CN106165733A - A kind of Oleum sesami goods and processing method thereof - Google Patents
A kind of Oleum sesami goods and processing method thereof Download PDFInfo
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- CN106165733A CN106165733A CN201610219618.6A CN201610219618A CN106165733A CN 106165733 A CN106165733 A CN 106165733A CN 201610219618 A CN201610219618 A CN 201610219618A CN 106165733 A CN106165733 A CN 106165733A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
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- Food Science & Technology (AREA)
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- Edible Oils And Fats (AREA)
Abstract
The present invention proposes a kind of Oleum sesami goods and processing method thereof, and described a kind of Oleum sesami goods are the most formulated by following composition: Adeps Sus domestica 30～45 parts, Oleum sesami 35～55 parts, Oleum Arachidis hypogaeae semen 20～30 parts, soybean oil 20～30 parts, Oleum Helianthi 15～25 parts, Oleum Camelliae 15～25 parts, Petiolus Trachycarpi oil 15～30 parts, fruice 15～25 parts, a sweet ester 0.2～0.4 part, lecithin 0.1～0.3 part and polyglyceryl fatty acid ester 0.8～1 part.Oils and fats hardness of the present invention is moderate, and saturated fatty acid content is low, and structural state is good, forming during quick-freezing, and remains the original local flavor of oils and fats, is aided with the different tastes of fruit, rich in taste sweet-smelling.
Description
Technical field
The present invention relates to food processing technology field, particularly to a kind of Oleum sesami goods and processing method thereof.
Background technology
Along with socioeconomic development, the diet of people but becomes increasingly " elite ", and not only staple food amount is reducing, raw material
The most increasingly become more meticulous, but, to process the finest, the whitest, nutrient loss is the most.Often eat fine food to easily cause
Disease in terms of the metabolism such as the damage of malnutrition, gastrointestinal function or even hyperlipidemia, hypertension, diabetes and endocrine, seriously endangers
Do harm to healthy and life security.Thus, in addition to carrying out corresponding Drug therapy, people the most increasingly pay close attention to health care of food
And health preserving.
Special oils for quick-frozen food fat is relatively big due to its viscosity, and stability is preferable, can change structure and the gloss of quick frozen food
；Additionally, it to quality characteristics such as the local flavor of baked goods, mouthfeels and depot also has a major impact.
And special oils for quick-frozen food fat mainly has the animal oil of hydrogenated vegetable oil and part to be main at present, its simple hydrogen
Changing vegetable oil hardness higher, flavor taste is poor, it is often more important that hydrogenated vegetable oil content of trans fatty acids is high, is good for human body
Health threatens.
Summary of the invention
The purpose of the present invention is to propose to a kind of Oleum sesami goods and processing method thereof, its oils and fats hardness is moderate, saturated fat
Acid content is low, and structural state is good, forming during quick-freezing, and rich in taste sweet-smelling.
For reaching above-mentioned purpose, the present invention proposes a kind of Oleum sesami goods, and it is the most formulated by following composition:
Adeps Sus domestica 30～45 parts, Oleum sesami 35～55 parts, Oleum Arachidis hypogaeae semen 20～30 parts, soybean oil 20～30 parts, Oleum Helianthi 15～25
Part, Oleum Camelliae 15～25 parts, Petiolus Trachycarpi oil 15～30 parts, fruice 15～25 parts, a sweet ester 0.2～0.4 part, lecithin 0.1～0.3
Part and polyglyceryl fatty acid ester 0.8～1 part.
Further, in above-mentioned a kind of Oleum sesami goods, the weight ratio of described a kind of each composition of Oleum sesami goods is preferably:
Described fruice is in tomato juice, Pulp Citrulli juice, Sucus Citri Reticulatae, orange juice, carrot-juice, Succus Momordicae charantiae, Fructus Crataegi juice, Sucus Mali pumilae, Fructus Fragariae Ananssae juice
One or more.
Further, in above-mentioned a kind of Oleum sesami goods, the weight ratio of described a kind of each composition of Oleum sesami goods is preferably:
Adeps Sus domestica 45 parts, Oleum sesami 55 parts, Oleum Arachidis hypogaeae semen 30 parts, soybean oil 20 parts, Oleum Helianthi 15 parts, Oleum Camelliae 15 parts, Petiolus Trachycarpi oil 30
Part, fruice 25 parts, a sweet ester 0.4 part, 0.3 part of lecithin and polyglyceryl fatty acid ester 1 part.
