CN106136034A - A kind of moringa seeds rice cake and preparation method thereof - Google Patents
A kind of moringa seeds rice cake and preparation method thereof Download PDFInfo
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- CN106136034A CN106136034A CN201610486645.XA CN201610486645A CN106136034A CN 106136034 A CN106136034 A CN 106136034A CN 201610486645 A CN201610486645 A CN 201610486645A CN 106136034 A CN106136034 A CN 106136034A
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- Prior art keywords
- moringa seeds
- rice cake
- parts
- rice
- preparation
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 72
- 235000009566 rice Nutrition 0.000 title claims abstract description 72
- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 60
- 238000002360 preparation method Methods 0.000 title claims description 14
- 244000179886 Moringa oleifera Species 0.000 title 1
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 71
- 241000220215 Moringa Species 0.000 claims abstract description 59
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000004575 stone Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000000227 grinding Methods 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 241000700605 Viruses Species 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 230000036541 health Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000001497 healthy food Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 208000001953 Hypotension Diseases 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000012041 food component Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 208000021822 hypotensive Diseases 0.000 abstract description 2
- 230000001077 hypotensive effect Effects 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 238000009923 sugaring Methods 0.000 abstract description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 238000010926 purge Methods 0.000 abstract 1
- 238000010009 beating Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000020401 Depressive disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000167880 Hirundinidae Species 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000021409 diet quality Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 208000024714 major depressive disease Diseases 0.000 description 1
- 201000003995 melancholia Diseases 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of moringa seeds rice cake, including the raw material of following weight portion: 90 ~ 110 parts of glutinous rice, moringa seeds 10 ~ 20 parts, red date without stone 10 ~ 20 parts, pure water 20 ~ 30 parts, 30 ~ 40 parts of moringa seeds leaf.The moringa seeds adding in the present invention is nutritious, multiple nutritional components containing needed by human body, but also there is gut purge and the function that enhances metabolism, meet the health diet that present people are pursued, therefore weakness of the spleen and the stomach people eats rice cake can alleviate its dyspeptic problem, also plays the effect of health care simultaneously；And the sweetness of moringa seeds taste also makes food mouthfeel more preferable, has both met the demand to healthy food for the people, the mouthfeel also making rice cake is more preferable；The moringa seeds leaf adding in rice cake has the delicate fragrance of its uniqueness, makes taste have a distinctive flavour, and its effect hypotensive, Weight-reducing and lipid-lowering is also liked by consumers in general；Adding red date in rice cake, red date contains sugar, sugaring rice cake can not be made fragrant and sweet good to eat.
Description
Technical field
The present invention relates to a kind of food process technical field, particularly relate to a kind of moringa seeds rice cake and preparation method thereof.
Background technology
Moringa is considered New Times healthy food, and it will become people and improve life and diet quality, strengthen immunity,
Promote healthy, prophylactic magical plant.Moringa seeds entrance is very crisp and sweet, swallows the sweet taste in throat after slowly chewing
Still can keep a few minutes, while eating other foods therebetween, all may feel that sweet taste.Moringa seeds leaf contains abundant calcium, iron
It with a large amount leucine, is especially suitable for treatment melancholia, reduces blood pressure and body shaping of losing weight.
Rice cake is using quality glutinous rice as raw material, and taste is fragrant glutinous good to eat, nutritious, all the time deep by China or even external
People like.In order to strengthen the mouthfeel of rice cake, rice cake has all been cooked filling by present a lot of new-type rice cakes, such as ice cream filling etc., or
Person is in order to make rice cake have a health care, and adds the traditional Chinese medicine ingredients of many in manufacturing process.
But by making rice cake to lose original taste with filling with the way changing its mouthfeel to rice cake, on the other hand exist
Rice cake manufacturing process add traditional Chinese medicine ingredients rice cake mouthfeel can be made bad.On the other hand, the main component of rice cake is typically glutinous rice,
For weakness of the spleen and the stomach old man and child, and for the bad people of functions of intestines and stomach, once should not eat more, otherwise can cause digestion
Some row ill symptomses of bad grade.
Content of the invention
It is an object of the invention to bad for present rice cake mouthfeel or easily cause the problems such as indigestion, providing a kind of peppery
Wood seed rice cake and preparation method thereof.
