CN106107276A

CN106107276A - Honey peach juice

Info

Publication number: CN106107276A
Application number: CN201610498981.6A
Authority: CN
Inventors: 黄琛淇
Original assignee: Huizhou Harold Technology Co Ltd
Current assignee: Huizhou Harold Technology Co Ltd
Priority date: 2016-06-27
Filing date: 2016-06-27
Publication date: 2016-11-16

Abstract

The present invention relates to a kind of honey peach juice, it uses following mass component to prepare: honey peach 32～50 parts；Supplies 4～30 parts；Prefabricated drink 40～80 parts；Wherein, described supplies include that sugar, described prefabricated drink include water.The present invention is by Design assistant material and prefabricated drink, the composition of honey peach juice can be adjusted flexibly, can adapt to different latitude, different longitude, different regions, the various demands of different crowd, including health preserving, lie fallow, quench one's thirst, taste is ever-changing, shop allied can also be arranged know-how threshold, there is the fabulous market space.

Description

Honey peach juice

Technical Field

The invention relates to the field of fruit juice beverages, in particular to peach juice.

Background

The fruit juice beverage is a juice product obtained by taking fruits as raw materials through physical methods such as squeezing, centrifuging, extracting and the like, and generally refers to pure fruit juice or 100% fruit juice. The juice is divided into clear juice and turbid juice according to the form.

The honey peach is a variety name of the peach, and main varieties comprise morning beauty, spring snow, sudden enclosure, early growth of sand, early and long time preservation, storehouse-square early growth, big red peach, red and soft, 21 century, century peach king, morning glory, red coral, Chuanzhongdao, laishan honey, autumn red, Hanlu honey, greening nine, Chinese birthday peach, Beijing late honey, Mongolian late honey and the like; it features large size, beautiful shape, bright color, thin skin, tender meat, fine and smooth pulp, sweet juice like honey.

However, the existing fruit juice beverage is still in the original condition of pulping and mixing, and is not changed according to the requirements of modern urbaniers; the inventors considered how to better provide nectarine juice as a technical problem to be solved, based on their recognition of the market for years and their intensive research on technology.

Disclosure of Invention

Based on this, there is a need for a new peach juice.

The honey peach juice is prepared from the following components in parts by mass: 32-50 parts of honey peaches; 4-30 parts of auxiliary materials; 40-80 parts of prefabricated drink; wherein the auxiliary material comprises sugar and the prepared beverage comprises water.

In one embodiment, the auxiliary material further comprises dried fruit auxiliary materials, and the mass ratio of the dried fruit auxiliary materials to the sugar is 1 (4-10).

In one embodiment, the dried fruit auxiliary material is granular and the maximum width of the dried fruit auxiliary material is less than 2.5 mm.

In one embodiment, the dried fruit accessory has a maximum width of less than 1.2 mm.

In one embodiment, the dry fruit accessory comprises raisins.

In one embodiment, the dry fruit accessory comprises dried cranberries.

In one embodiment, the dried fruit auxiliary material comprises dried blueberries.

In one embodiment, the dry fruit accessory comprises a raspberry stem.

In one embodiment, the dried fruit auxiliary material comprises dried red dates.

In one embodiment, the dry fruit auxiliary material comprises dried cherry tomatoes.

Above-mentioned technical scheme through design auxiliary material and prefabricated drink liquid, can adjust the composition of peach juice in a flexible way, can adapt to different latitudes, different longitudes, different areas, different crowds' various demands, including health preserving, leisure, quenching thirst etc. the taste changes endlessly, can also set up secret threshold of technique to the franchise shop, has fabulous market space.

Drawings

Fig. 1 is a schematic flow chart of a preparation method according to an embodiment of the invention.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only and do not represent the only embodiments.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

