CN106072464A - A kind of heat-clearing fat-reducing broad bean matrimony vine compound health bean vermicelli and preparation method thereof - Google Patents
A kind of heat-clearing fat-reducing broad bean matrimony vine compound health bean vermicelli and preparation method thereof Download PDFInfo
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- CN106072464A CN106072464A CN201610409471.7A CN201610409471A CN106072464A CN 106072464 A CN106072464 A CN 106072464A CN 201610409471 A CN201610409471 A CN 201610409471A CN 106072464 A CN106072464 A CN 106072464A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of heat-clearing fat-reducing broad bean matrimony vine compound health bean vermicelli and preparation method thereof, be to be prepared from the following raw materials in parts by weight: cucumber 34, black bean jelly 23, ansu apricot 34, honeysuckle 12, the root bark of tree peony 12, glossy ganoderma 12, broad bean 300 310, matrimony vine 30 40, soybean protein isolate 40 50, cellulase 67, cornstarch 12 15, composite phosphate 1.5 2, xanthans 0.8 1.1 and appropriate water.Cucumber is clapped broken by the present invention, mixes with ansu apricot and breaks into slurry, crosses leaching filtrate, and after being placed on black bean jelly in filtrate immersion, heating is boiled, and after pulling out, dries grinds, and cucumber mouthfeel is light, the collocation with ansu apricot and black bean jelly, and mouthfeel is soft, oiliness mouth, and collocation mouthfeel is coordinated.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of heat-clearing fat-reducing broad bean matrimony vine compound health bean vermicelli and
Its preparation method.
Background technology
Bean vermicelli is the food that the both urban and rural residents likes, certified products bean vermicelli white appearance is sparkling and crystal-clear, and lines are almost translucent, and water content is not
More than 18%；Having certain toughness when not excessively being dried, each wall scroll can bear certain pulling force；Flavour is normal, without musty,
Tart flavour and other peculiar smell: have certain boiling fastness, boil unbroken noodles, insoluble in short-term.Based on the chemical constituent of bean vermicelli is with starch,
Contain a small amount of protein and fiber etc. simultaneously.Produce the raw material of bean vermicelli with beans based on, be wherein optimal with mung bean, be secondly
Broad bean, pea, miscellaneous beans etc..Owing to yield of broad bean is big, price is more honest and cleaner, additionally broad bean containing protein, carbohydrate, crude fibre,
The several mineral materials such as phosphatide, choline, vitamin B1, vitamin B2, nicotinic acid and calcium, iron, phosphorus, potassium, and amino acid classes is more
Complete, the important component calcium containing regulation brain and nerve fiber, zinc, manganese etc. in broad bean, and containing abundant choline, have increasing
The brain strengthening function of strong memory.If you are dealing with consideration or individual mental worker, suitably feed broad bean there may be one
Determine effect.Vitamin C in broad bean can delay artery sclerosis, and the crude fibre in broad bean skin has reduction cholesterol, promotes that intestines are compacted
Dynamic effect.Modern is additionally considered that broad bean is also one of anticancer food, has effect to prevention intestinal cancer, and therefore cooking bean vermicelli with broad bean is
More and more many bean vermicelli producers are used.But some producers are proper not to the utmost due to manufacture craft, yield and the quality of bean vermicelli all go up
Do not go.The manufacture craft of existing broad bean vermicelli has the disadvantage that broad bean vermicelli taste and function are more single, and do not keep healthy work(
Energy；In addition, broad bean to go out starch rate low, go out bean vermicelli rate relatively low；Owing to broad bean skin is harder, if directly powder together with broad bean benevolence
Broken, mouthfeel can be affected, therefore, a lot of people can select to remove broad bean skin, and broad bean skin excreting dampness diuretic effect is good, removes and can cause greatly
The waste of amount；Due to inappropriate technology, the broad bean vermicelli hardness produced is too big, and viscosity is little, chewiness difference, and strip-breaking rate is high, sense organ
Poor quality；Owing to broad bean eats many meeting abdominal distension impairment of the spleens, prior art does not solve this problem.
Content of the invention
The object of the invention is contemplated to make up the defect of prior art, provides a kind of heat-clearing fat-reducing broad bean matrimony vine compound health
Bean vermicelli and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of heat-clearing fat-reducing broad bean matrimony vine compound health bean vermicelli, is to be prepared from the following raw materials in parts by weight: cucumber 3-4, black bean jelly 2-
3rd, ansu apricot 3-4, honeysuckle 1-2, root bark of tree peony 1-2, glossy ganoderma 1-2, broad bean 300-310, matrimony vine 30-40, soybean protein isolate 40-50,
Cellulase 6-7, cornstarch 12-15, composite phosphate 1.5-2, xanthans 0.8-1.1 and appropriate water.