Further, in above-mentioned a kind of Oleum sesami goods, the weight ratio of described a kind of each composition of Oleum sesami goods is preferably:
Adeps Sus domestica 30 parts, Oleum sesami 35 parts, Oleum Arachidis hypogaeae semen 20 parts, soybean oil 30 parts, Oleum Helianthi 25 parts, Oleum Camelliae 25 parts, Petiolus Trachycarpi oil 15
Part, fruice 15 parts, a sweet ester 0.2 part, 0.1 part of lecithin and polyglyceryl fatty acid ester 0.8 part.
Separately, the present invention also provides for the processing method of a kind of Oleum sesami goods, comprises the following steps:
Choosing food materials by the weight portion of composition, described food materials include: Adeps Sus domestica 30～45 parts, Oleum sesami 35～55 parts, Semen arachidis hypogaeae
Oil 20～30 parts, soybean oil 20～30 parts, Oleum Helianthi 15～25 parts, Oleum Camelliae 15～25 parts, Petiolus Trachycarpi oil 15～30 parts, fruice
15～25 parts, a sweet ester 0.2～0.4 part, lecithin 0.1～0.3 part and polyglyceryl fatty acid ester 0.8～1 part；
By above-mentioned Adeps Sus domestica, Oleum sesami, Oleum Arachidis hypogaeae semen, soybean oil, Oleum Helianthi, Oleum Camelliae, Petiolus Trachycarpi oil, a sweet ester, lecithin and poly-sweet
Oil and fat acid esters is heated to 80 ~ 90 DEG C, obtains emulsion after being cooled back to 53 DEG C-65 DEG C；
Above-mentioned fruice is heated to 55 ~ 65 DEG C, and above-mentioned emulsion is mixed with fruice, stir；
By lyophilization 24 hours in the closed system of-30 DEG C～-40 DEG C of the mixed liquor after above-mentioned stirring, obtain Oleum sesami system
Product.
Further, in the processing method of above-mentioned a kind of Oleum sesami goods, described fruice is tomato juice, Pulp Citrulli juice, Fructus Citri tangerinae
One or more in juice, orange juice, carrot-juice, Succus Momordicae charantiae, Fructus Crataegi juice, Sucus Mali pumilae, Fructus Fragariae Ananssae juice.
Further, in the processing method of above-mentioned a kind of Oleum sesami goods, the weight of described a kind of each composition of Oleum sesami goods
Amount ratio is preferably:
Adeps Sus domestica 45 parts, Oleum sesami 55 parts, Oleum Arachidis hypogaeae semen 30 parts, soybean oil 20 parts, Oleum Helianthi 15 parts, Oleum Camelliae 15 parts, Petiolus Trachycarpi oil 30
Part, fruice 25 parts, a sweet ester 0.4 part, 0.3 part of lecithin and polyglyceryl fatty acid ester 1 part.
Further, in the processing method of above-mentioned a kind of Oleum sesami goods, the weight of described a kind of each composition of Oleum sesami goods
Amount ratio is preferably:
Adeps Sus domestica 30 parts, Oleum sesami 35 parts, Oleum Arachidis hypogaeae semen 20 parts, soybean oil 30 parts, Oleum Helianthi 25 parts, Oleum Camelliae 25 parts, Petiolus Trachycarpi oil 15
Part, fruice 15 parts, a sweet ester 0.2 part, 0.1 part of lecithin and polyglyceryl fatty acid ester 0.8 part.
Oils and fats hardness of the present invention is moderate, and saturated fatty acid content is low, and structural state is good, forming during quick-freezing, Er Qiebao
Stay the original local flavor of oils and fats, be aided with the different tastes of fruit, rich in taste sweet-smelling.
Detailed description of the invention
The following detailed description of the preferred embodiments of the present invention.
The present invention provides a kind of Oleum sesami goods, and it is the most formulated by following composition:
Adeps Sus domestica 30～45 parts, Oleum sesami 35～55 parts, Oleum Arachidis hypogaeae semen 20～30 parts, soybean oil 20～30 parts, Oleum Helianthi 15～25
Part, Oleum Camelliae 15～25 parts, Petiolus Trachycarpi oil 15～30 parts, fruice 15～25 parts, a sweet ester 0.2～0.4 part, lecithin 0.1～0.3
Part and polyglyceryl fatty acid ester 0.8～1 part.
