CN106398959A - Wild kiwifruit and pear mixed health wine and making method thereof - Google Patents
Wild kiwifruit and pear mixed health wine and making method thereof Download PDFInfo
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- CN106398959A CN106398959A CN201610848116.XA CN201610848116A CN106398959A CN 106398959 A CN106398959 A CN 106398959A CN 201610848116 A CN201610848116 A CN 201610848116A CN 106398959 A CN106398959 A CN 106398959A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention provides wild kiwifruit and pear mixed health wine and a making method thereof; wild kiwifruit contains an anti-mutation ingredient, glutathione, facilitating the suppression of cancer gene inducing mutations; kiwifruit is rich in arginine, effective in improving blood flow and preventing formation of thrombus, and very effective in lowering the incidence rate of cardiovascular diseases such as coronary heart disease, hypertension, myocardial infarction and arterial sclerosis and treating impotence; kiwifruit contains mass natural sugar alcohol substance, inositol, effective in adjusting glucose metabolism, and uniquely effective in preventing diabetes and depression; kiwifruit contains antioxidant substances, thereby enhancing self-immunity of a human body; the yield of pear is high, the price of pear is low, the ingredients in pear such as glycoside and tannic acid are fermented and fed into fruit wine such that the finished wine is effective in removing phlegm and arresting cough; since sourness of pear is low, it is possible to reduce the sourness of the finished wine and the taste is milder after mixed fermentation.
Description
Technical field
The present invention relates to macaque fruit wine technical field, more particularly, to a kind of wild Fructus actinidiae chinensiss, pears are blended health preserving wine and its system
Preparation Method.
Background technology
Fructus actinidiae chinensiss are the kings of fruit, the hat of VC, the soft texture of wild Fructus actinidiae chinensiss, sweet mouthfeel, and taste is described as grass
The certain kind of berries, Fructus Musae, the mixing of Fructus Ananadis comosi three.Fructus actinidiae chinensiss remove organic containing actinidine, proteolytic enzyme, tannin pectin and saccharide etc.
Outside thing, and the trace element such as calcium, potassium, selenium, zinc, germanium and 17 kinds of aminoacid of needed by human body, also contain abundant vitamin C, Portugal
Grape acid, Fructose, citric acid, malic acid, fat.Possess abundant medical efficacy, food therapy value and nutritive value.
Pears are the fruit of people's daily consumption, and it has following effect：
(1) pectase content is high, contributes to digesting；
(2) there are abundant vitamin B group, energy cardioprotection, lessen fatigue；
(3) composition such as glycocide contained by and tannic acid, can expelling phlegm for arresting cough.
Content of the invention
In view of this, the present invention propose a kind of nutritious, mouthfeel is soft and possesses the Wild Macaque of health care
Fructus Persicae, pears are blended health preserving wine and preparation method thereof.
The technical scheme is that and be achieved in that：On the one hand, the invention provides a kind of wild Fructus actinidiae chinensiss, pears are blended
Health preserving wine, its composition of raw materials includes the component of following mass parts,
80 parts of wild Fructus actinidiae chinensiss；
10～30 parts of pears；
0.001～0.01 part of pectase；
0.001～0.1 part of yeast；
6～10 parts of high fructose syrup.
It is preferred that its composition of raw materials includes the component of following mass parts on the basis of above technical scheme,
80 parts of wild Fructus actinidiae chinensiss；
20 parts of pears；
0.004 part of pectase；
0.01 part of yeast；
8 parts of high fructose syrup.
Second aspect, the invention provides wild Fructus actinidiae chinensiss described in first aspect present invention, pears are blended the preparation of health preserving wine
Method, comprises the following steps,
Prepare major ingredient I：Wild Fructus actinidiae chinensiss squeezing juice；
Prepare major ingredient II：Pear squeezing juice；
Major ingredient I and major ingredient II are mixed after fermentation, tank switching, then ferments, filter, then carry out lower glue process, thick for the first time
Filter, -4.5～-5.5 DEG C freeze 10～15 days, second coarse filtration, allotment, third time coarse filtration, and fine straining obtains wild Fructus actinidiae chinensiss, pears
It is blended health preserving wine.
It is preferred that the described step preparing major ingredient I includes on the basis of above technical scheme, wild Fructus actinidiae chinensiss are fresh
Really cleaned, add sulfurous acid solution, crushed, add pectase and digested, filter pressing, obtain wild Fructus actinidiae chinensiss squeezing
Juice.
It is preferred that the described step preparing major ingredient II includes on the basis of above technical scheme, by the fresh fruit of pears through clear
Wash, after enucleation, add sulfurous acid solution, crushed, add pectase and digested, filter pressing, obtain pear squeezing juice.
