CN106173159A - A kind of novel dried-longan sugar - Google Patents
A kind of novel dried-longan sugar Download PDFInfo
- Publication number
- CN106173159A CN106173159A CN201610647949.XA CN201610647949A CN106173159A CN 106173159 A CN106173159 A CN 106173159A CN 201610647949 A CN201610647949 A CN 201610647949A CN 106173159 A CN106173159 A CN 106173159A
- Authority
- CN
- China
- Prior art keywords
- prepares
- sugar
- longan
- liquid
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 44
- 229940013618 stevioside Drugs 0.000 claims abstract description 44
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 44
- 235000019202 steviosides Nutrition 0.000 claims abstract description 44
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 25
- 229930003231 vitamin Natural products 0.000 claims abstract description 25
- 235000013343 vitamin Nutrition 0.000 claims abstract description 25
- 239000011782 vitamin Substances 0.000 claims abstract description 25
- 229940088594 vitamin Drugs 0.000 claims abstract description 25
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 25
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 23
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 23
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 23
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims abstract description 23
- 150000001413 amino acids Chemical class 0.000 claims abstract description 21
- 239000011573 trace mineral Substances 0.000 claims abstract description 21
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 21
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 15
- 229920002230 Pectic acid Polymers 0.000 claims abstract description 15
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 15
- 239000000216 gellan gum Substances 0.000 claims abstract description 15
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 claims abstract description 15
- 239000010318 polygalacturonic acid Substances 0.000 claims abstract description 15
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 14
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 239000008103 glucose Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 97
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 63
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 36
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 24
- 239000000706 filtrate Substances 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 21
- 238000002360 preparation method Methods 0.000 claims description 20
- 239000003463 adsorbent Substances 0.000 claims description 18
- 229920005989 resin Polymers 0.000 claims description 18
- 239000011347 resin Substances 0.000 claims description 18
- 235000001014 amino acid Nutrition 0.000 claims description 16
- 235000020378 longan juice Nutrition 0.000 claims description 16
- 238000000605 extraction Methods 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 15
- 239000003292 glue Substances 0.000 claims description 13
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 12
- 239000012535 impurity Substances 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 11
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 9
- 238000001802 infusion Methods 0.000 claims description 9
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 8
- 230000033228 biological regulation Effects 0.000 claims description 8
- 238000005266 casting Methods 0.000 claims description 8
- 239000000284 extract Substances 0.000 claims description 8
- 238000000465 moulding Methods 0.000 claims description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 7
- 102000012479 Serine Proteases Human genes 0.000 claims description 7
- 108010022999 Serine Proteases Proteins 0.000 claims description 7
- 229940024606 amino acid Drugs 0.000 claims description 7
- 230000008859 change Effects 0.000 claims description 7
- 235000019441 ethanol Nutrition 0.000 claims description 7
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims description 6
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 6
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 claims description 6
- 239000004471 Glycine Substances 0.000 claims description 6
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 claims description 6
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims description 6
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 claims description 6
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 6
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 claims description 6
- 229930003316 Vitamin D Natural products 0.000 claims description 6
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 6
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 229910052802 copper Inorganic materials 0.000 claims description 6
- 239000010949 copper Substances 0.000 claims description 6
- 229960003067 cystine Drugs 0.000 claims description 6
- 239000008367 deionised water Substances 0.000 claims description 6
- 229910021641 deionized water Inorganic materials 0.000 claims description 6
- 238000003795 desorption Methods 0.000 claims description 6
- 235000012489 doughnuts Nutrition 0.000 claims description 6
- 229920006335 epoxy glue Polymers 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 6
- 239000011669 selenium Substances 0.000 claims description 6
- 229910052711 selenium Inorganic materials 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 239000002904 solvent Substances 0.000 claims description 6
- 238000001179 sorption measurement Methods 0.000 claims description 6
- 238000000108 ultra-filtration Methods 0.000 claims description 6
- 239000011691 vitamin B1 Substances 0.000 claims description 6
- 235000019166 vitamin D Nutrition 0.000 claims description 6
- 239000011710 vitamin D Substances 0.000 claims description 6
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 6
- 229940046008 vitamin d Drugs 0.000 claims description 6
- 239000011701 zinc Substances 0.000 claims description 6
