CN106072280A - The store method of pure natural Brassica campestris L nectar - Google Patents
The store method of pure natural Brassica campestris L nectar Download PDFInfo
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- CN106072280A CN106072280A CN201610505787.6A CN201610505787A CN106072280A CN 106072280 A CN106072280 A CN 106072280A CN 201610505787 A CN201610505787 A CN 201610505787A CN 106072280 A CN106072280 A CN 106072280A
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- nectar
- brassica campestris
- pure natural
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- campestris
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses the store method of pure natural Brassica campestris L nectar, the Brassica campestris L nectar of collection is filtered by the screen cloth of 80 100 mesh；At room temperature, make Brassica campestris L nectar flow through high-pressure pulse electric and carry out sterilization treatment；Brassica campestris L nectar through high-voltage pulse electric field sterilization is transported to head tank by compression pump, utilizes 90 160 DEG C of pipeline sterilizings, process 30 80 seconds time；The Mel completing pipeline sterilizing is pushed to finished pot by compression pump, through being filled into finished product sub-bottling, subpackage finished product prepare packaging after Brassica campestris L nectar；At room temperature or freezing sealing preserves, and brewage under the effect of the enzyme in Brassica campestris L nectar and become pure natural Brassica campestris L nectar.The effective killing microorganisms of the present invention, it is ensured that food safety, remains the quality of natural honey, can realize preserving for a long time fresh-keeping, Brassica campestris L nectar can obtain sufficiently naturally brewageing after sterilization, i.e. can get the natural Brassica campestris L nectar of former taste original flavor, drastically increases the quality of product.
Description
Technical field
The present invention relates to food processing technology field, specifically the store method of pure natural Brassica campestris L nectar.
Background technology
Mel is the nectar by Apis herborization, secretions or honeydew, after being combined with self secretions, through contained by self
The liquid thickness that some particular matters are fully brewageed, sweetish.Mel is that the nectar of collection is placed in Nidus Vespae by Apis
In, utilize instigating of wing to make its moisture evaporate, obtain the green molasses that concentration is higher, be then sealed against in Nidus Vespae, green molasses
Concentration improves, and now yeast is difficult to growth and breeding.Wherein complicated enzyme system catalytic reaction is experienced by natural storage
And natural fermentation, make green molasses create natural active matter, flavor substance and the nutritional labeling of complexity and form natural honey, this
A little materials not only make Mel have excellent fragrance and local flavor, but also have the function of many, ratio if any strengthening immunologic function,
The functions etc. such as antibacterial functions, anti-tumor function and promotion tissue regeneration.Wherein, Brassica campestris L nectar is a kind of nutritious Natural Food
Product.It is soft and moist agreeable to the taste, agreeably sweet, has no side effect and is described as " friend of human health ".Rich in needed by human body multivitamin,
Organic acid, and the most fatty.Old people is eaten for a long time, can health invigorating, tonification spirit；Infant is often taken, useful growth
Grow, health invigorating.
Owing to by natural evaporation, the natural honey yield that natural fermentation obtains is relatively low, the most many beekeepers are in order to obtain
Obtaining high yield, be just eager to take honey when the Mel moisture in Nidus Vespae is not the most evaporated to due degree, the sweet water content of acquirement is inclined
Height, causes the yeast growth breeding that the most resistance to height oozes, and the shelf-life of Mel is short.Conventional Mel degerming employing high temperature disposably goes out
Bacterium method, clearance is about 90% because bioactive molecule is a lot of in Mel, the reproduction speed of antibacterial quickly, the honeybee of conventional sterilant
Honey is after finished product packing, and in 24 hours, the content of antibacterial rapid multiplying again is to less than 70%, causes the muddiness of finished product honey color, with
And the finished product that other microbial reactions cause goes bad.
