CN106071858A - A kind of Herba Menthae Fructus Hordei Germinatus cake and preparation method thereof - Google Patents
A kind of Herba Menthae Fructus Hordei Germinatus cake and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of Herba Menthae Fructus Hordei Germinatus cake and preparation method thereof, it is made up of following raw material: Fructus Tritici aestivi, bran of Radix Et Rhizoma Fagopyri Tatarici, Semen Pisi sativi, Os Gallus domesticus, Kelp Powder, mentha leave, Herba Verbenae, rice wine, tree Herba Astragali Sinici, Extract Carnis Bovis, Pedicellus et Pericarpium Trapae leaf, Radix Ophiopogonis, Rhizoma Acori Graminei, Medulla Junci, Semen Tritici aestivi germ oil are appropriate.The present invention uses citric acid water logging microwave to bake, modified by cellulase degradation again, preferably save the oxidation-resistant active ingredient of Fructus Hordei Germinatus, improve water soluble dietary fiber content, be conducive to the performance of physiological function of diet fiber, in conjunction with tartary buckwheat malt wheat bran trophic function composition, ferment, produce distinctive cellar for storing things perfume, improve the quality of product, it is more easy to be absorbed by organism metabolism, natural health, it is aided with Herba Menthae simultaneously, the nutritional labelings such as Herba Verbenae, give Herba Menthae clean mouthfeel, collaborative Rhizoma Acori Graminei, the compositions such as Medulla Junci, more health value, there is lung heat clearing pathogenic fire reducing, the effects such as brain-care, useful health.
Description
Technical field
The present invention relates to a kind of Herba Menthae Fructus Hordei Germinatus cake and preparation method thereof, belong to food processing technology field.
Background technology
Folium Camelliae sinensis has a long history cultural deposits, and Chinese tea culture is of long standing and well established.Along with developing rapidly of China's economy,
The raising of living standards of the people, people, while focusing on tea aroma, flavour, color and luster, also focus more on the profile of Folium Camelliae sinensis.Excellent
Refined profile sets off out the superior quality of Folium Camelliae sinensis, also makes the person of drinking tea obtain the enjoyment of U.S. during viewing and admiring.
The leaf of Folium Nelumbinis system Nymphaea plant lotus, it was exactly the plant of a kind of medicine-food two-purpose since ancient times, at 1991 11
The moon, the prison of defending of Ministry of Health of the People's Republic of China was sent out in (1991) No. 45 files, and it " is i.e. food that Folium Nelumbinis is put into the 2nd batch
Again medicine " list in.Modern pharmacological research prove Folium Nelumbinis there is multiple physiologically active, it contain carbohydrate, lipid,
The chemical compositions such as protein, polysaccharide, mineral, β-carotene, vitamin C, citric acid, tartaric acid, malic acid, oxalic acid, yellow
The various active material such as ketone and alkaloid, has lowering blood-fat and reducing weight, antioxidation and defying age, antibacterial, antiviral, suppression fatty liver etc.
Effect.The tea products made with Folium Nelumbinis, receives the welcome of consumers in general, especially without other raw material or interpolation
The pure natural Folium Nelumbinis tea product of agent, has catered to the propensity to consume of modern healthy beverage especially.
Pistil in Flos Nelumbinis, referred to as Stamen Nelumbinis, Stamen Nelumbinis sweet-puckery flavor is warm in nature, nontoxic.Take effect of its hemostasis with astringents, be used for treating
Haematemesis, epistaxis, metrorrhagia, have blood in stool；Take effect of its relieving restlessness that clears away heart-fire, be used for treating the disease such as deficiency-heat is unhappy, very thirsty；Take its logical kidney controlling nocturnal emission with astringent drugs
Effect of gas, be used for treating constipation, urinate red.