- 229910052725 zinc Inorganic materials 0.000 claims description 6
- 238000002604 ultrasonography Methods 0.000 claims description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 2
- 244000228451 Stevia rebaudiana Species 0.000 claims 2
- 235000007516 Chrysanthemum Nutrition 0.000 claims 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 102000057297 Pepsin A Human genes 0.000 claims 1
- 108090000284 Pepsin A Proteins 0.000 claims 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims 1
- 235000009392 Vitis Nutrition 0.000 claims 1
- 241000219095 Vitis Species 0.000 claims 1
- 229910021529 ammonia Inorganic materials 0.000 claims 1
- 229930182470 glycoside Natural products 0.000 claims 1
- 150000002338 glycosides Chemical class 0.000 claims 1
- 229940111202 pepsin Drugs 0.000 claims 1
- 230000035807 sensation Effects 0.000 abstract description 5
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000008855 peristalsis Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 description 11
- 102000008186 Collagen Human genes 0.000 description 5
- 108010035532 Collagen Proteins 0.000 description 5
- 241000544066 Stevia Species 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000019615 sensations Nutrition 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002356 skeleton Anatomy 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241001539473 Euphoria Species 0.000 description 1
- 206010015535 Euphoric mood Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000209051 Saccharum Species 0.000 description 1
- 241001093760 Sapindaceae Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical group OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000003519 biomedical and dental material Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 229960001367 tartaric acid Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 210000000515 tooth Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of novel dried-longan sugar, in units of weight portion, including following raw material: Arillus Longan 208 296 parts, wheaten starch 64 95 parts, egg albumen powder 22 30 parts, arabic gum 24 40 parts, pectic acid 12 18 parts, gellan gum 59 parts, glucose 32 50 parts, maltose alcohol 48 parts, stevioside 0.4 0.6 parts, vitamin 23 parts, amino acid/11 2 parts, trace element 12 parts.The present invention provide novel dried-longan sugar is easy to carry, unique oral sensations, nutritious, immunity can be increased, promote enterogastric peristalsis；The market problem of Arillus Longan fruitlet, secondary fruit be can effectively solve simultaneously, Arillus Longan fruitlet, secondary fruit added value and consumption space opened up.
Description
[technical field]
The invention belongs to deep-processing technical field of agricultural products, relate to a kind of novel dried-longan sugar.
[background technology]
Arillus Longan, also known as Arillus Longan, is the Euphoria plant in Sapindaceae.It contains protein, fat, the saccharide of 16.2% and rich
Vc, thiamine, riboflavin, nicotinic acid and the calcium of richness, phosphorus, ferrum etc., possibly together with materials such as tartaric acid, adenine, choline.Arillus Longan
Warm in nature, sweet in the mouth, there is appetite promoting and the spleen strengthening, nourishing blood to tranquillize the mind, tonifying YANG QI invigorating, effect of qi-restoratives Fructus Alpiniae Oxyphyllae.
Collagen protein is the protein that people's in-vivo content is most, accounts for 1/3rd of vivo protein matter total amount, accounts for human body
The 6%. of weight it be the key component of connective tissue, mainly presented in collagen fiber, be primarily present in skin,
The positions such as muscle, skeleton, tooth, internal organs (such as stomach, intestinal, heart and brain, blood vessel and esophagus) and eyes. collagen protein have beauty treatment (
Crease-resistant, moisturizing, body shaping), ensure motor system (skeleton, muscle and joint) and cardio-cerebrovascular is healthy, regulate and control endocrine,
Maintenance internal organs, improve the multi-efficiency such as body immunity. it addition, because collagen protein also has good biocompatibility, battalion
Nourish one's nature, prosthetic, moisture retention, compatibility and affinity, so biomedical material, cosmetics, food can be widely used in
And collagen protein has the closest contacting with the growth of human body, aging and disease in the functional product such as health product,
It it is the important nutrient that can protect and help people's all one's life.
Soft sweet is the confection that a kind of consumer is generally liked, and along with the raising of people's living standard, people are to soft sweet quality
Requirement more and more higher.The preparation great majority of soft sweet are with gelatin etc. as gellant, with syrup or Saccharum Sinensis Roxb. as major ingredient, add
Other adjuvants, are deployed into the gel candy of unique flavor through infusion.Due to soft sweet local flavor, mouthfeel, color and luster, in shape have many
Plant change, and liked by people, but be eaten for a long time the soft sweet of conventional formulation, the shortage of vitamin and mineral can be caused, fertile
The problems such as fat disease.
The Arillus Longan food occurred in the market occurs with forms such as beverage class, drinks, health care medicinal classes mostly, by Arillus Longan
Make soft sweet and can enjoy another unique oral sensations of Arillus Longan, by abundant Arillus Longan deep processed product kind.
[summary of the invention]
The invention provides a kind of novel dried-longan sugar, lacking of vitamin and mineral can be caused to solve to be eaten for a long time tradition soft sweet
Weary, be easy to get the problems such as obesity.The novel dried-longan sugar of the present invention have easy to carry, unique oral sensations, nutritious, can increase
The benefits such as immunity, promotion enterogastric peristalsis.
