CN106173419A - The pet chew food of a kind of fruit and vegerable and animal skins combination and processing method thereof - Google Patents
The pet chew food of a kind of fruit and vegerable and animal skins combination and processing method thereof Download PDFInfo
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- CN106173419A CN106173419A CN201610580878.6A CN201610580878A CN106173419A CN 106173419 A CN106173419 A CN 106173419A CN 201610580878 A CN201610580878 A CN 201610580878A CN 106173419 A CN106173419 A CN 106173419A
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Abstract
The present invention relates to a kind of pet chew food and processing method thereof, product of the present invention adopts the following technical scheme that, the pet chew food that a kind of fruit and vegerable combine with animal skins, it is characterized in that: include inner core and outer layer, described inner core includes Fruit powder or Herba Spinaciae powder or Radix Dauci Sativae powder or Fructus Cucurbitae moschatae powder or sweet potato powder, corn starch, wheaten starch, Carnis Gallus domesticus, beef, glycerol, gelatin, cellulose, essence and pigment, and described outer layer is pig or the two of cattle, three layers of skin.The technical scheme that the inventive method uses, the processing method of the pet chew food that a kind of fruit and vegerable combine with animal skins, it is characterized in that: include the processing method of inner core and the processing method of outer layer, by using such scheme, the present invention provides a kind of increases adaptability and wearability, good digestion, strengthens animal body constitution and has the biggest benefit, the novel fruit and vegerable being additionally also very suitable for pup and the pet chew food of animal skins combination and processing method thereof.
Description
Technical field
The present invention relates to a kind of pet chew food and processing method thereof, particularly relate to by fruit or vegetable combination inner core with
Animal skins is as the mixing pet chew food of outer layer and processing method thereof.
Technical background
At present, the similar pet food that market is sold is following two big classes, and a class is pure Corii Bovis seu Bubali or Corii Sus domestica is main material
Dog chews series, this dog chews food nutrition is single；The another kind of various departments of botany with plant amylum as main material production
The pet food of row, this food owing to lacking the fragrance of the raw materials such as animal skins, described in have some house pets not like, and lack nozzle
Chew function.
Summary of the invention
The present invention overcomes the problem that prior art exists, it is provided that a kind of adaptability and wearability of increasing, and good digestion, to animal
Body constitution enhancing has the biggest benefit, the house pet nozzle that the novel fruit and vegerable being additionally also very suitable for pup combine with animal skins
Chew food and processing method thereof.
Realizing above-mentioned purpose, product of the present invention adopts the following technical scheme that, the house pet nozzle that a kind of fruit and vegerable combine with animal skins
Chew food, it is characterised in that: include inner core and outer layer, described inner core include Fruit powder or Herba Spinaciae powder or Radix Dauci Sativae powder or
Fructus Cucurbitae moschatae powder or sweet potato powder, corn starch, wheaten starch, Carnis Gallus domesticus, beef, glycerol, gelatin, cellulose, essence and pigment, by weight
Accounting for 45-55% than apple powder, Fructus Fragariae Ananssae powder, Fructus Musae powder or Herba Spinaciae powder or Radix Dauci Sativae powder or Fructus Cucurbitae moschatae powder or sweet potato powder, corn starch accounts for 9-
15%, wheaten starch accounts for 7-11%, and Carnis Gallus domesticus accounts for 8-12%, and beef accounts for 4-6%, and glycerol accounts for 4-6%, and gelatin accounts for 2-4%, and cellulose accounts for 1.5-
2.5%, essence and pigment account for 3-4%, and described outer layer is pig or the two of cattle, three layers of skin.
Further technical scheme at product of the present invention is: protrude inner core part after described outer layer covers inner core at its two ends
It is formed by knots tied bone-shaped chewing food body；The interlayer of described knotted end embeds sliced meat, at middle pig or two or three layers of skin of cattle
Interlayer in also embed sliced meat, the weight of sliced meat accounts for the 5-10% of whole product weight；Or outside described chewing food body
Coating meat slurry on Ceng, the weight of meat slurry accounts for the 10-20% of whole product weight.