One embodiment of the invention is a peach juice which is prepared from the following components in parts by mass: 32-50 parts of honey peaches; 4-30 parts of auxiliary materials; 40-80 parts of prefabricated drink; wherein the auxiliary material comprises sugar and the prepared beverage comprises water. In the present invention and its embodiments, the nectarine is nectarine pulp or a processed product of nectarine pulp, for example, the raw nectarine is washed, peeled, and the rest of the nectarine pulp is discarded (e.g. kernel, etc.). For another example, the honey peach is a crushed honey peach pulp, a juice obtained after juicing the honey peach, or a juice obtained after juicing the honey peach and a part of pulp obtained after juicing the honey peach, for example, the part of pulp is 10% to 40% of the pulp before juicing. For example, peach pulp is cut or minced, or juiced, and used as a component of peach juice. In one embodiment, the mass ratio of the nectarine to the prepared drink is 1:1. In one embodiment, the mass ratio of the nectarine to the prepared drink is 1: 1.2. In one embodiment, the mass ratio of the honey peaches to the prepared beverage is 1: 1.5; for example, 32 parts of honey peach and 48 parts of prepared drink. For another example, the mass ratio of the honey peaches, the auxiliary materials and the prepared drink is 2:1:4, for example, 40 parts of honey peaches, 20 parts of auxiliary materials and 80 parts of prepared drink. For another example, the mass ratio of the honey peaches, the auxiliary materials and the prepared drink is 2:1:3, for example, 36 parts of honey peaches, 18 parts of auxiliary materials and 54 parts of prepared drink. In one embodiment, the auxiliary material comprises a non-solid sugar, such as a liquid sugar, or a flowable sugar, such as a syrup or the like.

In one embodiment, the ready-made drink liquid comprises coix seed water. In one embodiment, the coix seed water is prepared by boiling coix seeds in water and then placing the coix seeds in water, for example, boiling for 30-300 minutes, usually 35-90 minutes, for example, boiling coix seeds in water for 60 minutes and then placing the coix seeds in water. For example, the seeds of Job's tears are boiled in water and then left to stand at room temperature. For another example, the coix seed is boiled in water and then is placed to room temperature. For another example, the coix seed is coix seed powder, i.e., powdery coix seed. For another example, the coix seed water is obtained by boiling coix seed powder in water and then standing; for another example, the maximum particle size of the coix seed powder is less than 2 mm; for example, the maximum particle size of the coix seed powder is less than 1 mm. For another example, the coix seed powder is boiled in water for 35-45 minutes and then placed. For example, the coix seed powder is boiled in water for 40 minutes and then left to stand. In one embodiment, the mass ratio of the coix seeds to the water in the coix seed water is 1 (25-65). In one embodiment, the weight ratio of the coix seeds to the water in the coix seed water is 1: 48. For another example, the pre-prepared beverage comprises the liquid left after the coix seeds are boiled and the coix seeds are discarded; or the prepared drink liquid comprises the liquid left by filtering the coix seed powder after the coix seed powder is boiled, so that the drink liquid has better taste.

In one embodiment, the ready-made drink includes a lotion. In one embodiment, the yam water is prepared by boiling yam in water, for example, boiling for 30-300 minutes, usually 35-90 minutes, for example, boiling yam in water for 60 minutes, and then standing. For example, yam can be boiled in water and then left to stand at room temperature. For another example, yam is boiled in water and then left to stand at room temperature. In one embodiment, the yam is peeled fresh yam, or the yam is dried yam or dried yam. In another example, the yam is yam dry powder, i.e., powdery dried yam. For example, the yam is dioscorea opposita. For another example, the yam water is obtained by boiling yam dry powder in water and then standing; as another example, the yam dry powder has a maximum particle size of less than 2 millimeters; for example, the maximum particle size of the yam dry powder is less than 1 mm. For another example, the yam dry powder is boiled in water for 35-45 minutes and then placed. For example, dried yam powder is boiled in water for 40 minutes and then left to stand. In one embodiment, the mass ratio of the Chinese yam to the water in the Chinese yam water is 1 (20-60). In one embodiment, the yam water has a yam-to-water mass ratio of 1: 42. For another example, the pre-prepared beverage comprises decocting rhizoma Dioscoreae and discarding the rest liquid; or the prepared drink liquid comprises yam dry powder, and liquid left by filtering the yam dry powder after boiling water, so that the taste is better.

