CN105361088A - Sheep placenta seasoning and preparation method thereof - Google Patents
Sheep placenta seasoning and preparation method thereof Download PDFInfo
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- CN105361088A CN105361088A CN201510809094.1A CN201510809094A CN105361088A CN 105361088 A CN105361088 A CN 105361088A CN 201510809094 A CN201510809094 A CN 201510809094A CN 105361088 A CN105361088 A CN 105361088A
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- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 description 2
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- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 2
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- 230000036449 good health Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Cosmetics (AREA)
Abstract
The invention relates to a sheep placenta seasoning, which is characterized by being prepared from the following components by weight: 400g of sheep placenta powder, 500g of platycodon grandiflorus powder, 100g of puffed wheat flour, 100g of Chrysanthemum coronarium powder, 100g of Japonica rice powder, 100g of fried sesame leaf powder, 50g of fried date pit powder, 50g of perilla seed powder, 50g of Schisandra chinensis powder, 30g of lotus leaf powder, 20g of chinese prickly ash powder, 50g of honey-fried licorice powder, 30g of alkalized cocoa powder, 40g of myrica rubra powder, 50g of cooked Pu'er tea powder, and 50g of fried pepper leaf powder. During preparation, the components can be mixed evenly so as to obtain the sheep placenta seasoning. The production process involved in the invention can fully extract the effective components of sheep placenta, maximumly preserves the active substances of sheep placenta and facilitates full absorption by the human body, the technology is advanced and rational, and the quality is controllable. The seasoning made by the method has rich nutrition and good taste.
Description
Technical field
The present invention relates to flavoring technical field, be specifically related to a kind of Goat Placenta flavoring and preparation method thereof.
Background technology
Have good health and a long life from ancient times to the present, continuity life, perpetual youth always is the pursuit that the mankind never abandon, and along with the material progress development of human society, scientific and technological level improves constantly, and more excites people and enjoys life, and explores the desire of life miracle.Delay senility thereupon, build up health, the functional food of beautifying face and moistering lotion arises at the historic moment, and have considerable economic worth.
China is an animal husbandry big country, have a large amount of Goat Placenta to produce every year, but most of Goat Placenta is not able to sufficient exploitation, causes the great wasting of resources.The value of the bioactivator extracted from a Goat Placenta is far longer than the value of a sheep itself, as carried out comprehensive development and utilization to Goat Placenta, not only can improve the income of local peasants and herdsmen, increase local finance tax revenue, also can improve China's commonwealth physical constitution, this will produce huge economic benefit and social benefit.
At present, domestic placenta based article mainly contains: placental peptide injection, Goat Placenta soft capsule, Goat Placenta capsule, Goat Placenta oral liquid, Goat Placenta shin moisturizer, Goat Placenta moisturizing and nourishing frost etc.
Goat Placenta is pharmaceutically acting on very wide, and it has enhanced machine body immunity function, regulate organism endocrine, maintain body normal function, strengthen body endurance, improve hematopoiesis function, skin maintenance, the magical effect such as delay senility.
Summary of the invention
It is high that technical problem to be solved by this invention is to provide a kind of nutrient content, the Goat Placenta flavoring that mouthfeel is good.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of Goat Placenta flavoring, is made up of the component of following weight: sheep placenta powder 400g, balloonflower powder 500g, extruded wheat powder 100g, crowndaisy chrysanthemum powder 100g, polished rice powder 100g, roasted sesame leaf powder 100g, stir-fry jujube core powder 50g, purple perilla seed powder 50g, Fructus Schisandrae Chinensis powder 50g, lotus leaf powder 30g, zanthoxylum powder 20g, honey-fried licorice root powder 50g, alkalize cocoa 30g, waxberry powder 40g, ripe Pu ' er tea powder 50g, stir-fry capsicum leaf powder 50g; During preparation, said components is mixed.Can be used as that charcoal is baked, poach, cold and dressed with sauce, stew soup, the seasoning matter of cooking etc., taste enriches, and is of high nutritive value.