For solve above technical problem, the present invention by the following technical solutions:
A kind of novel dried-longan sugar, in units of weight portion, including following raw material: Arillus Longan 208-296 part, wheaten starch 64-95
Part, egg albumen powder 22-30 part, arabic gum 24-40 part, pectic acid 12-18 part, gellan gum 5-9 part, glucose 32-50 part, Fructus Hordei Germinatus
Sugar alcohol 4-8 part, stevioside's 0.4-0.6 part, vitamin 2-3 part, amino acid/11-2 parts, trace element 1-2 part；
Described vitamin is in units of weight portion, composed of the following components: raw element A0.6-1 part, vitamin B10.6-0.8 part,
Vitamin B20.4-0.6 part, vitamin D 0.4-0.6 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.3-0.6 part, cystine 0.3-0.6 part,
Proline 0.2-0.4 part, serine 0.2-0.4 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.2-0.4 part, zinc element 0.2-0.4
Part, selenium element 0.2-0.4 part, I 0.1-0.2 part, copper 0.1-0.2 part, manganese element 0.1-0.2 part, chromium element 0.1-
0.2 part；
The preparation method of described novel dried-longan sugar, comprises the following steps:
S1: Arillus Longan is dried and pulverizes to water content≤8%, be 1:5-7(W/V at solid-liquid ratio), microwave power is 160-
240W, Extracting temperature extracts 40-60min, then filtering residue at being 85-95 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice and arabic gum that step S1 prepares are mixed and heated to 55-78 DEG C until after arabic gum is completely dissolved
Add pectic acid, gellan gum, prepare epoxy glue, after being added followed by wheaten starch heated and boiled 1-2h, be cooled to 52-56 DEG C, system
Glue must be changed；
S3: add its 1.2-after glucose, maltose alcohol, stevioside, vitamin, aminoacid, trace element mix homogeneously
The water boil of 2.4 times stops infusion to sugar liquid when saccharometer measures and reaches 68-78Brix, prepares sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.5-1.7h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:16-18(W/V), at ultrasound wave
Power is 150-180W, and Extracting temperature is 65-70 DEG C, and extraction time is to extract under 14-18min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 200-240 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.4%-1.7% that step S32 prepares4)2
With the NaOH of filtrate percentage by weight 1.5%-1.6%, tune pH value is 7.3-7.4, at temperature 40-43 DEG C, stands 3.6-
3.8h, prepares the solution after the removal of impurity；
S34: by step S33 prepare the removal of impurity after solution filter be filtered and concentrated to every milliliter in the 26%-Han stevioside
30%, use macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolving agent is 66%-70%'s
Ethanol solution, its consumption is 1.5-2.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, and macroporous adsorbent resin is inhaled
Attached regenerated solvent is the NaOH solution of 5%-6%, adsorption zone flow velocity 7-9BV/h, desorption zone flow velocity 16-18BV/h, water wash zone flow velocity
22-24BV/h, renewing zone flow velocity 5-9BV/h, switching time is 720-740s, and temperature is 42-48 DEG C, and pressure is 0.5-
0.8MPa；
S35: stevioside's liquid that step S34 prepares is concentrated, carry out being spray-dried at temperature is 225-230 DEG C to
Water content≤6%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 62-65 DEG C heated and stirred
25-32min, prepares novel dried-longan sugar sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 10-15min of 6%-10%, and Corii Sus domestica is clear
Till being washed till neutrality, dry to water content≤8%, prepare pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 460-480g that step S41 prepares, by material ratio 1:2.5-3.5(W/V) add water, at 76-78
Sterilizing 32-35min at DEG C, is cooled to 38-43 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.4-0.6g in the material liquid mixture that step S42 prepares, regulation pH value is 6-6.3,
At 44-46 DEG C, hydrolyze 5.5-6h, then sterilizing 32-35min at 76-78 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7000-8000, prepares super
Filtrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200-300 sieve, prepares egg albumen powder after pulverizing；
S5: the novel dried-longan sugar sugar liquid that step S4 prepares is carried out moulding by casting, and dried is to containing in 36-38 DEG C of drying baker
Water yield 9%-14%, then carries out the demoulding, packaging, prepares novel dried-longan sugar.
Further, extract the condition of Arillus Longan juice described in step S1: solid-liquid ratio is 1:7, and microwave power is 240W, extract
Temperature is 95 DEG C, and extraction time is 40min.
Further, Arillus Longan juice described in step S2 and arabic gum are mixed and heated to 78 DEG C until arabic gum is the most molten
Pectic acid, gellan gum is added after solution.
Further, glucose, maltose alcohol, stevioside, vitamin, aminoacid, trace element are mixed by step S3
Add its water boil of 2.4 times after closing uniformly and when saccharometer measures and reaches 78Brix, stop infusion to sugar liquid.
