CN106212859A - A kind of fruit and vegerable meat and vegetables pet chew food and processing method thereof - Google Patents
A kind of fruit and vegerable meat and vegetables pet chew food and processing method thereof Download PDFInfo
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- CN106212859A CN106212859A CN201610580866.3A CN201610580866A CN106212859A CN 106212859 A CN106212859 A CN 106212859A CN 201610580866 A CN201610580866 A CN 201610580866A CN 106212859 A CN106212859 A CN 106212859A
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Abstract
The present invention relates to a kind of pet chew food and processing method thereof, particularly relate to the fruit and vegerable meat and vegetables pet chew food by fruit or vegetable combination inner core and outer layer and processing method thereof.Product of the present invention adopts the following technical scheme that, a kind of fruit and vegerable meat and vegetables pet chew food, include inner core and outer layer, described inner core includes Fruit powder, corn starch, wheaten starch, Carnis Gallus domesticus, cattle meat, glycerol, gelatin, cellulose, salt, potassium sorbate, essence and color element, described outer layer includes corn starch, wheaten starch, Carnis Gallus domesticus, cattle meat, bone meal, glycerol, gelatin, Sal, essence, color element, potassium sorbate and oligomeric isomaltose, the method and technology scheme of the present invention is, it is characterized in that: include the processing method of inner core and outer layer processing method, by using such scheme, the present invention provides a kind of increases palatability and wearability, animal body constitution is strengthened fruit and vegerable meat and vegetables pet chew food and the processing method thereof with the biggest benefit.
Description
Technical field
The present invention relates to a kind of pet chew food and processing method thereof, particularly relate to by fruit or vegetable combination inner core and
The fruit and vegerable meat and vegetables pet chew food of outer layer and processing method thereof.
Technical background
At present, the similar pet food that market is sold is following two big classes, and a class is pure Corii Bovis seu Bubali or Corii Sus domestica is main material
Dog chews series, this dog chews food nutrition is single；The another kind of various departments of botany with plant amylum as main material production
Row pet food, this food owing to lacking the fragrance of the raw materials such as water vegetable chicken beef, described in have some house pets not like,
And lack masticatory function.
Summary of the invention
The present invention overcomes the problem that prior art exists, it is provided that a kind of palatability and wearability of increasing, and good digestion, to animal
Body constitution strengthens and has the biggest benefit, the novel fruit and vegerable meat and vegetables pet chew food that additionally pup is also very suitable for and
Processing method.
Realizing above-mentioned purpose, product of the present invention adopts the following technical scheme that, a kind of fruit and vegerable meat and vegetables pet chew food, including
There are inner core and outer layer, it is characterised in that: described inner core includes Fruit powder, corn starch, wheaten starch, Carnis Gallus domesticus, beef, sweet
Oil, gelatin, cellulose, salt, potassium sorbate, essence and pigment, by weight Fruit powder 45-55%, corn starch 11-15%, little
Wheat starch 8-10%, Carnis Gallus domesticus 8-12%, beef 3-7%, glycerol 3-7%, gelatin 2-4%, cellulose 1-3%, salt 0.4-0.8%, sorbic acid
Potassium 0.05-0.15, essence 0.5-0.9% and pigment 0.3-0.7%, described outer layer include corn starch, wheaten starch, Carnis Gallus domesticus,
Beef, bone meal, glycerol, gelatin, Sal, essence, pigment, potassium sorbate and oligomeric isomaltose, by weight corn starch 40-
46%, wheaten starch 10-12%, Carnis Gallus domesticus 15-19%, beef 2.5-4.5%, bone meal 5-7%, glycerol 10-12%, gelatin 3.5-5.5%,
Sal 0.4-0.8%, essence 0.4-0.8%, pigment 0.5-0.9%, potassium sorbate 0.05-0.15% and oligomeric isomaltose 0.6-
1%。
Further technical scheme in the present invention is: protrude the knotting of inner core part after described outer layer covers inner core at its two ends
Form bone-shaped chewing food body；The outer layer of described bone-shaped chewing food body scribbles one layer of Carnis Gallus domesticus slurry；Outer layer volume is located at inner core
Periphery, outer layer both sides flush with inner core two ends and arrange the cylindric chewing food body of formation；Described cylindric chewing food body
Outer layer scribble one layer of Carnis Gallus domesticus slurry.
