CN106148086A - Wild Fructus actinidiae chinensis medlar health preserving wine and preparation method thereof - Google Patents
Wild Fructus actinidiae chinensis medlar health preserving wine and preparation method thereof Download PDFInfo
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- CN106148086A CN106148086A CN201610728750.XA CN201610728750A CN106148086A CN 106148086 A CN106148086 A CN 106148086A CN 201610728750 A CN201610728750 A CN 201610728750A CN 106148086 A CN106148086 A CN 106148086A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The present invention proposes a kind of wild Fructus actinidiae chinensis medlar health preserving wine and preparation method thereof, Fructus Lycii is through broken, and through the low temperature fermentation of 20～30 days after mixing with wild Fructus actinidiae chinensis natural juice, the effective ingredient of Fructus Lycii is sufficiently dissolved in semi-finished product wine, make its mouthfeel more plentiful, mellow；Fructus Lycii pulp take part in the cold-treating process of semi-finished product, improves the non-biostability of finished wine；Fructus Lycii pulp can strengthen the health-care effect of wild Fructus actinidiae chinensis oleo stock fruit wine, has body-building and tonifying yang, effect of improving eyesight；Generation and diffusion to cancerous cell have certain inhibitory action；Derivant containing guanidine, it is possible to decrease blood glucose；Protect the liver, anti-fatty liver, fat can be suppressed to deposit in hepatocyte, and promote hepatocyte newborn；Blood fat reducing, it is possible to decrease serum cholesterol and triacylglycerol content, alleviates and prevents arteriosclerosis.
Description
Technical field
The present invention relates to macaque fruit wine technical field, particularly relate to a kind of wild Fructus actinidiae chinensis medlar health preserving wine and preparation side thereof
Method.
Background technology
Wild Fructus actinidiae chinensis is the king of fruit, the hat of VC, and the quality of wild Fructus actinidiae chinensis is soft, and sweet mouthfeel, taste is described
For Fructus Fragariae Ananssae, Fructus Musae, the mixing of Fructus Ananadis comosi three.Wild Fructus actinidiae chinensis is except containing actinidine, proteolytic enzyme, tannin pectin and saccharide
Deng Organic substance, and outside the trace element such as calcium, potassium, selenium, zinc, germanium and 17 kinds of aminoacid of needed by human body, raw possibly together with abundant dimension
Element C, Fructus Vitis viniferae acid, fructose, citric acid, malic acid, fat.Possess abundant medical efficacy, food therapy value and nutritive value.
Fructus Lycii, containing glycine betaine, atropine, hyoscyamine, has nourishing the liver, nourishing kidney, effect of lung moistening.Wherein, lycium barbarum polysaccharide
Have promotion immunity, defying age, antitumor, removing free radical, resisting fatigue, radioprotective, protect the liver, reproductive function is protected and improvement etc.
Effect.Wolfberry pigment has raising immune function of human body, prevent and suppress tumor and prevention of arterial is atherosis etc. acts on.
Chinese patent CN02134134.6 discloses a kind of aromatic Chinese spirit and preparation method thereof, by plant, fruit
Or plant flower mix immersion with height aromatic Chinese spirit, the blending liquor prepared mix with highly aromatic Chinese spirit after seasoning
Molding, then fall degree forms.Both maintained the feature of rich fragrance wine, and there is again quiet and tastefully laid out natural plants fragrance, add natural
Nutrient substance contained by plant or its flowers and fruits.
In above patented technology, plant, fruit or plant flower are intended only as compounding ingredients to be added, and consumption is limited,
And there is no process the most by fermentation, therefore plant, fruit or plant flower nutritional labeling incorporate the limited amount of rich fragrance wine,
Additionally, the aromatic Chinese spirit mouthfeel of final preparation mainly presents the taste of Chinese liquor, for not liking the consumption of Chinese liquor mouthfeel
Colony's captivation is limited.
Summary of the invention
In view of this, the present invention propose a kind of nutritious, mouthfeel is unique and possesses the Wild Macaque of health care
Fructus Persicae medlar health preserving wine and preparation method thereof.