Further, step S31 is extracted the condition of Folium Stevlae Rebaudianae medicinal liquid: solid-to-liquid ratio is 1:18(W/V), ultrasonic power is
180W, Extracting temperature is 70 DEG C, and extraction time is 14min.
Further, adding serine protease 0.6g to material liquid mixture in step S43, regulation pH value is 6.3,46
5.5h is hydrolyzed at DEG C.
Further, in step S5 after novel dried-longan sugar sugar liquid moulding by casting in 38 DEG C of drying baker dried to the most aqueous
Amount is 14%.
Compared with prior art, the method have the advantages that
(1) the novel dried-longan sugar formula of the present invention adds Arillus Longan, inhomogeneity glue, there is easy to carry, unique oral sensations, nutrition
Enrich, immunity can be increased, promote the effects such as enterogastric peristalsis；
(2) the novel dried-longan sugar of the present invention can effectively solve the market problem of Arillus Longan fruitlet, secondary fruit, has opened up Arillus Longan little
Really, secondary fruit added value and consumption space；
(3) the preparation technology flow process of the novel dried-longan sugar of the present invention is easily implemented, beneficially large-scale production.
(4) the novel dried-longan sugar of the present invention contains vitamin and mineral, it is possible to resolve being eaten for a long time tradition soft sweet can cause
Vitamin and the shortage of mineral, the problem of the obesity that is easy to get.
[detailed description of the invention]
For ease of being more fully understood that the present invention, being illustrated by following example, these embodiments belong to the protection of the present invention
Scope, but it is not intended to protection scope of the present invention.
In an embodiment, described novel dried-longan sugar, in units of weight portion, including following raw material: Arillus Longan 208-296
Part, wheaten starch 64-95 part, egg albumen powder 22-30 part, arabic gum 24-40 part, pectic acid 12-18 part, gellan gum 5-9 part, Portugal
Grape sugar 32-50 part, maltose alcohol 4-8 part, stevioside's 0.4-0.6 part, vitamin 2-3 part, amino acid/11-2 parts, trace element
1-2 part.
Described vitamin is in units of weight portion, composed of the following components: raw element A0.6-1 part, vitamin B10.6-0.8
Part, vitamin B20.4-0.6 part, vitamin D 0.4-0.6 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.3-0.6 part, cystine 0.3-0.6 part,
Proline 0.2-0.4 part, serine 0.2-0.4 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.2-0.4 part, zinc element 0.2-0.4
Part, selenium element 0.2-0.4 part, I 0.1-0.2 part, copper 0.1-0.2 part, manganese element 0.1-0.2 part, chromium element 0.1-
0.2 part；
The preparation method of described novel dried-longan sugar, comprises the following steps:
S1: Arillus Longan is dried and pulverizes to water content≤8%, be 1:5-7(W/V at solid-liquid ratio), microwave power is 160-
240W, Extracting temperature extracts 40-60min, then filtering residue at being 85-95 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice and arabic gum that step S1 prepares are mixed and heated to 55-78 DEG C until after arabic gum is completely dissolved
Add pectic acid, gellan gum, prepare epoxy glue, after being added followed by wheaten starch heated and boiled 1-2h, be cooled to 52-56 DEG C, system
Glue must be changed；
S3: add its 1.2-after glucose, maltose alcohol, stevioside, vitamin, aminoacid, trace element mix homogeneously
The water boil of 2.4 times stops infusion to sugar liquid when saccharometer measures and reaches 68-78Brix, prepares sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.5-1.7h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:16-18(W/V), at ultrasound wave
Power is 150-180W, and Extracting temperature is 65-70 DEG C, and extraction time is to extract under 14-18min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 200-240 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.4%-1.7% that step S32 prepares4)2
With the NaOH of filtrate percentage by weight 1.5%-1.6%, tune pH value is 7.3-7.4, at temperature 40-43 DEG C, stands 3.6-
3.8h, prepares the solution after the removal of impurity；
S34: by step S33 prepare the removal of impurity after solution filter be filtered and concentrated to every milliliter in the 26%-Han stevioside
30%, use macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolving agent is 66%-70%'s
Ethanol solution, its consumption is 1.5-2.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, and macroporous adsorbent resin is inhaled
Attached regenerated solvent is the NaOH solution of 5%-6%, adsorption zone flow velocity 7-9BV/h, desorption zone flow velocity 16-18BV/h, water wash zone flow velocity
22-24BV/h, renewing zone flow velocity 5-9BV/h, switching time is 720-740s, and temperature is 42-48 DEG C, and pressure is 0.5-
0.8MPa；
S35: stevioside's liquid that step S34 prepares is concentrated, carry out being spray-dried at temperature is 225-230 DEG C to
Water content≤6%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 62-65 DEG C heated and stirred
25-32min, prepares novel dried-longan sugar sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 10-15min of 6%-10%, and Corii Sus domestica is clear
Till being washed till neutrality, dry to water content≤8%, prepare pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 460-480g that step S41 prepares, by material ratio 1:2.5-3.5(W/V) add water, at 76-78
Sterilizing 32-35min at DEG C, is cooled to 38-43 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.4-0.6g in the material liquid mixture that step S42 prepares, regulation pH value is 6-6.3,
At 44-46 DEG C, hydrolyze 5.5-6h, then sterilizing 32-35min at 76-78 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7000-8000, prepares super
Filtrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200-300 sieve, prepares egg albumen powder after pulverizing；
S5: the novel dried-longan sugar sugar liquid that step S4 prepares is carried out moulding by casting, and dried is to containing in 36-38 DEG C of drying baker
Water yield 9%-14%, then carries out the demoulding, packaging, prepares novel dried-longan sugar.