Summary of the invention
It is an object of the invention to provide effective sterilizing, ensure food safety, improve quality, long-term preserve fresh-keeping pure sky
So store method of Brassica campestris L nectar, with the problem solving to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme:
The store method of pure natural Brassica campestris L nectar, comprises the following steps:
1) Brassica campestris L nectar of collection is filtered by the screen cloth of 80-100 mesh；
2) at room temperature, Brassica campestris L nectar is made to flow through electric field intensity >=8kV/cm, umber of pulse >=8, pulse width 1 μ s-120
The high-pressure pulse electric of μ s carries out sterilization treatment；
3) utilize 150-200 DEG C of steam respectively to head tank, conveyance conduit, finished pot and the abundant sterilizing of finished product sub-bottling,
The degerming time is 4-15 minute；Brassica campestris L nectar through high-voltage pulse electric field sterilization is transported to head tank by compression pump, former
Batch can valve is automatically switched off, and utilizes 90-160 DEG C of pipeline sterilizing, processes second time 30-80；Compression pump will complete pipeline sterilizing
Mel is pushed to finished pot, through being filled into finished product sub-bottling, subpackage finished product prepare packaging after Brassica campestris L nectar；
4) by prepared Brassica campestris L nectar, at room temperature or freezing sealing preserves, and makes under the effect of the enzyme in Brassica campestris L nectar
Cause pure natural Brassica campestris L nectar.
As the further scheme of the present invention: step 1) in, the Brassica campestris L nectar of collection was carried out by the screen cloth of 90 mesh
Filter.
As the further scheme of the present invention: step 2) in, at room temperature,
Brassica campestris L nectar is made to flow through electric field intensity >=10kV/cm, umber of pulse >=10, the high pressure of pulse width 2 μ s-100 μ s
Impulse electric field carries out sterilization treatment.
As the further scheme of the present invention: step 3) in, utilize 100-150 DEG C of pipeline sterilizing, process time 35-50
Second.
As the further scheme of the present invention: step 4) in, the freezing temperature preserved that seals is-4～-30 DEG C.
As the further scheme of the present invention: complete step 1) after, also include the Brassica campestris L nectar after filtering adds
Grind into powder or the Rhizoma Zingiberis Recens being cut into small pieces, the addition of described Rhizoma Zingiberis Recens is 12-50g/50kg Brassica campestris L nectar.
As the further scheme of the present invention: the Rhizoma Zingiberis Recens volume of fritter is 0.3-1.5cm3, the Rhizoma Zingiberis Recens granule of described powder
Size is 10-60 mesh.
As the further scheme of the present invention: also include step 4) in the Brassica campestris L nectar that preserves filter, remove raw
Rhizoma Zingiberis Recens.
Compared with prior art, the invention has the beneficial effects as follows:
The store method of the present invention is without any food additive.
The present invention makes full use of the technical scheme that high-voltage pulse sterilization technology combines with high temperature sterilization, the most effectively
Killing microorganisms, it is ensured that food safety, remains the quality of natural honey.The rape flower processed by high-voltage pulse technology
Honey, it is possible to preferably keep its enzymatic activity.The high temperature sterilize of the present invention is not on the premise of damaging composition, in instantaneous high-temperature state
Lower classification completes sterilizing, and finished product obtains sufficient sterilizing, can realize preserving for a long time fresh-keeping, provides safe and reliable to each demand producer
Raw material sources.Brassica campestris L nectar can obtain sufficiently naturally brewageing after sterilization, i.e. can get the natural Brassica campestris L of former taste original flavor
Nectar, drastically increases the quality of product.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all
Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, the store method of pure natural Brassica campestris L nectar, comprise the following steps:
1) Brassica campestris L nectar of collection is filtered by the screen cloth of 80 mesh.
2) at room temperature, Brassica campestris L nectar is made to flow through electric field intensity 8kV/cm, umber of pulse 8, the high-tension pulse of pulse width 1 μ s
Rush electric field and carry out sterilization treatment.
3) utilize 150 DEG C of steam respectively to head tank, conveyance conduit, finished pot and the abundant sterilizing of finished product sub-bottling, degerming
Time is 4 minutes；Brassica campestris L nectar through high-voltage pulse electric field sterilization is transported to head tank, head tank valve by compression pump
It is automatically switched off, utilizes 90 DEG C of pipeline sterilizings, process 30 seconds time；The Mel completing pipeline sterilizing is pushed to finished product by compression pump
Tank, through being filled into finished product sub-bottling, subpackage finished product prepare packaging after Brassica campestris L nectar.