In one embodiment, the ready-made drink liquid comprises gorgon euryale water. In one embodiment, the gorgon fruit water is prepared by boiling gorgon fruit in water, for example, boiling for 30-300 minutes, usually 35-90 minutes, for example, boiling gorgon fruit in water for 60 minutes, and then standing. For example, Gorgon fruit is boiled in water and then left to stand at room temperature. In another example, the gorgon fruit is boiled in water and then placed to room temperature. For another example, the gorgon fruit is gorgon fruit powder, i.e. powdery gorgon fruit. For another example, the gorgon fruit water is obtained by boiling gorgon fruit powder in water and then placing; for another example, the maximum particle size of the gordon euryale seed powder is less than 2 mm; for example, the gorgon euryale seed powder has a maximum particle size of less than 1 mm. And for another example, the gordon euryale seed powder is boiled in water for 35-45 minutes and then placed. For example, the gorgon fruit powder is boiled in water for 40 minutes and then left to stand. In one embodiment, the mass ratio of the gorgon fruit to the water in the gorgon fruit water is 1 (25-65). In one embodiment, the weight ratio of the gorgon fruit to the water in the gorgon fruit water is 1: 45. If the prepared drink liquid comprises the liquid left by boiling the gordon euryale seeds with water, discarding the gordon euryale seeds; or the prepared drink liquid comprises the gordon euryale seed powder, and the liquid left by the gordon euryale seed powder is filtered after the gordon euryale seed powder is boiled, so that the mouth feel is better.

For example, the pre-prepared beverage comprises coix seed water, yam water and/or gordon euryale seed water, and for example, the pre-prepared beverage is prepared by mixing coix seed water, yam water and gordon euryale seed water. For example, the mass ratio of the coix seed water, the yam water and the gordon euryale seed water in the prepared drink liquid is (1-2): 1-2, and for example, the mass ratio of the coix seed water, the yam water and the gordon euryale seed water in the prepared drink liquid is 1:1:1.

In one embodiment, the ready-made drink comprises an aqueous solution containing coix seed, Chinese yam and/or gordon euryale seed, for example, the aqueous solution is prepared by the following method: adding Coicis semen, rhizoma Dioscoreae and semen euryales into water, boiling, and standing. For example, boiling is carried out for 30 to 300 minutes, usually 35 to 90 minutes. Wherein the mass ratio of the coix seed, the Chinese yam, the gordon euryale seed and the water is (1-2) to (25-65); for example, the mass ratio of the coix seed, the Chinese yam, the gorgon fruit and the water is 1:1:1: 50; for another example, the mass ratio of the coix seed, the Chinese yam, the gordon euryale seed and the water is 1:1:1.2: 48; for another example, the mass ratio of the coix seed, the Chinese yam, the gordon euryale seed and the water is 1.1:1:1: 45. And if the coix seed is coix seed powder, the Chinese yam is Chinese yam dry powder, the gordon euryale seed is gordon euryale seed powder, the maximum particle size of each raw material is less than 1 mm, the coix seed powder, the Chinese yam dry powder and the gordon euryale seed powder are added into water, and the mixture is placed after being boiled. For example, the coix seed powder, the yam dry powder and the gordon euryale seed powder are added into water, boiled for 35-45 minutes and then placed. When boiling, the water solution is overflowed, and the water solution is preferably boiled in an autoclave, so that the energy is saved and the overflow is prevented.

In the above embodiments, the water is purified water, such as distilled water; alternatively, the water is spring water or alkaline water having a pH of 7.2 to 7.6, preferably alkaline water having a pH of 7.5; as another example, the water is oxygen-enriched water.