By using such scheme, following effect can be reached: this programme is selected the essence after part between plant material
Increasing poultry and animal flesh three is integrated, the nutritional labeling wherein increasing fruits and vegetables raw material makes the enhancing of dog class agreeable to the taste
Property, wearability and easily digestion, additionally fruits and vegetables has multivitamin, mineral, and the particularly nutrition such as carotene makes
After dog class is edible, good digestion, increases the food that body constitution, especially pup are optimal；The last good mode of this product utilization is plant
Raw material is wrapped in two or three layers of Intradermal of pig or cattle, so makes plant material be eaten into by dog easily, and does not interferes with dog pair
The hobby of things.
The inventive method adopts the following technical scheme that, the processing side of the pet chew food that a kind of fruit and vegerable combine with animal skins
Method, it is characterised in that: the processing method of inner core be 1., by Fruit powder or Herba Spinaciae powder or Radix Dauci Sativae powder or Fructus Cucurbitae moschatae powder or sweet potato powder with
Corn starch, wheaten starch, Carnis Gallus domesticus, beef, gelatin and cellulose are stirred uniformly；2. the material after, 1. step being stirred
Put in dough mixing machine and be stirred, add glycerol, essence and pigment while stirring, and be simultaneously introduced water stirring, make above-mentioned thing
Expect into pasty state；3., step 2. after pasty material put into extruder and be heated to extruding when temperature 100-120 is spent, squeeze
The pressure time is more than 7 minutes and makes material ripening, is extruded by mould after ripening, is cut into segment inner core, segment inner core after extrusion
Dry at a temperature of 60-70 degree；1., deashing and softening the processing method of outer layer is:, is cleaned by two or three layers of skin of pig or cattle
After carry out deashing and softening, during deliming add the 2.5-4% that ammonium chloride is tare weight amount ratio add, the pH value of cortex after deliming
Between 13-16；2., swollen acid, add tare weight amount 1% sulphuric acid, the concentration of sulphuric acid be 98% sulfuric acid solution in soak, 3.,
Purify and clean, sulfuric acid solution adds the edible hydrogen peroxide of 1.2-2% weight, makes the pH value of two or three layers of skin at 6.5-7.5
Use；The method of last molding is: inner core is first placed on a rear flank of two or three layers of skin of pig or cattle, then rolls the two of pig or cattle
Three layers of skin, make two or three layers of suitcase of pig or cattle live inner core, tie a knot in the protrusion inner core part at pig or two or three layers of skin two ends of cattle
Become bone-shaped, dry at a temperature of 55-65 degree, or first inner core is placed on a rear flank of two or three layers of skin of pig or cattle, so
After roll two or three layers of skin of pig or cattle, make two or three layers of suitcase of pig or cattle live inner core, and the length of inner core and pig or the 23 of cattle
Layer is skin-deep works as, then dries at a temperature of 55-65 degree.
The further scheme of the inventive method is: before being the drying in the processing method shaped, and embeds in the interlayer at two ends
Sliced meat, also embed sliced meat in the interlayer of two or three layers of middle skin, and the weight of sliced meat accounts for the 5-10% of whole product weight；Described
Sliced meat include Carnis Gallus domesticus or beef, wheat flour, glycerol and potassium sorbate, account for 80-85%, wheat flour by weight Carnis Gallus domesticus or beef
Account for 8-13%, glycerol accounts for 4-7%, potassium sorbate accounts for 0.1-0.3%；Or another kind of technical approach is: in the processing method shaped
Drying after product on coat meat slurry, the weight of meat slurry accounts for the 20-30% of whole product weight, the most again at 65-70 degree
At a temperature of dry；Described meat slurry includes Carnis Gallus domesticus or beef, wheat flour, glycerol and potassium sorbate, by weight Carnis Gallus domesticus or
Beef accounts for 80-85%, wheat flour accounts for 8-13%, glycerol accounts for 4-7%, potassium sorbate accounts for 0.1-0.3%.
By using such scheme, making the method simple, the product made is suitable for the appetite of dog, wherein can well be
Plant inner core is wrapped in two or three layers of Intradermal of pig or cattle, does not the most affect the dog hobby to food, and additionally embedding sliced meat can be very
Good increases animal proteinum and the mouthfeel of food.
The invention will be further described below in conjunction with the accompanying drawings.
Accompanying drawing explanation
Fig. 1 is the structure chart of the embodiment of the present invention one product encapsulation process；
Fig. 2 is the cost structure figure of the embodiment of the present invention one product；
Fig. 3 is the structure chart of the embodiment of the present invention two.