It is preferred that described fermentation, tank switching, the process fermented, filter include on the basis of above technical scheme, to
Add active dry yeast in wild Fructus actinidiae chinensiss squeezing juice and the mixed juice of pear squeezing juice, ferment at 15～25 DEG C, sweat
Middle addition high fructose syrup, tank switching after fermenting 10～15 days, then ferment 10～15 days, filter.
The wild Fructus actinidiae chinensiss of the present invention, pears are blended health preserving wine and preparation method thereof and have with respect to prior art following to be had
Beneficial effect：
(1) wild Fructus actinidiae chinensiss vegetal pole horn of plenty, its Vc content is higher than fruit such as Citrus, Fructus Mali pumilaes several times even tens times,
Also contain Organic substance and multiple inorganic minerals needed by human such as substantial amounts of sugar, protein and aminoacid simultaneously；
(2) wild Fructus actinidiae chinensiss contain mutation composition Glutathione, are conducive to suppressing the mutation of induction cancer gene；Macaque
Fructus Persicae is rich in arginine, can be effectively improved blood flow, stops the formation of thrombosis, to reduce coronary heart disease, hypertension, myocardial infarction,
The sickness rate of the cardiovascular disease such as arteriosclerosis and treatment sexual impotence have special effect；Fructus actinidiae chinensiss contain natural sugar alcohols thing in a large number
Matter inositol, can effectively adjust carbohydrate metabolism, have unique effects to preventing diabetes and depression；Fructus actinidiae chinensiss contain polyphenoils
Matter, can strengthen self immunologic function of human body；
(3) yield of pears is big, and price is low, the composition such as glycocide and tannic acid contained by it, and fermented rear entrance fruit wine is so that become
Sample wine and there is expelling phlegm for arresting cough, because the acidity of pears is relatively low, after mixed fermentation, it is possible to decrease the acidity of finished wine, make mouthfeel
Softer.
Brief description
In order to be illustrated more clearly that the embodiment of the present invention or technical scheme of the prior art, below will be to embodiment or existing
Have technology description in required use accompanying drawing be briefly described it should be apparent that, drawings in the following description be only this
Some embodiments of invention, for those of ordinary skill in the art, on the premise of not paying creative work, acceptable
Other accompanying drawings are obtained according to these accompanying drawings.
Fig. 1 is wild Fructus actinidiae chinensiss of the present invention, pears are blended the process chart of health preserving method for preparing medicated wine.
Specific embodiment
Below in conjunction with the accompanying drawing in embodiment of the present invention, the technical scheme in embodiment of the present invention is carried out clearly
Chu, it is fully described by it is clear that described embodiment is only a part of embodiment of the present invention, rather than whole realities
Apply mode.Based on the embodiment in the present invention, those of ordinary skill in the art institute under the premise of not making creative work
The every other embodiment obtaining, broadly falls into the scope of protection of the invention.
As shown in figure 1, the wild Fructus actinidiae chinensiss of the present invention, pears are blended the preparation method of health preserving wine, comprise the following steps：
S1, will be cleaned for 80 portions of wild Fructus actinidiae chinensiss fresh fruits, adds sulfurous acid solution, is crushed, add pectase and enter
Row enzymolysis, filter pressing, obtain wild Fructus actinidiae chinensiss squeezing juice, i.e. major ingredient I；
S2, will be cleaned for the fresh fruit of pears, adds sulfurous acid solution, is crushed, add pectase and digested, pressure
Filter, obtains pear squeezing juice, i.e. major ingredient II；
S3, after major ingredient I and major ingredient II are mixed, adds active dry yeast, ferments at 15～25 DEG C, add in sweat
High fructose syrup, tank switching after fermenting 10～15 days, then ferment 10～15 days, filter, obtain wild Fructus actinidiae chinensiss and be blended semi-finished product with pears
Wine；
S4, the wild Fructus actinidiae chinensiss that step S3 is obtained and pears are blended semi-finished product wine and carry out lower glue process, first time coarse filtration ,-
4.5～-5.5 DEG C freeze 10～15 days, second coarse filtration, allotment, third time coarse filtration, and fine straining obtains wild Fructus actinidiae chinensiss, pears are blended
Health preserving wine.