The preparation method of above-mentioned sheep placenta powder is as follows:
(1) foreign material are removed after being sorted by fresh Goat Placenta, put into cleaning fluid or pure water cleans, keep the temperature of cleaning fluid at 35-45 DEG C, first soak 35-40 minute, then pull out after cleaning up and drain surface moisture to put into temperature be 6-8 DEG C, humidity is at least preserve more than 4 hours in the fresh-keeping warehouse of 78-82%;
(2) Goat Placenta in step (1) fresh-keeping warehouse is taken out, put into warm water to soak 10 minutes, then take out feeding tumbler and carry out tumbling process, vacuumized once every 5-8 minute during tumbling, exhaust tumbling 5-10 minute, then vacuum pumping after vacuum, circulation like this 2-4 time at every turn, make Goat Placenta can reach the effect of breathing massage in tumbling procedure, improve the activity of inner material;
While tumbling, add corn peptide 5g, curcumin 5g, white wine 20ml and soybean lecithin 50g by each placenta, play sterilizing effect;
(3) pulled out by the Goat Placenta in step (2) and put into stainless cylinder of steel, adding water in stainless steel heating tank covers Goat Placenta, is then closed by stainless steel heating tank, is heated to 75-80 DEG C, and keep 15-18 minute;
(4) Goat Placenta in step (3) is put into meat grinder, pulverize with the sieve plate of Φ 8-12mm, obtain the broken end of Goat Placenta;
(5) the broken end of Goat Placenta in step (4) is refrigerated 3-8 hour under the environment of 4-6 DEG C, then uninterrupted microwave process is carried out to the broken end of Goat Placenta, discontinuity treatment number of times is 4 ~ 10 times, and each break time is 40 seconds, and microwave treatment temperature is no more than 100 DEG C;
(6) the broken end of Goat Placenta after microwave treatment in step (5) is joined in pure water, and be heated to 45 DEG C, then add zytase and stir and maintain the temperature at 45 ~ 60 DEG C of lixiviates 2 ~ 4 hours, obtain extract;
Wherein the adding proportion of the broken end of Goat Placenta, zytase and pure water is add the broken last 0.6-0.7kg of Goat Placenta in every 1kg pure water, zytase 0.03kg;
(7) extract in step (6) is heated to 100 DEG C, keep 30 minutes, the multiplex vavuum pump of circulating water type is utilized to carry out vacuum filtration after cooling, obtain the feed liquid after suction filtration, spraying dry is carried out to feed liquid, collect dry thing, be crushed to and namely obtain Goat Placenta instant powder without larger reunion.
Above-mentioned spraying dry carries out under vacuum conditions, guarantees that active principle is not lost.
Above-mentioned cleaning fluid is formulated by the component of following weight: magnetized drinking water 500kg, tert-butyl alcohol 50kg, shitosan 0.5kg, saponin 0.3kg, white wine 2kg, watermelon polysaccharide 0.5kg, Cardia Salt 5kg, wheat oligopeptide 0.2kg, lutein ester 0.2kg, Honegsukle flower P.E 0.3kg, Caulis et Folium Brassicae capitatae 0.3kg, lilac water extract 0.3kg.
Preparation method disclosed by the invention, well solves the technical problem existing for sheep placenta extraction in prior art.Production technology overcomes single Physical, chemical method or enzyme process and all removes the halfway technical barrier of precipitation, modern food new technology and conventional method are combined, microwave and enzyme extractive technique are applied in sheep placenta production, effectively eliminate precipitation, ensure that the quality of product.The instant powder of preparation can directly be taken after mixing it with water, as health medicine; Also can be used for producing the products such as oral liquid, capsule, cosmetics.
