CN106071826A - A kind of manufacture method of Fructus Fragariae Ananssae rice tamale - Google Patents
A kind of manufacture method of Fructus Fragariae Ananssae rice tamale Download PDFInfo
- Publication number
- CN106071826A CN106071826A CN201610540273.4A CN201610540273A CN106071826A CN 106071826 A CN106071826 A CN 106071826A CN 201610540273 A CN201610540273 A CN 201610540273A CN 106071826 A CN106071826 A CN 106071826A
- Authority
- CN
- China
- Prior art keywords
- semen
- parts
- fragariae ananssae
- rice
- fructus fragariae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 38
- 235000009566 rice Nutrition 0.000 title claims abstract description 25
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 67
- 241000209094 Oryza Species 0.000 claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 12
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 12
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 9
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 5
- 239000000706 filtrate Substances 0.000 claims abstract description 5
- 230000014759 maintenance of location Effects 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 238000011017 operating method Methods 0.000 claims abstract description 3
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 5
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 3
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003292 glue Substances 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract 1
- 241000218628 Ginkgo Species 0.000 description 7
- 241000220223 Fragaria Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 2
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 2
- 229910052709 silver Inorganic materials 0.000 description 2
- 239000004332 silver Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses the manufacture method of a kind of Fructus Fragariae Ananssae rice tamale, including following operating procedure: after Semen Ormosiae Hosiei, Semen arachidis hypogaeae, Semen Ginkgo, Semen Nelumbinis being eluriated totally, boil respectively to thoroughly well cooked but not mushy, be filtered dry moisture standby；Fresh strawberry is broken into juice, filters with double gauze, take filtrate standby；Fructus Jujubae, Semen Sesami are eluriated clean, soak 15 20 minutes, are filtered dry moisture standby；Oryza glutinosa Fructus Fragariae Ananssae juice is mixed thoroughly, adds Semen Phaseoli, Semen arachidis hypogaeae, Semen Ginkgo, lotus seed kernel, Fructus Jujubae, Semen Sesami, white sugar, Mel by quality proportioning, pack by Rice dumpling leaf after stirring；Packaged Fructus Fragariae Ananssae rice tamale is put in pressure cooker, protecting the dipped rice tamale of specific retention, water opens rear timing 30 40 minutes.The rice tamale that the method makes, special mouthfeel, the aromatic thickness of rice-pudding, glittering and translucent, entrance is fragrant and sweet, glutinous and do not glue, long-term taking, spleen benefiting and stimulating the appetite, good for health.
Description
Technical field
The present invention relates to the manufacture method of a kind of Speciality Foods, the manufacture method of a kind of Fructus Fragariae Ananssae rice tamale.
Background technology
China is as traditional cuisines big country, and China's dish is of extensive knowledge and profound scholarship, of long standing and well established.Many foreigners Lai Zhong National Travel Agency
Trip, especially favor China cuisines.But, China's cuisines are appointed and are so being developed, and people also constantly explore exploitation in this field.
But, some minority areas in Guizhou, also have part not have the Speciality Foods of disclosed secret prescription handed down in the family from generation to generation to process
Method, the Speciality Foods of making have special mouthfeel and effect.
Summary of the invention
It is desirable to provide the manufacture method of a kind of Fructus Fragariae Ananssae rice tamale, including following operating procedure:
1) by quality proportioning preparation raw material:
100 parts of Oryza glutinosa, Semen Ormosiae Hosiei 20 30 parts, Semen arachidis hypogaeae 20 30 parts, Semen Ginkgo 5 10 parts, Fructus Jujubae 5 10 parts, Semen Nelumbinis 2
10 parts, Semen Sesami 36 parts, fresh strawberry 30 40 parts, white sugar 5 10 parts, Mel 25 parts；
2) Semen Ormosiae Hosiei, Semen arachidis hypogaeae, Semen Ginkgo, Semen Nelumbinis are eluriated clean after, soak 45 hours with clear water, boil respectively to ripe and not
Rotten, it is filtered dry moisture standby；
3) fresh strawberry is broken into juice, filter with double gauze, take filtrate standby；
4) Fructus Jujubae, Semen Sesami are eluriated clean, soak 15 20 minutes, are filtered dry moisture standby；
5) Oryza glutinosa Fructus Fragariae Ananssae juice is mixed thoroughly, quiet put 10 20 minutes, after allowing Oryza glutinosa fully absorb Fructus Fragariae Ananssae juice, add by quality proportioning
Semen Phaseoli, Semen arachidis hypogaeae, Semen Ginkgo, lotus seed kernel, Fructus Jujubae, Semen Sesami, white sugar, Mel, pack by Rice dumpling leaf after stirring；
6) packaged Fructus Fragariae Ananssae rice tamale being put in pressure cooker, protect the dipped rice tamale of specific retention, water is opened rear timing and 30 40 minutes is
Become.