The technical scheme is that and be achieved in that: on the one hand, the invention provides a kind of wild Fructus actinidiae chinensis Fructus Lycii and support
Raw wine, its composition of raw materials includes the component of following mass parts,
Wild Fructus actinidiae chinensis 100 parts；
Pectase 0.001～0.01 part；
Yeast 0.001～0.1 part；
High fructose syrup 10～15 parts；
Fructus Lycii 1～5 parts.
On the basis of above technical scheme, it is preferred that its composition of raw materials includes the component of following mass parts,
Wild Fructus actinidiae chinensis 100 parts；
Pectase 0.004 part；
0.01 part of yeast；
High fructose syrup 13 parts；
Fructus Lycii 3 parts.
Second aspect, the invention provides the preparation side of wild Fructus actinidiae chinensis medlar health preserving wine described in first aspect present invention
Method, comprises the following steps,
Prepare major ingredient I: wild Fructus actinidiae chinensis natural juice；
Prepare major ingredient II: wolfberry juice；
Add active dry yeast after major ingredient I and major ingredient II being mixed, 15～25 DEG C of fermentations, sweat adds fruit Portugal
Syrup, tank switching after fermenting 10～15 days, then ferment 10～15 days, filter, obtain wild Fructus actinidiae chinensis Fructus Lycii and be blended semi-finished product wine；
Then carry out lower glue process, coarse filtration for the first time ,-4.5～-5.5 DEG C of freezings 10～15 days, coarse filtration for the second time, allocate,
Coarse filtration for the third time, fine straining, obtain wild Fructus actinidiae chinensis medlar health preserving wine.
On the basis of above technical scheme, it is preferred that described wild Fructus actinidiae chinensis Fructus Lycii is blended semi-finished product wine component content
Including,
On the basis of above technical scheme, it is preferred that the described step preparing major ingredient I includes,
First, by cleaned for wild Fructus actinidiae chinensis fresh fruit, add sulfurous acid solution, crush, add pectinase enzymatic hydrolysis, pressure
Filter, obtains wild Fructus actinidiae chinensis natural juice, i.e. major ingredient I.
On the basis of above technical scheme, it is preferred that the described step preparing major ingredient II includes, by Fructus Lycii through screening,
After cleaning, broken, obtain wolfberry juice, i.e. major ingredient II
Wild Fructus actinidiae chinensis medlar health preserving wine of the present invention and preparation method thereof has following useful effect relative to prior art
Really:
(1) Fructus Lycii is through broken, and through the low temperature fermentation of 20～25 days after mixing with wild Fructus actinidiae chinensis natural juice, Fructus Lycii
Effective ingredient is sufficiently dissolved in semi-finished product wine so that it is mouthfeel is more plentiful, mellow；
(2) wolfberry juice take part in semi-finished product fermentation and cold-treating process, improves the non-biostability of finished wine；
(3) Fructus Lycii pulp can strengthen the health-care effect of Wild actinidia wine, has body-building and tonifying yang, effect of improving eyesight；To cancer
The generation of cell and diffusion have certain inhibitory action；Derivant containing guanidine, it is possible to decrease blood glucose；Protect the liver, anti-fatty liver, energy
Suppression fat deposits in hepatocyte, and promotes that hepatocyte is newborn；Blood fat reducing, it is possible to decrease serum cholesterol and triacylglycerol contain
Amount, alleviates and prevents arteriosclerosis.
Accompanying drawing explanation
In order to be illustrated more clearly that the embodiment of the present invention or technical scheme of the prior art, below will be to embodiment or existing
In having technology to describe, the required accompanying drawing used is briefly described, it should be apparent that, the accompanying drawing in describing below is only this
Some embodiments of invention, for those of ordinary skill in the art, on the premise of not paying creative work, it is also possible to
Other accompanying drawing is obtained according to these accompanying drawings.
Fig. 1 is the process chart of wild Fructus actinidiae chinensis medlar health preserving method for preparing medicated wine of the present invention.
