to the described embodiments, described in above-described embodiment and description
Preference, be not intended to limit the present invention, without departing from the spirit and scope of the present invention, the present invention also has various
Changes and improvements, these changes and improvements both fall within scope of the claimed invention.Claimed scope is by institute
Attached claims and equivalent thereof define.
Claims (3)
1. the preparation method of a health food, it is characterised in that comprise the steps:
(1) following raw material is prepared by weight ratio: fresh Morchella esculenta (L.) Pers 18 parts, Semen Glycines soybean milk 25 parts, glycerol 3 parts, Semen Viciae fabae 12 parts, Pedicellus et Pericarpium Trapae
4.5 parts of angle stem, Holotrichia diomphalia Bates 22 parts, rice wine 30-45 part；
(2) fresh Morchella esculenta (L.) Pers, after cleaning up, low temperature is dried to 6 layers and does, and baking temperature is 38-42 DEG C；
(3) being then immersed in by Morchella esculenta (L.) Pers in the mixed liquor of Semen Glycines soybean milk and glycerol, temperature is increased to 65 DEG C, takes after soaking 18min
Going out, hot air drying to 7 layer is done, and then places into and carries out in mixed liquor soaking for the second time, takes out, send into baking box after soaking 13min
Inside being baked to water content and be less than 0.3%, the temperature that heat-sealing is dried is 65-68 DEG C, and in baking box, the temperature of baking is 70-75 DEG C；
(4) Morchella esculenta (L.) Pers after drying grinds to form Morchella esculenta (L.) Pers dry powder；
(5) accelerating germination after Semen Viciae fabae soaks in water, when Semen Viciae fabae bud a length of 3-6mm, is dried process, and baking temperature is 125-
130 DEG C, it is dried to water content less than 0.5%, obtains dried broad bean bud, stand-by；
(6) Pedicellus et Pericarpium Trapae together takes out together with root, stem and leaf from water, removes its root leaf, obtains Pedicellus et Pericarpium Trapae stem, Pedicellus et Pericarpium Trapae footpath is cut into the little of 3-5cm length
Section, dries, obtains dry Pedicellus et Pericarpium Trapae stem, stand-by；
(7) being mixed with dried broad bean bud by dry Pedicellus et Pericarpium Trapae stem, co-ground becomes plant drymeal；
(8) Holotrichia diomphalia Bates to soak 30min afterflush with vinegar diluent clean, cold water cook boiled after pick up and drain away the water, then dry
Bake to 7-8 layer dry；
(9) Holotrichia diomphalia Bates after baking puts into rice wine immersion, takes out, be vacuum dried to obtain dry Holotrichia diomphalia Bates after 20min；
(10) dry Holotrichia diomphalia Bates is ground to form Holotrichia diomphalia Bates dry powder；
It is (11) Morchella esculenta (L.) Pers dry powder, plant drymeal is uniform with Holotrichia diomphalia Bates dry powder mixture,.
The preparation method of health food the most according to claim 1, it is characterised in that: described vinegar diluent uses 1 body
Long-pending tablet vinegar and the water mixture of 6 volumes form.
The preparation method of health food the most according to claim 1, it is characterised in that: described Semen Glycines soybean milk is the raw bean of existing mill
Slurry, the raw material weight proportioning preparing Semen Glycines soybean milk is Semen Glycines 5, water 18.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610537748.4A CN106174044A (en) | 2016-07-08 | 2016-07-08 | A kind of preparation method of health food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610537748.4A CN106174044A (en) | 2016-07-08 | 2016-07-08 | A kind of preparation method of health food |
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ID=57473056
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1231131A (en) * | 1998-04-08 | 1999-10-13 | 宋才华 | Insects protein capsule or powder medicine and preparation process thereof |
| CN1903070A (en) * | 2006-07-28 | 2007-01-31 | 朱华高 | Food containing protein of mushroom |
| CN103478266A (en) * | 2013-09-24 | 2014-01-01 | 山西省农业科学院试验研究中心 | Morel soybean milk and preparation method thereof |
| CN104068350A (en) * | 2013-03-26 | 2014-10-01 | 赵钧永 | Sprouted beans, manufacturing method thereof and processed food using sprouted beans as raw materials |
-
2016
- 2016-07-08 CN CN201610537748.4A patent/CN106174044A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1231131A (en) * | 1998-04-08 | 1999-10-13 | 宋才华 | Insects protein capsule or powder medicine and preparation process thereof |
| CN1903070A (en) * | 2006-07-28 | 2007-01-31 | 朱华高 | Food containing protein of mushroom |
| CN104068350A (en) * | 2013-03-26 | 2014-10-01 | 赵钧永 | Sprouted beans, manufacturing method thereof and processed food using sprouted beans as raw materials |
| CN103478266A (en) * | 2013-09-24 | 2014-01-01 | 山西省农业科学院试验研究中心 | Morel soybean milk and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 民族文化编辑室: "《风情奇趣录（第二辑）》", 30 April 1983, 云南：云南民族出版社 * |
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Application publication date: 20161207 |