The preparation method of Folium Nelumbinis tea has much now, is summarized as follows: (1) is appropriate by fresh green Folium Nelumbinis, and chopping adds decocting in water
Boil and use for tea-drinking；(2) Folium Nelumbinis is shone dry grinding.Teabag is made after shining dry grinding；(3) fresh green Folium Nelumbinis is appropriate, chopping,
Add water boil to use for tea-drinking；(4) imitate tea-manufacturing technology, fresh green Folium Nelumbinis is completed, kneads, dries.Above-mentioned (1), (2), (3)
Etc. method because not completing, kneading operation, the defects such as Folium Nelumbinis tea has fragrance not enough, and bar rope is lax；(4) although method is killed
Blue or green, knead operation, but lack effective fried dry means, there is the defects such as bar rope is tight, graininess is the best.
The wheat germ powder of the application processing, uses the collaborative processed that completes of steam beating-far infrared, not only solves
Moisture ratio weight, also solves the defects such as the fragrance that Folium Nelumbinis bitter taste causes is the purest, soup color is bright not；Again through top-heating
Tea leaf vibration carding machine, the Folium Camelliae sinensis of infra-red radiation direct baking, tea fragrant upward adverse flow of QI, color and luster is emerald green, it is simple to shape, and profile winding up becomes
Round shape granule, bar rope tight knot, full grains circle weight, color and luster is emerald green, and not only meeting the person of drinking tea, to enjoy soup color green gorgeous bright, flavour
Dense alcohol, the elegant high long tea-drinking of fragrance is simultaneously, moreover it is possible in the enjoyment viewing and admiring process Sino-U.S..
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of Herba Menthae Fructus Hordei Germinatus cake and preparation method thereof.
For reaching above-mentioned purpose, the technical solution used in the present invention is as follows:
A kind of Herba Menthae Fructus Hordei Germinatus cake, is made up of the raw material of following weight parts:
Fructus Tritici aestivi 450-500, bran of Radix Et Rhizoma Fagopyri Tatarici 80-100, Semen Pisi sativi 30-50, Os Gallus domesticus 20-30, Kelp Powder 30-60, mentha leave 12-
20, Herba Verbenae 8-12, rice wine 20-30, tree Herba Astragali Sinici 15-20, Extract Carnis Bovis 2-4, Pedicellus et Pericarpium Trapae leaf 2-4, Radix Ophiopogonis 3-5, Rhizoma Acori Graminei 2-3,
Medulla Junci 2-3, Semen Tritici aestivi germ oil are appropriate.
The preparation method of described Herba Menthae Fructus Hordei Germinatus cake, comprises the following steps:
(1), bran of Radix Et Rhizoma Fagopyri Tatarici is embathed 1-2 hour in containing 0.02-0.04% Fructus Citri Limoniae aqueous acid, filtering means dehydration, put into micro-
Ripple baking oven, is dried to burnt odor at 180-190 DEG C, takes out spray and moistens above-mentioned aqueous citric acid solution, and infiltration uniformly, then is done through vacuum freezing
Dry, superfine grinding becomes powder, obtains tartary buckwheat bran corium farinosum；
(2), by Pedicellus et Pericarpium Trapae leaf, Radix Ophiopogonis, Rhizoma Acori Graminei, Medulla Junci co-grinding, a small amount of Chinese liquor is moistened in spray, overheated at 170-180 DEG C
Steam steams 10-15 minute, cold preservation 0.5-1 hour at-10 DEG C-0 DEG C, adds 5-8 times of water and extracts 1-2 hour at 90-95 DEG C,
Filter and remove residue, obtains lixiviating solution；
(3), by Os Gallus domesticus pick up miscellaneous cleaning, put into blanching 1-2 minute in boiling water, pull out and be broken into granule, put into microwave oven,
Toast out perfume (or spice) at 60-80 DEG C, add a small amount of rice vinegar spray profit uniformly, add the extremely boiling of 6-8 times of soak by water, add Extract Carnis Bovis stirring all
Even, it is milky white that slow fire boils decoction, and filter pressing is removed slag, and obtains chicken bone soup-stock as well as preparation method thereof；