Embodiment 1
The wild Fructus actinidiae chinensiss of the present embodiment, pears are blended the preparation method of health preserving wine, comprise the following steps,
S1, will be cleaned for 80kg wild Fructus actinidiae chinensiss fresh fruit, adds 0.08kg to contain the sulfurous acid solution of 6% sulfur dioxide, uses
Common hammer crusher crushes, and adds 0.005kg pectase and is digested, and filter pressing obtains wild Fructus actinidiae chinensiss squeezing juice, that is,
Major ingredient I；
S2, will be cleaned for the fresh fruit of 10kg pears, adds 0.08kg to contain the sulfurous acid solution of 6% sulfur dioxide, is crushed,
Add 0.005kg pectase to be digested, filter pressing, obtain pear squeezing juice, i.e. major ingredient II；
S3, after major ingredient I and major ingredient II are mixed, adds 0.001kg active dry yeast, ferments at 15 DEG C, in sweat
Add 6kg high fructose syrup, tank switching after fermenting 10 days, then ferment 15 days, filter, obtain wild Fructus actinidiae chinensiss and be blended semi-finished product with pears
Wine；
S4, the wild Fructus actinidiae chinensiss that step S3 is obtained are blended semi-finished product wine with pears and add gelatin and Bentonite, carry out lower Jiao Chu
Reason, first time coarse filtration, -4.5 DEG C freeze 10 days, second coarse filtration, allotment, third time coarse filtration, fine straining, obtain wild Fructus actinidiae chinensiss,
Pears are blended health preserving wine.
Embodiment 2
The wild Fructus actinidiae chinensiss of the present embodiment, pears are blended the preparation method of health preserving wine, comprise the following steps,
S1, will be cleaned for 80kg wild Fructus actinidiae chinensiss fresh fruit, adds 0.08kg to contain the sulfurous acid solution of 6% sulfur dioxide, uses
Common hammer crusher crushes, and adds 0.003 pectase and is digested, and filter pressing obtains wild Fructus actinidiae chinensiss squeezing juice, that is, leads
Material I；
S2, will be cleaned for the fresh fruit of 20kg pears, adds 0.08kg to contain the sulfurous acid solution of 6% sulfur dioxide, is crushed,
Add 0.002kg pectase to be digested, filter pressing, obtain pear squeezing juice, i.e. major ingredient II；
S3, after major ingredient I and major ingredient II are mixed, adds 0.01kg active dry yeast, ferments at 20 DEG C, add in sweat
Enter 8kg high fructose syrup, tank switching after fermenting 12 days, then ferment 13 days, filter, obtain wild Fructus actinidiae chinensiss and be blended semi-finished product wine with pears；
S4, the wild Fructus actinidiae chinensiss that step S3 is obtained are blended semi-finished product wine with pears and add gelatin and Bentonite, carry out lower Jiao Chu
Reason, first time coarse filtration, -5 DEG C freeze 13 days, second coarse filtration, allotment, third time coarse filtration, and fine straining obtains wild Fructus actinidiae chinensiss, pears
It is blended health preserving wine.
Embodiment 3
The wild Fructus actinidiae chinensiss of the present embodiment, pears are blended the preparation method of health preserving wine, comprise the following steps,
S1, will be cleaned for 80kg wild Fructus actinidiae chinensiss fresh fruit, adds 0.08kg to contain the sulfurous acid solution of 6% sulfur dioxide, uses
Common hammer crusher crushes, and adds 0.005kg pectase and is digested, and filter pressing obtains wild Fructus actinidiae chinensiss squeezing juice, that is,
Major ingredient I；
S2, will be cleaned for the fresh fruit of 30kg pears, adds 0.08kg to contain the sulfurous acid solution of 6% sulfur dioxide, is crushed,
Add 0.005kg pectase to be digested, filter pressing, obtain pear squeezing juice, i.e. major ingredient II；
S3, after major ingredient I and major ingredient II are mixed, adds 0.1kg active dry yeast, ferments at 25 DEG C, add in sweat
Enter 10kg high fructose syrup, tank switching after fermenting 15 days, then ferment 10 days, filter, obtain wild Fructus actinidiae chinensiss and be blended semi-finished product wine with pears；
S4, the wild Fructus actinidiae chinensiss that step S3 is obtained are blended semi-finished product wine with pears and add gelatin and Bentonite, carry out lower Jiao Chu
Reason, first time coarse filtration, -5.5 DEG C freeze 15 days, second coarse filtration, allotment, third time coarse filtration, fine straining, obtain wild Fructus actinidiae chinensiss,
Pears are blended health preserving wine.
The wild Fructus actinidiae chinensiss that embodiment 2 is prepared, pears are blended health preserving wine and carry out ICP-MS sxemiquantitative inspection, and result shows
Show, the following (unit of its main trace element content data：mg/kg)：
Mg-138、K-1540、Zn-0.52、Ca-82、Cr-0.64、Mn-1.9、Fe-5、Sr-0.82、Ti-0.15、 V-
0.24th, Rb-0.24, Ba-0.13 etc..