A kind of moringa seeds rice cake, including the raw material of following weight portion: 90 ~ 110 parts of glutinous rice, moringa seeds 10 ~ 20 parts, seedless red
Jujube 10 ~ 20 parts, pure water 20 ~ 30 parts, 30 ~ 40 parts of moringa seeds leaf.
Wherein in an embodiment, including the raw material of following weight portion: 100 parts of glutinous rice, moringa seeds 15 parts, red date without stone
15 parts, pure water 25 parts, 35 parts of moringa seeds leaf.
The preparation method of a kind of moringa seeds rice cake, preparation method comprises the steps:
1) moringa seeds is shelled take its kernel, all material is cleaned, standby；Moringa seeds leaf is ground and filters, take its filtrate；
2) moringa seeds benevolence, red date without stone, glutinous rice are ground together, process of lapping wherein adds moringa seeds leaf filtrate and pure
Water, the dough after grinding is beaten, then extruded, finally obtains preliminary working rice cake；
3), after preliminary working rice cake being stood a period of time, rice cake finished product is obtained；
4) rice cake finished product cut into slices, kill virus, dispense.
Wherein in an embodiment, described step 2) in the temperature ground be 75 ~ 80 DEG C, beat 30～40 points of dough
Clock.
Wherein in an embodiment, in described step 3), preliminary working rice cake dwell temperature is 20 ~ 30 DEG C, and time of repose is
8~10h。
Wherein in an embodiment, in described step 4), slice thickness is 2～3mm, uses vacuum packaging.
The moringa seeds adding in the present invention is nutritious, the multiple nutritional components containing needed by human body, but also has clear
Intestines and the function that enhances metabolism, meet the health diet that present people are pursued, and it is permissible that the therefore weakness of the spleen and the stomach people eats rice cake
Alleviate its dyspeptic problem, also play the effect of health care simultaneously；And the sweetness of moringa seeds taste also makes food mouthfeel
More preferably, both having met the demand to healthy food for the people, the mouthfeel also making rice cake is more preferable；The moringa seeds leaf adding in rice cake has
The delicate fragrance of its uniqueness, makes taste have a distinctive flavour, and its effect hypotensive, Weight-reducing and lipid-lowering is also liked by consumers in general；Year
Adding red date in cake, red date contains sugar, sugaring rice cake can not be made fragrant and sweet good to eat.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage become apparent from, below in conjunction with embodiment, the present invention is carried out
Further describe.It should be appreciated that specific embodiment described herein only in order to be more fully understood that the technology of the present invention
Scheme, is not intended to limit the present invention.
Embodiment 1
A kind of moringa seeds rice cake, including the raw material of following weight portion: 100 parts of glutinous rice, moringa seeds 15 parts, red date without stone 15 parts, pure
Water purification 25 parts, 35 parts of moringa seeds leaf.Preparation method comprises the steps:
1) moringa seeds is shelled take its kernel, all material is cleaned, standby；Moringa seeds leaf is ground and filters, take its filtrate；2)
Grinding moringa seeds benevolence, red date without stone, glutinous rice together, the temperature of grinding is 78 DEG C, wherein adds moringa seeds leaf in process of lapping
Filtrate and pure water, the dough after grinding carries out beating 35 minutes, then extruded, finally obtains preliminary working rice cake；3) will
Preliminary working rice cake stands 9h at 25 DEG C of environment, obtains rice cake finished product；4) rice cake finished product cut into slices, kill virus, dispense, wherein slice thick
Degree is 2.5mm, uses vacuum packaging.
Embodiment 2
A kind of moringa seeds rice cake, including the raw material of following weight portion: 90 parts of glutinous rice, moringa seeds 10 parts, red date without stone 10 parts, pure
20 parts of water, 30 parts of moringa seeds leaf.Preparation method comprises the steps:
1) moringa seeds is shelled take its kernel, all material is cleaned, standby；Moringa seeds leaf is ground and filters, take its filtrate；2)
Grinding moringa seeds benevolence, red date without stone, glutinous rice together, the temperature of grinding is 75 DEG C, wherein adds moringa seeds leaf in process of lapping
Filtrate and pure water, the dough after grinding carries out beating 30 minutes, then extruded, finally obtains preliminary working rice cake；3) will
Preliminary working rice cake stands 8h at 20 DEG C of environment, obtains rice cake finished product；4) rice cake finished product cut into slices, kill virus, dispense, wherein slice thick
Degree is 2mm, uses vacuum packaging.