It is illustrated below by more specifically embodiment.
Embodiment 1
A kind of novel dried-longan sugar, in units of weight portion, including following raw material: Arillus Longan 250 parts, wheaten starch 80 parts, albumen
26 parts of powder, arabic gum 32 parts, pectic acid 15 parts, gellan gum 7 parts, glucose 40 parts, maltose alcohol 6 parts, stevioside 0.5
Part, vitamin 2.5 parts, amino acid/11 .5 part, trace element 1.5 parts.
Described vitamin is in units of weight portion, composed of the following components: raw element A0.8 part, vitamin B10.7 part, dimension
Raw element B20.5 part, vitamin D 0.5 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.5 part, cystine 0.4 part, proline 0.3
Part, serine 0.3 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.3 part, zinc element 0.3 part, selenium element
0.3 part, I 0.2 part, copper 0.2 part, manganese element 0.1 part, chromium element 0.1 part；
The preparation method of described novel dried-longan sugar, comprises the following steps:
S1: being dried by Arillus Longan to water content is to pulverize after 8%, is 1:6(W/V at solid-liquid ratio), microwave power is 200W, extracts
Temperature is extraction 50min, then filtering residue at 90 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice step S1 prepared and arabic gum are mixed and heated to 65 DEG C until arabic gum adds after being completely dissolved
Pectic acid, gellan gum, prepare epoxy glue, be cooled to 54 DEG C, preparedization glue after being added followed by wheaten starch heated and boiled 1.5h
Liquid；
S3: add its 1.8 times by after glucose, maltose alcohol, stevioside, vitamin, aminoacid, trace element mix homogeneously
Water boil when saccharometer measures and reaches 72Brix, stop infusion to sugar liquid, prepare sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.6h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:17(W/V), at ultrasonic power be
170W, Extracting temperature is 68 DEG C, and extraction time is to extract under 16min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 220 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.6% that step S32 prepares4)2And filtration
The NaOH of liquid percentage by weight 1.6%, adjusting pH value is 7.4, at temperature 42 DEG C, stands 3.7h, prepares the solution after the removal of impurity；
S34: the solution filter after the removal of impurity prepare step S33 contains stevioside 28% in being filtered and concentrated to every milliliter,
Using macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolve the ethanol that agent is 68% molten
Liquid, its consumption is 2 times of macroporous adsorbent resin volume, and water wash zone is deionized water, and absorption with macroporous adsorbent resin regenerated solvent is
The NaOH solution of 5.5%, adsorption zone flow velocity 8BV/h, desorption zone flow velocity 17BV/h, water wash zone flow velocity 23BV/h, renewing zone flow velocity
7BV/h, switching time is 730s, and temperature is 46 DEG C, and pressure is 0.7MPa；
S35: concentrated by stevioside's liquid that step S34 prepares, carries out being spray-dried to aqueous at temperature is 228 DEG C
Amount is 6%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 64 DEG C heated and stirred
28min, prepares novel dried-longan sugar sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 12min of 8%, during Corii Sus domestica is cleaned extremely
Till property, drying to water content is 8%, prepares pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 470g that step S41 prepares, by material ratio 1:3(W/V) add water, sterilizing 34min at 77 DEG C,
It is cooled to 41 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.5g in the material liquid mixture that step S42 prepares, regulation pH value is 6.2, at 45 DEG C
Lower hydrolysis 5.8h, then sterilizing 34min at 77 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7500, prepares ultrafiltrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 300 sieves, prepares egg albumen powder after pulverizing；
S5: the novel dried-longan sugar sugar liquid that step S4 prepares is carried out moulding by casting, in 37 DEG C of drying baker, dried is to aqueous
Amount 12%, then carries out the demoulding, packaging, prepares novel dried-longan sugar.