Detailed description of the invention
As described in Fig. 1-2, the pet chew food that a kind of fruit and vegerable are combined with animal skins, include inner core 1 and outer layer 2, institute
The inner core 1 stated includes Fruit powder or Herba Spinaciae powder, corn starch, wheaten starch, Carnis Gallus domesticus, beef, glycerol, gelatin, cellulose, perfume (or spice)
Essence and pigment, Fruit powder here can be apple powder, Fructus Fragariae Ananssae powder, Fructus Musae powder etc., by weight Fruit powder or Herba Spinaciae powder or
Radix Dauci Sativae powder or Fructus Cucurbitae moschatae powder or sweet potato powder account for 45-55%, and corn starch accounts for 9-15%, and wheaten starch accounts for 7-11%, and Carnis Gallus domesticus accounts for 8-12%,
Beef accounts for 4-6%, and glycerol accounts for 4-6%, and gelatin accounts for 2-4%, and cellulose accounts for 1.5-2.5%, essence and pigment and accounts for 3-4%, real in the present invention
Executing Fruit powder above-mentioned in example can be Herba Spinaciae powder or Radix Dauci Sativae powder or Fructus Cucurbitae moschatae powder or sweet potato powder, in embodiments of the present invention, described
Outer layer 2 be pig or the two of cattle, three layers of skin.
In embodiments of the present invention, inner core 1 part Tie skeletonization is protruded after described outer layer 2 wraps up inner core 1 at its two ends
Shape chewing food body；The interlayer of described knotted end 21 embeds sliced meat 3, the pig or the 23 of cattle in the middle of chewing food body
Also embedding sliced meat 3 in the interlayer of layer skin, the weight of sliced meat 3 accounts for the 5-10% of whole product weight.Certainly the most in the present embodiment, I
Can be not provided with sliced meat, but on the outer layer of described chewing food body, coat meat slurry, the weight of meat slurry accounts for whole product weight
The 10-20% of amount, such scheme has taste and the nutrition of meat equally.In the present embodiment we can also body make as
Lower shape: as described in Figure 3, described outer layer 2 is wrapped on the side face of inner core 1, the two ends of inner core 1 flush with outer layer skin 2 two ends and
Inner core is exposed in garden barrel shape at two ends, and so we can also coat meat slurry thereon or embed sliced meat etc..
The embodiment of the inventive method is as follows, the processing method of the pet chew food that a kind of fruit and vegerable combine with animal skins,
1. the processing method of inner core is, Fruit powder or Herba Spinaciae powder or Radix Dauci Sativae powder or Fructus Cucurbitae moschatae powder or sweet potato powder is formed sediment with corn starch, Semen Tritici aestivi
Powder, Carnis Gallus domesticus, beef, gelatin and cellulose are stirred uniformly；2. the material after, step 1. being stirred is put in dough mixing machine and is carried out
Stirring, adds glycerol, essence and pigment, and is simultaneously introduced water stirring, make above-mentioned material become pasty state while stirring；3., step
The most 2. the pasty material after is put into extruder and is heated to extruding when temperature 100-120 is spent, and extrusion time is more than 7 minutes
And make material ripening, and to be extruded by mould after ripening, after extrusion, be cut into segment inner core, segment inner core is at a temperature of 60-70 degree
Dry；1., deashing and softening the processing method of outer layer is:, carries out deashing and softening after being cleaned by two or three layers of skin of pig or cattle, de-
The ratio of the 2.5-4% that ammonium chloride is tare weight amount added during ash adds, and after deliming, the pH value of cortex is between 13-16；2., swollen
Acid, add tare weight amount 1% sulphuric acid, the concentration of sulphuric acid be 98% sulfuric acid solution in soak, 3., purify clean, molten at sulphuric acid
Liquid adds the edible hydrogen peroxide of 1.2-2% weight, makes the pH value of two or three layers of skin can use at 6.5-7.5；Finally shaped add
Work method is, inner core is first placed on a rear flank of two or three layers of skin of pig or cattle, then rolls two or three layers of skin of pig or cattle, make pig or
Inner core lived by two or three layers of suitcase of cattle, is finally knotted into bone-shaped in the protrusion inner core part at pig or two or three layers of skin two ends of cattle,
Dry at a temperature of 55-65 degree, or first inner core be placed on a rear flank of two or three layers of skin of pig or cattle, then roll pig or
Two or three layers of skin of cattle, make two or three layers of suitcase of pig or cattle live inner core, and two or three layers of the length of inner core and pig or cattle are skin-deep works as, then
Dry at a temperature of 55-65 degree, to note here is that first inner core is placed on a rear flank of two or three layers of skin of pig or cattle, so
After roll two or three layers of skin of pig or cattle, make two or three layers of suitcase of pig or cattle live inner core, and the length of inner core and pig or the 23 of cattle
Layer is skin-deep works as, then the product obtained after drying at a temperature of 55-65 degree becomes garden tubular substantially.