By using such scheme, following effect can be reached: this programme is selected the essence after part between plant material
Increasing poultry and animal flesh three is integrated, the nutritional labeling wherein increasing fruits and vegetables raw material makes the enhancing of dog class agreeable to the taste
Property, wearability and easily digestion, additionally fruits and vegetables has multivitamin, mineral, and the particularly nutrition such as carotene makes
After dog class is edible, good digestion, increases the food that body constitution, especially pup are optimal.
The inventive method adopts the following technical scheme that, the processing method of inner core is: 1., by Fruit powder, corn starch, Semen Tritici aestivi
Starch, Carnis Gallus domesticus, beef, gelatin and cellulose are stirred uniformly；2. the material after, step 1. being stirred is put in dough mixing machine
Row stirring, adds glycerol, potassium sorbate, essence, pigment and the salt dissolved, and is simultaneously introduced water stirring, make while stirring
State material and become pasty state；3., step 2. after pasty material put into extruder and be heated to squeezing when temperature 100-120 is spent
Pressure, extrusion time is more than 7 minutes and makes material ripening, is extruded by mould after ripening, is cut into segment inner core, segment after extrusion
Inner core is dried at a temperature of 60-70 degree；The processing method of outer layer is: 1., by corn starch, wheaten starch, Carnis Gallus domesticus, cattle
Meat, bone meal, gelatin and oligomeric isomaltose are stirred uniformly；2. the material after, step 1. being stirred is put in dough mixing machine
Row stirring, adds glycerol, potassium sorbate, essence, pigment and the salt dissolved, and is simultaneously introduced water stirring, make while stirring
State material and become pasty state；3., step 2. after pasty material put into extruder and be heated to squeezing when temperature 100-120 is spent
Pressure, extrusion time is more than 7 minutes and makes material ripening, is extruded into thin slice by mould after ripening；The method of last molding
It is: first inner core is placed on a rear flank of outer layer, then rolls outer layer, make outer layer encase inner core, at the protrusion inner core at outer layer two ends
It is knotted into bone-shaped in part, dries at a temperature of 55-65 degree, or first inner core is placed on a rear flank of outer layer, then
Roll outer layer, make outer layer encase inner core, and the length of inner core quite forms cylindrical shape with outer layer, then dry at a temperature of 55-65 degree
Dry.
The further scheme of the inventive method is: coat meat slurry on the product after drying in the processing method shaped,
The weight of meat slurry accounts for the 20-30% of whole product weight, the most again dries at a temperature of 65-70 degree.
By using such scheme, making the method simple, the product made is suitable for the appetite of dog, wherein can well be
Plant inner core is wrapped in outer layer, does not the most affect the dog hobby to food, and additionally coating meat slurry can well increase animal
Albumen and the mouthfeel of food.
The invention will be further described below in conjunction with the accompanying drawings.
Accompanying drawing explanation
Fig. 1 is the structure chart of the embodiment of the present invention one product encapsulation process；
Fig. 2 is the cost structure figure of the embodiment of the present invention one product；
Fig. 3 is the structure chart of the embodiment of the present invention two.