The invention has the beneficial effects as follows: process of manufacture of the present invention fully can extract the active ingredient in Goat Placenta, the active material of Goat Placenta is maximized the retention, is convenient to again human body overall absorption, technique is advanced, reasonable, quality controllable.Adopt the condiment that said method is obtained, nutritious, mouthfeel is good.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of Goat Placenta flavoring, is made up of the component of following weight: sheep placenta powder 400g, balloonflower powder 500g, extruded wheat powder 100g, crowndaisy chrysanthemum powder 100g, polished rice powder 100g, roasted sesame leaf powder 100g, stir-fry jujube core powder 50g, purple perilla seed powder 50g, Fructus Schisandrae Chinensis powder 50g, lotus leaf powder 30g, zanthoxylum powder 20g, honey-fried licorice root powder 50g, alkalize cocoa 30g, waxberry powder 40g, ripe Pu ' er tea powder 50g, stir-fry capsicum leaf powder 50g; During preparation, said components is mixed.Can be used as that charcoal is baked, poach, cold and dressed with sauce, stew soup, the seasoning matter of cooking etc., taste enriches, and is of high nutritive value.
The preparation method of above-mentioned sheep placenta powder is as follows:
(1) foreign material are removed after being sorted by fresh Goat Placenta, put into cleaning fluid to clean, keep the temperature of cleaning fluid at 35-45 DEG C, first soak 35-40 minute, then pull out after cleaning up and drain surface moisture to put into temperature be 6-8 DEG C, humidity is at least preserve more than 4 hours in the fresh-keeping warehouse of 78-82%;
(2) Goat Placenta in step (1) fresh-keeping warehouse is taken out, put into warm water to soak 10 minutes, then take out feeding tumbler and carry out tumbling process, vacuumized once every 5-8 minute during tumbling, exhaust tumbling 5-10 minute, then vacuum pumping after vacuum, circulation like this 2-4 time at every turn, make Goat Placenta can reach the effect of breathing massage in tumbling procedure, improve the activity of inner material;
While tumbling, add corn peptide 5g, curcumin 5g, white wine 20ml and soybean lecithin 50g by each placenta, play sterilizing effect;
(3) pulled out by the Goat Placenta in step (2) and put into stainless cylinder of steel, adding water in stainless steel heating tank covers Goat Placenta, is then closed by stainless steel heating tank, is heated to 75-80 DEG C, and keep 15-18 minute;
(4) Goat Placenta in step (3) is put into meat grinder, pulverize with the sieve plate of Φ 8-12mm, obtain the broken end of Goat Placenta;
(5) the broken end of Goat Placenta in step (4) is refrigerated 3-8 hour under the environment of 4-6 DEG C, then uninterrupted microwave process is carried out to the broken end of Goat Placenta, discontinuity treatment number of times is 4 ~ 10 times, and each break time is 40 seconds, and microwave treatment temperature is no more than 100 DEG C;
(6) the broken end of Goat Placenta after microwave treatment in step (5) is joined in pure water, and be heated to 45 DEG C, then add zytase and stir and maintain the temperature at 45 ~ 60 DEG C of lixiviates 2 ~ 4 hours, obtain extract;
Wherein the adding proportion of the broken end of Goat Placenta, zytase and pure water is add the broken last 0.6-0.7kg of Goat Placenta in every 1kg pure water, zytase 0.03kg;
(7) extract in step (6) is heated to 100 DEG C, keep 30 minutes, the multiplex vavuum pump of circulating water type is utilized to carry out vacuum filtration after cooling, obtain the feed liquid after suction filtration, spraying dry is carried out to feed liquid, collect dry thing, be crushed to and namely obtain Goat Placenta instant powder without larger reunion.
Above-mentioned spraying dry carries out under vacuum conditions, guarantees that active principle is not lost.