4) by prepared Brassica campestris L nectar, at room temperature or freezing sealing preserves, and makes under the effect of the enzyme in Brassica campestris L nectar
Cause pure natural Brassica campestris L nectar.
Embodiment 2
In the embodiment of the present invention, the store method of pure natural Brassica campestris L nectar, comprise the following steps:
1) Brassica campestris L nectar of collection is filtered by the screen cloth of 100 mesh.
2) at room temperature, Brassica campestris L nectar is made to flow through electric field intensity 8kV/cm, umber of pulse 8, the high pressure of pulse width 120 μ s
Impulse electric field carries out sterilization treatment.
3) utilize 200 DEG C of steam respectively to head tank, conveyance conduit, finished pot and the abundant sterilizing of finished product sub-bottling, degerming
Time is 15 minutes；Brassica campestris L nectar through high-voltage pulse electric field sterilization is transported to head tank, raw material pot valve by compression pump
Door is automatically switched off, and utilizes 160 DEG C of pipeline sterilizings, processes 80 seconds time；The Mel completing pipeline sterilizing is pushed to into by compression pump
Product tank, through being filled into finished product sub-bottling, subpackage finished product prepare packaging after Brassica campestris L nectar.
4) by prepared Brassica campestris L nectar, at room temperature or freezing sealing preserves, and makes under the effect of the enzyme in Brassica campestris L nectar
Cause pure natural Brassica campestris L nectar.
Embodiment 3
In the embodiment of the present invention, the store method of pure natural Brassica campestris L nectar, comprise the following steps:
1) Brassica campestris L nectar of collection is filtered by the screen cloth of 90 mesh.Brassica campestris L nectar after filtering adds and grinds
Becoming powder or the Rhizoma Zingiberis Recens being cut into small pieces, the addition of described Rhizoma Zingiberis Recens is 12g/50kg Brassica campestris L nectar.The Rhizoma Zingiberis Recens volume of fritter is
0.3cm3, the Rhizoma Zingiberis Recens granular size of described powder is 10 mesh.
2) at room temperature, Brassica campestris L nectar is made to flow through electric field intensity 10kV/cm, umber of pulse 10, the high pressure of pulse width 2 μ s
Impulse electric field carries out sterilization treatment.
3) utilize 160 DEG C of steam respectively to head tank, conveyance conduit, finished pot and the abundant sterilizing of finished product sub-bottling, degerming
Time is 5 minutes；Brassica campestris L nectar through high-voltage pulse electric field sterilization is transported to head tank, head tank valve by compression pump
It is automatically switched off, utilizes 100 DEG C of pipeline sterilizings, process 35 seconds time；The Mel completing pipeline sterilizing is pushed to finished product by compression pump
Tank, through being filled into finished product sub-bottling, subpackage finished product prepare packaging after Brassica campestris L nectar.
4) prepared Brassica campestris L nectar freezing is sealed preserve, and brewage under the effect of the enzyme in Brassica campestris L nectar and become pure sky
So Brassica campestris L nectar, the freezing temperature preserved that seals is-4 DEG C.When taking use apart, the Brassica campestris L nectar of preservation is filtered, remove
Rhizoma Zingiberis Recens.
Embodiment 4
In the embodiment of the present invention, the store method of pure natural Brassica campestris L nectar, comprise the following steps:
1) Brassica campestris L nectar of collection is filtered by the screen cloth of 90 mesh.Brassica campestris L nectar after filtering adds and grinds
Becoming powder or the Rhizoma Zingiberis Recens being cut into small pieces, the addition of described Rhizoma Zingiberis Recens is 50g/50kg Brassica campestris L nectar.The Rhizoma Zingiberis Recens volume of fritter is
1.5cm3, the Rhizoma Zingiberis Recens granular size of described powder is 60 mesh.