Wherein, described fruice is tomato juice, Pulp Citrulli juice, Sucus Citri Reticulatae, orange juice, carrot-juice, Succus Momordicae charantiae, Fructus Crataegi juice, Fructus Mali pumilae
One or more in juice, Fructus Fragariae Ananssae juice.
The described each weight ratio of constituents of Oleum sesami goods is preferably: Adeps Sus domestica 45 parts, Oleum sesami 55 parts, Oleum Arachidis hypogaeae semen 30 parts, Semen sojae atricolor
Oil 20 parts, Oleum Helianthi 15 parts, Oleum Camelliae 15 parts, Petiolus Trachycarpi oil 30 parts, fruice 25 parts, a sweet ester 0.4 part, 0.3 part of lecithin and
Polyglyceryl fatty acid ester 1 part；
Or Adeps Sus domestica 30 parts, Oleum sesami 35 parts, Oleum Arachidis hypogaeae semen 20 parts, soybean oil 30 parts, Oleum Helianthi 25 parts, Oleum Camelliae 25 parts, Petiolus Trachycarpi oil
15 parts, fruice 15 parts, a sweet ester 0.2 part, 0.1 part of lecithin and polyglyceryl fatty acid ester 0.8 part.
Wherein, the present invention have chosen fusing point be respectively-7 ~-3 DEG C Oleum sesami ,-18 ~-15 DEG C one-level soybean oil and
The Oleum Arachidis hypogaeae semen of 0 ~ 3 DEG C and Adeps Sus domestica, Petiolus Trachycarpi oil, as the raw oil of making quick-freezing oil, make use of the raciness of Adeps Sus domestica, and oils and fats is hard
Spend low feature and coordinate the Petiolus Trachycarpi oil of high oils and fats hardness again, have selected single sweet ester of hard fatty acids, lecithin and polyglycereol fat
Acid esters as emulsifying agent, the in addition fruice of different taste and application freeze drying process of preparing same, the quick-freezing oil prepared oil
Fat hardness is moderate, raciness, and saturated fatty acid content is low, and structural state is good, substantially without layering and infiltration phenomenon, is applied to speed
In jelly food, dough cover and stuffing material quality being significantly improved effect, forming during product quick-freezing, without cracking phenomena.
The surfactant HLB value of a sweet ester is 3 to 4, has preferable lipophile；The surface activity of lecithin
Agent HLB value is 8 to 11, has preferable hydrophilic.When a sweet ester and lecithin are joined Adeps Sus domestica and Petiolus Trachycarpi oil jointly
Mixing oil sample in time, and accompany by high-speed stirred, the emulsifying effectiveness of mixing oil sample is preferable, without lamination.
Palmitic addition can improve the fusing point of mixing oil sample, and increases with palmitic ratio, the fusing point of mixing oil sample
The highest.But oils and fats hardness is not the highest more good, when the oils and fats hardness of quick-frozen food oil is at about 45 DEG C, its hardness optimal, this
Time, oils and fats does not only has the most certain hardness to be had and is unlikely to affect its local flavor.
The present invention also provides for the processing method of a kind of Oleum sesami goods, and it comprises the following steps:
Choosing food materials by the weight portion of composition, described food materials include: Adeps Sus domestica 30～45 parts, Oleum sesami 35～55 parts, Semen arachidis hypogaeae
Oil 20～30 parts, soybean oil 20～30 parts, Oleum Helianthi 15～25 parts, Oleum Camelliae 15～25 parts, Petiolus Trachycarpi oil 15～30 parts, fruice
15～25 parts, a sweet ester 0.2～0.4 part, lecithin 0.1～0.3 part and polyglyceryl fatty acid ester 0.8～1 part；
By above-mentioned Adeps Sus domestica, Oleum sesami, Oleum Arachidis hypogaeae semen, soybean oil, Oleum Helianthi, Oleum Camelliae, Petiolus Trachycarpi oil, a sweet ester, lecithin and poly-sweet
Oil and fat acid esters is heated to 80 ~ 90 DEG C, obtains emulsion after being cooled back to 53 DEG C-65 DEG C；
Above-mentioned fruice is heated to 55 ~ 65 DEG C, and above-mentioned emulsion is mixed with fruice, stir；
By lyophilization 24 hours in the closed system of-30 DEG C～-40 DEG C of the mixed liquor after above-mentioned stirring, obtain Oleum sesami system
Product.