(4), mentha leave, Herba Verbenae being picked up miscellaneous cleaning, be stranding into end, add rice wine, water proof steaming and decocting to thick cunning, vacuum freezing is done
Dry, superfine grinding becomes powder, obtains Herba Menthae powder；
(5), being sieved and washed totally by Semen Pisi sativi, it is well-done to put into boiling water boiling, and dehydration drains, and grinds to form mud, by clean for tree Herba Astragali Sinici washing,
Soaking 20-30 minute processed in 80-85 DEG C of water, dehydration drains, colloid mill pulping, equal with mashed peas, Kelp Powder, chicken bone soup-stock as well as preparation method thereof mix and blend
Even, stew to moisten at 60-80 DEG C to thick shape, through vacuum lyophilization, refined 200 mesh sieves, and obtained QINGXIANG powder；
(6), infiltrating Fructus Tritici aestivi containing in 0.02-0.04% Fructus Citri Limoniae aqueous acid, dehydration drains, and puts into microwave oven,
At 120-130 DEG C, bake out perfume (or spice), be ground to 120-200 mesh, add in the citric acid solution that pH is 4.0-4.5, add Semen Tritici aestivi
The 0.2-0.4% cellulase of germ flour weight, enzymolysis 2-3 hour at 48-60 DEG C, boils enzyme denaturing, lyophilization, refined
200 mesh sieves, obtain wheat germ powder；
(7), by wheat germ powder, tartary buckwheat bran corium farinosum, QINGXIANG powder mixing and stirring, add suitable quantity of water gelatinizing and pelletize, put into extraction
In liquid, the stewing steaming of infiltration is dry to receiving, and the distillers yeast of particle weight 0.2-0.5% is admixed in cooling, little at 28-38 DEG C of lower seal fermentation 8-12
Time, at 80-90 DEG C, microwave bakes dry perfume, ground 100 sieves, and Herba Menthae powder adds the water heating of the 20-30% of grounds travel body weight
To 60-80 DEG C, addition pulverizing is rubbed and is mixed uniformly, and compacting section uniformly sprays Semen Tritici aestivi germ oil, is baked to ripe perfume (or spice), to obtain final product.
Beneficial effects of the present invention is as follows:
Herba Menthae Fructus Hordei Germinatus cake prepared by the present invention, with Fructus Tritici aestivi as raw material, uses citric acid water logging system, the most anti-block of color fixative
Changing, microwave bakes energy rapid damage bioenzyme activity, eliminates raw taste, more modified by cellulase degradation, preferably preserves
The oxidation-resistant active ingredient of Fructus Hordei Germinatus, improves water soluble dietary fiber content, beneficially the performance of physiological function of diet fiber,
In conjunction with tartary buckwheat malt wheat bran trophic function composition, and by the granule after ripening is fermented, saccharifying and consume ripening
Starch in Li so that partial starch is because generating aminoacid, sugar, probiotics, and produces distinctive cellar for storing things perfume, improves the product of product
Matter, is more easy to be absorbed by organism metabolism, natural health, is aided with the nutritional labeling such as Herba Menthae, Herba Verbenae simultaneously, gives the salubrious mouth of Herba Menthae
Sense, the collaborative composition such as Rhizoma Acori Graminei, Medulla Junci, more health value, there is the effects such as lung heat clearing pathogenic fire reducing, brain-care, useful human body
Healthy.
Detailed description of the invention
A kind of Herba Menthae Fructus Hordei Germinatus cake, is made up of the raw material of following weight (jin):
Fructus Tritici aestivi 500, bran of Radix Et Rhizoma Fagopyri Tatarici 100, Semen Pisi sativi 50, Os Gallus domesticus 30, Kelp Powder 50, mentha leave 20, Herba Verbenae 12, rice wine 30,
Tree Herba Astragali Sinici 20, Extract Carnis Bovis 3, Pedicellus et Pericarpium Trapae leaf 4, Radix Ophiopogonis 5, Rhizoma Acori Graminei 3, Medulla Junci 3, Semen Tritici aestivi germ oil are appropriate.