2) at room temperature, Brassica campestris L nectar is made to flow through electric field intensity 12kV/cm, umber of pulse 12, the height of pulse width 100 μ s
Pressure impulse electric field carries out sterilization treatment.
3) utilize 180 DEG C of steam respectively to head tank, conveyance conduit, finished pot and the abundant sterilizing of finished product sub-bottling, degerming
Time is 10 minutes；Brassica campestris L nectar through high-voltage pulse electric field sterilization is transported to head tank, raw material pot valve by compression pump
Door is automatically switched off, and utilizes 150 DEG C of pipeline sterilizings, processes 50 seconds time；The Mel completing pipeline sterilizing is pushed to into by compression pump
Product tank, through being filled into finished product sub-bottling, subpackage finished product prepare packaging after Brassica campestris L nectar.
4) prepared Brassica campestris L nectar freezing is sealed preserve, and brewage under the effect of the enzyme in Brassica campestris L nectar and become pure sky
So Brassica campestris L nectar, the freezing temperature preserved that seals is-30 DEG C.When taking use apart, the Brassica campestris L nectar of preservation is filtered, remove
Remove Rhizoma Zingiberis Recens.
Embodiment 5
In the embodiment of the present invention, the store method of pure natural Brassica campestris L nectar, comprise the following steps:
1) Brassica campestris L nectar of collection is filtered by the screen cloth of 90 mesh.Brassica campestris L nectar after filtering adds and grinds
Becoming powder or the Rhizoma Zingiberis Recens being cut into small pieces, the addition of described Rhizoma Zingiberis Recens is 40g/50kg Brassica campestris L nectar.The Rhizoma Zingiberis Recens volume of fritter is
1.0cm3, the Rhizoma Zingiberis Recens granular size of described powder is 50 mesh.
2) at room temperature, Brassica campestris L nectar is made to flow through electric field intensity 12kV/cm, umber of pulse 12, the height of pulse width 90 μ s
Pressure impulse electric field carries out sterilization treatment.
3) utilize 170 DEG C of steam respectively to head tank, conveyance conduit, finished pot and the abundant sterilizing of finished product sub-bottling, degerming
Time is 10 minutes；Brassica campestris L nectar through high-voltage pulse electric field sterilization is transported to head tank, raw material pot valve by compression pump
Door is automatically switched off, and utilizes 140 DEG C of pipeline sterilizings, processes 40 seconds time；The Mel completing pipeline sterilizing is pushed to into by compression pump
Product tank, through being filled into finished product sub-bottling, subpackage finished product prepare packaging after Brassica campestris L nectar.
4) prepared Brassica campestris L nectar freezing is sealed preserve, and brewage under the effect of the enzyme in Brassica campestris L nectar and become pure sky
So Brassica campestris L nectar, the freezing temperature preserved that seals is-20 DEG C.When taking use apart, the Brassica campestris L nectar of preservation is filtered, remove
Remove Rhizoma Zingiberis Recens.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of the spirit or essential attributes of the present invention, it is possible to realize the present invention in other specific forms.Therefore, no matter
From the point of view of which point, all should regard embodiment as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all by fall in the implication of equivalency and scope of claim
Change is included in the present invention.
Although moreover, it will be appreciated that this specification is been described by according to embodiment, but the most each embodiment only wraps
Containing an independent technical scheme, this narrating mode of description is only that for clarity sake those skilled in the art should
Description can also be formed those skilled in the art through appropriately combined as an entirety, the technical scheme in each embodiment
May be appreciated other embodiments.