For another example, the pre-prepared drink liquid comprises a main liquid and an auxiliary liquid, and is formed by mixing a plurality of parts of the main liquid and a plurality of parts of the auxiliary liquid, wherein the mass ratio of the main liquid to the auxiliary liquid is (5-10): 1; in practical application, the volume ratio can be adopted for replacing, for example, three cups of main liquid are used for preparing half cups of auxiliary liquid, and for example, two cups of main liquid are used for preparing small half cups of auxiliary liquid, so that the operation is convenient. Wherein the main liquid adopts the pre-prepared drink liquid of any one of the above embodiments, for example, the main liquid comprises an aqueous solution containing coix seed, Chinese yam and gorgon fruit; for example, the mass ratio of the coix seed, the yam and the gordon euryale seed is (1-2): 1-2); for another example, the mass ratio of the coix seed, the Chinese yam, the gordon euryale seed and the water is 1:1:1: 48; and so on. For another example, the adjuvant liquid is damp-clearing decoction, for example, the damp-clearing decoction is obtained by decocting one or more of rhizoma Smilacis Glabrae, herba Rabdosiae Lophanthoidis, flos Bombacis Malabarici, semen lablab album, pericarpium Citri Reticulatae, Bulbus Lilii, Spica Prunellae, and herba Artemisiae Scopariae; for another example, the dampness eliminating soup is obtained by filtering one or more of rhizoma smilacis glabrae, linearstripe rabdosia herb, kapok, hyacinth bean, dried orange peel, lily, selfheal and oriental wormwood; for another example, the dampness eliminating soup is prepared by placing one or more of rhizoma smilacis glabrae, linearstripe rabdosia herb, kapok, hyacinth bean, dried orange peel, lily, selfheal and oriental wormwood in a cloth bag, boiling the cloth bag with water, and removing the cloth bag. For example, the dampness eliminating soup is prepared by the following method: adding one or more of rhizoma Smilacis Glabrae, herba Rabdosiae Lophanthoidis, flos Bombacis Malabarici, semen lablab album, pericarpium Citri Tangerinae, Bulbus Lilii, Prunellae Spica, and herba Artemisiae Scopariae into water, boiling, and standing. For example, smilax glabra, linearstripe rabdosia herb, kapok, hyacinth bean, dried orange peel, lily, prunella spike and cotton virgate wormwood herb are all dried materials and can be purchased from the same benevolence hall and other prescriptions. For example, boiling for 30 to 240 minutes, usually 40 to 90 minutes; or, for example, standing to room temperature, or wrapping with cloth bag, decocting all materials together, removing cloth bag, or standing and filtering. For example, the dampness removing soup is obtained by the following method: adding glabrous greenbrier rhizome, linearstripe rabdosia herb and kapok into water, boiling and placing, wherein the mass ratio of the glabrous greenbrier rhizome, the linearstripe rabdosia herb and the kapok to the water is (1-3) - (55-100). For example, the mass ratio of rhizoma smilacis glabrae, linearstripe rabdosia herb, kapok and water is 1:1:1: 60; for another example, the mass ratio of the glabrous greenbrier rhizome, the linearstripe rabdosia herb, the kapok and the water is 1:1:2: 75. For another example, the dampness eliminating soup is obtained by the following method: adding the selfheal and the cotton virgate wormwood herb into water, boiling and placing, wherein the mass ratio of the selfheal to the cotton virgate wormwood herb to the water is (1-3) to (55-100). For example, the mass ratio of the selfheal, the capillary wormwood herb and the water is 1:1: 60; for another example, the mass ratio of the selfheal to the cotton virgate wormwood herb to the water is 1:2: 75. For another example, the dampness eliminating soup is obtained by the following method: adding hyacinth beans, dried orange peel and lily into water, boiling and placing, wherein the mass ratio of the hyacinth beans, the dried orange peel, the lily and the water is (1-3) to (60-100). For example, the mass ratio of the hyacinth beans, the dried orange peel, the lily to the water is 1:1:1: 70; for another example, the mass ratio of the hyacinth bean, the dried orange peel, the lily bulb and the water is 1:2:2: 80. For another example, the dampness eliminating soup is obtained by the following method: adding glabrous greenbrier rhizome, kapok, hyacinth bean, dried orange peel and lily into water, boiling and then placing, wherein the mass ratio of the glabrous greenbrier rhizome, kapok, hyacinth bean, dried orange peel, lily to the water is (1-2): (1-3): 60-100). For example, the mass ratio of rhizoma smilacis glabrae, kapok, hyacinth bean, dried orange peel, lily and water is 1:1:1:1: 70; for another example, the mass ratio of rhizoma smilacis glabrae, kapok, hyacinth bean, dried orange peel, lily to water is 1:1:1:2:2: 90. And so on. For another example, the dampness eliminating soup is obtained by the following method: adding glabrous greenbrier rhizome, linearstripe rabdosia herb, kapok, hyacinth bean, dried orange peel, lily, selfheal and cotton virgate wormwood herb into water, boiling, and then placing, wherein the mass ratio of the glabrous greenbrier rhizome, the linearstripe rabdosia herb, kapok, hyacinth bean, dried orange peel, lily, selfheal, cotton virgate wormwood herb to the water is (1-2), (1-3) and (1-3) to (60-100). For example, the mass ratio of rhizoma smilacis glabrae, linearstripe rabdosia herb, kapok, hyacinth bean, dried orange peel, lily, selfheal, capillary wormwood herb and water is 1:1:1:1:1: 72; for example, the mass ratio of rhizoma smilacis glabrae, linearstripe rabdosia herb, kapok, hyacinth bean, dried orange peel, lily, selfheal, oriental wormwood and water is 3:1:1:1:2:2:1:1: 95. And so on; in the above embodiments, the dampness removing soup is obtained by putting all the materials in a cloth bag and boiling the materials with water and then removing the cloth bag, or filtering all the materials after boiling the materials with water. Like this, prefabricated drink liquid can be prepared in advance, during the use directly with main liquid with assist the liquid mix can, very convenient, and, the hot water of dispelling damp can directly decoct in the drugstore, simple to use practices thrift the cost.