The preparation method of described Herba Menthae Fructus Hordei Germinatus cake, comprises the following steps:
(1), bran of Radix Et Rhizoma Fagopyri Tatarici is embathed 2 hours in containing 0.03% Fructus Citri Limoniae aqueous acid, filtering means dehydration, puts into microwave oven,
Being dried to burnt odor at 190 DEG C, take out spray and moisten above-mentioned aqueous citric acid solution, infiltration is uniform, then through vacuum lyophilization, superfine grinding
Cheng Fen, obtains tartary buckwheat bran corium farinosum；
(2), by Pedicellus et Pericarpium Trapae leaf, Radix Ophiopogonis, Rhizoma Acori Graminei, Medulla Junci co-grinding, a small amount of Chinese liquor, superheated steam at 180 DEG C are moistened in spray
Steam 15 minutes, cold preservation 1 hour at-10 DEG C, add 8 times of water and extract 2 hours at 95 DEG C, filter and remove residue, obtain lixiviating solution；
(3), by Os Gallus domesticus pick up miscellaneous cleaning, put into blanching 2 minutes in boiling water, pull out and be broken into granule, put into microwave oven, at 80 DEG C
Under toast out perfume (or spice), add a small amount of rice vinegar spray profit uniformly, add 8 times of soak by water and stir to boiling, addition Extract Carnis Bovis, slow fire boils
Decoction is milky white, and filter pressing is removed slag, and obtains chicken bone soup-stock as well as preparation method thereof；
(4), mentha leave, Herba Verbenae being picked up miscellaneous cleaning, be stranding into end, add rice wine, water proof steaming and decocting to thick cunning, vacuum freezing is done
Dry, superfine grinding becomes powder, obtains Herba Menthae powder；
(5), being sieved and washed totally by Semen Pisi sativi, it is well-done to put into boiling water boiling, and dehydration drains, and grinds to form mud, by clean for tree Herba Astragali Sinici washing,
Leaching system 30 minutes in 85 DEG C of water, dehydration drains, colloid mill pulping, and mashed peas, Kelp Powder, chicken bone soup-stock as well as preparation method thereof mixing and stirring,
Stew to moisten at 80 DEG C to thick shape, through vacuum lyophilization, refined 200 mesh sieves, and obtained QINGXIANG powder；
(6), infiltrating Fructus Tritici aestivi containing in 0.03% Fructus Citri Limoniae aqueous acid, dehydration drains, and puts into microwave oven, 130
Bake out perfume (or spice) at DEG C, be ground to 200 mesh, add in the citric acid solution that pH is 4.5, add 0.3% fibre of wheat germ powder weight
Dimension element enzyme, enzymolysis 3 hours at 60 DEG C, boil enzyme denaturing, lyophilization, refined 200 mesh sieves, and obtained wheat germ powder；
(7), by wheat germ powder, tartary buckwheat bran corium farinosum, QINGXIANG powder mixing and stirring, add suitable quantity of water gelatinizing and pelletize, put into extraction
In liquid, the stewing extremely receipts of steaming of infiltration are dry, and the distillers yeast of particle weight 0.5% is admixed in cooling, ferments 12 hours at 38 DEG C of lower seals, at 80 DEG C
Lower microwave bakes dry perfume, ground 100 sieves, Herba Menthae powder is added grounds travel body weight 30% water be heated to 80 DEG C, add pulverizing
Rub and mix uniformly, compacting section, uniformly spray Semen Tritici aestivi germ oil, be baked to ripe perfume (or spice), to obtain final product.
Claims (2)
1. a Herba Menthae Fructus Hordei Germinatus cake, it is characterised in that be made up of the raw material of following weight parts:
Fructus Tritici aestivi 450-500, bran of Radix Et Rhizoma Fagopyri Tatarici 80-100, Semen Pisi sativi 30-50, Os Gallus domesticus 20-30, Kelp Powder 30-60, mentha leave 12-
20, Herba Verbenae 8-12, rice wine 20-30, tree Herba Astragali Sinici 15-20, Extract Carnis Bovis 2-4, Pedicellus et Pericarpium Trapae leaf 2-4, Radix Ophiopogonis 3-5, Rhizoma Acori Graminei 2-3,
Medulla Junci 2-3, Semen Tritici aestivi germ oil are appropriate.