The preparation method of described a kind of heat-clearing fat-reducing broad bean matrimony vine compound health bean vermicelli, comprises the following steps: (1) is by gold
Honeysuckle flower, the root bark of tree peony, glossy ganoderma mixing add the water of 5-6 times to heat infusion 20-30 minute, filter to obtain liquid；
(2) cucumber is clapped broken, mix with ansu apricot and break into slurry, cross leaching filtrate, be placed on black bean jelly in filtrate immersion 1-2 hour
After, 10-12 minute is boiled in heating, after pulling out, dries grinds；
(3) broad bean not peeling is put in clear water, under the conditions of 18-23 DEG C, soak 10-12h, place in 30-35 DEG C of warm water and soak
Bubble 18-19h, adds cellulase in warm water, soaks after completing, peel broad bean skin off in immersion process, broad bean skin is kept and treated
With peeling broad bean and matrimony vine being mixed and put into crusher for crushing, obtain broad bean wolfberry fruit syrup, broad bean wolfberry fruit syrup is crossed for the first time 80-
100 mesh sieves take filtrate, and residue collection is stand-by, filtrate second time is crossed 120-160 mesh sieve, obtains smart starch slurry, by filter residue and first
The filter residue mixing of secondary collection is put into pulverizer and is again pulverized, and carries out third time and crosses 120-160 mesh sieve, and the filtrate obtaining is formed sediment with essence
Slurry mixes, and mixing starch slurry is precipitated under the conditions of 10-18 DEG C 8-10 hour, removes supernatant, obtain broad bean matrimony vine starch；
(4) broad bean skin in (3) is placed on stir-bake to brown in pot, then is dried 20-22h under the conditions of being placed on 40 DEG C, pulverized 80 mesh sieves, by material
Liquor ratio is that the ratio of 1:2 adds clear water, processes 50s, after leaching filtrate after stirring under the conditions of microwave power is 140W；
(5) by broad bean matrimony vine starch in (3) and soybean protein isolate, cornstarch, composite phosphate, xanthans and step
(1) gains mixing in (2) (4), and adds appropriate water, mixing and stirring, mixture is placed on ultrasonic wave 70W, 50 DEG C
Under the conditions of process 4-5min, place in 45 DEG C of hot water baths to complete swelling, then be fed directly in vermicelli machine, extrusion molding,
Airing and get final product.
The invention have the advantage that cucumber is clapped by the present invention broken, mix with ansu apricot and break into slurry, cross leaching filtrate, by black bean jelly
After being placed in filtrate immersion, heating is boiled, and after pulling out, dries grinds, and cucumber mouthfeel is light, the collocation with ansu apricot and black bean jelly,
Mouthfeel is soft, oiliness mouth, and collocation mouthfeel is coordinated；First for broad bean clear water is soaked, adds cellulase warm water and soak, after pulverizing
Broad bean wolfberry fruit syrup opaque is good, and it is high to go out starch rate；Owing to matrimony vine has nourishing liver, kidney, lung, clearing liver such as is reduced internal heat at the effect, takes with broad bean
Join use to having a pain in the back, diabetes, dizzy tinnitus, binocular obscure certain therapeutic action, health-care efficacy is good；Repeatedly pulverize
Both can guarantee that the quality obtaining starch was good with filtering, and can improve again and starch rate；The broad bean skin juice of the reprocessing after stir-bake to brown
Liquid has promotion digestion, stomach invigorating, the effect quenched the thirst, and can solve the problem that broad bean eats many meeting abdominal distension；Starch is mixed with other materials
Compound after conjunction through ultrasonic wave and tepidarium swelling after extruded for bean vermicelli again, make hardness, the viscosity of bean vermicelli, chew
Property, strip-breaking rate, whiteness and organoleptic quality be all obviously improved, and elastic and coherency is also fine, in good taste after boiling.
Detailed description of the invention
A kind of heat-clearing fat-reducing broad bean matrimony vine compound health bean vermicelli, is to be prepared from the following raw materials in parts by weight: cucumber the 3rd, black bean jelly
2nd, ansu apricot the 3rd, honeysuckle the 1st, the root bark of tree peony the 1st, glossy ganoderma the 1st, broad bean the 300th, matrimony vine the 30th, soybean protein isolate the 40th, cellulase the 6th, cornstarch
12nd, composite phosphate the 1.5th, xanthans 0.8 and appropriate water.