Wherein, described fruice is tomato juice, Pulp Citrulli juice, Sucus Citri Reticulatae, orange juice, carrot-juice, Succus Momordicae charantiae, Fructus Crataegi juice, Fructus Mali pumilae
One or more in juice, Fructus Fragariae Ananssae juice.
To sum up, oils and fats hardness of the present invention is moderate, and saturated fatty acid content is low, and structural state is good, forming during quick-freezing, and
And remain the original local flavor of oils and fats, it is aided with the different tastes of fruit, rich in taste sweet-smelling.
Below in conjunction with specific embodiment one Oleum sesami product processing method of the present invention is described:
Embodiment 1
Choosing food materials by the weight ratio of composition, described food materials include: Adeps Sus domestica 45 parts, Oleum sesami 55 parts, Oleum Arachidis hypogaeae semen 30 parts, big
20 parts of Oleum Glycines, Oleum Helianthi 15 parts, Oleum Camelliae 15 parts, Petiolus Trachycarpi oil 30 parts, fruice 25 parts, a sweet ester 0.4 part, 0.3 part of lecithin
And polyglyceryl fatty acid ester 1 part；By above-mentioned Adeps Sus domestica, Oleum sesami, Oleum Arachidis hypogaeae semen, soybean oil, Oleum Helianthi, Oleum Camelliae, Petiolus Trachycarpi oil, Gan Yi
Ester, lecithin and polyglyceryl fatty acid ester are heated to 90 DEG C, obtain emulsion after being cooled back to 65 DEG C；Above-mentioned fruice is added
Heat is to 65 DEG C, and is mixed with fruice by above-mentioned emulsion, stirs；By the mixed liquor after above-mentioned stirring at-40 DEG C
Lyophilization 24 hours in closed system, obtain Oleum sesami goods.
Embodiment 2
Choosing food materials by the weight ratio of composition, described food materials include: Adeps Sus domestica 30 parts, Oleum sesami 35 parts, Oleum Arachidis hypogaeae semen 20 parts, big
30 parts of Oleum Glycines, Oleum Helianthi 25 parts, Oleum Camelliae 25 parts, Petiolus Trachycarpi oil 15 parts, fruice 15 parts, a sweet ester 0.2 part, 0.1 part of lecithin
And polyglyceryl fatty acid ester 0.8 part；By above-mentioned Adeps Sus domestica, Oleum sesami, Oleum Arachidis hypogaeae semen, soybean oil, Oleum Helianthi, Oleum Camelliae, Petiolus Trachycarpi oil, sweet
One ester, lecithin and polyglyceryl fatty acid ester are heated to 80 DEG C, are cooled back to 53 DEG C and obtain emulsion；Above-mentioned fruice is heated
To 55 DEG C, and above-mentioned emulsion is mixed with fruice, stir；By airtight at-30 DEG C of the mixed liquor after above-mentioned stirring
Lyophilization 24 hours in system, obtain Oleum sesami goods.
Embodiment 3
Choosing food materials by the weight ratio of composition, described food materials include: Adeps Sus domestica 40 parts, Oleum sesami 45 parts, Oleum Arachidis hypogaeae semen 25 parts, big
25 parts of Oleum Glycines, Oleum Helianthi 20 parts, Oleum Camelliae 20 parts, Petiolus Trachycarpi oil 25 parts, fruice 20 parts, a sweet ester 0.3 part, 0.2 part of lecithin
And polyglyceryl fatty acid ester 0.9 part；By above-mentioned Adeps Sus domestica, Oleum sesami, Oleum Arachidis hypogaeae semen, soybean oil, Oleum Helianthi, Oleum Camelliae, Petiolus Trachycarpi oil, sweet
One ester, lecithin and polyglyceryl fatty acid ester are heated to 85 DEG C, obtain emulsion after being cooled back to 60 DEG C；By above-mentioned fruice
It is heated to 60 DEG C, and above-mentioned emulsion is mixed with fruice, stir；By the mixed liquor after above-mentioned stirring at-35 DEG C
Lyophilization 24 hours in closed system, obtain Oleum sesami goods.