The rice tamale that the method makes, special mouthfeel, the aromatic thickness of rice-pudding, glittering and translucent, entrance is fragrant and sweet, glutinous and do not glue, and takes for a long time
With, spleen benefiting and stimulating the appetite, good for health.
Detailed description of the invention
Embodiment 1
1) by quality proportioning preparation raw material:
10 kilograms of Oryza glutinosa, Semen Ormosiae Hosiei 2 kilograms, Semen arachidis hypogaeae 2 kilograms, Semen Ginkgo 1 kilogram, Fructus Jujubae 500 grams, 600 grams of Semen Nelumbinis, Semen Sesami
500 grams, fresh strawberry 3 kilograms, white sugar 500 grams, Mel 400 grams；
2) Semen Ormosiae Hosiei, Semen setariae Semen arachidis hypogaeae, Semen Ginkgo, Semen Nelumbinis are eluriated clean after, soak 4 hours with clear water, boil respectively to ripe and
The most rotten, it is filtered dry moisture standby；
3) fresh strawberry is beaten juice, filter with double gauze, take filtrate standby；
4) Fructus Jujubae, Semen Sesami are eluriated clean, soak 20 minutes, are filtered dry moisture standby；
5) Rice dumpling leaf wash clean is standby, and gets out meter Xin Cao or the cotton thread of binding；
6) Oryza glutinosa Fructus Fragariae Ananssae juice is mixed thoroughly, quiet put 20 minutes, after allowing Oryza glutinosa fully absorb Fructus Fragariae Ananssae juice, add Semen Phaseoli, Semen arachidis hypogaeae, silver
Semen Armeniacae Amarum, lotus seed kernel, Fructus Jujubae, Semen Sesami, white sugar, Mel, pack by Rice dumpling leaf after stirring；
7) packaged Fructus Fragariae Ananssae rice tamale being put as in pressure cooker, protect 6 centimetres of the dipped rice tamale of specific retention, water is opened rear timing and 30 minutes is
Become.
Can be bundled into according to hobby variously-shaped, note tying, prevent run-down.
Embodiment 2
1) by quality proportioning preparation raw material:
10 kilograms of Oryza glutinosa, Semen Ormosiae Hosiei 3 kilograms, Semen arachidis hypogaeae 2 kilograms, Semen Ginkgo 500 grams, Fructus Jujubae 800 grams, 600 grams of Semen Nelumbinis, Semen Sesami
500 grams, fresh strawberry 3.5 kilograms, white sugar 500 grams, Mel 400 grams；
2) Semen Ormosiae Hosiei, Semen setariae Semen arachidis hypogaeae, Semen Ginkgo, Semen Nelumbinis are eluriated clean after, soak 4 hours with clear water, boil respectively to ripe and
The most rotten, it is filtered dry moisture standby；
3) fresh strawberry is beaten juice, filter with double gauze, take filtrate standby；
4) Fructus Jujubae, Semen Sesami are eluriated clean, soak 20 minutes, are filtered dry moisture standby；
5) Rice dumpling leaf wash clean is standby, and gets out meter Xin Cao or the cotton thread of binding；
6) Oryza glutinosa Fructus Fragariae Ananssae juice is mixed thoroughly, quiet put 20 minutes, after allowing Oryza glutinosa fully absorb Fructus Fragariae Ananssae juice, add Semen Phaseoli, Semen arachidis hypogaeae, silver
Semen Armeniacae Amarum, lotus seed kernel, Fructus Jujubae, Semen Sesami, white sugar, Mel, pack by Rice dumpling leaf after stirring；
7) packaged Fructus Fragariae Ananssae rice tamale being put in pressure cooker, protect 6 centimetres of the dipped rice tamale of specific retention, water is opened rear timing and 30 minutes is
Become.
