CN106173863A - A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour and preparation method thereof - Google Patents
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour and preparation method thereof Download PDFInfo
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- 235000015278 beef Nutrition 0.000 title claims abstract description 68
- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 52
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 52
- 244000309464 bull Species 0.000 title claims abstract description 52
- 235000021438 curry Nutrition 0.000 title claims abstract description 37
- 235000013312 flour Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 11
- 239000000843 powder Substances 0.000 claims abstract description 62
- 239000003814 drug Substances 0.000 claims abstract description 36
- 238000000605 extraction Methods 0.000 claims abstract description 28
- 239000007788 liquid Substances 0.000 claims abstract description 28
- 241000628997 Flos Species 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 17
- 238000010411 cooking Methods 0.000 claims abstract description 17
- 235000019503 curry powder Nutrition 0.000 claims abstract description 17
- 235000013336 milk Nutrition 0.000 claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 17
- 210000004080 milk Anatomy 0.000 claims abstract description 17
- 235000013599 spices Nutrition 0.000 claims abstract description 17
- 235000020357 syrup Nutrition 0.000 claims abstract description 17
- 239000006188 syrup Substances 0.000 claims abstract description 17
- 235000021419 vinegar Nutrition 0.000 claims abstract description 17
- 239000000052 vinegar Substances 0.000 claims abstract description 17
- 235000011844 whole wheat flour Nutrition 0.000 claims abstract description 17
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 14
- 244000088415 Raphanus sativus Species 0.000 claims abstract 4
- 241000208340 Araliaceae Species 0.000 claims description 17
- 241000005787 Cistanche Species 0.000 claims description 17
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 17
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 17
- 235000008434 ginseng Nutrition 0.000 claims description 17
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 15
- 238000010298 pulverizing process Methods 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 235000021110 pickles Nutrition 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 238000003809 water extraction Methods 0.000 claims description 7
- 240000005385 Jasminum sambac Species 0.000 claims 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract 1
- 241000207840 Jasminum Species 0.000 description 13
- 241000220259 Raphanus Species 0.000 description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 7
- 241000282693 Cercopithecidae Species 0.000 description 7
- 201000011510 cancer Diseases 0.000 description 3
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- 206010028980 Neoplasm Diseases 0.000 description 2
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- 150000004676 glycans Chemical class 0.000 description 2
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- 239000000463 material Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 208000007882 Gastritis Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
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- 102000004196 processed proteins & peptides Human genes 0.000 description 1
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- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, including the raw material of following weight portion: wholewheat flour 600 800 parts, white radish powder 58 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 10 15 parts, Chinese medicine extraction liquid 8 15 parts, 15 25 parts of beef, cooking wine 12 parts, light soy sauce 12 parts, syrup of organge 12 parts, five spice powder 12 parts, curry powder 24 parts, fresh milk 24 parts, Flos Jasmini Sambac 5 10 parts, white vinegar 20 30 parts, wine 20 30 parts, fructus zizaniae caduciflorae 5 10 parts.The flour of the present invention is in good taste, nutritious, by adding fried curry beef, Hericium erinaceus (Bull. Ex Fr.) Pers., Chinese medicine etc. so that the health-care effecies such as the flour taste being prepared from is good, also have iron supplement enriches blood, enhancing immunity, defying age, strengthening the spleen and nourishing the stomach；By adding Flos Jasmini Sambac so that flour has the delicate fragrance of Flos Jasmini Sambac.
Description
Technical field
The present invention relates to a kind of flour, particularly to a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour and preparation method thereof.
Background technology
Flour is the staple food of the northern area of China crowd, and demand is big.Present flour belongs to medium strength flour, it is desirable to have preferably
Anti-tensile resistance and extensibility.But these flour its nutrient in terms of nutrition can not meet human body needs, and product is more single,
Along with the raising of people's living standard, and the reinforcement of health care consciousness, there is the flour of health care increasingly joyous by people
Meet, one of this Ye Shi China main path improving public health level.