Claims (8)
1. the store method of pure natural Brassica campestris L nectar, it is characterised in that comprise the following steps:
1) Brassica campestris L nectar of collection is filtered by the screen cloth of 80-100 mesh；
2) at room temperature, Brassica campestris L nectar is made to flow through electric field intensity >=8kV/cm, umber of pulse >=8, pulse width 1 μ s-120 μ s's
High-pressure pulse electric carries out sterilization treatment；
3) utilize 150-200 DEG C of steam respectively to head tank, conveyance conduit, finished pot and the abundant sterilizing of finished product sub-bottling, degerming
Time is 4-15 minute；Brassica campestris L nectar through high-voltage pulse electric field sterilization is transported to head tank, head tank by compression pump
Valve is automatically switched off, and utilizes 90-160 DEG C of pipeline sterilizing, processes second time 30-80；Compression pump will complete the Mel of pipeline sterilizing
Be pushed to finished pot, through being filled into finished product sub-bottling, subpackage finished product prepare packaging after Brassica campestris L nectar；
4) by prepared Brassica campestris L nectar, at room temperature or freezing sealing preserves, and brewages under the effect of the enzyme in Brassica campestris L nectar
For pure natural Brassica campestris L nectar.
The store method of pure natural Brassica campestris L nectar the most according to claim 1, it is characterised in that step 1) in, will gather
Brassica campestris L nectar filtered by the screen cloth of 90 mesh.
The store method of pure natural Brassica campestris L nectar the most according to claim 1, it is characterised in that step 2) in, in room temperature
Under, make Brassica campestris L nectar flow through electric field intensity >=10kV/cm, umber of pulse >=10, the high-voltage pulse electric of pulse width 2 μ s-100 μ s
Field carries out sterilization treatment.
The store method of pure natural Brassica campestris L nectar the most according to claim 1, it is characterised in that step 3) in, utilize
100-150 DEG C of pipeline sterilizing, processes second time 35-50.
The store method of pure natural Brassica campestris L nectar the most according to claim 1, it is characterised in that step 4) in, freezing close
The temperature that envelope preserves is-4～-30 DEG C.
The store method of pure natural Brassica campestris L nectar the most according to claim 1, it is characterised in that complete step 1) after,
Also including adding grind into powder or the Rhizoma Zingiberis Recens being cut into small pieces in the Brassica campestris L nectar after filtering, the addition of described Rhizoma Zingiberis Recens is
12-50g/50kg Brassica campestris L nectar.
The store method of pure natural Brassica campestris L nectar the most according to claim 6, it is characterised in that the Rhizoma Zingiberis Recens volume of fritter is
0.3-1.5cm3, the Rhizoma Zingiberis Recens granular size of described powder is 10-60 mesh.
The store method of pure natural Brassica campestris L nectar the most according to claim 6, it is characterised in that also include step 4) in
The Brassica campestris L nectar preserved filters, and removes Rhizoma Zingiberis Recens.
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| CN201610505787.6A CN106072280A (en) | 2016-07-01 | 2016-07-01 | The store method of pure natural Brassica campestris L nectar |
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| CN201610505787.6A CN106072280A (en) | 2016-07-01 | 2016-07-01 | The store method of pure natural Brassica campestris L nectar |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125197A (en) * | 2011-02-16 | 2011-07-20 | 福建农林大学 | Method for processing natural honey |
| CN103320261A (en) * | 2013-06-03 | 2013-09-25 | 宁夏盛康源红枣酒业生物科技有限公司 | Brewing technology of frozen fresh jujube wine |
| CN105685913A (en) * | 2016-03-25 | 2016-06-22 | 天津中天精科科技有限公司 | Honey product and preparation method thereof |
| CN105707808A (en) * | 2016-03-25 | 2016-06-29 | 邵素英 | High-stability honey paste and preparation method thereof |
-
2016
- 2016-07-01 CN CN201610505787.6A patent/CN106072280A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125197A (en) * | 2011-02-16 | 2011-07-20 | 福建农林大学 | Method for processing natural honey |
| CN103320261A (en) * | 2013-06-03 | 2013-09-25 | 宁夏盛康源红枣酒业生物科技有限公司 | Brewing technology of frozen fresh jujube wine |
| CN105685913A (en) * | 2016-03-25 | 2016-06-22 | 天津中天精科科技有限公司 | Honey product and preparation method thereof |
| CN105707808A (en) * | 2016-03-25 | 2016-06-29 | 邵素英 | High-stability honey paste and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘香莲等: "《每天学点生活小窍门》", 31 May 2012, 北京：北京航空航天大学出版社 * |
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Application publication date: 20161109 |