In embodiments of the inventive method, before the drying in the processing method shaped, embedding in the interlayer at two ends
Entering sliced meat, also embed sliced meat in the interlayer of two or three layers of middle skin, the weight of sliced meat accounts for the 5-10% of whole product weight；Institute
State sliced meat and include Carnis Gallus domesticus or beef, wheat flour, glycerol and potassium sorbate, account for 80-85%, Semen Tritici aestivi by weight Carnis Gallus domesticus or beef
Powder accounts for 8-13%, glycerol accounts for 4-7%, potassium sorbate 0.1-0.3%；The another kind of embodiment of the inventive method is: in the processing shaped
Making in method and coat meat slurry on the product after the drying of garden tubular and knot bone shape, the weight of meat slurry accounts for whole product weight
10-20%, dries the most again at a temperature of 65-70 degree；Described meat slurry includes Carnis Gallus domesticus or beef, wheat flour, glycerol
And potassium sorbate, by weight Carnis Gallus domesticus or beef accounts for 80-85%, wheat flour accounts for 8-13%, glycerol accounts for 4-7%, potassium sorbate 0.1-
0.3%。
Claims (11)
1. the pet chew food that fruit and vegerable combine with animal skins, it is characterised in that: include inner core and outer layer, described inner core
Include Fruit powder or Herba Spinaciae powder or carrot powder or Fructus Cucurbitae moschatae powder or sweet potato powder, corn starch, wheaten starch, Carnis Gallus domesticus, beef, glycerol,
Gelatin, cellulose, essence and pigment, account for 45-by weight Fruit powder or Herba Spinaciae powder or Radix Dauci Sativae powder or Fructus Cucurbitae moschatae powder or sweet potato powder
55%, corn starch accounts for 9-15%, and wheaten starch accounts for 7-11%, and Carnis Gallus domesticus accounts for 8-12%, and beef accounts for 4-6%, and glycerol accounts for 4-6%, and gelatin accounts for
2-4%, cellulose accounts for 1.5-2.5%, essence and pigment and accounts for 3-4%, and described outer layer is pig or the two of cattle, three layers of skin.
The pet chew food that fruit and vegerable the most according to claim 1 combine with animal skins, it is characterised in that: described outer layer bag
Protrude inner core part after wrapping up in inner core at its two ends and be formed by knots tied bone-shaped chewing food body.
The pet chew food that fruit and vegerable the most according to claim 2 combine with animal skins, it is characterised in that: described knotted end
Interlayer in embed sliced meat, in the interlayer of middle pig or two three-layer tablets of cattle, also embed sliced meat, the weight of sliced meat accounts for whole
The 5-10% of product weight.
The pet chew food that fruit and vegerable the most according to claim 2 combine with animal skins, it is characterised in that chew food described in:
Coating meat slurry on the outer layer of product body, the weight of meat slurry accounts for the 10-20% of whole product weight.
The pet chew food that fruit and vegerable the most according to claim 1 combine with animal skins, it is characterised in that: described outer layer bag
Being rolled on the side face of inner core, the two ends of inner core flush with outer layer skin two ends and inner core is exposed two, in garden barrel shape.
The pet chew food that fruit and vegerable the most according to claim 5 combine with animal skins, it is characterised in that: on described outer layer
Coating meat slurry, the weight of meat slurry accounts for the 10-20% of whole product weight.