In one embodiment, the auxiliary material further comprises honey. In one embodiment, the mass ratio of honey to sugar is 1:1. And/or, in one of the embodiments, the auxiliary material further comprises condensed milk. In one embodiment, the mass ratio of condensed milk to sugar is 1:1. For example, the auxiliary materials comprise 5 parts of honey and 5 parts of sugar. And so on. The sugar can be flexibly selected according to the geographical position and the peripheral special products, and in one embodiment, the sugar is white granulated sugar. And/or, in one of the embodiments, the sugar is brown sugar. And/or, in one of the embodiments, the sugar is rock candy. And/or, in one of the embodiments, the sugar is glucose. Alternatively, a liquid or liquid-like sugar, such as maltose, may be used for ease of preparation or dissolution. In one embodiment, the sugar is a syrup having a moisture content of 30% to 70%. Therefore, only the auxiliary materials and the honey peaches or the juiced honey peaches are required to be put into the prefabricated drink and stirred uniformly. A preferable example is a liquid or liquid-like sugar solution having fluidity, which is convenient for post-processing.

In one embodiment, the auxiliary material further comprises a seasoning auxiliary material, and the mass ratio of the seasoning auxiliary material to the sugar is 1 (3-29). For example, the mass ratio of the flavoring auxiliary material to the sugar is 1:10 or 1:20, and the like. In one embodiment, the seasoning is fresh ginger. And/or, in one embodiment, the seasoning accessory is green pepper. And/or, in one of the embodiments, the seasoning accessory is lemon. And/or, in one embodiment, the seasoning is mint leaves. For another example, the seasoning auxiliary materials further comprise Wangzheyi thirteen-spices, and the mass ratio of the Wangzheyi thirteen-spices to the sugar is 1 (50-100), so that additional unique mouthfeel can be added to the peach juice. For example, the seasoning auxiliary materials comprise one or more of fresh ginger, green pepper, lemon, mint leaf, bay leaf, celery, caraway and onion leaf, and the honey peach juice with different tastes can be produced or prepared on site by adopting the seasoning auxiliary materials with different formulas, so that the freshness of customers is increased, the product sales is increased, and certain help is provided in the aspects of maintaining and restricting franchising shops. For example, the seasoning auxiliary materials comprise fresh ginger, green pepper, lemon, mint leaf, bay leaf, celery, caraway and scallion leaf, and the mass ratio of the raw materials is (1-2): 1-2: (1-2): 1-2); for example, the seasoning auxiliary materials comprise fresh ginger, green pepper, lemon, mint leaf, bay leaf, celery, caraway and scallion leaf in a mass ratio of 1:1:1:2:1:2:1: 1; for another example, the seasoning auxiliary materials comprise fresh ginger, lemon and mint leaves, and the mass ratio of the fresh ginger to the lemon to the mint leaves is 2:1: 1; for another example, the seasoning auxiliary materials comprise green pepper, lemon and celery in a mass ratio of 1:1: 2; for another example, the seasoning auxiliary materials comprise lemon, mint leaves, bay leaves, celery, caraway and scallion leaves, and the mass ratio of the lemon, the mint leaves, the bay leaves, the celery, the caraway and the scallion leaves is 1:2:2:2:1: 1; for another example, the seasoning auxiliary materials comprise fresh ginger, green pepper, lemon, mint leaf, laurel leaf and scallion leaf in a mass ratio of 1:1:2:1:2: 1; and so on.