Embodiment 2
A kind of novel dried-longan sugar, in units of weight portion, including following raw material: Arillus Longan 208 parts, wheaten starch 64 parts, albumen
22 parts of powder, arabic gum 24 parts, pectic acid 12 parts, gellan gum 5 parts, glucose 32 parts, maltose alcohol 4 parts, stevioside 0.4
Part, vitamin 2 parts, amino acid/11 part, trace element 1 part.
Described vitamin is in units of weight portion, composed of the following components: raw element A0.6 part, vitamin B10.6 part, dimension
Raw element B20.4 part, vitamin D 0.4 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.3 part, cystine 0.3 part, proline 0.2
Part, serine 0.2 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.2 part, zinc element 0.2 part, selenium element
0.2 part, I 0.1 part, copper 0.1 part, manganese element 0.1 part, chromium element 0.1 part；
The preparation method of described novel dried-longan sugar, comprises the following steps:
S1: being dried by Arillus Longan to water content is to pulverize after 7%, is 1:5(W/V at solid-liquid ratio), microwave power is 160W, extracts
Temperature is extraction 60min, then filtering residue at 85 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice step S1 prepared and arabic gum are mixed and heated to 55 DEG C until arabic gum adds after being completely dissolved
Pectic acid, gellan gum, prepare epoxy glue, be cooled to 52 DEG C, preparedization glue after being added followed by wheaten starch heated and boiled 2h；
S3: add its 1.2 times by after glucose, maltose alcohol, stevioside, vitamin, aminoacid, trace element mix homogeneously
Water boil when saccharometer measures and reaches 68Brix, stop infusion to sugar liquid, prepare sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.5h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:16(W/V), at ultrasonic power be
150W, Extracting temperature is 65 DEG C, and extraction time is to extract under 18min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 200 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.4% that step S32 prepares4)2And filtration
The NaOH of liquid percentage by weight 1.5%, adjusting pH value is 7.3, at temperature 40 DEG C, stands 3.8h, prepares the solution after the removal of impurity；
S34: the solution filter after the removal of impurity prepare step S33 contains stevioside 26% in being filtered and concentrated to every milliliter,
Using macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolve the ethanol that agent is 66% molten
Liquid, its consumption is 1.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, absorption with macroporous adsorbent resin regenerated solvent
It is the NaOH solution of 5%, adsorption zone flow velocity 7BV/h, desorption zone flow velocity 16BV/h, water wash zone flow velocity 22BV/h, renewing zone flow velocity
5BV/h, switching time is 740s, and temperature is 42 DEG C, and pressure is 0.5MPa；
S35: concentrated by stevioside's liquid that step S34 prepares, carries out being spray-dried to aqueous at temperature is 225 DEG C
Amount is 5%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 62 DEG C heated and stirred
32min, prepares novel dried-longan sugar sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 15min of 6%, during Corii Sus domestica is cleaned extremely
Till property, drying to water content is 7%, prepares pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 460g that step S41 prepares, by material ratio 1:2.5(W/V) add water, sterilizing at 76 DEG C
35min, is cooled to 38 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.4g in the material liquid mixture that step S42 prepares, regulation pH value is 6, at 44 DEG C
Hydrolysis 6h, then sterilizing 35min at 76 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7000, prepares ultrafiltrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200 sieves, prepares egg albumen powder after pulverizing；
S5: the novel dried-longan sugar sugar liquid that step S4 prepares is carried out moulding by casting, in 36 DEG C of drying baker, dried is to aqueous
Amount 9%, then carries out the demoulding, packaging, prepares novel dried-longan sugar.
Embodiment 3
A kind of novel dried-longan sugar, in units of weight portion, including following raw material: Arillus Longan 296 parts, wheaten starch 95 parts, albumen
30 parts of powder, arabic gum 40 parts, pectic acid 18 parts, gellan gum 9 parts, glucose 50 parts, maltose alcohol 8 parts, stevioside 0.6
Part, vitamin 3 parts, 2 parts of aminoacid, trace element 2 parts.