Hericium erinaceus (Bull. Ex Fr.) Pers. is the excellent food of one of a kind of high protein, low fat, rich in mineral substances and vitamin, has following merit
Effect:
One, Hericium erinaceus (Bull. Ex Fr.) Pers. contains unsaturated fatty acid, can reduce cholesterolemia and content of triglyceride, regulates blood fat, is beneficial to
Blood circulation, is the ultimate food of cardiovascular patient；
Its two, the polysaccharide body that Hericium erinaceus (Bull. Ex Fr.) Pers. contains, many peptides and fatty material, can the conjunction of hereditary material in anticancer
Become, thus prevent and treat alimentary tract cancer and other malignant tumor；
Its three, containing several amino acids and abundant polysaccharide body in Hericium erinaceus (Bull. Ex Fr.) Pers., can be aid digestion, to gastritis, gastric cancer, esophagus
The curative effect of the digestive tract disease such as cancer, gastric ulcer, duodenal ulcer attracts people's attention；Its four, Hericium erinaceus (Bull. Ex Fr.) Pers. have raising human body immunity
The function of power, delaying sanility.
Summary of the invention
It is an object of the invention to: a kind of in good taste, nutritious Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour and preparation thereof are provided
Method.
In order to realize foregoing invention purpose, the present invention provides following technical scheme:
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, including the raw material of following weight portion:
Wholewheat flour 600-800 part, white radish powder 5-8 part, Hericium erinaceus (Bull. Ex Fr.) Pers. 10-15 part, Chinese medicine extraction liquid 8-15 part, beef 15-
25 parts, cooking wine 1-2 part, light soy sauce 1-2 part, syrup of organge 1-2 part, five spice powder 1-2 part, curry powder 2-4 part, fresh milk 2-4 part, jasmine
Flower 5-10 part, white vinegar 20-30 part, wine 20-30 part, fructus zizaniae caduciflorae 5-10 part；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Radix Ophiopogonis 3-5 part, Rhizoma Dioscoreae 3-5 part, Herba Cistanches 5-8 part, Radix Ginseng 1-3 part, Fructus Lycii 3-5 part, Radix Salviae Miltiorrhizae 2-4 part.
Preferably, described Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, including the raw material of following weight portion:
Wholewheat flour 700 parts, white radish powder 7 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 12 parts, Chinese medicine extraction liquid 10 parts, 20 parts of beef, cooking wine 1.5
Part, light soy sauce 1.5 parts, syrup of organge 1.5 parts, five spice powder 1.5 parts, curry powder 3 parts, fresh milk 3 parts, Flos Jasmini Sambac 8 parts, white vinegar 27 parts,
Wine 27 parts, fructus zizaniae caduciflorae 8 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Radix Ophiopogonis 4 parts, Rhizoma Dioscoreae 4 parts, Herba Cistanches 7 parts, Radix Ginseng 2 parts, Fructus Lycii 4 parts, Radix Salviae Miltiorrhizae 3 parts.
Preferably, the preparation method of a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, specifically comprise the following steps that
(1) draining clean for beef, stripping and slicing, add cooking wine, light soy sauce, syrup of organge, five spice powder pickles 0.8-1.5 hour；
(2), after the beef pickled being put in the baking box of 120-130 DEG C baking 5-8 minute, curry powder, fresh milk are added
After continuing baking 5-8 minute, baked beef super micron mill carries out smashing pulverizing, and to obtain fried curry beef powder standby；
(3) by Radix Ophiopogonis, Rhizoma Dioscoreae, Herba Cistanches, Radix Ginseng, Fructus Lycii, the water extraction of Radix Salviae Miltiorrhizae 8-14 times amount, it is filtrated to get Chinese medicine
Extracting solution；
(4) Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned, is placed in pot, add Chinese medicine extraction liquid heating simmer after, pull an oar, be spray-dried and obtain monkey
Head mushroom powder is standby；
(5) take after Flos Jasmini Sambac cleans up, after soaking 1-2 hour with white vinegar, then soak 1-2 hour with wine, pull out
Clean, then by itself and fructus zizaniae caduciflorae mixing parch 3-5 minute, after parch completes, choose Flos Jasmini Sambac and dry, after pulverizing, obtain jasmine pollen
Standby；
(6) after Hericium erinaceus (Bull. Ex Fr.) Pers. powder, white radish powder, fried curry beef powder, jasmine pollen being mixed homogeneously with wholewheat flour.