Detailed description of the invention
Below in conjunction with the accompanying drawing in embodiment of the present invention, the technical scheme in embodiment of the present invention is carried out clearly
Chu, it is fully described by, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole realities
Execute mode.Based on the embodiment in the present invention, those of ordinary skill in the art are institute under not making creative work premise
The every other embodiment obtained, broadly falls into the scope of protection of the invention.
As it is shown in figure 1, the preparation method of the wild Fructus actinidiae chinensis medlar health preserving wine of the present invention, comprise the following steps:
By cleaned for 100 portions of wild Fructus actinidiae chinensis fresh fruits, add sulfurous acid solution, crush, add pectinase enzymatic hydrolysis, pressure
Filter, obtains wild Fructus actinidiae chinensis natural juice, i.e. major ingredient I；
By Fructus Lycii after screening, cleaning, broken, obtain wolfberry juice, i.e. major ingredient II；
Add active dry yeast after major ingredient I and major ingredient II being mixed, 15～25 DEG C of fermentations, sweat adds fruit Portugal
Syrup, tank switching after fermenting 10～15 days, then ferment 10～15 days, filter, obtain wild Fructus actinidiae chinensis Fructus Lycii and be blended semi-finished product wine；
The wild Fructus actinidiae chinensis Fructus Lycii obtained is blended semi-finished product wine, carries out lower glue process, coarse filtration for the first time ,-4.5～5.5
DEG C freezing 10～15 days, coarse filtration for the second time, allotment, coarse filtration for the third time, fine straining, obtain wild Fructus actinidiae chinensis medlar health preserving wine.
Embodiment 1
The preparation method of the wild Fructus actinidiae chinensis medlar health preserving wine of the present embodiment, comprises the following steps,
S1, by cleaned for 100kg wild Fructus actinidiae chinensis fresh fruit, add the 0.08kg sulfurous acid solution containing 6% sulfur dioxide, uses
Common hammer crusher crushes, and obtains wild Fructus actinidiae chinensis pulp；
S2, adds 0.001kg pectinase enzymatic hydrolysis after 12 hours with cloth-bag type pressure filter filter pressing, obtains wild Fructus actinidiae chinensis former
Juice, i.e. major ingredient I；
S3, by 1.0kg Fructus Lycii after screening, cleaning, crushes with common hammer crusher, obtains wolfberry juice, i.e. major ingredient
Ⅱ；
S4, adds 0.001kg active dry yeast, 25 DEG C of fermentations, adds in sweat after major ingredient I and major ingredient II being mixed
6kg high fructose syrup, tank switching after fermenting 10 days, then ferment 10 days, filter with diatomite filter, obtain wild Fructus actinidiae chinensis Chinese holly
Qi is blended semi-finished product wine.
After testing, the wild Fructus actinidiae chinensis that step S4 obtains is blended semi-finished product wine, and each component content is as shown in the table,
| Ethanol | 12 ± 1% (v/v) |
| Total sugar | ≥50.1g/L |
| Sulfur dioxide | ≤250mg/L |
| Volatile acid | ≤ 1.2mg/L (with Acetometer) |
| Vitamin C | 100≥mg/L |
| Lead | ≤0.2mg/L |
| Sugar-free extract | ≥6.0g/L |
| Ferrum | ≤10.0mg/L |
S5, wild Fructus actinidiae chinensis Fructus Lycii step S4 obtained is blended semi-finished product wine, adds gelatin and Bentonite, carries out lower Jiao Chu
Reason, coarse filtration for the first time ,-4.5 DEG C of freezings 10 days, coarse filtration for the second time, allotment, add 5kg high fructose syrup and 0.04kg mountain during allotment
Potassium sorbate, for the third time coarse filtration, fine straining, obtain wild Fructus actinidiae chinensis medlar health preserving wine.