Above-mentioned cleaning fluid is formulated by the component of following weight: magnetized drinking water 500kg, tert-butyl alcohol 50kg, shitosan 0.5kg, saponin 0.3kg, white wine 2kg, watermelon polysaccharide 0.5kg, Cardia Salt 5kg, wheat oligopeptide 0.2kg, lutein ester 0.2kg, Honegsukle flower P.E 0.3kg, Caulis et Folium Brassicae capitatae 0.3kg, lilac water extract 0.3kg.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a Goat Placenta flavoring, it is characterized in that, be made up of the component of following weight: sheep placenta powder 400g, balloonflower powder 500g, extruded wheat powder 100g, crowndaisy chrysanthemum powder 100g, polished rice powder 100g, roasted sesame leaf powder 100g, stir-fry jujube core powder 50g, purple perilla seed powder 50g, Fructus Schisandrae Chinensis powder 50g, lotus leaf powder 30g, zanthoxylum powder 20g, honey-fried licorice root powder 50g, alkalize cocoa 30g, waxberry powder 40g, ripe Pu ' er tea powder 50g, stir-fry capsicum leaf powder 50g; During preparation, said components is mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510809094.1A CN105361088A (en) | 2015-11-19 | 2015-11-19 | Sheep placenta seasoning and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510809094.1A CN105361088A (en) | 2015-11-19 | 2015-11-19 | Sheep placenta seasoning and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105641665A (en) * | 2016-03-15 | 2016-06-08 | 安徽省芬格欣生物药业有限公司 | Health-care capsule for resisting fatigue and enhancing physical quality and immunity |
| CN106259790A (en) * | 2016-08-29 | 2017-01-04 | 青河县梦园生态科技有限公司 | One breeding ass Placenta Hominis health-caring biscuit and preparation method thereof |
| JP7496199B2 (en) | 2019-11-19 | 2024-06-06 | ハウス食品グループ本社株式会社 | Edible composition and composition for suppressing reduction in spiciness or for enhancing spiciness |
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|---|---|---|---|---|
| CN1142949A (en) * | 1995-08-15 | 1997-02-19 | 内蒙古众康实业有限责任公司 | Frozen dry powder of sheep placenta |
| CN1415242A (en) * | 2002-09-18 | 2003-05-07 | 张正平 | Nourishing soup foodstuff containing sheep placenta and its preparation method |
| CN102485030A (en) * | 2010-12-05 | 2012-06-06 | 杜冰 | Method for preparing sheep placenta health care chafing dish base flavouring by using enzymatic hydrolysis |
| CN104770700A (en) * | 2015-04-20 | 2015-07-15 | 王永帮 | Special spicy and hot flavoring powder composition for bean jelly |
| CN104770738A (en) * | 2015-04-15 | 2015-07-15 | 威海御膳坊生物科技有限公司 | Sheep placenta freeze-dried powder compound preparation |
-
2015
- 2015-11-19 CN CN201510809094.1A patent/CN105361088A/en active Pending
Patent Citations (5)
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|---|---|---|---|---|
| CN1142949A (en) * | 1995-08-15 | 1997-02-19 | 内蒙古众康实业有限责任公司 | Frozen dry powder of sheep placenta |
| CN1415242A (en) * | 2002-09-18 | 2003-05-07 | 张正平 | Nourishing soup foodstuff containing sheep placenta and its preparation method |
| CN102485030A (en) * | 2010-12-05 | 2012-06-06 | 杜冰 | Method for preparing sheep placenta health care chafing dish base flavouring by using enzymatic hydrolysis |
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| CN104770700A (en) * | 2015-04-20 | 2015-07-15 | 王永帮 | Special spicy and hot flavoring powder composition for bean jelly |
Cited By (3)
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| CN105641665A (en) * | 2016-03-15 | 2016-06-08 | 安徽省芬格欣生物药业有限公司 | Health-care capsule for resisting fatigue and enhancing physical quality and immunity |
| CN106259790A (en) * | 2016-08-29 | 2017-01-04 | 青河县梦园生态科技有限公司 | One breeding ass Placenta Hominis health-caring biscuit and preparation method thereof |
| JP7496199B2 (en) | 2019-11-19 | 2024-06-06 | ハウス食品グループ本社株式会社 | Edible composition and composition for suppressing reduction in spiciness or for enhancing spiciness |
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