In one embodiment, the auxiliary material further comprises vegetable and fruit auxiliary materials, and the mass ratio of the vegetable and fruit auxiliary materials to the sugar is (2-3): 1. For example, the mass ratio of the vegetable and fruit auxiliary materials to the sugar is 2.3:1 or 2.8: 1. In one embodiment, the vegetable and fruit vehicle comprises asparagus. And/or, in one embodiment, the vegetable and fruit auxiliary material comprises parsley. And/or, in one embodiment, the vegetable and fruit auxiliary material comprises carrot. And/or, in one embodiment, the vegetable and fruit adjuvant comprises tomato. And/or, in one embodiment, the vegetable and fruit auxiliary material comprises loquat. And/or, in one embodiment, the vegetable and fruit auxiliary material comprises purple cabbage, and the purple cabbage not only produces difference in taste, but also can be used for modulating the color of the peach juice, for example, a spiral purple effect is modulated in the peach juice. And/or, in one embodiment, the vegetable and fruit auxiliary material comprises wolfberry. And/or, in one embodiment, the vegetable and fruit vehicle comprises aloe. For example, the vegetable and fruit auxiliary materials comprise one or more of asparagus, parsley, carrot, tomato, loquat, purple cabbage, medlar and aloe, and the honey peach juice with different tastes can be produced or blended on site by adopting the vegetable and fruit auxiliary materials with different formulas, so that the freshness of customers is increased, the product sales is increased, and certain help is provided in the aspects of maintaining and restricting franchise shops. For example, the vegetable and fruit auxiliary materials comprise asparagus, parsley, carrot, tomato, loquat, purple cabbage, medlar and aloe in the mass ratio of (1-2) to (1-2); for example, the vegetable and fruit auxiliary materials comprise asparagus, parsley, carrot, tomato, loquat, purple cabbage, medlar and aloe in a mass ratio of 1:1:1:2:1:2:1: 1; for another example, the vegetable and fruit auxiliary materials comprise purple cabbage, wolfberry fruit and aloe in a mass ratio of 2:1: 1; for another example, the vegetable and fruit auxiliary materials comprise asparagus, parsley and carrot in a mass ratio of 1:1: 2; for another example, the vegetable and fruit auxiliary materials comprise carrot, tomato, loquat, purple cabbage, medlar and aloe in a mass ratio of 1:2:2:2:1: 1; for another example, the vegetable and fruit auxiliary materials comprise asparagus, parsley, tomatoes, loquats, medlar and aloe in a mass ratio of 1:1:2:1:2: 1; and so on.

In order to enhance the chewing effect and prolong the time of staying in the oral cavity, in one embodiment, the auxiliary material further comprises a dried fruit auxiliary material, and the mass ratio of the dried fruit auxiliary material to the sugar is 1 (4-10). For example, the mass ratio of the dried fruit auxiliary materials to the sugar is 1:5 or 1:9, and the like. In one embodiment, the dried fruit auxiliary material is granular and the maximum width of the dried fruit auxiliary material is less than 2.5 mm. For example, the maximum width of the dried fruit accessory is less than 1.2 mm. As another example, in one embodiment, the dry fruit accessory comprises raisins. And/or, in one embodiment, the dry fruit adjunct comprises dried cranberries. And/or, in one embodiment, the dried fruit auxiliary material comprises dried blueberries. And/or, in one embodiment, the dry fruit auxiliary material comprises a raspberry stem. And/or, in one embodiment, the dried fruit auxiliary material comprises dried red dates. And/or, in one embodiment, the dry fruit auxiliary material comprises dried cherry tomatoes. For example, the dry fruit auxiliary materials comprise one or more of raisin, cranberry stem, blueberry stem, raspberry stem and red date stem, and the dry fruit auxiliary materials with different formulas can be used for producing or blending nectarine juice with different tastes on site, so that the freshness of customers is increased, the product sales volume is increased, and certain help is provided in the aspects of maintaining and restricting franchises. For example, the dry fruit auxiliary materials comprise raisin, cranberry stem, blueberry stem, raspberry stem and red jujube stem, and the mass ratio of the dry fruit auxiliary materials is (1-2): 1-2); for example, the dry fruit auxiliary materials comprise raisins, cranberry trunks, blueberry trunks, raspberry trunks and red date trunks, and the mass ratio of the raisins to the blueberry trunks is 1:1:1:2:1 or 1:1:1:1: 2; for another example, the dry fruit auxiliary materials comprise dried blueberries, dried raspberries and dried cranberries in a mass ratio of 2:1: 1; for another example, the dry fruit auxiliary materials comprise raisin, cranberry and dried blueberry in a mass ratio of 1:1: 2; for another example, the dry fruit auxiliary materials comprise raisin and cranberry in a mass ratio of 1:2, or 1:1, or 2:1, and the like; for another example, the dry fruit auxiliary materials comprise dried cranberries, dried blueberries, dried raspberries and dried red dates in a mass ratio of 1:1:2: 2; and so on.