Embodiment 2
The preparation method of the wild Fructus actinidiae chinensis medlar health preserving wine of the present embodiment, comprises the following steps,
S1, by cleaned for 100kg wild Fructus actinidiae chinensis fresh fruit, add the 0.09kg sulfurous acid solution containing 6% sulfur dioxide, uses
Common hammer crusher crushes, and obtains wild Fructus actinidiae chinensis pulp；
S2, adds 0.004kg pectinase enzymatic hydrolysis after 12 hours with cloth-bag type pressure filter filter pressing, obtains wild Fructus actinidiae chinensis former
Juice, i.e. major ingredient I；
S3, by 3kg Fructus Lycii after screening, cleaning, crushes with common hammer crusher, obtains wolfberry juice, i.e. major ingredient II；
S4, adds 0.01kg active dry yeast, 20 DEG C of fermentations, adds in sweat after major ingredient I and major ingredient II being mixed
Enter 13kg high fructose syrup, tank switching after fermenting 13 days, then ferment 13 days, filter with diatomite filter, obtain Wild Macaque
Fructus Persicae Fructus Lycii is blended semi-finished product wine；
S5, wild Fructus actinidiae chinensis Fructus Lycii step S4 obtained is blended semi-finished product wine, adds gelatin and Bentonite, carries out lower Jiao Chu
Reason, coarse filtration for the first time ,-5 DEG C of freezings 13 days, coarse filtration for the second time, allotment, add 5.5kg high fructose syrup and 0.04kg mountain during allotment
Potassium sorbate, for the third time coarse filtration, fine straining, obtain wild Fructus actinidiae chinensis medlar health preserving wine.Embodiment 3
The preparation method of the wild Fructus actinidiae chinensis medlar health preserving wine of the present embodiment, comprises the following steps,
S1, by cleaned for wild for 100kg wild Fructus actinidiae chinensis fresh fruit, adds the 0.10kg sulfurous acid containing 6% sulfur dioxide molten
Liquid, crushes with common hammer crusher, obtains wild Fructus actinidiae chinensis pulp；
S2, adds 0.01kg pectinase enzymatic hydrolysis after 12 hours with cloth-bag type pressure filter filter pressing, obtains wild Fructus actinidiae chinensis natural juice,
I.e. major ingredient I；
S3, by 5kg Fructus Lycii after screening, cleaning, crushes with common hammer crusher, obtains wolfberry juice, i.e. major ingredient II；
S4, adds 0.1kg active dry yeast after major ingredient I and major ingredient II being mixed, 25 DEG C of fermentations, add in sweat
15kg high fructose syrup, tank switching after fermenting 15 days, then ferment 15 days, filter with diatomite filter, obtain wild Fructus actinidiae chinensis
Fructus Lycii is blended semi-finished product wine；
S5, wild Fructus actinidiae chinensis Fructus Lycii step S4 obtained is blended semi-finished product wine, adds gelatin and Bentonite, carries out lower Jiao Chu
Reason, coarse filtration for the first time ,-5.5 DEG C of freezings 15 days, coarse filtration for the second time, allotment, add 6kg high fructose syrup and 0.04kg mountain during allotment
Potassium sorbate, for the third time coarse filtration, fine straining, obtain wild Fructus actinidiae chinensis medlar health preserving wine.
The wild Fructus actinidiae chinensis medlar health preserving wine preparing embodiment 2 carries out ICP-MS sxemiquantitative inspection, and result shows,
Its main trace element content data is following (unit: mg/kg):
Mg-138、K-1540、Zn-0.52、Ca-82、Cr-0.64、Mn-1.9、Fe-5、Sr-0.82、Ti-0.15、V-
0.24, Rb-0.24, Ba-0.13 etc..
Wild Fructus actinidiae chinensis medlar health preserving wine contains abundant Mg, K, Zn, Ca, Cr, Mn, Fe, Sr, Ti, V, Rb and Ba etc. to be had
Benefit element, to improving cardiovascular and cerebrovascular disease, diabetes have certain effect.
Wild Fructus actinidiae chinensis medlar health preserving wine contains the long-lived elements such as abundant Mg, Zn, Mn, Fe, Sr, Ti and Rb, to regulation
Immunity, defying age, suppression free radical and suppression tumor have certain effect.
Drink the wild Fructus actinidiae chinensis medlar health preserving wine of the present invention in right amount, to improving health quality, of great advantage.