Claims (1)
1. the manufacture method of a Fructus Fragariae Ananssae rice tamale, it is characterised in that include following operating procedure:
1) by quality proportioning preparation raw material:
100 parts of Oryza glutinosa, Semen Ormosiae Hosiei 20 30 parts, Semen arachidis hypogaeae 20 30 parts, Semen Ginkgo 5 10 parts, Fructus Jujubae 5 10 parts, Semen Nelumbinis 2
10 parts, Semen Sesami 36 parts, fresh strawberry 30 40 parts, white sugar 5 10 parts, Mel 25 parts；
2) Semen Ormosiae Hosiei, Semen arachidis hypogaeae, Semen Ginkgo, Semen Nelumbinis are eluriated clean after, soak 45 hours with clear water, boil respectively to ripe and not
Rotten, it is filtered dry moisture standby；
3) fresh strawberry is broken into juice, filter with double gauze, take filtrate standby；
4) Fructus Jujubae, Semen Sesami are eluriated clean, soak 15 20 minutes, are filtered dry moisture standby；
5) Oryza glutinosa Fructus Fragariae Ananssae juice is mixed thoroughly, quiet put 10 20 minutes, after allowing Oryza glutinosa fully absorb Fructus Fragariae Ananssae juice, add by quality proportioning
Semen Phaseoli, Semen arachidis hypogaeae, Semen Ginkgo, lotus seed kernel, Fructus Jujubae, Semen Sesami, white sugar, Mel, pack by Rice dumpling leaf after stirring；
6) packaged Fructus Fragariae Ananssae rice tamale being put in pressure cooker, protect the dipped rice tamale of specific retention, water is opened rear timing and 30 40 minutes is
Become.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610540273.4A CN106071826A (en) | 2016-07-11 | 2016-07-11 | A kind of manufacture method of Fructus Fragariae Ananssae rice tamale |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610540273.4A CN106071826A (en) | 2016-07-11 | 2016-07-11 | A kind of manufacture method of Fructus Fragariae Ananssae rice tamale |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071826A true CN106071826A (en) | 2016-11-09 |
Family
ID=57212784
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610540273.4A Pending CN106071826A (en) | 2016-07-11 | 2016-07-11 | A kind of manufacture method of Fructus Fragariae Ananssae rice tamale |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106071826A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071827A (en) * | 2016-07-12 | 2016-11-09 | 凯里市富龙湾农业发展有限公司 | A kind of manufacture method of Fructus Fragariae Ananssae rice tamale |
| CN114391632A (en) * | 2022-01-27 | 2022-04-26 | 许道杰 | Method for making low-colloid low-fiber fresh fruit and vegetable rice dumplings |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609977A (en) * | 2013-11-22 | 2014-03-05 | 张霞 | Healthcare Zongzi containing Chinese herbal medicine formula and production process thereof |
| CN105285718A (en) * | 2015-09-16 | 2016-02-03 | 张美丽 | Crystal sugar and snow pear pyramid-shaped dumpling |
-
2016
- 2016-07-11 CN CN201610540273.4A patent/CN106071826A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609977A (en) * | 2013-11-22 | 2014-03-05 | 张霞 | Healthcare Zongzi containing Chinese herbal medicine formula and production process thereof |
| CN105285718A (en) * | 2015-09-16 | 2016-02-03 | 张美丽 | Crystal sugar and snow pear pyramid-shaped dumpling |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071827A (en) * | 2016-07-12 | 2016-11-09 | 凯里市富龙湾农业发展有限公司 | A kind of manufacture method of Fructus Fragariae Ananssae rice tamale |
| CN114391632A (en) * | 2022-01-27 | 2022-04-26 | 许道杰 | Method for making low-colloid low-fiber fresh fruit and vegetable rice dumplings |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |
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| WD01 | Invention patent application deemed withdrawn after publication |