Described vitamin is in units of weight portion, composed of the following components: raw element A1 part, vitamin B10.8 part, dimension life
Element B20.6 part, vitamin D 0.6 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.6 part, cystine 0.6 part, proline 0.4
Part, serine 0.4 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.4 part, zinc element 0.4 part, selenium element
0.4 part, I 0.2 part, copper 0.2 part, manganese element 0.2 part, chromium element 0.2 part；
The preparation method of described novel dried-longan sugar, comprises the following steps:
S1: being dried by Arillus Longan to water content is to pulverize after 6%, is 1:7(W/V at solid-liquid ratio), microwave power is 240W, extracts
Temperature is extraction 40min, then filtering residue at 95 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice step S1 prepared and arabic gum are mixed and heated to 78 DEG C until arabic gum adds after being completely dissolved
Pectic acid, gellan gum, prepare epoxy glue, be cooled to 56 DEG C, preparedization glue after being added followed by wheaten starch heated and boiled 1h；
S3: add its 2.4 times by after glucose, maltose alcohol, stevioside, vitamin, aminoacid, trace element mix homogeneously
Water boil when saccharometer measures and reaches 78Brix, stop infusion to sugar liquid, prepare sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.7h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:18(W/V), at ultrasonic power be
180W, Extracting temperature is 70 DEG C, and extraction time is to extract under 14min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 240 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.7% that step S32 prepares4)2And filtration
The NaOH of liquid percentage by weight 1.6%, adjusting pH value is 7.4, at temperature 43 DEG C, stands 3.8h, prepares the solution after the removal of impurity；
S34: the solution filter after the removal of impurity prepare step S33 contains stevioside 30% in being filtered and concentrated to every milliliter,
Using macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolve the ethanol that agent is 70% molten
Liquid, its consumption is 2.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, absorption with macroporous adsorbent resin regenerated solvent
It is the NaOH solution of 6%, adsorption zone flow velocity 9BV/h, desorption zone flow velocity 18BV/h, water wash zone flow velocity 24BV/h, renewing zone flow velocity
9BV/h, switching time is 720s, and temperature is 48 DEG C, and pressure is 0.8MPa；
S35: concentrated by stevioside's liquid that step S34 prepares, carries out being spray-dried to aqueous at temperature is 230 DEG C
Amount is 4%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 65 DEG C heated and stirred
25min, prepares novel dried-longan sugar sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 10min of 10%, during Corii Sus domestica is cleaned extremely
Till property, drying to water content is 6%, prepares pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 480g that step S41 prepares, by material ratio 1:3.5(W/V) add water, sterilizing at 78 DEG C
32min, is cooled to 43 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.6g in the material liquid mixture that step S42 prepares, regulation pH value is 6.3, at 46 DEG C
Lower hydrolysis 5.5h, then sterilizing 35min at 78 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 8000, prepares ultrafiltrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200 sieves, prepares egg albumen powder after pulverizing；
S5: the novel dried-longan sugar sugar liquid that step S4 prepares is carried out moulding by casting, in 38 DEG C of drying baker, dried is to aqueous
Amount 9%, then carries out the demoulding, packaging, prepares novel dried-longan sugar.
Having unique oral sensations for the checking novel dried-longan sugar of the present invention, applicant has invited 5 different examination sugar persons, labelling respectively
For No. 1-5,5 different examination sugar persons eat the novel dried-longan sugar of embodiment 1-3 respectively, respectively with excellent, good, poor record difference examination sugar
Person's evaluation to the present invention, records their evaluation situation, and result is shown in following table:
| Embodiment | Experimenter 1 | Experimenter 2 | Experimenter 3 | Experimenter 4 | Experimenter 5 |
| 1 | Good | Good | Excellent | Good | Good |
| 2 | Good | Excellent | Excellent | Good | Good |
| 3 | Excellent | Good | Good | Excellent | Good |
As seen from the above table, the novel dried-longan sugar mouthfeel evaluation of the present invention is the best, it is seen that the novel dried-longan sugar mouthfeel of the present invention
Well, it will receive wide many welcomes greatly, be conducive to promoting.
Above content is it cannot be assumed that the present invention is embodied as being confined to these explanations, for the technical field of the invention
Those of ordinary skill for, without departing under present inventive concept premise, it is also possible to make some simple deduction or replace, all answer
When being considered as belonging to the scope of patent protection that the present invention is determined by the claims submitted to.