Detailed description of the invention
As described in Fig. 1-2, a kind of fruit and vegerable meat and vegetables pet chew food, include inner core 1 and outer layer 2, implement in the present invention
In example, described inner core 1 includes Fruit powder, corn starch, wheaten starch, Carnis Gallus domesticus, beef, glycerol, gelatin, cellulose, salt, mountain
Potassium sorbate, essence and pigment, by weight Fruit powder 45-55%, corn starch 11-15%, wheaten starch 8-10%, Carnis Gallus domesticus 8-
12%, beef 3-7%, glycerol 3-7%, gelatin 2-4%, cellulose 1-3%, salt 0.4-0.8%, potassium sorbate 0.05-0.15, essence
0.5-0.9% and pigment 0.3-0.7%, described outer layer 2 include corn starch, wheaten starch, Carnis Gallus domesticus, beef, bone meal, glycerol,
Gelatin, Sal, essence, pigment, potassium sorbate and oligomeric isomaltose, by weight corn starch 40-46%, wheaten starch 10-
12%, Carnis Gallus domesticus 15-19%, beef 2.5-4.5%, bone meal 5-7%, glycerol 10-12%, gelatin 3.5-5.5%, Sal 0.4-0.8%, perfume (or spice)
Essence 0.4-0.8%, pigment 0.5-0.9%, potassium sorbate 0.05-0.15% and oligomeric isomaltose 0.6-1%, need exist for explanation
Be Fruit powder can be to roll the powder made after various fruit mummification.
In embodiments of the present invention, inner core 1 part Tie skeletonization is protruded after described outer layer 2 wraps up inner core 1 at its two ends
Shape chewing food body；The outer layer of described bone-shaped chewing food body scribbles one layer of Carnis Gallus domesticus slurry；In the present embodiment, we also may be used
To use another kind of form, as described in Figure 3, outer layer volume 2 is located at inner core 1 periphery, and outer layer 2 both sides flush setting with inner core 1 two ends
Form cylindric chewing food body；The outer layer of described cylindric chewing food body scribbles one layer of Carnis Gallus domesticus slurry.
The inventive method adopts the following technical scheme that, the processing method of inner core is: 1., by Fruit powder, corn starch, Semen Tritici aestivi
Starch, Carnis Gallus domesticus, beef, gelatin and cellulose are stirred uniformly；2. the material after, step 1. being stirred is put in dough mixing machine
Row stirring, adds glycerol, potassium sorbate, essence, pigment and the salt dissolved, and is simultaneously introduced water stirring, make while stirring
State material and become pasty state；3., step 2. after pasty material put into extruder and be heated to squeezing when temperature 100-120 is spent
Pressure, extrusion time is more than 7 minutes and makes material ripening, is extruded by mould after ripening, is cut into segment inner core, segment after extrusion
Inner core is dried at a temperature of 60-70 degree；The processing method of outer layer is: 1., by corn starch, wheaten starch, Carnis Gallus domesticus, cattle
Meat, bone meal, gelatin and oligomeric isomaltose are stirred uniformly；2. the material after, step 1. being stirred is put in dough mixing machine
Row stirring, adds glycerol, potassium sorbate, essence, pigment and the salt dissolved, and is simultaneously introduced water stirring, make while stirring
State material and become pasty state；3., step 2. after pasty material put into extruder and be heated to squeezing when temperature 100-120 is spent
Pressure, extrusion time is more than 7 minutes and makes material ripening, is extruded into thin slice by mould after ripening；The method of last molding
It is: first inner core 1 is placed on a rear flank of outer layer 2, then rolls outer layer 2, makes outer layer 2 encase inner core 1, convex at outer layer 2 two ends
Go out and be knotted into bone-shaped in inner core 1 part, dry at a temperature of 55-65 degree, or first inner core 1 is placed on the one of outer layer 2
Rear flank, then rolls outer layer 2, makes outer layer 2 encase inner core 1, and the length of inner core 1 and outer layer 2 quite form cylindrical shape, then
Dry at a temperature of 55-65 degree.
In embodiments of the inventive method, the product after drying in the processing method shaped is coated meat slurry, meat
The weight of slurry accounts for the 20-30% of whole product weight, the most again dries at a temperature of 65-70 degree.