The beneficial effects of the present invention is: the flour of the present invention is in good taste, nutritious, by adding fried curry beef, monkey
Head mushroom, Chinese medicine etc. so that the flour taste being prepared from is good, also have iron supplement enriches blood, enhancing immunity, defying age, spleen invigorating are supported
The health-care effecies such as stomach；By adding Flos Jasmini Sambac so that flour has the delicate fragrance of Flos Jasmini Sambac.
Detailed description of the invention
Embodiment 1
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, including the raw material of following weight portion:
Wholewheat flour 600 parts, white radish powder 5 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 10 parts, Chinese medicine extraction liquid 8 parts, 15 parts of beef, cooking wine 1 part, life
Take out 1 part, syrup of organge 1 part, five spice powder 1 part, curry powder 2 parts, fresh milk 2 parts, Flos Jasmini Sambac 5 parts, white vinegar 20 parts, wine 20 parts,
Fructus zizaniae caduciflorae 5 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Radix Ophiopogonis 3 parts, Rhizoma Dioscoreae 3 parts, Herba Cistanches 5 parts, Radix Ginseng 1 part, Fructus Lycii 3 parts, Radix Salviae Miltiorrhizae 2 parts.
The preparation method of above-mentioned Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, specifically comprises the following steps that
(1) draining clean for beef, stripping and slicing, add cooking wine, light soy sauce, syrup of organge, five spice powder pickles 0.8-1.5 hour；
(2), after the beef pickled being put in the baking box of 120-130 DEG C baking 5-8 minute, curry powder, fresh milk are added
After continuing baking 5-8 minute, baked beef super micron mill carries out smashing pulverizing, and to obtain fried curry beef powder standby；
(3) by Radix Ophiopogonis, Rhizoma Dioscoreae, Herba Cistanches, Radix Ginseng, Fructus Lycii, the water extraction of Radix Salviae Miltiorrhizae 8-14 times amount, it is filtrated to get Chinese medicine
Extracting solution；
(4) Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned, is placed in pot, add Chinese medicine extraction liquid heating simmer after, pull an oar, be spray-dried and obtain monkey
Head mushroom powder is standby；
(5) take after Flos Jasmini Sambac cleans up, after soaking 1-2 hour with white vinegar, then soak 1-2 hour with wine, pull out
Clean, then by itself and fructus zizaniae caduciflorae mixing parch 3-5 minute, after parch completes, choose Flos Jasmini Sambac and dry, after pulverizing, obtain jasmine pollen
Standby；
(6) after Hericium erinaceus (Bull. Ex Fr.) Pers. powder, white radish powder, fried curry beef powder, jasmine pollen being mixed homogeneously with wholewheat flour.
Embodiment 2
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, including the raw material of following weight portion:
Wholewheat flour 700 parts, white radish powder 7 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 12 parts, Chinese medicine extraction liquid 10 parts, 20 parts of beef, cooking wine 1.5
Part, light soy sauce 1.5 parts, syrup of organge 1.5 parts, five spice powder 1.5 parts, curry powder 3 parts, fresh milk 3 parts, Flos Jasmini Sambac 8 parts, white vinegar 27 parts,
Wine 27 parts, fructus zizaniae caduciflorae 8 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Radix Ophiopogonis 4 parts, Rhizoma Dioscoreae 4 parts, Herba Cistanches 7 parts, Radix Ginseng 2 parts, Fructus Lycii 4 parts, Radix Salviae Miltiorrhizae 3 parts.