With any of the above embodiments, as shown in fig. 1, the nectarine juice is prepared in the following way: preparing the beverage, adding the peach and the auxiliary materials into the beverage, and mixing. For example, the nectarine juice is prepared in the following way: preparing the beverage, cutting fructus Persicae (i.e. fructus Persicae pulp), and adding into the beverage together with or separately from the auxiliary materials.

For example, the nectarine juice is prepared by the following method: crushing 32-50 parts of peach pulp, adding 4-30 parts of auxiliary materials into 40-80 parts of prefabricated drink, and uniformly mixing. For another example, the nectarine juice is prepared by the following method: chopping 32-50 parts of the pulp of the nectarine, putting the chopped pulp and 4-30 parts of auxiliary materials into 40-80 parts of the prefabricated drink, and uniformly mixing. The fruit juice with pulp obtained by the method needs to be chewed when in use, a small amount of honey peaches are usually used, for example, 32-40 parts, and the honey peach juice is prepared by the following method: juicing 32-50 parts of peach pulp, taking the juice, putting the juice and 4-30 parts of auxiliary materials into 40-80 parts of prefabricated drink, and uniformly mixing. For another example, the nectarine juice is prepared by the following method: after 32-50 parts of the pulp of the nectarine is squeezed by a juicer, the juice and 4-30 parts of auxiliary materials are put into 40-80 parts of the prefabricated drink and mixed uniformly. This method produces a pulp-free juice. For another example, the nectarine juice is prepared by the following method: juicing 32-50 parts of peach pulp, taking juice and part of juiced pulp, putting 4-30 parts of auxiliary materials into 40-80 parts of prefabricated drink, and uniformly mixing. Therefore, the method is beneficial to supplement of cellulose, and does not influence the taste of the peach juice. Generally, juice and squeezed partial pulp are taken, the mass components of the partial pulp are 4-10 parts, and the partial pulp and 4-30 parts of auxiliary materials are put into 40-80 parts of prefabricated drink and uniformly mixed.

For example, it further comprises the steps of: heating or precooling the prefabricated drinking liquid; for another example, the prepared drink comprises 15-30 parts of ice blocks.

Other embodiments of the present invention include peach juice which can be implemented by combining technical features of the above embodiments.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims

1. The peach juice is characterized by being prepared from the following components in parts by mass:

32-50 parts of honey peaches;

4-30 parts of auxiliary materials;

40-80 parts of prefabricated drink;

wherein,

the auxiliary material comprises sugar and the prepared beverage comprises water.

2. The peach juice as claimed in claim 1, wherein the auxiliary materials further comprise dry fruit auxiliary materials, and the mass ratio of the dry fruit auxiliary materials to the sugar is 1 (4-10).

3. The nectarine juice according to claim 2, wherein said dry fruit auxiliary material is in the form of granules, the maximum width of which is less than 2.5 mm.

4. The nectarine juice according to claim 3, wherein said dry fruit auxiliary material has a maximum width of less than 1.2 mm.

5. The nectarine juice according to claim 2, wherein said dry fruit auxiliary material comprises raisins.

6. The nectarine juice according to claim 2, wherein said dry fruit auxiliary material comprises dried cranberries.

7. The nectarine juice according to claim 2, wherein said dry fruit auxiliary material comprises dried blueberries.

8. The nectarine juice according to claim 2, wherein said dry fruit auxiliary material comprises dried raspberry.

9. The nectarine juice as claimed in claim 2, wherein said dried fruit auxiliary material comprises dried red dates.

10. The nectarine juice according to claim 2, wherein said dry fruit auxiliary material comprises dried cherry tomatoes.