The foregoing is only the better embodiment of the present invention, not in order to limit the present invention, all the present invention's
Within spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (6)
1. a wild Fructus actinidiae chinensis medlar health preserving wine, it is characterised in that: its composition of raw materials includes the component of following mass parts,
Wild Fructus actinidiae chinensis 100 parts；
Pectase 0.001～0.01 part；
Yeast 0.001～0.1 part；
High fructose syrup 10～15 parts；
Fructus Lycii 1～5 parts.
2. wild Fructus actinidiae chinensis medlar health preserving wine as claimed in claim 1, it is characterised in that: its composition of raw materials includes following quality
The component of part,
Wild Fructus actinidiae chinensis 100 parts；
Pectase 0.004 part；
0.01 part of yeast；
High fructose syrup 13 parts；
Fructus Lycii 3 parts.
3. the fabricating technology method of wild Fructus actinidiae chinensis medlar health preserving wine as claimed in claim 1, it is characterised in that: include
Following steps,
Prepare major ingredient I: wild Fructus actinidiae chinensis natural juice；
Prepare major ingredient II: wolfberry juice；
Add active dry yeast after major ingredient I and major ingredient II being mixed, 15～25 DEG C of fermentations, sweat adds high fructose syrup
Slurry, tank switching after fermenting 10～15 days, then ferment 10～15 days, filter, obtain wild Fructus actinidiae chinensis Fructus Lycii and be blended semi-finished product wine；
Then carry out lower glue process, coarse filtration for the first time ,-4.5～-5.5 DEG C of freezings 10～15 days, coarse filtration for the second time, allocate, the 3rd
Secondary coarse filtration, fine straining, obtain wild Fructus actinidiae chinensis medlar health preserving wine.
4. the preparation method of wild Fructus actinidiae chinensis medlar health preserving wine as claimed in claim 3, it is characterised in that: described Wild Macaque
Fructus Persicae Fructus Lycii is blended semi-finished product wine component content and includes,
Ethanol 11～13%v/v；
Total sugar >=50.1g/L；
Sulfur dioxide≤250mg/L；
Volatile acid≤1.2mg/L；
Vitamin C >=100mg/L；
Lead≤0.2mg/L；
Sugar-free extract >=6.0g/L；
Ferrum≤10.0mg/L.
5. the fabricating technology method of wild Fructus actinidiae chinensis medlar health preserving wine as claimed in claim 3, it is characterised in that: described
The step preparing major ingredient I includes, by cleaned for wild Fructus actinidiae chinensis fresh fruit, add sulfurous acid solution, crushes, adds pectase
Enzymolysis, filter pressing, obtain wild Fructus actinidiae chinensis natural juice, i.e. major ingredient I.
6. the fabricating technology method of wild Fructus actinidiae chinensis medlar health preserving wine as claimed in claim 3, it is characterised in that: described
The step preparing major ingredient II includes, by Fructus Lycii after screening, cleaning, broken, and filter pressing obtains wolfberry juice.
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| CN201610728750.XA CN106148086A (en) | 2016-08-25 | 2016-08-25 | Wild Fructus actinidiae chinensis medlar health preserving wine and preparation method thereof |
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Cited By (3)
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| CN107828579A (en) * | 2017-04-24 | 2018-03-23 | 安徽省元圩现代农业科技发展有限公司 | A kind of brew method of the health fruit based on Kiwi berry fermentation |
| CN110317702A (en) * | 2019-05-31 | 2019-10-11 | 恩施硒姑娘实业有限公司 | A kind of health liquor and preparation method thereof |
| CN113637550A (en) * | 2021-07-30 | 2021-11-12 | 湖南国猿猕猴桃科技有限责任公司 | Preparation method of kiwi fruit wine |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107828579A (en) * | 2017-04-24 | 2018-03-23 | 安徽省元圩现代农业科技发展有限公司 | A kind of brew method of the health fruit based on Kiwi berry fermentation |
| CN110317702A (en) * | 2019-05-31 | 2019-10-11 | 恩施硒姑娘实业有限公司 | A kind of health liquor and preparation method thereof |
| CN113637550A (en) * | 2021-07-30 | 2021-11-12 | 湖南国猿猕猴桃科技有限责任公司 | Preparation method of kiwi fruit wine |
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Application publication date: 20161123 |