The preparation method of above-mentioned Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, specifically comprises the following steps that
(1) draining clean for beef, stripping and slicing, add cooking wine, light soy sauce, syrup of organge, five spice powder pickles 0.8-1.5 hour；
(2), after the beef pickled being put in the baking box of 120-130 DEG C baking 5-8 minute, curry powder, fresh milk are added
After continuing baking 5-8 minute, baked beef super micron mill carries out smashing pulverizing, and to obtain fried curry beef powder standby；
(3) by Radix Ophiopogonis, Rhizoma Dioscoreae, Herba Cistanches, Radix Ginseng, Fructus Lycii, the water extraction of Radix Salviae Miltiorrhizae 8-14 times amount, it is filtrated to get Chinese medicine
Extracting solution；
(4) Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned, is placed in pot, add Chinese medicine extraction liquid heating simmer after, pull an oar, be spray-dried and obtain monkey
Head mushroom powder is standby；
(5) take after Flos Jasmini Sambac cleans up, after soaking 1-2 hour with white vinegar, then soak 1-2 hour with wine, pull out
Clean, then by itself and fructus zizaniae caduciflorae mixing parch 3-5 minute, after parch completes, choose Flos Jasmini Sambac and dry, after pulverizing, obtain jasmine pollen
Standby；
(6) after Hericium erinaceus (Bull. Ex Fr.) Pers. powder, white radish powder, fried curry beef powder, jasmine pollen being mixed homogeneously with wholewheat flour.
Embodiment 3
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, including the raw material of following weight portion:
Wholewheat flour 800 parts, white radish powder 8 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 15 parts, Chinese medicine extraction liquid 15 parts, 25 parts of beef, cooking wine 2 parts,
Light soy sauce 2 parts, syrup of organge 2 parts, five spice powder 2 parts, curry powder 4 parts, fresh milk 4 parts, Flos Jasmini Sambac 10 parts, white vinegar 30 parts, wine 30
Part, fructus zizaniae caduciflorae 10 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Radix Ophiopogonis 5 parts, Rhizoma Dioscoreae 5 parts, Herba Cistanches 8 parts, Radix Ginseng 3 parts, Fructus Lycii 5 parts, Radix Salviae Miltiorrhizae 4 parts.
The preparation method of above-mentioned Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, specifically comprises the following steps that
(1) draining clean for beef, stripping and slicing, add cooking wine, light soy sauce, syrup of organge, five spice powder pickles 0.8-1.5 hour；
(2), after the beef pickled being put in the baking box of 120-130 DEG C baking 5-8 minute, curry powder, fresh milk are added
After continuing baking 5-8 minute, baked beef super micron mill carries out smashing pulverizing, and to obtain fried curry beef powder standby；
(3) by Radix Ophiopogonis, Rhizoma Dioscoreae, Herba Cistanches, Radix Ginseng, Fructus Lycii, the water extraction of Radix Salviae Miltiorrhizae 8-14 times amount, it is filtrated to get Chinese medicine
Extracting solution；
(4) Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned, is placed in pot, add Chinese medicine extraction liquid heating simmer after, pull an oar, be spray-dried and obtain monkey
Head mushroom powder is standby；
(5) take after Flos Jasmini Sambac cleans up, after soaking 1-2 hour with white vinegar, then soak 1-2 hour with wine, pull out
Clean, then by itself and fructus zizaniae caduciflorae mixing parch 3-5 minute, after parch completes, choose Flos Jasmini Sambac and dry, after pulverizing, obtain jasmine pollen
Standby；
(6) after Hericium erinaceus (Bull. Ex Fr.) Pers. powder, white radish powder, fried curry beef powder, jasmine pollen being mixed homogeneously with wholewheat flour.
Embodiment 4
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, including the raw material of following weight portion:
Wholewheat flour 690 parts, white radish powder 6 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 13 parts, Chinese medicine extraction liquid 9 parts, 19 parts of beef, cooking wine 1 part, life
Take out 2 parts, syrup of organge 1.5 parts, five spice powder 2 parts, curry powder 3.5 parts, fresh milk 3 parts, Flos Jasmini Sambac 7 parts, white vinegar 26 parts, wine 26
Part, fructus zizaniae caduciflorae 7 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Radix Ophiopogonis 3.5 parts, Rhizoma Dioscoreae 4.5 parts, Herba Cistanches 7.5 parts, Radix Ginseng 1.5 parts, Fructus Lycii 4.5 parts, Radix Salviae Miltiorrhizae 3.6 parts.
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Radix Ophiopogonis 5 parts, Rhizoma Dioscoreae 5 parts, Herba Cistanches 8 parts, Radix Ginseng 3 parts, Fructus Lycii 5 parts, Radix Salviae Miltiorrhizae 4 parts.