Embodiment 3
A kind of moringa seeds rice cake, including the raw material of following weight portion: 110 parts of glutinous rice, moringa seeds 20 parts, red date without stone 20 parts, pure
Water purification 30 parts, 40 parts of moringa seeds leaf.Preparation method comprises the steps:
1) moringa seeds is shelled take its kernel, all material is cleaned, standby；Moringa seeds leaf is ground and filters, take its filtrate；2)
Grinding moringa seeds benevolence, red date without stone, glutinous rice together, the temperature of grinding is 80 DEG C, wherein adds moringa seeds leaf in process of lapping
Filtrate and pure water, the dough after grinding carries out beating 40 minutes, then extruded, finally obtains preliminary working rice cake；3) will
Preliminary working rice cake stands 10h at 30 DEG C of environment, obtains rice cake finished product；4) rice cake finished product cut into slices, kill virus, dispense, wherein cut into slices
Thickness is 3mm, uses vacuum packaging.
The above embodiment is only the preferred embodiment of the present invention, it is noted that for the art
Those of ordinary skill, under the premise without departing from the principles of the invention, can also make improvement and deformation, these improve and deformation
Also should be regarded as without departing from protection scope of the present invention.
Claims (6)
1. a moringa seeds rice cake, is characterized in that: include the raw material of following weight portion: 90 ~ 110 parts of glutinous rice, moringa seeds 10 ~ 20
Part, red date without stone 10 ~ 20 parts, pure water 20 ~ 30 parts, 30 ~ 40 parts of moringa seeds leaf.
2. a kind of moringa seeds rice cake according to claim 1, is characterized in that: include the raw material of following weight portion: glutinous rice 100
Part, moringa seeds 15 parts, red date without stone 15 parts, pure water 25 parts, 35 parts of moringa seeds leaf.
3. the preparation method of a kind of moringa seeds rice cake according to claim 1, is characterized in that: preparation method includes walking as follows
Rapid:
1) moringa seeds is shelled take its kernel, all material is cleaned, standby；Moringa seeds leaf is ground and filters, take its filtrate；
2) moringa seeds benevolence, red date without stone, glutinous rice are ground together, process of lapping wherein adds moringa seeds leaf filtrate and pure
Water, the dough after grinding is beaten, then extruded, finally obtains preliminary working rice cake；
3), after preliminary working rice cake being stood a period of time, rice cake finished product is obtained；
4) rice cake finished product cut into slices, kill virus, dispense.
4. the preparation method of a kind of moringa seeds rice cake according to claim 3, is characterized in that: described step 2) in the temperature ground
Degree is 75 ~ 80 DEG C, beats dough 30～40 minutes.
5. the preparation method of a kind of moringa seeds rice cake according to claim 3, is characterized in that: preliminary working year in described step 3)
Cake dwell temperature is 20 ~ 30 DEG C, and time of repose is 8 ~ 10h.
6. the preparation method of a kind of moringa seeds rice cake according to claim 3, is characterized in that: slice thickness in described step 4)
It is 2～3mm, use vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610486645.XA CN106136034A (en) | 2016-06-29 | 2016-06-29 | A kind of moringa seeds rice cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610486645.XA CN106136034A (en) | 2016-06-29 | 2016-06-29 | A kind of moringa seeds rice cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106136034A true CN106136034A (en) | 2016-11-23 |
Family
ID=57349494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610486645.XA Withdrawn CN106136034A (en) | 2016-06-29 | 2016-06-29 | A kind of moringa seeds rice cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106136034A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038127A (en) * | 2009-10-26 | 2011-05-04 | 郭旭东 | Wormwood rice cake |
-
2016
- 2016-06-29 CN CN201610486645.XA patent/CN106136034A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038127A (en) * | 2009-10-26 | 2011-05-04 | 郭旭东 | Wormwood rice cake |
Non-Patent Citations (1)
| Title |
|---|
| 盛军主编: "《现代辣木生物学》", 31 January 2015, 云南科技出版社 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161123 |
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| WW01 | Invention patent application withdrawn after publication |