Claims (7)
1. a fruit and vegerable meat and vegetables pet chew food, includes inner core and outer layer, it is characterised in that: described inner core includes fruit
Powder, corn starch, wheaten starch, Carnis Gallus domesticus, beef, glycerol, gelatin, cellulose, salt, potassium sorbate, essence and pigment, by weight
Than Fruit powder 45-55%, corn starch 11-15%, wheaten starch 8-10%, Carnis Gallus domesticus 8-12%, beef 3-7%, glycerol 3-7%, gelatin
2-4%, cellulose 1-3%, salt 0.4-0.8%, potassium sorbate 0.05-0.15, essence 0.5-0.9% and pigment 0.3-0.7%, described
Outer layer includes corn starch, wheaten starch, Carnis Gallus domesticus, beef, bone meal, glycerol, gelatin, Sal, essence, pigment, potassium sorbate
And oligomeric isomaltose, by weight corn starch 40-46%, wheaten starch 10-12%, Carnis Gallus domesticus 15-19%, beef 2.5-4.5%,
Bone meal 5-7%, glycerol 10-12%, gelatin 3.5-5.5%, Sal 0.4-0.8%, essence 0.4-0.8%, pigment 0.5-0.9%, Pyrusussuriensis
Acid potassium 0.05-0.15% and oligomeric isomaltose 0.6-1%.
Fruit and vegerable meat and vegetables pet chew food the most according to claim 1, it is characterised in that: after described outer layer covers inner core
Its two ends are protruded inner core part and are formed by knots tied bone-shaped chewing food body.
Fruit and vegerable meat and vegetables pet chew food the most according to claim 2, it is characterised in that: described bone-shaped chewing food body
Outer layer scribble one layer of Carnis Gallus domesticus slurry.
Fruit and vegerable meat and vegetables pet chew food the most according to claim 1, it is characterised in that: outer layer volume is located at inner core periphery,
Outer layer both sides flush with inner core two ends and arrange the cylindric chewing food body of formation.
Fruit and vegerable meat and vegetables pet chew food the most according to claim 4, it is characterised in that: described cylindric chewing food is originally
The outer layer of body scribbles one layer of Carnis Gallus domesticus slurry.
6. the processing method of the fruit and vegerable meat and vegetables pet chew food described in claim 1, it is characterised in that: the processing method of inner core
For: 1., by Fruit powder, corn starch, wheaten starch,
Carnis Gallus domesticus, beef, gelatin and cellulose are stirred uniformly；2. the material after, step 1. being stirred is put in dough mixing machine
Row stirring, adds glycerol, potassium sorbate, essence, pigment and the salt dissolved, and is simultaneously introduced water stirring, make while stirring
State material and become pasty state；3., step 2. after pasty material put into extruder and be heated to squeezing when temperature 100-120 is spent
Pressure, extrusion time is more than 7 minutes and makes material ripening, is extruded by mould after ripening, is cut into segment inner core, segment after extrusion
Inner core is dried at a temperature of 60-70 degree；The processing method of outer layer is: 1., by corn starch, wheaten starch, Carnis Gallus domesticus, cattle
Meat, bone meal, gelatin and oligomeric isomaltose are stirred uniformly；2. the material after, step 1. being stirred is put in dough mixing machine
Row stirring, adds glycerol, potassium sorbate, essence, pigment and the salt dissolved, and is simultaneously introduced water stirring, make while stirring
State material and become pasty state；3., step 2. after pasty material put into extruder and be heated to squeezing when temperature 100-120 is spent
Pressure, extrusion time is more than 7 minutes and makes material ripening, is extruded into thin slice by mould after ripening；The method of last molding
It is: first inner core is placed on a rear flank of outer layer, then rolls outer layer, make outer layer encase inner core, at the protrusion inner core at outer layer two ends
It is knotted into bone-shaped in part, dries at a temperature of 55-65 degree, or first inner core is placed on a rear flank of outer layer, then
Roll outer layer, make outer layer encase inner core, and the length of inner core is quite rolled into cylindrical shape with outer layer, then dry at a temperature of 55-65 degree
Dry.