The preparation method of above-mentioned Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, specifically comprises the following steps that
(1) draining clean for beef, stripping and slicing, add cooking wine, light soy sauce, syrup of organge, five spice powder pickles 0.8-1.5 hour；
(2), after the beef pickled being put in the baking box of 120-130 DEG C baking 5-8 minute, curry powder, fresh milk are added
After continuing baking 5-8 minute, baked beef super micron mill carries out smashing pulverizing, and to obtain fried curry beef powder standby；
(3) by Radix Ophiopogonis, Rhizoma Dioscoreae, Herba Cistanches, Radix Ginseng, Fructus Lycii, the water extraction of Radix Salviae Miltiorrhizae 8-14 times amount, it is filtrated to get Chinese medicine
Extracting solution；
(4) Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned, is placed in pot, add Chinese medicine extraction liquid heating simmer after, pull an oar, be spray-dried and obtain monkey
Head mushroom powder is standby；
(5) take after Flos Jasmini Sambac cleans up, after soaking 1-2 hour with white vinegar, then soak 1-2 hour with wine, pull out
Clean, then by itself and fructus zizaniae caduciflorae mixing parch 3-5 minute, after parch completes, choose Flos Jasmini Sambac and dry, after pulverizing, obtain jasmine pollen
Standby；
(6) after Hericium erinaceus (Bull. Ex Fr.) Pers. powder, white radish powder, fried curry beef powder, jasmine pollen being mixed homogeneously with wholewheat flour.
Embodiment 5
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, including the raw material of following weight portion:
Wholewheat flour 710 parts, white radish powder 7.8 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 14 parts, Chinese medicine extraction liquid 13 parts, 23 parts of beef, cooking wine 1.8
Part, light soy sauce 2 parts, syrup of organge 1.8 parts, five spice powder 1 part, curry powder 4 parts, fresh milk 4 parts, Flos Jasmini Sambac 9 parts, white vinegar 29 parts, Fructus Vitis viniferae
Wine 30 parts, fructus zizaniae caduciflorae 9 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Radix Ophiopogonis 4.8 parts, Rhizoma Dioscoreae 5 parts, Herba Cistanches 5 parts, Radix Ginseng 2.5 parts, Fructus Lycii 3.9 parts, Radix Salviae Miltiorrhizae 3 parts.
The preparation method of above-mentioned Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, specifically comprises the following steps that
(1) draining clean for beef, stripping and slicing, add cooking wine, light soy sauce, syrup of organge, five spice powder pickles 0.8-1.5 hour；
(2), after the beef pickled being put in the baking box of 120-130 DEG C baking 5-8 minute, curry powder, fresh milk are added
After continuing baking 5-8 minute, baked beef super micron mill carries out smashing pulverizing, and to obtain fried curry beef powder standby；
(3) by Radix Ophiopogonis, Rhizoma Dioscoreae, Herba Cistanches, Radix Ginseng, Fructus Lycii, the water extraction of Radix Salviae Miltiorrhizae 8-14 times amount, it is filtrated to get Chinese medicine
Extracting solution；
(4) Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned, is placed in pot, add Chinese medicine extraction liquid heating simmer after, pull an oar, be spray-dried and obtain monkey
Head mushroom powder is standby；
(5) take after Flos Jasmini Sambac cleans up, after soaking 1-2 hour with white vinegar, then soak 1-2 hour with wine, pull out
Clean, then by itself and fructus zizaniae caduciflorae mixing parch 3-5 minute, after parch completes, choose Flos Jasmini Sambac and dry, after pulverizing, obtain jasmine pollen
Standby；
(6) after Hericium erinaceus (Bull. Ex Fr.) Pers. powder, white radish powder, fried curry beef powder, jasmine pollen being mixed homogeneously with wholewheat flour.
Above content is only the design example to the present invention and explanation, affiliated those skilled in the art
Described specific embodiment is made various amendment or supplements or use similar mode to substitute, without departing from invention
Design or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.