7. the processing method of the pet chew food that the fruit and vegerable described in claim 1 combine with animal skins, it is characterised in that: inner core
Processing method be: 1., by Fruit powder or Herba Spinaciae powder or Radix Dauci Sativae powder or Fructus Cucurbitae moschatae powder or sweet potato powder and corn starch, wheaten starch,
Carnis Gallus domesticus, beef, gelatin and cellulose are stirred uniformly；2. the material after, step 1. being stirred is put in dough mixing machine and is stirred
Mix, add glycerol, essence and pigment while stirring, and be simultaneously introduced water stirring, make above-mentioned material become pasty state；3., step
2. the pasty material after is put into extruder and is heated to extruding when temperature 100-120 is spent, extrusion time more than 7 minutes also
Making material ripening, extruded by mould after ripening, be cut into segment inner core after extrusion, segment inner core enters at a temperature of 60-70 degree
Row is dried；1., deashing and softening the processing method of outer layer is:, carries out deashing and softening, deliming after being cleaned by two or three layers of skin of pig or cattle
Time add the 2.5-4% that ammonium chloride is tare weight amount ratio add, after deliming, the pH value of cortex is between 13-16；2., swollen acid,
The sulphuric acid of the 1% of addition tare weight amount, soaks in the sulfuric acid solution of the concentration 98% of sulphuric acid, 3., purifies and cleans, adds in sulfuric acid solution
Enter the edible hydrogen peroxide of 1.2-2% weight, make the pH value of two or three layers of skin can use at 6.5-7.5；The method of last molding is:
First inner core is placed on a rear flank of two or three layers of skin of pig or cattle, then rolls two or three layers of skin of pig or cattle, make the 23 of pig or cattle
Inner core lived by layer suitcase, is knotted into bone-shaped, in the protrusion inner core part at pig or two or three layers of skin two ends of cattle at a temperature of 55-65 degree
Dry, or first inner core be placed on a rear flank of two or three layers of skin of pig or cattle, then roll two or three layers of skin of pig or cattle,
Inner core lived by two or the three layers of suitcase making pig or cattle, and two or three layers of the length of inner core and pig or cattle are skin-deep works as, then in 55-65 degree temperature
Under dry.
The processing method of the pet chew food that fruit and vegerable the most according to claim 7 combine with animal skins, it is characterised in that:
Before drying in the processing method shaped, the interlayer at two ends embeds sliced meat, in the interlayer of two or three layers of middle skin
Also embedding sliced meat, the weight of sliced meat accounts for the 5-10% of whole product weight.
The processing method of the pet chew food that fruit and vegerable the most according to claim 7 combine with animal skins, it is characterised in that:
Coating meat slurry on the product after drying in the processing method shaped, the weight of meat slurry accounts for the 10-20% of whole product weight,
The most again dry at a temperature of 65-70 degree.
The processing method of the pet chew food that fruit and vegerable the most according to claim 8 combine with animal skins, its feature exists
In: described sliced meat include Carnis Gallus domesticus or beef, wheat flour, glycerol and potassium sorbate, by weight Carnis Gallus domesticus or beef account for 80-85%,
Wheat flour accounts for 8-13%, glycerol accounts for 4-7%, potassium sorbate accounts for 0.1-0.3%.
The processing method of the pet chew food that 11. fruit and vegerable according to claim 9 combine with animal skins, its feature exists
Include Carnis Gallus domesticus or beef, wheat flour, glycerol and potassium sorbate in: described meat slurry, by weight Carnis Gallus domesticus or beef account for 80-85%,
Wheat flour accounts for 8-13%, glycerol accounts for 4-7%, potassium sorbate accounts for 0.1-0.3%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610580878.6A CN106173419A (en) | 2016-07-20 | 2016-07-20 | The pet chew food of a kind of fruit and vegerable and animal skins combination and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610580878.6A CN106173419A (en) | 2016-07-20 | 2016-07-20 | The pet chew food of a kind of fruit and vegerable and animal skins combination and processing method thereof |
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| CN106173419A true CN106173419A (en) | 2016-12-07 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372172A (en) * | 2017-08-12 | 2017-11-24 | 程世秋 | Method for manufacturing Molars rod |
| CN107396846A (en) * | 2017-08-12 | 2017-11-28 | 程世秋 | The manufacture method of Pet tooth grinding rod |
| CN112425683A (en) * | 2020-11-30 | 2021-03-02 | 陈蓉蓉 | Pet food and method for producing the same |
| CN112806479A (en) * | 2021-01-18 | 2021-05-18 | 厦门富森林贸易有限公司 | Method for making apple wood flour biscuits for pets to chew |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20170428 Address after: 200120 Shanghai city Pudong New Area Sichuan Tulu No. 300 building 30 room 102-502 Xin Applicant after: Shanghai Yifeng Pet Products Co. Ltd. Address before: 325000 Fuyang East Road, Pingyang, Zhejiang Province, No. East Road, No. 75 Applicant before: WENZHOU YUXIANG PET PRODUCT CO., LTD. |
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Application publication date: 20161207 |
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