2. the preparation method of a Herba Menthae Fructus Hordei Germinatus cake as claimed in claim 1, it is characterised in that comprise the following steps:
(1), bran of Radix Et Rhizoma Fagopyri Tatarici is embathed 1-2 hour in containing 0.02-0.04% Fructus Citri Limoniae aqueous acid, filtering means dehydration, put into micro-
Ripple baking oven, is dried to burnt odor at 180-190 DEG C, takes out spray and moistens above-mentioned aqueous citric acid solution, and infiltration uniformly, then is done through vacuum freezing
Dry, superfine grinding becomes powder, obtains tartary buckwheat bran corium farinosum；
(2), by Pedicellus et Pericarpium Trapae leaf, Radix Ophiopogonis, Rhizoma Acori Graminei, Medulla Junci co-grinding, a small amount of Chinese liquor is moistened in spray, overheated at 170-180 DEG C
Steam steams 10-15 minute, cold preservation 0.5-1 hour at-10 DEG C-0 DEG C, adds 5-8 times of water and extracts 1-2 hour at 90-95 DEG C,
Filter and remove residue, obtains lixiviating solution；
(3), by Os Gallus domesticus pick up miscellaneous cleaning, put into blanching 1-2 minute in boiling water, pull out and be broken into granule, put into microwave oven,
Toast out perfume (or spice) at 60-80 DEG C, add a small amount of rice vinegar spray profit uniformly, add the extremely boiling of 6-8 times of soak by water, add Extract Carnis Bovis stirring all
Even, it is milky white that slow fire boils decoction, and filter pressing is removed slag, and obtains chicken bone soup-stock as well as preparation method thereof；
(4), mentha leave, Herba Verbenae being picked up miscellaneous cleaning, be stranding into end, add rice wine, water proof steaming and decocting to thick cunning, vacuum freezing is done
Dry, superfine grinding becomes powder, obtains Herba Menthae powder；
(5), being sieved and washed totally by Semen Pisi sativi, it is well-done to put into boiling water boiling, and dehydration drains, and grinds to form mud, by clean for tree Herba Astragali Sinici washing,
Soaking 20-30 minute processed in 80-85 DEG C of water, dehydration drains, colloid mill pulping, equal with mashed peas, Kelp Powder, chicken bone soup-stock as well as preparation method thereof mix and blend
Even, stew to moisten at 60-80 DEG C to thick shape, through vacuum lyophilization, refined 200 mesh sieves, and obtained QINGXIANG powder；
(6), infiltrating Fructus Tritici aestivi containing in 0.02-0.04% Fructus Citri Limoniae aqueous acid, dehydration drains, and puts into microwave oven,
At 120-130 DEG C, bake out perfume (or spice), be ground to 120-200 mesh, add in the citric acid solution that pH is 4.0-4.5, add Semen Tritici aestivi
The 0.2-0.4% cellulase of germ flour weight, enzymolysis 2-3 hour at 48-60 DEG C, boils enzyme denaturing, lyophilization, refined
200 mesh sieves, obtain wheat germ powder；
(7), by wheat germ powder, tartary buckwheat bran corium farinosum, QINGXIANG powder mixing and stirring, add suitable quantity of water gelatinizing and pelletize, put into extraction
In liquid, the stewing steaming of infiltration is dry to receiving, and the distillers yeast of particle weight 0.2-0.5% is admixed in cooling, little at 28-38 DEG C of lower seal fermentation 8-12
Time, at 80-90 DEG C, microwave bakes dry perfume, ground 100 sieves, and Herba Menthae powder adds the water heating of the 20-30% of grounds travel body weight
To 60-80 DEG C, addition pulverizing is rubbed and is mixed uniformly, and compacting section uniformly sprays Semen Tritici aestivi germ oil, is baked to ripe perfume (or spice), to obtain final product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115349594A (en) * | 2022-08-29 | 2022-11-18 | 浙江赛然生物科技有限公司 | Preparation method and equipment of enzymatic buckwheat flour |
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| CN104351300A (en) * | 2014-11-26 | 2015-02-18 | 武汉亿维登科技发展有限公司 | Beautifying biscuit and preparation method thereof |
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Application publication date: 20161109 |