The preparation method of described a kind of heat-clearing fat-reducing broad bean matrimony vine compound health bean vermicelli, comprises the following steps: (1) is by gold
Honeysuckle flower, the root bark of tree peony, glossy ganoderma mixing add the water of 5 times to heat infusion 20 minutes, filter to obtain liquid；
(2) cucumber is clapped broken, mix with ansu apricot and break into slurry, cross leaching filtrate, after being placed on black bean jelly in filtrate immersion 1 hour,
Heating is boiled 10 minutes, after pulling out, dries grinds；
(3) put into broad bean not peeling in clear water, under the conditions of 18 DEG C, soak 10h, place into immersion 18h in 30 DEG C of warm water, leaching
Adding cellulase during bubble in warm water, soaking after completing, peel broad bean skin off, broad bean skin is kept stand-by, will remove the peel silkworm
Crusher for crushing is put in beans and matrimony vine mixing, obtains broad bean wolfberry fruit syrup, broad bean wolfberry fruit syrup is crossed 80 mesh sieves for the first time and takes filtrate, filter
Slag is collected stand-by, filtrate second time is crossed 120 mesh sieves, obtains smart starch slurry, mixes filter residue with the filter residue collected for the first time and puts into
Again pulverizing in pulverizer, carrying out third time and cross 120 mesh sieves, the filtrate obtaining mixes with essence starch slurry, exists mixing starch slurry
Precipitate 8 hours under the conditions of 10 DEG C, remove supernatant, obtain broad bean matrimony vine starch；
(4) broad bean skin in (3) is placed on stir-bake to brown in pot, then is dried 20h under the conditions of being placed on 40 DEG C, pulverized 80 mesh sieves, by feed liquid
Add clear water than the ratio for 1:2, under the conditions of microwave power is 140W, process 50s after stirring, after leaching filtrate；
(5) by broad bean matrimony vine starch in (3) and soybean protein isolate, cornstarch, composite phosphate, xanthans and step
(1) gains mixing in (2) (4), and adds appropriate water, mixing and stirring, mixture is placed on ultrasonic wave 70W, 50 DEG C
Under the conditions of process 4min, place in 45 DEG C of hot water baths to complete swelling, then be fed directly in vermicelli machine, extrusion molding, dry in the air
Shine and get final product.
Claims (2)
1. a heat-clearing fat-reducing broad bean matrimony vine compound health bean vermicelli, it is characterised in that be to be prepared from the following raw materials in parts by weight: cucumber
3-4, black bean jelly 2-3, ansu apricot 3-4, honeysuckle 1-2, root bark of tree peony 1-2, glossy ganoderma 1-2, broad bean 300-310, matrimony vine 30-40, soybean are divided
From albumen 40-50, cellulase 6-7, cornstarch 12-15, composite phosphate 1.5-2, xanthans 0.8-1.1 and appropriate
Water.
2. the preparation method of a kind of heat-clearing according to claim 1 fat-reducing broad bean matrimony vine compound health bean vermicelli, its feature exists
In comprising the following steps: honeysuckle, the root bark of tree peony, glossy ganoderma mixing are added the water of 5-6 times to heat infusion 20-30 minute by (1), filter
Liquid；
(2) cucumber is clapped broken, mix with ansu apricot and break into slurry, cross leaching filtrate, be placed on black bean jelly in filtrate immersion 1-2 hour
After, 10-12 minute is boiled in heating, after pulling out, dries grinds；
(3) broad bean not peeling is put in clear water, under the conditions of 18-23 DEG C, soak 10-12h, place in 30-35 DEG C of warm water and soak
Bubble 18-19h, adds cellulase in warm water, soaks after completing, peel broad bean skin off in immersion process, broad bean skin is kept and treated
With peeling broad bean and matrimony vine being mixed and put into crusher for crushing, obtain broad bean wolfberry fruit syrup, broad bean wolfberry fruit syrup is crossed for the first time 80-
100 mesh sieves take filtrate, and residue collection is stand-by, filtrate second time is crossed 120-160 mesh sieve, obtains smart starch slurry, by filter residue and first
The filter residue mixing of secondary collection is put into pulverizer and is again pulverized, and carries out third time and crosses 120-160 mesh sieve, and the filtrate obtaining is formed sediment with essence
Slurry mixes, and mixing starch slurry is precipitated under the conditions of 10-18 DEG C 8-10 hour, removes supernatant, obtain broad bean matrimony vine starch；
(4) broad bean skin in (3) is placed on stir-bake to brown in pot, then is dried 20-22h under the conditions of being placed on 40 DEG C, pulverized 80 mesh sieves, by material
Liquor ratio is that the ratio of 1:2 adds clear water, processes 50s, after leaching filtrate after stirring under the conditions of microwave power is 140W；
(5) by broad bean matrimony vine starch in (3) and soybean protein isolate, cornstarch, composite phosphate, xanthans and step
(1) gains mixing in (2) (4), and adds appropriate water, mixing and stirring, mixture is placed on ultrasonic wave 70W, 50 DEG C
Under the conditions of process 4-5min, place in 45 DEG C of hot water baths to complete swelling, then be fed directly in vermicelli machine, extrusion molding,
Airing and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610409471.7A CN106072464A (en) | 2016-06-13 | 2016-06-13 | A kind of heat-clearing fat-reducing broad bean matrimony vine compound health bean vermicelli and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610409471.7A CN106072464A (en) | 2016-06-13 | 2016-06-13 | A kind of heat-clearing fat-reducing broad bean matrimony vine compound health bean vermicelli and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072464A true CN106072464A (en) | 2016-11-09 |
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Application publication date: 20161109 |