Embodiment 4
Choosing food materials by the weight ratio of composition, described food materials include: Adeps Sus domestica 30 parts, Oleum sesami 55 parts, Oleum Arachidis hypogaeae semen 20 parts, big
25 parts of Oleum Glycines, Oleum Helianthi 15 parts, Oleum Camelliae 25 parts, Petiolus Trachycarpi oil 20 parts, fruice 18 parts, a sweet ester 0.3 part, 0.2 part of lecithin
And polyglyceryl fatty acid ester 0.8 part；By above-mentioned Adeps Sus domestica, Oleum sesami, Oleum Arachidis hypogaeae semen, soybean oil, Oleum Helianthi, Oleum Camelliae, Petiolus Trachycarpi oil, sweet
One ester, lecithin and polyglyceryl fatty acid ester are heated to 90 DEG C, obtain emulsion after being cooled back to 65 DEG C；By above-mentioned fruice
It is heated to 60 DEG C, and above-mentioned emulsion is mixed with fruice, stir；By the mixed liquor after above-mentioned stirring at-38 DEG C
Lyophilization 24 hours in closed system, obtain Oleum sesami goods.
Application effect example:
Effect example 1, use Oleum sesami goods of the present invention manufacture the quick-frozen fresh fruits ball of glutinous rice as quick-freezing oil, its manufactured goods light yellow in color,
In plastic solid under room temperature, fruit grain is uniformly distributed, high-visible, rich in taste.
Effect example 2, use Oleum sesami goods of the present invention manufacture quick-freezing peeled shrimp dumpling as quick-freezing oil, and its manufactured goods structural state is good
Good, forming during quick-freezing, and remain original local flavor such as oils and fats, peeled shrimp, it is aided with the different tastes of fruit, rich in taste alcohol
Fragrant.
Here description of the invention and application is illustrative, is not wishing to limit the scope of the invention in above-described embodiment.
The deformation of embodiments disclosed herein and change are possible, embodiment for those skilled in the art
Replace and equivalence various parts be known.It should be appreciated by the person skilled in the art that in the essence without departing from the present invention
In the case of god or substitutive characteristics, the present invention can in other forms, structure, layout, ratio, and with other assembly, material
Realize with parts.In the case of without departing from scope and spirit of the present invention, embodiments disclosed herein can be carried out it
Its deformation and change.
Claims (8)
1. Oleum sesami goods, it is characterised in that it is the most formulated by following composition:
Adeps Sus domestica 30～45 parts, Oleum sesami 35～55 parts, Oleum Arachidis hypogaeae semen 20～30 parts, soybean oil 20～30 parts, Oleum Helianthi 15～25
Part, Oleum Camelliae 15～25 parts, Petiolus Trachycarpi oil 15～30 parts, fruice 15～25 parts, a sweet ester 0.2～0.4 part, lecithin 0.1～0.3
Part and polyglyceryl fatty acid ester 0.8～1 part.
A kind of Oleum sesami goods the most according to claim 1, it is characterised in that described a kind of each composition of Oleum sesami goods
Weight ratio is preferably:
Described fruice is in tomato juice, Pulp Citrulli juice, Sucus Citri Reticulatae, orange juice, carrot-juice, Succus Momordicae charantiae, Fructus Crataegi juice, Sucus Mali pumilae, Fructus Fragariae Ananssae juice
One or more.
A kind of Oleum sesami goods the most according to claim 1 and 2, it is characterised in that described a kind of Oleum sesami goods respectively become
The weight ratio of part is preferably:
Adeps Sus domestica 45 parts, Oleum sesami 55 parts, Oleum Arachidis hypogaeae semen 30 parts, soybean oil 20 parts, Oleum Helianthi 15 parts, Oleum Camelliae 15 parts, Petiolus Trachycarpi oil 30
Part, fruice 25 parts, a sweet ester 0.4 part, 0.3 part of lecithin and polyglyceryl fatty acid ester 1 part.