Claims (7)
1. a novel dried-longan sugar, it is characterised in that in units of weight portion, including following raw material: Arillus Longan 208-296 part,
Wheaten starch 64-95 part, egg albumen powder 22-30 part, arabic gum 24-40 part, pectic acid 12-18 part, gellan gum 5-9 part, Fructus Vitis viniferae
Sugar 32-50 part, maltose alcohol 4-8 part, stevioside's 0.4-0.6 part, vitamin 2-3 part, amino acid/11-2 parts, trace element 1-2
Part；
Described vitamin is in units of weight portion, composed of the following components: raw element A0.6-1 part, vitamin B10.6-0.8 part, dimension
Raw element B20.4-0.6 part, vitamin D 0.4-0.6 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.3-0.6 part, cystine 0.3-0.6 part,
Proline 0.2-0.4 part, serine 0.2-0.4 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.2-0.4 part, zinc element 0.2-0.4
Part, selenium element 0.2-0.4 part, I 0.1-0.2 part, copper 0.1-0.2 part, manganese element 0.1-0.2 part, chromium element 0.1-
0.2 part；
The preparation method of described novel dried-longan sugar, comprises the following steps:
S1: Arillus Longan is dried and pulverizes to water content≤8%, be 1:5-7(W/V at solid-liquid ratio), microwave power is 160-
240W, Extracting temperature extracts 40-60min, then filtering residue at being 85-95 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice and arabic gum that step S1 prepares are mixed and heated to 55-78 DEG C until after arabic gum is completely dissolved
Add pectic acid, gellan gum, prepare epoxy glue, after being added followed by wheaten starch heated and boiled 1-2h, be cooled to 52-56 DEG C, system
Glue must be changed；
S3: add its 1.2-after glucose, maltose alcohol, stevioside, vitamin, aminoacid, trace element mix homogeneously
The water boil of 2.4 times stops infusion to sugar liquid when saccharometer measures and reaches 68-78Brix, prepares sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.5-1.7h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:16-18(W/V), at ultrasound wave
Power is 150-180W, and Extracting temperature is 65-70 DEG C, and extraction time is to extract under 14-18min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 200-240 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.4%-1.7% that step S32 prepares4)2With
The NaOH of filtrate percentage by weight 1.5%-1.6%, tune pH value is 7.3-7.4, at temperature 40-43 DEG C, stands 3.6-3.8h,
Prepare the solution after the removal of impurity；
S34: by step S33 prepare the removal of impurity after solution filter be filtered and concentrated to every milliliter in the 26%-Han stevioside
30%, use macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolving agent is 66%-70%'s
Ethanol solution, its consumption is 1.5-2.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, and macroporous adsorbent resin is inhaled
Attached regenerated solvent is the NaOH solution of 5%-6%, adsorption zone flow velocity 7-9BV/h, desorption zone flow velocity 16-18BV/h, water wash zone flow velocity
22-24BV/h, renewing zone flow velocity 5-9BV/h, switching time is 720-740s, and temperature is 42-48 DEG C, and pressure is 0.5-
0.8MPa；
S35: stevioside's liquid that step S34 prepares is concentrated, carry out being spray-dried at temperature is 225-230 DEG C to
Water content≤6%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 62-65 DEG C heated and stirred
25-32min, prepares novel dried-longan sugar sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 10-15min of 6%-10%, and Corii Sus domestica is clear
Till being washed till neutrality, dry to water content≤8%, prepare pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 460-480g that step S41 prepares, by material ratio 1:2.5-3.5(W/V) add water, at 76-78
Sterilizing 32-35min at DEG C, is cooled to 38-43 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.4-0.6g in the material liquid mixture that step S42 prepares, regulation pH value is 6-6.3,
At 44-46 DEG C, hydrolyze 5.5-6h, then sterilizing 32-35min at 76-78 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7000-8000, prepares super
Filtrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200-300 sieve, prepares egg albumen powder after pulverizing；
S5: the novel dried-longan sugar sugar liquid that step S4 prepares is carried out moulding by casting, and dried is to containing in 36-38 DEG C of drying baker
Water yield 9%-14%, then carries out the demoulding, packaging, prepares novel dried-longan sugar.
Novel dried-longan sugar the most according to claim 1, it is characterised in that the condition of extraction Arillus Longan juice described in step S1:
Solid-liquid ratio is 1:7, and microwave power is 240W, and Extracting temperature is 95 DEG C, and extraction time is 40min.
Novel dried-longan sugar the most according to claim 1, it is characterised in that Arillus Longan juice described in step S2 mixes with arabic gum
Conjunction is heated to 78 DEG C until arabic gum adds pectic acid, gellan gum after being completely dissolved.
Novel dried-longan sugar the most according to claim 1, it is characterised in that by glucose, maltose alcohol, sweetleaf in step S3
Add its water boil of 2.4 times after chrysanthemum glycoside, vitamin, aminoacid, trace element mix homogeneously to reach to sugar liquid through saccharometer mensuration
To stopping infusion during 78Brix.
Novel dried-longan sugar the most according to claim 1, it is characterised in that the condition of extraction Folium Stevlae Rebaudianae medicinal liquid in step S31:
Solid-to-liquid ratio is 1:18(W/V), ultrasonic power is 180W, and Extracting temperature is 70 DEG C, and extraction time is 14min.
Novel dried-longan sugar the most according to claim 1, it is characterised in that add silk ammonia to material liquid mixture in step S43
Pepsin 0.6g, regulation pH value is 6.3, hydrolyzes 5.5h at 46 DEG C.
Novel dried-longan sugar the most according to claim 1, it is characterised in that novel dried-longan sugar sugar liquid moulding by casting in step S5
After in 38 DEG C of drying baker dried to water content be 14%.
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