Fruit and vegerable meat and vegetables pet chew food the most according to claim 6, it is characterised in that: in the processing method shaped
Coating meat slurry on product after drying, the weight of meat slurry accounts for the 20-30% of whole product weight, the most again in the temperature of 65-70 degree
Dry under degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610580866.3A CN106212859A (en) | 2016-07-20 | 2016-07-20 | A kind of fruit and vegerable meat and vegetables pet chew food and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610580866.3A CN106212859A (en) | 2016-07-20 | 2016-07-20 | A kind of fruit and vegerable meat and vegetables pet chew food and processing method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721106A (en) * | 2017-02-14 | 2017-05-31 | 烟台中宠宠物卫生用品有限公司 | A kind of sandwich rod of pets green tea and preparation method thereof |
| CN107125477A (en) * | 2017-04-07 | 2017-09-05 | 上海懿丰宠物用品有限公司 | A kind of pet combines clean one's teeth pressure bone and its processing method with meat and vegetables |
| CN107156446A (en) * | 2017-05-31 | 2017-09-15 | 烟台中宠食品股份有限公司 | A kind of novel pet food product being embedded in food materials particle inside solid food particle |
| CN107432378A (en) * | 2017-07-24 | 2017-12-05 | 珠海亚和生物科技有限公司 | A kind of pet chew and preparation method thereof |
| CN110150172A (en) * | 2019-06-28 | 2019-08-23 | 苏州弗艾柏生物科技有限公司 | A kind of dog chew and preparation method thereof with oral care coating |
| CN112741216A (en) * | 2021-01-20 | 2021-05-04 | 江苏康贝宠物食品有限公司 | Vegetable meat slice and preparation method thereof |
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| CN102711512A (en) * | 2010-01-22 | 2012-10-03 | 爱默思公司 | Process for making a pet food in the form of a coated kibble |
| CN105338823A (en) * | 2013-07-01 | 2016-02-17 | 尤妮佳股份有限公司 | Pet food and method for producing pet food |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102711512A (en) * | 2010-01-22 | 2012-10-03 | 爱默思公司 | Process for making a pet food in the form of a coated kibble |
| CN105338823A (en) * | 2013-07-01 | 2016-02-17 | 尤妮佳股份有限公司 | Pet food and method for producing pet food |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721106A (en) * | 2017-02-14 | 2017-05-31 | 烟台中宠宠物卫生用品有限公司 | A kind of sandwich rod of pets green tea and preparation method thereof |
| CN107125477A (en) * | 2017-04-07 | 2017-09-05 | 上海懿丰宠物用品有限公司 | A kind of pet combines clean one's teeth pressure bone and its processing method with meat and vegetables |
| CN107156446A (en) * | 2017-05-31 | 2017-09-15 | 烟台中宠食品股份有限公司 | A kind of novel pet food product being embedded in food materials particle inside solid food particle |
| CN107432378A (en) * | 2017-07-24 | 2017-12-05 | 珠海亚和生物科技有限公司 | A kind of pet chew and preparation method thereof |
| CN110150172A (en) * | 2019-06-28 | 2019-08-23 | 苏州弗艾柏生物科技有限公司 | A kind of dog chew and preparation method thereof with oral care coating |
| CN110150172B (en) * | 2019-06-28 | 2021-07-02 | 苏州弗艾柏生物科技有限公司 | Dog chew with oral care coating and preparation method thereof |
| CN112741216A (en) * | 2021-01-20 | 2021-05-04 | 江苏康贝宠物食品有限公司 | Vegetable meat slice and preparation method thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20170427 Address after: 200120 Shanghai city Pudong New Area Sichuan Tulu No. 300 building 30 room 102-502 Xin Applicant after: Shanghai Yifeng Pet Products Co. Ltd. Address before: 325000 Fuyang East Road, Pingyang, Zhejiang Province, No. East Road, No. 75 Applicant before: WENZHOU YUXIANG PET PRODUCT CO., LTD. |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |
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| RJ01 | Rejection of invention patent application after publication |