A kind of Oleum sesami goods the most according to claim 1 and 2, it is characterised in that described a kind of Oleum sesami goods respectively become
The weight ratio of part is preferably:
Adeps Sus domestica 30 parts, Oleum sesami 35 parts, Oleum Arachidis hypogaeae semen 20 parts, soybean oil 30 parts, Oleum Helianthi 25 parts, Oleum Camelliae 25 parts, Petiolus Trachycarpi oil 15
Part, fruice 15 parts, a sweet ester 0.2 part, 0.1 part of lecithin and polyglyceryl fatty acid ester 0.8 part.
5. the processing method of Oleum sesami goods, it is characterised in that said method comprising the steps of:
Choosing food materials by the weight portion of composition, described food materials include: Adeps Sus domestica 30～45 parts, Oleum sesami 35～55 parts, Semen arachidis hypogaeae
Oil 20～30 parts, soybean oil 20～30 parts, Oleum Helianthi 15～25 parts, Oleum Camelliae 15～25 parts, Petiolus Trachycarpi oil 15～30 parts, fruice
15～25 parts, a sweet ester 0.2～0.4 part, lecithin 0.1～0.3 part and polyglyceryl fatty acid ester 0.8～1 part；
By above-mentioned Adeps Sus domestica, Oleum sesami, Oleum Arachidis hypogaeae semen, soybean oil, Oleum Helianthi, Oleum Camelliae, Petiolus Trachycarpi oil, a sweet ester, lecithin and poly-sweet
Oil and fat acid esters is heated to 80 ~ 90 DEG C, obtains emulsion after being cooled back to 53 DEG C-65 DEG C；
Above-mentioned fruice is heated to 55 ~ 65 DEG C, and above-mentioned emulsion is mixed with fruice, stir；
By lyophilization 24 hours in the closed system of-30 DEG C～-40 DEG C of the mixed liquor after above-mentioned stirring, obtain Oleum sesami system
Product.
The processing method of a kind of Oleum sesami goods, it is characterised in that described fruice is Fructus Lycopersici esculenti
One or more in juice, Pulp Citrulli juice, Sucus Citri Reticulatae, orange juice, carrot-juice, Succus Momordicae charantiae, Fructus Crataegi juice, Sucus Mali pumilae, Fructus Fragariae Ananssae juice.
7. according to the processing method of Oleum sesami goods a kind of described in claim 5 or 6, it is characterised in that described a kind of Oleum sesami
The weight ratio of each composition of goods is preferably:
Adeps Sus domestica 45 parts, Oleum sesami 55 parts, Oleum Arachidis hypogaeae semen 30 parts, soybean oil 20 parts, Oleum Helianthi 15 parts, Oleum Camelliae 15 parts, Petiolus Trachycarpi oil 30
Part, fruice 25 parts, a sweet ester 0.4 part, 0.3 part of lecithin and polyglyceryl fatty acid ester 1 part.
8. according to the processing method of Oleum sesami goods a kind of described in claim 5 or 6, it is characterised in that described a kind of Oleum sesami
The weight ratio of each composition of goods is preferably:
Adeps Sus domestica 30 parts, Oleum sesami 35 parts, Oleum Arachidis hypogaeae semen 20 parts, soybean oil 30 parts, Oleum Helianthi 25 parts, Oleum Camelliae 25 parts, Petiolus Trachycarpi oil 15
Part, fruice 15 parts, a sweet ester 0.2 part, 0.1 part of lecithin and polyglyceryl fatty acid ester 0.8 part.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107041433A (en) * | 2017-05-25 | 2017-08-15 | 含山县正隆油脂有限公司 | A kind of formula of peanut sesame oil |
| CN109042906A (en) * | 2018-07-17 | 2018-12-21 | 安徽华禹食品有限公司 | A kind of sesame blend oil and its preparation process with treatment diarrhea |
| CN112544729A (en) * | 2020-12-14 | 2021-03-26 | 桃源县佳奇食品有限责任公司 | Intelligence-benefiting brain-nourishing blend oil and processing technology thereof |
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| CN104336189A (en) * | 2014-11-19 | 2015-02-11 | 苏州大福外贸食品有限公司 | Quick-freezing edible oil |
| CN105230812A (en) * | 2015-10-29 | 2016-01-13 | 郑州科技学院 | Quick-frozen oil and quick-frozen smallanthus sonchifolius filling using same |
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