Claims (3)
1. a Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, it is characterised in that: include the raw material of following weight portion:
Wholewheat flour 600-800 part, white radish powder 5-8 part, Hericium erinaceus (Bull. Ex Fr.) Pers. 10-15 part, Chinese medicine extraction liquid 8-15 part, beef 15-25
Part, cooking wine 1-2 part, light soy sauce 1-2 part, syrup of organge 1-2 part, five spice powder 1-2 part, curry powder 2-4 part, fresh milk 2-4 part, Flos Jasmini Sambac
5-10 part, white vinegar 20-30 part, wine 20-30 part, fructus zizaniae caduciflorae 5-10 part；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Radix Ophiopogonis 3-5 part, Rhizoma Dioscoreae 3-5 part, Herba Cistanches 5-8 part, Radix Ginseng 1-3 part, Fructus Lycii 3-5 part, Radix Salviae Miltiorrhizae 2-4 part.
Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour the most according to claim 1, it is characterised in that: include the raw material of following weight portion:
Wholewheat flour 700 parts, white radish powder 7 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 12 parts, Chinese medicine extraction liquid 10 parts, 20 parts of beef, cooking wine 1.5 parts, life
Take out 1.5 parts, syrup of organge 1.5 parts, five spice powder 1.5 parts, curry powder 3 parts, fresh milk 3 parts, Flos Jasmini Sambac 8 parts, white vinegar 27 parts, wine
27 parts, fructus zizaniae caduciflorae 8 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Radix Ophiopogonis 4 parts, Rhizoma Dioscoreae 4 parts, Herba Cistanches 7 parts, Radix Ginseng 2 parts, Fructus Lycii 4 parts, Radix Salviae Miltiorrhizae 3 parts.
3. the preparation method of a Hericium erinaceus (Bull. Ex Fr.) Pers. fried curry beef flour, it is characterised in that: specifically comprise the following steps that
(1) draining clean for beef, stripping and slicing, add cooking wine, light soy sauce, syrup of organge, five spice powder pickles 0.8-1.5 hour；
(2) after the beef pickled being put in the baking box of 120-130 DEG C baking 5-8 minute, add curry powder, fresh milk continues
After baking 5-8 minute, baked beef super micron mill carries out smashing pulverizing, and to obtain fried curry beef powder standby；
(3) by Radix Ophiopogonis, Rhizoma Dioscoreae, Herba Cistanches, Radix Ginseng, Fructus Lycii, the water extraction of Radix Salviae Miltiorrhizae 8-14 times amount, it is filtrated to get Chinese medicine extraction
Liquid；
(4) Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned, is placed in pot, add Chinese medicine extraction liquid heating simmer after, pull an oar, be spray-dried and obtain Hericium erinaceus (Bull. Ex Fr.) Pers.
Powder is standby；
(5) take after Flos Jasmini Sambac cleans up, after soaking 1-2 hour with white vinegar, then soak 1-2 hour with wine, pull out clean,
Again by itself and fructus zizaniae caduciflorae mixing parch 3-5 minute, after parch completes, choose Flos Jasmini Sambac and dry, obtain jasmine pollen after pulverizing standby；
(6) after Hericium erinaceus (Bull. Ex Fr.) Pers. powder, white radish powder, fried curry beef powder, jasmine pollen being mixed homogeneously with wholewheat flour.
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| CN103250788A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Pumpkin flower eyesight-improving soymilk tea powder |
| CN103371323A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Blood-sugar-reducing konjak and soybean flour and preparation method thereof |
| CN103999892A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Lotus leaf-coix seed bread |
| CN104585613A (en) * | 2015-01-13 | 2015-05-06 | 凤阳瑞诚食品科技有限公司 | Skin-beautifying flour with hibiscus |
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2016
- 2016-07-20 CN CN201610573782.7A patent/CN106173863A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250788A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Pumpkin flower eyesight-improving soymilk tea powder |
| CN103371323A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Blood-sugar-reducing konjak and soybean flour and preparation method thereof |
| CN103999892A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Lotus leaf-coix seed bread |
| CN104585613A (en) * | 2015-01-13 | 2015-05-06 | 凤阳瑞诚食品科技有限公司 | Skin-beautifying flour with hibiscus |
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