Wild Fructus actinidiae chinensiss, pears are blended health preserving wine and contain abundant Mg, K, Zn, Ca, Cr, Mn, Fe, Sr, Ti, V, Rb and Ba etc.
Beneficial element, to improving cardiovascular and cerebrovascular disease, diabetes have certain effect.
Wild Fructus actinidiae chinensiss, pears are blended health preserving wine and contain the longevity element such as abundant Mg, Zn, Mn, Fe, Sr, Ti and Rb, exchange
Section immunity, defying age, suppression free radical and suppression tumor have certain effect.
Drink the wild Fructus actinidiae chinensiss of the present invention in right amount, pears are blended health preserving wine, to improving health quality, of great advantage.
The foregoing is only the better embodiment of the present invention, not in order to limit the present invention, all the present invention's
Within spirit and principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (6)
1. a kind of wild Fructus actinidiae chinensiss, pears be blended health preserving wine it is characterised in that：Its composition of raw materials includes the component of following mass parts,
80 parts of wild Fructus actinidiae chinensiss；
10～30 parts of pears；
0.001～0.01 part of pectase；
0.001～0.1 part of yeast；
6～10 parts of high fructose syrup.
2. wild Fructus actinidiae chinensiss as claimed in claim 1, pears be blended health preserving wine it is characterised in that：Its composition of raw materials includes following
The component of mass parts,
80 parts of wild Fructus actinidiae chinensiss；
20 parts of pears；
0.004 part of pectase；
0.01 part of yeast；
8 parts of high fructose syrup.
3. wild Fructus actinidiae chinensiss as claimed in claim 1, pears be blended health preserving wine preparation method it is characterised in that：Including following
Step,
Prepare major ingredient I：Wild Fructus actinidiae chinensiss squeezing juice；
Prepare major ingredient II：Pear squeezing juice；
Major ingredient I and major ingredient II are mixed after fermentation, tank switching, then ferments, filter, then carry out lower glue process, first time coarse filtration ,-
4.5～-5.5 DEG C freeze 10～15 days, second coarse filtration, allotment, third time coarse filtration, and fine straining obtains wild Fructus actinidiae chinensiss, pears are blended
Health preserving wine.
4. wild Fructus actinidiae chinensiss as claimed in claim 3, pears be blended health preserving wine preparation method it is characterised in that：Described preparation
The step of major ingredient I includes, will be cleaned for wild Fructus actinidiae chinensiss fresh fruit, adds sulfurous acid solution, is crushed, add pectase and enter
Row enzymolysis, filter pressing, obtain wild Fructus actinidiae chinensiss squeezing juice.
5. wild Fructus actinidiae chinensiss as claimed in claim 3, pears be blended health preserving wine preparation method it is characterised in that：Described preparation
The step of major ingredient II includes, and by after cleaned for the fresh fruit of pears, enucleation, adds sulfurous acid solution, is crushed, add pectase
Digested, filter pressing, obtained pear squeezing juice.
6. wild Fructus actinidiae chinensiss as claimed in claim 3, pears be blended health preserving wine preparation method it is characterised in that：Described fermentation,
Tank switching, the process fermented, filter include, and add activity dry in the mixed juice with pear squeezing juice for the wild Fructus actinidiae chinensiss squeezing juice
Yeast, ferments at 15～25 DEG C, adds high fructose syrup in sweat, tank switching after fermenting 10～15 days, then ferments 10～15 days,
Filter.
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Cited By (6)
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| CN107254394A (en) * | 2017-08-21 | 2017-10-17 | 紫云自治县格凸红生态食品开发有限公司 | A kind of preparation method of premium thorn pear wine |
| CN108504491A (en) * | 2018-04-28 | 2018-09-07 | 益家元品实业（厦门）有限公司 | A kind of preparation method of fruit wine and its fruit wine obtained and wine product |
| CN108552528A (en) * | 2018-04-27 | 2018-09-21 | 中博绿色科技股份有限公司 | A kind of protection blood vessel and strengthen immunity Kiwi berry ferment and its production method |
| CN109517704A (en) * | 2018-12-22 | 2019-03-26 | 大连民族大学 | A kind of fruit wine |
| CN109554268A (en) * | 2018-12-22 | 2019-04-02 | 大连民族大学 | A kind of production method of fruit wine |
| CN112126565A (en) * | 2020-10-27 | 2020-12-25 | 沙洋中博猕猴桃生态发展有限公司 | Novel kiwi fruit wine brewing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107254394A (en) * | 2017-08-21 | 2017-10-17 | 紫云自治县格凸红生态食品开发有限公司 | A kind of preparation method of premium thorn pear wine |
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